ISO 3632-1
Saffron (Crocus Sativus Linnaeus) - Part 1: Specification
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| Organization: | ISO |
| Publication Date: | 1 January 1993 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
September 1, 2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms:
a) filaments and cut...
ISO 3632-1
January 1, 1993
Saffron (Crocus Sativus Linnaeus) - Part 1: Specification
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