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ISO 21983

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

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Organization: ISO
Publication Date: 1 November 2019
Status: active
Page Count: 14
ICS Code (Spices and condiments): 67.220.10
scope:

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

Document History

ISO 21983
November 1, 2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

References

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