SNV - SN EN 4855-02
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 August 2020 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Passenger and cabin equipment): | 49.095 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
Document History
SN EN 4855-02
August 1, 2020
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation...