ISO 3632-2
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
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| Organization: | ISO |
| Publication Date: | 1 October 2010 |
| Status: | active |
| Page Count: | 42 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron:
a) filaments and cut filaments;
b) powder.
Document History
ISO 3632-2
October 1, 2010
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron:
a) filaments and cut filaments;
b) powder.
January 1, 1993
Saffron (Crocus Sativus Linnaeus) - Part 2: Test Methods
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