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ASTM International - ASTM F1495-99

Standard Specification for Combination Oven Electric or Gas Fired

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Organization: ASTM International
Publication Date: 10 November 1999
Status: inactive
Page Count: 5
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

September 1, 2020
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and...
June 1, 2014
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and...
January 1, 2014
Standard Specification for Combination Oven Electric or Gas Fired
This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable...
September 1, 2005
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and...
ASTM F1495-99
November 10, 1999
Standard Specification for Combination Oven Electric or Gas Fired
1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens. 1.2 The values stated in inch-pound...
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