BS 4285-3.8
Title: Microbiological Examination for Dairy Purposes Part 3: Methods for Detection and/or Enumeration of Specific Groups of Microorganisms Section 3.8: Enumeration of Presumptive Esherichia Coli
Organization: BSI
Year: 1988
Status: Inactive
NF ISO 6689-1
Title: Equipment for harvesting - Combines and functional components - Part 1 : vocabulary
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 1672-2:1997
Title: Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Organization: SN
Year: 1997
Status: Inactive
NF EN 1379
Title: Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.
Organization: AFNOR
Year: 1996
Status: Active
3483
Title: Green brick tea. Specifications
Organization: GOST
Year: 1978
Status: Active
NF A36-713
Title: Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Steel with organic coating
Organization: AFNOR
Year: 2004
Status: Active
NS 2833:1986
Title: Swede (Rutabaga)
Organization: SN
Year: 1986
Status: Inactive
SN EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: SNV
Year: 2004
Status: Active
28698
Title: Small salted fish. Specifications
Organization: GOST
Year: 1990
Status: Active
BS 684-1.17
Title: Methods of Analysis of Fats and Fatty Oils - Part 1: Physical Methods - Section 1.17: Flashpoint Limit Test Using Pensky-Martens Closed-Cup Flash Tester
Organization: BSI
Year: 1998
Status: Active
DS/EN 12133
Title: Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Organization: DS
Year: 1998
Status: Active
DS/EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: DS
Year: 2005
Status: Active
GOST 28809
Title: Rolls. General specifications
Organization: GOST
Year: 1990
Status: Inactive
DIN 10502-4
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
Organization: DIN
Year: 2000
Status: Inactive
DIN V ENV 12141
Title: Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German versi...
Organization: DIN
Year: 1996
Status: Active
DIN EN 12396-1
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Organization: DIN
Year: 1998
Status: Active
DS/EN ISO 5509
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
Organization: DS
Year: 2000
Status: Inactive
BS 7087-12
Title: Herbs and Spices Ready for Food Use - Part 12: Specification for Dried Basil (Bouquets, Rubbed and Ground)
Organization: BSI
Year: 1992
Status: Active
SN EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: SNV
Year: 2005
Status: Active
NS 2836:1986
Title: Radish
Organization: SN
Year: 1986
Status: Inactive
R 50612
Title: Machines and equipment for munufacturing of sugar. Safety requirements
Organization: GOST
Year: 1993
Status: Active
GOST 28876
Title: Spices and condiments. Sampling
Organization: GOST
Year: 1990
Status: Active
GOST 9670
Title: Mustard seeds. Varietal and sowing characteristics. Specifications
Organization: GOST
Year: 1989
Status: Active
ISO 3091
Title: Meat and Meat Products - Determination of Nitrate Content (Reference Method)
Organization: ISO
Year: 1975
Status: Active
NS 2826:1999
Title: Vegetables - Celeriac (Rooted celery) - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN 1786
Title: Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
Organization: AFNOR
Year: 1997
Status: Active
DS/EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Organization: DS
Year: 2006
Status: Active
DIN EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: DIN
Year: 2004
Status: Active
DS/ISO 17997-2
Title: Milk - Determination of casein-nitrogen content - Part 2: Direct method
Organization: DS
Year: 2004
Status: Active
5963
Title: Drinking 95 % ethyl alcohol. Specifications
Organization: GOST
Status: Inactive
BS 4317-27
Title: Methods of Test for Cereals and Pulses Part 27: Determination of Rheological Properties of Doughs Using an Alveograph
Organization: BSI
Year: 1992
Status: Inactive
DIN 10762
Title: Analysis of honey - Determination of ethanol content - Enzymatic method
Organization: DIN
Year: 2004
Status: Active
13031
Title: Dried chicory for export. Specifications
Organization: GOST
Status: Active
NS-EN 12267:2003
Title: Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
NF ISO 959-2
Title: Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper.
Organization: AFNOR
Year: 1998
Status: Active
BS DD CEN/TS 13130-26
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Organization: BSI
Year: 2005
Status: Active
NF ISO 6656
Title: Animal and vegetable fats and oils - Determination of polyethylene-type polymers
Organization: AFNOR
Year: 2003
Status: Active
GOST 10967
Title: Grain. Methods of determination of odour and color
Organization: GOST
Year: 1990
Status: Active
BS EN 12134
Title: Fruit and Vegetable Juices - Determination of Centrifugable Pulp Content
Organization: BSI
Year: 1998
Status: Active
NS-EN ISO 11213:1995
Title: Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
Organization: SN
Year: 1995
Status: Active
NF EN ISO 9289
Title: Oilseed residues. Determination of free residual hexane.
Organization: AFNOR
Year: 1995
Status: Active
ISO 6661
Title: Fresh Fruit and Vegetables - Arrangement of Parallelepipedic Packages in Land Transport Vehicles
Organization: ISO
Year: 1983
Status: Active
ISO 1735
Title: Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
Organization: ISO
Year: 2004
Status: Active
BS 4325-8
Title: Methods for Analysis of Oilseed Residues Part 8: Determination of Total Isothiocyanate Content and Vinylthiooxazolidone Content
Organization: BSI
Year: 1993
Status: Active
NF ISO 8967
Title: Dried milk and dried milk products - Détermination of bulk density
Organization: AFNOR
Year: 2006
Status: Active
GOST 29046
Title: Spiger. Ginces. Specifications
Organization: GOST
Year: 1991
Status: Active
DS/EN ISO 3188
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
Organization: DS
Year: 1994
Status: Active
DIN EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
Organization: DIN
Year: 2004
Status: Active
BS 4285-3.10.2
Title: Microbiological Examination for Dairy Purposes Part 3: Methods for Detection and/or Enumeration of Specific Groups of Microorganisms Sec 3.10: Staphylococcus Aureus Subsection 3.10.2: Detection
Organization: BSI
Year: 1989
Status: Inactive
GOST 28972
Title: Canned fish and other seaproducts. Method for determination of actual acidity (pH)
Organization: GOST
Year: 1991
Status: Active
SN EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
DIN EN ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Organization: DIN
Year: 2004
Status: Active
DIN EN ISO 15788-1
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); English ver...
Organization: DIN
Year: 2001
Status: Active
BS 628
Title: Specification for Crude Coconut Oil
Organization: BSI
Status: Inactive
NS-EN 706:1996
Title: Agricultural machinery - Vine shoot tipping machines - Safety
Organization: SN
Year: 1997
Status: Inactive
ISO TS 21098
Title: Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 215...
