ISO 21543
Milk and milk products — Guidelines for the application of near infrared spectrometry
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| Organization: | ISO |
| Publication Date: | 1 October 2020 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Document History
ISO 21543
October 1, 2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and...
September 1, 2006
Milk products Guidelines for the application of near infrared spectrometry
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