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This document specifies a method for the determination of moisture in a general analysis sample by drying the sample in an oven. This method is suitable for use for general analysis samples in accordance with CEN/TS 15414‑1[3][1]. It is applicable to all solid recovered fuels. If solid...
This document describes the method of determining the total moisture content of a test sample of solid biofuels by drying in an oven and is used when the highest precision is not needed, e.g. for routine production control on site. The method described in ISO 18134 (all parts) is applicable...
1.1 This test method covers the determination of tensile properties of monofilament, multifilament, and spun yarns, either single, plied, or cabled with the exception of yarns that stretch more than 5.0?% when tension is increased from 0.05 to 1.0 cN/tex [0.5 to 1.0 gf/tex]. 1.2 This test method...
This test method details the standard procedures for the determination of the bond and cohesion of one-part elastomeric solvent release-type sealants after high- and low-temperature aging. The materials and apparatuses needed for this test procedure are an extension machine, a forced-draft type...
This practice covers the determination of the total amount of water (free and bound) in raw and lint cotton at moisture equilibrium from conditioning in the standard atmosphere for testing textiles. NOTE 1-For other methods of determination of moisture in lint cotton that do not specify...
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens. 1.2 The values stated in inch-pound units are to be regarded as standard. The...
1.1 This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes. The test method is also applicable to convection...
This specification covers four types of joint and crack sealants of the hot applied type intended for use in sealing joints and cracks in Portland cement concrete and asphaltic concrete pavements. However, this specification does not address the properties required of sealants for use in areas of...
This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes. The test method is also applicable to convection...
This specification covers joint and crack sealants of the hot applied, jet fuel resistant type intended for use in sealing joints and cracks in Portland cement concrete in areas that are subject to fuel spillage. Three types of joint sealants are presented: type I - joint sealant which is resilient...
5.1 Thermogravimetry provides a rapid method for the determination of the temperature-decompos
4.1 Relative density (specific gravity) is the characteristic generally used for calculation of the volume occupied by the aggregate in various mixtures containing aggregate, including portland cement concrete, bituminous concrete, and other mixtures that are proportioned or analyzed on an absolute...
This specification covers vitrified clay pipe and fitting materials and pipe joint assemblies test requirements for compression joints. Sealing elements shall be compressed and bounded between bearing surfaces to assure watertight integrity. Materials and manufacture, such as rubber ring-sealing...
This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens. The values stated in inch-pound units are to be regarded as standard. The values...
This specification covers two types of cold applied, single component, chemically curing silicone sealants that are based on polymers of polysiloxane structures, and are intended for use in sealing joints and cracks in Portland cement concrete highway and airfield pavements. This specification does...
This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks. These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch...
Note: Nothing in this standard supercedes applicable laws and regulations. Note: In the event of conflict between the English and domestic language, the English language shall take precedence. Purpose/Material Description. This standard is intended to cover the material and performance requirements...
1.1 Two test methods are provided to give a qualitative indication of the natural dispersive characteristics of clayey soils: Method A and Method B. 1.1.1 Method A-Procedure for Natural Soil Crumbs described in 10.1. 1.1.2 Method B-Procedure for Remolded Soil Crumbs described in 10.2. 1.2 The crumb...
This part of IEC 60335 deals with the safety of microwave ovens for household and similar use, their rated voltage being not more than 250 V. This standard also deals with combination microwave ovens, for which Annex AA is applicable. This standard also deals with microwave...
