Standards Library

501-1,000 of 13,415 results for "Food and Beverage"

DIN EN 13189
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
Organization: DIN
Year: 2000
Status: Active
NS-EN ISO 3657:2003
Title: Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
Organization: SN
Year: 2003
Status: Inactive
DIN EN ISO 3596
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
Organization: DIN
Year: 2002
Status: Active
EN ISO 9167-2
Title: Rapeseed - Determination of Glucosinolates Content - Part 2: Method Using X-Ray Fluorescence Spectrometry
Organization: CEN
Year: 1997
Status: Inactive
SN EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: SNV
Year: 2003
Status: Active
EN ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Organization: CEN
Year: 2003
Status: Active
NF V03-346
Title: Tea. Determination of alkalinity of water-soluble ash.
Organization: AFNOR
Year: 1981
Status: Active
SN EN ISO 8442-6
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)
Organization: SNV
Year: 2001
Status: Active
EN ISO 15788-1
Title: Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)
Organization: CEN
Year: 2001
Status: Active
DIN EN 1186-12
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 12: Pruefverfahren fuer die Gesamtmigration bei tiefen Temperaturen; Deutsche Fassung EN 1186-12:2002
Organization: DIN
Year: 2002
Status: Inactive
DIN EN ISO 11212-1
Title: Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
Organization: DIN
Year: 1997
Status: Active
EN ISO 1666
Title: Starch - Determination of Moisture Content - Oven-Drying Method
Organization: CEN
Year: 1997
Status: Active
NF V08-404
Title: Microbiology of food products. Preserves. Detection of bacillus thermophilus.
Organization: AFNOR
Year: 1986
Status: Active
NF EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: AFNOR
Year: 2005
Status: Active
NS-EN ISO 11215:1998
Title: Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
Organization: SN
Year: 1998
Status: Active
DIN EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: DIN
Year: 2004
Status: Active
DIN EN ISO 7937
Title: Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zaehlung von Clostridium perfringens - Koloniezaehlverfahren (ISO 7937:2004); Deutsche Fassung EN ISO 7937:2004
Organization: DIN
Year: 2004
Status: Active
NF ISO 4174
Title: Cereals, oilseeds and pulses. Measurement of unit pressure loss in one-dimensional air flow through bulk grain.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN ISO 663:2001
Title: Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)
Organization: SN
Year: 2002
Status: Inactive
NS-EN 14122:2003
Title: Foodstuffs - Determination of vitamin B1 by HPLC - (Corrigendum AC:2005 incorporated)
Organization: SN
Year: 2003
Status: Inactive
NS-EN 14333-3:2004
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: SN
Year: 2005
Status: Inactive
DS/EN ISO 6579/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
Organization: DS
Year: 2006
Status: Inactive
DIN EN 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
Organization: DIN
Year: 2004
Status: Active
NF EN ISO 11543
Title: Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry
Organization: AFNOR
Year: 2002
Status: Active
EEC/2647/92
Title: Commission Regulation Amending Regulation (EEC) No 1596/79 on Preventive Withdrawals of Apples and Pears
Organization: EU
Year: 1992
Status: Active
EN ISO 8892
Title: Oilseed Residues - Determination of Total Residual Hexane
Organization: CEN
Year: 1995
Status: Active
SN EN ISO 8442-2/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: SNV
Year: 2006
Status: Active
NS-EN 1186-8:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: SN
Year: 2002
Status: Active
EN 12631
Title: Fruit and Vegetable Juices - Enzymatic Determination of D-and L-Lactic Acid (Lactate) Content - NAD Spectrometric Method
Organization: CEN
Year: 1999
Status: Active
DIN EN 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
Organization: DIN
Year: 2004
Status: Active
NF V03-406
Title: Spices and condiments. Determination of non-volatile ether extract.
Organization: AFNOR
Year: 1986
Status: Active
DIN 10752
Title: Analysis of honey; determination of water content; refractometric method
Organization: DIN
Year: 1992
Status: Inactive
NF EN ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
Organization: AFNOR
Year: 2006
Status: Active
DS/ENV 1186-3
Title: Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion
Organization: DS
Year: 1994
Status: Inactive
96/51/EC
Title: Council Directive of Amending Directive 70/524/EEC Concerning Additives in Feedingstuffs
Organization: EU
Year: 1996
Status: Active
EN 13191-1
Title: Non-Fatty Food - Determination of Bromide Residues - Part 1: Determination of Total Bromide as Inorganic Bromide
Organization: CEN
Year: 2000
Status: Active
DIN CEN/TS 13130-15
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants; German version CEN/TS 13130-15:2005
Organization: DIN
Year: 2005
Status: Active
NF V00-201
Title: Vegetables. Nomenclature.
Organization: AFNOR
Year: 1973
Status: Active
76/621/EEC
Title: Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats
Organization: EU
Year: 1976
Status: Active
EEC/452/92
Title: Commission Regulation Adding a Temporary Provision to the Detailed Rules for the Application of the Special Measures for Peas, Field Beans and Sweet Lupins
Organization: EU
Year: 1992
Status: Active
NS-EN ISO 11290-2:1998
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998)
Organization: SN
Year: 1998
Status: Inactive
V03-030
Title: Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
Organization: AFNOR
Year: 1991
Status: Active
85/573/EEC
Title: Council Directive Amending Directive 77/436/EEC on the Approximation of the Laws of the Member States Relating to Coffee Extracts and Chicory Extracts
Organization: EU
Year: 1985
Status: Active
NS-EN 12505:2000
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
DS/EN ISO 15304/Corr.1
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
Organization: DS
Year: 2003
Status: Inactive
DIN EN 12955
Title: Lebensmittel - Bestimmung von Aflatoxin B<sub>1</sub> und der Summe von Aflatoxin B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> und G<sub>2</sub> in Getreiden, Schalenfruechten und verwandten Produkt...
Organization: DIN
Year: 1999
Status: Inactive
DS/ISO/TS 19036
Title: Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
Organization: DS
Year: 2006
Status: Inactive
SN EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: SNV
Year: 2003
Status: Active
85/6/EEC
Title: Council Directive Amending for the Third Time Directive 74/329/EEC on the Approximation of the Laws of the Member States Relating to Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use ...
Organization: EU
Year: 1984
Status: Active
DIN ISO 1576
Title: Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
Organization: DIN
Year: 1992
Status: Active
NF EN 12134
Title: Fruit and vegetable juices. Determination of centrifugable pulp content.
Organization: AFNOR
Year: 1997
Status: Active
NS-EN 12014-3:2005
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: SN
Year: 2005
Status: Active
79/786/EEC
Title: First Commission Directive Laying down Community Methods of Analysis for Testing Certain Sugars Intended for Human Consumption
Organization: EU
Year: 1979
Status: Active
82/504/EEC
Title: Council Directive Amending Directive 78/663/EEC Laying down Specific Criteria of Purity for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Organization: EU
Year: 1982
Status: Active
DIN EN 13585
Title: Foodstuffs - Determination of fumonisins B<sub>1</sub> and B<sub>2</sub> in maize - HPLC method with solid phase extraction clean up; German version EN 13585:2001
Organization: DIN
Year: 2002
Status: Inactive
NF V03-040
Title: Agricultural food products. Determination of crude fibre. General method.
