Standards Library

1,001-1,500 of 13,415 results for "Food and Beverage"

DIN 10968
Title: Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
Organization: DIN
Year: 2003
Status: Inactive
SN EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: SNV
Year: 2004
Status: Active
NF B35-523
Title: Laboratory glassware - 11 ml milk pipette
Organization: AFNOR
Year: 1999
Status: Active
NF V08-059
Title: Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 A°C - Routine method
Organization: AFNOR
Year: 2002
Status: Active
DIN EN ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Organization: DIN
Year: 2005
Status: Active
DIN EN 12546-2
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes; German version EN 12546-2:2000
Organization: DIN
Year: 2000
Status: Active
82/712/EEC
Title: Council Directive Amending Directive 78/664/EEC Laying down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption
Organization: EU
Year: 1982
Status: Active
DIN CEN/TS 14234
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:...
Organization: DIN
Year: 2003
Status: Active
DIN EN ISO 22174
Title: Mikrobiologie von Lebensmitteln und Futtermitteln - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Allgemeine Anforderungen und Begriffe (ISO 22174:2...
Organization: DIN
Year: 2005
Status: Active
NF EN ISO 8442-2
Title: Materials and articles in contact with foodstuff - Cutlery and table holloware - Part 2 : requirements for stainless steel and silver-plated cutlery
Organization: AFNOR
Year: 1998
Status: Active
NS-EN ISO 1211:1995
Title: Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984)
Organization: SN
Year: 1995
Status: Inactive
XP ISO/TS 2963
Title: Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
Organization: AFNOR
Year: 2006
Status: Active
DS/ISO 6816
Title: Machinery for forestry - Winches - Classification and nomenclature
Organization: DS
Year: 1986
Status: Inactive
NS-EN 13389:2005
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
DIN EN ISO 15304 Berichtigung 1
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2...
Organization: DIN
Year: 2006
Status: Inactive
SN EN 12014-1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: SNV
Year: 1997
Status: Active
DIN EN ISO 9832
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
Organization: DIN
Year: 2003
Status: Active
NS-EN 12546-3:2000
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Organization: SN
Year: 2000
Status: Active
NF EN 13191-1
Title: Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide
Organization: AFNOR
Year: 2000
Status: Active
NF X31-006
Title: Quality of soils - Terminology of NPK fertilization
Organization: AFNOR
Year: 2000
Status: Active
NS-EN 1672-2:1997/AC:1998
Title: Corrigendum AC - Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Organization: SN
Year: 1998
Status: Inactive
SN EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: SNV
Year: 2005
Status: Active
SN EN 12148
Title: Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Organization: SNV
Year: 1997
Status: Active
EN ISO 15141-2
Title: Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 2: High Performance Liquid Chromatographic Method with Bicarbonate Clean up
Organization: CEN
Year: 1998
Status: Active
NS-EN 12875-1:2005
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: SN
Year: 2005
Status: Active
NF EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
Organization: AFNOR
Year: 2004
Status: Active
NF EN 14944-1
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 1 : influence of factory made cementitious products on organoleptic parameters
Organization: AFNOR
Year: 2006
Status: Active
DIN EN 14148
Title: Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
Organization: DIN
Year: 2003
Status: Active
SN EN ISO 661
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: SNV
Year: 2005
Status: Active
BS 5763-2
Title: Microbiological Examination of Food and Animal Feeding Stuffs Part 2: Enumeration of Coliforms - Colony Count Technique
Organization: BSI
Year: 1991
Status: Inactive
NS-EN 12396-1:1998
Title: Non-fatty food - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Organization: SN
Year: 1999
Status: Active
NS 2833:1999
Title: Vegetables - Swede (Rutabaga) - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
DIN EN ISO 3947
Title: Starches, native or modified - Determination of total fat content (ISO 3947:1977)
Organization: DIN
Year: 1994
Status: Active
NS 2823:1999
Title: Vegetables - Broccoli - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
DIN EN 1186-7
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 7: Pruefverfahren fuer die Gesamtmigration in waessrige Prueflebensmittel unter Verwendung eines Beutels; Deutsche Fass...
Organization: DIN
Year: 2002
Status: Inactive
DIN EN 12630
Title: Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
Organization: DIN
Year: 1999
Status: Active
EN 1138
Title: Fruit and Vegetables Juices - Enzymatic Determination of L-Malic Acid (L-Malate) Content - NADH Spectrometric Method
Organization: CEN
Year: 1994
Status: Active
NS-EN 12856:1999
Title: Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: SN
Year: 1999
Status: Active
NS-EN ISO 9289:1995
Title: Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
Organization: SN
Year: 1995
Status: Active
SN EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: SNV
Year: 2005
Status: Active
SN EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Organization: SNV
Year: 2005
Status: Active
NS-EN ISO 660:1999
Title: Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)
Organization: SN
Year: 1999
Status: Inactive
NF EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: AFNOR
Year: 2006
Status: Active
NS-EN ISO 3593:1994
Title: Starch - Determination of ash (ISO 3593:1981)
Organization: SN
Year: 1994
Status: Active
NF V03-342
Title: Tea. Determination of loss in mass at 103 degrees C.
Organization: AFNOR
Year: 1981
Status: Active
SN EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: SNV
Year: 2005
Status: Active
EEC/506/92
Title: Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
Organization: EU
Year: 1992
Status: Active
DIN 11367-1
Title: Landmaschinen; Hackfruchterntemaschinen; Begriffe fuer Kartoffelerntemaschinen
Organization: DIN
Year: 1984
Status: Inactive
SN EN 920
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
Organization: SNV
Year: 2000
Status: Active
SN EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: SNV
Year: 2003
Status: Active
EN ISO 5508
Title: Animal and Vegetable Fats and Oils - Analysis by Gas Chromatography of Methyl Esters of Fatty Acids
Organization: CEN
Year: 1995
Status: Inactive
SN EN ISO 15304
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
Organization: SNV
Year: 2002
Status: Inactive
NF EN 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling
Organization: AFNOR
Year: 2003
Status: Active
COM(81) 795
Title: Proposal for a Council Directive on the Manufacture, Putting into Circulation and Supply of Medicated Feeding-Stuffs in the Community
Organization: EU
Year: 1982
Status: Active
NS-EN ISO 12193:1999
Title: Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994)
Organization: SN
Year: 1999
Status: Inactive
DIN 10482-1
Title: Bestimmung des Annattogehaltes in Kaese - Teil 1: Photometrisches Verfahren
Organization: DIN
Year: 2005
Status: Inactive
DIN EN 1787
Title: Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen Lebensmitteln; Deutsche Fassung EN 1787:2000
Organization: DIN
Year: 2000
Status: Inactive
DIN EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Organization: DIN
Year: 2005
Status: Active
DIN 3378
Title: Gas-appliances for butcher machines and smoking appliances
Organization: DIN
Year: 1978
Status: Active
NF EN ISO 3727-3
Title: Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content
Organization: AFNOR
Year: 2003
Status: Active
EN ISO 7088
Title: Fish-meal - Vocabulary
Organization: CEN
Year: 2005
Status: Active
BS 6992-3
Title: Capacities and Related Cross Sections of Open- Top Cans for Food and Drinks Part 3: Recommendations for Cans for Drinks
Organization: BSI
Year: 1988
Status: Inactive
DIN EN 631-2
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999
Organization: DIN
Year: 1999
Status: Active
NF EN ISO 3947
Title: Starches, native or modified. Determination of total fat content.
Organization: AFNOR
Year: 1994
Status: Active
NS-EN ISO 7208:1999
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999)
Organization: SN
Year: 2000
Status: Inactive
SN EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: SNV
Year: 2003
Status: Active
NF EN 1186-2
Title: Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion
Organization: AFNOR
Year: 2003
Status: Active
NF ISO 15793
Title: Durum wheat semolinas - Determination of the undersize fraction
Organization: AFNOR
Year: 2001
Status: Active
SN EN 1186-1
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: SNV
Year: 2002
Status: Active
NF ISO 5496
Title: Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
Organization: AFNOR
Year: 2006
Status: Active
NF V45-067
Title: Processed fish. Smoked herring fillets. Specifications.
Organization: AFNOR
Year: 1996
Status: Active
NF EN ISO 5537
Title: Dried milk - Determination of moisture content (Reference method)
Organization: AFNOR
Year: 2004
Status: Active
SN EN 14333-3
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: SNV
Year: 2005
Status: Active
SN EN 15055
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: SNV
Year: 2006
Status: Active
DIN EN ISO 11214
Title: Determination of carboxyl group content of oxidized starch (ISO 11 214:1996)
Organization: DIN
Year: 1996
Status: Active
EN 12135
Title: Fruit and Vegetable Juices - Determination of Nitrogen Content - Kjeldahl Method
Organization: CEN
Year: 1997
Status: Active
NS-EN 14082:2003
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: SN
Year: 2003
Status: Active
NF V32-120-1
Title: Saffron (Crocus sativus Linnaeus) - Part 1: Specification
Organization: AFNOR
Year: 2000
Status: Active
DIN EN 14109
Title: Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
Organization: DIN
Year: 2003
Status: Active
NS-EN ISO 3727-3:2003
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Organization: SN
Year: 2003
Status: Active
DS/ENV 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: DS
Year: 1999
Status: Inactive
SN EN ISO 8442-7
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
Organization: SNV
Year: 2001
Status: Active
NS-EN ISO 18609:2001
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Organization: SN
Year: 2001
Status: Active
SN EN ISO 8442-2/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: SNV
Year: 2006
Status: Active
DS 2040
Title: Greenhouses - Vocabulary
Organization: DS
Year: 2002
Status: Active
NS-EN ISO 6887-3:2003
Title: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation o...
Organization: SN
Year: 2003
Status: Inactive
EN ISO 3596-2
Title: Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction
Organization: CEN
Year: 2000
Status: Inactive
EEC/454/92
Title: Commission Regulation Laying down Quality Standards for Asparagus
Organization: EU
Year: 1992
Status: Active
EN 12014-5
Title: Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 5: Enzymatic Determination of Nitrate Content of Vegetable-Containing Food for Babies and Infants
Organization: CEN
Year: 1997
Status: Active
NS-EN ISO 12228:1999
Title: Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
Organization: SN
Year: 1999
Status: Inactive
DS/ISO 711
Title: Cereals and cereal products - Determination of moisture content (Basic reference method)
Organization: DS
Year: 1979
Status: Inactive
SN EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: SNV
Year: 2003
Status: Active
NS 4458:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to dividers, rounders and bun machines
Organization: SN
Year: 1977
Status: Active
DIN 10967 Beiblatt 1
Title: Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
Organization: DIN
Year: 2000
Status: Inactive
NS-EN 14185-2:2006
Title: Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Organization: SN
Year: 2006
Status: Active
DIN EN ISO 5378
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
Organization: DIN
Year: 1994
Status: Active
DS/INF 110
Title: Guide for the choice of plastic packaging for foods
Organization: DS
Year: 1995
Status: Active
SN EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: SNV
Year: 2004
Status: Active
PP 999
Title: Standardized Methods for the Sensory Analysis of Food
Organization: BSI
Year: 1983
Status: Inactive
NF ISO 13302
Title: Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
Organization: AFNOR
Year: 2004
Status: Active
DIN 10304-3
Title: Determination of moisture content and dry matter content of glucose syrup; refractive index method
Organization: DIN
Year: 1971
Status: Inactive
NS-EN 1974:1998
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: SN
Year: 1998
Status: Inactive
NS-EN ISO 5764:2002
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
Organization: SN
Year: 2002
Status: Inactive
EN 1186-9
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 9: Test Methods for Overall Migration into Aqueous Food Simulants by Article Filling
Organization: CEN
Year: 2002
Status: Inactive
SN EN ISO 8795
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints (ISO 879...
Organization: SNV
Year: 2001
Status: Active
DIN EN 12133
Title: Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Organization: DIN
Year: 1997
Status: Active
NF ISO 4831
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
Organization: AFNOR
Year: 2006
Status: Active
DS-Hæfte 2.1
Title: Documentation of quality in the food industry
Organization: DS
Year: 1995
Status: Inactive
EN ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
Organization: CEN
Year: 2006
Status: Active
SN EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: SNV
Year: 2005
Status: Active
EN 12134
Title: Fruit and Vegetable Juices - Determination of Centrifugable Pulp Content
Organization: CEN
Year: 1997
Status: Active
EN 12014-7
Title: Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 7: Continuous Flow Method for the Determination of Nitrate Content of Vegetables and Vegetable Products After Cadmium Reduction
Organization: CEN
Year: 1998
Status: Active
NF ISO 7514
Title: Instant tea in solid form. Determination of total ash.
Organization: AFNOR
Year: 1991
Status: Active
DS/ENV 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: DS
Year: 1994
Status: Inactive
NS-EN 1785:2003
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: SN
Year: 2003
Status: Active
EN 14109
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: CEN
Year: 2003
Status: Active
SN EN ISO 8442-4
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
Organization: SNV
Year: 1998
Status: Active
EN 14083
Title: Foodstuffs Determination of trace elements Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: CEN
Year: 2003
Status: Active
NF V32-160
Title: Whole cumin (Cuminum cyminum L.) - Specification
Organization: AFNOR
Year: 2000
Status: Active
DS/EN 12824
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella
Organization: DS
Year: 1997
Status: Inactive
NS-EN 12393-3:1998
Title: Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticides residues - Part 3: Determination and confirmatory tests
Organization: SN
Year: 1999
Status: Inactive
NF EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4 : test method for water treatment membranes
Organization: AFNOR
Year: 2006
Status: Active
DIN EN 1186-9
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 9: Pruefverfahren fuer die Gesamtmigration in waessrige Prueflebensmittel durch Fuellen des Gegenstandes; Deutsche Fass...
