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BSI - BS EN ISO 11816-2

COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese

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Organization: BSI
Publication Date: 26 February 2003
Status: inactive
Page Count: 18
ICS Code (Cheese): 67.100.30

Document History

BS EN ISO 11816-2
January 31, 2024
Milk and milk products - Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
September 30, 2016
Milk and milk products — Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
February 26, 2003
COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
February 26, 2003
Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS EN ISO 707 - Milk and milk products - Guidance on sampling
Published by BSI on November 30, 2008
A description is not available for this item.
This document references:
EN ISO 11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Published by CEN on January 1, 2024
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document is referenced by:
BS EN ISO 22160 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
Published by BSI on May 31, 2007
A description is not available for this item.
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