Standards Library

1-500 of 13,415 results for "Food and Beverage"

NF ISO 6689-1
Title: Equipment for harvesting - Combines and functional components - Part 1 : vocabulary
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 1672-2:1997
Title: Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Organization: SN
Year: 1997
Status: Inactive
NF EN 1379
Title: Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
Organization: AFNOR
Year: 1996
Status: Active
NS 2833:1986
Title: Swede (Rutabaga)
Organization: SN
Year: 1986
Status: Inactive
SN EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: SNV
Year: 2004
Status: Active
DIN 10502-4
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
Organization: DIN
Year: 2000
Status: Inactive
DIN V ENV 12141
Title: Frucht- und Gemuesesaefte - Bestimmung des Verhaeltnisses der stabilen Sauerstoff-Isotope (<sup>18</sup>O/<sup>16</sup>O) im Wasseranteil von Fruchtsaeften - Verfahren unter Verwendung der Isotopen...
Organization: DIN
Year: 1996
Status: Inactive
DIN EN 12396-1
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Organization: DIN
Year: 1998
Status: Active
DS/EN ISO 5509
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
Organization: DS
Year: 2000
Status: Inactive
SN EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: SNV
Year: 2005
Status: Active
NS 2836:1986
Title: Radish
Organization: SN
Year: 1986
Status: Inactive
NS 2826:1999
Title: Vegetables - Celeriac (Rooted celery) - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN 1786
Title: Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
Organization: AFNOR
Year: 1997
Status: Active
NS-EN 12267:2003
Title: Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
NF ISO 959-2
Title: Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper.
Organization: AFNOR
Year: 1998
Status: Active
NF ISO 6656
Title: Animal and vegetable fats and oils - Determination of polyethylene-type polymers
Organization: AFNOR
Year: 2003
Status: Active
NS-EN ISO 11213:1995
Title: Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
Organization: SN
Year: 1995
Status: Active
NF EN ISO 9289
Title: Oilseed residues. Determination of free residual hexane.
Organization: AFNOR
Year: 1995
Status: Active
NF ISO 8967
Title: Dried milk and dried milk products - DActermination of bulk density
Organization: AFNOR
Year: 2006
Status: Active
DIN EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
Organization: DIN
Year: 2004
Status: Active
SN EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
NS-EN 706:1996
Title: Agricultural machinery - Vine shoot tipping machines - Safety
Organization: SN
Year: 1997
Status: Inactive
DIN ISO 8909-1
Title: Agricultural machinery and tractors - Forage harvesters - Part 1: Vocabulary (ISO 8909-1:1994)
Organization: DIN
Year: 2000
Status: Inactive
NS-EN ISO 22174:2005
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Organization: SN
Year: 2005
Status: Active
DIN EN ISO 9289
Title: Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
Organization: DIN
Year: 1995
Status: Active
SN EN 1988-2
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Organization: SNV
Year: 1998
Status: Active
NS-EN 12014-2:1997
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: SN
Year: 1997
Status: Inactive
NF EN 12146
Title: Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 14110:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
Organization: SN
Year: 2003
Status: Active
SN EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: SNV
Year: 2004
Status: Active
NF ISO 11866-1
Title: Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1 : most probable number technique using 4-methylumbelliferyl-Beta-D-glucuronide (MUG)
Organization: AFNOR
Year: 2006
Status: Active
DIN EN 12134
Title: Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Organization: DIN
Year: 1997
Status: Active
DIN EN 12396-2
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Organization: DIN
Year: 1998
Status: Active
DS/ISO 3339-0
Title: Tractors and machinery for agriculture and forestry - Classification and terminology - Part 0: Classification system and classification
Organization: DS
Year: 1987
Status: Inactive
NF EN ISO 15788-1
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method)
Organization: AFNOR
Year: 2001
Status: Active
NF EN ISO 5378
Title: Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
Organization: AFNOR
Year: 1994
Status: Active
SN EN 15055
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: SNV
Year: 2006
Status: Active
NS-EN 13401:1999
Title: Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)
Organization: SN
Year: 1999
Status: Inactive
NS-EN ISO 660:1999/A1:2005
Title: Amendment A1 - Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Organization: SN
Year: 2005
Status: Inactive
NS-EN ISO 6888-2:1999
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit...
Organization: SN
Year: 1999
Status: Active
DIN 10777-2
Title: Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
Organization: DIN
Year: 2000
Status: Inactive
NS 2847:1986
Title: Sweet corn
Organization: SN
Year: 1986
Status: Inactive
NS-EN ISO 3188:1994
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
Organization: SN
Year: 1994
Status: Active
NF EN 1134
Title: Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
Organization: AFNOR
Year: 1994
Status: Active
(EC) NO 1049/97
Title: Council Regulation Amending Regulation (EC) No 3069/95 Establishing a European Community Observer Scheme Applicable to Community Fishing Vessels Operating in the Regulatory Area of the Northwest At...
Organization: EU
Year: 1997
Status: Active
BS 684-2.37
Title: Animal and Vegetable Fats and Oils Determination of Residual Technical Hexane Content
Organization: BSI
Year: 1993
Status: Inactive
NF EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: AFNOR
Year: 2004
Status: Active
SN EN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: SNV
Year: 2002
Status: Inactive
NF ISO 6754
Title: Dried thyme ({Thymus} vulgaris L.). Specification.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 12571:1998
Title: Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Organization: SN
Year: 1999
Status: Active
SN EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: SNV
Year: 2003
Status: Active
SN EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: SNV
Year: 2005
Status: Active
NF ISO 3976
Title: Milk fat - Determination of peroxide value
Organization: AFNOR
Year: 2006
Status: Active
CEN/TS 13130-15
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3- butadiene in food simulants
Organization: CEN
Year: 2005
Status: Active
SN EN 13188/AC
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
SN EN ISO 5555
Title: Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Organization: SNV
Year: 2001
Status: Active
DIN 10463
Title: Determination of non-fat solids content of butter; routine method
Organization: DIN
Year: 1990
Status: Active
91/498/EEC
Title: Council Directive on the Conditions for Granting Temporary and Limited Derogations from Specific Community Health Rules on the Production and Marketing of Fresh Meat
Organization: EU
Year: 1991
Status: Active
DS/EN ISO 8261
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Organization: DS
Year: 2001
Status: Inactive
NF EN ISO 9832
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content
Organization: AFNOR
Year: 2003
Status: Active
NS-EN ISO 11214:1996
Title: Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
Organization: SN
Year: 1996
Status: Active
NS 2838:1999
Title: Vegetables - Onion - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
81/432/EEC
Title: Commission Directive Laying Down the Community Method of Analysis for the Official Control of Vinyl Chloride Released by Materials and Articles into Foodstuffs
Organization: EU
Year: 1981
Status: Active
NF EN 1388-2
Title: Materials and articles in contact with foodstuffs. Silicate surfaces. Part 2 : determination of the release of lead and cadmium from silicate surface other than ceramic ware.
Organization: AFNOR
Year: 1996
Status: Active
CEN/TS 13130-16
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: CEN
Year: 2005
Status: Active
NF ISO 10540-3
Title: Animal and vegetable fats and oils - Determination of phosphorus content - Part 3 : method using inductively coupled plasma (ICP) optical emission spectrometry
Organization: AFNOR
Year: 2003
Status: Active
NS 2849:1999
Title: Vegetables - Chinese cabbage - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
DIN 10970
Title: Sensory analysis - Time intensity test
Organization: DIN
Year: 2002
Status: Active
NS-EN ISO 1666:1997
Title: Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Organization: SN
Year: 1998
Status: Active
NF ISO 15213
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Organization: AFNOR
Year: 2003
Status: Active
NF EN 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
Organization: AFNOR
Year: 2004
Status: Active
NS-EN 601:2004
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: SN
Year: 2004
Status: Active
SN EN 12546-3
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Organization: SNV
Year: 2000
Status: Active
SN EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Organization: SNV
Year: 2005
Status: Inactive
NF EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
Organization: AFNOR
Year: 2002
Status: Active
SN EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: SNV
Year: 2004
Status: Active
NS-EN ISO 7937:2004
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Organization: SN
Year: 2004
Status: Active
DS/ISO/R 707
Title: Milk and milk products - Sampling
Organization: DS
Year: 1979
Status: Inactive
DIN EN ISO 10539
Title: Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
Organization: DIN
Year: 2002
Status: Active
SN EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: SNV
Year: 2005
Status: Active
NF V08-409
Title: Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
Organization: AFNOR
Year: 1997
Status: Active
NS-EN ISO 661:2005
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: SN
Year: 2005
Status: Active
EN ISO 7371
Title: Household Refrigerating Appliances - Refrigerators with or without Low-Temperature Compartment - Characteristics and Test Methods
Organization: CEN
Year: 1995
Status: Inactive
DIN EN ISO 5377
Title: Determination of reducing power and dextrose equivalent of starch hydrolysis prducts - Lane and Eynon constant titre method (ISO 5377:1981)
Organization: DIN
Year: 1994
Status: Active
NS-EN 1186-15:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
Organization: SN
Year: 2003
Status: Active
NS-EN 1186-14:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: SN
Year: 2003
Status: Active
EN ISO 5509
Title: Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids
Organization: CEN
Year: 2000
Status: Inactive
BS EN ISO 11213
Title: Modified Starch - Determination of Acetyl Content - Enzymatic Method
Organization: BSI
Year: 1995
Status: Active
SN EN ISO 11212-2
Title: Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
Organization: SNV
Year: 1997
Status: Active
NS-EN 1230-1:2001
Title: Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: SN
Year: 2002
Status: Inactive
NS-EN 13196:2000
Title: Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Organization: SN
Year: 2000
Status: Active
NS-EN 12355:2003
Title: Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
NF EN 1138
Title: Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
Organization: AFNOR
Year: 1994
Status: Active
NS 2837:1986
Title: Pickling onion
Organization: SN
Year: 1986
Status: Inactive
SN ENV ISO 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: SNV
Year: 2000
Status: Active
COM(87) 242
Title: Amended proposal for a Council Directive Amending Directive 79/ 112/EEC on the Approximation of the Laws of the Member States Relating to the Labelling, Presentation and Advertising of Foodstuffs f...
Organization: EU
Year: 1987
Status: Active
NS-EN ISO 6888-2:1999/A1:2003
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Techniq...
Organization: SN
Year: 2003
Status: Active
NF ISO 7586
Title: Butter. Determination of water dispersion value.
Organization: AFNOR
Year: 1986
Status: Active
NF EN ISO 5555
Title: Animal and vegetable fats and oils - Sampling
Organization: AFNOR
Year: 2004
Status: Active
NF EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1 : specification for vacuum ware, insulated flasks and jugs
Organization: AFNOR
Year: 2000
Status: Active
EEC/356/92
Title: Council Regulation Amending Regulation No 136/66/EEC on the Establishment of a Common Organization of the Market in Oils and Fats
Organization: EU
Year: 1992
Status: Active
EEC/1576/89
Title: Council Regulation Laying Down General Rules on the Definition, Description and Presentation of Spirit Drinks
Organization: EU
Year: 1989
Status: Active
DIN EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
Organization: DIN
Year: 2007
Status: Active
NF V59-006
Title: Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
Organization: AFNOR
Year: 1982
Status: Active
EN 1132
Title: Fruit and Vegetable Juices - Determination of the pH-Value
Organization: CEN
Year: 1994
Status: Active
NS-EN 13591:2005
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
NF EN 14395-1
Title: Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1 : test method
Organization: AFNOR
Year: 2004
Status: Active
EN ISO 15304
Title: Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method
Organization: CEN
Year: 2002
Status: Inactive
NS-EN ISO 8381:2000
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000)
Organization: SN
Year: 2000
Status: Inactive
EN ISO 5381
Title: Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method
Organization: CEN
Year: 1994
Status: Active
NF V03-355
Title: Tea. Preparation of liquor for use in sensory tests.
Organization: AFNOR
Year: 1981
Status: Active
SN EN ISO 15141-1
Title: Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
Organization: SNV
Year: 1999
Status: Active
DIN 6650-2
Title: Dispense systems for draught beverages - Part 2: Requirements for materials
Organization: DIN
Year: 2006
Status: Inactive
DIN EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
Organization: DIN
Year: 2004
Status: Active
NF EN ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Organization: AFNOR
Year: 2004
Status: Active
BS EN ISO 9289
Title: Oilseed Residues - Determination of Free Residual Hexane
Organization: BSI
Year: 1991
Status: Active
NF EN 12631
Title: Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
Organization: AFNOR
Year: 1999
Status: Active
DIN CEN/TS 14577
Title: Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; Ger...
Organization: DIN
Year: 2004
Status: Active
DIN 10389
Title: Determination of pH value and acidity of starch and starch products
Organization: DIN
Year: 1985
Status: Inactive
DIN 10452
Title: Determination of ash of rennet caseins and caseinates; reference method
Organization: DIN
Year: 1983
Status: Inactive
NS-EN 1378:1996
Title: Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Organization: SN
Year: 1996
Status: Active
DS/ENV 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil o...
Organization: DS
Year: 1994
Status: Inactive
SN EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: SNV
Year: 2006
Status: Active
DIN EN ISO 8968-2
Title: Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001); German version EN ISO 8968-2:2001
Organization: DIN
Year: 2002
Status: Inactive
NS 2832:1999
Title: Vegetables - Carrot - Quality, packaging and marking
Organization: SN
Year: 1999
Status: Active
NS-EN 12823-1:2000
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
Organization: SN
Year: 2000
Status: Inactive
DIN EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German ve...
