Search Within Food and Beverage
TS 11267
Title:
Fisheries Water Products- Red Mullet
Organization: TSE
Year: 1994
Status: Active
TS 3875
Title:
Products of Aquatic Plants-Terms and Definitions
Organization: TSE
Year: 1982
Status: Active
TS EN ISO 13969
Title:
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
Organization: TSE
Year: 2004
Status: Active
TS 6527
Title:
Rice-Evaluation of Cooking Behavior Using a Viscoelastograph
Organization: TSE
Year: 1989
Status: Active
TS 2530
Title:
Milk and Milk Products Sampling
Organization: TSE
Year: 1977
Status: Inactive
TS 4763
Title:
Leaf Sampling (in Citrus Orchards for Nutrient Content? Determination)
Organization: TSE
Year: 1986
Status: Active
EN 15519
Title:
Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Organization: CEN
Year: 2007
Status: Active
NS-EN ISO 4120:2007
Title:
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
Organization: SN
Year: 2007
Status: Active
TS 1336 ISO 931
Title:
Green bananas - Guide to storage and transport
Organization: TSE
Year: 2004
Status: Active
TS 313
Title:
Linseed
Organization: TSE
Year: 2005
Status: Active
TS 13014
Title:
Organic agriculture-Plant Production rules-Potatoes
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 11290-1
Title:
Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1: Detection method
Organization: TSE
Year: 1997
Status: Active
TS 11027
Title:
Food Additives, Drug and Cosmetic Ingredients - Determination Residue on Ignetion
Organization: TSE
Year: 1993
Status: Active
TS EN ISO 11212-4
Title:
Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
Organization: TSE
Year: 2000
Status: Active
TS ISO 7112
Title:
Machinery for forestry - Portable hand-held brush-cutters and grass- trimmers - Vocabulary
Organization: TSE
Year: 2006
Status: Active
TS EN 14569
Title:
Resilient floor coverings - Floor coverings based upon synthetic thermoplastic polymers - Specification
Organization: TSE
Year: 2005
Status: Active
TS 8672
Title:
Mullet
Organization: TSE
Year: 1990
Status: Active
TS 7133
Title:
Fruits-Nomenclature
Organization: TSE
Year: 1989
Status: Active
TS EN ISO 15788-1
Title:
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
Organization: TSE
Year: 2004
Status: Active
TS 2996 ISO 2166
Title:
Carrots- Guide to storage
Organization: TSE
Year: 1999
Status: Active
TS 4960 ISO 6320
Title:
Animal and vegetable fats and oils-Determination of refractive index
Organization: TSE
Year: 1997
Status: Inactive
TS 4706
Title:
Starches and Derived Products- Determination of Chroride Content Potentiometric Method
Organization: TSE
Year: 1986
Status: Inactive
TS 6179
Title:
Milled Cereal Products-Determination of Fat Acidity
Organization: TSE
Year: 1988
Status: Inactive
TS 11323
Title:
Smoked Salmon
Organization: TSE
Year: 1994
Status: Active
TS ISO 9648
Title:
Sorghum- Determination of tannin content
Organization: TSE
Year: 2001
Status: Active
TS 3713
Title:
Coconut (Grated)
Organization: TSE
Year: 1982
Status: Active
TS 4708 ISO 5943
Title:
Cheese and processed cheese products- Determination of chloride content- Potentiometric titration method
Organization: TSE
Year: 2001
Status: Inactive
TS 3410
Title:
Raisins-Seed Bearing
Organization: TSE
Year: 1979
Status: Active
TS 11521
Title:
Fisheries- Spinefoot
Organization: TSE
Year: 1995
Status: Active
TS 2812/T2
Title:
Margarine-Vegetable Origin
Organization: TSE
Year: 1992
Status: Active
TS 5667
Title:
Dried Milk-Determination of Nitrate and Nitrite Contents Method by Cadmium Reduction and Photometry
Organization: TSE
Year: 1988
Status: Inactive
TS 7440/T1
Title:
Meat broth products
Organization: TSE
Year: 2005
Status: Active
TS EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Organization: TSE
Year: 2006
Status: Active
TS 1748 ISO 937
Title:
Meat and meat products- Determination of nitrogen content (Reference method)
Organization: TSE
Year: 2001
Status: Active
TS 3873
Title:
Incubators Electrically-Heated Poultry
Organization: TSE
Year: 1982
Status: Active
TS 3884
Title:
Dehydrated Peppers
Organization: TSE
Year: 1983
Status: Active
TS 2419
Title:
Red pepper- Ground (Powdered)
Organization: TSE
Year: 2001
Status: Inactive
TS 6980
Title:
Potatoes, Root Vegetables and Round-Headed Cabbages-Guide to Storage in Silos Using Forced Ventilation
Organization: TSE
Year: 1989
Status: Active
TS 4867
Title:
Wheat- Determination of Sedimentation Index- Zeleny Test
Organization: TSE
Year: 1986
Status: Inactive
TS 6211
Title:
Meat and Meat Products-Detection and Enumeration of Presumptive Coliform Bacteria and Presumptive Escherichia Coli (Reference Method)
Organization: TSE
Year: 1988
Status: Active
TS EN ISO 6888-2/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rab...
Organization: TSE
Year: 2006
Status: Active
TS 11541
Title:
Fisheries -Twaite Shad
Organization: TSE
Year: 1995
Status: Active
TS EN 1186-6
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: TSE
Year: 2006
Status: Active
TS 11886
Title:
Methods of Analysis of Baby Food-Determination of Vitamin B12
Organization: TSE
Year: 1995
Status: Active
TS 12680
Title:
Spreaded dried grape
Organization: TSE
Year: 2000
Status: Active
TS 4798
Title:
Milking Machines
Organization: TSE
Year: 1986
Status: Inactive
TS EN 12944-2
Title:
Gubreler ve Kirecleme Maddeleri- Terimler ve Tarifler- Bolum 2: Gubreler Icin Terimler ve Tarifler
Organization: TSE
Year: 2002
Status: Active
TS ISO 15884
Title:
Milk fat ? Preparation of fatty acid methyl esters
Organization: TSE
Year: 2005
Status: Active
TS 1252 EN ISO 1666
Title:
Starch- Determination of moisture content- Oven drying method
Organization: TSE
Year: 2001
Status: Active
TS EN 1541
Title:
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: TSE
Year: 2005
Status: Active
TS ISO 1743
Title:
Glucose syrup - Determination of dry matter content - Refractive index method
Organization: TSE
Year: 2004
Status: Active
TS EN ISO 12193
Title:
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: TSE
Year: 2006
Status: Active
TS ISO 9768
Title:
Tea-Determination of water extract
Organization: TSE
Year: 1997
Status: Active
TS 13162
Title:
Superchilling methods of fish
Organization: TSE
Year: 2005
Status: Active
TS ISO 7952
Title:
Fruits, Vegetables and Derived Products-Determination of Copper Content-Method Using Flame Atomic Absorption Spectrometry
Organization: TSE
Year: 1997
Status: Active
TS ISO 10540-2
Title:
Animal and vegetable fats and oils ? Determination of phosphorus content ? Part 2: Method using graphite furnace atomic absorption spectrometry
Organization: TSE
Year: 2004
Status: Active
TS 13192
Title:
Cress
Organization: TSE
Year: 2006
Status: Active
TS ISO 8391-2
Title:
Cramic cookware in contact with food-Release of lead and cadmium-Part 2:Permissible limits
Organization: TSE
Year: 1998
Status: Active
TS 3366
Title:
Stainless Steel Milk Tanks
Organization: TSE
Year: 1979
Status: Active
TS EN ISO 13884
Title:
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Organization: TSE
Year: 2006
Status: Active
TS 12625
Title:
Carbonated non alcoholic beverages- Determination of quinine content high performance liquid chromatographic method
Organization: TSE
Year: 2000
Status: Active
TS EN 12134
Title:
Fruits and vegetable juices ? Determination of centrifugable pulp content
Organization: TSE
Year: 2004
Status: Active
TS 6403
Title:
Instant Coffee-Determination of Free-Flow and Compacted Bulk Densities
Organization: TSE
Year: 1989
Status: Active
TS ISO 8683
Title:
Lettuce- Guide to precooling and refrigerated transport
Organization: TSE
Year: 2001
Status: Active
TS 4955
Title:
Green Coffee in Bags- Sampling
Organization: TSE
Year: 1986
Status: Active
TS 11888
Title:
Glossary of Fruit Juice and Derivated Beverages
Organization: TSE
Year: 1995
Status: Active
TS 3757
Title:
Asparagus-Guide to Storage
Organization: TSE
Year: 1982
Status: Active
TS 4226
Title:
Crustaceans Definition
Organization: TSE
Year: 1984
Status: Active
TS 12719
Title:
Chestnut Pure
Organization: TSE
Year: 2001
Status: Active
TS 11210
Title:
Garfish
Organization: TSE
Year: 1994
Status: Active
TS 3886 ISO 5559
Title:
Dehydrated onion (Allium cepa linnaeus) - Specification
Organization: TSE
Year: 2002
Status: Active
TS 1335
Title:
Cereals Sampling (As Grain)
Organization: TSE
Year: 1973
Status: Inactive
TS 9840 EN 1622
Title:
Water analysis-Determination of the threshold odour number (TON) and threshold flavour number (TFN)
Organization: TSE
Year: 2001
Status: Inactive
SN EN 1388-2
Title:
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
Organization: SNV
Year: 1996
Status: Active
TS EN 601
Title:
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: TSE
Year: 2005
Status: Active
TS EN ISO 21570
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: TSE
Year: 2006
Status: Active
TS 1128 ISO 763
Title:
Fruit and vegetable products- Determination of ash insoluble in hydrochoric acid
Organization: TSE
Year: 2000
Status: Inactive
TS 1219
Title:
Peaches Guide to Cold Storage
Organization: TSE
Year: 1972
Status: Inactive
TS 7503
Title:
Milk Fat-Detection of Vegetable Fat By Gas-Liquid Chromatography of Sterols (Reference Method)
Organization: TSE
Year: 1989
Status: Active
TS EN 1900
Title:
Gida Maddeleriyle Temas Eden Malzemeler- Metalik Olmayan Sofra Takimi- Terimler ve Tarifleri
Organization: TSE
Year: 2002
Status: Active
TS 5051
Title:
Animal and Vegetable Oils and Fats-Determination of Specific Extinction in Ultra-Violet Light
Organization: TSE
Year: 1987
Status: Inactive
TS 6152
Title:
Green Coffee in Bags-Guide to Storage and Transport
Organization: TSE
Year: 1988
Status: Active
TS 12906
Title:
Fishery products-Salmon
Organization: TSE
Year: 2003
Status: Active
TS EN 1786
Title:
Foodstuffs-Detection of Irradiated Food Containing Bone-Method by ESR Spectroscopy
Organization: TSE
Year: 1998
Status: Active
TS EN 12135
Title:
Fruit and vegetable juices- Determination of nitrojen content- Kjeldahl method
Organization: TSE
Year: 1999
Status: Active
TS ENV 1186-9
Title:
Materials and articles in contact with foodstuffs-Plastics-Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: TSE
Year: 1995
Status: Inactive
TS 6182
Title:
Fruits, Vegetables and Derived Products-Determination of Lead Content-Flameless Atomic Absorption Spectrometric Method
Organization: TSE
Year: 1988
Status: Active
TS 10855
Title:
Quince Jam Manufacture Rules
Organization: TSE
Year: 1993
Status: Active
TS 11242
Title:
Frozen Artichoke
Organization: TSE
Year: 1994
Status: Active
TS 12677
Title:
Spreaded dried mullberry
Organization: TSE
Year: 2000
Status: Active
TS 7060
Title:
Animal and Vegetable Fats and Oils-Sampling
Organization: TSE
Year: 1989
Status: Inactive
TS 3041
Title:
Cheese And Processed Cheese Products Determination of Fat Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS 796/T1
Title:
Onions
Organization: TSE
Year: 1984
Status: Active
TS 4960 EN ISO 6320
Title:
Animal and vegetable fats and oils ? Determination of refractive index
Organization: TSE
Year: 2004
Status: Active
TS 11123
Title:
Japonese Quail's Egg
Organization: TSE
Year: 1993
Status: Active
TS 1746
Title:
Meat and Meat Products Determination of Ash
Organization: TSE
Year: 1974
Status: Inactive
TS EN 12146
Title:
Fruit and vegetable juices-Enzzymatic determination of sucrose content-NADP spectrometric method
Organization: TSE
Year: 2003
Status: Active
TS 12797
Title:
Wetlands- Terms Definitions
Organization: TSE
Year: 2002
Status: Active
TS 11473
Title:
Water Products - Picarel
Organization: TSE
Year: 1994
Status: Active
TS 1018/T1
Title:
Cow milk- Raw Amendment 1
Organization: TSE
Year: 2003
Status: Active
TS 9401
Title:
Curry Powder
Organization: TSE
Year: 1991
Status: Inactive
TS EN 1104
Title:
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: TSE
Year: 2006
Status: Active
TS 1129 ISO 1026
Title:
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and water content by azeotropik distilation
Organization: TSE
Year: 1998
Status: Active
TS EN 1133
Title:
Fruit And Vegetable Juices-Determination Of The Formol Number
Organization: TSE
Year: 1996
Status: Active
TS 2261
Title:
Frog Legs
Organization: TSE
Year: 1976
Status: Active
TS 3874
Title:
Brooder-Electrically Heated
Organization: TSE
Year: 1982
Status: Active
TS 5052 ISO 6799
Title:
Animal and vegetable fats and oils- Determination of composition of the streol fraction- Method using gas chramatography.
Organization: TSE
Year: 1999
Status: Inactive
TS EN 12824
Title:
Microbiology of food and animal feeding stuffs- Horizontal method for the detection of Salmonella
Organization: TSE
Year: 2002
Status: Inactive
TS 11104
Title:
Oyster
Organization: TSE
Year: 1993
Status: Active
TS 4641
Title:
Principles for the Storage of Frozen Fishes
Organization: TSE
Year: 1985
Status: Active
TS ISO 15598
Title:
Tea-Determination of crude fibre content
Organization: TSE
Year: 2003
Status: Active
TS 8321
Title:
Ammonium Bicarbonate (Ammonium Hydrogencarbonate) For Industrial Use (Including Foodtuffs) -Determination of Lead Content -Flame Atomic Absorption Method
Organization: TSE
Year: 1990
Status: Inactive
TS EN ISO 11290-2/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method; Amendment 1: Modification of the enum...
Organization: TSE
Year: 2006
Status: Active
TS 1510
Title:
Cereals and Pulses-Sampling of Milled Products
Organization: TSE
Year: 1974
Status: Inactive
TS 3303
Title:
Green Babanas Ripening Conditions
Organization: TSE
Year: 1979
Status: Inactive
TS 7726
Title:
Meat and Meat Products-Detection and Enumeration of Enterobacteriacea (Reference Methods)
Organization: TSE
Year: 1989
Status: Inactive
TS 1674 ISO 935
Title:
Animal and vegetable fats and oils-Determination of titre
Organization: TSE
Year: 2003
Status: Active
TS 12618
Title:
Sauces- Pasta sauce- Ready to serve
Organization: TSE
Year: 1999
Status: Active
TS 2964 ISO 2826
Title:
Apriccots-Guide to cold storage
Organization: TSE
Year: 2003
Status: Active
TS 3301
Title:
Fruits and Vegetables Ripening After Cold Storage
Organization: TSE
Year: 1979
Status: Active
TS 11728
Title:
Dry Soup-Tomatoes
Organization: TSE
Year: 1995
Status: Active
TS 10928
Title:
Rules of Sterilized Milk Manufacture By Ultra High Temperature Method (UHT)
Organization: TSE
Year: 1993
Status: Active
TS EN 13585
Title:
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
Organization: TSE
Year: 2002
Status: Active
TS 6930
Title:
Milk and Milk Products-Enumeration of Coliforms-Part 1: Colony Count Technique at 30 Degree
Organization: TSE
Year: 1989
Status: Inactive
TS 3706
Title:
Red pepper (Capsicum annuum L.)- (Hot scaled)
Organization: TSE
Year: 2001
Status: Active
TS EN 10335
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide co...
Organization: TSE
Year: 2006
Status: Active
TS 7753
Title:
Casein and Caseinates-Determination of Nitrate and Nitrite Contents-Method by Cadmium Reduction and Spectrometry
Organization: TSE
Year: 1990
Status: Inactive
TS 11539
Title:
Fisheries -Red Sea Bream
Organization: TSE
Year: 1995
Status: Active
TS 11093
Title:
Teat Cannulla for Cow, Sheep, Goat
Organization: TSE
Year: 1993
Status: Active
TS ISO 5944
Title:
Milk and milk-based products-Detection of coagulase-positive staphylococci-Most probable number technigue
Organization: TSE
Year: 2003
Status: Active
TS 6398
Title:
Animal and Vegetable Fats and Oils-Determination of 1-Monoglycerides and Free Glycerol Contents
Organization: TSE
Year: 1989
Status: Active
TS 5544
Title:
Asparagus-Guide to Refrigerated Transport
Organization: TSE
Year: 1988
Status: Active
TS 8125
Title:
Meat and Meat Products-Enumeration of Escherichia Coli- Colony Count Technique at 44 Degree Using Membranes
Organization: TSE
Year: 1990
Status: Inactive
TS 6533
Title:
Green Coffee-Determination of Proportion of Insect- Damaged Beans
Organization: TSE
Year: 1989
Status: Active
TS EN 14083
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: TSE
Year: 2004
Status: Active
TS 10493
Title:
Work places-Confectionery production places
Organization: TSE
Year: 2003
Status: Active
TS 6163
Title:
Water Buffalo Carcass
Organization: TSE
Year: 1988
Status: Active
TS 8883
Title:
Milk and Liquid Milk Products-Density Hydrometers For Use In Products With A Surface Tension of Approximately 45 mN/m
Organization: TSE
Year: 1991
Status: Inactive
TS 12000
Title:
Bread-300 Gram
Organization: TSE
Year: 1996
Status: Inactive
TS EN ISO 6887-3
Title:
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparati...
Organization: TSE
Year: 2004
Status: Active
TS 5668 EN ISO 7208
Title:
Skimmed milk, whey and butter milk- Determination of fat content- Gravimetric method (reference method)
Organization: TSE
Year: 2001
Status: Inactive
TS 4851
Title:
Ice Cream and Milk Ice-Determination of Total Solids Content (Reference Method)
Organization: TSE
Year: 1986
Status: Inactive
TS 12401/T1
Title:
Boneless chicken meat - Dissected
Organization: TSE
Year: 2005
Status: Active
TS 3834 ISO 2293
Title:
Meat and Meat Products/Enumeration of Microorganism Colony Count Technique At 30 ?C (Reference Method)
Organization: TSE
Year: 1996
Status: Active
TS 6404 EN ISO 7932
Title:
General guirdance for the enumeration of bacillus cereus colony-Count technique at 30 C
Organization: TSE
Year: 2000
Status: Inactive
TS 12481-2
Title:
Plastics materials for food contact use part 2:Poly(vinyl chloride) compound specifications
Organization: TSE
Year: 1998
Status: Active
TS EN ISO 8294
Title:
Animal and Vegetable Fats and Oils-Determination of Copper, Iron and Nickel Contents-Graphite Furnace Atomic Absorption Method
Organization: TSE
Year: 1997
Status: Active
TS EN ISO 13366-3
Title:
Milk-Enumeration of Somatic Cells-Part 3:Fluoro-Opto Electronic Method
Organization: TSE
Year: 2001
Status: Inactive
TS 4961
Title:
Animal and Vegetable Oils and Fats- Determination of Iodine Value
Organization: TSE
Year: 1986
Status: Inactive
TS 4672
Title:
Methods for Determination of Aflatoxin in Nuts
Organization: TSE
Year: 1985
Status: Inactive
TS 3706/T2
Title:
Red pepper- (Hot scaled)
Organization: TSE
Year: 2006
Status: Active
TS 3729
Title:
Canned Orange
Organization: TSE
Year: 1982
Status: Active
TS 1745
Title:
Meat and Meat Products Determination of Free Fat Content
Organization: TSE
Year: 1974
Status: Inactive
TS EN ISO 6644
Title:
Flowing cereals and milled products-Automatic sampling by mechanical means
Organization: TSE
Year: 2003
Status: Inactive
TS ENV 12142
Title:
Fruit and Vegetable Juices -Determination of the Stable Hydrogen Isotope Ratio (?H/?H)) of Water From Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
Organization: TSE
Year: 1999
Status: Active
TS 7272
Title:
Otomatik sulama sistemlerinin hidrolik kontrolu terim ve tarifleri
Organization: TSE
Year: 1989
Status: Active
TS EN ISO 14891
Title:
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
Organization: TSE
Year: 2003
Status: Active
TS 2999
Title:
Ware Potatoes Guide to Storage
Organization: TSE
Year: 1978
Status: Active
TS 8552
Title:
Butchery Lamb Carcasses- Rules for Grading
Organization: TSE
Year: 1990
Status: Active
TS 8556
Title:
Butchery Hair Goat Carcasses- Rules for Grading
Organization: TSE
Year: 1990
Status: Active
TS ISO 6636-1
Title:
Fruits, vegetuples and derivad prodcts- Determination of zinc cantent- part 1: Polarogrephic method.
Organization: TSE
Year: 2003
Status: Active
TS 3588
Title:
Unshelled pine nuts
Organization: TSE
Year: 1981
Status: Inactive
TS 7163
Title:
Animal and Vegetable Fats and Oils - Determination of The Composition of Fatty Acids in The 2-Position
Organization: TSE
Year: 1989
Status: Inactive
TS 4294
Title:
Storage of Cereals and Pulses-Essential Requirements
Organization: TSE
Year: 1984
Status: Inactive
TS EN ISO 6887-4/AC
Title:
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparatio...
Organization: TSE
Year: 2006
Status: Active
TS EN 12875-1
Title:
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: TSE
Year: 2006
Status: Active
TS ENV 1186-2
Title:
Materials and articles in contact with foodstuff- Plastics-Part2: Test methods for overall migration into olive oil by total immersion
Organization: TSE
Year: 1995
Status: Inactive
TS 11628
Title:
Animal Nutrition-Terms and Definitions
Organization: TSE
Year: 1995
Status: Active
TS 13001
Title:
Management of food safety based on Hazard Analysis and Critical Control Points (HACCP)-Requirements for a managements system for food producing organizations and their suppliers
Organization: TSE
Year: 2003
Status: Inactive
TS EN 1186-14
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: TSE
Year: 2004
Status: Active
TS 973
Title:
Oilseeds-Determination of Hexane Extract (Or Light Petroleum Ether Extract) called "Oil Content
Organization: TSE
Year: 1987
Status: Inactive
TS ISO 8128-2
Title:
Apple Juice, Apple Juice Concentrates and Drinks Containing Apple Juice; Determination of Patulin Content; Part 2: Method Using Thin Layer Chromatography
Organization: TSE
Year: 1997
Status: Active
TS 3905
Title:
Avocados-Guide for Storage and Transport
Organization: TSE
Year: 1983
Status: Active
TS 4014 ISO 4174
Title:
Cereals and Pulses-Measurement of Unit Pressure Losses Due to Single-Dimension Air Flow Trough a Batch of Grain
Organization: TSE
Year: 2002
Status: Active
TS EN 1132
Title:
Fruit And Vegetable Juices-Determination Of The pH-Value
Organization: TSE
Year: 1996
Status: Active
TS 12901
Title:
Organic agriculture-Plant production rules-Peppres
Organization: TSE
Year: 2003
Status: Active
TS 6811
Title:
Meat and Meat Products Determination of L (+) Glutamic Acid Content (Reference Method)
Organization: TSE
Year: 1989
Status: Inactive
TS 12477
Title:
Pekmez mass with decorticated fruits
Organization: TSE
Year: 1998
Status: Active
TS 5392
Title:
Frozen Sourcherries
Organization: TSE
Year: 1987
Status: Active
TS EN 12268
Title:
Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: TSE
Year: 2004
Status: Inactive
TS 12296
Title:
Fish Meal
Organization: TSE
Year: 1997
Status: Active
TS 2622
Title:
Cumin (Cuminum cyminum L.)- Whole and ground powdered
Organization: TSE
Year: 2002
Status: Inactive
TS 4282 ISO 5527
Title:
Cereals- Vocabulary
Organization: TSE
Year: 2001
Status: Inactive
TS 3481
Title:
Mint
Organization: TSE
Year: 2004
Status: Active
TS EN 1528-3
Title:
Fatty food-Determination of pesticides and polychlorinated biphenyls (PCBs)-Part 3:Clean-Up methods
Organization: TSE
Year: 1998
Status: Active
TS EN 13191-2
Title:
Non- fatty food- Determination of bromide residues- Part 2: Determination of inorganic bromide
Organization: TSE
Year: 2002
Status: Active
TS 7894 ISO 7218
Title:
Microbiyology of food and animal feeding stuffs- Generel rules for microbiyological examinations
Organization: TSE
Year: 2001
Status: Inactive
TS 7894
Title:
Microbiological -General Guidance for Microbiological Examinations
Organization: TSE
Year: 1990
Status: Inactive
TS 3446
Title:
Meat and Meat Products Detection of Salmonella (Reference Method)
Organization: TSE
Year: 1979
Status: Inactive
TS 12293
Title:
Edible glucose syrup with high
Organization: TSE
Year: 1997
Status: Active
TS 8881
Title:
Spices and Condiments-Chillies-Determination of Scoville Index
Organization: TSE
Year: 1991
Status: Inactive
TS ISO 15793
Title:
Durum wheat semolinas- Determination of the undersize fraction
Organization: TSE
Year: 2004
Status: Active
TS 6401
Title:
Unprocessed Anchovy Oil
Organization: TSE
Year: 1989
Status: Active
TS EN ISO 11212-3
Title:
Starch and derived products-Heavy metals content-Part 3:Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
Organization: TSE
Year: 2000
Status: Active
TS 2137
Title:
Spices and Condiments-Determination of Non-Volatile Ether Extract
Organization: TSE
Year: 1990
Status: Inactive
TS 4961 EN ISO 3961
Title:
Animal and vegetable fats and oils; determination of iodine value
Organization: TSE
Year: 1997
Status: Inactive
TS 5364
Title:
Juniper Berries (Juniperus Excelsa Bieberstein)
Organization: TSE
Year: 1987
