Search Within Food and Beverage
TS EN 60335-2-62
Title:
Household and similar electrical appliances ? Safety ? Part 2.62: Particular requirements for commercial electric rinsing sinks
Organization: TSE
Year: 2005
Status: Active
TS 8386
Title:
Viscosity-Increasing Agents-Alginic Acid
Organization: TSE
Year: 1990
Status: Active
TS 6399
Title:
Animal and Vegetable Fats and Oils-Determination of Ash
Organization: TSE
Year: 1989
Status: Inactive
TS ISO 6610
Title:
Milk and Milk Products-Enumeration of Colony Forming Units of Microorganisms-Colony Count Technique at 30 ?C
Organization: TSE
Year: 1996
Status: Inactive
TS ENV 12141
Title:
Fruit and vegetable juices- Determination of the stable oxygen isotope ratio ( O/ O) of water from fruit juices- Method using isotope ration mass spectrometry
Organization: TSE
Year: 1999
Status: Active
TS 5179
Title:
Animal and Vegetable Fats and Oils-Determination of Polyethylene-Type Polymers
Organization: TSE
Year: 1987
Status: Inactive
TS 1208 ISO 1742
Title:
Glucose syrups; Determination of dry matter; Vacuum oven method
Organization: TSE
Year: 2002
Status: Active
TS 6065 ISO 2447
Title:
Fruit and vegetable products- Determination of tin content
Organization: TSE
Year: 2001
Status: Active
TS 6384
Title:
Wooden Furniture - Kitchen Cabinet
Organization: TSE
Year: 1993
Status: Inactive
TS ISO 10540-1
Title:
Animal and vegetable fats and oils ? Determination of phosphorus content ? Part 1: Colorimetric method -
Organization: TSE
Year: 2004
Status: Active
TS 6583
Title:
Canned Anchovy
Organization: TSE
Year: 1989
Status: Inactive
TS 6474
Title:
Fruit, Vegetables and Derived Products-Determination of Arsenic Content-Silver Diethyldithiocarbamate Spectrophotometric Method
Organization: TSE
Year: 1989
Status: Active
TS 8392
Title:
Determination of Hydroxyl Value On Food Additives and Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS 1747-2 ISO 1841-2
Title:
Meat and meat products- Determination of chloride content part 2: Potentiometric method
Organization: TSE
Year: 1999
Status: Active
TS 8132
Title:
Fruits, Vegetables and Derived Products - Determination of Iron Content - 1,10 - Phenanthroline Photometric Method
Organization: TSE
Year: 1990
Status: Active
TS 6419
Title:
Sea Bass
Organization: TSE
Year: 1989
Status: Active
TS 6361 EN ISO 5809
Title:
Starches and Derived Products-Determination of Sulphated Ash
Organization: TSE
Year: 1996
Status: Active
TS EN ISO 6888-3/AC
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN t...
Organization: TSE
Year: 2006
Status: Active
TS 6209-3 EN ISO 3727-3
Title:
Butter ? Determination of moisture, non-fat solids and fat contents ? Part 3: Calculation of fat content
Organization: TSE
Year: 2004
Status: Active
TS 3689 ISO 7702
Title:
Dried Pears-Specification and test methods
Organization: TSE
Year: 1998
Status: Active
TS ISO 9832
Title:
Animal and vegetable fats and oils determination of residual technical hexane content
Organization: TSE
Year: 1999
Status: Inactive
TS EN ISO 13690
Title:
Cereals, pulses and milled products-Sampling of static batchees, milled products
Organization: TSE
Year: 2003
Status: Inactive
TS EN 12875-2
Title:
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Organization: TSE
Year: 2002
Status: Active
TS 3569
Title:
Evaporated Milk and Sweetened Condensed Milk-Determination of Fat Content (Reference Method)
Organization: TSE
Year: 1981
Status: Inactive
TS 3925
Title:
Dehydrated Okras
Organization: TSE
Year: 1983
Status: Active
TS 5179 ISO 6656
Title:
Animal and vegetable fats and oils ? Determination of polyethylene-type polymers
Organization: TSE
Year: 2004
Status: Active
TS ISO 11817
Title:
Roated-Milled Coffee-Determination Of Moisture-Karl Fischer Method (Reference Method)
Organization: TSE
Year: 2002
Status: Active
TS 3135 ISO 3100-1
Title:
Meat and meat products-Sampling and Peeparation of test samples part 1-sampling
Organization: TSE
Year: 1998
Status: Inactive
TS ISO 8534
Title:
Animal and Vegetable Fats and Oils Determination of Water Content Karl Fischer Method
Organization: TSE
Year: 2000
Status: Inactive
TS 12950
Title:
Noodle
Organization: TSE
Year: 2003
Status: Active
TS 10935
Title:
Rules of Yoghurt Manufacture
Organization: TSE
Year: 1993
Status: Active
TS 2331
Title:
Spices and Condiments-Nomenclature-First List
Organization: TSE
Year: 1981
Status: Inactive
TS 11535
Title:
Fisheries Grouperi
Organization: TSE
Year: 1995
Status: Active
TS 8328
Title:
Fruits, Vegetables and Derived Products- Determination of Alcohol- Insoluble Solids Content- Part 1: Method for Fresh or Quick- Frozen Maize
Organization: TSE
Year: 1990
Status: Inactive
TS 1746 ISO 936
Title:
Meat and meat products- Determination of total ash
Organization: TSE
Year: 2001
Status: Active
TS 3693
Title:
Rakes-Definitions and Terminology
Organization: TSE
Year: 1981
Status: Active
TS 6982
Title:
Oilseed Cakes-Preparation of Test Samples
Organization: TSE
Year: 1989
Status: Inactive
TS 1915
Title:
Table Beet
Organization: TSE
Year: 1975
Status: Active
TS 3076-2 ISO 2451
Title:
Cocoa beans- Specification
Organization: TSE
Year: 2001
Status: Active
TS 11219
Title:
Pike
Organization: TSE
Year: 1994
Status: Active
TS EN ISO 8442-7
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys
Organization: TSE
Year: 2006
Status: Active
TS ISO 10272
Title:
Microbiology of food and animal feeding stuffs horizontal method for detection of thermotolerent compylobacter
Organization: TSE
Year: 1997
Status: Inactive
TS EN 1142
Title:
Fruit and vegetable juices-Determination of the sulfate content
Organization: TSE
Year: 1997
Status: Active
TS 312
Title:
Poppy Seed
Organization: TSE
Year: 2003
Status: Active
TS 4079
Title:
Meats-Terms and Definitions
Organization: TSE
Year: 1983
Status: Active
TS EN ISO 6887-2
Title:
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation o...
