ISO 9232
Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus)
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| Organization: | ISO |
| Publication Date: | 1 February 2003 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
July 1, 2023
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) AMENDMENT 1: Inclusion of performance testing of culture media and reagents
A description is not available for this item.
ISO 9232
February 1, 2003
Yogurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus)
A description is not available for this item.