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BSI - BS ISO 9232

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

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Organization: BSI
Publication Date: 7 February 2003
Status: active
Page Count: 26
ICS Code (Other milk products): 67.100.99
ICS Code (Food microbiology): 07.100.30

Document History

BS ISO 9232
February 7, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
A description is not available for this item.

References

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