Organization: ISO
Year: 2005
Status: Inactive
27907
Title: Vodkas for export. General specifications
Organization: GOST
Year: 1988
Status: Inactive
28531
Title: Cheese presses. Technical requirements
Organization: GOST
Year: 1990
Status: Active
DIN ISO 8909-1
Title: Agricultural machinery and tractors - Forage harvesters - Part 1: Vocabulary (ISO 8909-1:1994)
Organization: DIN
Year: 2000
Status: Inactive
GOST R 51938
Title: Fruit and vegetable juices. Method for determination of sucrose content
Organization: GOST
Year: 2002
Status: Active
NS-EN ISO 22174:2005
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Organization: SN
Year: 2005
Status: Active
ISO 14892
Title: Dried Skimmed Milk - Determination of Vitamin D Content Using Hih-Performance Liquid Chromatography
Organization: ISO
Year: 2002
Status: Active
ISO 4833
Title: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Microorganisms - Colony-Count Technique at 30 Degrees Celcius
Organization: ISO
Year: 2003
Status: Inactive
28795
Title: Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an alveograph
Organization: GOST
Year: 1990
Status: Inactive
DIN EN ISO 9289
Title: Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
Organization: DIN
Year: 1995
Status: Active
BS EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: BSI
Year: 2004
Status: Active
BS DD ENV 13130-4
Title: Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 4: Determination of 1,3-Butadiene in Plastics
Organization: BSI
Year: 1999
Status: Inactive
BS EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Organization: BSI
Year: 2006
Status: Active
GOST R 51459
Title: Cheese and processed cheese products. Method of determination of mass-percent of citric acid
Organization: GOST
Year: 1999
Status: Active
SN EN 1988-2
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Organization: SNV
Year: 1998
Status: Active
NS-EN 12014-2:1997
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: SN
Year: 1997
Status: Inactive
NF EN 12146
Title: Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
Organization: AFNOR
Year: 1996
Status: Active
ISO 6576
Title: Laurel (Laurus nobilis L.) Whole and ground leaves Specification
Organization: ISO
Year: 2004
Status: Active
GOST 26582
Title: FOOD MACHINES AND EQUIPMENT GENERAL SPECIFICATIONS
Organization: GOST
Year: 1985
Status: Active
GOST R 51441
Title: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
Organization: GOST
Year: 1999
Status: Active
ISO 950
Title: Cereals - Sampling (as Grain)
Organization: ISO
Year: 1979
Status: Inactive
BS EN ISO 5537
Title: Dried milk Determination of moisture content (Reference method)
Organization: BSI
Year: 2004
Status: Active
NS-EN 14110:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
Organization: SN
Year: 2003
Status: Active
SN EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: SNV
Year: 2004
Status: Active
GOST 8115
Title: Black technical albumin. Specifications
Organization: GOST
Year: 1973
Status: Active
ISO 4125
Title: Dry Fruits and Dried Fruits - Definitions and Nomenclature
Organization: ISO
Year: 1991
Status: Active
NF ISO 11866-1
Title: Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1 : most probable number technique using 4-methylumbelliferyl-Beta-D-glucuronide (MUG)
Organization: AFNOR
Year: 2006
Status: Active
BS EN 10335
Title: Steel for packaging Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption Non alloyed electrolytic chromium/chromium oxide coated...
Organization: BSI
Year: 2005
Status: Active
DIN EN 12134
Title: Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Organization: DIN
Year: 1997
Status: Active
BS DD ENV 13130-8
Title: Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 8: Determination of Isocyanates in Plastics
Organization: BSI
Year: 1999
Status: Active
GOST 23670
Title: "Botled sausage, sausages and sardelles meat loaves. Specifications"
Organization: GOST
Year: 1979
Status: Inactive
28616
Title: Fruit wines. General specifications
Organization: GOST
Year: 1990
Status: Inactive
DIN EN 12396-2
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Organization: DIN
Year: 1998
Status: Active
DS/ISO 3339-0
Title: Tractors and machinery for agriculture and forestry - Classification and terminology - Part 0: Classification system and classification
Organization: DS
Year: 1987
Status: Inactive
NF EN ISO 15788-1
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method)
Organization: AFNOR
Year: 2001
Status: Active
DS/EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
Organization: DS
Year: 2003
Status: Active
DIN 10235
Title: Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC)
Organization: DIN
Year: 1999
Status: Active
NF EN ISO 5378
Title: Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
Organization: AFNOR
Year: 1994
Status: Active
GOST R 51881
Title: Natural instant coffee. General specifications
Organization: GOST
Year: 2002
Status: Active
DS/EN 12136
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: DS
Year: 1997
Status: Active
SN EN 15055
Title: Non fatty foods – Determination of chlormequat and mepiquat – LC-MS/MS method
Organization: SNV
Year: 2006
Status: Active
GOST 25036
Title: Electric household appliances. Kitchen electric machanical machines. General specifications
Organization: GOST
Year: 1981
Status: Active
ISO 10565
Title: Oilseeds - Simultaneous Determination of Oil and Water Contents - Method Using Pulsed Nuclear Magnetic Resonance Spectrometry
Organization: ISO
Year: 1998
Status: Active
NS-EN 13401:1999
Title: Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)
Organization: SN
Year: 1999
Status: Inactive
GOST R 50436
Title: Cereals. Sampling (as grain)
Organization: GOST
Year: 1992
Status: Active
ISO 21415-4
Title: Wheat and wheat flour Gluten content Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Organization: ISO
Year: 2006
Status: Active
GOST 1940
Title: Black brick-tea. Specifications
Organization: GOST
Year: 1975
Status: Active
GOST 30670
Title: Products of fruits and vegetables proccesing. Gas chromatographic method for determination of sorbic acid
Organization: GOST
Year: 2000
Status: Active
NS-EN ISO 660:1999/A1:2005
Title: Amendment A1 - Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Organization: SN
Year: 2005
Status: Inactive
NS-EN ISO 6888-2:1999
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit...
Organization: SN
Year: 1999
Status: Active
DIN 10777-2
Title: Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
Organization: DIN
Year: 2000
Status: Inactive
NS 2847:1986
Title: Sweet corn
Organization: SN
Year: 1986
Status: Inactive
GOST 27670
Title: Corn flour. Method of determination of fat
Organization: GOST
Year: 1988
Status: Active
R 51881
Title: Natural instant coffee. General specifications
Organization: GOST
Year: 2002
Status: Active
NS-EN ISO 3188:1994
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
Organization: SN
Year: 1994
Status: Active
DIN EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2005
Organization: DIN
Year: 2005
Status: Active
NF EN 1134
Title: Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
Organization: AFNOR
Year: 1994
Status: Active
DS/EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content
Organization: DS
Year: 2000
Status: Active
(EC) NO 1049/97
Title: Council Regulation Amending Regulation (EC) No 3069/95 Establishing a European Community Observer Scheme Applicable to Community Fishing Vessels Operating in the Regulatory Area of the Northwest At...
Organization: EU
Year: 1997
Status: Active
BS 684-2.37
Title: Animal and Vegetable Fats and Oils Determination of Residual Technical Hexane Content
Organization: BSI
Year: 1993
Status: Inactive
DS/ISO 21527-2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Organization: DS
Year: 2008
Status: Active
NF EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: AFNOR
Year: 2004
Status: Active
DIN EN 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: DIN
Year: 2003
Status: Active
SN EN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: SNV
Year: 2002
Status: Active
NF ISO 6754
Title: Dried thyme ({Thymus} vulgaris L.). Specification.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 12571:1998
Title: Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Organization: SN
Year: 1999
Status: Active
BS 4317-19
Title: Methods of Test for Cereals and Pulses - Part 19: Determination of Protein Quality of Wheat by the Sodium Dodecyl Sulphate (SDS) Test
Organization: BSI
Year: 1990
Status: Active
BS DD CEN/TS 13130-10
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 10: Determination of acrylamide in food simulants
Organization: BSI
Year: 2005
Status: Active
GOST 21715
Title: Fresh quince. Specifications
Organization: GOST
Year: 1976
Status: Active
BS ISO 13690
Title: Cereals, Pulses and Milled Products - Sampling of Static Batches
Organization: BSI
Year: 2000
Status: Inactive
GOST R 51239
Title: Fruit and vegetable juices. Determination of L-malic acid content
Organization: GOST
Year: 1998
Status: Active
SN EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: SNV
Year: 2003
Status: Active
BS EN 1135
Title: Method for Determination of Ash of Fruit and Vegetable Juices
Organization: BSI
Year: 1995
Status: Active
SN EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: SNV
Year: 2005
Status: Active
7588
Title: Dried carrot. Specifications
Organization: GOST
Year: 1971
Status: Inactive
NF ISO 3976
Title: Milk fat - Determination of peroxide value
Organization: AFNOR
Year: 2006
Status: Active
GOST R 51939
Title: Milk. Method for determination of lactulose content
Organization: GOST
Year: 2002
Status: Active
BS 4401-8
Title: Methods of test Meat and meat products - Part 8: Determination of nitrite content
Organization: BSI
Year: 1976
Status: Active
GOST R 50521
Title: Bilberries and blueberries. Guide to cold storage
Organization: GOST
Year: 1993
Status: Active
GOST 11254
Title: Rendered animal and animal feeding meal. Metods for determining antioxidants
Organization: GOST
Year: 1985
Status: Active
CEN/TS 13130-15
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3- butadiene in food simulants
Organization: CEN
Year: 2005
Status: Active
SN EN 13188/AC
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
SN EN ISO 5555
Title: Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Organization: SNV
Year: 2001
Status: Active
DIN 10463
Title: Determination of non-fat solids content of butter; routine method
Organization: DIN
Year: 1990
Status: Active
91/498/EEC
Title: Council Directive on the Conditions for Granting Temporary and Limited Derogations from Specific Community Health Rules on the Production and Marketing of Fresh Meat
Organization: EU
Year: 1991
Status: Active
ISO 936
Title: Meat and Meat Products - Determination of Total Ash
Organization: ISO
Year: 1998
Status: Active
DS/EN ISO 8261
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Organization: DS
Year: 2001
Status: Inactive
NF EN ISO 9832
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content
Organization: AFNOR
Year: 2003
Status: Active
GOST R 52306
Title: Poultry meat of (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
Organization: GOST
Year: 2005
Status: Inactive
NS-EN ISO 11214:1996
Title: Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
Organization: SN
Year: 1996
Status: Active
VDI 3741
Title: Characteristic noise emission values of technical sources; bottle filling plants
Organization: DIN
Year: 1981
Status: Active
GOST 27523
Title: Vegetables-nomenclature-first list
Organization: GOST
Year: 1987
Status: Active
BS EN 12631
Title: Fruit and Vegetable Juices - Enzymatic Determination of D- and L-Lactic Acid (Lactate) Content - NAD Spectrometric Method
Organization: BSI
Year: 1999
Status: Active
NS 2838:1999
Title: Vegetables - Onion - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
DIN EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: DIN
Year: 2003
Status: Active
BS 6049-5
Title: Methods of Test for Tea Part 5: Determination of Water-Soluble Ash and Water-Insoluble Ash
Organization: BSI
Year: 1989
Status: Active
81/432/EEC
Title: Commission Directive Laying Down the Community Method of Analysis for the Official Control of Vinyl Chloride Released by Materials and Articles into Foodstuffs
Organization: EU
Year: 1981
Status: Active
NF EN 1388-2
Title: Materials and articles in contact with foodstuffs. Silicate surfaces. Part 2 : determination of the release of lead and cadmium from silicate surface other than ceramic ware.
Organization: AFNOR
Year: 1996
Status: Active
GOST 20433
Title: Fibre flax. Terms and definitions
Organization: GOST
Year: 1975
Status: Active
CEN/TS 13130-16
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: CEN
Year: 2005
Status: Active
BS EN ISO 8442-3
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware Part 3: Requirements for Silver-Plated Table and Decorative Holloware
Organization: BSI
Year: 1998
Status: Active
DS/EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: DS
Year: 2004
Status: Active
NF ISO 10540-3
Title: Animal and vegetable fats and oils - Determination of phosphorus content - Part 3 : method using inductively coupled plasma (ICP) optical emission spectrometry
Organization: AFNOR
Year: 2003
Status: Active
BS ISO 1738
Title: Butter Determination of salt content
Organization: BSI
Year: 2004
Status: Active
DS/ISO 8851-3
Title: Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
Organization: DS
Year: 2004
Status: Active
NS 2849:1999
Title: Vegetables - Chinese cabbage - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
779
Title: Beef. Halves and quarters of cow´s carcass. Specifications
Organization: GOST
Status: Active
DIN 10970
Title: Sensory analysis - Time intensity test
Organization: DIN
Year: 2002
Status: Active
GOST 12926
Title: "Cattle. Parathyroid glands, frozen. Specifications"
Organization: GOST
Year: 1977
Status: Active
GOST 7758
Title: Food beans. Specifications
Organization: GOST
Year: 1975
Status: Active
DIN EN ISO 6800
Title: Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Organization: DIN
Year: 1998
Status: Active
NS-EN ISO 1666:1997
Title: Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Organization: SN
Year: 1998
Status: Active
GOST 5283
Title: "Canned meat ""Boiled beef in its own juice"". Specifications"
Organization: GOST
Year: 1991
Status: Active
28110
Title: Equipment for cheese grain manufacture. Technical requirements
Organization: GOST
Year: 1989
Status: Active
6882
Title: Dried grapes. Specifications
Organization: GOST
Year: 1988
Status: Active
NF ISO 15213
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Organization: AFNOR
Year: 2003
Status: Active
26766
Title: Fresh food red beet for retail. Specification
Organization: GOST
Year: 1985
Status: Inactive
BS DD ENV 13258
Title: Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
Organization: BSI
Year: 1999
Status: Inactive
NF EN 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
Organization: AFNOR
Year: 2004
Status: Active
BS 4289-8
Title: Methods for the Analysis of Oilseeds Part 8: Check of the Calibration of Moisture Meters
Organization: BSI
Year: 1988
Status: Inactive
NS-EN 601:2004
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: SN
Year: 2004
Status: Active
ISO 11869
Title: Yogurt - Determination of Titratable Acidity - Potentiometric Method
Organization: ISO
Year: 1997
Status: Inactive
SN EN 12546-3
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Organization: SNV
Year: 2000
Status: Active
DS/EN 601
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with food
Organization: DS
Year: 2004
Status: Active
BS 6279-2
Title: Storage of Cereals and Pulses - Part 2: Practical Recommendations
Organization: BSI
Year: 2001
Status: Active
SN EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Organization: SNV
Year: 2005
Status: Active
GOST 29143
Title: Cereals and cereal products. Determination of moisture content (routine reference method)
Organization: GOST
Year: 1991
Status: Inactive
NF EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
Organization: AFNOR
Year: 2002
Status: Active
BS 684-2.45
Title: Methods of Analysis of Fats and Fatty Oils Part 2: Other Methods Section 2.45: Determination of Polar Compounds Content
Organization: BSI
Year: 1991
Status: Inactive
SN EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: SNV
Year: 2004
Status: Active
GOST R 51187
Title: "Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications"
Organization: GOST
Year: 1998
Status: Active
BS 3095-1.1
Title: Methods for Determination of the Freezing-Point Depression of Milk - Part 1: Method - Section 1.1: Thermistor Cryoscope Method
Organization: BSI
Year: 1988
Status: Inactive
NS-EN ISO 7937:2004
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Organization: SN
Year: 2004
Status: Active
DS/ISO/R 707
Title: Milk and milk products - Sampling
Organization: DS
Year: 1979
Status: Inactive
DIN EN ISO 10539
Title: Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
Organization: DIN
Year: 2002
Status: Active
GOST 30627.5
Title: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
Organization: GOST
Year: 1999
Status: Active
ISO 8442-6
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 6: Lightly Silver-Plated Table Holloware Protected by Lacquer
Organization: ISO
Year: 2000
Status: Active
SN EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: SNV
Year: 2005
Status: Active
NF V08-409
Title: Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
Organization: AFNOR
Year: 1997
Status: Active
DS/EN 12980
Title: Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Organization: DS
Year: 2000
Status: Active
NS-EN ISO 661:2005
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: SN
Year: 2005
Status: Active
EN ISO 7371
Title: Household Refrigerating Appliances - Refrigerators with or without Low-Temperature Compartment - Characteristics and Test Methods
Organization: CEN
Year: 1995
Status: Inactive
ISO 873
Title: Peaches - Guide to Cold Storage
Organization: ISO
Year: 1980
Status: Active
ISO 3496
Title: Meat and Meat Products - Determination of Hydroxyproline Content
Organization: ISO
Year: 1994
Status: Active
GOST 17559
Title: Forest plantations. Terms and definitions
Organization: GOST
Year: 1982
Status: Active
GOST 21569
Title: Garden angelica rhizomes and roots
Organization: GOST
Year: 1976
Status: Active
GOST 24433
Title: Manually harvested fresh grapes for industrial wine production. Specifications
Organization: GOST
Year: 1980
Status: Active
DIN EN ISO 10539
Title: Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Organization: DIN
Year: 2002
Status: Active
DIN EN ISO 5377
Title: Determination of reducing power and dextrose equivalent of starch hydrolysis prducts - Lane and Eynon constant titre method (ISO 5377:1981)
Organization: DIN
Year: 1994
Status: Active
16978
Title: Canned fish in tomato sauce. Specifications
Organization: GOST
Year: 1989
Status: Inactive
NS-EN 1186-15:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
Organization: SN
Year: 2003
Status: Active
BS DD CEN/TS 13130-22
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: BSI
Year: 2005
Status: Active
BS 6279-1
Title: Storage of Cereals and Pulses Part 1: Guide to Particular Problems Encountered in the Storage of Cereals and Pulses
Organization: BSI
Year: 1982
Status: Inactive
NS-EN 1186-14:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: SN
Year: 2003
Status: Active
BS 4285-1.1
Title: Microbiological Examination for Dairy Purposes Part 1: Guide to General Procedures Section 1.1: Sampling and Preparation of Samples
Organization: BSI
Year: 1991
Status: Inactive
14252
Title: "Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids"
Organization: GOST
Year: 1973
Status: Inactive
GOST 3627
Title: Milk products. Methods for determination of sodium chloride
Organization: GOST
Year: 1981
Status: Active
EN ISO 5509
Title: Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids
Organization: CEN
Year: 2000
Status: Inactive
GOST 7444
Title: Dry cured and cold smoked balyk products prepared from white salmon and siberial white salmon. Specifications
Organization: GOST
Status: Active
DS/ISO 15885
Title: Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
Organization: DS
Year: 2003
Status: Active
BS EN ISO 11213
Title: Modified Starch - Determination of Acetyl Content - Enzymatic Method
Organization: BSI
Year: 1995
Status: Active
ISO 3593
Title: Starch - Determination of Ash Second Edition; (CEN EN ISO 3593: 1981)
Organization: ISO
Year: 1981
Status: Active
SN EN 14110
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
Organization: SNV
Year: 2003
Status: Active
SN EN ISO 11212-2
Title: Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
Organization: SNV
Year: 1997
Status: Active
NS-EN 1230-1:2001
Title: Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: SN
Year: 2002
Status: Inactive
NS-EN 13196:2000
Title: Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Organization: SN
Year: 2000
Status: Active
NS-EN 12355:2003
Title: Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
ISO 5554
Title: Meat Products - Determination of Starch Content (Reference Method) First Edition
Organization: ISO
Year: 1978
Status: Active
IEC/TS 61902
Title: Household Microwave Ovens - Visual Clarity of See-Through Oven Doors
Organization: IEC
Year: 1998
Status: Inactive
NF EN 1138
Title: Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
Organization: AFNOR
Year: 1994
Status: Active
NS 2837:1986
Title: Pickling onion
Organization: SN
Year: 1986
Status: Inactive
SN ENV ISO 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: SNV
Year: 2000
Status: Active
COM(87) 242
Title: Amended proposal for a Council Directive Amending Directive 79/ 112/EEC on the Approximation of the Laws of the Member States Relating to the Labelling, Presentation and Advertising of Foodstuffs f...
Organization: EU
Year: 1987
Status: Active
BS ISO 2911
Title: Sweetened condensed milk Determination of sucrose content Polarimetric method
Organization: BSI
Year: 2004
Status: Active
BS EN 1376
Title: Foodstuffs - Determination of Saccharin in Table Top Sweetner Preparations - Spectrometric Method
Organization: BSI
Year: 1997
Status: Active
NS-EN ISO 6888-2:1999/A1:2003
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Techniq...
Organization: SN
Year: 2003
Status: Active
NF ISO 7586
Title: Butter. Determination of water dispersion value.
Organization: AFNOR
Year: 1986
Status: Active
NF EN ISO 5555
Title: Animal and vegetable fats and oils - Sampling
Organization: AFNOR
Year: 2004
Status: Active
ISO 7928-2
Title: Savory - Specification - Part 2: Summer Savory (Satureja Hortensis Linnaeus)
Organization: ISO
Year: 1981
Status: Active
BS ISO 21187
Title: Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Organization: BSI
Year: 2004
Status: Inactive
BS EN ISO 3596-2
Title: Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction
Organization: BSI
Year: 2000
Status: Active
GOST R 51574
Title: Food common salt. Specifications
Organization: GOST
Year: 2000
Status: Active
BS EN ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Organization: BSI
Year: 2002
Status: Active
DS/EN ISO 11212-1
Title: Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
Organization: DS
Year: 1997
Status: Active
BS 4285-3.12
Title: Microbiological Examination for Dairy Purposes Part 3: Methods for Detection and/or Enumeration of Specific Groups of Microorganisms Section 3.12: Enumeration of Bacillus Cereus
Organization: BSI
Year: 1989
Status: Inactive
GOST 30648.4
Title: Infant milk products. Titrimetric methods of acidity determination
Organization: GOST
Year: 1999
Status: Active
NF EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1 : specification for vacuum ware, insulated flasks and jugs
Organization: AFNOR
Year: 2000
Status: Active
DIN EN 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: DIN
Year: 2002
Status: Active
BS DD ENV 14194
Title: Foodstuffs Determination of saxitoxin and dc-saxitoxin in mussels HPLC method using post column derivatisation
Organization: BSI
Year: 2002
Status: Active
DS/EN 1988-2
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Organization: DS
Year: 1998
Status: Active
BS 1741-7.2
Title: Methods for Chemical Analysis of Liquid Milk and Cream - Part 7: Determination of Lactose Content Section - 7.2: Routine Method
Organization: BSI
Year: 1989
Status: Active
EEC/356/92
Title: Council Regulation Amending Regulation No 136/66/EEC on the Establishment of a Common Organization of the Market in Oils and Fats
Organization: EU
Year: 1992
Status: Active
EEC/1576/89
Title: Council Regulation Laying Down General Rules on the Definition, Description and Presentation of Spirit Drinks
Organization: EU
Year: 1989
Status: Active
ISO 6561-2
Title: Fruits, vegetables and derived products Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry
Organization: ISO
Year: 2005
Status: Active
GOST 28930
Title: Cocoa butter substitutes. Method for determination of cocoa butter compatability
Organization: GOST
Year: 1991
Status: Active
DIN EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
Organization: DIN
Year: 2007
Status: Active
NF V59-006
Title: Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
Organization: AFNOR
Year: 1982
Status: Active
EN 1132
Title: Fruit and Vegetable Juices - Determination of the pH-Value
Organization: CEN
Year: 1994
Status: Active
ISO 8262-1
Title: Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
Organization: ISO
Year: 2005
Status: Active
NS-EN 13591:2005
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
GOST 12424
Title: "Canned meat. ""Prazhskiy"" pasty. Specifications"
Organization: GOST
Year: 1977
Status: Active
NF EN 14395-1
Title: Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1 : test method
Organization: AFNOR
Year: 2004
Status: Active
BS 7683
Title: Guide to Defects of Green Coffee
Organization: BSI
Year: 1993
Status: Inactive
ISO 4134
Title: Meat and Meat Products - Determination of L-(+)- Glutamic Acid Content - Reference Method
Organization: ISO
Year: 1999
Status: Active
EN ISO 15304
Title: Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method
Organization: CEN
Year: 2002
Status: Inactive
NS-EN ISO 8381:2000
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000)
Organization: SN
Year: 2000
Status: Inactive
ISO 11035
Title: Sensory Analysis - Identification and Selection of Descriptors for Establishing a Sensory Profile by a Multidimensional Approach
Organization: ISO
Year: 1994
Status: Active
GOST 29056
Title: Spices. Caraway seed. Specifications
Organization: GOST
Year: 1991
Status: Active
EN ISO 5381
Title: Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method
Organization: CEN
Year: 1994
Status: Active
NF V03-355
Title: Tea. Preparation of liquor for use in sensory tests.
Organization: AFNOR
Year: 1981
Status: Active
SN EN ISO 15141-1
Title: Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
Organization: SNV
Year: 1999
Status: Active
DIN 6650-2
Title: Dispense systems for draught beverages - Part 2: Requirements for materials
Organization: DIN
Year: 2006
Status: Inactive
DIN EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
Organization: DIN
Year: 2004
Status: Active
NF EN ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Organization: AFNOR
Year: 2004
Status: Active
GOST 12094
Title: Oil poppy. Industrial raw material. Specifications
Organization: GOST
Year: 1976
Status: Inactive
BS EN ISO 9289
Title: Oilseed Residues - Determination of Free Residual Hexane
Organization: BSI
Year: 1991
Status: Active
GOST 19218
Title: "Ripper. Terms, definitions and letter symbols"
Organization: GOST
Year: 1973
Status: Active
NF EN 12631
Title: Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
Organization: AFNOR
Year: 1999
Status: Active
DIN CEN/TS 14577
Title: Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; Ger...
Organization: DIN
Year: 2004
Status: Active
GOST 27032
Title: "Glamp-forming machine for sugar peants. Types, main parameters and dimensions"
Organization: GOST
Year: 1986
Status: Active
DIN 10389
Title: Determination of pH value and acidity of starch and starch products
Organization: DIN
Year: 1985
Status: Inactive
ISO 11051
Title: Durum Wheat (Triticum Durum Desf.) - Specification
Organization: ISO
Year: 1994
Status: Active
DIN 10452
Title: Determination of ash of rennet caseins and caseinates; reference method
Organization: DIN
Year: 1983
Status: Active
BS ISO 15214
Title: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Mesophilic Lactic Acid Bacteria - Colony-Count Technique at 30 Degrees Celsius
Organization: BSI
Year: 1998
Status: Active
GOST R 51463
Title: Rennet caseins and caseinates. Methods for determination of ash content
Organization: GOST
Year: 1999
Status: Active
ISO 7847
Title: Animal and Vegetable Fats and Oils - Determination of Polyunsaturated Fatty Acids with a Cis,Cis 1,4-diene Structure
Organization: ISO
Year: 1987
Status: Inactive
ISO 7100
Title: Phosphoric Acid for Industrial Use (Including Foodstuffs) - Determination of Vanadium Content - Phosphotungsten Vanadate Spectrometric Method
Organization: ISO
Year: 1983
Status: Inactive
NS-EN 1378:1996
Title: Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Organization: SN
Year: 1996
Status: Active
DS/ENV 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil o...
Organization: DS
Year: 1994
Status: Inactive
SN EN 646
Title: Paper and board intended to come into contact with foodstuffs – Determination of colour fastness of dyed paper and board
Organization: SNV
Year: 2006
Status: Active
BS ISO 11814
Title: Dried milk Assessment of heat treatment intensity Method using high-performance liquid chromatography
Organization: BSI
Year: 2002
Status: Active
DIN EN ISO 8968-2
Title: Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001); German version EN ISO 8968-2:2001
Organization: DIN
Year: 2002
Status: Inactive
DIN EN 12136
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: DIN
Year: 1997
Status: Active
NS 2832:1999
Title: Vegetables - Carrot - Quality, packaging and marking
Organization: SN
Year: 1999
Status: Active
NS-EN 12823-1:2000
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
Organization: SN
Year: 2000
Status: Inactive
SN EN 14104
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
Organization: SNV
Year: 2003
Status: Active
DIN EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German ve...
Organization: DIN
Year: 2003
Status: Active
NF EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content
Organization: AFNOR
Year: 2000
Status: Active
DIN EN 645
Title: Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993
Organization: DIN
Year: 1994
Status: Active
EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: CEN
Year: 2004
Status: Active
ISO 20837
Title: Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens Requirements for sample preparation for qualitative detection
Organization: ISO
Year: 2006
Status: Active
DIN EN ISO 11216
Title: Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Organization: DIN
Year: 1998
Status: Active
DIN EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: DIN
Year: 2004
Status: Active
GOST 22163
Title: Rice. Method of determination of density
Organization: GOST
Year: 1976
Status: Active
BS 6049-9
Title: Methods of Test for Tea - Part 9: Determination of Crude Fibre Content
Organization: BSI
Year: 1999
Status: Active
DS/ISO 6391
Title: Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44° C using membranes
Organization: DS
Year: 2002
Status: Inactive
NF V03-909
Title: Oilseeds. Determination of moisture and volatile matter content. Simplified method.
Organization: AFNOR
Year: 1988
Status: Active
12297
Title: "Canned meat. Sausage, lubitelskay. Specifications"
Organization: GOST
Status: Active
DIN EN ISO 8442-1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Organization: DIN
Year: 1998
Status: Active
GOST 24885
Title: Centrifugal separators for liquids. General technical conditions
Organization: GOST
Year: 1991
Status: Active
BS EN 13783
Title: Foodstuffs - Detection of Irradiated Food Using Direct Epifluorscent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening Method
Organization: BSI
Year: 2002
Status: Active
NF ISO 16002
Title: Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping
Organization: AFNOR
Year: 2004
Status: Active
BS 4401-5
Title: Methods of Test for Meat and Meat Products Part 5: Determination of Free Fat Content
Organization: BSI
Year: 1996
Status: Active
NS-EN 1186-12:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: SN
Year: 2002
Status: Active
NS-EN 12955:1999
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell fruits and derived products - High performance liquid chromatographic method with post colum...
Organization: SN
Year: 1999
Status: Inactive
BS 1743-7.2
Title: Methods for Analysis of dried milk and dried milk products — Part 7: Determination of the titratable acidity of dried milk — Section 7.2 Routine method
Organization: BSI
Year: 1982
Status: Active
SN EN 1186-1
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: SNV
Year: 2002
Status: Active
NS-EN ISO 13884:2005
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: SN
Year: 2005
Status: Active
GOST 28471
Title: "Microbiological products. Packing, marking, transportation and storage"
Organization: GOST
Year: 1990
Status: Active
NF V05-121
Title: Fruit, vegetables and derived products. Determination of nitrites and nitrates.
Organization: AFNOR
Year: 1979
Status: Active
DIN EN ISO 11216
Title: Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
Organization: DIN
Year: 1998
Status: Active
BS 6205
Title: Dehydrated Onion
Organization: BSI
Year: 1981
Status: Inactive
BS EN 14082
Title: Foodstuffs Determination of trace elements Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Organization: BSI
Year: 2003
Status: Active
GOST 17681
Title: Flour of animal origin. Test methods
Organization: GOST
Year: 1982
Status: Active
NS-EN ISO 11543:2002
Title: Modified starch - Determination of hydroxylpropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
Organization: SN
Year: 2002
Status: Active
GOST 6477
Title: Caramel. General specifications
Organization: GOST
Year: 1988
Status: Active
GOST 24067
Title: Milk. Method of hydrogen peroxide determination
Organization: GOST
Year: 1980
Status: Active
BS 5763-17
Title: Methods for Microbiological Examination of Food and Animal Feeding Stuffs Part 17: Detection of Thermotolerant Campylobacter
Organization: BSI
Year: 1996
Status: Inactive
BS EN 14106
Title: Fat and oil derivatives Fatty Acid Methyl Esters (FAME) Determination of free glycerol content
Organization: BSI
Year: 2003
Status: Active
ISO 16002
Title: Stored cereal grains and pulses Guidance on the detection of infestation by live invertebrates by trapping
Organization: ISO
Year: 2004
Status: Active
BS 5752-3
Title: Methods of test for Coffee and coffee products - Part 3: Coffee: determination of caffeine content (reference method)
Organization: BSI
Year: 1983
Status: Active
ISO 2920
Title: Whey Cheese - Determination of Dry Matter Content (Reference Method)
Organization: ISO
Year: 2004
Status: Active
NF EN ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN tec...
Organization: AFNOR
Year: 2003
Status: Active
BS EN ISO 13969
Title: Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
Organization: BSI
Year: 2004
Status: Active
NS-EN 14107:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: SN
Year: 2003
Status: Active
NS-EN 13570:2005
Title: Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
75/726/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar Products
Organization: EU
Year: 1975
Status: Active
ISO 15141-2
Title: Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 2: High Performance Liquid Chromatographic Method with Bicarbonate Clean Up
Organization: ISO
Year: 1998
Status: Inactive
BS 7073-2
Title: Oilseeds Part 2. Specification for Rape (Colza) Seeds with High Erucic Acid Content
Organization: BSI
Year: 1989
Status: Inactive
GOST R 51153
Title: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
Organization: GOST
Year: 1998
Status: Active
DS/CEN/TS 13130-28
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
Organization: DS
Year: 2005
Status: Active
SN EN ISO 10565
Title: Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)
Organization: SNV
Year: 1999
Status: Active
DS/EN 1138
Title: Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Organization: DS
Year: 1994
Status: Active
ISO 3565
Title: Meat and Meat Products - Detection of Salmonellae (Reference Method)
Organization: ISO
Year: 1975
Status: Inactive
NF ISO 4121
Title: Sensory analysis - Guidelines for the use of quantitative response scales
Organization: AFNOR
Year: 2004
Status: Active
SN EN 12856
Title: Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: SNV
Year: 1999
Status: Active
DIN EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version ...
Organization: DIN
Year: 2004
Status: Active
BS 4585-12
Title: Methods of Test for Spices and Condiments Part 12: Determination of Piperine Content of Pepper
Organization: BSI
Year: 1983
Status: Active
ISO 6882
Title: Asparagus - Guide to Refrigerated Transport
Organization: ISO
Year: 1981
Status: Active
GOST 7993
Title: "Canned meat ""Tongues"". Specifications"
Organization: GOST
Year: 1990
Status: Active
DIN EN ISO 9831
Title: Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
Organization: DIN
Year: 2004
Status: Active
NF V04-217
Title: Milk and milk products. Determination of ammoniac and urea contents. Enzymatic method.
Organization: AFNOR
Year: 1992
Status: Active
NS-EN 12134:1997
Title: Fruit and vegetable juices - Determination of centrifugeable pulp content
Organization: SN
Year: 1998
Status: Active
DIN EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: DIN
Year: 2005
Status: Active
NF ISO 5560
Title: Dehydrated garlic (Allium sativum L.). Specification.
Organization: AFNOR
Year: 1997
Status: Active
ISO 5567
Title: Dehydrated Garlic - Determination of Volatile Organic Sulphur Compounds First Edition
Organization: ISO
Year: 1982
Status: Active
ISO 5562
Title: Turmeric, Whole or Ground (Powdered) - Specification First Edition
Organization: ISO
Year: 1983
Status: Active
EN ISO 11212-4
Title: Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization
Organization: CEN
Year: 1997
Status: Active
DIN 18865-2
Title: Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
Organization: DIN
Year: 2004
Status: Active
BS EN 13130-6
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 6: Determination of vinylidene chloride in plastics
Organization: BSI
Year: 2004
Status: Active
ISO 5553
Title: Meat and Meat Products - Detection of Polyphosphates
Organization: ISO
Year: 1980
Status: Active
FD V01-000
Title: Analysis of agricultural and food products - Terminology
Organization: AFNOR
Year: 1999
Status: Active
NS-ISO 3591:1977
Title: Sensory analysis - Apparatus - Wine-tasting glass (ISO 3591:1977)
Organization: SN
Year: 2003
Status: Active
30306
Title: Fruit-stone oil and almond oil. Specifications
Organization: GOST
Year: 1996
Status: Active
GOST 28502
Title: Dried seed bearing fruits. Specifications
Organization: GOST
Year: 1990
Status: Inactive
NS 2810:1986
Title: Blueberry
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp (ISO 21567:2004)
Organization: SNV
Year: 2005
Status: Active
GOST R 52187
Title: Canned food. Fruit nectars. General specifications
Organization: GOST
Year: 2003
Status: Active
NF V04-295
Title: Milk. Concentrated lactoserum. Determination of solids content.
Organization: AFNOR
Year: 1996
Status: Active
NF EN ISO 6800
Title: Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
Organization: AFNOR
Year: 1998
Status: Active
ISO 6561-1
Title: Fruits, vegetables and derived products Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry
Organization: ISO
Year: 2005
Status: Active
GOST 29050
Title: Spices. Black and white pepper. Specifications
Organization: GOST
Year: 1991
Status: Active
NS-EN ISO 21567:2004
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: SN
Year: 2005
Status: Active
NF ISO 5565-2
Title: Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 2 : test methods
Organization: AFNOR
Year: 2000
Status: Active
DS/EN 920
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
Organization: DS
Year: 2000
Status: Active
NF H35-089
Title: Bottling industry. Aluminium beer barrels, cylindrical type. Characteristics.
Organization: AFNOR
Year: 1993
Status: Active
DS/ENV 1186-2
Title: Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Organization: DS
Year: 1994
Status: Inactive
GOST 19885
Title: Tea. Methods for determination of tannin and coffeine content
Organization: GOST
Year: 1974
Status: Active
DS/CEN/TS 13130-11
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
Organization: DS
Year: 2005
Status: Active
ISO 21415-3
Title: Wheat and wheat flour Gluten content Part 3: Determination of dry gluten from wet gluten by an oven drying method
Organization: ISO
Year: 2006
Status: Active
GOST R 51460
Title: Cheese. Method for determination of nitrate and nitrite contents
Organization: GOST
Year: 1999
Status: Active
SN EN ISO 6888-2/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit...
Organization: SNV
Year: 2003
Status: Active
NS-EN 13784:2001
Title: Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Organization: SN
Year: 2002
Status: Active
GOST 30364.1
Title: Egg products. Physical and chemical testing methods
Organization: GOST
Year: 1998
Status: Active
NF V04-408
Title: Meat and meat products. Determination of pH (reference method).
Organization: AFNOR
Year: 1974
Status: Active
DIN EN 14148
Title: Foodstuffs - Determination of vitamin K1 by HPLC
Organization: DIN
Year: 2003
Status: Active
CEN/TS 14235
Title: Material and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
Organization: CEN
Year: 2002
Status: Active
BS 6394-1
Title: Trace Elements in Milk and Milk Products Part 1: Method for the Determination of Copper Content (Reference Method)
Organization: BSI
Year: 1983
Status: Inactive
NF V08-057-1
Title: Microbiology of food and animal feeding stuffs - Routine method for enumeration of coagulase positive Staphylococcus by colony-count technique at 37 °C - Part 1 : technique with confirmation of the...
Organization: AFNOR
Year: 2004
Status: Active
SN EN 1138
Title: Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Organization: SNV
Year: 1995
Status: Active
BS 1741
Title: Methods for The Chemical Analysis of Liquid Milk and Cream
Organization: BSI
Status: Inactive
GOST 12427
Title: Canned meat. Estonian pasty. Specifications
Organization: GOST
Year: 1977
Status: Active
NS-EN 13751:2002
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: SN
Year: 2002
Status: Inactive
SN EN 13708
Title: Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Organization: SNV
Year: 2001
Status: Active
DIN EN ISO 1211
Title: Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999); English version of DIN EN ISO 1211
Organization: DIN
Year: 2001
Status: Inactive
DIN EN ISO 14673-1
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Organization: DIN
Year: 2004
Status: Active
BS ISO 6576
Title: Laurel (Laurus nobilis L.) Whole and ground leaves Specification
Organization: BSI
Year: 2004
Status: Active
EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: CEN
Year: 2005
Status: Active
DIN EN ISO 11543
Title: Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
Organization: DIN
Year: 2002
Status: Active
NF EN 1141
Title: Fruit and vegetable juices. Spectrometric determination of proline content.
Organization: AFNOR
Year: 1994
Status: Active
NS-EN ISO 665:1995
Title: Oilseeds - Determination of moisture and volatile matter content (ISO 665:1977)
Organization: SN
Year: 1995
Status: Inactive
GOST 23268.5
Title: "Drinking medicinal, medicinal-table and natural table minenal water. Method of determination of calcium and magnesium ions"
Organization: GOST
Year: 1978
Status: Active
ISO 874
Title: Fresh Fruits and Vegetables - Sampling
Organization: ISO
Year: 1980
Status: Active
BS 5763-10
Title: Methods for Microbiological Examination of Food and Animal Feeding Stuffs Part 10: Enumeration of Enterobacteriaceae
Organization: BSI
Year: 1993
Status: Inactive
SN EN 12396-2
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Organization: SNV
Year: 1999
Status: Active
NS-EN ISO 14891:2002
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
Organization: SN
Year: 2002
Status: Active
NF EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: AFNOR
Year: 2005
Status: Active
GOST 30146
Title: Machines and equipment for production of sausage products and meat semi-finished products. General specifications
Organization: GOST
Year: 1997
Status: Active
GOST 28372
Title: Fresh food potatoes. Guide to storage
Organization: GOST
Year: 1994
Status: Active
DS/EN 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: DS
Year: 2004
Status: Active
NF EN ISO 7932
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Organization: AFNOR
Year: 2005
Status: Active
GOST 7987
Title: "Canned meat ""Goulash"". Specifications"
Organization: GOST
Year: 1979
Status: Active
GOST 17164
Title: Dairy industry. Production of unskimmed milk products. Terms and definitions
Organization: GOST
Year: 1971
Status: Active
DS/ISO 4120
Title: Sensory analysis - Methodology - Triangle test
Organization: DS
Year: 2004
Status: Inactive
DS/EN 1131
Title: Fruit and vegetable juices - Determination of the relative density
Organization: DS
Year: 1994
Status: Active
GOST R 51439
Title: Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
Organization: GOST
Year: 1999
Status: Active
DS/EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: DS
Year: 2006
Status: Active
DIN EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 103...
Organization: DIN
Year: 2005
Status: Active
GOST R 52357
Title: Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
Organization: GOST
Year: 2005
Status: Active
DS/EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
Organization: DS
Year: 2004
Status: Active
GOST 4428
Title: Tangerines. Specifications
Organization: GOST
Year: 1982
Status: Active
DIN EN 1788
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Organization: DIN
Year: 2002
Status: Active
NF ISO 4832
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
Organization: AFNOR
Year: 2006
Status: Active
NF ISO 6669
Title: Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 648:1993
Title: Paper and board intended to come into contact with foodstuffs - Determination of the colour fastness of fluorescent whitened paper and board
Organization: SN
Year: 1994
Status: Inactive
EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: CEN
Year: 2003
Status: Active
NF EN ISO 8294
Title: Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method.
Organization: AFNOR
Year: 1999
Status: Active
SN EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: SNV
Year: 2002
Status: Active
NS-EN 631-2:1995
Title: Materials and articles in contact with foodstuffs - Catering Containers - Part 2: Dimensions of accessories and supports
Organization: SN
Year: 1995
Status: Inactive
DIN EN 1528-4
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Organization: DIN
Year: 1997
Status: Active
7699
Title: Potato starch. Specification
Organization: GOST
Year: 1978
Status: Active
SN EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: SNV
Year: 2005
Status: Active
ISO 1227
Title: Starch, Including Derivatives and By-Products - Vocabulary
Organization: ISO
Year: 1979
Status: Inactive
DIN EN 1137
Title: Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Organization: DIN
Year: 1994
Status: Active
DIN CEN/TS 13130-11
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
Organization: DIN
Year: 2005
Status: Active
ISO 6634
Title: Fruits, Vegetables and Derived Products - Determination of Arsenic Content - Silver Diethyldithiocarbamate Spectrophotometric Method; (PNS 587: 1992)
Organization: ISO
Year: 1982
Status: Active
GOST 21921
Title: Fresh cherries. Specifications
Organization: GOST
Year: 1976
Status: Active
BS ISO 5681
Title: Equipment for crop protection - Vocabulary
Organization: BSI
Year: 2002
Status: Active
NF G36-105
Title: Mounting and joining of netting for fishing. Terms and definitions. Illustration.
