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AAMI ST55 - TABLE-TOP STEAM STERILIZERS - FDA RECOGNIZED Organization: AAMI
Date: 2016-01-01
Description: NOTE—This standard is intended primarily for use by manufacturers in the performance and design qualification of table-top steam sterilizers that are intended for use in health care facilities.
NPFC - DI-MGMT-82139 - NAVAL AVIATION CYBER TABLE TOP (CTT) REPORT TEMPLATE Organization: NPFC
Date: 2017-07-26
Description: Use/relationship: This Data Delivery Item contains the format and content for the contractor to report results of the cyber table top analysis. This DID contains the format, content, and intended use information for the data product resulting from the work task.
DS/EN 1378 - FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: DS
Date: 1997-01-30
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations.
DS/EN 1377 - FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: DS
Date: 1997-01-30
Description: This European Standard specifies a method for the determination acesulfame K in solid table top sweetener preparations containing it.
DS/EN 1376 - FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: DS
Date: 1997-01-15
Description: This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin.
TSE - TS EN 1377 - FOOD STUFFS- DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS- SPECTROMETRIC METHOD Organization: TSE
Date: 1999-04-14
Description: This standard, specifies foodstuffs- Determination of acesulfamek in table top sweetener preparation spectrometric method.
TSE - TS EN 1378 - FOODSTUFFS- DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS- METHOD BY HPLC Organization: TSE
Date: 1999-04-14
Description: This standard, specifies a high performance liquidchromatography (HPLC) chromatography (HPLC) method for thedeterimination of asportame in table top sweetener preparations Bu standard, tatlandirici tabletlerde asportam tayin metodunukapsar.
NEN-EN 1376 - FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD Organization: NEN
Date: 1996-10-01
Description: Specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin.
NEN-EN 1378 - FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: NEN
Date: 1996-10-01
Description: Specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.
NEN-EN 1377 - FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP PREPARATIONS - SPECTROMETRIC METHOD Organization: NEN
Date: 1996-10-01
Description: Specifies a photometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. An inter-laboratory test has been carried out on sweetener tablets.
TSE - TS EN 1379 - FOODSTUFFS- DETERMINATION OF CYCLAMATE AND SACHARIN IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HPLC Organization: TSE
Date: 1999-04-14
Description: This standard specifies a high performance liquid chromatography(HPLC) method for the determination of sodium cyclomate andsaccharin in liquid table top sweetener preparations. It alsoallows the determination of sorbic acid in liquid table topsweetener preparations.
AAMI ST40 - TABLE-TOP DRY HEAT (HEATED AIR) STERILIZATION AND STERILITY ASSURANCE IN HEALTH CARE FACILITIES Organization: AAMI
Date: 2004-01-01
Description: These guidelines are intended to promote the assurance of sterility by identifying the special considerations that apply to this method of sterilization and by providing recommendations on the proper use of table-top dry heat sterilization processing equipment. This recommended practice also covers facility design considerations, personnel considerations, work practices, and other variables that affect sterility assurance.
NEN-EN 1379 - FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: NEN
Date: 1996-10-01
Description: Specifies a high performance liquid chromatograhpy (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations.
DS/EN 1379 - FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Organization: DS
Date: 1997-01-30
Description: This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations.
NAVY - MIL-D-18290 CANC NOTICE 1 - DRYER, CUT FILM TABLE TOP, PHOTOGRAPHIC Organization: NAVY
Date: 1966-06-22
NAVY - MIL-D-18290 - DRYER, CUT FILM TABLE TOP, PHOTOGRAPHIC Organization: NAVY
Date: 1955-01-26
NAVY - MIL-D-18290 (1) - DRYER, CUT FILM TABLE TOP, PHOTOGRAPHIC Organization: NAVY
Date: 1965-02-24
NPFC - L-T-41 - TABLE TOP ASSEMBLIES PLASTIC THERMOSETTING RESIN LAMINATE Organization: NPFC
NPFC - MIL-A-21366 - ADHESIVE, FOR BONDING PLASTIC TABLE TOP MATERIAL TO ALUMINIUM Organization: NPFC
NAVY - MIL-T-18048A - TOP, GALLEY TABLE Organization: NAVY
Date: 1963-10-29

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