BSI - BS 684-1.17
Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.17: Flashpoint Limit Test Using Pensky-Martens Closed-Cup Flash Tester
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| Organization: | BSI |
| Publication Date: | 15 September 1998 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
BS 684-1.17
September 15, 1998
Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.17: Flashpoint Limit Test Using Pensky-Martens Closed-Cup Flash Tester
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