UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

DIN EN ISO 17932

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

active, Most Current
Buy Now
Organization: DIN
Publication Date: 1 December 2011
Status: active
Page Count: 15
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Document History

DIN EN ISO 17932
December 1, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
DIN EN ISO 17932
October 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
A description is not available for this item.

References

This document references:
DIN EN ISO 661 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Published by DIN on November 1, 2005
A description is not available for this item.
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
ISO 1042 - Laboratory Glassware - One-Mark Volumetric Flasks
Published by ISO on July 1, 1998
This International Standard specifies requirements for an internationally acceptable series of one-mark volumetric flasks, suitable for general laboratory purposes. The specifications in this...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
DIN EN ISO 5555 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014) (includes Amendment :2014)
Published by DIN on October 1, 2014
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
View Less
View All

Related Products

Searching for related products...

Advertisement