Standards Library

5,501-6,000 of 13,415 results for "Food and Beverage"

UNE 87003
Title: SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
Organization: AENOR
Year: 1995
Status: Inactive
UNE 34190
Title: SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
Organization: AENOR
Year: 1984
Status: Active
UNE 34870
Title: DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.
Organization: AENOR
Year: 1986
Status: Inactive
UNE 55119
Title: FATS. SEPARATION AND DETERMINATION OF IMPURITIES IN OIL SEEDS.
Organization: AENOR
Year: 1978
Status: Inactive
UNE-EN ISO 11213
Title: MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
Organization: AENOR
Year: 1995
Status: Active
UNE 87006
Title: SENSORY ANALYSIS. METHODOLOGY. TRIANGULAR TEST.
Organization: AENOR
Year: 1992
Status: Inactive
UNE 155003-2
Title: Fruit for fresh consumption. Controlled production. Part 2: Peach tree, plum tree and apricot tree.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-ENV 12014-3
Title: Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 658
Title: Oilseeds. Determination of content of impurities. (ISO 658:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE 155205
Title: Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
Organization: AENOR
Year: 2011
Status: Active
UNE 34700-1
Title: MARGARINE.
Organization: AENOR
Status: Active
UNE-EN ISO 1741
Title: DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837...
Organization: AENOR
Year: 2007
Status: Active
UNE 55007
Title: FATS. DETERMINATION OF FIBER
Organization: AENOR
Status: Active
UNE 34812
Title: ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
Organization: AENOR
Year: 1985
Status: Inactive
UNE-CR 13505
Title: Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 5529
Title: Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Organization: AENOR
Year: 2010
Status: Active
UNE 84093
Title: COSMETIC RAW MATERIALS. SWEET ALMOND OIL.
Organization: AENOR
Year: 1994
Status: Active
UNE-ISO 5559
Title: Dehydrated onio (Allium cepa Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 1737
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE 155115
Title: Fresh vegetables. Controlled production. Potato.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 12138
Title: Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 12396-3
Title: Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Organization: AENOR
Year: 2001
Status: Active
UNE 34835
Title: MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
Organization: AENOR
Year: 1985
Status: Inactive
UNE-ISO 16820
Title: Sensory analysis. Methodology. Secuential analysis.
Organization: AENOR
Year: 2010
Status: Active
UNE 34082
Title: ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
Organization: AENOR
Year: 1976
Status: Active
UNE-EN 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
Organization: AENOR
Year: 2003
Status: Active
UNE 155004-3
Title: Fruits for fresh consumption. Controlled production of tropical fruits. Part 3: Banana
Organization: AENOR
Year: 2004
Status: Inactive
UNE-EN ISO 6888-3/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 12396-2
Title: NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: AENOR
Year: 2006
Status: Active
UNE-ISO 928
Title: Spices and condiments -- Determination of total ash
Organization: AENOR
Year: 2009
Status: Active
UNE 155001-5/2M
Title: Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 12851
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: AENOR
Year: 2006
Status: Inactive
UNE 55010
Title: OILS AND FATS. SAMPLING
Organization: AENOR
Status: Inactive
UNE 34081
Title: ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
Organization: AENOR
Year: 1975
Status: Active
UNE-CEN/TS 13130-22 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: AENOR
Year: 2006
Status: Active
UNE 55063
Title: POTENCIOMETRIC DETERMINATION OF THE ACID VALUE
Organization: AENOR
Year: 1973
Status: Inactive
UNE 34852
Title: DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
Organization: AENOR
Year: 1983
Status: Active
UNE 55126
Title: FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
Organization: AENOR
Year: 1979
Status: Active
UNE 155001-8/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 12505+A1
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 11212-2
Title: STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE 34846
Title: DRIED MILK BORERS.
Organization: AENOR
Year: 1987
Status: Inactive
UNE 55105
Title: FATS. VISCOSITY DETERMINATION.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 18330
Title: Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Organization: AENOR
Year: 2004
Status: Active
UNE 34030
Title: RECOLLECTION OF CITRIC FRUITS.
Organization: AENOR
Status: Active
UNE-CEN/TS 13130-21 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE 34088
Title: PICKLES.
