DS/EN ISO 11816-2
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
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| Organization: | DS |
| Publication Date: | 7 September 2016 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Cheese): | 67.100.30 |
scope:
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
Document History
DS/EN ISO 11816-2
September 7, 2016
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
April 25, 2003
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Flourometric method for cheese
This standard specifies a flourometric method for the determination of alkaline phosphatase activity in cheese. This method is applicable to soft cheeses and semi-hard cheeses for distinguishing raw...
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/FDIS 11816-2:2016)
This part of ISO 11816 | IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014)
This part of ISO 11816 | IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...