Organization: DIN
Year: 2003
Status: Active
DIN EN 645
Title: Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
Organization: DIN
Year: 1994
Status: Active
EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: CEN
Year: 2004
Status: Active
DIN EN ISO 11216
Title: Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Organization: DIN
Year: 1998
Status: Active
DS/ISO 6391
Title: Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44° C using membranes
Organization: DS
Year: 2002
Status: Inactive
NF V03-909
Title: Oilseeds. Determination of moisture and volatile matter content. Simplified method.
Organization: AFNOR
Year: 1988
Status: Active
DIN EN ISO 8442-1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Organization: DIN
Year: 1998
Status: Active
NF ISO 16002
Title: Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping
Organization: AFNOR
Year: 2004
Status: Active
NS-EN 1186-12:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: SN
Year: 2002
Status: Active
NS-EN 12955:1999
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell fruits and derived products - High performance liquid chromatographic method with post colum...
Organization: SN
Year: 1999
Status: Inactive
SN EN 1186-1
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: SNV
Year: 2002
Status: Active
NS-EN ISO 13884:2005
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: SN
Year: 2005
Status: Active
NF V05-121
Title: Fruit, vegetables and derived products. Determination of nitrites and nitrates.
Organization: AFNOR
Year: 1979
Status: Active
DIN EN ISO 11216
Title: Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
Organization: DIN
Year: 1998
Status: Active
NS-EN ISO 11543:2002
Title: Modified starch - Determination of hydroxylpropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
Organization: SN
Year: 2002
Status: Active
DS/EN 1541
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: DS
Year: 2001
Status: Active
NF EN ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN tec...
Organization: AFNOR
Year: 2003
Status: Active
NS-EN 14107:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: SN
Year: 2003
Status: Active
NS-EN 13570:2005
Title: Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
75/726/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar Products
Organization: EU
Year: 1975
Status: Active
SN EN ISO 10565
Title: Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)
Organization: SNV
Year: 1999
Status: Active
NF ISO 4121
Title: Sensory analysis - Guidelines for the use of quantitative response scales
Organization: AFNOR
Year: 2004
Status: Active
SN EN 12856
Title: Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: SNV
Year: 1999
Status: Active
DIN EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version ...
Organization: DIN
Year: 2004
Status: Active
DIN EN ISO 9831
Title: Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
Organization: DIN
Year: 2004
Status: Active
NF V04-217
Title: Milk and milk products. Determination of ammoniac and urea contents. Enzymatic method.
Organization: AFNOR
Year: 1992
Status: Active
NS-EN 12134:1997
Title: Fruit and vegetable juices - Determination of centrifugeable pulp content
Organization: SN
Year: 1998
Status: Active
DIN EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: DIN
Year: 2005
Status: Active
NF ISO 5560
Title: Dehydrated garlic (Allium sativum L.). Specification.
Organization: AFNOR
Year: 1997
Status: Active
EN ISO 11212-4
Title: Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization
Organization: CEN
Year: 1997
Status: Active
FD V01-000
Title: Analysis of agricultural and food products - Terminology
Organization: AFNOR
Year: 1999
Status: Active
NS-ISO 3591:1977
Title: Sensory analysis - Apparatus - Wine-tasting glass (ISO 3591:1977)
Organization: SN
Year: 2003
Status: Active
NS 2810:1986
Title: Blueberry
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp (ISO 21567:2004)
Organization: SNV
Year: 2005
Status: Active
NF V04-295
Title: Milk. Concentrated lactoserum. Determination of solids content.
Organization: AFNOR
Year: 1996
Status: Active
NF EN ISO 6800
Title: Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN ISO 21567:2004
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: SN
Year: 2005
Status: Active
NF ISO 5565-2
Title: Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 2 : test methods
Organization: AFNOR
Year: 2000
Status: Active
NF H35-089
Title: Bottling industry. Aluminium beer barrels, cylindrical type. Characteristics.
Organization: AFNOR
Year: 1993
Status: Active
DS/ENV 1186-2
Title: Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Organization: DS
Year: 1994
Status: Inactive
NS-EN 13784:2001
Title: Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Organization: SN
Year: 2002
Status: Active
NF V04-408
Title: Meat and meat products. Determination of pH (reference method).
Organization: AFNOR
Year: 1974
Status: Active
CEN/TS 14235
Title: Material and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
Organization: CEN
Year: 2002
Status: Active
NF V08-057-1
Title: Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 °C - Part 1 : technique with confirmation of the...
Organization: AFNOR
Year: 2004
Status: Inactive
SN EN 1138
Title: Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Organization: SNV
Year: 1995
Status: Active
NS-EN 13751:2002
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: SN
Year: 2002
Status: Inactive
DIN EN ISO 14673-1
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Organization: DIN
Year: 2004
Status: Active
EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: CEN
Year: 2005
Status: Active
DIN EN ISO 11543
Title: Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
Organization: DIN
Year: 2002
Status: Active
NF EN 1141
Title: Fruit and vegetable juices. Spectrometric determination of proline content.
Organization: AFNOR
Year: 1994
Status: Active
NS-EN ISO 665:1995
Title: Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)
Organization: SN
Year: 1995
Status: Inactive
SN EN 12396-2
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Organization: SNV
Year: 1999
Status: Active
NS-EN ISO 14891:2002
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
Organization: SN
Year: 2002
Status: Active
NF EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: AFNOR
Year: 2005
Status: Active
NF EN ISO 7932
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 A°C
Organization: AFNOR
Year: 2005
Status: Active
DIN EN 10334
Title: Verpackungsblech - Flacherzeugnisse aus Stahl fuer die Verwendung in Beruehrung mit Lebensmitteln, Produkten und Getraenken fuer den menschlichen und tierischen Verzehr - Unbeschichteter Stahl (Fei...
Organization: DIN
Year: 2005
Status: Active
DIN EN 1788
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Organization: DIN
Year: 2002
Status: Active
NF ISO 4832
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
Organization: AFNOR
Year: 2006
Status: Active
NF ISO 6669
Title: Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 648:1993
Title: Paper and board intended to come into contact with foodstuffs - Determination of the colour fastness of fluorescent whitened paper and board
Organization: SN
Year: 1994
Status: Inactive
EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: CEN
Year: 2003
Status: Active
NF EN ISO 8294
Title: Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method.
Organization: AFNOR
Year: 1999
Status: Active
SN EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: SNV
Year: 2002
Status: Inactive
NS-EN 631-2:1995
Title: Materials and articles in contact with foodstuffs - Catering Containers - Part 2: Dimensions of accessories and supports
Organization: SN
Year: 1995
Status: Inactive
DIN EN 1528-4
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Organization: DIN
Year: 1997
Status: Active
SN EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: SNV
Year: 2005
Status: Active
DIN EN 1137
Title: Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Organization: DIN
Year: 1994
Status: Active
DIN CEN/TS 13130-11
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
Organization: DIN
Year: 2005
Status: Active
NF G36-105
Title: Mounting and joining of netting for fishing. Terms and definitions. Illustration.
Organization: AFNOR
Year: 1974
Status: Active
EEC/374/92
Title: Commission Regulation Amending the Annex to Council Regulation (EEC) No 804/68 on the Common Organization of the Market in Milk and Milk Products
Organization: EU
Year: 1992
Status: Active
DIN 10481
Title: Rapid methods for the dairy laboratory - General basic conditions and requirements for use
Organization: DIN
Year: 2004
Status: Active
XP CEN/TS 14577
Title: Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
Organization: AFNOR
Year: 2004
Status: Active
NF EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11 : test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides
Organization: AFNOR
Year: 2003
Status: Active
DIN EN 1988-2
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Organization: DIN
Year: 1998
Status: Active
NS-EN ISO 734-2:2000
Title: Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)
Organization: SN
Year: 2001
Status: Inactive
NF EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Organization: AFNOR
Year: 2005
Status: Active
DIN EN ISO 1735
Title: Kaese und Schmelzkaese - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1735:2004); Deutsche Fassung EN ISO 1735:2004
Organization: DIN
Year: 2005
Status: Inactive
DIN EN ISO 658
Title: Oilseeds - Determination of content of impurities (ISO 658:2002); German version EN ISO 658:2002
Organization: DIN
Year: 2002
Status: Active
SN ENV 13070
Title: Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
Organization: SNV
Year: 1998
Status: Active
DIN EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: DIN
Year: 2005
Status: Active
DIN 10809
Title: Analysis of tea; preparation of liquor for use in sensory tests
Organization: DIN
Year: 1988
Status: Active
NS-EN 14122:2003/AC:2005
Title: Corrigendum AC - Foodstuffs - Determination of vitamin B1 by HPLC
Organization: SN
Year: 2006
Status: Inactive
DS 1115
Title: Kitchen equipment - Sizes of openings for built-in appliances
Organization: DS
Year: 1979
Status: Inactive
NF EN 1183
Title: Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.
Organization: AFNOR
Year: 1997
Status: Active
COM(86) 747
Title: Proposal for a Council Directive on the Official Inspection of Foodstuffs (Submitted to the Council by the Commission)
Organization: EU
Year: 1986
Status: Active
EN 1528-1
Title: Fatty Food - Determination of Pesticides and Polychlorinated Biphenyls (PCBs) - Part 1: General
Organization: CEN
Year: 1996
Status: Active
92/115/EEC
Title: Council Directive Amending for the First Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredi...
Organization: EU
Year: 1992
Status: Active
NF EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6 : test methods for overall migration into olive oil using a pouch
Organization: AFNOR
Year: 2003
Status: Active
DS/ENV 12875-1
Title: Mechanical dishwashing resistance of domestic utensils - Part 1: Reference test method
Organization: DS
Year: 1998
Status: Inactive
NF V04-156
Title: Skimmed milk - Determination of fat content - Acid butyrometric method
Organization: AFNOR
Year: 2002
Status: Active
NS-EN 14103:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: SN
Year: 2003
Status: Inactive
EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: CEN
Year: 2005
Status: Active
EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: CEN
Year: 2002
Status: Active
COM(84) 703
Title: Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
Organization: EU
Year: 1984
Status: Active
NS-EN 1379:1996
Title: Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Organization: SN
Year: 1996
Status: Active
BS 1831 SUPP 1
Title: Recommended Common Names for Pesticides Supplement 1:
Organization: BSI
Year: 1970
Status: Inactive
DIN 10483-2
Title: Bestimmung der Laktoperoxidase-Aktivitaet in Milch - Teil 2: Reflektometrisches Verfahren
Organization: DIN
Year: 2002
Status: Inactive
DIN 68881-1
Title: Concepts for kitchen furniture; kitchen cupboards
Organization: DIN
Year: 1979
Status: Active
EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Organization: CEN
Year: 2006
Status: Active
NS-EN 1186-5:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: SN
Year: 2002
Status: Active
DIN 68906
Title: Kitchen equipment; sinks, concepts
Organization: DIN
Year: 1977
Status: Inactive
EN 920
Title: Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry matter Content in an Aqueous Extract
Organization: CEN
Year: 2000
Status: Active
SN EN ISO 10520
Title: Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
Organization: SNV
Year: 1999
Status: Active
DIN 10451
Title: Determination of "fixed ash" of caseins; reference method
Organization: DIN
Year: 1983
Status: Inactive
85/324/EEC
Title: Council Directive Amending Directive 71/ 118/EEC on Health Problems Affecting Intra - Community Trade in Fresh Poultry Meat
Organization: EU
Year: 1985
Status: Active
SN EN 1788
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: SNV
Year: 2001
Status: Active
DIN-Fachbericht CEN/TR 15356-1
Title: Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 1...
Organization: DIN
Year: 2006
Status: Active
DIN EN ISO 11213
Title: Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Organization: DIN
Year: 1995
Status: Active
SN EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method) (ISO 14673-2:2004)
Organization: SNV
Year: 2004
Status: Active
SN EN ISO 11212-4
Title: Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
Organization: SNV
Year: 1997
Status: Active
SN EN ISO 8442-1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
Organization: SNV
Year: 1998
Status: Active
SN EN ISO 1741
Title: Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
Organization: SNV
Year: 1994
Status: Active
NS-EN ISO 6320:2000
Title: Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000) - (Corrigendum AC:2006 incorporated)
Organization: SN
Year: 2000
Status: Inactive
DIN EN ISO 11215
Title: Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Organization: DIN
Year: 1998
Status: Active
DIN 18865-3
Title: Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
Organization: DIN
Year: 2003
Status: Inactive
DIN EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: DIN
Year: 2003
Status: Active
SN ENV 12140
Title: Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
Organization: SNV
Year: 1997
Status: Active
DS/ENV 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants
Organization: DS
Year: 1999
Status: Inactive
SN EN ISO 11543
Title: Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
Organization: SNV
Year: 2002
Status: Active
NS-EN 1678:1998
Title: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: SN
Year: 1998
Status: Inactive
EN 1186-12
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 12: Test Methods for Overall Migration at Low Temperatures
Organization: CEN
Year: 2002
Status: Inactive
NF T60-228
Title: Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
Organization: AFNOR
Status: Active
EN ISO 8442-3
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 3: Requirements for Silver-Plated Table and Decorative Holloware
Organization: CEN
Year: 1997
Status: Active
NF ISO 4150
Title: Green coffee. Size analysis. Manual sieving.
Organization: AFNOR
Year: 1991
Status: Active
EN 28960
Title: Refrigerators, Frozen- Food Storage Cabinets and Food Freezers for Household and Similar Use - Measurement of Emission of Airborne Acoustical Noise
Organization: CEN
Year: 1993
Status: Inactive
DIN EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
Organization: DIN
Year: 2006
Status: Active
90/612/EEC
Title: Commission Directive Amending Council Directive 78/663/EEC Laying down Specific Purity Criteria for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Organization: EU
Year: 1990
Status: Active
NS-EN 14627:2005
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: SN
Year: 2005
Status: Active
NF EN ISO 5377
Title: Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
Organization: AFNOR
Year: 1994
Status: Active
SN EN ISO 8892
Title: Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
Organization: SNV
Year: 1995
Status: Active
DIN EN 13189 Berichtigung 1
Title: Corrigenda to DIN EN 13189:2000-11(EN 13189:2000/AC:2002)
Organization: DIN
Year: 2002
Status: Active
NS-EN ISO 658:2002
Title: Oilseeds - Determination of content of impurities (ISO 658:2002)
Organization: SN
Year: 2002
Status: Active
78/612/EEC
Title: Council Directive Amending for the First Time Directive 74/329/ EEC on the Approximation of the Laws of the Member States Relating to Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use...
