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ASTM International - ASTM F1495-20

Standard Specification for Combination Oven Electric or Gas Fired

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Organization: ASTM International
Publication Date: 1 September 2020
Status: active
Page Count: 6
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

abstract:

This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens... View More

Document History

ASTM F1495-20
September 1, 2020
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and...
June 1, 2014
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and...
January 1, 2014
Standard Specification for Combination Oven Electric or Gas Fired
This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable...
September 1, 2005
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and...
November 10, 1999
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens. 1.2 The values stated in inch-pound...
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