Organization: TSE
Year: 2004
Status: Active
TS 3880
Title:
Sumac (Rhus coriaria L.) - Ground
Organization: TSE
Year: 2002
Status: Active
TS 2947 EN ISO 658
Title:
Oilseeds ? Determination of impurities content
Organization: TSE
Year: 2005
Status: Active
TS 11344/T1
Title:
Frozen Shrimp
Organization: TSE
Year: 2005
Status: Active
TS 12924
Title:
Organic agriculture-Plant production rules-Apricots
Organization: TSE
Year: 2003
Status: Active
TS EN 1785
Title:
Foodstuffs ? Detection of irradiated food containing fat ? Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: TSE
Year: 2005
Status: Active
TS 13159/T1
Title:
Turkey meat pieces - Kusbasi and kapama ? Marinated
Organization: TSE
Year: 2005
Status: Active
TS 10803
Title:
Edible Offal - Brain
Organization: TSE
Year: 1993
Status: Active
TS 1881
Title:
Cucumber Pickle
Organization: TSE
Year: 1990
Status: Inactive
TS 13143
Title:
Foods ? Having decreased gluten content and made gluten free
Organization: TSE
Year: 2005
Status: Active
TS 4680
Title:
Dried Milk- Determination of Titratable Acidity (Routine Method)
Organization: TSE
Year: 1986
Status: Active
TS 9854
Title:
Small Fruits, Rules for Harvesting, Transportation and Packaging
Organization: TSE
Year: 1992
Status: Active
TS 8395
Title:
Determination of Ester Value On Food Additives and Drug And Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS 6582-2 EN ISO 6888-2
Title:
Microbiyology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase- Positive staphyloccoci Part 2: Technique using rabbit plasma fibrinogen agar medium
Organization: TSE
Year: 2001
Status: Active
TS ISO 9232
Title:
Yogurt ? Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus ve Streptococcus thermophilus)
Organization: TSE
Year: 2004
Status: Active
TS 8881 ISO 3513
Title:
Chillies-Determination Of Scoville Index
Organization: TSE
Year: 2003
Status: Active
TS 1511 ISO 2171
Title:
Cereals and milled cereal products- Determination of total ash
Organization: TSE
Year: 2000
Status: Inactive
TS 2134
Title:
Spices and Condiments-Determination of Moisture Content
Organization: TSE
Year: 1987
Status: Active
TS 7999/T1
Title:
Frozen Squash
Organization: TSE
Year: 2001
Status: Active
TS 5052
Title:
Animal and Vegetable Fats and Oils-Determination of Composition of the Sterol Fraction-Method By Gas-Liquid Chromatography
Organization: TSE
Year: 1987
Status: Inactive
TS 7131
Title:
Cereals and Pulses-Determination of Hidden Insect Infestation Reference Method
Organization: TSE
Year: 1989
Status: Active
TS 1594
Title:
Fruit and Vegetable Products Determination of Ethanol
Organization: TSE
Year: 1974
Status: Inactive
TS ISO 7586
Title:
Butter- Determination of water dispersion volue
Organization: TSE
Year: 1999
Status: Inactive
TS 2644-2 ISO 3632-2
Title:
Saffron (Crocus sativus Linnaeus) Part 2: Test methods
Organization: TSE
Year: 2001
Status: Inactive
TS 11474
Title:
Fisheries-Atherine
Organization: TSE
Year: 1994
Status: Active
TS 6128
Title:
Atlantic Bonito
Organization: TSE
Year: 1988
Status: Active
TS EN 12546-1/AC
Title:
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: TSE
Year: 2006
Status: Active
TS 3887 ISO 5560
Title:
Dehydrated garlic (Allium sativum)- Specification
Organization: TSE
Year: 2002
Status: Active
TS ISO 2852
Title:
Stainless steel clamp pipe couplings for the food industry
Organization: TSE
Year: 2003
Status: Active
TS 4489
Title:
Cheese- Determination of Nitrate and Nitrite Content- Method by Cadmium Reduction and Photometry
Organization: TSE
Year: 1985
Status: Inactive
TS 2066
Title:
Glucose Syrup
Organization: TSE
Year: 1993
Status: Active
TS 4750 ISO 6577
Title:
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) ? Specification
Organization: TSE
Year: 2004
Status: Active
TS 5362
Title:
Milk-Determination of Fat Content -Gravimetric Method
Organization: TSE
Year: 1987
Status: Inactive
TS 6183/T1
Title:
Fruits, Vegetables and Derived Products-Determination of Nitrite and Nitrate Content-Molecular Absorption Spectrometric Method
Organization: TSE
Year: 2000
Status: Active
TS 3498 ISO 2256
Title:
Dried mint (Mentha Spicate Linneaus Syn. Mentha Viridis Linneaus) Specification
Organization: TSE
Year: 2001
Status: Active
TS ISO 5530-2
Title:
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: TSE
Year: 2002
Status: Inactive
TS 4913
Title:
Groundnut- Storage and Drying Rules
Organization: TSE
Year: 1986
Status: Active
TS 12300
Title:
Cacao aoducts with vegetable fats and sweetered
Organization: TSE
Year: 1997
Status: Active
TS 12678
Title:
Spreaded dried plum
Organization: TSE
Year: 2000
Status: Active
TS 4200
Title:
Cabbage Pickle
Organization: TSE
Year: 1990
Status: Active
TS 1337
Title:
Pears Guide to Cold Storage
Organization: TSE
Year: 1973
Status: Inactive
TS 3689
Title:
Dried Pears
Organization: TSE
Year: 1981
Status: Inactive
TS ISO 14156
Title:
Milk and milk products- Extraction methods for lipids and liposoluble compounds
Organization: TSE
Year: 2003
Status: Active
TS 4920
Title:
Sensory Analysis- Paired Comparision Test
Organization: TSE
Year: 1986
Status: Inactive
TS 13059
Title:
Organic agriculture - Plant production rules - Cherries
Organization: TSE
Year: 2003
Status: Active
TS 3894
Title:
Coriandum (Coriandrum sativum L)- Whole and ground (powdered)
Organization: TSE
Year: 2002
Status: Active
TS 2419/T1
Title:
Red pepper- Ground (Powedered)
Organization: TSE
Year: 2003
Status: Inactive
TS 2209
Title:
Cocoa Beans Sampling
Organization: TSE
Year: 1976
Status: Active
TS EN 12852
Title:
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: TSE
Year: 2001
Status: Inactive
TS EN ISO 15304/AC
Title:
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
Organization: TSE
Year: 2006
Status: Inactive
TS 9778
Title:
Boza
Organization: TSE
Year: 1992
Status: Active
TS 4353 ISO 6322-1
Title:
Storage of cereals and pulses- Part 1: General recommendations for keeping of cereals
Organization: TSE
Year: 2002
Status: Active
TS 3341
Title:
Milking Machine Installations - Vocabulary
Organization: TSE
Year: 1979
Status: Inactive
TS ENV 13130-2
Title:
Materianls and articles in contacs wiht foodstuffs Plastics sbustances supjest to limitaton-Part 2:Determination of terephthalic aacit in food simulants.
Organization: TSE
Year: 2003
Status: Inactive
TS 12117
Title:
Galetta
Organization: TSE
Year: 2003
Status: Active
TS 13124
Title:
Organic agriculture - Plant production rules ? Sour Cherry
Organization: TSE
Year: 2004
Status: Active
TS 1747-1 ISO 1841-1
Title:
Meat and meat products- Determination of chloride content- Part 1: Volhard mehod
Organization: TSE
Year: 1999
Status: Active
TS 11127
Title:
Fresh Fruits - Mul Berry
Organization: TSE
Year: 1993
Status: Active
TS 3705
Title:
Rose Hips
Organization: TSE
Year: 1982
Status: Active
TS 11477
Title:
Water Products -Mediterranean-Spearfish
Organization: TSE
Year: 1994
Status: Active
TS 11478
Title:
Water Products-Starry Sturgeon
Organization: TSE
Year: 1994
Status: Active
TS 3044
Title:
Cheese and Processed Cheese Promucts-Determination of Phosphorus Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS 9862
Title:
Sorghum
Organization: TSE
Year: 1992
Status: Active
TS 4450-1 ISO 6689-1
Title:
Equipment for harvesting ? Combines and functional components - Part 1: Vocabulary
Organization: TSE
Year: 2004
Status: Active
TS 6700
Title:
Cod Fish
Organization: TSE