Organization: EU
Year: 1978
Status: Active
NF EN 13189
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Organization: AFNOR
Year: 2000
Status: Active
NS 4472:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to depanners and delidders
Organization: SN
Year: 1977
Status: Active
SN EN 1186-7
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: SNV
Year: 2002
Status: Inactive
NF V59-001
Title: Food products. Edible gelatine. Specifications.
Organization: AFNOR
Year: 1982
Status: Active
DIN EN ISO 7088
Title: Fish-meal - Vocabulary (ISO 7088:1981); Trilingual version EN ISO 7088:2005
Organization: DIN
Year: 2005
Status: Active
NS-EN 14546:2005
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: SN
Year: 2005
Status: Active
BP X10-042
Title: Sensory characterisation of materials - Practical recommendations for visual analysis from the raw material to the finished product
Organization: AFNOR
Year: 2006
Status: Active
87/491/EEC
Title: Council Directive Amending Directive 80/ 215/EEC on Animal Health Problems Affecting Intra-Community Trade in Meat Products
Organization: EU
Year: 1987
Status: Active
COM(95) 551
Title: Proposal for a Council Directive Amending Commission Directive 94/54/EC Concerning the Compulsory Indication on the Labelling of Certain Foodstuffs of Particulars Other Than Those Provided for in C...
Organization: EU
Year: 1995
Status: Active
NS-EN ISO 15788-1:2001
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
Organization: SN
Year: 2001
Status: Active
SN EN 1134
Title: Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS)
Organization: SNV
Year: 1995
Status: Active
NF V32-162
Title: Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.
Organization: AFNOR
Year: 1985
Status: Active
NF EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: AFNOR
Year: 2005
Status: Active
NF EN 1376
Title: Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
Organization: AFNOR
Year: 1996
Status: Active
NF EN ISO 5534
Title: Cheese and processed cheese products - Determination of total solids content (Reference method)
Organization: AFNOR
Year: 2004
Status: Active
SN EN 12830
Title: Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Organization: SNV
Year: 1999
Status: Active
NS 2819:1986
Title: Sweet pepper
Organization: SN
Year: 1986
Status: Inactive
DIN 4047-9
Title: Water engineering of agricultural lands; terms; drainage
Organization: DIN
Year: 1986
Status: Inactive
DIN-Fachbericht CEN/TR 15298
Title: Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006
Organization: DIN
Year: 2006
Status: Active
NF V46-001
Title: Beef cattle meat. Conditions for valorizing the tenderness potential.
Organization: AFNOR
Year: 1996
Status: Active
EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: CEN
Year: 2004
Status: Active
EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: CEN
Year: 2005
Status: Active
NF Q64-017
Title: Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from print to water.
Organization: AFNOR
Year: 1981
Status: Active
NS-EN 14152:2003/AC:2005
Title: Corrigendum AC - Foodstuffs - Determination of vitamin B2 by HPLC
Organization: SN
Year: 2006
Status: Inactive
EN ISO 8968-5
Title: Milk - Determination of Nitrogen Content - Part 5: Determination of Protein-Nitrogen Content
Organization: CEN
Year: 2001
Status: Active
CEN/TS 14234
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
Organization: CEN
Year: 2002
Status: Active
SN EN 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: SNV
Year: 2002
Status: Inactive
SN EN 601
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
NS-EN 12043:2000
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
EN 13130-5
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 5: Determination of vinylidene chloride in food simulants
Organization: CEN
Year: 2004
Status: Active
EN 1183
Title: Materials and Articles in Contact with Foodstuffs - Test Methods for Thermal Shock and Thermal Shock Endurance
Organization: CEN
Year: 1997
Status: Active
DSF/prEN 13130-13
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: DS
Status: Pending
DIN EN 1376
Title: Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Organization: DIN
Year: 1996
Status: Active
SN EN 14109
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: SNV
Year: 2003
Status: Active
DIN EN 920
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
Organization: DIN
Year: 2000
Status: Active
NS-EN 14333-2:2004
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: SN
Year: 2005
Status: Inactive
NS-EN 14104:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
Organization: SN
Year: 2003
Status: Active
EEC/317/93
Title: Council Regulation Amending Regulation (EEC) No 1906/90 on Certain Marketing Standards for Poultrymeat
Organization: EU
Year: 1993
Status: Active
SN EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: SNV
Year: 2005
Status: Active
DIN 4047-5
Title: Water engineering of agricultural lands, terms; development and maintenance of water courses
Organization: DIN
Year: 1989
Status: Inactive
DIN 10311
Title: Determination of the water dispersion in butter; indicator paper method
Organization: DIN
Year: 1985
Status: Active
NS-EN ISO 8968-4:2001
Title: Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
Organization: SN
Year: 2002
Status: Inactive
FD V04-218
Title: Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods.
Organization: AFNOR
Year: 1997
Status: Active
FD ENV 14194
Title: Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - High performance liquid chromatographie method using post column derivatisation
Organization: AFNOR
Year: 2002
Status: Inactive
91/495/EEC
Title: Council Directive Concerning Public Health and Animal Health Problems Affecting the Production and Placing on the Market of Rabbit Meat and Farmed Game Meat
Organization: EU
Year: 1991
Status: Active
74/409/EEC
Title: Council Directive on the Harmonization of the Laws of the Member States Relating to Honey
Organization: EU
Year: 1974
Status: Active
NF T60-227
Title: Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).
Organization: AFNOR
Status: Active
SN EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)
Organization: SNV
Year: 2006
Status: Active
EN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for `substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: CEN
Year: 2002
Status: Inactive
XP ISO/TS 19036
Title: Microbiology of food and animal feeding stuffs - Guidelines for the estimation measurement uncertainty for quantitative determinations
Organization: AFNOR
Year: 2006
Status: Inactive
SN EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: SNV
Year: 2004
Status: Active
NS 2811:1986
Title: Cloudberry
Organization: SN
Year: 1986
Status: Inactive
NS-EN ISO 4833:2003
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
Organization: SN
Year: 2003
Status: Inactive
NF EN 12138
Title: Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
Organization: AFNOR
Year: 1997
Status: Active
NF EN 12133
Title: Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
Organization: AFNOR
Year: 1997
Status: Active
NF V04-207
Title: Milk. Determination of dry matter.
Organization: AFNOR
Year: 1970
Status: Active
DIN CEN/TS 14235
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235...
