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This test method covers the determination of the amount of moisture present in ordinary commercial and industrial samples of wool in all forms except grease wool, using the oven-drying technique. Formulas for calculating the moisture content (asreceived basis) and moisture regain...
1.1 This test method covers the determination of the amount of moisture present in ordinary commercial and industrial samples of wool in all forms except grease wool, using the oven-drying technique. 1.2 Formulas for calculating the moisture content (as-received basis) and moisture regain...
1.1 This test method covers the determination of the amount of moisture in cotton by oven-drying and is applicable to raw cotton, cotton stock in process, and cotton waste. 1.2 This test method may also, by agreement, be used for determining moisture in blends of cotton with other fibers. 1...
1.1 This test method covers the determination of the amount of moisture present in ordinary commercial and industrial samples of wool in all forms except grease wool, using the oven-drying technique. 1.2 Formulas for calculating the moisture content (as-received basis) and moisture regain...
1.1 This test method covers the determination of the amount of moisture present in ordinary commercial and industrial samples of wool in all forms except grease wool, using the oven-drying technique. 1.2 Formulas for calculating the moisture content (as-received basis) and moisture regain...
This test method covers the determination of the amount of moisture in cotton by oven-drying and is applicable to raw cotton, cotton stock in process, and cotton waste. This test method may also, by agreement, be used for determining moisture in blends of cotton with other fibers. This test...
1.1 This test method covers the determination of the amount of moisture in cotton by oven-drying and is applicable to raw cotton, cotton stock in process, and cotton waste. 1.2 This test method may also, by agreement, be used for determining moisture in blends of cotton with other fibers. 1...
1.1 This test method covers the determination of the amount of moisture in cotton by oven-drying and is applicable to raw cotton, cotton stock in process, and cotton waste. 1.2 This test method may also, by agreement, be used for determining moisture in blends of cotton with other fibers. 1...
1.1 This test method covers the determination of the amount of moisture in cotton by oven-drying and is applicable to raw cotton, cotton stock in process, and cotton waste. 1.2 This test method may also, by agreement, be used for determining moisture in blends of cotton with other fibers. 1...
This European Standard deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This European Standard deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V.
This clause of Part 1 is replaced by the following. This International Standard deals with: • the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral...
1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information...
This European Standard deals with all significant hazards, hazardous situations and hazardous events relevant to ovens and dryers in which flammable substances are released by evaporation from and curing of coating materials. The specific significant risks related to the use of this...
This European Standard deals with all significant hazards, hazardous situations and hazardous events relevant to ovens and dryers in which flammable substances are released by evaporation from and curing of coating materials. The specific significant risks related to the use of this...
This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. Convection ovens covered by this specification are...
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens. 1.2 The values stated in inch-pound units are to be regarded as standard. The...
This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. Convection ovens covered by this specification are...
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens. 1.2 The values stated in inch-pound units are to be regarded as standard. The...
1.1 This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes. The test method is also applicable to convection...
