ISO 21983
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
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| Organization: | ISO |
| Publication Date: | 1 November 2019 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
Document History
ISO 21983
November 1, 2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.