ISO 3632-1
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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| Organization: | ISO |
| Publication Date: | 1 September 2011 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
a) filaments and cut filaments;
b) powder.
NOTE The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
Document History
ISO 3632-1
September 1, 2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
a) filaments and cut...
January 1, 1993
Saffron (Crocus Sativus Linnaeus) - Part 1: Specification
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