ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
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| Organization: | ISO |
| Publication Date: | 1 June 2017 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage such as animal faeces, dust, and swabs.
Document History
January 1, 2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method AMENDMENT 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
A description is not available for this item.
ISO 10272-1
June 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
— products intended for human consumption,
— products...
January 15, 2006
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
A description is not available for this item.