BSI - BS EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 May 2023 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN 15634-5
May 31, 2023
Foodstuffs - Detection of food allergens by molecular biological methods Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
A description is not available for this item.
July 31, 2016
Foodstuffs - Detection of food allergens by molecular biological methods Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
A description is not available for this item.