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ISO 3093 FRENCH

Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten

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Organization: ISO
Publication Date: 15 December 2009
Status: active
Page Count: 20
ICS Code (Cereals, pulses and derived products): 67.060

Document History

ISO 3093 FRENCH
December 15, 2009
Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten
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References

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