Organization: DIN
Year: 2003
Status: Active
BS 6992-4
Title: Capacities and Related Cross Sections of Open- Top Cans for Food and Drinks Part 4: Recommendations for Cans for Fish and Other Fishery Products
Organization: BSI
Year: 1989
Status: Inactive
DIN EN 12571
Title: Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Organization: DIN
Year: 1999
Status: Active
NS-EN 1672-2:2005
Title: Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
NF EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2 : guidance on the operation of fluoro-opto-electronic counters
Organization: AFNOR
Year: 2007
Status: Active
DIN 10320
Title: Determination of chloride content of milk
Organization: DIN
Year: 1970
Status: Inactive
SN EN ISO 16140
Title: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
Organization: SNV
Year: 2003
Status: Inactive
NS-EN ISO 8294:1999
Title: Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
Organization: SN
Year: 1999
Status: Active
NF V04-212
Title: Milk. Determination of chloride content. Potentiometric titration method.
Organization: AFNOR
Year: 1989
Status: Active
NS-EN 12014-5:1997
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Organization: SN
Year: 1997
Status: Active
NS-EN 13189:2000
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking (Corrigendum AC:2002 incorporated)
Organization: SN
Year: 2001
Status: Active
NF EN 14185-2
Title: Non fatty foods - Determination of N-methylcarbamate residues - Part 2 : HPLC method with clean-up on a diatomaceous earth column
Organization: AFNOR
Year: 2006
Status: Active
COM(86) 688
Title: Proposal for a Council Directive Amending for the Third Time Directive 75/726/EEC on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar Products
Organization: EU
Year: 1986
Status: Active
SN EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Organization: SNV
Year: 2002
Status: Active
DIN EN 1528-2
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Organization: DIN
Year: 1997
Status: Active
DIN EN 1186-13
Title: Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
Organization: DIN
Year: 2002
Status: Active
NS 4484:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to portable ingredient containers
Organization: SN
Year: 1977
Status: Active
NS-EN 1988-2:1998
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Organization: SN
Year: 1998
Status: Active
XP CEN/TS 13130-23
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23 : determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: AFNOR
Year: 2005
Status: Active
NS-EN 13288:2005
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
NS-EN ISO 20837:2006
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837...
Organization: SN
Year: 2006
Status: Active
95/2/EC
Title: European Parliament and Council Directive on Food Additives Other Than Colours and Sweeteners
Organization: EU
Year: 1995
Status: Active
DIN EN ISO 15788-1
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German vers...
Organization: DIN
Year: 2001
Status: Active
(EC) NO 1008/97
Title: Commission Regulation Amending Regulation (EC) No 1328/96 Establishing a Forecast Balance for the Supply to the Canary Islands of Live Bovine Animals and Beef and Veal Products
Organization: EU
Year: 1997
Status: Active
SN EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: SNV
Year: 2006
Status: Active
NF ISO 6322-2
Title: Storage of cereals and pulses - Part 2 : practical recommandations
Organization: AFNOR
Year: 2000
Status: Active
DIN EN ISO 5381
Title: Determination of water content of starch hydrolysis products by the modified Karl Fischer method (ISO 5381:1983)
Organization: DIN
Year: 1994
Status: Active
EN 1186-8
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 8: Test Methods for Overall Migration into Olive Oil by Article Filling
Organization: CEN
Year: 2002
Status: Inactive
EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: CEN
Year: 2005
Status: Active
NS-EN ISO 5511:1996
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
Organization: SN
Year: 1997
Status: Inactive
EEC/315/92
Title: Commission Regulation Amending Regulation (EEC) No 1538/91 Introducing Detailed Rules for Implementing Regulation (EEC) No 1906/90 on Certain Marketing Standards for Poultry
Organization: EU
Year: 1992
Status: Active
NS-EN ISO 11216:1998
Title: Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
Organization: SN
Year: 1998
Status: Active
NS 2804:1986
Title: Strawberry
Organization: SN
Year: 1986
Status: Inactive
DIN EN 13191-2
Title: Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
Organization: DIN
Year: 2000
Status: Active
ENV 12141
Title: Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
Organization: CEN
Year: 1996
Status: Active
NF ISO 1446
Title: Green coffee - Determination of water content - Basic reference method
Organization: AFNOR
Year: 2002
Status: Active
DIN EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
Organization: DIN
Year: 2004
Status: Active
NS-EN ISO 10565:1998
Title: Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)
Organization: SN
Year: 1999
Status: Active
NF EN 1787
Title: Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Organization: AFNOR
Year: 2001
Status: Active
CEN/TS 13130-14
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3- bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Organization: CEN
Year: 2005
Status: Active
SN EN 1116
Title: Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Organization: SNV
Year: 2005
Status: Active
EN 1137
Title: Fruit and Vegetable Juices - Enzymatic Determination of Citric Acid (Citrate) Content - NADH Spectrometric Method
Organization: CEN
Year: 1994
Status: Active
DIN EN ISO 1741
Title: Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Organization: DIN
Year: 1994
Status: Active
EN ISO 11543
Title: Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry
Organization: CEN
Year: 2002
Status: Active
SN EN ISO 16654
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Organization: SNV
Year: 2001
Status: Active
NS-EN 1104:1995
Title: Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
Organization: SN
Year: 1995
Status: Inactive
96/85/EC
Title: Directive of the European Parliament and of the Council Amending Directive 95/2/EC on Food Additives Other Than Colours and Sweeteners
Organization: EU
Year: 1996
Status: Active
EN 12138
Title: Fruit and Vegetable Juices - Enzymatic Determination of D-Malic Acid Content - NAD Spectrometric Method
Organization: CEN
Year: 1997
Status: Active
SN EN 1528-1
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Organization: SNV
Year: 1997
Status: Active
NS-EN ISO 6887-4:2003/AC:2004
Title: Corrigendum AC - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for ...
Organization: SN
Year: 2005
Status: Inactive
NS 4463:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to bread, cake and roll slicing, wrapping and bagging machines
Organization: SN
Year: 1977
Status: Active
NS-EN ISO 16931:2001
Title: Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)
Organization: SN
Year: 2002
Status: Inactive
SN EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Organization: SNV
Year: 2006
Status: Active
NS-EN 13130-5:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: SN
Year: 2004
Status: Active
NF V22-107
Title: Fruit and vegetable. Avocados. Stokage and transport.
Organization: AFNOR
Year: 1971
Status: Active
97/361/EC
Title: Council Decision Concerning the Conclusion of an Agreement between the European Community and the United Mexican States on the Mutual Recognition and Protection of Designations for Spirit Drinks
Organization: EU
Year: 1997
Status: Active
DIN EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000
Organization: DIN
Year: 2000
Status: Active
SN EN ISO 8442-2/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: SNV
Year: 2006
Status: Active
NS 2808:1986
Title: Gooseberry
Organization: SN
Year: 1986
Status: Inactive
NF EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Organization: AFNOR
Year: 2006
Status: Active
NF ISO 13300-2
Title: Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2 : recruitment and training of panel leaders
Organization: AFNOR
Year: 2006
Status: Active
NF EN ISO 21571
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Organization: AFNOR
Year: 2005
Status: Active
DIN EN ISO 11212-2
Title: Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
Organization: DIN
Year: 1997
Status: Active
NF V03-340
Title: Tea. Sampling.