Organization: AFNOR
Year: 1974
Status: Active
EEC/374/92
Title: Commission Regulation Amending the Annex to Council Regulation (EEC) No 804/68 on the Common Organization of the Market in Milk and Milk Products
Organization: EU
Year: 1992
Status: Active
DS/EN ISO 10565
Title: Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry
Organization: DS
Year: 1998
Status: Active
18236
Title: "Pork products, cooked. Specifications"
Organization: GOST
Year: 1985
Status: Active
DS/ISO 18329
Title: Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
Organization: DS
Year: 2004
Status: Active
DS/EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: DS
Year: 2006
Status: Active
DS/EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: DS
Year: 2004
Status: Active
GOST 12318
Title: "Canned meat "" Meat paste "". Specification"
Organization: GOST
Year: 1991
Status: Active
BS 684-2.20
Title: Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.20: Determination of carotene in vegetable oils
Organization: BSI
Year: 1976
Status: Active
BS 4289-3
Title: Methods for the Analysis of Oilseeds Part 3: Determination of Moisture and Volatile Matter Content
Organization: BSI
Year: 1978
Status: Inactive
16440
Title: "Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications"
Organization: GOST
Year: 1989
Status: Inactive
DIN 10481
Title: Rapid methods for the dairy laboratory - General basic conditions and requirements for use
Organization: DIN
Year: 2004
Status: Active
ISO 6558-2
Title: Fruits, Vegetables and Derived Products - Determination of Carotene Content - Part 2: Routine Methods
Organization: ISO
Year: 1992
Status: Active
SN EN ISO 10272-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
Organization: SNV
Year: 2006
Status: Active
XP CEN/TS 14577
Title: Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
Organization: AFNOR
Year: 2004
Status: Active
ISO 11866-1
Title: Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl- â-D-glucuronide (MUG)
Organization: ISO
Year: 2005
Status: Active
ISO 1990-1
Title: Fruits - Nomenclature - First List
Organization: ISO
Year: 1982
Status: Active
NF EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11 : test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides
Organization: AFNOR
Year: 2003
Status: Active
DIN EN 1988-2
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
Organization: DIN
Year: 1998
Status: Active
NS-EN ISO 734-2:2000
Title: Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)
Organization: SN
Year: 2001
Status: Inactive
BS 7087-13
Title: Herbs and Spices Ready for Food Use - Part 13: Specification for Turmeric (Whole and Ground)
Organization: BSI
Year: 1992
Status: Active
ISO 6477
Title: Cashew Kernels - Specification
Organization: ISO
Year: 1988
Status: Active
SN EN ISO 10273
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
Organization: SNV
Year: 2003
Status: Active
NF EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Organization: AFNOR
Year: 2005
Status: Active
ISO 10272
Title: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Detection of Thermotolerant Campylobacter
Organization: ISO
Year: 1995
Status: Inactive
EEC/81/712
Title: First Commission Directive Laying down Community Methods of Analysis for Verifying That Certain Additives Used in Foodstuffs Satisfy Criteria of Purity
Organization: EEC
Year: 1981
Status: Active
BS EN ISO 8420
Title: Animal and vegetable fats and oils - Determination of content of polar compounds
Organization: BSI
Year: 2002
Status: Active
ISO 7698
Title: Cereals, Pulses and Derived Products - Enumeration of Bacteria, Yeasts and Moulds
Organization: ISO
Year: 1990
Status: Inactive
DIN EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004
Organization: DIN
Year: 2005
Status: Active
DS/EN 1528-2
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Organization: DS
Year: 1997
Status: Active
ASTM D6156
Title: Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems
Organization: ASTM
Year: 1997
Status: Inactive
DIN EN ISO 658
Title: Oilseeds - Determination of content of impurities (ISO 658:2002); German version EN ISO 658:2002
Organization: DIN
Year: 2002
Status: Active
DS/EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: DS
Year: 2006
Status: Active
GOST 30418
Title: Vegetable oils. Method for determination of fatty acid content
Organization: GOST
Year: 1997
Status: Active
SN ENV 13070
Title: Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
Organization: SNV
Year: 1998
Status: Active
GOST 6929
Title: Powidlo. General specifications
Organization: GOST
Year: 1988
Status: Inactive
BS EN 12396-3
Title: Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 3: UV Spectrometric Xanthogenate Method
Organization: BSI
Year: 2000
Status: Active
DIN EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: DIN
Year: 2005
Status: Active
DIN 10809
Title: Analysis of tea; preparation of liquor for use in sensory tests
Organization: DIN
Year: 1988
Status: Active
NS-EN 14122:2003/AC:2005
Title: Corrigendum AC - Foodstuffs - Determination of vitamin B1 by HPLC
Organization: SN
Year: 2006
Status: Inactive
DIN 66075-7
Title: Catering equipment; openings for insertion elements
Organization: DIN
Year: 1977
Status: Active
GOST 1725
Title: Fresh tomatoes. Specifications
Organization: GOST
Year: 1985
Status: Inactive
BS 5086-7
Title: Analysis of Butter - Part 7: Method for Determination of pH of Butter Serum
Organization: BSI
Year: 1991
Status: Active
DS 1115
Title: Kitchen equipment - Sizes of openings for built-in appliances
Organization: DS
Year: 1979
Status: Inactive
NF EN 1183
Title: Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.
Organization: AFNOR
Year: 1997
Status: Active
BS 4285-2.3
Title: Microbiological Examination for Dairy Purposes Part 2: Methods of General Application for Enumeration of Microorganisms Sec 2.3: Enumeration of Microorganisms by Surface Plate Technique for Colony ...
Organization: BSI
Year: 1984
Status: Inactive
COM(86) 747
Title: Proposal for a Council Directive on the Official Inspection of Foodstuffs (Submitted to the Council by the Commission)
Organization: EU
Year: 1986
Status: Active
EN 1528-1
Title: Fatty Food - Determination of Pesticides and Polychlorinated Biphenyls (PCBs) - Part 1: General
Organization: CEN
Year: 1996
Status: Active
92/115/EEC
Title: Council Directive Amending for the First Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredi...
Organization: EU
Year: 1992
Status: Active
DIN EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: DIN
Year: 2005
Status: Active
NF EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6 : test methods for overall migration into olive oil using a pouch
Organization: AFNOR
Year: 2003
Status: Active
DS/ENV 12875-1
Title: Mechanical dishwashing resistance of domestic utensils - Part 1: Reference test method
Organization: DS
Year: 1998
Status: Inactive
BS 684 P1 S1.1
Title: Corr. 1 Methods of Analysis of Fats and Fatty Oils Part 1: Physical Methods Section 1.1: Determination of Litre Weight in Air
Organization: BSI
Year: 1995
Status: Inactive
BS 7142-3
Title: Methods for Analysis of Milk-Based Products - Part 3: Determination of Fat Content of Milk-Based Edible Ices and Ice Mixes by the Weibull-Berntrop Gravimetric Method
Organization: BSI
Year: 1989
Status: Inactive
ISO 18330
Title: Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Organization: ISO
Year: 2003
Status: Active
NF V04-156
Title: Skimmed milk - Determination of fat content - Acid butyrometric method
Organization: AFNOR
Year: 2002
Status: Active
NS-EN 14103:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: SN
Year: 2003
Status: Inactive
GOST 29135
Title: Fruit juices. General specifications
Organization: GOST
Year: 1991
Status: Inactive
EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: CEN
Year: 2005
Status: Active
DIN EN 1378
Title: Foodstuffs - Determination of aspartame in table top sweetener preparations by high performance liquid chromatography
Organization: DIN
Year: 1996
Status: Active
EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: CEN
Year: 2002
Status: Active
DIN EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <sup>14</sup>C-labelled synthetic triglycerides
Organization: DIN
Year: 2002
Status: Active
BS ISO 12078
Title: Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Reference method)
Organization: BSI
Year: 2006
Status: Active
BS 5957
Title: Recommendations for Modules for the Coordinating Dimensions of Catering Equipment Using Containers to BS 4874
Organization: BSI
Year: 1980
Status: Inactive
COM(84) 703
Title: Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
Organization: EU
Year: 1984
Status: Active
NS-EN 1379:1996
Title: Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Organization: SN
Year: 1996
Status: Active
BS 1831 SUPP 1
Title: Recommended Common Names for Pesticides Supplement 1:
Organization: BSI
Year: 1970
Status: Inactive


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