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ASTM International - ASTM F1495-14

Standard Specification for Combination Oven Electric or Gas Fired

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Organization: ASTM International
Publication Date: 1 January 2014
Status: inactive
Page Count: 6
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
abstract:

This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens... View More

Document History

September 1, 2020
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and...
June 1, 2014
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and...
ASTM F1495-14
January 1, 2014
Standard Specification for Combination Oven Electric or Gas Fired
This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable...
September 1, 2005
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and...
November 10, 1999
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens. 1.2 The values stated in inch-pound...
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