Organization: AFNOR
Year: 1993
Status: Active
NF V59-011
Title: Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
Organization: AFNOR
Year: 1982
Status: Active
NF EN 647
Title: Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract.
Organization: AFNOR
Year: 1994
Status: Active
NS-EN 1104:2005
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: SN
Year: 2005
Status: Inactive
DIN ISO 9768
Title: Tea - Determination of water extract (ISO 9768:1994, including Technical Corrigendum 1:1998)
Organization: DIN
Year: 1999
Status: Active
SN EN 1116
Title: Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances
Organization: SNV
Year: 2005
Status: Active
NF EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
Organization: AFNOR
Year: 2004
Status: Active
NS-EN ISO 10272-1:2006
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
Organization: SN
Year: 2006
Status: Inactive
NS-EN 12875-2:2001
Title: Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Organization: SN
Year: 2002
Status: Active
SN EN 12135
Title: Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Organization: SNV
Year: 1998
Status: Active
SN EN ISO 1666
Title: Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Organization: SNV
Year: 1998
Status: Active
NF EN ISO 11212-4
Title: Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization.
Organization: AFNOR
Year: 1997
Status: Active
SN EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: SNV
Year: 2006
Status: Active
DS/EN ISO 8292
Title: Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method
Organization: DS
Year: 1995
Status: Inactive
SN EN ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: SNV
Year: 2005
Status: Active
DIN EN ISO 11214
Title: Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
Organization: DIN
Year: 1996
Status: Active
NS-EN 14108:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: SN
Year: 2003
Status: Active
89/227/EEC
Title: Council Directive Amending Directives 72/ 462/EEC and 77/99/EEC to Take Account of the Introduction of Public Health and Animal Health Rules Which are to Govern Imports of Meat Products from Third ...
Organization: EU
Year: 1989
Status: Active
NS-EN 12851:2005
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
NS-EN 1133:1994
Title: Fruit and vegetable juices - Determination of the formol number
Organization: SN
Year: 1994
Status: Active
BS EN ISO 5381
Title: Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method
Organization: BSI
Year: 1994
Status: Active
DIN EN ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: DIN
Year: 2006
Status: Active
NS-EN ISO 16654:2001
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157 (ISO 16654:2001)
Organization: SN
Year: 2001
Status: Active
DIN EN ISO 14891
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
Organization: DIN
Year: 2002
Status: Active
DIN 10453
Title: Determination of water content of caseins and caseinates; reference method
Organization: DIN
Year: 1983
Status: Inactive
NS-EN ISO 10520:1998
Title: Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
Organization: SN
Year: 1999
Status: Active
EN 13401
Title: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Enumeration of Clostridium Perfringens - Colony - Count Technique
Organization: CEN
Year: 1999
Status: Inactive
NS 2821:1999
Title: Vegetables - Cabbage - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN 12980
Title: Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Organization: AFNOR
Year: 2000
Status: Active
DS/ENV 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics into foods and f...
Organization: DS
Year: 1999
Status: Inactive
83/417/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption
Organization: EU
Year: 1983
Status: Active
NF EN 1528-2
Title: Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
Organization: AFNOR
Year: 1997
Status: Active
BP X10-041
Title: Sensory characterisation of materials - Practical recommendations for tactile analysis from the raw material to the finished product
Organization: AFNOR
Year: 2004
Status: Active
78/142/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Which Contain Vinyl Chloride Monomer and Are Intended to Come into Contact with Foodstuffs
Organization: EU
Year: 1978
Status: Active
NS-EN 1132:1994
Title: Fruit and vegetable juices - Determination of the pH-value
Organization: SN
Year: 1994
Status: Active
NF ISO 9768
Title: Tea. Determination of water extract.
Organization: AFNOR
Year: 1994
Status: Active
SN EN ISO 707
Title: Milk and milk products - Guidance on sampling (ISO 707:1997)
Organization: SNV
Year: 1998
Status: Active
NF V59-002
Title: Food products. Edible gelatine. Sampling.
Organization: AFNOR
Year: 1982
Status: Active
DIN EN 1541
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
Organization: DIN
Year: 2001
Status: Active
NS 2802:1999
Title: Fruits - Plums - Quality, grading, packaging and marking (Corrigendum AC:2000 incorporated)
Organization: SN
Year: 1999
Status: Active
NF EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: AFNOR
Year: 2005
Status: Active
DS/ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test
Organization: DS
Year: 2004
Status: Inactive
NS-EN 14663:2005
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: SN
Year: 2006
Status: Active
EN 12857
Title: Foodstuffs - Determination of Cyclamate - High Performance Liquid Chromatographic Method
Organization: CEN
Year: 1999
Status: Active
BS EN ISO 5810
Title: Starches and Derived Products - Determination of Chloride - Content Potentiometric Method
Organization: BSI
Year: 1994
Status: Active
NS-EN 12396-3:2000
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Organization: SN
Year: 2000
Status: Active
NS-EN 13130-4:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: SN
Year: 2004
Status: Active
NF EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: AFNOR
Year: 2005
Status: Active
DIN V ENV 852
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values; German version ENV ...
Organization: DIN
Year: 2002
Status: Inactive
DIN EN 13783
Title: Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
Organization: DIN
Year: 2002
Status: Active
91/493/EEC
Title: Council Directive Laying Down the Health Conditions for the Production and the Placing on the Market of Fishery Products
Organization: EU
Year: 1991
Status: Active
DIN 10810
Title: Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Organization: DIN
Year: 1996
Status: Active
DIN EN 12014-2
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
Organization: DIN
Year: 1997
Status: Active
EN ISO 8968-2
Title: Milk - Determination of Nitrogen Content - Part 2: Block-Digestion Method (Macro Method)
Organization: CEN
Year: 2001
Status: Inactive
SN EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: SNV
Year: 2006
Status: Active
DIN EN 12148
Title: Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
Organization: DIN
Year: 1996
Status: Active
NF EN ISO 21569
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Organization: AFNOR
Year: 2006
Status: Active
XP CEN/TS 13130-24
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24 : determination of maleic acid and maleic anhydride in food simulants
Organization: AFNOR
Year: 2005
Status: Active
DIN EN ISO 10565
Title: Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998)
Organization: DIN
Year: 1998
Status: Active
SN EN 14185-1
Title: Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: SNV
Year: 2003
Status: Active
DS/ISO 7218+Amd.1
Title: Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
Organization: DS
Year: 2001
Status: Inactive
SN EN 14108
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: SNV
Year: 2003
Status: Active
EN 14130
Title: Foodstuffs - Determination of vitamin C by HPLC
Organization: CEN
Year: 2003
Status: Inactive
NS-EN ISO 14673-2:2004
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Organization: SN
Year: 2004
Status: Active
SN EN 12145
Title: Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Organization: SNV
Year: 1997
Status: Active
SN EN ISO 24276
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Organization: SNV
Year: 2006
Status: Active
NS-EN ISO 3727-2:2001
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
Organization: SN
Year: 2002
Status: Active
BS 5312
Title: Stainless Steel Catering Containers and Lids
Organization: BSI
Year: 1976
Status: Inactive
95/39/EC
Title: Council Directive Amending the Annexes to Directives 86/362/EEC and 86/363/EEC on the Fixing of Maximum Levels for Pesticide Residues in and on Cereals and Foodstuffs of Animal Origin
Organization: EU
Year: 1995
Status: Active
DIN 10332
Title: Determination of fat content of cream; method according to Schulz and Kley
Organization: DIN
Year: 1977
Status: Active
SN EN 12396-3
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Organization: SNV