Year: 1989
Status: Active
TS 11342/T2
Title:
Instant Soup
Organization: TSE
Year: 2005
Status: Active
TS 9899
Title:
Chlorobutanol- For Use in Food Drug and Cosmetic Pdoduction
Organization: TSE
Year: 1992
Status: Active
TS 4953
Title:
Pomegranate
Organization: TSE
Year: 1986
Status: Active
TS EN 13805
Title:
Foodstuffs - Determination of trace elements - Pressure digestion
Organization: TSE
Year: 2002
Status: Inactive
TS 11656
Title:
Chemical Analysis of Baby Food Determination of Nicotinamid
Organization: TSE
Year: 1995
Status: Active
TS 1880 EN 13188
Title:
Vinegar-product made from liquids of agricultural origin-definition, fequirements, marking
Organization: TSE
Year: 2003
Status: Active
TSE CEN/TS 13130-28
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1, 1, 1-trimethylolpropane in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 1219 ISO 873
Title:
Peaches - Guide to cold storage
Organization: TSE
Year: 2004
Status: Active
TS 10343
Title:
Egg - Frozen
Organization: TSE
Year: 2002
Status: Active
TS 12301/T1
Title:
Crucle Soybean Oil Amendment 1
Organization: TSE
Year: 2002
Status: Active
TS 8157
Title:
Oilseeds and Oilseed Cakes -Determination of Vinylthiooxazolidone
Organization: TSE
Year: 1990
Status: Active
TS 1633
Title:
Oilseeds-Determination of Acidity of Oils
Organization: TSE
Year: 1988
Status: Inactive
TSE CEN/TS 13130-17
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
Organization: TSE
Year: 2006
Status: Active
TS EN 1134
Title:
Fruit and Vegetable Juices-Determination of Sodium, Potassium, Calcium And Magnesium content By Atomic Absorption Spectrometry (AAS)
Organization: TSE
Year: 1996
Status: Active
TS 11471
Title:
Fisheries-Brown Meagre
Organization: TSE
Year: 1994
Status: Active
TS 4456
Title:
Castor Oil Seed
Organization: TSE
Year: 1985
Status: Active
TS 11324/T1
Title:
Smoked Rainbow Trout
Organization: TSE
Year: 2005
Status: Active
TS 9688
Title:
Drug, Food and Cosmetic Dyes-Ponceau 4R
Organization: TSE
Year: 1991
Status: Active
TS 12902
Title:
Organic agriculture-Plant production rules-Tomatoes
Organization: TSE
Year: 2003
Status: Active
TS 9972
Title:
Lohusa Candy
Organization: TSE
Year: 1992
Status: Active
TS 4308 ISO 6322-3
Title:
Storage of cereals and pulses- Part 3: Control of attack by pests
Organization: TSE
Year: 2002
Status: Active
TS 9558
Title:
Sodium Metabisulphite-Food Grade
Organization: TSE
Year: 1991
Status: Active
TS ISO 13965
Title:
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Organization: TSE
Year: 2002
Status: Active
TS 521
Title:
Wines
Organization: TSE
Year: 1976
Status: Active
TS 11344
Title:
Frozen Shrimp
Organization: TSE
Year: 1994
Status: Active
TS 10752
Title:
Edible glucose syrup
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 16140
Title:
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
Organization: TSE
Year: 2004
Status: Active
TS 2358
Title:
Mustard Seed
Organization: TSE
Year: 1976
Status: Inactive
TS ENV 1186-3
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 3: Test methods for overall migration into aqueous simulants by total immersion
Organization: TSE
Year: 1995
Status: Inactive
TS EN 1153
Title:
Kitchen furniture- safety requirements and test methods for built- in and free standing kitchen cabinets and work tops
Organization: TSE
Year: 2003
Status: Inactive
TS 5816
Title:
Starch-Determination of Ash
Organization: TSE
Year: 1988
Status: Inactive
TS 8125 ISO 6391
Title:
Meat and meat products- Enumeration of escherichia coli- Colony count technique at 44 C using membranes
Organization: TSE
Year: 2000
Status: Active
TS 6580
Title:
Microbiology-General Guidance for Enumeration of Yeasts and Moulds-Colony Count Technique at 25 Degree
Organization: TSE
Year: 1989
Status: Inactive
TSE CEN/TS 13130-22
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: TSE
Year: 2006
Status: Active
TS 4294 ISO 6322-2
Title:
Storage of cereals and pulses- Part 2: Practical recommendations
Organization: TSE
Year: 2002
Status: Active
TS 3834
Title:
Meat and Meat Products-Aerobic Count at 30 Degree (Reference Method)
Organization: TSE
Year: 1982
Status: Inactive
TS 2137 ISO 1108
Title:
Spices and condiments- Determination of non- Volatile ether extract
Organization: TSE
Year: 2000
Status: Active
TS EN 14176
Title:
Foodstuffs - Determination of domoic acids in mussels by HPLC
Organization: TSE
Year: 2004
Status: Active
TS 10925
Title:
Caviar (Processed Fish Roe)
Organization: TSE
Year: 1993
Status: Active
TS 6526
Title:
Rice-Determination of Amylose Content
Organization: TSE
Year: 1989
Status: Inactive
TS 12636
Title:
Table Cemen
Organization: TSE
Year: 2000
Status: Active
TS 1305
Title:
Dimensions of Motor Vehicles and Their Trailers Designations and Definitions
Organization: TSE
Year: 1973
Status: Active
TS 9010
Title:
Rape (Colza) Seeds With Erucic Acid Content- Specification
Organization: TSE
Year: 1991
Status: Inactive
TS EN ISO 14673-2
Title:
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
Organization: TSE
Year: 2006
Status: Active
TS 11003
Title:
Analysis of Baby Food Determination of Vitamin C-2,6 Dichloroindophenol Titrimetric
Organization: TSE
Year: 1993
Status: Inactive
TS 4181
Title:
Green House Tomatoes-Guide to Refrigerated Transport
Organization: TSE
Year: 1984
Status: Inactive
TS 10751
Title:
Rules of Edible Glucose Syrup Production
Organization: TSE
Year: 1996
Status: Active
TS ENV 13070
Title:
Fruit and vegetable juices ? Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices ? Method using isotope ratio mass spectrometry
Organization: TSE
Year: 2004
Status: Active
TS 6405
Title:
Mikrobiology-General Guidance for Enumeration of Clostridium Perfringens -Colony Count Technique
Organization: TSE
Year: 1989
Status: Inactive
TS 1223
Title:
Early Grown Potateos
Organization: TSE
Year: 1985
Status: Active
TS 4370
Title:
Buckthorn Berries
Organization: TSE
Year: 1984
Status: Active
TS ISO 11289
Title:
Heat-Processed foods in hermetically sealed conteainers-determination of pH
Organization: TSE
Year: 2003
Status: Active
TS 9195
Title:
Ammonium Hydrogen Carbonate- Used for Food
Organization: TSE
Year: 1991
Status: Active
TS 11167
Title:
Lakerda (Salted Atlantic Bonito)
Organization: TSE
Year: 1993
Status: Active
TS 7704 EN ISO 8381
Title:
Milk- Bases infant foods- Determination of fat content- Gravimetrik Method (Referance Method)
Organization: TSE
Year: 2002
Status: Inactive
TS 12796
Title:
The rules for the conservation of wetlands
Organization: TSE
Year: 2002
Status: Active
TS 7630
Title:
Olive Paste
Organization: TSE
Year: 1989
Status: Active
TS ISO 7495
Title:
Wheat flour-Determination of wet gluten content by mechanical means
Organization: TSE
Year: 2003
Status: Inactive
TS 8130 ISO 6670
Title:
Instant coffee ? Sampling method for bulk units with liners
Organization: TSE
Year: 2004
Status: Active
TS 5421
Title:
Population Dynamics-Terms and Definitions
Organization: TSE
Year: 1987
Status: Active
TS ISO 6079
Title:
Instant Tea In Solid Form-Specification
Organization: TSE
Year: 1996
Status: Active
TS 7913
Title:
Poultry-Defeathering Machines (Automatic)
Organization: TSE
Year: 1990
Status: Active
TS 3627
Title:
Processed Porato Products-Dried
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 11290-1/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method; Amendment 1: Modification of the isolat...