Status: Active
TS 488
Title:
Common Vetch
Organization: TSE
Year: 1983
Status: Active
TS ISO 5530-4
Title:
Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
Organization: TSE
Year: 2004
Status: Inactive
TS ISO 13860
Title:
Machinery for forestry ? Forwarders ? Terms, definitions and commercial specifications
Organization: TSE
Year: 2005
Status: Active
TS PREN 1528-4
Title:
Fatty Food-Quantitative Determination of Pesticides and Polychlorinated Biphenyls (PCBs) Part 4:Determination Confirmatory Tests, Miscellaneous
Organization: TSE
Year: 1996
Status: Inactive
TS ISO 8391-1
Title:
Ceramic cookware in contact with food-Release of Lead and cadmium-Part 1:Method of test
Organization: TSE
Year: 1998
Status: Inactive
TS 5100
Title:
Carp
Organization: TSE
Year: 1987
Status: Active
TS 4888
Title:
Fruits, Vegetables and Derived Products-Decomposition of Organic Matter Prior to Analysis- Ashing Method
Organization: TSE
Year: 1986
Status: Active
TS 9131/T2
Title:
Cezeriye (Turkish Special Carrot Sweet)
Organization: TSE
Year: 1995
Status: Active
TS 6191
Title:
Drug, Food and Cosmetic Dyes-the Identification and Quantitative Determination By Spectrophotometric Method
Organization: TSE
Year: 1988
Status: Active
TS 1631 EN ISO 664
Title:
Oil seeds- Reduction of laboratory sample to test sample
Organization: TSE
Year: 2001
Status: Inactive
TS 7896
Title:
Paprika Paste
Organization: TSE
Year: 1990
Status: Active
TSE CEN/TS 13130-24
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Organization: TSE
Year: 2006
Status: Active
TS EN 12014-4
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: TSE
Year: 2006
Status: Active
TS 6402
Title:
Butter-Determination of pH of the Serum-Potentiometric Method
Organization: TSE
Year: 1989
Status: Inactive
TS 1897
Title:
Pumpkin
Organization: TSE
Year: 1975
Status: Active
TS 5044
Title:
Animal and Vegetable Fats and Oils-Determination of Sesama Oil
Organization: TSE
Year: 1987
Status: Active
TS 3329
Title:
Native forest tree shrub, and bush seeds terms-Definitions
Organization: TSE
Year: 1979
Status: Active
TS 11231
Title:
Fresh Fruits Blueberry
Organization: TSE
Year: 1994
Status: Active
TS 11534
Title:
Fisheries Sprat
Organization: TSE
Year: 1995
Status: Active
TS 1880
Title:
Vinegar
Organization: TSE
Year: 1988
Status: Inactive
TS EN ISO 9167-2
Title:
Rapeseed-Determination of glucosinolates content-Part 2: Method using X-ray fluorescence spectrometry
Organization: TSE
Year: 2001
Status: Inactive
TS 4448
Title:
Mustard- Powder
Organization: TSE
Year: 1985
Status: Active
TS 6473
Title:
Fruits, Vegetables and Derived Products-Determination of Volatile Acidity
Organization: TSE
Year: 1989
Status: Active
TS 6063 ISO 7251
Title:
Microbiology-General Guilance For Enumeration of Presumptive Escherichia Coli-Most Probable Number Technique
Organization: TSE
Year: 1996
Status: Inactive
TS 3893
Title:
Caraway (Carum carvi L.)- Whole
Organization: TSE
Year: 2002
Status: Active
TS 3998
Title:
Egg Washing Machine
Organization: TSE
Year: 1983
Status: Active
TS 8131
Title:
Fruits, Vegetables and Derived Products - Determination of Total Sulphur Dioxide Content
Organization: TSE
Year: 1990
Status: Active
TS 7790
Title:
Concentrated Milk
Organization: TSE
Year: 2001
Status: Active
TS 8638
Title:
Rules for Processing of sausage
Organization: TSE
Year: 1990
Status: Active
TS 12102/T2
Title:
Kemalpasa Cheese Dessert
Organization: TSE
Year: 2006
Status: Inactive
TS 4404 ISO 4531-2
Title:
Vitreous and porcelain enamels- Release of lead and cadmium from enamelled ware in contact with food- Part 2: Permissible limits
Organization: TSE
Year: 2002
Status: Active
TS 10914
Title:
Rules of Mayonnaise Production
Organization: TSE
Year: 1993
Status: Active
TS 3137
Title:
Meat and Meat Products-Determination of Nitrite Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS EN 12143
Title:
Fruit and vegetable juices-Estimation of soluble solids content-Refractometric method
Organization: TSE
Year: 1998
Status: Active
TS 894
Title:
Methods of Analysis for Edible Oils of Vegetable Origin
Organization: TSE
Year: 1970
Status: Active
TS ENV 13130-1
Title:
Materials and articles in contact with foodstuffs-Plastics substances subjets to limittaton-Part 8:Guide to the test methods for specific migration of subsatances from plascics into foods and food ...
Organization: TSE
Year: 2003
Status: Inactive
TS 12881
Title:
Organic agriculture- Plant production- Seed bearing raisins
Organization: TSE
Year: 2002
Status: Active
TS EN 12144
Title:
Fruit and Vegetable Juices-Determination of Ash Alkalinity -Titrimetric Method
Organization: TSE
Year: 1998
Status: Active
TS 1673
Title:
Animal Fats-Determination of Water Content (Contimuous Distillation Method)
Organization: TSE
Year: 1974
Status: Inactive
TS 4749
Title:
Milking Machine Installations- Mechanical Tests
Organization: TSE
Year: 1986
Status: Inactive
TS 3870 ISO 5525
Title:
Potatoes-Storage in the Open (In Clamps)
Organization: TSE
Year: 1999
Status: Active
TS 4798/T2
Title:
Milking Machines
Organization: TSE
Year: 1997
Status: Inactive
TS 3810
Title:
Short shelf life ayran
Organization: TSE
Year: 2003
Status: Inactive
TS 5433
Title:
Kitchen Furniture - Terms and Definitions
Organization: TSE
Year: 1988
Status: Active
TS 8129
Title:
Coffee-Determination of Cafeine Content (Reference Method)
Organization: TSE
Year: 1990
Status: Active
TS ISO 14377
Title:
Canned evaporated milk ? Determination of tin content ? Method using graphite furnace atomic absorption spectrometry
Organization: TSE
Year: 2003
Status: Active
TS EN 12571
Title:
Materials and articles in contact with foodstuffs- Transport units for Catering containers containing prepared foodstuffs-Thermal and Hygienic requirements and testing
Organization: TSE
Year: 2001
Status: Active
TS 12173
Title:
Lampant Virgin Olive Oil For Refining
Organization: TSE
Year: 1997
Status: Active
TS 1333 ISO 1738
Title:
Butter- Determination of salt content
Organization: TSE
Year: 2001
Status: Inactive
TS ISO 15885
Title:
Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
Organization: TSE
Year: 2005
Status: Active
TS 11476
Title:
Water Products-Bogue
Organization: TSE
Year: 1994
Status: Active
TS 6530
Title:
Cereals and Pulses-Measurement of Temperature of Grain Stored in Silos
Organization: TSE
Year: 1989
Status: Inactive
TS 3687 ISO 7703
Title:
Dried peaches-Specification and test methods
Organization: TSE
Year: 1998
Status: Active
TS 13075
Title:
Work Places-Foodstuffs transport services-General rules
Organization: TSE
Year: 2004
Status: Active
TS EN 1135
Title:
Fruit And Vegetable Juices-Determination Of Ash
Organization: TSE
Year: 1996
Status: Active
TS 3901
Title:
Green Coffee-Olfactory and Visual Examination and Determination of Foreign Matter and Defects
Organization: TSE
Year: 1983
Status: Inactive
TS 10926
Title:
Fish Spread
Organization: TSE
Year: 1993
Status: Active
TS 11883
Title:
Chemical Analysis of Bady Food-Determination of Iodine
Organization: TSE
Year: 1995
Status: Active
TS EN 12133
Title:
Fruit and vegetable juices - Determination of chloride content - Potentiometric titrasyon method
Organization: TSE
Year: 1999
Status: Active
TS 6931
Title:
Milk and Milk Products-Enumeration of Coliforms-Part 2: Most Probable Number Tchnique at 30 Degree
Organization: TSE
Year: 1989
Status: Inactive
TS ENV 12498
Title:
Paper and board- Paper and board intended to come contact with foodsstuffs- Determinaiton of cadmium, lead and chromium in an aqueous extract