Year: 2000
Status: Active
NF EN 1377
Title: Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 12632:1999
Title: Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Organization: SN
Year: 1999
Status: Active
DIN 10351-1
Title: Determination of infestation of cereals and pulses
Organization: DIN
Status: Inactive
DIN 10502-3
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
Organization: DIN
Year: 2000
Status: Inactive
SN EN 14538
Title: Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: SNV
Year: 2006
Status: Active
EN ISO 3947
Title: Starches, Native or Modified - Determination of Total Fat Content
Organization: CEN
Year: 1994
Status: Active
DS/ISO 3565
Title: Meat and meat products - Detection of salmonellae (Reference method)
Organization: DS
Year: 1979
Status: Inactive
NF EN ISO 8442-1
Title: Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1 : requirements for cutlery for the preparation of food
Organization: AFNOR
Year: 1998
Status: Active
EN ISO 5155
Title: Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods
Organization: CEN
Year: 1995
Status: Inactive
SN EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Organization: SNV
Year: 2005
Status: Active
DIN EN 1133
Title: Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Organization: DIN
Year: 1994
Status: Active
ENV 13130-6
Title: Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 6: Determination of Vinylidene Chloride in Plastics
Organization: CEN
Year: 1999
Status: Inactive
NS 2801:1986
Title: Apple and pear
Organization: SN
Year: 1986
Status: Inactive
94/36/EC
Title: European Parliament and Council Directive on Colours for Use in Foodstuffs
Organization: EU
Year: 1994
Status: Active
DIN EN 12857
Title: Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Organization: DIN
Year: 1999
Status: Active
EN 13130-7
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: CEN
Year: 2004
Status: Active
EN 13585
Title: Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
Organization: CEN
Year: 2001
Status: Active
SN EN ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Organization: SNV
Year: 2003
Status: Active
NF ISO 7366
Title: Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
Organization: AFNOR
Year: 1987
Status: Active
DIN EN ISO 5508
Title: Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters (ISO 5508:1990); German version EN ISO 5508:1995
Organization: DIN
Year: 1995
Status: Inactive
NF EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: AFNOR
Year: 2003
Status: Active
NF EN 12546-3
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3 : specification for thermal packs
Organization: AFNOR
Year: 2000
Status: Active
93/99/EEC
Title: Council Directive on the Subject of Additional Measures Concerning the Official Control of Foodstuffs
Organization: EU
Year: 1993
Status: Active
NF EN ISO 658
Title: Oilseeds - Determination of content of impurities
Organization: AFNOR
Year: 2002
Status: Active
NS-EN 14573:2004
Title: Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Organization: SN
Year: 2005
Status: Active
SN EN 14148
Title: Foodstuffs - Determination of vitamin K1 by HPLC
Organization: SNV
Year: 2003
Status: Active
SN EN ISO 7088
Title: Fish-meal - Vocabulary (ISO 7088:1981)
Organization: SNV
Year: 2005
Status: Active
NS-EN 1183:1997
Title: Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
Organization: SN
Year: 1997
Status: Active
NS-EN 13191-1:2000
Title: Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Organization: SN
Year: 2000
Status: Active
CEN/TS 13130-19
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
Organization: CEN
Year: 2005
Status: Active
SN EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Organization: SNV
Year: 2006
Status: Active
NS-ISO 15161:2001
Title: Guidelines on the application of ISO 9001:2000 for the food and drink industry
Organization: SN
Year: 2002
Status: Inactive
NF ISO 935
Title: Animal and vegetable fats and oils. Determination of titre.
Organization: AFNOR
Year: 1988
Status: Active
87/153/EEC
Title: Council Directive Fixing Guidelines for the Assessment of Additives in Animal Nutrition
Organization: EU
Year: 1987
Status: Active
NF EN ISO 21187
Title: Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Organization: AFNOR
Year: 2006
Status: Active
DIN EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract; German version EN 12497:2005
Organization: DIN
Year: 2005
Status: Active
DIN EN ISO 15141-2
Title: Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
Organization: DIN
Year: 1998
Status: Inactive
NF ISO 10620
Title: Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.
Organization: AFNOR
Year: 1995
Status: Active
SN EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: SNV
Year: 2003
Status: Active
EN ISO 8294
Title: Animal and Vegetable Fats and Oils - Determination of Copper, Iron and Nickel Contents - Graphite Furnace Atomic Absorption Method
Organization: CEN
Year: 1999
Status: Active
96/83/EC
Title: Directive of the European Parliament and of the Council Amending Directive 94/35/EC on Sweeteners for Use in Foodstuffs
Organization: EU
Year: 1996
Status: Active
SN EN 12014-7
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
Organization: SNV
Year: 1998
Status: Active
EEC/2645/92
Title: Commission Regulation Amending Regulation (EEC) No 2676/90 Determining Community Methods for the Analysis of Wines
Organization: EU
Year: 1992
Status: Active
NF EN ISO 3596
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
Organization: AFNOR
Year: 2001
Status: Active
SN ENV 12141
Title: Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: SNV
Year: 1997
Status: Active
NS-EN 13621:2004
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: SN
Year: 2004
Status: Inactive
EN ISO 14673-2
Title: Milk and milk products Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method)
Organization: CEN
Year: 2004
Status: Active
NS-EN ISO 7328:1999
Title: Milk-based edible ices and ice-mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999)
Organization: SN
Year: 2000
Status: Inactive
NF EN ISO 18330
Title: Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Organization: AFNOR
Year: 2004
Status: Active
DS 722.3
Title: Pipelines for dairy plants etc. - Clamp liners for pipe couplings (DS 722.0)
Organization: DS
Status: Active
EN 14107
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: CEN
Year: 2003
Status: Active
NS-EN ISO 14673-2:2001
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001)
Organization: SN
Year: 2002
Status: Inactive
DIN 10967-3
Title: Sensory analysis - Investigation of profiles - Part 3: Free choice profiling
Organization: DIN
Year: 2001
Status: Inactive
DIN CEN/TS 14537
Title: Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
Organization: DIN
Year: 2003
Status: Active
EN 1377
Title: Foodstuffs - Determination of Acesulfame K in Table Top Sweetner Preparations - Spectrometric Method
Organization: CEN
Year: 1996
Status: Active
EN 1141
Title: Fruit and Vegetable Juices - Spectrometric Determination of Proline Content
Organization: CEN
Year: 1994
Status: Active
SN EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: SNV
Year: 2005
Status: Active
NS-EN ISO 11212-4:1997
Title: Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
Organization: SN
Year: 1997
Status: Active
SN EN 13196
Title: Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Organization: SNV
Year: 2000
Status: Active
DS 722.1
Title: Pipelines for dairy plants etc. - Nipples for pipe couplings (DS 722.0)
Organization: DS
Status: Active
NS 4452:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to kneed- and dough throughs
Organization: SN
Year: 1977
Status: Active
NS-EN 12873-4:2006
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: SN
Year: 2006
Status: Active
NF ISO 8587
Title: Sensory analysis - Methodology - Ranking
Organization: AFNOR
Year: 2007
Status: Active
XP CEN/TS 13130-14
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14 : determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone in food simulants
Organization: AFNOR
Year: 2005
Status: Active
NS-EN 13886:2005
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
DIN EN ISO 3593
Title: Starch - Determination of ash (ISO 3593:1981)
Organization: DIN
Year: 1994
Status: Active
BS EN ISO 8892
Title: Oilseed Residues - Determination of Total Residual Hexane
Organization: BSI
Year: 1995
Status: Active
DS/EN 1478
Title: EDI - Message - Invitation to tender (CONITT)
Organization: DS
Year: 1995
Status: Inactive
NS 4451:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to equipment for handling and storing of flour and similar dry matters
Organization: SN
Year: 1977
Status: Active
NS-EN 453:2000
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
DIN EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate); German version EN 10333...
Organization: DIN
Year: 2005
Status: Active
NS 2818:1986
Title: Melon
Organization: SN
Year: 1986
Status: Inactive
NF ISO 8262-1
Title: Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods
Organization: AFNOR
Year: 2006
Status: Active
NF EN 12143
Title: Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN ISO 707:1997
Title: Milk and milk products - Guidance on sampling (ISO 707:1997)
Organization: SN
Year: 1997
Status: Inactive
NS 2802:1999/AC
Title: Corrigendum AC - Fruits - Plums - Quality, grading, packaging and marking
Organization: SN
Year: 2000
Status: Inactive
DIN EN ISO 8892
Title: Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
Organization: DIN
Year: 1995
Status: Active
NS 4480:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to distribution cabinets and containers
Organization: SN
Year: 1977
Status: Active
EN ISO 18609
Title: Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction
Organization: CEN
Year: 2001
Status: Active
SN EN ISO 15301
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
Organization: SNV
Year: 2001
Status: Active
NS-EN 1787:1996
Title: Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
Organization: SN
Year: 1997
Status: Inactive
UTE C15-201
Title: Low-voltage electrical installations - Pratical guide for installations of catering equipment
Organization: AFNOR
Year: 2004
Status: Active
NS-EN ISO 14673-3:2004
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Organization: SN
Year: 2004
Status: Active
SN EN 13191-1
Title: Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Organization: SNV
Year: 2000
Status: Active
DIN EN ISO 18609
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
Organization: DIN
Year: 2002
Status: Active
DS/ISO 6785
Title: Milk and milk products - Detection of Salmonella spp.
Organization: DS
Year: 2001
Status: Inactive
NS-EN 12546-2:2000
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
Organization: SN
Year: 2000
Status: Active
NF EN 12147
Title: Fruit and vegetable juices. Determination of titrable acidity.
Organization: AFNOR
Year: 1997
Status: Active
EEC/315/93
Title: Council Regulation Laying Down Community Procedures for Contaminants in Food
Organization: EU
Year: 1993
Status: Active
COM(88) 47
Title: Proposal for a Council Regulation (EEC) Laying Down Health Conditions for the Marketing of Fish and Fish Products Concerning Nematodes
Organization: EU
Year: 1988
Status: Active
DIN-Fachbericht 81
Title: Petrifilm-Technik
Organization: DIN
Year: 2000
Status: Inactive
SN EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: SNV
Year: 2006
Status: Active
SN EN 14108
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: SNV
Year: 2003
Status: Active
EEC/324/92
Title: Commission Regulation Amending Regulation (EEC) No 3701/91 Laying down Detailed Rules for the Application of the Import Arrangements Provided for in Council Regulation (EEC) No 3667/91 for Frozen M...
Organization: EU
Year: 1992
Status: Active
DIN EN ISO 11212-4
Title: Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
Organization: DIN
Year: 1997
Status: Active
NS-EN ISO 24276:2006
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Organization: SN
Year: 2006
Status: Active
DIN 10775-1
Title: Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
Organization: DIN
Year: 1986
Status: Inactive
NF ISO 11023
Title: Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
Organization: AFNOR
Year: 1999
Status: Active
NS-EN ISO 15774:2001
Title: Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)
Organization: SN
Year: 2001
Status: Inactive
DIN 10293
Title: Araeometer fuer Dichtemessung von Buttermilchserum, eichfaehig
Organization: DIN
Status: Active
80/1276/EEC
Title: Council Directive Amending, by Virtue of the Accession of Greece, Directives 76/893/EEC, 79/693/EEC and 80/777/EEC with Regard to the Majority Quorum of Votes Within the Standing Committee of Foods...
Organization: EU
Year: 1980
Status: Active
NF ISO 8851-3
Title: Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
Organization: AFNOR
Year: 2004
Status: Active
XP ENV 13070
Title: Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Organization: AFNOR
Year: 1998
Status: Inactive
NF V05-117
Title: Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
Organization: AFNOR
Year: 1974
Status: Active
SN EN ISO 7937
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Organization: SNV
Year: 2004
Status: Active
NS-EN ISO 21187:2005
Title: Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:...
Organization: SN
Year: 2006
Status: Active
SN EN ISO 21569
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
Organization: SNV
Year: 2005
Status: Active
NS 2848:1986
Title: Savoy cabbage
Organization: SN
Year: 1986
Status: Inactive
EN 13191-2
Title: Non-Fatty Food - Determination of Bromide Residues - Part 2: Determination of Inorganic Bromide
Organization: CEN
Year: 2000
Status: Active
SN EN ISO 8261
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)
Organization: SNV
Year: 2001
Status: Inactive
EN 14106
Title: Fat and oil derivatives Fatty Acid Methyl Esters (FAME) Determination of free glycerol content
Organization: CEN
Year: 2003
Status: Active
DS/EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: DS
Year: 2004
Status: Active
EN 203-2
Title: Gas Heated Catering Equipment - Part 2: Rational Use of Energy
Organization: CEN
Year: 1995
Status: Inactive
DIN EN ISO 15788-2
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
Organization: DIN
Year: 2005
Status: Active
SN EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Organization: SNV
Year: 2006
Status: Active
EN 1140
Title: Fruit and Vegetables Juices - Enzymatic Determination of D-Glucose and D- Fructose Content - NADPH Spectrometric Method
Organization: CEN
Year: 1994
Status: Active
NF ISO 11292
Title: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography.
Organization: AFNOR
Year: 1995
Status: Active
EN 13130-6
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 6: Determination of vinylidene chloride in plastics
Organization: CEN
Year: 2004
Status: Active
SN EN ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: SNV
Year: 2003
Status: Active
NF V03-402
Title: Spices and condiments. Determination of moisture content. Entrainment method.
Organization: AFNOR
Year: 1985
Status: Active
DIN 12835
Title: Apparatus for dairy analysis - Sample bottles for milk
Organization: DIN
Year: 2003
Status: Active
NF ISO 8262-3
Title: Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases
Organization: AFNOR
Year: 2006
Status: Active
DS/ISO 15161
Title: Guidance on the application of ISO 9001:2000 in the food and drink industry
Organization: DS
Year: 2002
Status: Inactive
NF EN 1186-15
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Organization: AFNOR
Year: 2003
Status: Active
NF V03-341
Title: Tea. Preparation of ground sample of known dry matter content.
Organization: AFNOR
Year: 1981
Status: Active
EEC/252/92
Title: Commission Regulation Amending Council Regulation (EEC) No 206/91 Concerning the Exclusion of Milk Products from Inward Processing Arrangements and of Recourse to Certain Usual Forms of Handling
Organization: EU
Year: 1992
Status: Active
NS-EN 1230-2:2001
Title: Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) (Corrigendum AC:2002 incorporated)
Organization: SN
Year: 2002
Status: Inactive
SN EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: SNV
Year: 2005
Status: Active
SN EN 14130
Title: Foodstuffs - Determination of vitamin C by HPLC
Organization: SNV
Year: 2003
Status: Active
93/57/EEC
Title: Council Directive Amending the Annexes to Directives 86/362/EEC and 86/363/EEC on the Fixing of Maximum Levels for Pesticide Residues in and on Cereals and Foodstuffs of Animal Origin Respectively
Organization: EU
Year: 1993
Status: Active
EN 12571
Title: Materials and Articles in Contact with Foodstuffs - Transport Units for Catering Containers Containing Prepared Foodstuffs - Thermal and Hygienic Requirements and Testing
Organization: CEN
Year: 1998
Status: Active
SN EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: SNV
Year: 2004
Status: Active
CEN/TS 13130-25
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4- methyl-1-pentene in food simulants
Organization: CEN
Year: 2005
Status: Active
NF V03-201
Title: Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
Organization: AFNOR
Status: Active
NS-EN ISO 6579:2002
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) - (Corrigendum AC:2006 incorporated)
Organization: SN
Year: 2002
Status: Inactive
DIN EN ISO 14673-3
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Organization: DIN
Year: 2004
Status: Active
88/288/EEC
Title: Council Directive Amending Directive 64/ 433/EEC on Health Problems Affecting Intra-Community Trade in Fresh Meat
Organization: EU
Year: 1988
Status: Active
DIN EN 13806
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
Organization: DIN
Year: 2002
Status: Active
79/1067/EEC
Title: First Commission Directive Laying Down Community Methods of Analysis for Testing Certain Partly or Wholly Dehydrated Preserved Milk for Human Consumption
Organization: EU
Year: 1979
Status: Active
NF ISO 11165
Title: Dried sage ({Salvia} {Officinalis} L.). Specification.
Organization: AFNOR
Year: 1996
Status: Active
EN 1541
Title: Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Formaldehyde in an Aqueous Extract
Organization: CEN
Year: 2001
Status: Active
89/437/EEC
Title: Council Directive on Hygiene and Health Problems Affecting the Production and the Placing on the Market of EPg products
Organization: EU
Year: 1989
Status: Active
SN EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Organization: SNV
Year: 2005
Status: Active
NS-EN 1186-4:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: SN
Year: 2002
Status: Active
NF V25-020
Title: Shallot - Good production practices for shallots stemming from vegetative multiplication
Organization: AFNOR
Year: 2005
Status: Active
NF EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: AFNOR
Year: 2003
Status: Active
DS/ISO 6814
Title: Machinery for forestry - Mobile and self-propelled machinery - Identification vocabulary
Organization: DS
Year: 1986
Status: Inactive
NF V02-100
Title: Supplementary ripening of fruits and vegetables.
Organization: AFNOR
Year: 1971
Status: Active
SN EN 13189/AC
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
DIN 4047-2
Title: Water engineering of agricultural lands; terms; flood protection, coastal protection, pumping stations
Organization: DIN
Year: 1988
Status: Active
SN EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: SNV
Year: 2005
Status: Active
NS-EN 13390:2002
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: SN
Year: 2002
Status: Inactive
83/229/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs
Organization: EU
Year: 1983
Status: Active
SN EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: SNV
Year: 2006
Status: Active
NF EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants
Organization: AFNOR
Year: 2004
Status: Active
SN ENV 852
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: SNV
Year: 2001
Status: Active
DIN EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: DIN
Year: 2005
Status: Active
EN 1785
Title: Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
Organization: CEN
Year: 2003
Status: Active
90/496/EEC
Title: Council Directive on Nutrition Labelling for Foodstuffs
Organization: EU
Year: 1990
Status: Active
EEC/735/79
Title: Commission Regulation Fixing the Import Levies on Milk and Milk Products
Organization: EU
Year: 1979
Status: Active
DIN EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; G...
Organization: DIN
Year: 2005
Status: Active
EN ISO 11212-1
Title: Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry
Organization: CEN
Year: 1997
Status: Active
EN 12955
Title: Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Colu...
Organization: CEN
Year: 1999
Status: Inactive
EN 13130-2
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 2: Determination of terephthalic acid in food simulants
Organization: CEN
Year: 2004
Status: Active
NF EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: AFNOR
Year: 2006
Status: Active
DIN 10380
Title: Analysis of starch and starch products; determination of crude fat content
Organization: DIN
Year: 1977
Status: Inactive
DIN 10280
Title: Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Organization: DIN
Year: 1973
Status: Active
SN EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Organization: SNV
Year: 2006
Status: Active
NF EN 13676
Title: Polymer coated paper and board intended for food contact - Detection of pinholes
Organization: AFNOR
Year: 2001
Status: Active
NF ISO 5738
Title: Milk and milk products - Determination of copper content - Photometric method (Reference method)
Organization: AFNOR
Year: 2006
Status: Active
DS/ISO 5552
Title: Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
Organization: DS
Year: 2002
Status: Inactive
NF V50-001
Title: Cereals and cereal-based products. Couscous. Specifications.
Organization: AFNOR
Year: 1992
Status: Active
DS/ENV 1186-7
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch
Organization: DS
Year: 1994
Status: Inactive
3565
Title: Meat and Meat Products - Detection of Salmonellae (Reference Method) First Edition; (PNS 571: 1992)
Organization: ISO
Year: 1975
Status: Inactive
SN EN ISO 4833
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4883:2003)
Organization: SNV
Year: 2003
Status: Inactive
NF EN 1185
Title: Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
Organization: AFNOR
Year: 1995
Status: Active
ISO/ASTM 51204
Title: Practice for dosimetry in gamma irradiation facilities for food processing
Organization: ISO
Year: 2004
Status: Inactive
SN EN 14524
Title: Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: SNV
Year: 2004
Status: Active
NF EN 1541
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: AFNOR
Year: 2001
Status: Active
NS-EN 14524:2004
Title: Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: SN
Year: 2004
Status: Inactive
93/8/EEC
Title: Commission Directive Amending Council Directive 82/711/EEC Laying down the Basic Rules Necessary for Testing Migration of Constituents of Plastic Materials and Articles Intended to Come into Contac...
Organization: EU
Year: 1993
Status: Active
NF EN 15055
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: AFNOR
Year: 2006
Status: Active
NF ISO 1577
Title: Tea. Determination of acide-insoluble ash.
Organization: AFNOR
Year: 1989
Status: Active
NS-EN 14333-1:2004
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: SN
Year: 2005
Status: Inactive
EN ISO 8442-1
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food
Organization: CEN
Year: 1997
Status: Active
NF EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: AFNOR
Year: 2006
Status: Active
NS-EN ISO 734-1:2000
Title: Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998)
Organization: SN
Year: 2001
Status: Inactive
NS 3033:1970
Title: Kitchen equipment and wardrobes
Organization: SN
Year: 1970
Status: Inactive
SN ENV 14194
Title: Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Organization: SNV
Year: 2002
Status: Active
EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
Organization: CEN
Year: 2006
Status: Active
NS-EN 14352:2004
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
Organization: SN
Year: 2004
Status: Active
EN 631-1
Title: Materials and Articles in Contact with Foodstuffs - Catering Containers - Part 1: Dimensions of Containers
Organization: CEN
Year: 1993
Status: Active
EN ISO 10539
Title: Animal and Vegetable Fats and Oils - Determination of Alkalinity
Organization: CEN
Year: 2002
Status: Active
NF V32-165
Title: Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.
Organization: AFNOR
Year: 1985
Status: Active
EN ISO 11216
Title: Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch
Organization: CEN
Year: 1998
Status: Active
DIN EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Organization: DIN
Year: 2004
Status: Active
DIN EN 1186-6
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 6: Pruefverfahren fuer die Gesamtmigration in Olivenoel unter Verwendung eines Beutels; Deutsche Fassung EN 1186-6:2002
Organization: DIN
Year: 2002
Status: Inactive
SN EN 12134
Title: Fruit and vegetable juices - Determination of centrifugable pulp content
Organization: SNV
Year: 1998
Status: Active
NS 2827:1986
Title: Root parsley
Organization: SN
Year: 1986
Status: Inactive
NS 2820:1999
Title: Vegetables - Cauliflower - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN ISO 8420
Title: Animal and vegetable fats and oils - Determination of content of polar compounds
Organization: AFNOR
Year: 2002
Status: Active
93/9/EEC
Title: Commission Directive Amending Directive 90/128/EEC Relating to Plastic Materials and Articles Intended to Come into Contact with Foodstuffs
Organization: EU
Year: 1993
Status: Active
NS-EN 12630:1999
Title: Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Organization: SN
Year: 1999
Status: Active
CEN/TS 13130-21
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: CEN
Year: 2005
Status: Active
SN EN 1377
Title: Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Organization: SNV
Year: 1997
Status: Active
SN EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: SNV
Year: 2004
Status: Active
COM(82) 328
Title: Proposal for a Council Regulation (EEC) Laying Down General Rules on the Definition, Description and Presentation of Spirituous Beverages and of Vermouths and Other Wines of Fresh Grapes Flavoured ...
Organization: EU
Year: 1982
Status: Active
NS-EN ISO 8420:1995
Title: Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)
Organization: SN
Year: 1995
Status: Inactive
NS-EN ISO 661:1995
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)
Organization: SN
Year: 1995
Status: Inactive
DIN 10112
Title: Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
Organization: DIN
Year: 1996
Status: Inactive
DIN 10482-1 Berichtigung 1
Title: Bestimmung des Annattogehaltes in Kaese - Teil 1: Photometrisches Verfahren, Berichtigungen zu DIN 10482-1:2005-04
Organization: DIN
Year: 2005
Status: Inactive
DIN EN ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Organization: DIN
Year: 2004
Status: Active
DIN EN 14333-3
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14...
Organization: DIN
Year: 2005
Status: Inactive
NS 4466:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to doughnut equipment
Organization: SN
Year: 1977
Status: Active
DIN 10294
Title: Butter melting beaker for the determination of water content in butter
Organization: DIN
Status: Inactive
SN ENV 12142
Title: Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (²H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: SNV
Year: 1997
Status: Active
DIN EN ISO 10520
Title: Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
Organization: DIN
Year: 1998
Status: Active
SN EN ISO 8968-5
Title: Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
Organization: SNV
Year: 2001
Status: Inactive
SN EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: SNV
Year: 2006
Status: Active
NF V09-110
Title: Sensory analysis. Apparatus. Wine-tasting glass.
Organization: AFNOR
Year: 1971
Status: Active
DIN CEN/TS 13130-27
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 1313...
Organization: DIN
Year: 2005
Status: Active
COM(96)375 FINAL
Title: Proposal for a European Parliament and Council Directive Amending for the Third Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Pr...
Organization: EU
Year: 1996
Status: Active
DS/EN ISO 3596-1
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)
Organization: DS
Year: 2000
Status: Inactive
EEC/1813/93
Title: Commission Regulation Amending Regulation (EEC) No 570/88 on the Sale of Butter at Reduced Prices and the Grant of Aid for Cream, Butter and Concentrated Butter for Use in the Manufacture of Pastry...
Organization: EU
Year: 1993
Status: Active
NF EN 13708
Title: Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Organization: AFNOR
Year: 2002
Status: Active
NF ISO 7251
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique
Organization: AFNOR
Year: 2005
Status: Active
83/463/EEC
Title: Commission Directive Introducing Temporary Measures for the Designation of Certain Ingredients in the Labelling of Foodstuffs for Sale to the Ultimate Consumer
Organization: EU
Year: 1983
Status: Active
NS 2816:1999
Title: Vegetables - Cucumber - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
DIN EN 12147
Title: Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Organization: DIN
Year: 1997
Status: Active
NS-EN ISO 3727-1:2001
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
Organization: SN
Year: 2002
Status: Active
EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
Organization: CEN
Year: 2006
Status: Active
DIN EN ISO 8795
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints (ISO 879...
Organization: DIN
Year: 2001
Status: Active
NF EN 1528-1
Title: Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.
Organization: AFNOR
Year: 1997
Status: Active
EN 1131
Title: Fruit and Vegetable Juices - Determination of the Relative Density
Organization: CEN
Year: 1994
Status: Active
DS/CEN/TS 15111
Title: Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: DS
Year: 2005
Status: Inactive
EC 1202/95
Title: Commission Regulation Amending Annexes I and III to Council Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and...
Organization: EU
Year: 1995
Status: Active
DIN EN 1379
Title: Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations by high performance liquid chromatography
Organization: DIN
Year: 1996
Status: Active
NS-EN 13378:2001
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: SN
Year: 2001
Status: Inactive
SN EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: SNV
Year: 2005
Status: Active
NF V20-104
Title: Citrus fruit. Guide to storage.
Organization: AFNOR
Year: 1981
Status: Active
NF EN ISO 5381
Title: Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
Organization: AFNOR
Year: 1994
Status: Active
SN EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: SNV
Year: 2004
Status: Active
DIN 4047-7
Title: Water engineering of agricultural lands; terms; erosion control
Organization: DIN
Year: 1993
Status: Active
EN 15086
Title: Foodstuffs Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: CEN
Year: 2006
Status: Active
NF V08-408
Title: Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
Organization: AFNOR
Year: 1997
Status: Active
NS-EN ISO 19219:2003
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Organization: SN
Year: 2004
Status: Active
NF EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: AFNOR
Year: 2005
Status: Active
DIN EN ISO 14673-1
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Organization: DIN
Year: 2004
Status: Active
95/45/EC
Title: Commission Directive Laying Down Specific Purity Criteria Concerning Colours for Use in Foodstuffs
Organization: EU
Year: 1995
Status: Active
NS-EN 13191-2:2000
Title: Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
Organization: SN
Year: 2000
Status: Active
NF EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: AFNOR
Year: 2005
Status: Active
NF V04-204
Title: Milk - Determination of density (routine method)
Organization: AFNOR
Year: 2004
Status: Active
COM(93) 153
Title: Amended Proposal for a Council Directive on Colours for Use in Foodstuffs
Organization: EU
Year: 1993
Status: Active
NS 2830:1986
Title: Lettuce
Organization: SN
Year: 1986
Status: Inactive
DSF/prEN 15606
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: DS
Status: Inactive
SN EN ISO 15788-2
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
Organization: SNV
Year: 2005
Status: Active
NF V25-110
Title: Agricultural products. Ware potatoes. Storage.
Organization: AFNOR
Status: Active
SN EN 14148
Title: Foodstuffs - Determination of vitamin K1 by HPLC
Organization: SNV
Year: 2003
Status: Active
NS-EN 13534:2006
Title: Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
89/107/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption
Organization: EU
Year: 1988
Status: Active
SN EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
Organization: SNV
Year: 2004
Status: Active
NS-EN ISO 664:1995
Title: Oilseeds - Reduction of laboratory sample to test sample (ISO 664:1990)
Organization: SN
Year: 1995
Status: Inactive
BP V01-100
Title: Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cerea...
Organization: AFNOR
Year: 2005
Status: Active
NF V04-102
Title: Milk. Calibrated loop. Part 3 : determination of the volume taken by means of a calibrated loop (routine method).
Organization: AFNOR
Year: 1987
Status: Active
SN EN ISO 15788-1
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
Organization: SNV
Year: 2001
Status: Active
EN 1900
Title: Materials and Articles in Contact with Foodstuffs - Non-Metallic Tableware - Terminology
Organization: CEN
Year: 1998
Status: Active
NF V08-401
Title: Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method.
Organization: AFNOR
Year: 1997
Status: Active
90/44/EEC
Title: Council Directive Amending Directive 79/ 373/EEC on the Marketing of Compound Feedingstuffs
Organization: EU
Year: 1990
Status: Active
EN ISO 11213
Title: Modified Starch - Determination of Acetyl Content - Enzymatic Method
Organization: CEN
Year: 1995
Status: Active
NF ISO 3509
Title: Coffee and coffee products - Vocabulary
Organization: AFNOR
Year: 2006
Status: Active
SN EN 12632
Title: Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
Organization: SNV
Year: 1999
Status: Active
CEN/TS 13130-18
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2- dihydroxybenzene, 1,3-dihydroxybenzene, 1,4- dihydroxybenzene, 4,4'-di...
Organization: CEN
Year: 2005
Status: Active
NS-EN 1528-1:1996
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Organization: SN
Year: 1997
Status: Active
SN EN 14352
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2004
Status: Active
NF B35-530
Title: Laboratory glassware. Butyrometer for cheese.
Organization: AFNOR
Year: 1998
Status: Active
NF EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
Organization: AFNOR
Year: 2006
Status: Active
86/362/EEC
Title: Council Directive on the Fixing of Maximum Levels for Pesticide Residues in and on Cereals
Organization: EU
Year: 1986
Status: Active
DIN 10469
Title: Detection of the animal species in milk and milk products with isoelectrical focusing
Organization: DIN
Year: 1995
Status: Active
CEN/TR 15298
Title: Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Organization: CEN
Year: 2006
Status: Active
NS-EN 12148:1996
Title: Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Organization: SN
Year: 1996
Status: Active
EN 14152
Title: Foodstuffs - Determination of vitamin B2 by HPLC
Organization: CEN
Year: 2003
Status: Active
SN EN 1786
Title: Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Organization: SNV
Year: 1997
Status: Active
DIN EN ISO 3947
Title: Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Organization: DIN
Year: 1994
Status: Active
NS-EN ISO 8261:2001
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)
Organization: SN
Year: 2001
Status: Inactive
DS/EN 13401
Title: Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
Organization: DS
Year: 1999
Status: Inactive
SN EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: SNV
Year: 2002
Status: Active
NF EN 14372
Title: Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests
Organization: AFNOR
Year: 2004
Status: Active
DIN 11051
Title: Agricultural machinery; tractor ploughs, nomenclature
Organization: DIN
Status: Inactive
NS-EN 13871:2005
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements - (Corrigendum AC:2005 incorporated)
Organization: SN
Year: 2005
Status: Inactive
NS-EN ISO 11816-2:2003
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
Organization: SN
Year: 2003
Status: Inactive
DIN EN ISO 8442-6
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); German version EN ISO 8442-6:...
Organization: DIN
Year: 2001
Status: Active
85/327/EEC
Title: Council Directive Amending Directive 77/ 99/EEC on Health Problems Affecting Intra-Community Trade in Meat Products
Organization: EU
Year: 1985
Status: Active
SN EN 12857
Title: Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Organization: SNV
Year: 1999
Status: Active
V04-371
Title: Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
Organization: AFNOR
Year: 1994
Status: Active
NS-EN ISO 11212-1:1997
Title: Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
Organization: SN
Year: 1997
Status: Active
SN EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)
Organization: SNV
Year: 2006
Status: Active
NS-EN 695:1997
Title: Kitchen sinks - Connecting dimensions
Organization: SN
Year: 1998
Status: Inactive
EN ISO 6800
Title: Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules
Organization: CEN
Year: 1997
Status: Active
SN EN 1420-1
Title: Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method
Organization: SNV
Year: 1999
Status: Inactive
NS-EN ISO 21569:2005
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
Organization: SN
Year: 2005
Status: Active
DS/EN ISO 9167-2
Title: Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry
Organization: DS
Year: 1997
Status: Inactive
DIN EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006); German version EN ISO 21469:2006
Organization: DIN
Year: 2006
Status: Active
NS-EN ISO 13366-2:1997
Title: Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO 13366-2:1997)
Organization: SN
Year: 1997
Status: Inactive
NS 4468:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to equipment for emulsifying and homogenizing
Organization: SN
Year: 1977
Status: Active
NF V04-600
Title: Fresh milk products - Specification of fermented milks and yogurt
Organization: AFNOR
Year: 2001
Status: Active
NF EN ISO 24276
Title: Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
Organization: AFNOR
Year: 2006
Status: Active
NS 2835:1986
Title: Turnip
Organization: SN
Year: 1986
Status: Inactive
DIN V ENV 12140
Title: Frucht- und Gemuesesaefte - Bestimmung des Verhaeltnisses der stabilen Kohlenstoff-Isotope (<sup>13</sup>C/<sup>12</sup>C) im Zuckeranteil von Fruchtsaeften - Verfahren unter Verwendung der Isotope...
Organization: DIN
Year: 1996
Status: Inactive
NF ISO 11051
Title: {durum} wheat ({Triticum} {durum} desf.). Specification.
Organization: AFNOR
Year: 1995
Status: Active
NF V04-404
Title: Meat, meat products and fishery products - Determination of total ash
Organization: AFNOR
Year: 2001
Status: Active
NF ISO 11289
Title: Heat-processed foods in hermetically sealed containers. Determination of ph.
