DS/EN ISO 11816-2
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Flourometric method for cheese
inactive
| Organization: | DS |
| Publication Date: | 25 April 2003 |
| Status: | inactive |
| Page Count: | 19 |
| ICS Code (Cheese): | 67.100.30 |
scope:
This standard specifies a flourometric method for the determination of alkaline phosphatase activity in cheese. This method is applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produced with pasteurized milk, provided that the mould is only on the surface and not also in the inner part (e.g. blue-veined cheeses).
Document History
September 7, 2016
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
DS/EN ISO 11816-2
April 25, 2003
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Flourometric method for cheese
This standard specifies a flourometric method for the determination of alkaline phosphatase activity in cheese. This method is applicable to soft cheeses and semi-hard cheeses for distinguishing raw...
Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/FDIS 11816-2:2016)
This part of ISO 11816 | IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014)
This part of ISO 11816 | IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses,...
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