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BSI - BS EN ISO 11816-2

Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese

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Organization: BSI
Publication Date: 26 February 2003
Status: inactive
Page Count: 18
ICS Code (Cheese): 67.100.30

Document History

BS EN ISO 11816-2
January 31, 2024
Milk and milk products - Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
September 30, 2016
Milk and milk products — Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
February 26, 2003
COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
A description is not available for this item.
BS EN ISO 11816-2
February 26, 2003
Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
A description is not available for this item.

References

This document references:
ISO 707 - Milk and milk products — Guidance on sampling
Published by ISO on August 15, 2008
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling. NOTE See...
This document references:
EN ISO 11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Published by CEN on January 1, 2024
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and...
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
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