Organization: AENOR
Year: 1978
Status: Active
UNE-EN ISO 8442-6
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer. (ISO 8442-6:2000)
Organization: AENOR
Year: 2001
Status: Active
UNE 55040
Title: HUILE DE COTON BRUTE
Organization: AENOR
Year: 1974
Status: Active
UNE 55029
Title: RECOGNITION OF SOAP IN REFINED OIL
Organization: AENOR
Status: Active
UNE-EN 12134
Title: Fruit and vegetable juices - Determination of centrifugable pulp content
Organization: AENOR
Year: 1998
Status: Inactive
UNE 55127
Title: FATS AND OILS. P-ANISIDINE NUMBER
Organization: AENOR
Year: 1981
Status: Inactive
UNE 155001-5/3M
Title: Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 55124
Title: FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
Organization: AENOR
Year: 1981
Status: Active
UNE-EN 13783
Title: Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Organization: AENOR
Year: 2002
Status: Active
UNE 34032
Title: PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
Organization: AENOR
Status: Active
UNE-CEN/TS 14577 EX
Title: Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 1528-4
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Organization: AENOR
Year: 1997
Status: Active
UNE-CR 12949
Title: Fertilizers - Denominations and specifications
Organization: AENOR
Year: 2005
Status: Inactive
UNE 55097
Title: FATS. REFINED SOYA OIL FOR EDIBLE USES.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO/DIS 12193:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE 55009
Title: FATS. DETERMINATION OF BELLIER INDEX.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 14673-1
Title: Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-ISO 11162
Title: Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 14944-3
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: AENOR
Year: 2008
Status: Active
UNE 55062
Title: FATS AND OILS. FATTY MATTER DETERMINATION IN OILSEEDS
Organization: AENOR
Year: 1980
Status: Inactive
UNE-CEN/TS 14234
Title: Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration.
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 12396-1
Title: NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 12146
Title: Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Organization: AENOR
Year: 1997
Status: Inactive
UNE 33111
Title: TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
Organization: AENOR
Year: 1977
Status: Active
UNE-EN 1186-7
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 734-1
Title: Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN 15086
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 7088
Title: Fish-meal - Vocabulary (ISO 7088:1981)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 1528-3
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Organization: AENOR
Year: 1997
Status: Active
UNE-ISO 4121
Title: Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE 34853
Title: DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).
Organization: AENOR
Year: 1983
Status: Inactive
UNE 155001-9/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 8292
Title: ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SOLID FAT CONTENT. PULSED NUCLEAR MAGNETIC RESONANCE METHOD. (ISO 8292:1991).
Organization: AENOR
Year: 1996
Status: Inactive
SN EN ISO 22118
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 16050
Title: Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 22118
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: SNV
Year: 2011
Status: Active
UNE-EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 3727-2
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 5378
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
Organization: AENOR
Year: 1995
Status: Active
UNE-ISO 2255
Title: Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO/TS 3632-1
Title: Saffron (Crocus sativus L.). Part 1: Specification.
Organization: AENOR
Year: 2010
Status: Inactive
UNE-EN 13196
Title: FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
Organization: AENOR
Year: 2000
Status: Inactive
UNE 55108
Title: FATS. PHOSFOR DETERMINATION.
Organization: AENOR
Year: 1973
Status: Active
UNE 155001-9
Title: Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 8420/AC
Title: Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Organization: AENOR
Year: 2008
Status: Active
UNE 55066
Title: FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
Organization: AENOR
Year: 1971
Status: Active
UNE 55122
Title: FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
Organization: AENOR
Year: 1982
Status: Active
UNE-EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 14185-2
Title: Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 734-2
Title: Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
Organization: AENOR
Year: 2010
Status: Inactive
UNE-EN ISO 14891
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 15304/AC
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
Organization: AENOR
Year: 2005
Status: Inactive
UNE 34065-2
Title: PESTICIDES. COMMON NAMES FOR RODENTICIDES (2 LIST).
Organization: AENOR
Status: Active
UNE 34818
Title: MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
Organization: AENOR
Year: 1985
Status: Inactive
UNE 155001-11
Title: Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34187
Title: SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
Organization: AENOR
Year: 1984
Status: Active
UNE-ISO 10621
Title: Dehydrated green pepper (Piper nigrum L.). Spécification.
Organization: AENOR
Year: 2010
Status: Active
UNE 34079
Title: ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.
Organization: AENOR
Year: 1976
Status: Active
UNE-EN ISO 5508
Title: ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
Organization: AENOR
Year: 1996
Status: Inactive
UNE 34198 ERTA
Title: SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Organization: AENOR
Year: 1984
Status: Active
UNE 34817
Title: MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
Organization: AENOR
Year: 1985
Status: Active
UNE 55115
Title: WAXES DETERMINATION IN SUNFLOWER OIL
Organization: AENOR
Year: 1981
Status: Active
UNE 34189
Title: SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
Organization: AENOR
Year: 1984
Status: Active
UNE-EN 12137
Title: Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 15585
Title: Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: AENOR
Year: 2008
Status: Active
UNE 34836
Title: MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN 1135
Title: Fruit and vegetable juices - Determination of ash
Organization: AENOR
Year: 1995
Status: Inactive
NS-EN ISO 9936:2006/A1:2011
Title: Amendment A1 - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmati...
