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DIN EN ISO 10272-1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

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Organization: DIN
Publication Date: 1 September 2017
Status: active
Page Count: 34
ICS Code (Food microbiology): 07.100.30
scope:

This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

Document History

DIN EN ISO 10272-1
July 1, 2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
A description is not available for this item.
DIN EN ISO 10272-1/A1
December 1, 2021
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1 (ISO 10272-1:2017/DAM 1:2021); German and English version EN ISO 10272-1:2017/prA1:2021
A description is not available for this item.
DIN EN ISO 10272-1
September 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to — products intended for human consumption, — products...
DIN EN ISO 10272-1
April 1, 2006
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
A description is not available for this item.

References

This document references:
DIN EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
Published by DIN on September 1, 2014
This International Standard gives general requirements and guidance/options intended for three main uses: - implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO 10272-2 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Published by ISO on June 1, 2017
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, —...
This document references:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
This document references:
ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques
Published by ISO on March 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document references:
ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Published by ISO on June 15, 2016
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of...
This document references:
ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
Published by ISO on August 15, 2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
This document is referenced by:
DIN EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
Published by DIN on October 1, 2020
A description is not available for this item.
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