Organization: AFNOR
Year: 1981
Status: Active
SN EN ISO 6579
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
Organization: SNV
Year: 2002
Status: Inactive
NS-EN ISO 12193:2004
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
Organization: SN
Year: 2004
Status: Active
EN 14352
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
Organization: CEN
Year: 2004
Status: Active
SN EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: SNV
Year: 2004
Status: Active
EN ISO 3596
Title: Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Diethyl Ether Extraction
Organization: CEN
Year: 2001
Status: Active
SN EN ISO 15141-2
Title: Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
Organization: SNV
Year: 1999
Status: Active
DIN ISO/TS 20836
Title: Mikrobiologie von Lebensmitteln und Futtermitteln - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Leistungspruefung fuer PCR-Geraete (ISO/TS 20836:2...
Organization: DIN
Year: 2005
Status: Inactive
DIN EN 12014-7
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; ...
Organization: DIN
Year: 1998
Status: Active
SN EN 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: SNV
Year: 2004
Status: Active
CEN/TS 13130-26
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1- octene and tetrahydrofuran in food simulants
Organization: CEN
Year: 2005
Status: Active
EN ISO 1741
Title: Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method
Organization: CEN
Year: 1994
Status: Active
NS-EN ISO 21572:2004
Title: Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004) - (Corrigendum AC:2005 incorporated)
Organization: SN
Year: 2004
Status: Inactive
EN ISO 5377
Title: Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method
Organization: CEN
Year: 1994
Status: Active
NS 2821:1986
Title: Cabbage
Organization: SN
Year: 1986
Status: Inactive
NF EN ISO 15301
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 1137:1994
Title: Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Organization: SN
Year: 1994
Status: Active
SN EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: SNV
Year: 2006
Status: Active
SN EN 14333-3
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: SNV
Year: 2005
Status: Active
SN EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: SNV
Year: 2006
Status: Active
DIN 10163-2
Title: Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
Organization: DIN
Year: 1985
Status: Inactive
EN ISO 9289
Title: Oilseed Residues - Determination of Free Residual Hexane
Organization: CEN
Year: 1995
Status: Active
NS-EN 12980:2000
Title: Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Organization: SN
Year: 2000
Status: Active
SN EN 1217
Title: Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Organization: SNV
Year: 1998
Status: Active
DIN CEN/TS 13130-20
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
Organization: DIN
Year: 2005
Status: Active
NS-EN 12854:2003
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
SN EN 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: SNV
Year: 2004
Status: Active
EEC/305/92
Title: Commission Regulation Amending Regulation (EEC) No 410/90 Laying down Quality Standards for Kiwi Fruit
Organization: EU
Year: 1992
Status: Active
NF V01-001
Title: Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles
Organization: AFNOR
Year: 2006
Status: Active
DS/CWA 14660
Title: Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
Organization: DS
Year: 2003
Status: Inactive
SN EN ISO 8442-4/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997); Amendment AC
Organization: SNV
Year: 1999
Status: Active
SN EN ISO 12228
Title: Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
Organization: SNV
Year: 1999
Status: Inactive
SN EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: SNV
Year: 2003
Status: Active
SN EN ISO 6579/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
Organization: SNV
Year: 2006
Status: Active
DS/ISO 13299
Title: Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: DS
Year: 2003
Status: Inactive
NF T60-224
Title: Animal and vegetable fats. Spectrophotometric determination of colour.
Organization: AFNOR
Status: Active
SN EN 14333-2
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: SNV
Year: 2005
Status: Active
EN 1186-5
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 5: Test Methods for Overall Migration into Aqueous Food Simulants by Cell
Organization: CEN
Year: 2002
Status: Active
DIN EN ISO 542
Title: Sampling of oilseeds (ISO 542:1990)
Organization: DIN
Year: 1995
Status: Inactive
DIN 10194
Title: Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Organization: DIN
Year: 1987
Status: Active
NF G36-102
Title: Fishing nets-hanging of netting:basic terms.
Organization: AFNOR
Status: Active
DIN 10223
Title: Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Organization: DIN
Year: 1996
Status: Active
DIN EN 1376 Berichtigung 1
Title: Corrigenda to DIN EN 1376:1996-10 (EN 1376:1996/AC:1996)
Organization: DIN
Year: 1997
Status: Active
SN EN 12137
Title: Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Organization: SNV
Year: 1998
Status: Active
NF V04-208
Title: Milk. Determination of ash. Reference method.
Organization: AFNOR
Year: 1989
Status: Active
EEC/292/92
Title: Commission Regulation Amending Regulation (EEC) No 920/89 Laying down Quality Standards for Carrots, Citrus Fruit and Dessert Apples and Pears as Regards the Tables Classifying Varieties of Apples
Organization: EU
Year: 1992
Status: Active
BS EN ISO 5377
Title: Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method
Organization: BSI
Year: 1994
Status: Active
NF EN 15086
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: AFNOR
Year: 2006
Status: Active
88/657/EEC
Title: Council Directive Laying Down the Requirements for the Production of, and Trade in, Minced Meat, Meat in Pieces of Less Than 100 Grams and Meat Preparations and Amending Directives 64/ 433/EEC, 71/...
Organization: EU
Year: 1988
Status: Active
CEN/TS 14577
Title: Materials and articles in contact with foodstuffs Plastics Polymeric additives Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
Organization: CEN
Year: 2003
Status: Active
SN EN ISO 5534
Title: Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Organization: SNV
Year: 2004
Status: Active
SN EN 1141
Title: Fruit and vegetable juices - Spectrometric determination of proline content
Organization: SNV
Year: 1995
Status: Active
DIN 10479-2
Title: Butyrometrische Bestimmung des Fettgehaltes von Milch und Milchprodukten - Teil 2: Produktspezifische Anforderungen
Organization: DIN
Year: 2001
Status: Active
DIN EN 14104
Title: Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
Organization: DIN
Year: 2003
Status: Inactive
SN EN ISO 6888-3/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 7937
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
Organization: AFNOR
Year: 2005
Status: Active
FD CEN/TR 15298
Title: Foodstuffs - Sample comminution for mycotoxin analysis - Comparison between dry milling and slurry mixing
Organization: AFNOR
Year: 2006
Status: Active
NS-EN 12855:2003
Title: Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
NS-EN ISO 2450:1999
Title: Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)
Organization: SN
Year: 2000
Status: Inactive
NF ISO 13685
Title: Ginger and ginger oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Organization: AFNOR
Year: 1997
Status: Active
SN EN 1184
Title: Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Organization: SNV
Year: 1997
Status: Active
DIN CEN/TS 13130-10
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants; German version CEN/TS 13130-10:2005
Organization: DIN
Year: 2005
Status: Active
NS-EN 1186-2:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Organization: SN
Year: 2002
Status: Active
SN EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: SNV
Year: 2006
Status: Active
DIN 10768
Title: Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
Organization: DIN
Year: 1989
Status: Inactive
SN EN 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil o...
