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BSI - BS PD CEN ISO/TS 13136

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

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Organization: BSI
Publication Date: 30 November 2012
Status: active
Page Count: 32
ICS Code (Food microbiology): 07.100.30

Document History

BS PD CEN ISO/TS 13136
November 30, 2012
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
A description is not available for this item.

References

This document references:
ISO 7550 - Laboratory Glassware - Disposable Micropipettes
Published by ISO on January 1, 1985
A description is not available for this item.
This document references:
BS EN ISO 20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
BS EN ISO 20838 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Published by BSI on April 28, 2006
A description is not available for this item.
This document references:
BS EN ISO 22174 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Published by BSI on March 24, 2005
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by ISO on June 15, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
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