Organization: TSE
Year: 2006
Status: Active
TS 7501
Title:
Milk Fat-Detection of Vegetable Fat by the Phytosteryl Acetate Test
Organization: TSE
Year: 1989
Status: Active
TS ISO 11056
Title:
Sensory analysis ? Methodology ? Magnitude estimation method
Organization: TSE
Year: 2003
Status: Active
TS 11736
Title:
Chemical Analysis of Baby Food- Determination of Vitamin K- Liquid Chromatographic Method
Organization: TSE
Year: 1995
Status: Inactive
TS EN ISO 8442-1+AC
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Organization: TSE
Year: 2006
Status: Active
TS 7059
Title:
Animal and Vegetable Fats and Oils-Determination of Mass Fer Unit Volume ('Litre Weight') In Air
Organization: TSE
Year: 1989
Status: Inactive
TS ENV 12497
Title:
Paper and board paper and board intended to come to into contact whit footstuff- Determination of mercury in an aqueous extract
Organization: TSE
Year: 2002
Status: Inactive
TS 4921
Title:
Sensory Analysis- Terms and Definitions
Organization: TSE
Year: 1986
Status: Inactive
TS 5049
Title:
Animal and Vegetable Fats and Oils-Determination of Butylhydroxyanisole (BHA) and Butylhydroxytoluene (BHT)-Gas-Liquid Chromatographic Method
Organization: TSE
Year: 1987
Status: Active
TS ISO 17410
Title:
Microbiology of food and animal feeding stuffs ? Horizontal method for the enumeration of psychrotrophic microorganisms
Organization: TSE
Year: 2004
Status: Active
TS 12904
Title:
Organic agriculture-plant production rules-citrus
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 19219
Title:
Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
Organization: TSE
Year: 2004
Status: Active
TS 7132
Title:
Cereals and Pulses-Determination of Hidden Insect Infestation Part 4:Rapid Methods
Organization: TSE
Year: 1989
Status: Active
TS 1511
Title:
Cereals, Pulses and Derived Products-Determination of Ash
Organization: TSE
Year: 1974
Status: Inactive
TS ISO 2037
Title:
Stainless steel tubes for the industry
Organization: TSE
Year: 2002
Status: Active
TS 11538
Title:
Fisheries -Shark (Dog Fish)
Organization: TSE
Year: 1995
Status: Active
TS 3138
Title:
Meat and Meat Products-Determination of Nitrate Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS 4664 EN ISO 5508
Title:
Animal And Vegetable Fats And Oils-Analysis By Gas Chromatography Of Methyl Esters of Fatty Acids
Organization: TSE
Year: 1996
Status: Inactive
TS 4962 ISO 3657
Title:
Animal and vegetable fats and oils; determination of saponification value
Organization: TSE
Year: 1997
Status: Inactive
TS 3980
Title:
Harvesting Machinery, Terminology
Organization: TSE
Year: 1983
Status: Active
TS 3271/T2
Title:
Stainless steel milk cans
Organization: TSE
Year: 2005
Status: Active
TS 5357
Title:
Leeks-Guide to Cold Storage and Refrigerated Transport
Organization: TSE
Year: 1987
Status: Active
TS 3706/T1
Title:
Red pepper (Capsicum annuum L.)- (Hot scaled) Amendment 3
Organization: TSE
Year: 2003
Status: Active
TS 5721
Title:
Cargo Rice
Organization: TSE
Year: 1988
Status: Active
TS 3908/T1
Title:
The Technologie of Fish Processing and Marketing-Terms and Definitions
Organization: TSE
Year: 1994
Status: Active
TS 9739
Title:
Grasspea
Organization: TSE
Year: 1992
Status: Active
TS 2644
Title:
Saffron
Organization: TSE
Year: 1977
Status: Inactive
TS 7060 EN ISO 5555
Title:
Animal and vegetable fats and oils ? Sampling
Organization: TSE
Year: 2004
Status: Active
TS EN ISO 18330
Title:
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Organization: TSE
Year: 2004
Status: Active
TS 12001
Title:
Pekmez (Made From Mulberry)
Organization: TSE
Year: 1996
Status: Active
TS 1334
Title:
Butter Determination of the Refractive Index of the Fat (Reference Method)
Organization: TSE
Year: 1973
Status: Inactive
TS EN ISO 9289
Title:
Oilseed residues-Determination of free residual hexane
Organization: TSE
Year: 2003
Status: Active
TS 5356
Title:
Sweet Cherries and Sour Cherries-Guide to Cold Storage and Refrigerated Transport
Organization: TSE
Year: 1987
Status: Active
TS ISO 13301
Title:
Sensory analysis ? Methodology ? General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3 AFC) procedure
Organization: TSE
Year: 2005
Status: Active
TS 13152
Title:
Organic Agriculture ? Plant Production Rules ? Maize
Organization: TSE
Year: 2005
Status: Active
TS 3756
Title:
Rice Milling-Symbols and Equivalent Terms
Organization: TSE
Year: 1982
Status: Active
TS ISO 1839
Title:
Tea-Sampling
Organization: TSE
Year: 1998
Status: Active
TS 1562
Title:
Tea-Determination of Moisture Content
Organization: TSE
Year: 1990
Status: Active
TS 2410
Title:
Cultivated mushrooms - Fresh
Organization: TSE
Year: 2005
Status: Active
TS 5399
Title:
Sheatfish
Organization: TSE
Year: 1987
Status: Active
TS 8466
Title:
Milk Seperators
Organization: TSE
Year: 1990
Status: Active
TS 3271
Title:
Stainless steel milk cans
Organization: TSE
Year: 2001
Status: Active
TS 13122
Title:
Organic agriculture ? Plant production rules ? Quince
Organization: TSE
Year: 2004
Status: Active
TS EN 645
Title:
Paper And Board Intended To Come Into Contact With Foodstuffs-Preparation Of A Cold Water Extract
Organization: TSE
Year: 1996
Status: Active
TS PREN 1528-1
Title:
Fatty Food- Quantitative Determination of Pesticides and Polychlorinated Bifhenyls (PCBs) Part 1: General Considerations
Organization: TSE
Year: 1996
Status: Inactive
TS 2644-1 ISO 3632-1
Title:
Saffron (Crocus sativus Linneaus) Part 1: Specification
Organization: TSE
Year: 2001
Status: Inactive
TS 4514
Title:
Cappadocta
Organization: TSE
Year: 1985
Status: Active
TS 10805
Title:
Edible Offal - Trotters
Organization: TSE
Year: 1993
Status: Active
TS 2358 ISO 1237
Title:
Mustard Seed-Specification
Organization: TSE
Year: 2006
Status: Active
TS 1563
Title:
Tea-determination of Water Extract
Organization: TSE
Year: 1990
Status: Inactive
TS 1387 ISO 605
Title:
Pulses-Methods of Tests
Organization: TSE
Year: 2002
Status: Active
TS EN ISO 8892
Title:
Oilseed residues-Determination of total residual hexane
Organization: TSE
Year: 1999
Status: Active
TS EN 14110
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
Organization: TSE
Year: 2004
Status: Active
TS 3379
Title:
Equipment for Vine Cultivation and Wine Making-Vocabulary
Organization: TSE
Year: 1979
Status: Active
TS 4960
Title:
Animal and Vegetable Fats and Oils- Determination of Refractive Index
Organization: TSE
Year: 1986
Status: Inactive
TS EN ISO 6888-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: TSE
Year: 2004
Status: Active
TS 4952
Title:
Garlic- Guide to Cold Storage
Organization: TSE
Year: 1986
Status: Active
TS 7438
Title:
Micdobiology-General Guidance on Methods for the Detection of Salmonella
Organization: TSE
Year: 1989
Status: Inactive
TS 12934
Title:
Organic agriculture-Plant production rules-Opium poppy
Organization: TSE
Year: 2003
Status: Active
TS 10443
Title:
Dough Leaves For Borek Production
Organization: TSE
Year: 1992
Status: Active
TS EN ISO 6579/AC
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp Amendment AC
Organization: TSE
Year: 2006
Status: Inactive
TS 11360
Title:
Milk-Determination of Protein Content-Amido Black Dye Binding Method
Organization: TSE
Year: 1994
Status: Active
TS 2122
Title:
Fresh Okras
Organization: TSE
Year: 1975
Status: Active
TS 11523
Title:
Smoked Tongue
Organization: TSE
Year: 2003
Status: Active
TSE ISO/TS 22004
Title:
Food safety management systems -- Guidance on the application of ISO 22000
Organization: TSE
Year: 2006
Status: Inactive
TS 1728 ISO 1842
Title:
Fruit and vegetable products- Determination of - pH
Organization: TSE
Year: 2001
Status: Active
TS 2640/T2
Title:
Lentills Flour
Organization: TSE
Year: 2002
Status: Active
TS 12798
Title:
Wetlands- Determination and monitoring rules
Organization: TSE
Year: 2002
Status: Active
TS 4227
Title:
Molluscs-Definitions
Organization: TSE
Year: 1984
Status: Active
TS 9114
Title:
Caseins- Determination of "Fixed Ash" (Reference Method)
Organization: TSE
Year: 1991
Status: Active
TS 9974/T1
Title:
Frozen Green Broad Beans
Organization: TSE
Year: 2001
Status: Active
TS 3042
Title:
Cheese and Processed Cheese Products-Determination of Citric Acid Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS ENV 1186-11
Title:
Materials and articles in contact with foodstuffs-Plastics- Part 11: Test methods for overall migration Into 14C-Labelled synthetic triglycerides
Organization: TSE
Year: 1996
Status: Inactive
TS EN ISO 17189
Title:
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Organization: TSE
Year: 2004
Status: Active
TS EN ISO 12228
Title:
Animal and vegetable fars and oils-Determination of individual and total sterols contents-gas chromatographic method
Organization: TSE
Year: 2003
Status: Inactive
TS ISO 9526
Title:
Fruits, vegetable and derived products - Determination of iron content by flame atomic absorption spectrometry
Organization: TSE
Year: 2002
Status: Active
TS 6181
Title:
Dried Milk-Determination of Sodium and Potassium Content-Flame Emission Spectrometric Method
Organization: TSE
Year: 1988
Status: Inactive
TS 13151
Title:
Witloof chicory
Organization: TSE
Year: 2005
Status: Active
TS 13153
Title:
Organic agriculture ? Plant production rules ? Chickpea
Organization: TSE
Year: 2005
Status: Active
TS 13194
Title:
Chick pea-Roasted
Organization: TSE
Year: 2006
Status: Active
TS ENV 1186-10
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 10: Test methods for overall into olive oil (Modified method for use in case where incomplete extraction of olive oil occurs)
Organization: TSE
Year: 1995
Status: Inactive
TS ISO 6770
Title:
Instant tea- Determination of free- Flow and compacted bulk densities
Organization: TSE
Year: 1999
Status: Active
TS 3043
Title:
Cheese-Determination of Chloride Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS 2640/T1
Title:
Lentills Flour
Organization: TSE
Year: 1994
Status: Active
TS 1566
Title:
Tea-Determination of Acid-Insoluble Ash
Organization: TSE
Year: 1974
Status: Inactive
TS EN ISO 21469
Title:
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
Organization: TSE
Year: 2006
Status: Active
TS EN 1141
Title:
Fruit and Vegetable Juices-Spectrometric Determination of Proline Content
Organization: TSE
Year: 1996
Status: Active
TS ISO 13861
Title:
Machinery for forestry ? Wheeled skidders ? Terms, definitions and commercial specifications
Organization: TSE
Year: 2004
Status: Active
TSE CEN ISO/TS 20836
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclers
Organization: TSE
Year: 2006
Status: Active
TS 12295
Title:
Food Stuffs-Determination of Tartarazine Spectrophotometric Method
Organization: TSE
Year: 1997
Status: Active
TS 5669
Title:
Canned Snail (Frozen)
Organization: TSE
Year: 1988
Status: Active
TS 5391
Title:
Frozen Strawberries
Organization: TSE
Year: 1987
Status: Active
TS 3225
Title:
Leaf Tea
Organization: TSE
Year: 1978
Status: Active
TS ISO 10399
Title:
Sensory analysis- Methodology- Duo- Trio test
Organization: TSE
Year: 2002
Status: Inactive
TS 796
Title:
Onions
Organization: TSE
Year: 1980
Status: Active
TS 9497 EN ISO 5764
Title:
Milk ? Determination of freezing point ? Thermistor cryoscope method (Reference method)
Organization: TSE
Year: 2004
Status: Inactive
TS 3929
Title:
Durum Wheat-Determination of Proportion of Non-Wholly Vitreous Grains (Reference Method)
Organization: TSE
Year: 1983
Status: Inactive
TS 11126
Title:
Dried rosemary-Specification
Organization: TSE
Year: 2003
Status: Active
TS 1191
Title:
Cotton Seed
Organization: TSE
Year: 1972
Status: Active
TS 11469
Title:
Seeds Dry French Bean Seed
Organization: TSE
Year: 1994
Status: Active
TS 1606
Title:
Crude Vegetables Oils and Fats-Preparation of Representative Sample for Analysis
Organization: TSE
Year: 1974
Status: Inactive
TS 4028-1 ISO 5565-1
Title:
Vanillia (Vanillia fragrans (Salisbury) Ames) - Part 1 : Specification
Organization: TSE
Year: 2003
Status: Active
TS 7100
Title:
Dried Milk-Determination of Lactic Acid and Lactates Content Enzymatic Method
Organization: TSE
Year: 1989
Status: Inactive
TS 6065
Title:
Fruit and Vegetable Products-Determination of Tin
Organization: TSE
Year: 1988
Status: Inactive
TS 6528
Title:
Fresh Fruits and Vegetables-Arrangement of Parallel Pipedic Packages in Land Transport Vehicles
Organization: TSE
Year: 1989
Status: Active
TS EN 12014-2
Title:
Foodstuffs-Determination of nitrate and/or nitrite content-Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: TSE
Year: 2001
Status: Active
TS 11470
Title:
Water Products-John Dory
Organization: TSE
Year: 1994
Status: Active
TS 4798/T3
Title:
Milking Machines
Organization: TSE
Year: 2002
Status: Inactive
TS 3379/T1
Title:
Equipment for Vine Cultivation and Wine Making-Vocabulary
Organization: TSE
Year: 1984
Status: Active
TS 9298
Title:
Rules for Producing of Turkish Soudjouks
Organization: TSE
Year: 1991
Status: Active
TS 3070
Title:
Dried Milk - Determination of Lactic Acid and Lactates Content
Organization: TSE
Year: 1978
Status: Inactive
TS 6254
Title:
Butter Churns
Organization: TSE
Year: 1988
Status: Active
TS 8671
Title:
Sea Smails
Organization: TSE
Year: 1990
Status: Active
TS EN 1785
Title:
Foodstuffs-Detection of Irradiated Food Containing Fat-Gas Chromatographic/Mass Spectrometric Analysis of 2-Alkylcyclobutanones
Organization: TSE
Year: 1998
Status: Inactive
TS 5103 ISO 959-2
Title:
Pepper(piper nigrum L)whole or ground specification Part 2:White pepper
Organization: TSE
Year: 2003
Status: Active
TS 10379
Title:
Sodium Hydrogen Carbonate-Used In Pharmaceuticals and Foods
Organization: TSE
Year: 1992
Status: Active
TS 3570 ISO 7910
Title:
Dried mulberries- Specification
Organization: TSE
Year: 2002
Status: Active
TS 12933
Title:
Herbal teas
Organization: TSE
Year: 2003
Status: Active
TS 8130
Title:
Instant Coffee In Cases With Liners-Sampling
Organization: TSE
Year: 1990
Status: Inactive
TS 7851
Title:
Milk Products and Milk-Based Foods-Determination of Fat Content By The Weibull-Berntrop Gravimetric Method (Reference Method) Part 3-Special Cases
Organization: TSE
Year: 1990
Status: Inactive
TS 4967
Title:
Cereals and Cereal Products- Determination of Total Fat Content
Organization: TSE
Year: 1986
Status: Inactive
TS ISO 5765-1
Title:
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content ? Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Organization: TSE
Year: 2004
Status: Active
TS 4968
Title:
Whey Cheese- Determination of Fat Content (Reference Method)
Organization: TSE
Year: 1986
Status: Inactive
TS 1201 EN ISO 1741
Title:
Dextrose-Determination of Loss in Mass on Drying-Vacuum Oven Method
Organization: TSE
Year: 1996
Status: Active
TS 11129
Title:
Fresh Fruits - Goosse Berry
Organization: TSE
Year: 1993
Status: Active
TS 1126 ISO 751
Title:
Fruit and vegetable products-Determination of water insduble solids
Organization: TSE
Year: 2001
Status: Active
TS 2533
Title:
Dried-Milk Dorers (Dimensions and Specifications)
Organization: TSE
Year: 1977
Status: Inactive
TS 3786/T1
Title:
Thyme oregano and marjoram
Organization: TSE
Year: 2003
Status: Active
TS 7571
Title:
Animal and Vegetable Fats and Oils-Determination of Usaponifiable Matter-Rapid Method Using Hexane Extraction
Organization: TSE
Year: 1989
Status: Inactive
TS 387
Title:
Butchery Hair Goat Kid
Organization: TSE
Year: 1985
Status: Active
TS 973 EN ISO 659
Title:
Oilseeds- Determination of oil content (reference methods)
Organization: TSE
Year: 2000
Status: Inactive
TS 9786
Title:
Yogurt Incubation Trolleys
Organization: TSE
Year: 1992
Status: Active
TS EN ISO 11216
Title:
Modified starch- Determination of carboxymethy groups in carboxymethyl starch
Organization: TSE
Year: 2001
Status: Active
TS 1605 EN ISO 660
Title:
Vegetable and animal fats and Oils-Determination of acid valve and or aciditcty
Organization: TSE
Year: 1997
Status: Inactive
TSE CEN/TS 13130-19
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 7725
Title:
Microbiology-General Guidance for the Enumeration of Coliforms-Most Probable Number Technique At 30 Degree
Organization: TSE
Year: 1989
Status: Inactive
TS 8330 EN 1185
Title:
Starches and Derived Products Determination of Sulfur Dioxide Content-Acidimetric Metot
Organization: TSE
Year: 1998
Status: Active
TS 1386
Title:
Pulses-Sampling
Organization: TSE
Year: 1973
Status: Inactive
TS 12812
Title:
Microbiology - Detection of clostridium botilinum and identification of spor and toksine types
Organization: TSE
Year: 2002
Status: Active
TS ISO 11035
Title:
Sensory analysis - Idendification and selection of descriptors for establishing a sensory profile by a multidimensional approach
Organization: TSE
Year: 2002
Status: Active
TS EN ISO 11543
Title:
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
Organization: TSE
Year: 2003
Status: Active
TS ISO 13720
Title:
Meat and Meat Products-Enumeration of Pseudomonas spp
Organization: TSE
Year: 1997
Status: Inactive
TS 7912
Title:
Poultry-Slaughtering Apparatus
Organization: TSE
Year: 1990
Status: Active
TS 3223
Title:
Linden Flowers
Organization: TSE
Year: 1978
Status: Active
TS EN ISO 21187
Title:
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Organization: TSE
Year: 2006
Status: Active
TS 12067
Title:
Invert Syrup
Organization: TSE
Year: 1996
Status: Active
TS 10800
Title:
Tanks - for Processed Milk
Organization: TSE
Year: 1993
Status: Active
TS 4178
Title:
Wheat Flour-Determination of Dry Gluten
Organization: TSE
Year: 1984
Status: Inactive
TS 1671
Title:
Animal Fats-Determination of Insoluble Impurities
Organization: TSE
Year: 1974
Status: Inactive
TS 1674
Title:
Animal Fats Determination of Solidification Point of Fatty Acids (Titre)
Organization: TSE
Year: 1974
Status: Inactive
TS 1135 ISO 712
Title:
Cereals and cereals products- Determination of moisture content (Routine reference method)
Organization: TSE
Year: 2001
Status: Inactive
TS 11209
Title:
Red Mullet
Organization: TSE
Year: 1994
Status: Active
TS EN 13130-1
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and fo...
Organization: TSE
Year: 2006
Status: Active
TS EN 14627
Title:
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 14673-2
Title:
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method) (ISO 14673-2:2001)
Organization: TSE
Year: 2003
Status: Inactive
TS ISO 8128-1
Title:
Apple Juice, Apple Juice Concentrates and Drinks Containing Apple Juice; Determination of Patulin Content; Part 1: Method Using High-Performance Liquid Chromatography
Organization: TSE
Year: 1997
Status: Inactive
TS 3904
Title:
Sensory Analysis-Determination of Sensitivity of Taste
Organization: TSE
Year: 1983
Status: Inactive
TS 3844
Title:
Rennet
Organization: TSE
Year: 1996
Status: Active
TS EN 602
Title:
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: TSE
Year: 2005
Status: Active
TS PREN 1988-1
Title:
Foodstuffs-Determination of sulfite-Part 1: Optimized Monier-Williams Procedure
Organization: TSE
Year: 1997
Status: Inactive
TS 9422
Title:
Poultry - Rules for Transportation
Organization: TSE
Year: 1991
Status: Active
TS EN 12857
Title:
Foodstuffs- Determination of cyclamate- High performance liquid chromatographic method
Organization: TSE
Year: 2002
Status: Active
TS 3755
Title:
Ploughs Definitions and Terminology
Organization: TSE
Year: 1982
Status: Active
TS 4080/T1
Title:
Carbonated Nonalcoholic Beverage
Organization: TSE
Year: 2005
Status: Inactive
TS 11404
Title:
Edible Offal-testicle
Organization: TSE
Year: 1994
Status: Active
TS 9328
Title:
Milk-Determination of fat content-gerber butyrometers
Organization: TSE
Year: 1991
Status: Inactive
TS 1605
Title:
Crude Vegetable Oils and Fats-Determination of Acidity
Organization: TSE
Year: 1974
Status: Inactive
TS EN 1184
Title:
Materials and articles in contact with foodstuffs-Test methods for translucency of ceramic articles
Organization: TSE
Year: 2002
Status: Active
TS EN 12856
Title:
Foodstuffs- Determination of acesulfame-K, aspartame and saccharin- High performance liquid chromatographic method
Organization: TSE
Year: 2003
Status: Active
TS 12504
Title:
Souir Orange Jam
Organization: TSE
Year: 1998
Status: Active
TS 8393
Title:
Determination of Iodine Value On Food Aditives, and Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS 3136 ISO 2917
Title:
Meat and Products-Measurement of pH-Reference Method
Organization: TSE
Year: 2002
Status: Active
TS 3076-1
Title:
Cocoa (Ground)
Organization: TSE
Year: 2001
Status: Active
TS 11520
Title:
Fisheries- Leefish
Organization: TSE
Year: 1995
Status: Active
TSE CEN/TS 13130-20
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
Organization: TSE
Year: 2006
Status: Active
TS ISO 9233
Title:
Cheese and Cheese Rind- Determination of Natamycin Content-Method by Molecular Absorption Spectrometric and by High Performance Liquid Chroset
Organization: TSE
Year: 2000
Status: Inactive
TS 4282
Title:
Cereals-Vocabulary
Organization: TSE
Year: 1984
Status: Inactive
TS 4225
Title:
Fisheries-Definitions
Organization: TSE
Year: 1984
Status: Active
TS EN 1138
Title:
Fruit and Vegetable Juiles-Enzymatic Determination of L-Malic Acid (L-Malate) Content-NADH Spectrometric Method
Organization: TSE
Year: 1996
Status: Active
TS EN 1116
Title:
Kitchen furniture ? Co-ordinating sizes for kitchen furniture and kitchen appliances
Organization: TSE
Year: 2006
Status: Active
TS 7263
Title:
Rules for Pelagic Fish Egg and Larva Surveys
Organization: TSE
Year: 1989
Status: Active
TS 7130
Title:
Cereals and Pulses-Determination of Hidden Insect Infestation Sampling
Organization: TSE
Year: 1989
Status: Active
TS 1744/T1
Title:
Meat and Meat Products Determination of Total Fat Content Amendment 1
Organization: TSE
Year: 2002
Status: Active
TS 3463
Title:
Egg Grading Machine
Organization: TSE
Year: 1980
Status: Active
TS 11873
Title:
Methods of Chemical Anlysis of Baby Food-Determination of Vitamin B1, B2, B6
Organization: TSE
Year: 1995
Status: Inactive
TS 12916
Title:
Canned Asparagus
Organization: TSE
Year: 2003
Status: Active
TS 11234
Title:
Fresh Vegetables Madimak
Organization: TSE
Year: 1994
Status: Active
TS 2539
Title:
Dry Salted Fish
Organization: TSE
Year: 1977
Status: Active
TS 4351
Title:
Vegetables-Nomenclature
Organization: TSE
Year: 1984
Status: Active
TS 1208
Title:
Glucose Syrup Determination of Dry Matter Or Content (Vocuum Oven Method)
Organization: TSE
Year: 1972
Status: Inactive
TS 1743 ISO 1442
Title:
Meat and meat-Products Determination of moisture content (Reference Method)
Organization: TSE
Year: 2001
Status: Active
TS EN 12873-2
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and non-cementitious site- applied materials
Organization: TSE
Year: 2006
Status: Active
TS 6151
Title:
Pikeperch
Organization: TSE
Year: 1988
Status: Active
TS 8359
Title:
Work places-Meet of poultry and game animals shop-General rules
Organization: TSE
Year: 2004
Status: Active
TS ISO 3726
Title:
Instant Coffee- Determination of Loss in Mass at 70 C Under Reduced Pressure
Organization: TSE
Year: 2001
Status: Active
TS EN 631-2
Title:
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
Organization: TSE
Year: 2001
Status: Active
TS 9741
Title:
Lime(Used in Agriculture)- Tersm and Definitions
Organization: TSE
Year: 1992
Status: Active
TS 4750
Title:
Nutmeg
Organization: TSE
Year: 1986
Status: Inactive
TS 4200/T2
Title:
Cabbage Pickle
Organization: TSE
Year: 1995
Status: Active
TS ISO 7558
Title:
Guide to prepacking of fruits and vegetables
Organization: TSE
Year: 2002
Status: Active
TS 2540
Title:
Frozen Anchovies
Organization: TSE
Year: 1977
Status: Inactive
TS 1221 ISO1212
Title:
Apple-Cold Storage
Organization: TSE
Year: 1998
Status: Active
TS 1387
Title:
Pulses-Methods of Tests
Organization: TSE
Year: 1986
Status: Inactive
TS 1537
Title:
Concentrated Orange Juice
Organization: TSE
Year: 1989
Status: Active
TS 2622/T2
Title:
Cumin (Cuminum cyminum L.)- Whole and ground powdered Amendment 1
Organization: TSE
Year: 2003
Status: Inactive
TS EN 14573
Title:
Foodstuffs - Determination of 3-monochlorpropane- 1, 2-diol by GC/MS
Organization: TSE
Year: 2005
Status: Active
TS 7440
Title:
Meat broth products
Organization: TSE
Year: 2002
Status: Active
TS 1134
Title:
Cereals and Cereal Products Determination of Moisture Content (Basic Reference Method)
Organization: TSE
Year: 1972
Status: Inactive
TSE CEN/TS 13130-18
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1, 2-dihydroxybenzene, 1, 3- dihydroxybenzene, 1, 4-dihydroxybenzene, 4, 4...
Organization: TSE
Year: 2006
Status: Active
TS 8330
Title:
Starches and Derived Products- Determination of Sulfur Dioxide Content- Acidimetric Method and Nephelometric Method
Organization: TSE
Year: 1990
Status: Inactive
TS 4788 EN 60335-2-15
Title:
Household and similar electrical appliances ? Safety Part 2-15: Particular requirements for appliances for heating liquids
Organization: TSE
Year: 2004
Status: Inactive
TS 11230
Title:
Goose Eggs
Organization: TSE
Year: 1994
Status: Active
TS EN 1186-12
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: TSE
Year: 2006
Status: Active
TS 10445
Title:
Ekmek Kadayifi
Organization: TSE
Year: 1992
Status: Active
TS 11472
Title:
Fisheries-scorpionfish
Organization: TSE
Year: 1994
Status: Active
TS EN ISO 16654
Title:
Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
Organization: TSE
Year: 2003
Status: Active
TS 5919
Title:
Persimmons
Organization: TSE
Year: 1988
Status: Active
TS 4213/T1
Title:
Eggplant Pickle
Organization: TSE
Year: 1991
Status: Active
TS EN ISO 6321
Title:
Animal and vegetable fats and oils ? Determination of melting point in open capillary tubes (slip point)
Organization: TSE
Year: 2004
Status: Active
TS 7136
Title:
Egg Type Pullet
Organization: TSE
Year: 1989
Status: Active
TS 1631
Title:
Oleaginous Seeds-Reduction Contract Samples to Samples for Analysis
Organization: TSE
Year: 1974
Status: Inactive
TS 4295-2 ISO 1956-2
Title:
Fruits and vegetables; morphological and structural terminology- Part 2:
Organization: TSE
Year: 2002
Status: Active
TS ISO 6321
Title:
Animal and vegetable fats and oils determination of melting point in open capillary tubes (slip point)
Organization: TSE
Year: 1999
Status: Inactive
TS 9117
Title:
Caseins- Determination of Free Acidity (Reference Method)
Organization: TSE
Year: 1991
Status: Inactive
TS 5297
Title:
Ornamental Trees and Shrubs-Nomenclature
Organization: TSE
Year: 1987
Status: Active
TS 4213
Title:
Eggplant Pickle
Organization: TSE
Year: 1990
Status: Active
TS 12303
Title:
Edible coconut oil
Organization: TSE
Year: 1997
Status: Active
TS 7570 EN ISO 3596
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethly ether extraction
Organization: TSE
Year: 2002
Status: Active
TS 8387
Title:
Propil Gallat- For Use In Food, Drug and Cosmetic Production
Organization: TSE
Year: 1990
Status: Active
TS 7138
Title:
Broiler Chicks
Organization: TSE
Year: 1989
Status: Active
TS ISO 5765-2
Title:
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content ? Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Organization: TSE
Year: 2004
Status: Active
TS EN ISO 14673-1
Title:
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
Organization: TSE
Year: 2006
Status: Active
TSE CEN/TS 13130-23
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 1126
Title:
Fruit and Vegetable Products Determination Water-Insoluble Solids
Organization: TSE
Year: 1972
Status: Inactive
TS EN 14177
Title:
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: TSE
Year: 2005
Status: Active
TS 2133
Title:
Spices and Condiments-Determination of Acid-Insoluble Ash
Organization: TSE
Year: 1987
Status: Inactive
TS ENV 12014-3
Title:
Foodstuffs- Determination of nitrate and/or nitrite content- Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
Organization: TSE
Year: 2001
Status: Inactive
TS 5282
Title:
Ketchup
Organization: TSE
Year: 2003
Status: Active
TS ISO 934
Title:
Animal and vegetable fats and oils; Determination of water content; Entrainment method
Organization: TSE
Year: 2006
Status: Active
TS 9423
Title:
Rules for Egg Storage and Transportation
Organization: TSE
Year: 1991
Status: Active
TS 3824 ISO 1673
Title:
Onions-Guide to Storage
Organization: TSE
Year: 1999
Status: Active
TS ENV 13130-7
Title:
Materis and articles in contact with foodstuffs Plastics supsatances supjetc to limilation part 7:Determinaton of monoethylene glicol and diethyelin glicol in food similantis
Organization: TSE
Year: 2003
Status: Inactive
TS 12450
Title:
Foods for special use-General rules for the labeling and clains
Organization: TSE
Year: 1998
Status: Active
TS 4806
Title:
Terms of Milk and Milk Products
Organization: TSE
Year: 1986
Status: Active
TS 6178 ISO 7466
Title:
Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
Organization: TSE
Year: 2002
Status: Active
TS 11150
Title:
Rules of Pasteurized Milk Manufacture
Organization: TSE
Year: 1993
Status: Active
TS EN 12325-3
Title:
Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification
Organization: TSE
Year: 2004
Status: Active
TS 9900
Title:
Agar-Fur Use in Food, Drug and Cosmetic Productions
Organization: TSE
Year: 1992
Status: Active
TS ISO 13721
Title:
Meat and Meat Products-Enumeration of Lactic Acid Bacteria-Colony Count Technique at 30?C
Organization: TSE
Year: 1997
Status: Inactive
TS 5036
Title:
Animal and Vegetable Fats and Oils Determination of Tocopherols (Vitamin E) Content
Organization: TSE
Year: 1987
Status: Active
TS EN 13130-7
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: TSE
Year: 2006
Status: Active
TS ISO 6078
Title:
Black tea-Vocabulary
Organization: TSE
Year: 2003
Status: Active
TS 7726 ISO 5552
Title:
Meat and meat products-Detection and enumeration of enterobacteriaceae without resuscitation-MPN technique and colony-Count technique
Organization: TSE
Year: 2001
Status: Inactive
TS EN 12147
Title:
Fruit and vegetable juices-Determination of titrable acidity
Organization: TSE
Year: 1998
Status: Active
TS 5038
Title:
Animal and Vegetable Fats and Oils-Determination of Soap Content
Organization: TSE
Year: 1987
Status: Active
TS 3907
Title:
Tea-Preparation of Liquor for use in Sensory Test
Organization: TSE
Year: 1983
Status: Active
TS 4455
Title:
Cephalaria Seed
Organization: TSE
Year: 1985
Status: Active
TS 5083
Title:
Margarine (Animal Origine)
Organization: TSE
Year: 1987
Status: Active
TS 12832
Title:
Sensory analysis- Testing of container materials and container for food products
Organization: TSE
Year: 2002
Status: Inactive
TS 2812/T1
Title:
Margarine-Vegetable Origin
Organization: TSE
Year: 1992
Status: Active
TS EN 12630
Title:
Fruit and vegetable juices- Determination of glucose, fructose, sorbitol and sucrose contents- Medhod using high performance liquid chromatography
Organization: TSE
Year: 2001
Status: Active
TS 10799
Title:
Sand Mussel
Organization: TSE
Year: 1993
Status: Active
TS 4504 EN ISO 5509
Title:
Animal and vegetable fats and oils- Preparation of methyl esters of fatty acids
Organization: TSE
Year: 2002
Status: Inactive
TS 13198
Title:
Fish Oil
Organization: TSE
Year: 2006
Status: Active
TS 7257
Title:
Drug Food and Cosmetic Dyes-the Determination of Chloride, Sulphate, Lead, Arsenic and Loss of Drying
Organization: TSE
Year: 1989
Status: Active
TS 4513
Title:
Vanillin (With Sugar)
Organization: TSE
Year: 1985
Status: Inactive
TS 6861
Title:
Screw Gauges-Nominal Daimeters and Tolerances-For Parallel Screw Threads of Whotwhorth Form
Organization: TSE
Year: 1989
Status: Active
TS 8011
Title:
Liquid Fruit and Vegetable Products- Determination of Sulphur Dioxide Content (Routine Method)
Organization: TSE
Year: 1990
Status: Active
TS 5628
Title:
Slaughter House Products-Terms and Definitions
Organization: TSE
Year: 1988
Status: Active
TS ISO 13559
Title:
Butter, fermented milks and fresh cheese ? Enumeration of contaminating microorganisms ? Colony-count techniqe at 30?C.
Organization: TSE
Year: 2004
Status: Active
TS ISO 6477
Title:
Cashew kernels- Specification
Organization: TSE
Year: 2000
Status: Active
TS 1607 EN ISO 662
Title:
Animal and vegetable fast and oils- Determination of moisture and volatile matter content
Organization: TSE
Year: 1999
Status: Inactive
TS 3786/T2
Title:
Kekik (Tadil 2)
Organization: TSE
Year: 2004
Status: Active
TS 6666
Title:
Royal Jelly
Organization: TSE
Year: 2000
Status: Active
TS EN 1186-8
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: TSE
Year: 2006
Status: Active
TS 11733
Title:
Chemical Analysis of Baby Food- Determination of Taurine
Organization: TSE
Year: 1995
Status: Active
TS 3498
Title:
Dried Mint
Organization: TSE
Year: 1980
Status: Inactive
TS 1747
Title:
Meat and Meat Products Determination of Chloride Content
Organization: TSE
Year: 1974
Status: Inactive
TS 9974
Title:
Frozen Green Broad Beans
Organization: TSE
Year: 1992
Status: Active
TS ENV 1186-6
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 6: Test methods for overall migration into olive oil by a pouch
Organization: TSE
Year: 1995
Status: Inactive
TS 7417
Title:
Spices-Nomenclature
Organization: TSE
Year: 1989
Status: Inactive
TS ISO 8197
Title:
Milk and Milk Products- Sampling-Inspection By Variables
Organization: TSE
Year: 2001
Status: Active
TS ENV 1186-4
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 4: Test methods for overall migration into olive oil by cell
Organization: TSE
Year: 1995
Status: Inactive
TS ENV 1186-1
Title:
Materials and articles in contact with foodstuffs-Plastics-Part1: Guide to the selection of conditions and test methods for overall migration
Organization: TSE
Year: 1995
Status: Inactive
TS 10346
Title:
Jelly tripe (Tripe in jelatin)
Organization: TSE
Year: 2002
Status: Active
TS 6582-1 EN ISO 6888-1
Title:
Microbiyology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase Positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Par...
Organization: TSE
Year: 2001
Status: Active
TS 5311 ISO 5534
Title:
Cheese and processed cheese- Determination of total soilds content (Reference method)
Organization: TSE
Year: 2001
Status: Inactive
TS 4964 ISO 3960
Title:
Animal and vegetable fats and oils ? Determination of peroxide value
Organization: TSE
Year: 2004
Status: Inactive
TS 2997
Title:
Table Grapes-Guide to Cold Storage
Organization: TSE
Year: 1978
Status: Inactive
TS 6812
Title:
Meat Products-Determination of Starch Content (Reference Method)
Organization: TSE
Year: 1989
Status: Active
TS 6525
Title:
Rice-Determination of the Yield of Husked Rice and Milled Rice
Organization: TSE
Year: 1989
Status: Inactive
TS 3044 ISO 2962
Title:
Cheese and processed cheese products- Determination of total phosphorus content- Molecular absorption spectrometric method
Organization: TSE
Year: 2001
Status: Inactive
TS 4597
Title:
Equipment for Vine Cultivation and Wine Making- Machines Mash Pumps- Methods of Test
Organization: TSE
Year: 1985
Status: Active
TS 6532 ISO 3509
Title:
Coffee and its products-Vocabulary
Organization: TSE
Year: 2003
Status: Inactive
TS 6236 ISO 3496
Title:
Meat and Meat Products-Determination of Hydroxyporoline Content
Organization: TSE
Year: 1997
Status: Active
TS 7967
Title:
Starches and Derived Products-Determination of Total Phoshorus Content Spectrophotometric Method
Organization: TSE
Year: 1990
Status: Inactive
TS 3688 ISO 7701
Title:
Dried apples- Specification and test methods
Organization: TSE
Year: 2002
Status: Active
TS 3224
Title:
Tea Seeds
Organization: TSE
Year: 2005
Status: Active
TS 12987
Title:
Work Places-Citrus processing places-general rules
Organization: TSE
Year: 2003
Status: Active
TS 7420
Title:
Dates
Organization: TSE
Year: 1989
Status: Active
TS 11305
Title:
Avocado
Organization: TSE
Year: 2005
Status: Active
TS 797
Title:
Green Beans
Organization: TSE
Year: 2006
Status: Active
TS 10932/T1
Title:
Frozen Corn
Organization: TSE
Year: 2001
Status: Active
TS 10818
Title:
Rules of Ketchup Production
Organization: TSE
Year: 1993
Status: Active
TS 5546
Title:
Agricultural Products-Food Products-Sensory Analysis-Methodology-Flavour Profile Methods
Organization: TSE
Year: 1988
Status: Active
TS EN 14108
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: TSE
Year: 2004
Status: Active
TS 8224
Title:
Detemination of Acid Value on Food Additives and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS EN 14333-3
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: TSE
Year: 2005
Status: Inactive
TS 3707 ISO 5492
Title:
Sensory analysis- Vocabulary
Organization: TSE
Year: 2001
Status: Inactive
TS 9975
Title:
Rules of Canned Fruit Production
Organization: TSE
Year: 1992
Status: Active
TS 4257
Title:
Kitchen Equipment- Limit of Size
Organization: TSE
Year: 1984
Status: Inactive
TS 2590
Title:
Tahini Halva
Organization: TSE
Year: 2006
Status: Active
TS 4422 ISO 6486-2
Title:
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
Organization: TSE
Year: 2002
Status: Active
TS 12481-4
Title:
Plastics materials for food contact use: Part 4:Acrylonitrile plastics materials specifications
Organization: TSE
Year: 1998
Status: Active
TS ISO 5536
Title:
Milk fat products ? Determination of water content ? Karl Fischer method
Organization: TSE
Year: 2004
Status: Inactive
TS 8907 ISO 6785
Title:
Milk and milk products-Detection of Salmonella Spp
Organization: TSE
Year: 2003
Status: Inactive
TS 5037
Title:
Animal and Vegetable Fats and Oils-Detection of Tea Seed Oil
Organization: TSE
Year: 1987
Status: Active
TS 4963
Title:
Animal and Vegetable Oils and Fats- Determination of Unsaponifiable Matter
Organization: TSE
Year: 1986
Status: Active
TS 4014
Title:
Cereals and Pulses-Measurement of Unit Pressure Losses Due to Single-Dimension Air Flow Trough a Batch of Grain
Organization: TSE
Year: 1983
Status: Inactive
TS EN ISO 8420
Title:
Animal and vegetable fats and oils ? Determination of content of polar compounds
Organization: TSE
Year: 2005
Status: Active
TS 11306
Title:
Kiwifruit
Organization: TSE
Year: 2005
Status: Active
TS EN 13676
Title:
Polymer coated paper and board intended for food contact - Detection of pinholes
Organization: TSE
Year: 2003
Status: Active
TS 3447
Title:
Milk Tankers
Organization: TSE
Year: 1979
Status: Active
TS 10852
Title:
Fig Jam Manufacture Rules
Organization: TSE
Year: 1993
Status: Active
TS EN 1388-2
Title:
Materials and Articles in Contact with Foodstuffs-Silicate Surfaces-Part 2: Determination of the Release of Lead and Cadmium from Silicate Surfaces other than Ceramic Ware
Organization: TSE
Year: 1999
Status: Active
TS 6015
Title:
Shrimps
Organization: TSE
Year: 1988
Status: Active
TS 1050 ISO 6755
Title:
Dried sour cherries- Specification
Organization: TSE
Year: 2002
Status: Active