Organization: AFNOR
Year: 1993
Status: Active
NS-EN 12014-7:1998
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Organization: SN
Year: 1998
Status: Active
DIN EN ISO 4833
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO 4833:2003); German version EN ISO 4833:2003
Organization: DIN
Year: 2003
Status: Inactive
NF ISO 5565-1
Title: Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications
Organization: AFNOR
Year: 2000
Status: Active
DS 722.0
Title: Pipelines for dairy plants etc. - Pipe couplings
Organization: DS
Status: Active
NS-EN ISO 15318:1999
Title: Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls (PCB) (ISO 15318:1999)
Organization: SN
Year: 2000
Status: Active
EN ISO 9832
Title: Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content
Organization: CEN
Year: 2003
Status: Active
NS-EN ISO 9936:2006
Title: Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
Organization: SN
Year: 2006
Status: Inactive
NS-EN 12984:2005
Title: Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
DS/EN 12630
Title: Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Organization: DS
Year: 1999
Status: Active
EN ISO 5511
Title: Oilseeds - Determination of Oil Content - Method Using Continous-Wave Low-Resolution Nuclear Magnetic Resonance Spectrometry (Rapid Method)
Organization: CEN
Year: 1996
Status: Active
EN 1186-13
Title: Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
Organization: CEN
Year: 2002
Status: Active
NS-EN 1136:1994
Title: Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Organization: SN
Year: 1994
Status: Active
COM(93) 609
Title: Proposal for a European Parliament and Council Regulation (EC) Laying Down a Community Procedure for Flavouring Substances Used in Foodstuffs
Organization: EU
Year: 1993
Status: Active
EN 13196
Title: Fruit and Vegetable Juices - Determination of Total Sulfur Dioxide by Distillation
Organization: CEN
Year: 2000
Status: Active
EN ISO 5809
Title: Starches and Derived Products - Determination of Sulfated Ash
Organization: CEN
Year: 1994
Status: Active
TEST/89/398
Title: List of Competent Authorities of the Member States Within the Meaning of Article 9 of Council Directive 89/398/EEC on the Approximation of the Laws of the Member States Relating to Foodstuffs Inten...
Organization: EU
Year: 1989
Status: Active
(EC) NO 1093/97
Title: Commission Regulation Laying down Marketing Standards Applicable to Melons and Watermelons
Organization: EU
Year: 1997
Status: Active
SN EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 8442-6
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6 : lightly silver-plated table holloware protected by lacquer
Organization: AFNOR
Year: 2001
Status: Active
SN EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: SNV
Year: 2004
Status: Active
DIN EN 1786
Title: Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
Organization: DIN
Year: 1997
Status: Active
NS-EN ISO 18330:2003
Title: Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Organization: SN
Year: 2003
Status: Active
86/102/EEC
Title: Council Directive Amending for the Fourth Time Directive 74/329/EEC on the Approximation of the Laws of the Member States Relating to Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use...
Organization: EU
Year: 1986
Status: Active
ENV 1798
Title: Paper and Board Intended to Come into Contact with Foodstuffs - Determination of 7 Specified Polychlorinated Biphenlys (PCB)
Organization: CEN
Year: 1995
Status: Inactive
NF V04-350
Title: Dried milk. Determination of titratable acidity (routine method).
Organization: AFNOR
Year: 1985
Status: Active
NF ISO 4072
Title: Green coffee in bags. Sampling.
Organization: AFNOR
Year: 1987
Status: Active
NS-EN 1186-13:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
Organization: SN
Year: 2002
Status: Active
SN EN 13189/AC
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
DS/ISO 16050
Title: Foodstuffs - Determination of aflatoxin B1, and the total content of the aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: DS
Year: 2003
Status: Inactive
BS 6992-1
Title: Capacities and Related Cross Sections of Open- Top Cans for Food and Drinks Part 1: Recommendations for Cans for General Food
Organization: BSI
Year: 1988
Status: Inactive
NF V32-167
Title: Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
Organization: AFNOR
Year: 1985
Status: Active
NF ISO 11056
Title: Sensory analysis - Methodology - Magnitude estimation method
Organization: AFNOR
Year: 2000
Status: Active
NF V32-135
Title: Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification
Organization: AFNOR
Year: 2002
Status: Active
DIN EN ISO 15141-1
Title: Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
Organization: DIN
Year: 1998
Status: Inactive
NF ISO 23058
Title: Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
Organization: AFNOR
Year: 2006
Status: Active
NF Q64-018
Title: Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into a saline solution.
Organization: AFNOR
Year: 1981
Status: Active
NF ISO 6079
Title: Instant tea in solid form. Specification.
Organization: AFNOR
Year: 1991
Status: Active
DIN EN ISO 3188
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
Organization: DIN
Year: 1994
Status: Active
94/35/EC
Title: European Parliament and Council Directive on Sweeteners for Use in Foodstuffs
Organization: EU
Year: 1994
Status: Active
DIN EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
Organization: DIN
Year: 2003
Status: Active
SN EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: SNV
Year: 2005
Status: Active
DS 6041
Title: Agriculture - Pig houses - Vocabulary
Organization: DS
Year: 1984
Status: Active
NS 2849:1986
Title: Chinese cabbage
Organization: SN
Year: 1986
Status: Inactive
DIN EN 1528-3
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Organization: DIN
Year: 1997
Status: Active
NS 2804:1999
Title: Fruits - Strawberries - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
EN ISO 7937
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colonycount technique
Organization: CEN
Year: 2004
Status: Inactive
DS/EN 12632
Title: Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
Organization: DS
Year: 1999
Status: Active
DIN 11050
Title: Agricultural machinery; horse-drawn ploughs, terms
Organization: DIN
Year: 1977
Status: Inactive
XP ENV 12142
Title: Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices. Method using isotope ratio mass spectrometry.
Organization: AFNOR
Year: 1997
Status: Inactive
SN EN 12143
Title: Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Organization: SNV
Year: 1997
Status: Active
NF ISO 11163
Title: Dried basil ({Ocimum} {Basilicum} L.). Specification.
Organization: AFNOR
Year: 1996
Status: Active
NF V76-116
Title: Apple juice and apple based drinks. Cider. Determination patulin content.
Organization: AFNOR
Year: 1985
Status: Inactive
NS-EN ISO 9167-2:1997
Title: Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
Organization: SN
Year: 1997
Status: Inactive
DIN 11085-1
Title: Landmaschinen und Ackerschlepper; Eggen; Zinken- und Waelzeggen; Begriffe
Organization: DIN
Year: 1986
Status: Inactive
91/497/EEC
Title: Council Directive Amending and Consolidating Directive 64/433/EEC on Health Problems Affecting Intra-Community Trade in Fresh Meat to Extend it to the Production and Marketing of Fresh Meat
Organization: EU
Year: 1991
Status: Active
DIN EN 1138
Title: Frucht- und Gemuesesaefte - Enzymatische Bestimmung des Gehaltes an L-Aepfelsaeure (L-Malat) - Spektralphotometrische Bestimmung von NADH; Deutsche Fassung EN 1138:1994
Organization: DIN
Year: 1994
Status: Active
SN EN 14185-1
Title: Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: SNV
Year: 2003
Status: Active
NF EN 14148
Title: Foodstuffs - Determination of vitamin K1 by HPLC
Organization: AFNOR
Year: 2004
Status: Active
SN EN 1131
Title: Fruit and vegetable juices - Determination of the relative density
Organization: SNV
Year: 1995
Status: Active
NS-EN 1528-2:1996
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Organization: SN
Year: 1997
Status: Active
DIN 10466
Title: Determination of whey protein content in total protein of milk and milk products - Polarographic method
Organization: DIN
Year: 2001
Status: Active
NF EN ISO 11216
Title: Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
Organization: AFNOR
Year: 1998
Status: Active
EN 647
Title: Paper and Board Intended to Come into Contact with Foodstuffs - Preparation of a Hot Water Extract
Organization: CEN
Year: 1993
Status: Active


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