Organization: TSE
Year: 2002
Status: Inactive
TS 2211
Title:
Cocoa Beans-Determination of Moisture Content (Routine Method)
Organization: TSE
Year: 1976
Status: Active
TS 6176
Title:
Fruits, Vegetables and Derived Products-Determination of Benzoic Acid Content-Spectrophotometric Method
Organization: TSE
Year: 1988
Status: Inactive
TS EN 12396-3
Title:
Non- fatty foods- Determination of dithiocarbamate and thiuram disulfide residues- Part 3: UV spectrometric xanhogenate method
Organization: TSE
Year: 2002
Status: Active
TS 6209
Title:
Butter-Determination of Water, Solids-Not Fat and Fat Contents on the Same Test Portion (Reference Method)
Organization: TSE
Year: 1988
Status: Inactive
TS EN 13191-1
Title:
Non- fatty food- Determination of bromide residues- Part 1: Determination of total bromide as inorganic bromide
Organization: TSE
Year: 2002
Status: Active
TS 4107
Title:
Vanilla (With Sugar)
Organization: TSE
Year: 1984
Status: Active
TS 1594 ISO 2448
Title:
Fruit and vegetable products- Determination of ethanol content
Organization: TSE
Year: 2001
Status: Active
TS 11211
Title:
Sardine
Organization: TSE
Year: 1994
Status: Active
TS 9515
Title:
Potassium Nitrate- Food Grade
Organization: TSE
Year: 1991
Status: Active
TS 4403 ISO 7086-2
Title:
Glass hollowware in contact with food- Release of lead and cadmium- Part 2: Premissible limits
Organization: TSE
Year: 2002
Status: Active
TS ENV 13130-6
Title:
Matarials and articles in contact with foodstufs- plastics substances supjest to limitaton part 6:Determinaton of vinylidene chloride in plasticts
Organization: TSE
Year: 2003
Status: Inactive
TS 3042 ISO 2963
Title:
Cheese and processed cheese products- Determination of citric acid content enzymatic method
Organization: TSE
Year: 2000
Status: Inactive
TS 2123
Title:
Fresh Broad Beans
Organization: TSE
Year: 1975
Status: Active
TS 673
Title:
Beef, Veal, Mutton, Lamb and Goat and Kid Meat Carcasses
Organization: TSE
Year: 1979
Status: Inactive
TS 9054
Title:
Whey Cheese- Determination of Nitrate and Nitrite Contents- Method By Cadmium Reduction and Spectrometry
Organization: TSE
Year: 1991
Status: Inactive
TS 2131 ISO 928
Title:
Spices and condiment- Determination of total ash
Organization: TSE
Year: 2001
Status: Active
TS EN 12136
Title:
Fruit and vegetable juices - Determination of total carotenoid content and individualcarotenoid fractions
Organization: TSE
Year: 2001
Status: Active
TS 1135
Title:
Cereals and Cereal Products-Determination of Moisture Content (Routine Reference Method)
Organization: TSE
Year: 1991
Status: Inactive
TS 4179
Title:
Wheat Fluor-Determination of Wet Gluten
Organization: TSE
Year: 1984
Status: Inactive
TS 1254
Title:
Asparagus (Asparagus officinalis L.)
Organization: TSE
Year: 2005
Status: Active
TS 12352
Title:
Pickled-Black Olive
Organization: TSE
Year: 1997
Status: Active
TS 13169
Title:
Brussel sprouts
Organization: TSE
Year: 2005
Status: Active
TS ISO 9884-2
Title:
Tea sacks-specification-Part 2:Performance specification for sacks for palletised and containerized transport of tea
Organization: TSE
Year: 2003
Status: Active
TS 2624 ISO 973/T1
Title:
Pimento (allspice)(Pimenta dioica L.) -Whole or ground-Specification
Organization: TSE
Year: 2005
Status: Active
TS 10939
Title:
Hazelnut Croquant
Organization: TSE
Year: 1993
Status: Active
TS 3045
Title:
Cheese-Determination of Fat Content-Butyrometer For Van Gulik Method (Dimensions and Specification)
Organization: TSE
Year: 1978
Status: Inactive
TS EN 1131
Title:
Fruit and Vegetable Juices-Determination of the Relative Density
Organization: TSE
Year: 1996
Status: Active
TS 8553
Title:
Butchery Beef Carcasses- Rules for Grading
Organization: TSE
Year: 1990
Status: Active
TS EN 12546-3
Title:
Materials and articles in contact with foodstuffs- Insulated containers for domestic use- Part 3: Specification for thermal packs
Organization: TSE
Year: 2002
Status: Active
TS 2290 ISO 959-1
Title:
Pepper (Piper Nigrum L. ) Whole of ground- Specification Part 1: Black pepper
Organization: TSE
Year: 2000
Status: Active
TS 8188/T1
Title:
Crude Cottonseed Oil Amendment 1
Organization: TSE
Year: 2002
Status: Active
TS 6260
Title:
Sensory Analysis-Apparatus-Testing Glass for Liquid
Organization: TSE
Year: 1988
Status: Active
TS 8056
Title:
Irrigation- Terms and Definitions
Organization: TSE
Year: 1990
Status: Active
TS 5017 ISO 5507
Title:
Oilseeds- Nomenclature
Organization: TSE
Year: 2002
Status: Inactive
TS 5051 ISO 3656
Title:
Animal and vegetable fats and oils-Determination of ultraviolet absorbance
Organization: TSE
Year: 1997
Status: Inactive
TS 48
Title:
Findik (bu standard iptal edilmis, yerine ts 3074 ve ts 3075 hazirlanmistir.)
Organization: TSE
Year: 1971
Status: Inactive
TS 9055
Title:
Dried Milk and Dried Milk Products- Determination of Insolubility Index
Organization: TSE
Year: 1991
Status: Inactive
TS 9740
Title:
White Lupine
Organization: TSE
Year: 1992
Status: Active
TS 2947 EN ISO 658
Title:
Oil seeds- Determination of impurities content
Organization: TSE
Year: 2001
Status: Inactive
TS 7129
Title:
Cereals and Pulses-Determination of Hidden Insect Infestation-General Principles
Organization: TSE
Year: 1989
Status: Active
TS 13121
Title:
Meat and meat products ? Determination of free fatty acids content
Organization: TSE
Year: 2004
Status: Active
TS 7610
Title:
Sweetened Condensed Milk-Determination of Sucrose Content-Polarimetric Method
Organization: TSE
Year: 1989
Status: Inactive
TS 12887/T1
Title:
Competent services - For machines used in food and drink industries etc. - Rules
Organization: TSE
Year: 2005
Status: Active
TS 1221
Title:
Apples Guide to Cold Storage
Organization: TSE
Year: 1972
Status: Inactive
TS 9059 EN ISO 5511
Title:
Oilseeds- Determination of oil content- Method using continiuous- Wave low- Resdution Nuclear magnetic resonance spectrometry (Rapid method)
Organization: TSE
Year: 2000
Status: Inactive
TS 1125
Title:
Fruit and Vegetable Products Determination of Titratable Acidity
Organization: TSE
Year: 1972
Status: Inactive
TS EN 12137
Title:
Fruit and vegetable jucies- Determination of tartaric acid in grape juices- Method by high performance liquid chromatography
Organization: TSE
Year: 1999
Status: Active
TS 9121
Title:
Turmeric- Determination of Colouring Power- Spectrophotometric Method
Organization: TSE
Year: 1991
Status: Active
TS 4805
Title:
Whey Cheese- Determination of Dry Matter Content (Reference Method)
Organization: TSE
Year: 1986
Status: Inactive
TS 13109
Title:
Capary (Capparis spp.)Bud
Organization: TSE
Year: 2004
Status: Active
TS EN 14332
Title:
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: TSE
Year: 2005
Status: Active
TS 4200/T1
Title:
Cabbage Pickle
Organization: TSE
Year: 1991
Status: Active
TS 10307
Title:
Boilers, Double Walled-For Milk Heating
Organization: TSE
Year: 1992
Status: Active
TS 1672
Title:
Animal Fats Determination of Moisture and Volatile Matter
Organization: TSE
Year: 1974
Status: Inactive
TS 3565
Title:
Cereals And Cereal Products-Determination of Alpha-Amylase Activity-Colorimetric Method
Organization: TSE
Year: 1981
Status: Inactive
TS 1336
Title:
Green Bananas Guide to Storage and Transport
Organization: TSE
Year: 1973
Status: Inactive
TS 1537/T2
Title:
Concentrated Orange Juice
Organization: TSE
Year: 1997
Status: Active
TS 5230
Title:
Sugared Almond
Organization: TSE
Year: 1987
Status: Active
TS 5983
Title:
Tomato Pickle
Organization: TSE
Year: 1993
Status: Active
TS EN 12014-3
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: TSE
Year: 2006
Status: Active
TS 8423
Title:
Radiant for Chickens With Electricity
Organization: TSE
Year: 1990
Status: Active
TS EN 14233
Title:
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: TSE
Year: 2004
Status: Active
TS 7629 EN ISO 6885
Title:
Animal and vegetable fats and oil- Determination of anisidine value
Organization: TSE
Year: 2002
Status: Inactive
TS 6354 EN ISO 1107
Title:
Fishing nets - Netting - Basic terms and definitions
Organization: TSE
Year: 2005
Status: Active
TS 5051 EN ISO 3656
Title:
Animal and vegetable fats and oils-Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: TSE
Year: 2003
Status: Inactive
TS EN 1186-9
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: TSE
Year: 2006
Status: Active
TS ENV 12140
Title:
Fruit and vegetable juices-Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruits juices Method using isotope ratio mass spectrometry
Organization: TSE
Year: 1999
Status: Active
TS 6423
Title:
Seed Cleaning Machines Defination and Terminology
Organization: TSE
Year: 1989
Status: Active
TS 3069
Title:
Dried Milk-Determination of Fat Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS 4962 EN ISO 3657
Title:
Animal and vegetable fats and oils ? Determination of saponification value
Organization: TSE
Year: 2005
Status: Inactive
TS 746/T1
Title:
Meat Grinder
Organization: TSE
Year: 2005
Status: Active
TS 12953
Title:
Rules of bulgur production
Organization: TSE
Year: 2003
Status: Active
TS 4887
Title:
Fruits, Vegetables and Derived Products- Decomposition of Organic Matter Prior to Analysis- Wet Method
Organization: TSE
Year: 1986
Status: Active
TS 11692
Title:
Steam Cooking Pans-With Tilting Mechanism, and Used In Industry (Made of Stainless Steels)
Organization: TSE
Year: 1995
Status: Active
TS 2532
Title:
Cheese Triers (Dimensions and Specifications)
Organization: TSE
Year: 1977
Status: Inactive
TS PREN 1377
Title:
Food Stuffs-Quantitative Determination of Acesulfame K In Taple Top Preparations-Photometric Method
Organization: TSE
Year: 1996
Status: Inactive
TS EN ISO 15141-2
Title:
Foodstuffs- Determination of ochratoxin A in cereals and cereal products- Part 2: High performance liquid chromatographic method with bicarbonate clean up
Organization: TSE
Year: 2000
Status: Active
TS 4954
Title:
Olea Ster
Organization: TSE
Year: 1986
Status: Active
TS 10809
Title:
Edible Offal - Tripe
Organization: TSE
Year: 1993
Status: Active
TS 7502
Title:
Caseins and Caseinates-Determination of Scorched Particles Content
Organization: TSE
Year: 1989
Status: Inactive
TS 12649
Title:
Maras Ice- Cream
Organization: TSE
Year: 2000
Status: Active
TS 5698
Title:
Milk and Milk Products-Determination of Iron Content Spectrometric Method (Reference Method)
Organization: TSE
Year: 1988
Status: Inactive
TS ISO 8586-1
Title:
Sensory analyssis-General guidance for the selection, training and monitoring of asbessors-Part 1:Selected assessors
Organization: TSE
Year: 1997
Status: Inactive
TS 6259
Title:
Sersory Analyses-Methology-Guidelines for the Preparation of Samples for Which Direct Sensory Analysis is Not Feasible
Organization: TSE
Year: 1988
Status: Active
TS 1607 ISO 662/T1
Title:
Animal and vegetable fast and oils- Determination of moisture and volatile matter content
Organization: TSE
Year: 2005
Status: Inactive
TS EN 13635
Title:
Irrigation techniques- Localised irrigation systems- Terminology and data to be supplied by the manufactured
Organization: TSE
Year: 2003
Status: Active
TS 6177
Title:
Fruits, Vegetables and Derived Products-Determination of Alkalinity of Total Ash and of Water-Soluble Ash
Organization: TSE
Year: 1988
Status: Inactive
TS 7967 EN ISO 3946
Title:
Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
Organization: TSE
Year: 1997
Status: Active
TS 7513
Title:
Seed (Kept for Sowing) Terms and Definitions
Organization: TSE
Year: 1989
Status: Active
TS 5058
Title:
Datura (Thornapple)
Organization: TSE
Year: 1987
Status: Active
TS ENV 13130-4
Title:
Materials and articles in contact with foodstuffs-Plastics sbustances subjest to limitatin part 4: Determination of 1,3- butadiene in plastics
Organization: TSE
Year: 2003
Status: Inactive
TS 12905
Title:
Organic agriculture-Plant production rules-Carrots
Organization: TSE
Year: 2003
Status: Active
TS 1561
Title:
Tea - Preparation of Ground Sample and determination dry matter content
Organization: TSE
Year: 1990
Status: Active
TS 11658
Title:
Rules For Producing-Uncooked Of Doner
Organization: TSE
Year: 1995
Status: Active
TS 7570
Title:
Animal and Vegetable Fats and Oils-Determination of Unsaponifiable Matter-Method Using Diethyl Ether Extraction (Reference Method)
Organization: TSE
Year: 1989
Status: Inactive
TS 8637
Title:
Rules for Processing of Smoked Tongue.
Organization: TSE
Year: 1990
Status: Active
TS 6236
Title:
Meat and Meat Products-Determination of L (-) Hydroxyproline Content (Reference Method)
Organization: TSE
Year: 1988
Status: Inactive
TS 9132/T1
Title:
Frozen Leek
Organization: TSE
Year: 2001
Status: Active
TS 3895
Title:
Citrus Fruits-Guide to Storage
Organization: TSE
Year: 1983
Status: Active
TS EN 1136
Title:
Fruit And Vegetable Juices-Determination of Phosphorous Content-Spectrometric Method
Organization: TSE
Year: 1996
Status: Active
TS EN 12742
Title:
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Organization: TSE
Year: 2002
Status: Active
TS 11998
Title:
Saped Chips-Corn Chips
Organization: TSE
Year: 1996
Status: Active
TS 5993
Title:
Citrus Fruits and Derived Products-Determination of Essential Oils Content (Referans Method)
Organization: TSE
Year: 1988
Status: Active
TS 1880 EN 13188/T1
Title:
Vinegar-product made from liquids of agricultural origin-definition, fequirements, marking Amendment 1
Organization: TSE
Year: 2004
Status: Active
TS 4962
Title:
Animal and Vegetable Oils and Fats- Determination of Saponification Value
Organization: TSE
Year: 1986
Status: Inactive
TS 5017
Title:
Oilseeds-Nomenclature
Organization: TSE
Year: 1987
Status: Inactive
TS 8389
Title:
Polysorbate Monoesters- For Use In Food, Drug and Cosmetic Production
Organization: TSE
Year: 1990
Status: Active
TS 10524
Title:
Microbiological Test Methods of Canned Foods
Organization: TSE
Year: 1992
Status: Active
TS 11536
Title:
Fisheries Goby
Organization: TSE
Year: 1995
Status: Active
TS 1608 EN ISO 663
Title:
Amimal and vegetable fats and oils-Dtermination of insoluble impurities content
Organization: TSE
Year: 2003
Status: Inactive
TS EN 14107
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: TSE
Year: 2004
Status: Active
TS 4353
Title:
Storage of Cereals and Pulses- General Rules in Storage of Cereals
Organization: TSE
Year: 1984
Status: Inactive
TS 9257
Title:
Caseins and Caseinates- Determination of Fat Content- Gravimetric Method (Reference Method)
Organization: TSE
Year: 1991
Status: Inactive
TS PREN 1376
Title:
Food Stuffs-Quantitative Determination of Saccharin in Table Top Preparations-Photometric Method
Organization: TSE
Year: 1996
Status: Inactive
TS 3069 EN ISO 1736
Title:
Dried milk and dried milk products- Determination of fat content- Gravimetric method (Reference Method)
Organization: TSE
Year: 2002
Status: Inactive
TS 10528
Title:
Forest cadastre - Terms and definitions
Organization: TSE
Year: 1992
Status: Active
TS 6776 EN 13704
Title:
Chemical disinfectants ? Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas ? Test method an...
Organization: TSE
Year: 2004
Status: Active
TS EN 1378
Title:
Foodstuffs- Determination of aspartame in table top sweetener preparations- Method by HPLC
Organization: TSE
Year: 1999
Status: Active
TS EN 10334
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non- coated steel (blackplate)
Organization: TSE
Year: 2006
Status: Active
TS 2313 ISO 1446
Title:
Green coffee - Determination of water content - Basic reference method
Organization: TSE
Year: 2005
Status: Active
TS 2234
Title:
Cereals and Pulses-Methods of Test for Infestation by x-Ray Examination
Organization: TSE
Year: 1976
Status: Inactive
TS 4308
Title:
Storage of Cereals and Pulses Control of Attack by Vertebrate and Invertebrate Animals
Organization: TSE
Year: 1984
Status: Inactive
TS 12409
Title:
Cream Caramel-Powder
Organization: TSE
Year: 1998
Status: Active
TS 11734
Title:
Chemical Analysis of Baby Food-Determination of Vitamin D-Liquid Chromatographic Method
Organization: TSE
Year: 1995
Status: Inactive
TS 1727
Title:
Agricultural food Products General Directions for the Determination of Nitrogen By Kjeldahl Method
Organization: TSE
Year: 1974
Status: Inactive
TS 10853
Title:
Strawberry Jam Manufacture Rules
Organization: TSE
Year: 1993
Status: Active
TS 6810
Title:
Meat and Meat Products-Determination of Glucono-Delta-Lactone Content (Reference Method)
Organization: TSE
Year: 1989
Status: Inactive
TSE CEN/TS 13130-25
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 2964
Title:
Apricots-Guide to Cold Storage
Organization: TSE
Year: 1978
Status: Inactive
TS EN 12484-2
Title:
Irrigation techniques ? Automatic turf irrigation systems ? Part 2: Design and definition of typical technical templates
Organization: TSE
Year: 2004
Status: Active
TS 6361
Title:
Starchesand Derived Products-Determination of Sulphated Ash
Organization: TSE
Year: 1989
Status: Inactive
TS ISO 15267
Title:
Amimal and vegetable fats and oils-Flashpoint limit test using Pensky-Martens closed cup flash tester
Organization: TSE
Year: 2002
Status: Active
TS 7124
Title:
Fishing Nets - Mounting and Joining of Netting - Terms and Illustrations
Organization: TSE
Year: 1989
Status: Active
TS 11233
Title:
Fresh Vegetables Mallow
Organization: TSE
Year: 1994
Status: Active
TS 5045
Title:
Animal and Vegetable Fats and Oils-Determiation of Fatty Acids Content (Evers Test)
Organization: TSE
Year: 1987
Status: Active
TS 12503
Title:
Beet Pickle
Organization: TSE
Year: 1998
Status: Active
TS 8866
Title:
Caseins and Caseinates-Determination of Protein Content-Reference Method-
Organization: TSE
Year: 1991
Status: Inactive
TS 5042
Title:
Animal and Vegetable Fats and Oils-Detection of Residue Oil
Organization: TSE
Year: 1987
Status: Active
TS 1332 ISO 1740
Title:
Milk fat products and butter, determination of fat acidity (reference method)
Organization: TSE
Year: 1997
Status: Inactive
TS 6932
Title:
Agricultural Food Products-Determination of Crude Fibre Content-General Method
Organization: TSE
Year: 1989
Status: Active
TS 311
Title:
Sesame seed
Organization: TSE
Year: 2005
Status: Active
TS EN ISO 5377
Title:
Starch Hydrolysis Products-Determination of Reducing Power and Dextrose Equivalent-Lane and Eynon Constant Titre Method
Organization: TSE
Year: 1996
Status: Active
TS 4896 EN ISO 5378
Title:
Starches and derived products-Determination of nitrogen content by the kjeldahl method-Spectrophotometrik method
Organization: TSE
Year: 1998
Status: Active
TS 2928
Title:
Phosphoric Acid For Industrial Use (Including Foodstuffs)-Determination of Total Phosphorus (V) Oxide
Organization: TSE
Year: 1978
Status: Active
TS 7895 ISO 8261
Title:
Milk and Milk Products-Preparation of Test Samples and Oilutions for Microbiological Examination.
Organization: TSE
Year: 1996
Status: Inactive
TS 5665
Title:
Vegetable Products-Determination of Chloride Content
Organization: TSE
Year: 1988
Status: Active
TS 769-2 EN ISO 734-2
Title:
Oil seed residues- Determination of oil content Part 2: Rapid extraction method
Organization: TSE
Year: 2001
Status: Inactive
TS 6183
Title:
Fruits, Vegetables and Derived Products-Determination of Nitrite and Nitrate Content-Molecular Absorption Spectrometric Method
Organization: TSE
Year: 1988
Status: Active
TS 9777
Title:
Mayonnaise
Organization: TSE
Year: 1992
Status: Active
TS 8158
Title:
Check of the Calibration of Moisture Meters Part 1: Moisture Meters for Cereals
Organization: TSE
Year: 1990
Status: Active
TS EN ISO 9832
Title:
Animal and vegetable fats and oils - Determination of residual technical hexane content
Organization: TSE
Year: 2003
Status: Active
TS 11730
Title:
Chemical Analysis of Baby Food- Determination of Fatty Acids
Organization: TSE
Year: 1995
Status: Active
TS 11130
Title:
Fresh Fruits-Currant
Organization: TSE
Year: 1993
Status: Active
TS 9738
Title:
Brewery Yeast
Organization: TSE
Year: 1992
Status: Active
TS 8188
Title:
Crude Cottonseed Oil
Organization: TSE
Year: 1990
Status: Active
TS 12481-5
Title:
Plastics materials for food contact use part 5: Polypropylene specifications
Organization: TSE
Year: 1998
Status: Active
TS 11218
Title:
Water Products Sole
Organization: TSE
Year: 1994
Status: Active
TS 6209-2 EN ISO 3727-2
Title:
Butter ? Determination of moisture, non-fat solids and fat contents ? Part 2: Determination of non-fat solids content (Reference method)
Organization: TSE
Year: 2004
Status: Active
TS 3570
Title:
Dried Mulberry
Organization: TSE
Year: 1988
Status: Inactive
TS 3707
Title:
Sensory Analysis-Terms and Definitions
Organization: TSE
Year: 1982
Status: Inactive
TS 1376
Title:
Fresh Fruits and Vegetables-Sampling
Organization: TSE
Year: 1973
Status: Inactive
TS 3499
Title:
Licorice (Liquorice) Roots
Organization: TSE
Year: 1980
Status: Active
TS ENV 1798
Title:
Paper and board intended to come into contact with foodstuffs-Determination of 7 specified polychlorinated biphenyls (PCB)
Organization: TSE
Year: 1996
Status: Inactive
TS 13058
Title:
Organic agriculture - Plant production rules - Peaches
Organization: TSE
Year: 2003
Status: Active
TS 13120
Title:
Organic agriculture - Rules for processing of organic products
Organization: TSE
Year: 2004
Status: Active
TS 3886
Title:
Dehydrated Onions
Organization: TSE
Year: 1983
Status: Inactive
TS EN 1988-1
Title:
Foodstuffs- Determination of sulfide- Part 1: Optimized monier- Williams method
Organization: TSE
Year: 2001
Status: Active
TS EN ISO 6888-1/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Bai...
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 8292
Title:
Animal And Vegetable Fats And Oils-Determination Of Solid Fat Content-Pulsed Nuclear Magnetic Resonance Method
Organization: TSE
Year: 1996
Status: Inactive
TS 1566 ISO 1577
Title:
Tea- Determination of acid- Insoluble ash
Organization: TSE
Year: 2001
Status: Active
TS 7573
Title:
Fruits, Vegetables and Derived Products-Determination of Zinc Content-Atomic Absorption Spectrometric Method
Organization: TSE
Year: 1989
Status: Active
TS 4747
Title:
Strawberries- Guide to Cold Storage
Organization: TSE
Year: 1986
Status: Active
TS 3269
Title:
Aniseed
Organization: TSE
Year: 1978
Status: Inactive
TS 1728
Title:
Fruit and Vegetable Products Determination of pH
Organization: TSE
Year: 1974
Status: Inactive
TS 12928
Title:
Canned corn
Organization: TSE
Year: 2003
Status: Active
TS 1565
Title:
Tea-Determination of Water Soluble Ash and Water Insoluble Ash
Organization: TSE
Year: 1990
Status: Active
TS EN ISO 11212-1
Title:
Starch and derived products-Heavy metals content-Part 1:Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
Organization: TSE
Year: 2000
Status: Active
TS 5084
Title:
Refrigerated Bulk Milk Cooling Tanks Stainless Steel
Organization: TSE
Year: 1987
Status: Inactive
TS 3688
Title:
Dried Apples
Organization: TSE
Year: 1981
Status: Inactive
TSE CEN/TS 13130-15
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1, 3-butadiene in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 4748
Title:
Plums- Guide to Cold Storage
Organization: TSE
Year: 1986
Status: Active
TS 9132
Title:
Frozen Leek
Organization: TSE
Year: 1991
Status: Active
TS 8327
Title:
Anhydrous Milk Fat - Determination of Peroxide Value (Reference Method)
Organization: TSE
Year: 1990
Status: Inactive
TS 1125 ISO 750
Title:
Fruit and vegetable products- Determination of titratable acidity
Organization: TSE
Year: 2002
Status: Active
TS ISO 8981
Title:
Wheat ? Identification of varieties by electrophoresis
Organization: TSE
Year: 2004
Status: Active
TS 2997 ISO 2168
Title:
Table grapes-Guide to cold storage
Organization: TSE
Year: 2003
Status: Active
TS 3730
Title:
Canned Plums
Organization: TSE
Year: 1982
Status: Active
TS ISO 3890-2
Title:
Milk and milk products- Determination of residues of organachlorine compounds (pesticides)- Part 2: Test Method for crude Extract purification and confirmation
Organization: TSE
Year: 2002
Status: Active
TS ISO 14892
Title:
Dried skimmed milk-Determination of vitamin D content using High-performance liquid chromatography
Organization: TSE
Year: 2003
Status: Active
TS 4968 EN ISO 1854
Title:
Whey cheese- Determination of fat content- Gravimetric method (Reference method)
Organization: TSE
Year: 2002
Status: Inactive
TS 4028
Title:
Vanilla
Organization: TSE
Year: 1983
Status: Inactive
TS 6225
Title:
Drug, Food and Cosmetic Dyes-Sunset Yellow Fcf
Organization: TSE
Year: 1988
Status: Active
TS EN 12396-1
Title:
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues Part 1: Spectrometric method
Organization: TSE
Year: 2001
Status: Active
TS 12549
Title:
General Rules For The Addition Of Essential Nutrients To Foods
Organization: TSE
Year: 1999
Status: Active
TS EN ISO 21567
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp
Organization: TSE
Year: 2005
Status: Active
TS ISO 6886
Title:
Animal and Vegetable Fast and Oils- Determination of Oxidation Stability (Accelerated Oxidation Test)
Organization: TSE
Year: 2000
Status: Inactive
TS EN 12138
Title:
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Organization: TSE
Year: 1999
Status: Active
TS 11540
Title:
Fisheries Bewga
Organization: TSE
Year: 1995
Status: Active
TS 9768
Title:
Methods of Measurement for Radio Equipment used in Satellite Earth Stations Part 1: Measurements Common to Sub-Systems and Combinations of Sub-Systems Section Two: Measurements in the R.F.Range
Organization: TSE
Year: 1992
Status: Inactive
TS 6186
Title:
Fruits, Vegetables and Derived Products-Determination of Ascorbic Acid Part 1 : Reference Method
Organization: TSE
Year: 1988
Status: Active
TS 7849
Title:
Milk Products and Milk-Based Foods-Determination of Fat Content By the Weibull-Berntrop Gravimetric Method (Reference Method) Part 2 -Edible Ices and Ice-Mixes
Organization: TSE
Year: 1990
Status: Inactive
TS 7703 EN ISO 4833
Title:
Microbiology-General Guidance for the Enumeration of Microorganisms-Colony Count Technique at 30 C.
Organization: TSE
Year: 2004
Status: Inactive
TS 5922
Title:
Drug, Food and Cosmetic Dyes-Chemical Identification Reactions
Organization: TSE
Year: 1988
Status: Active
TS ISO 8586-2
Title:
Sensory analysis- General guidance for the selection training and monitoring of assessors- Part 2: Experts
Organization: TSE
Year: 2001
Status: Inactive
TS 1564
Title:
Tea-Determination of Total Ash
Organization: TSE
Year: 1990
Status: Active
TS 4600
Title:
Black Tea
Organization: TSE
Year: 1991
Status: Inactive
TS EN 14185-1
Title:
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: TSE
Year: 2004
Status: Active
TS EN 14104
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
Organization: TSE
Year: 2004
Status: Active
TS 10444
Title:
Yassi Kadayif
Organization: TSE
Year: 1992
Status: Active
TS 2624
Title:
Pimento (Allspice)
Organization: TSE
Year: 1990
Status: Inactive
TS ISO 7543-2
Title:
Chillies and chilli oleoresins ? Determination of total capsaicinoid content ? Part 2: Method using high-performance liquid chromatography
Organization: TSE
Year: 2004
Status: Active
TS 2282
Title:
Tarhana
Organization: TSE
Year: 2004
Status: Active
TS EN 1528-4
Title:
Fatty Food-Determination of Pesticides and Polychlorinated Biphenyles (PCBs)-Part 4:Determination, Confirmatory Tests, Miscellaneous
Organization: TSE
Year: 1998
Status: Active
TS 3003
Title:
Method of Milk Recording of Cows
Organization: TSE
Year: 1978
Status: Inactive
TS 12887
Title:
Competent services - For machines used in food and drink industries etc. - Rules
Organization: TSE
Year: 2002
Status: Active
TSE CEN/TS 13130-11
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 3692
Title:
Harrows, Definitions and Terminology
Organization: TSE
Year: 1981
Status: Active
TS ISO 7002
Title:
Agricultural Food Products; Layout For a Standard Method of Sampling From a Lot
Organization: TSE
Year: 1998
Status: Active
TS 2291
Title:
Cinnamon ? Bark and powder
Organization: TSE
Year: 2005
Status: Active
TS 2131
Title:
Spices and Condiments _ Determination of Total Ash
Organization: TSE
Year: 1987
Status: Inactive
TSE CEN/TS 13130-16
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 12903
Title:
Organic agriculture-Plant production rules-Cucumbers
Organization: TSE
Year: 2003
Status: Active
TS 1050
Title:
Dried Sour Cherries
Organization: TSE
Year: 1979
Status: Inactive
TS ISO 7698
Title:
Cereals, Pulses and Derived Products-Enumerition of Bacteria, Yeasts and Moulds
Organization: TSE
Year: 1996
Status: Inactive
TS 12915
Title:
Canned Pears
Organization: TSE
Year: 2003
Status: Active
TS EN 1139
Title:
Fruit And Vegetable Juices-Enzymatic Determination of D-Isocitric Acid Content-NADPH Spectrometric Method
Organization: TSE
Year: 1996
Status: Active
TS 7959
Title:
Fats and Oils-Determination of Colours Using Lovibond Colorimeter
Organization: TSE
Year: 1990
Status: Inactive
TS 4076
Title:
Rootstocks for Grape Vine-Definitions
Organization: TSE
Year: 1983
Status: Active
TS 13013
Title:
Organic agriculture-Plant production rules-Seedless grapes
Organization: TSE
Year: 2003
Status: Active
TS 13191
Title:
Broccoli (Brassica oleracea L.)
Organization: TSE
Year: 2006
Status: Active
TS 1333
Title:
Butter Determination of Salt Content (Reference Method)
Organization: TSE
Year: 1973
Status: Inactive
TS 7896/T2
Title:
Paprika Paste
Organization: TSE
Year: 1997
Status: Active
TS 9777/T1
Title:
Mayonnaise
Organization: TSE
Year: 2005
Status: Active
TS 12449
Title:
Spices and condiments-Ground mixed ball seasoning
Organization: TSE
Year: 1998
Status: Inactive
TS 4953/T1
Title:
Pomegranate
Organization: TSE
Year: 2003
Status: Active
TS ISO 11027
Title:
Eper and pepper oleoresins-Determination of piperime content-method using high-performance liquid chromatgraphy
Organization: TSE
Year: 2003
Status: Active
TS EN 647
Title:
Paper and Boord Intended to Come Into Contact With Foodstuffs-Preparation of a Hot Water Extract
Organization: TSE
Year: 1996
Status: Active
TS 1127
Title:
Fruit and Vegetable Products Determination of Mineral Impurities
Organization: TSE
Year: 1972
Status: Inactive
TS 4706 EN ISO 5810
Title:
Starches and derive Products-Determination of chloride Content Pokehkioleknic Method
Organization: TSE
Year: 1996
Status: Active
TS EN 1988-2
Title:
Foodstuffs- Determination of sulfide Part 2: Enzymatic method
Organization: TSE
Year: 2001
Status: Active
TS ISO 729
Title:
Oilseeds; determination of acidity of oils
Organization: TSE
Year: 2006
Status: Active
TS ISO 10273
Title:
Microbiology- General guidence for the defection of presumptive pathogenic yersinia enterocolitica
Organization: TSE
Year: 1999
Status: Inactive