Organization: DIN
Year: 2002
Status: Inactive
SN EN 1186-15
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
Organization: SNV
Year: 2002
Status: Inactive
COM(88) 88
Title: Amended Proposal for a Council Directive on the Official Inspection of Foodstuffs
Organization: EU
Year: 1988
Status: Active
NF V08-405
Title: Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
Organization: AFNOR
Year: 1986
Status: Active
EN 13130-4
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 4: Determination of 1,3-butadiene in plastics
Organization: CEN
Year: 2004
Status: Active
NF EN ISO 3727-1
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method)
Organization: AFNOR
Year: 2002
Status: Active
SN EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: SNV
Year: 2005
Status: Active
COM(95) 631
Title: Opinion of the Commission Pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a European Parliame...
Organization: EU
Year: 1995
Status: Active
SN EN ISO 542
Title: Oilseeds - Sampling (ISO 542:1990)
Organization: SNV
Year: 1995
Status: Inactive
SN EN ISO 3947
Title: Starches, native or modified - Determination of total fat content (ISO 3947:1977)
Organization: SNV
Year: 1994
Status: Active
COM(94) 567
Title: Report from the Commission to the Council and the European Parliament on the Application of Article 14 of Council Directive 89/397/EEC of 14th June 1989 on the Official Control of Foodstuffs
Organization: EU
Year: 1994
Status: Active
SN EN 1137
Title: Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method
Organization: SNV
Year: 1995
Status: Active
SN EN 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: SNV
Year: 2002
Status: Inactive
CEN/TS 13130-11
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11- aminoundecanoic acid in food simulants
Organization: CEN
Year: 2005
Status: Active
DIN 5047
Title: Hooks for meat and other food; tubular track sliding hook
Organization: DIN
Year: 1983
Status: Active
NS-EN ISO 6888-1:1999
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-...
Organization: SN
Year: 1999
Status: Active
SN EN 13188/AC
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
EN 1388-2
Title: Materials and articles in contact with foodstuffs Silicate surfaces Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
Organization: CEN
Year: 1995
Status: Active
SN EN 14573
Title: Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS
Organization: SNV
Year: 2005
Status: Active
(EC) NO 1312/97
Title: Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Ma...
Organization: EU
Year: 1997
Status: Active
DIN EN 12856
Title: Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Organization: DIN
Year: 1999
Status: Active
EN ISO 3727-3
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
Organization: CEN
Year: 2003
Status: Active
SN EN 1186-13
Title: Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
Organization: SNV
Year: 2002
Status: Active
NF V46-013
Title: Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter
Organization: AFNOR
Year: 2001
Status: Active
NS-EN ISO 6887-2:2003
Title: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation o...
Organization: SN
Year: 2003
Status: Inactive
CEN/TS 13130-13
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2- bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: CEN
Year: 2005
Status: Active
NF EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8 : determination of isocyanates in plastics
Organization: AFNOR
Year: 2004
Status: Active
EN ISO 15788-2
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
Organization: CEN
Year: 2004
Status: Active
SN EN ISO 5381
Title: Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
Organization: SNV
Year: 1994
Status: Active
SN EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: SNV
Year: 2006
Status: Active
DIN EN 12631
Title: Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Organization: DIN
Year: 1999
Status: Active
10560
Title: Milk and Milk Products - Detection of Listeria Monocytogenes
Organization: ISO
Year: 1993
Status: Inactive
SN EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: SNV
Year: 2003
Status: Active
EN 1988-2
Title: Foodstuffs - Determination of Sulfite - Part 2: Enzymatic Method
Organization: CEN
Year: 1998
Status: Active
NF EN 13191-2
Title: Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide
Organization: AFNOR
Year: 2000
Status: Active
EN 1378
Title: Foodstuffs - Determination of Aspartame in Table Top Sweetener Preparations - Method by High Performance Liquid Chromatography
Organization: CEN
Year: 1996
Status: Active
NS 4457:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to conveyors
Organization: SN
Year: 1977
Status: Active
81/487/EEC
Title: Council Directive Amending for the Second Time Directive 75/726/ EEC on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar Products
Organization: EU
Year: 1981
Status: Active
NF EN 12742
Title: Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.
Organization: AFNOR
Year: 1999
Status: Active
NS-EN 1784:1996
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: SN
Year: 1997
Status: Inactive
NS-EN 12822:2000
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
Organization: SN
Year: 2000
Status: Inactive
(EC) NO 956/97
Title: Commission Regulation Laying down Detailed Rules for the Application of Council Regulation (EC) No 2201/96 with Regard to Specific Measures Applicable to Processed Asparagus
Organization: EU
Year: 1997
Status: Active
COM(86) 91
Title: Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses
Organization: EU
Year: 1986
Status: Active
DS/ISO 14637
Title: Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
Organization: DS
Year: 2004
Status: Inactive
NS-EN 1186-3:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Organization: SN
Year: 2002
Status: Active
EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
Organization: CEN
Year: 2003
Status: Active
DIN 10337
Title: Determination of alkaline phosphatase activity in milk; enzymatic method
Organization: DIN
Year: 1993
Status: Active
DIN CEN/TS 13130-14
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants; German vers...
Organization: DIN
Year: 2005
Status: Active
EN 14082
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: CEN
Year: 2003
Status: Active
NS 4483:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to coolers for bakery foods
Organization: SN
Year: 1977
Status: Active
NF EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4 : determination of 1,3-butadiene in plastics
Organization: AFNOR
Year: 2004
Status: Active
NS-EN 10333:2005
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: SN
Year: 2005
Status: Active
SN EN 1541
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: SNV
Year: 2001
Status: Active
EN 12147
Title: Fruit and Vegetable Juices - Determination of Titratable Acidity
Organization: CEN
Year: 1996
Status: Active
DIN-Fachbericht 145
Title: Traceability of fishery products
Organization: DIN
Year: 2005
Status: Inactive
EN ISO 18330
Title: Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Organization: CEN
Year: 2003
Status: Active
NF V04-417
Title: Meat and meat-based products. Preparation of a section for histological analysis. Paraffin technique.
Organization: AFNOR
Year: 1999
Status: Active
NF EN 1184
Title: Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles.
Organization: AFNOR
Year: 1997
Status: Active
DIN EN ISO 11213
Title: Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)
Organization: DIN
Year: 1995
Status: Active
DIN CEN/TS 13130-9
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
Organization: DIN
Year: 2005
Status: Active
DIN 10192-5
Title: Microbiological analysis of milk - Colony count - Part 5: Spatuala method
Organization: DIN
Year: 1995
Status: Inactive
NF B35-357
Title: Laboratory glassware - Sheep milk butyrometer
Organization: AFNOR
Year: 2001
Status: Active
DIN EN 12944-1
Title: Fertilizers and liming materials - Vocabulary - Part 1: General terms (including corrigendum AC:2000); German version EN 12944-1:1999 + AC:2000
Organization: DIN
Year: 2000
Status: Active
NF EN 14352
Title: Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
Organization: AFNOR
Year: 2004
Status: Active
EN ISO 658
Title: Oilseeds - Determination of Content of Impurities
Organization: CEN
Year: 2002
Status: Active
DIN EN ISO 15161
Title: Guidelines on the application of ISO 9001:2000 for the food and drink industry (ISO 15161:2001); German version prEN ISO 15161
Organization: DIN
Year: 2005
Status: Inactive
EN 12823-2
Title: Foodstuffs - Determination of Vitamin A by High Performance Liquid Chromatography - Part 2: Measurement of Beta Ray-Carotene
Organization: CEN
Year: 2000
Status: Active
90/128/EEC
Title: Commission Directive Relating to Plastics Materials and Articles Intended to Come into Contact with Foodstuffs
Organization: EU
Year: 1990
Status: Active
NF EN 1528-4
Title: Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.
Organization: AFNOR
Year: 1997
Status: Active
DIN EN 1988-1
Title: Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
Organization: DIN
Year: 1998
Status: Active
EN 12630
Title: Fruit and Vegetable Juices - Determination of Glucose, Fructose, Sorbitol and Sucrose Contents - Method Using High-Performance Liquid Chromatography
Organization: CEN
Year: 1999
Status: Active
NF ISO 1575
Title: Tea. Determination of total ash.
Organization: AFNOR
Year: 1989
Status: Active
SN EN 1140
Title: Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Organization: SNV
Year: 1995
Status: Active
DIN EN 14082
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing; German version EN 14082:2003
Organization: DIN
Year: 2003
Status: Inactive
DS/ISO 6531
Title: Forestry machinery - Portable chain saws - Vocabulary
Organization: DS
Year: 1984
Status: Inactive
NF EN ISO 14673-1
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry
Organization: AFNOR
Year: 2004
Status: Active
NS-EN ISO 5555:1995
Title: Animal and vegetable fats and oils - Sampling (ISO 5555:1991)
Organization: SN
Year: 1995
Status: Inactive
NS-EN 14718:2006
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: SN
Year: 2006
Status: Inactive
DIN 10304-2
Title: Determination of moisture content and dry substance of glucose syrup; vacuum oven method
Organization: DIN
Status: Inactive
SN EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: SNV
Year: 2004
Status: Active
DIN EN ISO 661
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
Organization: DIN
Year: 2005
Status: Active
NF EN ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
Organization: AFNOR
Year: 2006
Status: Active
NS-EN 1388-2:1995
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
Organization: SN
Year: 1995
Status: Active
NS-EN 1185:1994
Title: Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)
Organization: SN
Year: 1995
Status: Active
SN EN 12014-2
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: SNV
Year: 1997
Status: Active
NS-EN ISO 13969:2004
Title: Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Organization: SN
Year: 2004
Status: Active
XP CEN/TS 13130-26
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26 : determination of 1-octene and tetrahydrofuran in food simulants
Organization: AFNOR
Year: 2005
Status: Active
NF V04-405
Title: Meat and meat products. Determination of chloride content.
Organization: AFNOR
Year: 1972
Status: Active
NS-EN ISO 3596-1:2000
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)
Organization: SN
Year: 2000
Status: Inactive
DIN 10285
Title: Butyrometer fuer Rahm, nach Schulz, eichfaehig
Organization: DIN
Status: Inactive
CEN/TS 14537
Title: Foodstuffs - Determination of neohesperidin-dihydrochalcon
Organization: CEN
Year: 2003
Status: Active
SN EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: SNV
Year: 2005
Status: Active
SN EN 14106
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: SNV
Year: 2003
Status: Active
SN EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: SNV
Year: 2005
Status: Active
DIN 10472
Title: Bestimmung des Molkenprotein- und Caseinanteils am Gesamtprotein von Milch und Milchprodukten - Elektrophoretisches Verfahren
Organization: DIN
Year: 1996
Status: Active
NS 2815:1986
Title: Tomato
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Organization: SNV
Year: 2005
Status: Active
NF ISO 3513
Title: Chillies. Determination of scoville index.
Organization: AFNOR
Year: 1995
Status: Active
EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Organization: CEN
Year: 2002
Status: Active
NS 2800.P261
Title: Publication 261 - Norwegian Standards for fruits and berries
Organization: SN
Year: 1986
Status: Inactive
NS-EN ISO 8292:1995
Title: Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)
Organization: SN
Year: 1995
Status: Inactive
SN EN ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
Organization: SNV
Year: 2006
Status: Active
COM(88) 489
Title: Proposals for Council Directives - on the Introduction of Compulsory Nutrition Labelling of Foodstuffs Intended for Sale to the Ultimate Consumer - on Nutrition Labelling Rules for Foodstuffs Inten...
Organization: EU
Year: 1988
Status: Active
DIN EN ISO 13969
Title: Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
Organization: DIN
Year: 2004
Status: Active
SN EN ISO 3593
Title: Starch - Determination of ash (ISO 3593:1981)
Organization: SNV
Year: 1994
Status: Active
SN EN 14130
Title: Foodstuffs - Determination of vitamin C by HPLC
Organization: SNV
Year: 2003
Status: Active
NF ISO 11035
Title: Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.
Organization: AFNOR
Year: 1995
Status: Active
SN EN 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: SNV
Year: 2004
Status: Active
NF EN 13806
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Organization: AFNOR
Year: 2003
Status: Active
NF EN 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10 : test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil...
Organization: AFNOR
Year: 2003
Status: Active
NF EN 12823-2
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
Organization: AFNOR
Year: 2001
Status: Active
NS-EN ISO 542:1995
Title: Oilseeds - Sampling (ISO 542:1990)
Organization: SN
Year: 1995
Status: Inactive
DIN ISO 4531-1
Title: Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998)
Organization: DIN
Year: 2000
Status: Inactive
NF V35-001
Title: Honeys. Specifications.
Organization: AFNOR
Year: 1990
Status: Active
NS-EN ISO 5534:2004
Title: Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
Organization: SN
Year: 2004
Status: Active
NF EN ISO 7088
Title: Fish-meal - Vocabulary
Organization: AFNOR
Year: 2005
Status: Active
NF V04-407
Title: Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method
Organization: AFNOR
Year: 2002
Status: Active
NF ISO 8910
Title: Machinery and equipment for working the soil. Mouldboard ploughs. Working elements. Vocabulary.
Organization: AFNOR
Year: 1987
Status: Active
EN ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: CEN
Year: 2003
Status: Active
NS 2800.P262
Title: Publication 261 - Norwegian Standards for vegetables
Organization: SN
Year: 1986
Status: Inactive
NS-EN 1388-1:1995
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
Organization: SN
Year: 1995
Status: Active
NF ISO 16657
Title: Sensory analysis - Apparatus - Olive oil tasting glass
Organization: AFNOR
Year: 2006
Status: Active
EN 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: CEN
Year: 2003
Status: Active
EN 12146
Title: Fruit and Vegetable Juices - Enzymatic Determination of Sucrose Content - NADP Spectrometroc Method
Organization: CEN
Year: 1996
Status: Active
DIN 10967-1
Title: Sensory analysis - Investigation of profiles - Part 1: Conventional profiling
Organization: DIN
Year: 1999
Status: Inactive
NF EN ISO 11212-2
Title: Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry.
Organization: AFNOR
Year: 1997
Status: Active
NS-EN ISO 7932:1997
Title: Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, Corrigendum Cor. 1:1997 incorporated)
Organization: SN
Year: 1998
Status: Inactive
DIN EN 13188
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
Organization: DIN
Year: 2000
Status: Active
NF ISO 15267
Title: Animal and vegetable fats and oils. Flashpoint limit test using Pensky-Martens closed cup flash tester.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN 12852:2001
Title: Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: SN
Year: 2001
Status: Inactive
DIN 10324
Title: Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
Organization: DIN
Year: 1990
Status: Active
NS 4475:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to kettles and kettle agitators
Organization: SN
Year: 1977
Status: Active
NS-EN 1784:2003
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: SN
Year: 2003
Status: Active
NS-EN ISO 1736:2000
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000)
Organization: SN
Year: 2000
Status: Inactive
SN EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: SNV
Year: 2006
Status: Active
NF EN 631-2
Title: Materials and articles in contact with foodstuffs. Catering containers. Part 2 : dimensions of accessories and supports.
Organization: AFNOR
Year: 1999
Status: Active
SN EN ISO 9289
Title: Oilseed residues - Determination of free residual hexane (ISO 9289:1991)
Organization: SNV
Year: 1995
Status: Active
NS-EN 1528-4:1996
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Organization: SN
Year: 1997
Status: Active
(EC) NO 1055/97
Title: Commission Regulation (EC) No 1055/97 on the Issue of Import Licences for High-Quality Fresh, Chilled or Frozen Beef and Veal
Organization: EU
Year: 1997
Status: Active
XP ISO/TS 26844
Title: Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
Organization: AFNOR
Year: 2007
Status: Active
DIN EN 13784
Title: Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
Organization: DIN
Year: 2002
Status: Active
SN EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: SNV
Year: 2006
Status: Active
SN EN ISO 11212-1
Title: Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
Organization: SNV
Year: 1997
Status: Active
BS EN ISO 5378
Title: Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrometric Method
Organization: BSI
Year: 1994
Status: Active
DIN 10511
Title: Lebensmittelhygiene - Gewerbliches Glaeserspuelen mit Glaeserspuelmaschinen - Hygienische Anforderungen, Pruefung
Organization: DIN
Year: 1999
Status: Active
NS 2805:1986
Title: Raspberry
Organization: SN
Year: 1986
Status: Inactive
DIN EN ISO 8442-3
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442...
Organization: DIN
Year: 1998
Status: Active
EN 1186-4
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 4: Test Methods for Overall Migration into Olive Oil by Cell
Organization: CEN
Year: 2002
Status: Inactive
DIN CEN/TS 13130-17
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
Organization: DIN
Year: 2005
Status: Active
NS-EN ISO 15304:2002
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) - (Corrigendum AC:2004 incorpo...
Organization: SN
Year: 2002
Status: Inactive
NF Q64-015
Title: Graphic technology. Printing and printing inks. Determination of the resistance of prints to lactic acid.
Organization: AFNOR
Year: 1981
Status: Active
EN ISO 4833
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
Organization: CEN
Year: 2003
Status: Inactive
DIN EN 1378
Title: Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Organization: DIN
Year: 1996
Status: Active
DS/INF 10
Title: Guidelines for sensory evaluations
Organization: DS
Year: 1980
Status: Active
EN ISO 5534
Title: Cheese and processed cheese - Determination of the total solids content (Reference method)
Organization: CEN
Year: 2004
Status: Active
NF EN 12148
Title: Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 12821:2000
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
Organization: SN
Year: 2000
Status: Inactive
SN EN 1376
Title: Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Organization: SNV
Year: 1997
Status: Active
DS/ISO/TS 16649-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ß-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3...
Organization: DS
Year: 2005
Status: Inactive
SN EN 1186-8
Title: Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: SNV
Year: 2002
Status: Inactive
SN EN 1420-1*SIA 385.359
Title: Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method
Organization: SNV
Year: 1999
Status: Inactive
SN EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: SNV
Year: 2005
Status: Active
NF EN 12944-1
Title: Fertilizers and liming materials and soil improvers - Vocabulary - Part 1 : general terms
Organization: AFNOR
Year: 2000
Status: Active
NS-EN ISO 21570:2005
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
Organization: SN
Year: 2006
Status: Active
NS-EN 14111:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: SN
Year: 2003
Status: Active
NF Q64-019
Title: Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into a sugar solution.
Organization: AFNOR
Year: 1981
Status: Active
NS-EN 631-2:1999
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
Organization: SN
Year: 1999
Status: Active
NS-EN 13870:2005
Title: Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
SN EN 13783
Title: Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
Organization: SNV
Year: 2001
Status: Active
EN 645
Title: Paper and Board Intended to Come into Contact with Foodstuffs - Preparation of a Cold Water Extract
Organization: CEN
Year: 1993
Status: Active
DS/EN ISO 6579/Corr.1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
Organization: DS
Year: 2004
Status: Inactive
NF V04-403
Title: Meat, meat products and fishery products - Determination of free fat content
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 12041:2000
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
SN EN 13806
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Organization: SNV
Year: 2002
Status: Active
DIN CEN/TS 13130-28
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:...
Organization: DIN
Year: 2005
Status: Active
NF V03-941
Title: Soya beam products - Assessment of degree of cooking - Cresol red test
Organization: AFNOR
Year: 2004
Status: Active
SN EN 13189
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Organization: SNV
Year: 2000
Status: Active
NF EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and fo...
Organization: AFNOR
Year: 2004
Status: Active
COM(88) 646
Title: Amendment to the Proposal for a Council Directive on Health Problems Affecting the Production and the Placing on the Market of Egg Products (Presented by the Commission Pursuant to Article 149(3) o...
Organization: EU
Year: 1988
Status: Active
DIN 10772-2
Title: Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Organization: DIN
Year: 2005
Status: Active
DS/ISO 2917
Title: Meat and meat products - Measurement of pH - Reference method
Organization: DS
Year: 2000
Status: Active
NS-EN ISO 3960:2000
Title: Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:1998)
Organization: SN
Year: 2000
Status: Inactive
DIN EN 14130
Title: Foodstuffs - Determination of vitamin C by HPLC; German version EN 14130:2003
Organization: DIN
Year: 2003
Status: Inactive
NS-EN 1186-10:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil ...
Organization: SN
Year: 2002
Status: Active
EN 14524
Title: Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: CEN
Year: 2004
Status: Inactive
DIN ISO/TS 11133-2
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:200...
Organization: DIN
Year: 2004
Status: Inactive
SN EN ISO 5378
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
Organization: SNV
Year: 1994
Status: Active
SN EN ISO 22000/AC
Title: Food safety management systems - Requirements for any organization in the food chain
Organization: SNV
Year: 2006
Status: Active
NF V05-127
Title: Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
Organization: AFNOR
Year: 1984
Status: Active
EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: CEN
Year: 2005
Status: Active
DIN EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Organization: DIN
Year: 2004
Status: Active
NS-EN 14109:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: SN
Year: 2003
Status: Active
NF EN ISO 661
Title: Animal and vegetable fats and oils - Preparation of test sample
Organization: AFNOR
Year: 2005
Status: Active
NS-EN ISO 8968-1:2001
Title: Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
Organization: SN
Year: 2002
Status: Inactive
EN 12137
Title: Fruit and Vegetable Juices - Determination of Tartaric Acid in Grape Juices - Method by High Performance Liquid Chromatography
Organization: CEN
Year: 1997
Status: Active
NS 2823:1986
Title: Broccoli
Organization: SN
Year: 1986
Status: Inactive
NS-EN 12463:2004
Title: Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Organization: SN
Year: 2004
Status: Inactive
EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Organization: CEN
Year: 2004
Status: Active
DIN EN 1784
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
Organization: DIN
Year: 2003
Status: Active
NS-EN 1153:1995
Title: Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
Organization: SN
Year: 1996
Status: Inactive
NS-EN ISO 14675:2003
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
Organization: SN
Year: 2003
Status: Active
SN EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Organization: SNV
Year: 2006
Status: Active
78/663/EEC
Title: Council Directive Laying Down Specific Criteria of Purity for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Organization: EU
Year: 1978
Status: Active
EN ISO 3946
Title: Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method
Organization: CEN
Year: 1994
Status: Active
NS-EN 12857:1999
Title: Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Organization: SN
Year: 1999
Status: Active
DS/ISO 712
Title: Cereals and cereal products - Determination of moisture content (Routine method)
Organization: DS
Status: Inactive
NF ISO 21807
Title: Microbiology of food and animal feeding stuffs - Determination of water activity
Organization: AFNOR
Year: 2005
Status: Inactive
NS-EN ISO 11816-1:2006
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
Organization: SN
Year: 2006
Status: Inactive
NF V04-506
Title: Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
Organization: AFNOR
Year: 1992
Status: Active
EN 12396-2
Title: Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
Organization: CEN
Year: 1998
Status: Active
NF V05-131
Title: Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
Organization: AFNOR
Year: 1986
Status: Active
DS/EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: DS
Year: 2000
Status: Active
NS-EN ISO 11290-2:1998/A1:2004
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modificatio...
Organization: SN
Year: 2005
Status: Inactive
NF EN ISO 8892
Title: Oilseed residues. Determination of total residual hexane.
Organization: AFNOR
Year: 1995
Status: Active
NS-EN 12393-1:1998
Title: Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticides residues - Part 1: General considerations
Organization: SN
Year: 1999
Status: Inactive
ENV 12142
Title: Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
Organization: CEN
Year: 1996
Status: Active
XP CEN/TS 13130-28
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28 : determination of 1,1,1-trimethylopropane in food simulants
Organization: AFNOR
Year: 2005
Status: Active
XP CEN/TS 13130-25
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25 : determination of 4-methyl-1-pentene in food simulants
Organization: AFNOR
Year: 2005
Status: Active
NF ISO 10470
Title: Green coffee - Defect reference chart
Organization: AFNOR
Year: 2005
Status: Active
SN EN 1139
Title: Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Organization: SNV
Year: 1995
Status: Active
SN EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: SNV
Year: 2003
Status: Active
92/46/EEC
Title: Council Directive Laying down the Health Rules for the Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products
Organization: EU
Year: 1992
Status: Active
NS-EN 14177:2003
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: SN
Year: 2004
Status: Active
DIN EN 14107
Title: Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry; German version EN 14107:2003
Organization: DIN
Year: 2003
Status: Active
NF T60-257
Title: Animal and vegetable fats and oils. Determination of low content of residual technical hexane.
Organization: AFNOR
Year: 1998
Status: Active
SN EN 1116
Title: Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Organization: SNV
Year: 2005
Status: Active
NS 4453:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to mechanical intermediate proofers
Organization: SN
Year: 1977
Status: Active
NF EN ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: AFNOR
Year: 2006
Status: Active
SN EN 601
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
EN 12546-1
Title: Materials and Articles in Contact with Foodstuffs - Insulated Containers for Domestic Use - Part 1: Specification for Vacuum Ware, Insulated Flasks and Jugs
Organization: CEN
Year: 2000
Status: Active
SN EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: SNV
Year: 2004
Status: Active
DIN EN ISO 11212-3
Title: Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
Organization: DIN
Year: 1997
Status: Active
NF EN ISO 9167-1
Title: Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
Organization: AFNOR
Year: 1995
Status: Inactive
89/109/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Intended to Come into Contact with Foodstuffs
Organization: EU
Year: 1988
Status: Inactive
NF EN 1988-2
Title: Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
Organization: AFNOR
Year: 1998
Status: Active
SN EN 13585
Title: Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
Organization: SNV
Year: 2001
Status: Active
NS 2829:1986
Title: Dill
Organization: SN
Year: 1986
Status: Inactive
(EC) NO 1141/97
Title: Commission Regulation Laying down Detailed Rules for the Application of Council Regulation (EC) No 820/97 as Regards the Labelling of Beef and Beef Products
Organization: EU
Year: 1997
Status: Active
DIN 9798
Title: Food equipment; sausage stuffers, filling horns and connections
Organization: DIN
Year: 1980
Status: Active
NS-EN 13805:2002
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: SN
Year: 2002
Status: Inactive
NS 4473:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to scales and accessories
Organization: SN
Year: 1977
Status: Active
EN 13130-8
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 8: Determination of isocyanates in plastics
Organization: CEN
Year: 2004
Status: Active
SN EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
NS 4471:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to dough chutes, dough hoppers, dough trough hoists and automatic dough trough dumps
Organization: SN
Year: 1977
Status: Active
SN EN 1900
Title: Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Organization: SNV
Year: 1999
Status: Active
SN EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: SNV
Year: 2000
Status: Active
DIN 5046
Title: Haken fuer Fleisch und sonstige Lebensmittel; S-Haken
Organization: DIN
Year: 1983
Status: Inactive
NF V45-100
Title: Fish farming - Trout - Production, processing and specifications
Organization: AFNOR
Year: 2000
Status: Active
DS/EN 12631
Title: Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Organization: DS
Year: 1999
Status: Active
EN 1142
Title: Fruit and Vegetable Juices - Determination of the Sulfate Content
Organization: CEN
Year: 1994
Status: Active
SN EN 1378
Title: Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Organization: SNV
Year: 1997
Status: Active
ENV 12140
Title: Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
Organization: CEN
Year: 1996
Status: Active
XP CEN/TS 14537
Title: Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
Organization: AFNOR
Year: 2003
Status: Active
NF V03-745
Title: Brewing barley. Germination test.
Organization: AFNOR
Year: 1985
Status: Active
NF V04-402
Title: Agricultural products. Meat and meat products. Determination of total fat content.
Organization: AFNOR
Status: Active
NF ISO 16649-2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 A°C using 5-bromo-4-chlor...
Organization: AFNOR
Year: 2001
Status: Active
94/34/EC
Title: European Parliament and Council Directive Amending Directive 89/107/EEC on the Approximation of the Laws of Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Hum...
Organization: EU
Year: 1994
Status: Active
DIN EN 1217
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Pruefverfahren fuer die Wasseraufnahme von keramischen Gegenstaenden; Deutsche Fassung EN 1217:1998
Organization: DIN
Year: 1998
Status: Active
EN 14185-1
Title: Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: CEN
Year: 2003
Status: Active
EN ISO 13969
Title: Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
Organization: CEN
Year: 2004
Status: Active
DIN 10755
Title: Analysis of honey - Determination of mineral content
Organization: DIN
Year: 2001
Status: Active
NF EN ISO 15141-1
Title: Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.
Organization: AFNOR
Year: 1998
Status: Inactive
NS 2802:1986
Title: Plum
Organization: SN
Year: 1986
Status: Inactive
COM(95) 588
Title: Amended Proposal for a European Parliament and Council Directive Amending Directive 89/ 398/EEC on the Approximation of the Laws of Member States Relating to Foodstuffs Intended for Particular Nutr...
Organization: EU
Year: 1995
Status: Active
NF EN ISO 11215
Title: Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
Organization: AFNOR
Year: 1998
Status: Active
NF V46-101
Title: Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
Organization: AFNOR
Year: 1997
Status: Active
NS 4467:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to pan greasers
Organization: SN
Year: 1977
Status: Active
NF EN 12856
Title: Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: AFNOR
Year: 2001
Status: Active
DIN EN ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: DIN
Year: 2005
Status: Active
DIN EN 1379
Title: Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
Organization: DIN
Year: 1996
Status: Active
DS/ISO 17604
Title: Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
Organization: DS
Year: 2003
Status: Inactive
NF EN 14185-1
Title: Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up
Organization: AFNOR
Year: 2003
Status: Inactive
NF ISO 7513
Title: Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius).
Organization: AFNOR
Year: 1991
Status: Active
NS-EN 631-1:1993
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Organization: SN
Year: 1993
Status: Active
DIN 10464
Title: Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Organization: DIN
Year: 1994
Status: Active
NS-EN 12268:2003
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
DIN ISO 10727
Title: Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
Organization: DIN
Year: 2004
Status: Active
NF ISO 15214
Title: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius.
Organization: AFNOR
Year: 1998
Status: Active
COM(96) 212 FINAL
Title: Amended Proposal for a European Parliament and Council Directive Amending Directive 95/2/ EC of the European Parliament and the Council on Food Additives Other Than Colours and Sweeteners
Organization: EU
Year: 1996
Status: Active
DIN 10483-1
Title: Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
Organization: DIN
Year: 2002
Status: Active
DIN 10961
Title: Schulung von Pruefpersonen fuer sensorische Pruefungen
Organization: DIN
Year: 1996
Status: Inactive
EN 12875-2
Title: Mechanical Dishwashing Resistance of Utensils - Part 2: Inspection of Non-Metallic Articles
Organization: CEN
Year: 2001
Status: Active
NF EN ISO 6888-2
Title: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit ...
Organization: AFNOR
Year: 1999
Status: Active
CWA 14659
Title: Traceability of fishery products - Specification of the informationto be recorded in farmed fish distribution chains
Organization: AFNOR
Year: 2003
Status: Active
SN EN ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
Organization: SNV
Year: 2006
Status: Active
NS-EN 14130:2003
Title: Foodstuffs - Determination of vitamin C by HPLC
Organization: SN
Year: 2003
Status: Inactive
SN EN 1132
Title: Fruit and vegetable juices - Determination of the pH-value
Organization: SNV
Year: 1995
Status: Active
DIN EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 844...
Organization: DIN
Year: 2005
Status: Active
NF EN ISO 8442-8
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8 : requirements for silver table and decorative holloware
Organization: AFNOR
Year: 2001
Status: Active
NF V03-200
Title: Agricultural food products. Fresh fruit and vegetables. Sampling.
Organization: AFNOR
Status: Active
NS-EN ISO 662:2000
Title: Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
Organization: SN
Year: 2001
Status: Inactive
SN EN ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: SNV
Year: 2006
Status: Active
DIN 11085-2
Title: Landmaschinen und Ackerschlepper; Eggen; Zapfwellengetriebene Eggen; Begriffe
Organization: DIN
Year: 1986
Status: Inactive
97/365/EC
Title: Commission Decision Drawing up Provisional Lists of Third Country Establishments from Which the Member States Authorize Imports of Products Prepared from Meat of Bovine Animals, Swine, Equidae and ...
Organization: EU
Year: 1997
Status: Active
NS-EN 12138:1997
Title: Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Organization: SN
Year: 1998
Status: Active
NF ISO 5550
Title: Caseins and caseinates - Determination of moisture content - (Reference method)
Organization: AFNOR
Year: 2007
Status: Active
NS-EN ISO 11212-3:1997
Title: Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
Organization: SN
Year: 1997
Status: Active
NS-EN ISO 15141-2:1998
Title: Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
Organization: SN
Year: 1998
Status: Inactive
SN EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 8442-4
Title: Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 4 : requirements for gold plated cutlery
Organization: AFNOR
Year: 1998
Status: Active
EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
Organization: CEN
Year: 2004
Status: Active
NF V45-070
Title: Transformed fish. Feeling ratio for tuna cans.
Organization: AFNOR
Year: 1997
Status: Active
EN 1185
Title: Starches and Derived Products - Determination of Sulfur Dioxide Content - Acidimetric Method
Organization: CEN
Year: 1994
Status: Active
DIN EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <sup>14</sup>C-labelled synthetic triglycerides; German version EN 1186-1...
Organization: DIN
Year: 2002
Status: Active
NS-EN ISO 15301:2001
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
Organization: SN
Year: 2002
Status: Active
DIN EN ISO 5511
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992) (includes Amendment AC:1997); German ver...
Organization: DIN
Year: 1997
Status: Inactive
SN EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: SNV
Year: 2004
Status: Active
SN EN ISO 5511
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
Organization: SNV
Year: 1997
Status: Active
SN EN 1388-1
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
Organization: SNV
Year: 1996
Status: Active
NS 4470:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to liquid ferment and continuous mix processing equipment
Organization: SN
Year: 1977
Status: Active
EN ISO 8442-2
Title: Materials and articles in contact with foodstuffs Cutlery and table holloware Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: CEN
Year: 1997
Status: Active
SN EN 1142
Title: Fruit and vegetable juices - Determination of sulfate content
Organization: SNV
Year: 1995
Status: Active
SN EN ISO 14891
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
Organization: SNV
Year: 2002
Status: Active
NF V32-120-2
Title: Saffron (Crocus sativus Linnaeus) - Part 2: Test methods
Organization: AFNOR
Year: 2000
Status: Active
ENV ISO 11133-1
Title: Microbiology of Food and Animal Feeding Stuffs - Guidelines on Preparation and Production of Culture Media - Part 1: General Guidelines on Quality Assurance for the Preparation of Culture Media in ...