Organization: SNV
Year: 2002
Status: Inactive
NF V00-200
Title: Fruits. Nomenclature.
Organization: AFNOR
Year: 1973
Status: Active
DS/ENV 1798
Title: Paper and board intended to come into contact with foodstuffs - Determination of 7 specified polychlorinated biphenyls (PCB)
Organization: DS
Year: 1995
Status: Inactive
NF EN 1133
Title: Fruit and vegetable juices. Determination of the formol number.
Organization: AFNOR
Year: 1994
Status: Active
DS/EN 12955
Title: Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post colu...
Organization: DS
Year: 1999
Status: Inactive
DIN EN 14185-1
Title: Fettarme Lebensmittel - Bestimmung von N-Methylcarbamat-Rueckstaenden - Teil 1: HPLC-Verfahren mit Reinigung durch Festphasenextraktion; Deutsche Fassung EN 14185-1:2003
Organization: DIN
Year: 2003
Status: Inactive
EN 1379
Title: Foodstuffs - Determination of Cyclamate and Saccharin in Liquid Table Top Sweetener Preparations - Method by High Performance Liquid Chromatography
Organization: CEN
Year: 1996
Status: Active
SN EN ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Organization: SNV
Year: 2004
Status: Active
NS-EN 10335:2005
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: SN
Year: 2005
Status: Active
DS/ENV 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: DS
Year: 1995
Status: Inactive
DS/EN 12148
Title: Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Organization: DS
Year: 1997
Status: Active
XP CEN/TS 14234
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
Organization: AFNOR
Year: 2003
Status: Active
NS-EN 1116:2004
Title: Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Organization: SN
Year: 2004
Status: Inactive
NF EN ISO 1741
Title: Dextrose. Determination of loss in mass on drying. Vacuum oven method.
Organization: AFNOR
Year: 1994
Status: Active
DIN CEN/TS 13130-12
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:...
Organization: DIN
Year: 2005
Status: Active
DIN EN 13188 Berichtigung 1
Title: Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)
Organization: DIN
Year: 2002
Status: Active
NS-EN 14338:2003
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: SN
Year: 2004
Status: Active
SN EN 14524
Title: Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: SNV
Year: 2004
Status: Active
SN EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: SNV
Year: 2006
Status: Active
SN EN 12546-1/AC
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: SNV
Year: 2005
Status: Active
DIN EN 12014-1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
Organization: DIN
Year: 1999
Status: Active
EN 12632
Title: Fruit and Vegetable Juices - Enzymatic Determination of Acetic Acid (Acetate) Content - NAD Spectrometric Method
Organization: CEN
Year: 1999
Status: Active
NF EN 13196
Title: Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Organization: AFNOR
Year: 2000
Status: Active
NF V05-129
Title: Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
Organization: AFNOR
Year: 1984
Status: Active
DIN EN 1186-4
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 4: Pruefverfahren fuer die Gesamtmigration in Olivenoel mittels Zelle; Deutsche Fassung EN 1186-4:2002
Organization: DIN
Year: 2002
Status: Inactive
SN EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: SNV
Year: 2004
Status: Active
NS-EN 14655:2005
Title: Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
DIN 10306
Title: Starch and starch products; sampling
Organization: DIN
Year: 1974
Status: Inactive
NF EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: AFNOR
Year: 2003
Status: Active
DIN EN 12138
Title: Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
Organization: DIN
Year: 1997
Status: Active
NF EN 1139
Title: Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
Organization: AFNOR
Year: 1994
Status: Active
XP CEN/TS 13130-19
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19 : determination of dimethylaminoethanol in food simulants
Organization: AFNOR
Year: 2005
Status: Active
DS/ISO 5944
Title: Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
Organization: DS
Year: 2002
Status: Inactive
SN EN ISO 5377
Title: Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
Organization: SNV
Year: 1994
Status: Active
DIN EN 14573
Title: Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
Organization: DIN
Year: 2005
Status: Active
EN 14177
Title: Foodstuffs Determination of patulin in clear and cloudy apple juice and puree HPLC method with liquid/liquid partition clean-up
Organization: CEN
Year: 2003
Status: Active
NF V04-348
Title: Dried milk. Determination of moisture content. Oven method
Organization: AFNOR
Year: 1978
Status: Active
SN EN ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content
Organization: SNV
Year: 2006
Status: Active
EN ISO 8442-6
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 6: Lightly Silver Plated Table Holloware Protected by Lacquer
Organization: CEN
Year: 2000
Status: Active
SN EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: SNV
Year: 2005
Status: Active
NF V03-918-3
Title: Rapeseed. Determination of glucosinolates content. Part 3 : rapid method using high-performance liquid chromatography.
Organization: AFNOR
Year: 1999
Status: Inactive
COM(88) 654
Title: Proposal for a Council Directive on the Approximation of the Laws of the Member States Concerning Foods and Food Ingredients Treated with Ionizing Radiation
Organization: EU
Year: 1988
Status: Active
SN EN 14130
Title: Foodstuffs - Determination of vitamin C by HPLC
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 6887-4:2003
Title: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation o...
Organization: SN
Year: 2003
Status: Inactive
SN EN ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: SNV
Year: 2006
Status: Active
NS-EN 1377:1996
Title: Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Organization: SN
Year: 1996
Status: Active
NS-EN ISO 8892:1995
Title: Oilseeds residues - Determination of total residual hexane (ISO 8892:1987)
Organization: SN
Year: 1995
Status: Active
DIN 10477
Title: Determination of total ash of milk and milk products
Organization: DIN
Year: 2000
Status: Active
SN EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Organization: SNV
Year: 2005
Status: Active
NS 2838:1986
Title: Onion
Organization: SN
Year: 1986
Status: Inactive
NF EN 1142
Title: Fruit and vegetable juices. Determination of the sulfate content.
Organization: AFNOR
Year: 1994
Status: Active
NF V46-010
Title: Full grown cattle meat. . Traceability of identified meat. . Carving shops, boning, meat work, packaging and sale.
Organization: AFNOR
Year: 1998
Status: Active
SN EN 14185-1
Title: Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 5511:1996/AC:1997
Title: Corrigendum to NS-EN ISO 5511:1997 - Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
Organization: SN
Year: 1997
Status: Inactive
NS-EN 14106:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: SN
Year: 2003
Status: Active
NF V32-155
Title: Spices and condiments. Turmeric, whole or ground (powdered). Specification.
Organization: AFNOR
Year: 1982
Status: Active
86/363/EEC
Title: Council Directive on the Fixing of Maximum Levels for Pesticide Residues in and on Foodstuffs of Animal Origin
Organization: EU
Year: 1986
Status: Active


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