ISO 6611
Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C
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| Organization: | ISO |
| Publication Date: | 15 October 2004 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
ISO 6611
October 15, 2004
Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C
A description is not available for this item.
February 1, 1992
Milk and Milk Products - Enumeration of Colony-Forming Units of Yeasts and/or Moulds - Colony-Count Technique at 25 Degrees C
A description is not available for this item.