NEN-ISO 9232/A1
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2023 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NEN-ISO 9232/A1
July 1, 2023
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents
A description is not available for this item.
February 1, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is...