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GOST 31701

Food products. Method for determination of artificial colours in spices presence

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Organization: GOST
Publication Date: 1 January 2012
Status: active
Page Count: 13
ICS Code (Spices and condiments): 67.220.10

Document History

GOST 31701
January 1, 2012
Food products. Method for determination of artificial colours in spices presence
A description is not available for this item.
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