Organization: CEN
Year: 2000
Status: Inactive
EN ISO 14673-3
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
Organization: CEN
Year: 2004
Status: Active
DIN EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004
Organization: DIN
Year: 2004
Status: Active
NF ISO 10540-2
Title: Animal and vegetable fats and oils - Determination of phosphorus content - Part 2 : method using graphite furnace atomic absorption spectrometry
Organization: AFNOR
Year: 2004
Status: Active
NS 2825:1999
Title: Vegetables - Celery - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN 13585
Title: Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up
Organization: AFNOR
Year: 2002
Status: Inactive
EN ISO 8261
Title: Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination
Organization: CEN
Year: 2001
Status: Inactive
NF V46-012
Title: Meat and meat products - Valorisation of fresh pork meat - Specifications
Organization: AFNOR
Year: 2001
Status: Active
NS-EN ISO 5508:1995
Title: Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
Organization: SN
Year: 1995
Status: Inactive
88/289/EEC
Title: Council Directive Amending Directive 72/ 462/EEC on Health and Veterinary Inspection Problems Upon Importation of Bovine Animals and Swine and Fresh Meat from third Countries
Organization: EU
Year: 1988
Status: Active
DIN EN 695
Title: Kitchen sinks - Connecting dimensions; German version EN 695:2005
Organization: DIN
Year: 2005
Status: Active
NF EN ISO 6888-2/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : technique using rabbi...
Organization: AFNOR
Year: 2003
Status: Active
DIN EN 12944-2
Title: Fertilizers and liming materials - Vocabulary - Part 2: Terms relating to fertilizers (including corrigendum AC:2000); German version EN 12944-2:1999 + AC:2000
Organization: DIN
Year: 2000
Status: Active
NS-EN ISO 14501:1998
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998)
Organization: SN
Year: 1999
Status: Inactive
DIN EN 1131
Title: Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
Organization: DIN
Year: 1994
Status: Active
DIN CEN/TS 13130-22
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics; German version CEN/TS 13130...
Organization: DIN
Year: 2005
Status: Active
DS/EN 1475
Title: EDI - Directory - D93-A
Organization: DS
Year: 1995
Status: Inactive
SN EN ISO 13969
Title: Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Organization: SNV
Year: 2004
Status: Active
SN EN 12546-1/AC
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: SNV
Year: 2005
Status: Active
DIN EN 14352
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Organization: DIN
Year: 2004
Status: Active
DIN 10759-1
Title: Untersuchung von Honig - Bestimmung der Saccharase-Aktivitaet - Teil 1: Verfahren nach Siegenthaler
Organization: DIN
Year: 1998
Status: Inactive
NF ISO 10633-1
Title: Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
Organization: AFNOR
Year: 1996
Status: Active
SN EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: SNV
Year: 2005
Status: Active
NF EN 12136
Title: Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
Organization: AFNOR
Year: 1997
Status: Active
NF EN 12630
Title: Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
Organization: AFNOR
Year: 1999
Status: Active
NF EN 1988-1
Title: Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.
Organization: AFNOR
Year: 1998
Status: Active
NS 2855:1991
Title: Ware potatoes
Organization: SN
Year: 1991
Status: Inactive
DIN EN 13485
Title: Thermometer zur Messung der Luft- und Produkttemperatur fuer den Transport, die Lagerung und die Verteilung von gekuehlten, gefrorenen, tiefgefrorenen Lebensmitteln und Eiskrem - Pruefung, Leistung...
Organization: DIN
Year: 2002
Status: Active
EN 12856
Title: Foodstuffs - Determination of Acesulfame-K, Aspartame and Saccharin - High Preformance Liquid Chomatographic Method
Organization: CEN
Year: 1999
Status: Active
DS 1043
Title: Kitchen equipment - Dimensions
Organization: DS
Year: 1978
Status: Inactive
NF EN 1788
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 14526:2004
Title: Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: SN
Year: 2004
Status: Inactive
DS/EN ISO 5511
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
Organization: DS
Year: 1997
Status: Inactive
NS-EN 12853:2001
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: SN
Year: 2001
Status: Inactive
SN EN 631-2
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
Organization: SNV
Year: 1999
Status: Active
SN EN 15086
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: SNV
Year: 2006
Status: Active
EN 13130-3
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part3: Determination of acrylonitrile in food and food simulants
Organization: CEN
Year: 2004
Status: Active
NS-EN 13130-1:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: SN
Year: 2004
Status: Active
DIN EN 12823-2
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of ß-carotene; German version EN 12823-2:2000
Organization: DIN
Year: 2000
Status: Active
NS-EN 1541:1996
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: SN
Year: 1997
Status: Inactive
NF V04-206
Title: Milk. Determination of titratable acidity.
Organization: AFNOR
Status: Active
SN EN 14573
Title: Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS
Organization: SNV
Year: 2005
Status: Active
NF U47-300
Title: Animal health analysis method - Terminology
Organization: AFNOR
Year: 2002
Status: Active
COM(93) 290
Title: Amended Proposal for a Council Directive on Food Additives Other Than Colours and Sweeteners
Organization: EU
Year: 1993
Status: Active
NS-EN ISO 11290-1:1996
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)
Organization: SN
Year: 1997
Status: Inactive
NF EN ISO 15318
Title: Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls (PCB)
Organization: AFNOR
Year: 2000
Status: Active
DIN EN 12014-5
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
Organization: DIN
Year: 1997
Status: Active
DIN EN ISO 5508
Title: Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
Organization: DIN
Year: 1995
Status: Inactive
SN EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: SNV
Year: 2006
Status: Active
SN EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: SNV
Year: 2004
Status: Active
NF EN ISO 16654
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Organization: AFNOR
Year: 2001
Status: Active
SN EN 14333-2
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: SNV
Year: 2005
Status: Active
92/5/EEC
Title: Council Directive Amending and Updating Directive 77/99/EEC on Health Problems Affecting Intra- Community Trade in Meat Products and Amending Directive 64/433/EEC
Organization: EU
Year: 1992
Status: Active
XP CEN/TS 13130-20
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20 : determination of epichlorohydrin in plastics
Organization: AFNOR
Year: 2005
Status: Active
NS 2809:1986
Title: Lingonberry
Organization: SN
Year: 1986
Status: Inactive
DIN EN 1139
Title: Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
Organization: DIN
Year: 1994
Status: Active
SN EN 15086
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: SNV
Year: 2006
Status: Active
NS-EN 13130-6:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: SN
Year: 2004
Status: Active
SN EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: SNV
Year: 2002
Status: Active
NF EN 12145
Title: Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
Organization: AFNOR
Year: 1996
Status: Active
XP CEN/TS 13130-18
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18 : determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dih...
Organization: AFNOR
Year: 2005
Status: Active
DS/EN 60335-2-62
Title: Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks
Organization: DS
Year: 2003
Status: Inactive
NF ISO 6666
Title: Coffee triers.
Organization: AFNOR
Year: 1987
Status: Active
COM(82) 626
Title: Proposal for a Council Directive Amending Directive 79/112/EEC on the Approximation of the Laws of the Member States Relating to the Labelling, Presentation and Advertising of Foodstuffs for Sale t...
Organization: EU
Year: 1982
Status: Active


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