ISO 34101-2
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
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| Organization: | ISO |
| Publication Date: | 1 May 2019 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Cocoa): | 67.140.30 |
scope:
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Document History
ISO 34101-2
May 1, 2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE...