Search Within Food and Beverage
NS-EN 14958:2006
Title:
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
DIN CEN/TS 13130-25
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants; German version CEN/TS 13130-25:2005
Organization: DIN
Year: 2005
Status: Active
NS 4461:1977
Title:
Machinery and equipment for bakeries - Sanitary requirements to ingredient water coolers and ice makers
Organization: SN
Year: 1977
Status: Active
EN 14148
Title:
Foodstuffs - Determination of vitamin K1 by HPLC
Organization: CEN
Year: 2003
Status: Active
CEN/TS 13130-28
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
Organization: CEN
Year: 2005
Status: Active
EN ISO 11214
Title:
Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch
Organization: CEN
Year: 1996
Status: Active
DIN EN 15086
Title:
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
Organization: DIN
Year: 2006
Status: Active
SN EN ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: SNV
Year: 2005
Status: Active
DIN CEN/TS 13130-26
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants; German version CEN/TS 13130...
Organization: DIN
Year: 2005
Status: Active
DIN EN 1184
Title:
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
Organization: DIN
Year: 1997
Status: Active
DIN 10360
Title:
Obst und Gemuese; Bestimmung des Trockenmassegehaltes von tiefgefrorenem oder durch Hitzesterilisation haltbar gemachtem Spinat
Organization: DIN
Year: 1972
Status: Inactive
DIN EN ISO 19219
Title:
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
Organization: DIN
Year: 2004
Status: Active
NF B35-522
Title:
Laboratory glassware - Density hydrometers for milk and liquid dairy products
Organization: AFNOR
Year: 2001
Status: Active
SN EN 15054
Title:
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: SNV
Year: 2006
Status: Active
DIN ISO 5809
Title:
Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
Organization: DIN
Year: 1986
Status: Active
NS-EN 1673:2000
Title:
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
NF V32-163
Title:
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
Organization: AFNOR
Year: 1985
Status: Active
NF V46-002
Title:
Pure minced beef. Specifications.
Organization: AFNOR
Year: 1989
Status: Active
DIN 10766
Title:
Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
Organization: DIN
Year: 1977
Status: Inactive
DS/ISO/R 660
Title:
Crude vegetable oils and fats - Determination of acidity
Organization: DS
Year: 1979
Status: Inactive
EN 12396-3
Title:
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 3: UV Spectrometric Xanthogenate Method
Organization: CEN
Year: 2000
Status: Active
92/45/EEC
Title:
Council Directive on Public Health and Animal Health Problems Relating to the Killing of Wild Game and the Placing on the Market of Wild-Game Meat
Organization: EU
Year: 1992
Status: Active
NS-EN ISO 5537:2004
Title:
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
Organization: SN
Year: 2004
Status: Active
NF V05-120
Title:
Fruit, vegetable and derived products. Determination of the arsenic content.
Organization: AFNOR
Year: 1976
Status: Active
DIN 6650-3
Title:
Dispense systems for draught beverages - Part 3: Safety requirements for system components
Organization: DIN
Year: 2006
Status: Inactive
ENV 12875-1
Title:
Mechanical Dishwashing Resistance of Domestic Utensils - Part 1: Reference Test Method
Organization: CEN
Year: 1998
Status: Active
DIN EN ISO 6888-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: DIN
Year: 2005
Status: Active
NS-EN ISO 6800:1997
Title:
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Organization: SN
Year: 1998
Status: Active
DIN EN 1186-10
Title:
Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 10: Pruefverfahren fuer die Gesamtmigration in Olivenoel (Modifiziertes Verfahren fuer die Anwendung bei unvollstaendig...
Organization: DIN
Year: 2002
Status: Inactive
XP CEN/TS 13130-9
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9 : determination of acetic acid, vinyl ester in food simulants
Organization: AFNOR
Year: 2005
Status: Active
SN EN ISO 14673-1
Title:
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Organization: SNV
Year: 2004
Status: Active
DIN 10975
Title:
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
Organization: DIN
Year: 2005
Status: Active
NF V20-201
Title:
Method for the determination of the eating quality of golden delicious apples (index of quality).
Organization: AFNOR
Year: 1981
Status: Active
EN 14627
Title:
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: CEN
Year: 2005
Status: Active
NS-EN 1217:1997
Title:
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Organization: SN
Year: 1998
Status: Active
NS-EN 12014-1:1997
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General
Organization: SN
Year: 1997
Status: Active
SN EN 14333-3
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: SNV
Year: 2005
Status: Active
DS 3027
Title:
Management of food safety based on HACCP (Hazard Analysis and Critical Control Points) - Requirements for a management system for food producing companies and their suppliers
Organization: DS
Year: 2002
Status: Inactive
SN EN 601
Title:
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
SN EN 646
Title:
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: SNV
Year: 2006
Status: Active
DIN EN ISO 16035
Title:
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Organization: DIN
Year: 2005
Status: Active
EN 1786
Title:
Foodstuffs - Detection of Irradiated Food Containing Bone - Method by ESR Spectroscopy
Organization: CEN
Year: 1996
Status: Active
NS-EN 1142:1994
Title:
Fruit and vegetable juices - Determination of the sulfate content
Organization: SN
Year: 1994
Status: Active
DIN EN ISO 3727-2
Title:
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Organization: DIN
Year: 2002
Status: Active
NF V59-004
Title:
Food products. Edible gelatine. Determination of sulphur dioxide content.
Organization: AFNOR
Year: 1982
Status: Active
NS-EN 1134:1994
Title:
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Organization: SN
Year: 1994
Status: Active
NS-EN ISO 1741:1994
Title:
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
Organization: SN
Year: 1994
Status: Active
NS-EN ISO 8968-2:2001
Title:
Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001)
Organization: SN
Year: 2002
Status: Inactive
SN EN 1784
Title:
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: SNV
Year: 2003
Status: Active
SN EN 12014-5
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Organization: SNV
Year: 1997
Status: Active
SN EN ISO 7088
Title:
Fish-meal - Vocabulary (ISO 7088:1981)
Organization: SNV
Year: 2005
Status: Active
XP CEN/TS 13130-16
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16 : determination of caprolactam and caprolactam salt in food simulants
Organization: AFNOR
Year: 2005
Status: Active
SN EN 13130-2
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: SNV
Year: 2004
Status: Active
EN 1139
Title:
Fruit and Vegetable Juices - Enzymatic Determination of D-Isocitric Acid Content - NADPH Spectrometric Method
Organization: CEN
Year: 1994
Status: Active
DS/ENV 13130-7
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: DS
Year: 1999
Status: Inactive
DIN 6650-1
Title:
Dispense systems for draught beverages - Part 1: General requirements
Organization: DIN
Year: 2006
Status: Active
NS-EN ISO 8442-8:2000
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)
Organization: SN
Year: 2001
Status: Active
EN ISO 3596-1
Title:
Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method)
Organization: CEN
Year: 2000
Status: Inactive
DIN EN 13708
Title:
Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthalten; Deutsche Fassung EN 13708:2001
Organization: DIN
Year: 2002
Status: Inactive
NF EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
Organization: AFNOR
Year: 2003
Status: Active
NF ISO 6577
Title:
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
Organization: AFNOR
Year: 2004
Status: Active
DS/ENV 13130-5
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: DS
Year: 1999
Status: Inactive
NS-EN 12944-2:1999
Title:
Fertilizers and liming materials and soil improvers - Vocabulary - Part 2: Terms relating to fertilizers
Organization: SN
Year: 2000
Status: Active
NS 2806:1986
Title:
Black currant
Organization: SN
Year: 1986
Status: Inactive
CEN ISO/TS 20836
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
Organization: CEN
Year: 2005
Status: Inactive
NS-EN ISO 8442-3:1997
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
Organization: SN
Year: 1998
Status: Active
NF ISO 5681
Title:
Equipment for crop protection. Vocabulary.
Organization: AFNOR
Year: 1994
Status: Inactive
SN EN 14109
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: SNV
Year: 2003
Status: Active
DIN EN ISO 15788-2
Title:
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN IS...
Organization: DIN
Year: 2005
Status: Active
DS/EN 12137
Title:
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Organization: DS
Year: 1997
Status: Active
NS 4476:1977
Title:
Machinery and equipment for bakeries - Sanitary requirements to volume measuring equipment
Organization: SN
Year: 1977
Status: Active
DIN EN 13486
Title:
Temperaturregistriergeraete und Thermometer fuer den Transport, die Lagerung und die Verteilung von gekuehlten, gefrorenen, tiefgefrorenen Lebensmitteln und Eiskrem - Regelmaessige Pruefungen; Deut...
Organization: DIN
Year: 2002
Status: Active
NS 9415:2003/AC
Title:
Corrigendum AC - Marine fish farms - Requirements for design, dimensioning, production, installation and operation
Organization: SN
Year: 2004
Status: Inactive
EN ISO 1735
Title:
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2004
Status: Inactive
SN ENV 14166
Title:
Foodstuffs - Determination of vitamin B<sub>6</sub> by microbiological essay
Organization: SNV
Year: 2001
Status: Active
SN EN ISO 13884
Title:
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: SNV
Year: 2005
Status: Active
BP A36-720
Title:
Cleaning stainless steels in food and health applications
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 14148:2003
Title:
Foodstuffs - Determination of vitamin K1 by HPLC
Organization: SN
Year: 2003
Status: Active
XP ENV 12140
Title:
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices. Method using isotope ratio mass spectrometry.
Organization: AFNOR
Year: 1997
Status: Inactive
DIN EN ISO 11052
Title:
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
Organization: DIN
Year: 2006
Status: Active
SN EN 13130-5
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: SNV
Year: 2004
Status: Active
NF A36-712-6
Title:
Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages intended for human and animal consumption - Part 6 : aluminium and zinc alloy co...
Organization: AFNOR
Year: 2006
Status: Inactive
NS 752:1951
Title:
Starch - Rules for sampling, testing and analysis
Organization: SN
Status: Inactive
NS-EN ISO 9832:2000
Title:
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)
Organization: SN
Year: 2000
Status: Inactive
DS/EN ISO 3727
Title:
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
Organization: DS
Year: 1995
Status: Inactive
EN 1134
Title:
Fruit and Vegetable Juices - Determination of Sodium, Potassium, Calcium and Magnesium Content by Atomic Absorption Spectrometry (AAS)
Organization: CEN
Year: 1994
Status: Active
DIN 10959
Title:
Sensory analysis - Determination of sensitivity of taste
Organization: DIN
Year: 1998
Status: Inactive
EN ISO 3593
Title:
Starch - Determination of Ash
Organization: CEN
Year: 1994
Status: Active
NF B35-356
Title:
Laboratory glassware - Butyrometers for dry milk and dry milk products
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 1988-1:1998
Title:
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Organization: SN
Year: 1998
Status: Active
SN EN 14333-2
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: SNV
Year: 2005
Status: Active
NS-EN ISO 5377:1994
Title:
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1988)
Organization: SN
Year: 1994
Status: Active
DIN EN ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: DIN
Year: 2005
Status: Active
76/118/EEC
Title:
Council Directive on the Approximation of the Laws of the Member States Relating to Certain Partly or Wholly Dehydrated Preserved Milk for Human Consumption
Organization: EU
Year: 1975
Status: Active
DIN 10480
Title:
Bestimmung des Gesamtfettgehaltes von Butter und anderen Streichfetten - Extraktionsverfahren mit ueberkritischem Kohlenstoffdioxid
Organization: DIN
Year: 2002
Status: Inactive
NS-EN 13486:2001
Title:
Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
Organization: SN
Year: 2002
Status: Active
NS-EN 12873-1:2003
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for non-metallic and non-cementitious factory made products
Organization: SN
Year: 2004
Status: Inactive
NS-EN 12393-2:1998
Title:
Non- fatty foods - Multiresidue methods for the gas chromatographic determination of pesticides residues - Part 2: Methods for extraction and clean-up
Organization: SN
Year: 1999
Status: Inactive
SN EN 12944-2
Title:
Fertilizers and liming materials and soil improvers - Vocabulary - Part 2: Terms relating to fertilizers
Organization: SNV
Year: 2000
Status: Active
EN ISO 8561
Title:
Household Frost-Free Refrigerating Appliances - Refrigerating, Refrigerator-Freezers, Frozen Food Storage Cabinets and Food Freezers Cooled by Internal Forced Air Circulation - Characteristics and ...
Organization: CEN
Year: 1995
Status: Inactive
DS/ENV 13130-4
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: DS
Year: 1999
Status: Inactive
SN EN 13635
Title:
Irrigation techniques - Localised irrigation systems - Terminology and data to be supplied by the manufacturer
Organization: SNV
Year: 2001
Status: Active
NF EN 14538
Title:
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: AFNOR
Year: 2007
Status: Active
DIN 10764-4
Title:
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routi...
Organization: DIN
Year: 2007
Status: Active
DIN CEN/TS 15568
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 661 Berichtigung 1
Title:
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 14637
Title:
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 734-1
Title:
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006); German version EN ISO 734-1:2006
Organization: DIN
Year: 2007
Status: Inactive
DIN ISO 6673
Title:
Rohkaffee - Bestimmung des Massenverlusts bei 105 °C (ISO 6673:2003)
Organization: DIN
Year: 2007
Status: Active
DS/EN ISO 734-1
Title:
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: DS
Year: 2007
Status: Inactive
EN ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches
Organization: CEN
Year: 2007
Status: Inactive
EN 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: CEN
Year: 2007
Status: Active
SN EN 14332
Title:
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: SNV
Year: 2004
Status: Active
NS-EN 648:2006
Title:
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: SN
Year: 2007
Status: Inactive
CWA 14660:2003
Title:
Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
Organization: SN
Year: 2003
Status: Inactive
CEN/TS 13130-19:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-21:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: SN
Year: 2005
Status: Active
CR 12949:2003
Title:
Fertilizers - Denominations and specifications
Organization: SN
Year: 2003
Status: Active
NS-EN 14957:2006
Title:
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Organization: SN
Year: 2007
Status: Inactive
CEN/TS 14577:2003
Title:
Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
Organization: SN
Year: 2003
Status: Active
NS-EN ISO 661:2005/AC:2006
Title:
Corrigendum AC - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: SN
Year: 2007
Status: Active
CEN/TS 13130-27:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Organization: SN
Year: 2005
Status: Active
EN ISO 21415-3
Title:
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
Organization: CEN
Year: 2007
Status: Active
EN ISO 21415-4
Title:
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Organization: CEN
Year: 2007
Status: Active
NF ISO 972
Title:
Chillies and capsicums, whole or ground (powdered). Specification.
Organization: AFNOR
Year: 1997
Status: Active
CEN ISO/TS 11133-2:2003
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
Organization: SN
Year: 2003
Status: Inactive
CEN/TS 14234:2002
Title:
Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board- Guide to the selection of conditions and test methods for overall migration
Organization: SN
Year: 2002
Status: Active
CEN/TS 13130-28:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
Organization: SN
Year: 2005
Status: Active
EN 15284
Title:
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glassceramic or plastics cookware
Organization: CEN
Year: 2007
Status: Active
CEN/TS 13130-13:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-20:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
Organization: SN
Year: 2005
Status: Active
EN ISO 21415-1
Title:
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
Organization: CEN
Year: 2007
Status: Active
DIN EN 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
Organization: DIN
Year: 2007
Status: Active
CEN ISO/TS 20836:2005
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-11:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TR 15298:2006
Title:
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Organization: SN
Year: 2006
Status: Active
CEN/TS 13130-22:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-18:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihy...
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-9:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-26:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-12:2005
Title:
Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 14537:2003
Title:
Foodstuffs - Determination of neohesperidin-dihydrochalcon
Organization: SN
Year: 2003
Status: Active
NS-EN ISO 15753:2006
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
Organization: SN
Year: 2007
Status: Inactive
CEN/TS 15568:2006
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Organization: SN
Year: 2006
Status: Active
NS-EN ISO 13366-2:2006
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Organization: SN
Year: 2007
Status: Active
CWA 15596:2006
Title:
Code of Practice on cleanability of commercial food equipment used in the retail and catering sectors
Organization: SN
Year: 2006
Status: Inactive
NS-EN ISO 734-1:2006
Title:
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)
Organization: SN
Year: 2007
Status: Inactive
CEN/TS 13130-25:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
Organization: SN
Year: 2005
Status: Active
NS-EN ISO 20483:2006
Title:
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
Organization: SN
Year: 2007
Status: Inactive
CEN/TS 13130-24:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Organization: SN
Year: 2005
Status: Active
CR 13505:1999
Title:
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Organization: SN
Year: 1999
Status: Active
CEN/TS 13130-15:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-23:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-17:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
Organization: SN
Year: 2005
Status: Active
SN EN 13130-6
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: SNV
Year: 2004
Status: Active
CEN/TS 13130-14:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Organization: SN
Year: 2005
Status: Active
NS-EN 14132:2003/AC:2006
Title:
Corrigendum AC - Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: SN
Year: 2007
Status: Inactive
NS-EN ISO 14637:2006
Title:
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Organization: SN
Year: 2007
Status: Active
EN ISO 22160
Title:
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
Organization: CEN
Year: 2007
Status: Active
NF ISO 3918
Title:
Milking machine installations - Vocabulary
Organization: AFNOR
Year: 2007
Status: Active
NS-EN 14133:2003/AC:2006
Title:
Corrigendum AC - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: SN
Year: 2007
Status: Inactive
DIN EN ISO 21415-3
Title:
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
Organization: DIN
Year: 2007
Status: Active
NF EN ISO 14637
Title:
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
Organization: AFNOR
Year: 2007
Status: Active
NS-EN ISO 15302:2007
Title:
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
Organization: SN
Year: 2007
Status: Inactive
EN ISO 6644
Title:
Flowing cereals and milled cereal products - Automatic sampling by mechanical means
Organization: CEN
Year: 2007
Status: Inactive
CEN/TS 15568
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Organization: CEN
Year: 2006
Status: Active
DS/EN ISO 6644
Title:
Flowing cereals and milled cereal products - Automatic sampling by mechanical means
Organization: DS
Year: 2007
Status: Inactive
NF EN ISO 21415-3
Title:
Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method
Organization: AFNOR
Year: 2007
Status: Active
NS-EN ISO 13690:2007
Title:
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
Organization: SN
Year: 2007
Status: Inactive
NS-EN ISO 21570:2005/AC:2007
Title:
Corigendum AC - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
Organization: SN
Year: 2007
Status: Active
DIN EN 15284
Title:
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007
Organization: DIN
Year: 2007
Status: Active
NS-EN ISO 6644:2007
Title:
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
Organization: SN
Year: 2007
Status: Inactive
NF EN 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: AFNOR
Year: 2007
Status: Active
DIN EN ISO 21415-4
Title:
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
Organization: DIN
Year: 2007
Status: Active
DS/EN ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches
Organization: DS
Year: 2007
Status: Inactive
XP CEN ISO/TS 20836
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
Organization: AFNOR
Year: 2007
Status: Active
DIN EN ISO 21415-1
Title:
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
Organization: DIN
Year: 2007
Status: Active
NS-EN ISO 3093:2007
Title:
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
Organization: SN
Year: 2007
Status: Inactive
CEN/TS 14235:2002
Title:
Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
Organization: SN
Year: 2002
Status: Active
CEN/TS 13130-10:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Organization: SN
Year: 2005
Status: Active
CEN/TS 13130-16:2005
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: SN
Year: 2005
Status: Active
DIN ISO/TS 22004
Title:
Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)
Organization: DIN
Year: 2007
Status: Inactive
DIN EN ISO 22160
Title:
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
Organization: DIN
Year: 2007
Status: Active
DIN EN 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: DIN
Year: 2007
Status: Active
NF EN ISO 21415-1
Title:
Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
Organization: AFNOR
Year: 2007
Status: Active
DIN 10956
Title:
Apparatus for sensory analysis - Universal testing glasses and lids - Requirements and instructions for use
Organization: DIN
Year: 2007
Status: Active
NF EN ISO 21415-4
Title:
Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method
Organization: AFNOR
Year: 2007
Status: Active
DS/CEN/TS 15506
Title:
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Organization: DS
Year: 2007
Status: Inactive
NS-EN ISO 21415-1:2007
Title:
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Organization: SN
Year: 2007
Status: Active
NS-EN ISO 22160:2007
Title:
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Organization: SN
Year: 2007
Status: Active
DIN EN ISO 15301 Berichtigung 1
Title:
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01;...
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 8968-3
Title:
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 6785
Title:
Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version EN ISO 6785:2007
Organization: DIN
Year: 2007
Status: Inactive
NS-EN 15111:2007
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: SN
Year: 2007
Status: Active
NS-EN ISO 21415-4:2007
Title:
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
Organization: SN
Year: 2007
Status: Active
EN ISO 8968-3
Title:
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
Organization: CEN
Year: 2007
Status: Active
EN ISO 15301
Title:
Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method
Organization: CEN
Year: 2001
Status: Active
CEN/TS 15506
Title:
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Organization: CEN
Year: 2007
Status: Inactive
DIN EN ISO 18395
Title:
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); G...
Organization: DIN
Year: 2007
Status: Active
DIN-Fachbericht CEN/TR 15641
Title:
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 22005
Title:
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 13366-2 Berichtigung 1
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2...
Organization: DIN
Year: 2007
Status: Active
DIN EN ISO 6579
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
Organization: DIN
Year: 2007
Status: Inactive
NF EN ISO 22160
Title:
Milk and milk based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
Organization: AFNOR
Year: 2007
Status: Active
EN ISO 6579
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
Organization: CEN
Year: 2002
Status: Inactive
NF EN ISO 22005
Title:
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Organization: AFNOR
Year: 2007
Status: Active
NF EN ISO 5495
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: AFNOR
Year: 2007
Status: Active
FD CEN/TR 15641
Title:
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
Organization: AFNOR
Year: 2007
Status: Active
NS-EN ISO 8968-3:2007
Title:
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
Organization: SN
Year: 2007
Status: Active
NS-EN ISO 21415-3:2007
Title:
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Organization: SN
Year: 2007
Status: Active
NF EN ISO 7218
Title:
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: AFNOR
Year: 2007
Status: Active
EN ISO 18395
Title:
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Organization: CEN
Year: 2007
Status: Active
NF EN ISO 4120
Title:
Sensory analysis - Methodology - Triangle test
Organization: AFNOR
Year: 2007
Status: Active
EN ISO 8069
Title:
Dried milk - Determination of content of lactic acid and lactates
Organization: CEN
Year: 2007
Status: Active
NS-EN ISO 6785:2007
Title:
Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
Organization: SN
Year: 2007
Status: Inactive
NF EN ISO 8069
Title:
Dried milk - Determination of content of lactic acid and lactates
Organization: AFNOR
Year: 2007
Status: Active
DIN EN ISO 8069
Title:
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
Organization: DIN
Year: 2007
Status: Active
DS/ISO/TS 21872-1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: DS
Year: 2007
Status: Inactive
DS/EN ISO 6785
Title:
Milk and milk products - Detection of Salmonella spp.
Organization: DS
Year: 2007
Status: Inactive
EN ISO 22005
Title:
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Organization: CEN
Year: 2007
Status: Active
NS-EN ISO 13366-2:2006/AC:2007
Title:
Corrigendum AC - Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Organization: SN
Year: 2007
Status: Active
SN EN 14082
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 15301:2001/AC:2007
Title:
Corrigendum AC - Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
Organization: SN
Year: 2007
Status: Active
NF ISO 8070
Title:
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
Organization: AFNOR
Year: 2007
Status: Active
NS-EN ISO 3493:2007
Title:
Vanilla - Vocabulary (ISO 3493:1999)
Organization: SN
Year: 2007
Status: Inactive
NF ISO 22662
Title:
Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
Organization: AFNOR
Year: 2007
Status: Active
SN EN 13258
Title:
Materials and articles on contact with foodstuffs - Test methods for crazinb resistance of ceramic articles
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 22005:2007
Title:
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Organization: SN
Year: 2007
Status: Active
NS-EN ISO 5495:2007
Title:
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
Organization: SN
Year: 2007
Status: Active
NF EN ISO 18395
Title:
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Organization: AFNOR
Year: 2007
Status: Active
SN EN 1388-1
Title:
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
Organization: SNV
Year: 1996
Status: Active
NS-EN ISO 8069:2007
Title:
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
Organization: SN
Year: 2007
Status: Active
SN EN 13258
Title:
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: SNV
Year: 2003
Status: Active
SN EN 14082
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 6579:2002/A1:2007
Title:
Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Annex D: Detection of Salmonella spp. in animal faeces and in environmental ...
Organization: SN
Year: 2007
Status: Inactive
NF EN ISO 8968-3
Title:
Milk - Determination of nitrogen content - Part 3 : block-digestion method (semi-micro rapid routine method)
Organization: AFNOR
Year: 2007
Status: Active
DVS 2317
Title:
Use of thermally sprayed coatings for products in contact with food - Proof of harmlessness
Organization: DIN
Year: 2008
Status: Active
DS/EN ISO 6579/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental sa...
Organization: DS
Year: 2007
Status: Inactive
TS 6979
Title:
Instant Coffee-Size Analysis
Organization: TSE
Year: 1989
Status: Inactive
TS 8554
Title:
Butchery Calf Carcasses- Rules for Grading
Organization: TSE
Year: 1990
Status: Active
TS EN 12497
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: TSE
Year: 2006
Status: Active
TS 7099
Title:
Animal and Vegetable Fats and Oils-Determination of Polysaturated Acids Whit a,Cis, Cis 1-4-Diene Structure Structure
Organization: TSE
Year: 1989
Status: Inactive
TS 4708
Title:
Cheese and Processed Cheese Products- Determination of Chloride Content- Potenciometric Titration Method
Organization: TSE
Year: 1986
Status: Inactive
TS 8882
Title:
Spices, Condiments and Herbs - Determination of Volatile Oil Content
Organization: TSE
Year: 1991
Status: Inactive
TS 1537/T1
Title:
Concentrated Orange Juice
Organization: TSE
Year: 1994
Status: Active
TS 3023
Title:
Pulses-Determination of Glycosidic Hydrocyanic Acid
Organization: TSE
Year: 1978
Status: Active
TS 7140
Title:
Meat Type Breeder Chicks
Organization: TSE
Year: 1989
Status: Active
TS 4295-1 ISO 1956-1
Title:
Fruits and vegetables; Morphological and structural terminology; Part 1 Trilingual edition
Organization: TSE
Year: 2002
Status: Active
TS 7163 EN ISO 6800
Title:
Animal and vegetable fats and oils- Determination of the composition of fatty acids in 2- Position of the trigliceride molecules
Organization: TSE
Year: 2000
Status: Active
TS 9183
Title:
Ground (Powdered) Paprika (Capsicum Annuum Linnaeus)- Microscopical Examination
Organization: TSE
Year: 1991
Status: Active
TS 8463
Title:
Definitions and Terminology for Stable Mechanization
Organization: TSE
Year: 1990
Status: Active
TS 11731
Title:
Chemical Analysis of Baby Food-Determination of Biological Value of Protein
Organization: TSE
Year: 1995
Status: Active
TS 8226
Title:
Determination of Freezing Point On Food Additives Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS ISO 8588
Title:
Sensory analysis- Methodology- A- not A test
Organization: TSE
Year: 2001
Status: Active
TS 6189
Title:
Drug, Food and Cosmetic Dyes-the Identification With Thin Layer Chromatography
Organization: TSE
Year: 1988
Status: Active
TS 5039
Title:
Animal and Vegetable Fats and Oils-Determination and Detection of Mineral Oil
Organization: TSE
Year: 1987
Status: Active
TS 6354
Title:
Fishing Nets - Netting - Basic Terms and Definitions
Organization: TSE
Year: 1989
Status: Inactive
TS 8471
Title:
Spices and Condiments- Determination of Filth
Organization: TSE
Year: 1990
Status: Active
TS 12102/T1
Title:
Kemalpasa Cheese Dessert
Organization: TSE
Year: 2005
Status: Inactive
TS EN 14082
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: TSE
Year: 2004
Status: Active
TS EN ISO 11290-2
Title:
Microbiology of food and animal feeding stuffs- Horizontal method for the detection and enumeration of Listeria monocytogenes- Part 2: Enumeration method
Organization: TSE
Year: 2001
Status: Active
TS 933
Title:
Edible salt
Organization: TSE
Year: 2003
Status: Active
TS 8907
Title:
Milk and Milk Products-Detection of Salmonella
Organization: TSE
Year: 1991
Status: Inactive
TS 4062
Title:
Currant Like Raisin
Organization: TSE
Year: 2004
Status: Active
TS 1129
Title:
Fruit and Vegetable Products Determination of Total Solide
Organization: TSE
Year: 1972
Status: Inactive
TS 4663
Title:
Meat and Meat Products- Detection of Polyphosphates
Organization: TSE
Year: 1985
Status: Active
TS PREN 1528-3
Title:
Fatty Food-Quantitative Determination of Pesticdes and Polychlorinated Biphenyls (PCBS) Part 3: Clean-UP Methods
Organization: TSE
Year: 1996
Status: Inactive
TS 3900
Title:
Green Coffee-Size Analysis-Manual Sieving
Organization: TSE
Year: 1983
Status: Inactive
TS EN 1217
Title:
Materials and articles in contact with foodstuffs- Test methods for water absorption of ceramic articles
Organization: TSE
Year: 2001
Status: Active
TS 7137
Title:
Layer Chickes
Organization: TSE
Year: 1989
Status: Active
TS 3046
Title:
Cheese-Determination of Fat Content-Van Gulik Method
Organization: TSE
Year: 1978
Status: Inactive
TS 1605 ISO 660/T1
Title:
Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: TSE
Year: 2005
Status: Inactive
TS ENV 1186-8
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 8: Test methods for overall migration into olive oil by article
Organization: TSE
Year: 1995
Status: Inactive
TS 9115
Title:
Rennet Casein and Caseinates- Determination of Ash (Reference Method)
Organization: TSE
Year: 1991
Status: Inactive
TS 12377
Title:
Olive-For olive production
Organization: TSE
Year: 1998
Status: Active
TS ISO 10185
Title:
Tobacco and Tobacco Products-Vocabulary
Organization: TSE
Year: 1996
Status: Active
TS 5915
Title:
Agricultural Products-Food Products-Sensory Analysis-Methodology-Triangular Test
Organization: TSE
Year: 1988
Status: Inactive
TS EN 1140
Title:
Fruit And Vegetable Juices-Enzymatic Determination Of D-Glucose And D-Fructose Content-NADPH Spectrometric Method
Organization: TSE
Year: 1996
Status: Active
TS 7998
Title:
Pudding
Organization: TSE
Year: 1990
Status: Active
TS 2621/T1
Title:
Cloves
Organization: TSE
Year: 1991
Status: Inactive
TS 4705
Title:
Phosphoric Acid and Sodium Phosphates For Industrial Use (Including Foodstuffs)- Determination of Fluorine Content- Alizarin Complexone and Lanthanum Nitrate Photometric Method
Organization: TSE
Year: 1986
Status: Active
TS 1201
Title:
Dextrose Determination of Moisture Content Vacuum Oven Method
Organization: TSE
Year: 1972
Status: Inactive
TS 5050
Title:
Animal and Vegetable Fats and Oils-Determination of Galletes Content-Molecular Absorption Spectrometric Method
Organization: TSE
Year: 1987
Status: Active
TS EN 13196
Title:
Fruit and vegetable juices- Determination of total sulfur dioxide by distillation
Organization: TSE
Year: 2002
Status: Active
TS 11208
Title:
Swordfish
Organization: TSE
Year: 1994
Status: Active
TS 1136
Title:
Cereals and Pulses Determination of the Mass of 1000 Grains
Organization: TSE
Year: 1972
Status: Inactive
TS 9497
Title:
Milk- Determination of Freezing Point- Thermistor Cryoscope Method
Organization: TSE
Year: 1991
Status: Inactive
TS EN ISO 10520
Title:
Native starch- Determination of starch content- Ewers polarimetric method
Organization: TSE
Year: 2000
Status: Active
TS ISO 7543-1
Title:
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
Organization: TSE
Year: 2004
Status: Active
TS 5041
Title:
Animal and Vegetable and Oils -Detection of Cottonseed Oil
Organization: TSE
Year: 1987
Status: Active
TS ISO 8293
Title:
Animal and Vegetable Fats and Oils-Determination of Dilatation
Organization: TSE
Year: 1999
Status: Inactive
TS ISO 5564
Title:
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
Organization: TSE
Year: 2002
Status: Active
TS 12481-7
Title:
Plastics-Materials for food contact use part 7: polyvinylidere chloride compound specifications
Organization: TSE
Year: 1998
Status: Active
TS 8390
Title:
Methylparaben- For Use in Food, Drug Cosmetic Production
Organization: TSE
Year: 1990
Status: Active
SN EN ISO 13366-2/AC
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters: Corrigendum AC
Organization: SNV
Year: 2007
Status: Active
SN EN ISO 13366-2/AC
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters; Corrigendum AC
Organization: SNV
Year: 2007
Status: Active
TS 6180 EN ISO 3947
Title:
Starches, native or modified-Determination of total fat content
Organization: TSE
Year: 1997
Status: Active
TS 3855
Title:
Fisheries-Fish Diseases and Their Therapy-Terms and Definitions
Organization: TSE
Year: 1982
Status: Active
TS EN ISO 14675
Title:
Milk and milk products ? Guidelines for a standardized description of competitive enzyme immunoassays- Determination of aflatoxin M1 content
Organization: TSE
Year: 2005
Status: Active
TS 4028-2 ISO 5565-2
Title:
Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods
Organization: TSE
Year: 2003
Status: Active
TS 12294
Title:
Determination of myrotoxin Content in food staffs
Organization: TSE
Year: 1997
Status: Active
TS EN ISO 6887-4
Title:
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation o...
Organization: TSE
Year: 2004
Status: Active
TS 3271/T1
Title:
Stainless steel milk cans Amendment 1
Organization: TSE
Year: 2002
Status: Active
TS 2624 ISO 973
Title:
Pimento (allspice)(Pimenta dioica L.) -Whole or ground-Specification
Organization: TSE
Year: 2004
Status: Active
TS EN 12396-2
Title:
Non-Fatty Foods-Determination of Dithio Carbamate and Thiuram Disulfide Residues-Part 2: Gas Chromatographic Method
Organization: TSE
Year: 2001
Status: Active
TS 9131/T1
Title:
Cezeriye (Turkish Special Carrot Sweet)
Organization: TSE
Year: 1994
Status: Active
TS ISO 5530-1
Title:
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: TSE
Year: 2002
Status: Inactive
TS 11100
Title:
Pesticides - Terms and Definitions
Organization: TSE
Year: 1993
Status: Active
TS ISO 7513
Title:
Instant tea in solid form-Determination of moisture content (loss in mass at 103)
Organization: TSE
Year: 1997
Status: Active
TS ISO 13493
Title:
Meat and meat products-Determination of chloramphenicol content-Method using liquid chromatography
Organization: TSE
Year: 2002
Status: Active
TS EN ISO 9167-1
Title:
Rapeseed-Determination of glucosinolates content-Part 1: Method using high-performance liquid chromatography
Organization: TSE
Year: 2001
Status: Active
TS 5419
Title:
African Catfish
Organization: TSE
Year: 1987
Status: Active
TS 6405 EN 13401
Title:
Microbiology of food and animal feeding stuffs horizontal method for enumeration of clostridium perfringens- Colony- Count Technique
Organization: TSE
Year: 2001
Status: Inactive
TS 6149
Title:
BROILER TURKEY
Organization: TSE
Year: 2003
Status: Active
TS 11046
Title:
Gaot milk- Raw
Organization: TSE
Year: 2002
Status: Active
TS 12742
Title:
Rules for freezing time of fish.
Organization: TSE
Year: 2001
Status: Active
TS ENV 13130-5
Title:
Meterials and artices in contcs with foodstuffs-Plastics supstances subject to limitaton-Part 5:Taklit Gidalarda vinilinden klorur tayini
Organization: TSE
Year: 2003
Status: Inactive
TS 3695
Title:
Fruit Growing-Propagation of Nursery Stocks-Terms and Definitions
Organization: TSE
Year: 1981
Status: Active
TS EN 12823-2
Title:
Foodstufffs-determination of vitamin a by high performance liquid chromatography-part 2:measurement of b-carotene
Organization: TSE
Year: 2003
Status: Active
TS ISO 13730
Title:
Meat and meat products- Determination of total phosphorus content- Spectrometric method
Organization: TSE
Year: 1999
Status: Active
TS 11125
Title:
Spices - Basil
Organization: TSE
Year: 1993
Status: Inactive
TS 1276
Title:
Walnut Kernels
Organization: TSE
Year: 2006
Status: Active
TS 9131
Title:
Cezeriye (Turkish Special Carrot Sweet)
Organization: TSE
Year: 1991
Status: Active
TS 8329
Title:
Fruits, Vegetables and Derived Products - Determination of Alcohol - Insoluble Solids Content - Part 2: Method for Fresh or Quick Frozen Peas
Organization: TSE
Year: 1990
Status: Inactive
TS 5816 EN ISO 3593
Title:
Starch-Determination of ash
Organization: TSE
Year: 1997
Status: Active
TS EN ISO 11052
Title:
Durum Wheat Flour and Semolina-Determination of Yellow Pigment Content
Organization: TSE
Year: 2001
Status: Active
TS EN ISO 22000
Title:
Food safety management systems - Requirements for any organization in the food chain
Organization: TSE
Year: 2006
Status: Active
TS 10923/T1
Title:
Smoked fish
Organization: TSE
Year: 2005
Status: Active
TS EN 10333
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: TSE
Year: 2006
Status: Active
TS 7848
Title:
Milk Products and Milk-Based Foods-Determination of Fat Content By the Weibull-Berntrop Gravimetric Method (Reference Metod) Part 1-Infant Foods
Organization: TSE
Year: 1990
Status: Inactive
TS 8126
Title:
Meat and Meat Products-Preparation of Test Samples for Microbiological Examination
Organization: TSE
Year: 1990
Status: Inactive
TS EN ISO 7937
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/FDIS 7937:2004) / Note: Intended as replacement for EN 13...
Organization: TSE
Year: 2004
Status: Active
TS 11125 ISO 11163
Title:
Dried sweet basil (Ocimum basilicum L.) - Specification
Organization: TSE
Year: 2004
Status: Active
TS EN 12631
Title:
Fruit and vegetable juices-enzymatic determination of D-and L-lactic acid (lactate) content-nad spectrometric method
Organization: TSE
Year: 2003
Status: Active
TS 2130
Title:
Spices and Condiments-Determination of Extraneous Matter Content
Organization: TSE
Year: 1987
Status: Inactive
TS EN ISO 10273
Title:
Microbiology of food and animal feeding stuffs ? Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
Organization: TSE
Year: 2005
Status: Active
TS 4257 EN 1116
Title:
Kitchen furniture-Co-ordinating sizes for kitchen furniture and kitchen appliances
Organization: TSE
Year: 2003
Status: Inactive
TS 11875
Title:
Hypermarkets ? General rules
Organization: TSE
Year: 2004
Status: Active
TS 2124
Title:
Purslanes
Organization: TSE
Year: 1975
Status: Active
TS 3310 ISO 7908
Title:
Dried sweet cherries- Specification
Organization: TSE
Year: 2002
Status: Active
TS EN 1379
Title:
Foodstuffs- Determination of Cyclamate and Sacharin in Table Top Sweetener Preparations - Method by HPLC
Organization: TSE
Year: 1999
Status: Active
TS 4707
Title:
Soya Bean Products- Determination of Urease Activity
Organization: TSE
Year: 1986
Status: Inactive
TS EN ISO 16035
Title:
Animal and vegetable fats and oils - Determination of low- boiling halogenated hydrocarbons in edible oils
Organization: TSE
Year: 2006
Status: Active
TS 9269
Title:
Rules for Processing Salami
Organization: TSE
Year: 1991
Status: Active
TS 12971
Title:
Work places-Establishment of breeding (broiler) young chicken-General rules
Organization: TSE
Year: 2003
Status: Active
TS 8424
Title:
Poultry Gages for Transportation
Organization: TSE
Year: 1990
Status: Active
TS 12449/T1
Title:
Spices and condiments-Ground mixed ball seasoning Amendment 1
Organization: TSE
Year: 2004
Status: Inactive
TS 5311
Title:
Cheese and Processed Cheese-Determination of Total Solids Content (Reference Method)
Organization: TSE
Year: 1987
Status: Inactive
TS 3071 EN ISO 2450
Title:
Cream- Determination of fat content- Gravimetric method (referance method)
Organization: TSE
Year: 2001
Status: Inactive
TS 2133 ISO 930
Title:
Spices and condiments- Determination of acid- Insoluble ash
Organization: TSE
Year: 2001
Status: Active
TS 7060 EN ISO 5555
Title:
Animal and Vegetable Fats and Oil-Sampling
Organization: TSE
Year: 1996
Status: Inactive
TS 9458
Title:
Milk Homogenizators
Organization: TSE
Year: 1991
Status: Active
TS 6258
Title:
Sensory Analyses Vine-Tasting Glass
Organization: TSE
Year: 1988
Status: Active
TS 1568
Title:
Tea Part I-Sampling From Large Containers
Organization: TSE
Year: 1974
Status: Inactive
TS 3727
Title:
Canned Apricots
Organization: TSE
Year: 1982
Status: Active
TS EN 12980
Title:
Materials and articles in contact with foodstuffs- Non- metallic articles for catering and industrial use- Method of test for the determination of impact resistance
Organization: TSE
Year: 2003
Status: Active
TS ENV 1186-12
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 12: Test methods for overall migration at low temperatures
Organization: TSE
Year: 1996
Status: Inactive
TS 7998/T1
Title:
Pudding Amendment 1
Organization: TSE
Year: 2003
Status: Active
TS 5924
Title:
Drug Food and Cosmetic Dyes-Titrimetric Determination By Titanous (III) Chloride
Organization: TSE
Year: 1988
Status: Active
TS 5227 ISO 3889
Title:
Milk and milk products- Determination of fat content- Majonnier- Type fat extraction flasks.
Organization: TSE
Year: 2001
Status: Inactive
TS 8865
Title:
Caseins and Caseinates-Determination of Lactose Content Photometric Method
Organization: TSE
Year: 1991
Status: Inactive
TS 7950
Title:
Definitions of Living Animals For Slaughter-Horses
Organization: TSE
Year: 1990
Status: Active
TS EN 14106
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: TSE
Year: 2004
Status: Active
TS 6255
Title:
Quail meat
Organization: TSE
Year: 2003
Status: Active
TS 3310
Title:
Dried Sweet Cherries
Organization: TSE
Year: 1979
Status: Inactive
TS 9999
Title:
Helva-Saray Helvasi (Special Turkish Sweet)
Organization: TSE
Year: 1992
Status: Active
TS 7101
Title:
Milk and Milk Products-Sampling-Inspection By Attributes
Organization: TSE
Year: 1989
Status: Inactive
TS 6529 ISO 7560
Title:
Cucumbers - Storage and refrigarated transport
Organization: TSE
Year: 2002
Status: Active
TS 5668
Title:
Skimmed Milk, Whey and Buttermilk-Determination of Fat Content-Gravimetric Method (Reference Method)
Organization: TSE
Year: 1988
Status: Inactive
TS 1071
Title:
Pastirma
Organization: TSE
Year: 2002
Status: Active
TS 8555
Title:
Butchery Hair Goat Kid Carcasses- Rules for Grading
Organization: TSE
Year: 1990
Status: Active
TS ISO 7516
Title:
Instant Tea in Solid Form-Sampling
Organization: TSE
Year: 1996
Status: Active
TS ISO 2851
Title:
Stainless steel bend and tees for the food industry
Organization: TSE
Year: 2003
Status: Active
TS EN 13189
Title:
Acetic acid food grade - Produt made from materials of non- agricultural origin - Definitions requirements marking
Organization: TSE
Year: 2002
Status: Active
TS 7848 ISO 8262-1
Title:
Milk products and milk-based foods-Determination of fat content by the weibull-berntrop gravimetric method (reference method)-Part 1 : infant foods
Organization: TSE
Year: 2001
Status: Inactive
TS 6396
Title:
Fruits, Vegetables and Derived Products-Determination of Mercury Content-Flameless Atomic Absorption Method
Organization: TSE
Year: 1989
Status: Active
TS EN ISO 15301
Title:
Animal and vegetable fats and oils ? Determination of sediment in crude fats and oils ? Centrifuge method
Organization: TSE
Year: 2004
Status: Active
TS 1607
Title:
Crude Vegetable Oils and Fats Determination of Moisture and Volatile Matter
Organization: TSE
Year: 1974
Status: Inactive
TS 7437
Title:
Salad Dressing
Organization: TSE
Year: 1989
Status: Active
TS 2998
Title:
Round-Headed Cabbage-Guide to Storage
Organization: TSE
Year: 1987
Status: Inactive
TS 11045
Title:
Water Buffalo Milk- Raw
Organization: TSE
Year: 2002
Status: Active
TS 12718
Title:
Drinking chocolate
Organization: TSE
Year: 2001
Status: Active
TS ENV 1186-5
Title:
Materials and articles In contact with foodstuffs-Plastics-Part 5: Test methods for overall migration into aqueous food simulant by cell
Organization: TSE
Year: 1995
Status: Inactive
TS 5227
Title:
Milk and Milk Products-Determination of Fat Content-Majonnier Type Fat Extraction Flasks
Organization: TSE
Year: 1987
Status: Inactive
TS 10948
Title:
Chemical Analysis of Baby Food - Determination of Chloride Potentiometric Method
Organization: TSE
Year: 1993
Status: Active
TS 4108
Title:
Round-Headed Cabbages Storage in the Open
Organization: TSE
Year: 1984
Status: Active
TS 11044
Title:
Ewe milk-
Organization: TSE
Year: 2002
Status: Active
TS 11061
Title:
Rules of apricot jam manufacture
Organization: TSE
Year: 1993
Status: Active
TS EN ISO 21871
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
Organization: TSE
Year: 2006
Status: Active
TS 11480
Title:
Water Products-Common-Dentex
Organization: TSE
Year: 1994
Status: Active
TS ISO 15323
Title:
Dried milk protein products ? Determination of nitrogen solubility index
Organization: TSE
Year: 2004
Status: Active
TS 7258
Title:
Drug, Food and Cosmetic Dyes-the Determination of Subsidiary Dyes and Intermediates
Organization: TSE
Year: 1989
Status: Active
TS ISO 10540-3
Title:
Animal and vegetable fats and oils ? Determination of phosphorus content ? Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
Organization: TSE
Year: 2004
Status: Active
TS 11657
Title:
Chemical Analysis of Baby Food-Determination of pantotenic Acid
Organization: TSE
Year: 1995
Status: Active
TS 6579
Title:
Microbiology-General Fuidance for the Enumeration of Enterobacteriaceae Without Resuscitation-MPN Technique and Colony Count Technique
Organization: TSE
Year: 1989
Status: Inactive
TS 6397
Title:
Fruits, Vegetables and Derived Products-Determination of Ascorbic Acid Content-Part 2: Routine Methods
Organization: TSE
Year: 1989
Status: Active
TS 6064
Title:
Dried Milk-Determination of Nitrate Content-Method By Cadmium Reduction and Spectrometry (Screening Method)
Organization: TSE
Year: 1988
Status: Active
TS 3866
Title:
Equipment for Vine Cultivation and Wine Making-Grape Preses -Methods of Test
Organization: TSE
Year: 1982
Status: Active
TS ISO 9936
Title:
Animal and vegetable fats and oils ? Determination of tocopherols and tocotrienols content ? Method using high performance liquid chromatography
Organization: TSE
Year: 2004
Status: Inactive
TS 2996
Title:
Carrots Guide to Storage
Organization: TSE
Year: 1978
Status: Inactive
TSE CEN/TS 13130-21
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 7895
Title:
Milk and Milk Products-Preparation of Test Samples and Dilutions for Microbiological Examination
Organization: TSE
Year: 1990
Status: Inactive
TS EN 12955
Title:
Foodstuffs- Determination of aflatoxin B1, and the sum of aflatoxins B1,B2, G1 and G2 in cereals, shell- fruits and derived products- High performance liquid chromatographic method with post column...
Organization: TSE
Year: 2003
Status: Active
TS EN 1784
Title:
Foodstuffs-Detection of irradiated food containing fat-Gas chromatographic analyss of hydrocarbons
Organization: TSE
Year: 1998
Status: Inactive
TS 6185
Title:
Fruit and Vegetable Products-Determination of Formic Acid Content-Part 2: Titrimetric Method
Organization: TSE
Year: 1988
Status: Active
TS EN 1377
Title:
Food stuffs- Determination of acesulfame k in table top sweetener preparations- spectrometric method
Organization: TSE
Year: 1999
Status: Active
TS 4180
Title:
Green Pepper Guide to Refrigerated Storage and Transport
Organization: TSE
Year: 1984
Status: Active
TS 7059 ISO 6883
Title:
Animal and vegetable fats and oils-Determination of conventional mass per volume ("litre weight in air")
Organization: TSE
Year: 2003
Status: Inactive
TS 8962
Title:
Rules For Producing of Deep Fried Meat
Organization: TSE
Year: 1991
Status: Active
TS 11232
Title:
Fresh Fruits-Loguat
Organization: TSE
Year: 1994
Status: Active
TS EN ISO 8442-4
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
Organization: TSE
Year: 2006
Status: Active
TS ISO 13722
Title:
Meat and meat products- Enumeration of Brochothrix Thermosphacta- Colony count technique
Organization: TSE
Year: 2000
Status: Active
TS 2623
Title:
Ginger
Organization: TSE
Year: 1990
Status: Inactive
TS 4077 ISO 5681
Title:
Equipment for crop protection - Vocabulary
Organization: TSE
Year: 2005
Status: Active
TS 2639
Title:
Rice Flour
Organization: TSE
Year: 1977
Status: Active
TS 1744
Title:
Meat and Meat Products Determination of Total Fat Content
Organization: TSE
Year: 1974
Status: Active
TS ISO 13681
Title:
Meat and Meat Products-Enumeration of Yeast and Moulds-Colony-Count Tecnique
Organization: TSE
Year: 1998
Status: Inactive
TS ISO 7514
Title:
Instant tea in solid form-Determination of total ash
Organization: TSE
Year: 1998
Status: Active
TS 5328
Title:
Fisheries-Inland Water Fish-Terms and Definitions
Organization: TSE
Year: 1987
Status: Active
TS EN 14546
Title:
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: TSE
Year: 2006
Status: Active
TS EN 1183
Title:
Materials and articles in contact with foodstuffs-Test methods for thermal shock and thermal shock endurance
Organization: TSE
Year: 2002
Status: Active
TS 11732
Title:
Chemical Analysis of Boby Food-Determination of Folic Acid
Organization: TSE
Year: 1995
Status: Active
TS ISO 8914
Title:
Microbiology-General Guidance for the detection of vibrio parahaemolyticus
Organization: TSE
Year: 1998
Status: Inactive
TS 12328
Title:
Processed poultry carcass-Debened meats-Ground meat
Organization: TSE
Year: 1997
Status: Active
TS 6063
Title:
Microbiology-General Guidence for Enumeration of Presumptive Escherichia Coli-Most Probable Number Technique
Organization: TSE
Year: 1988
Status: Inactive
TS 3302 ISO 5524
Title:
Tomatoes-Guide to Cold Storage and Refrigerated Transport
Organization: TSE
Year: 1999
Status: Active
TS 542
Title:
Fig Paste
Organization: TSE
Year: 1989
Status: Active
TS 6404 ISO 7932
Title:
Microbiology-General Guidance For the Enumeration of Bacillus Cereus-Colony Count Technique at 30 ?C
Organization: TSE
Year: 1996
Status: Inactive
TS PREN 1988-2
Title:
Foodstuffs-Determination of sulfite-Part 2: Enzymatic method
Organization: TSE
Year: 1997
Status: Inactive
TS 10523
Title:
Rules of Dairy Ice Cream Production
Organization: TSE
Year: 1992
Status: Active
TS EN 12632
Title:
Fruit and vegetable juices- Enzymatic determination of ecetic acid (acetate) content- NAD Spectrometric method
Organization: TSE
Year: 2002
Status: Active
TS 4213/T2
Title:
Eggplant Pickle
Organization: TSE
Year: 1995
Status: Active
TS EN 1528-2
Title:
Fatts Food-Determination of Pesticides and Polychlorinated Biphenyls (PCBs)-Part 2-Extraction of Fat, Pesticides and PCBs and Determination of Fat Content
Organization: TSE
Year: 1998
Status: Active
TS EN 13189/AC
Title:
Acetic acid food grade - Product made from materials of non- agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: TSE
Year: 2006
Status: Active
TS 10936
Title:
Rules For Tulum Cheese Manufacture
Organization: TSE
Year: 1993
Status: Active
TS ISO 5530-3
Title:
Wheat flour-Physical characteristics of doughs-Part 3:Determination of water absorption and rheological properties using a valorigraph
Organization: TSE
Year: 2003
Status: Active
TS 7139
Title:
Egg Type Breeder Chicks
Organization: TSE
Year: 1989
Status: Active
TS 3824
Title:
Onions-Guide to Storage
Organization: TSE
Year: 1982
Status: Inactive
TS 2621
Title:
Cloves
Organization: TSE
Year: 1990
Status: Inactive
TS 12830
Title:
Work places- Potato chips factories- General rules
Organization: TSE
Year: 2002
Status: Active
TS 11649
Title:
Sodium Tartrate-Food Grade
Organization: TSE
Year: 1995
Status: Active
TS 1916
Title:
Chard
Organization: TSE
Year: 1975
Status: Active
TS 11323/T1
Title:
Smoked Salmon
Organization: TSE
Year: 2005
Status: Active
TS 5393
Title:
Frozen Cherries
Organization: TSE
Year: 1987
Status: Active
TS 2623/T1
Title:
Ginger
Organization: TSE
Year: 1991
Status: Inactive
TS ISO 9768/T1
Title:
Tea-Determination of water extract Amendment 1
Organization: TSE
Year: 2003
Status: Active
TS 9973
Title:
Durum Wheat Semolinas and Alimentary Pasta-Estimation of Cooking Quality of Spaghetti By Sensory Analysis
Organization: TSE
Year: 1992
Status: Active
TS 3887
Title:
Dehydrated Garlic
Organization: TSE
Year: 1983
Status: Inactive
TS 4449
Title:
Dry and Dried Fruits- Coctail
Organization: TSE
Year: 1985
Status: Active
TS 4450
Title:
Equipment for Harvesting- Combines and Functional Components- Definitions, Characterictics and Performance
Organization: TSE
Year: 1985
Status: Inactive
TS 12992
Title:
Work Places-Spice shops-General rules
Organization: TSE
Year: 2003
Status: Active
TS 72
Title:
Yemeklik zeytinyagi (bu standard iptal edilmis, yerine ts 341 ve ts 342 hazirlanmistir.)
Organization: TSE
Status: Inactive
TS 3926
Title:
Dehydrated Tomatoes
Organization: TSE
Year: 1983
Status: Active
TS 6153
Title:
Green Coffee-Determination of Weight Loss in Mass at 105?C
Organization: TSE
Year: 1988
Status: Inactive
TS EN ISO 15774
Title:
Animal and vegetable fats and oils- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry.
Organization: TSE
Year: 2002
Status: Active
TS 2121
Title:
Green "Bunching" Onions
Organization: TSE
Year: 1975
Status: Active
TS 7058
Title:
Powder Beverages
Organization: TSE
Year: 1989
Status: Active
TS 11486
Title:
Cardamom Eletoria cardamomum linnaeus Matan var. Miniscula Birkill-Part 1: Whole Capsules-Specifications
Organization: TSE
Year: 1994
Status: Active
TS 10035
Title:
Rules of Jam Production
Organization: TSE
Year: 1992
Status: Active
TS 5918
Title:
Bitter Vetch
Organization: TSE
Year: 1988
Status: Active
TS 11221
Title:
Tench
Organization: TSE
Year: 1994
Status: Active
TS 1252
Title:
Starch Determination of Moisture Content
Organization: TSE
Year: 1973
Status: Inactive
TS 3495
Title:
Spices and Condiments-Determination of Degree of Fineness of Grinding Hand Sieving Method (Reference Method)
Organization: TSE
Year: 1980
Status: Active
TS 2136
Title:
Spices and Condiments-Determination of Cold Water Soluble Extract
Organization: TSE
Year: 1987
Status: Active
TS EN 14333-1
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: TSE
Year: 2005
Status: Inactive
TS 672
Title:
Beef, Veal, Mutton, Lamb and Goat and Kid Meat Carcesses
Organization: TSE
Year: 1979
Status: Inactive
TS 9401 ISO 2253
Title:
Curry powder-Specification
Organization: TSE
Year: 2003
Status: Active
TS 7851 ISO 8262-3
Title:
Milk products and milk-based foods-Determination of fat content by the weibull-berntrop gravimetric method (reference method)-Part 3: special cases
Organization: TSE
Year: 2001
Status: Inactive
TS 2947
Title:
Oleaginous Seeds-Determination of Impurities
Organization: TSE
Year: 1978
Status: Inactive
TS 1017
Title:
Laurel
Organization: TSE
Year: 1985
Status: Active
TS 12505
Title:
Whipping-Whipped Cream
Organization: TSE
Year: 1998
Status: Active
TS 6209-1 EN ISO 3727-1
Title:
Butter - Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
Organization: TSE
Year: 2004
Status: Active
TS 11403
Title:
Ediple offal-Raw Tongue
Organization: TSE
Year: 1994
Status: Active
TS 1332
Title:
Butter Determination of the Acid Value of the Fat (Reference Method)
Organization: TSE
Year: 1973
Status: Inactive
TS EN 1784
Title:
Foodstuffs ? Detection of irradiated food containing fat ? Gas chromatographic analysis of hydrocarbons
Organization: TSE
Year: 2005
Status: Active
TS 4889
Title:
Fruit Juice- Determination of Soluble Solids Content- Pyknometric Method
Organization: TSE
Year: 1986
Status: Active
TS 354
Title:
Canned Sardines
Organization: TSE
Year: 1988
Status: Inactive
TS 2738
Title:
Hop-Fresh and Dried
Organization: TSE
Year: 1977
Status: Active
TS 4964
Title:
Animal and Vegetable Oils and Fats- Determination of Peroxide Value
Organization: TSE
Year: 1986
Status: Inactive
TS 9116
Title:
Caseins and Caseinates- Determination of pH (Reference Method)
Organization: TSE
Year: 1991
Status: Inactive
TS ENV 1186-7
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: TSE
Year: 1995
Status: Inactive
TS 9268
Title:
Rules for Processing of Pastirma
Organization: TSE
Year: 1991
Status: Active
TS EN ISO 8968-5
Title:
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
Organization: TSE
Year: 2002
Status: Inactive
TS 4101
Title:
Green Plums
Organization: TSE
Year: 1984
Status: Inactive
TS 12192
Title:
Determination of Species at Butchery Products-Electrophoresis Method
Organization: TSE
Year: 1997
Status: Active
TS ISO 11050
Title:
Wheat flour and drum wheat semolina-Determination of impurities of animal oirgin
Organization: TSE
Year: 2003
Status: Active
TS ISO 6636-3
Title:
Fruit and vegetable products-determination of zinc content-part 3:dithizone spectrometric method
Organization: TSE
Year: 2003
Status: Active
TS 11342
Title:
Instant Soup
Organization: TSE
Year: 1994
Status: Active
TS 3302
Title:
Tomatoes-Guide to Storage
Organization: TSE
Year: 1979
Status: Inactive
TS 6532
Title:
Coffee and Its Products - Vocabulary
Organization: TSE
Year: 1989
Status: Inactive
TS 11999
Title:
Extruded Snack Food
Organization: TSE
Year: 1996
Status: Active
TSE CEN/TS 13130-13
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 1630 EN ISO 542
Title:
Oilseeds- Sampling
Organization: TSE
Year: 2001
Status: Active
TS 12923
Title:
Organic agriculture-Plant production rules-Figs
Organization: TSE
Year: 2003
Status: Active
TS ISO 10095
Title:
Coffee- Determination of Caffeine Content- Method Using High- Performance Liquid Chromatography
Organization: TSE
Year: 1999
Status: Inactive
TS EN ISO 11214
Title:
Modified starch- Determination of carboxyl group content of oxidized starch
Organization: TSE
Year: 1999
Status: Active
TS 4945
Title:
Microbiology- Standard Layout For Methods of Microbiological Examination
Organization: TSE
Year: 1986
Status: Inactive
TS 9059
Title:
Oilseeds- Determination of Oil Content- Low Resolution Nuclear Magnetic Resonance Spectrometric Method
Organization: TSE
Year: 1991
Status: Inactive
TS 3135
Title:
Meat and Meat Products-Sampling Part-I Taking Primary Samples
Organization: TSE
Year: 1978
Status: Inactive
TS 1330
Title:
Yoghurt
Organization: TSE
Year: 2006
Status: Active