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BSI - BS EN ISO 11816-2

Milk and milk products — Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese

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Organization: BSI
Publication Date: 30 September 2016
Status: active
Page Count: 26
ICS Code (Cheese): 67.100.30

Document History

BS EN ISO 11816-2
January 31, 2024
Milk and milk products - Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
September 30, 2016
Milk and milk products — Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
February 26, 2003
COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
February 26, 2003
Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
A description is not available for this item.

References

This document references:
ISO 11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Published by ISO on November 1, 2013
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed...
This document references:
ISO 7076-1 - Fire protection - Foam fire extinguishing systems - Part 1: Foam proportioning equipment
Published by ISO on May 15, 2012
This International Standard specifies requirements and test methods for foam proportioning equipment of fixed foam extinguishing systems for indoor or outdoor use or both.
This document references:
ISO 11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Published by ISO on November 1, 2013
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
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