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ISO 8262-2

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

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Organization: ISO
Publication Date: 15 September 2005
Status: active
Page Count: 16
ICS Code (Milk and milk products in general): 67.100.01

Document History

ISO 8262-2
September 15, 2005
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
A description is not available for this item.
January 1, 1987
Milk Products and Milk-Based Foods - Determination of Fat Content by the Weibull-Berntrop Gravimetric Method (Reference Method) - Part 2: Edible Ices and Ice-Mixes First Edition
A description is not available for this item.

References

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