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ISO 13720 FRENCH

Viande et produits à base de viande - Dénombrement des Pseudomonas spp. présomptifs

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Organization: ISO
Publication Date: 15 August 2010
Status: active
Page Count: 12
ICS Code (Meat and meat products): 67.120.10
ICS Code (Food microbiology): 07.100.30

Document History

ISO 13720 FRENCH
August 15, 2010
Viande et produits à base de viande - Dénombrement des Pseudomonas spp. présomptifs
A description is not available for this item.

References

This document references:
ISO 835 - Laboratory glassware — Graduated pipettes
Published by ISO on April 1, 2007
This part of ISO 834 specifies a test method for determining the fire resistance of various elements of construction when subjected to standard fire exposure conditions. The test data thus obtained...
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ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 8655-2 - Piston-Operated Volumetric Apparatus - Part 2: Piston Pipettes
Published by ISO on September 15, 2002
This part of ISO 8655 specifies — metrological requirements, — maximum permissible errors, — requirements for marking and — information to be provided for users, for air-displacement (type A) and...
This document is referenced by:
ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Published by ISO on May 15, 2014
This International Standard defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis...
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