Organization: SN
Year: 2011
Status: Inactive
UNE 34303
Title: PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL.
Organization: AENOR
Status: Active
UNE 87025
Title: SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
Organization: AENOR
Year: 1996
Status: Active
UNE-ENV ISO 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN 13886
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: AENOR
Year: 2006
Status: Inactive
UNE-CEN/TS 13130-17 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
Organization: AENOR
Year: 2006
Status: Active
UNE-ISO 13302
Title: Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Organization: AENOR
Year: 2008
Status: Active
UNE 34819
Title: LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
Organization: AENOR
Year: 1985
Status: Active
UNE 195001
Title: Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 6644
Title: Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 7208
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 661
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE 55004
Title: FATS. DETERMINATION OF UNSAPONIFIABLE
Organization: AENOR
Year: 1973
Status: Inactive
UNE 55110
Title: FATS AND OILS. POLYETHYLENE DETERMINATION
Organization: AENOR
Year: 1980
Status: Active
UNE-ISO 6754
Title: Dried thyme (Thymus vulgaris L.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE-ENV 13070
Title: FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN 1378
Title: FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 13366-2/AC
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Organization: AENOR
Year: 2003
Status: Active
UNE 34855
Title: DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.
Organization: AENOR
Year: 1986
Status: Inactive
UNE 87027
Title: SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
Organization: AENOR
Year: 1998
Status: Active
UNE-EN 13191-2
Title: NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE 155001-11/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 155001-8
Title: Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Organization: AENOR
Year: 2000
Status: Inactive
UNE 55132
Title: RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
Organization: AENOR
Year: 1984
Status: Active
UNE-EN ISO 24333
Title: Cereals and cereal products - Sampling (ISO 24333:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 155204
Title: Fruits for fresh consumption. Controlled production. Avocado.
Organization: AENOR
Year: 2011
Status: Active
UNE 34096-11
Title: GROUND SPICES. DETERMINATION OF FILTH (REFERENCE METHOD).
Organization: AENOR
Year: 1981
Status: Inactive
UNE-EN ISO 5809
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
Organization: AENOR
Year: 1995
Status: Active
UNE 55055
Title: CHARACTERIZATION OF STEROLS.
Organization: AENOR
Status: Active
UNE 55118
Title: SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
Organization: AENOR
Year: 1979
Status: Active
UNE 87022
Title: SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
Organization: AENOR
Year: 1992
Status: Active
UNE 34901-1
Title: ALIMENTARY JELLY.
Organization: AENOR
Year: 1970
Status: Active
UNE 155003-1
Title: Fruits for fresh consumption. Controlled production of stone fruits. Part 1: General requirements.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-CEN/TS 13130-19 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE 155114
Title: Fresh vegetables. Controlled production. Pumpkin.
Organization: AENOR
Year: 2011
Status: Active
UNE 34106
Title: AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
Organization: AENOR
Year: 1981
Status: Active
UNE 20405/1C
Title: KITCHEN APPARATUS. CONDITIONS OF ELECTRIC SAFETY
Organization: AENOR
Year: 1981
Status: Inactive
UNE 55130
Title: DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
Organization: AENOR
Year: 1984
Status: Active
UNE 55090
Title: FATS. RAW GUMLERS SOYA OIL.
Organization: AENOR
Year: 1973
Status: Active
UNE 55060
Title: FATS. DETERMINATION OF SEDIMENT BY CENTRIFUGATION.
Organization: AENOR
Status: Inactive
UNE-EN 14148
Title: FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
Organization: AENOR
Year: 2004
Status: Active
UNE 34025
Title: APRICOT SEED.
Organization: AENOR
Status: Active
UNE 34066-1
Title: SPICES. NOMENCLATURE (1 LIST).
Organization: AENOR
Year: 1970
Status: Inactive
UNE 34301
Title: OLIVE PICKING.
Organization: AENOR
Status: Active
UNE-EN 12014-7
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Organization: AENOR
Year: 2000
Status: Active
UNE 155001-1/2M
Title: Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 55113
Title: FATS. COCOA LARD.
Organization: AENOR
Year: 1975
Status: Active
UNE-EN 12875-2
Title: Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: AENOR
Year: 2004
Status: Active
UNE 68032-1
Title: EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. TERMINOLOGY
Organization: AENOR
Year: 1984
Status: Active
UNE 56841
Title: Kitchen furniture. Mechanical tests.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-ISO 16657
Title: Sensory analysis. Apparatus. Olive oil tasting glass. (ISO 16657:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1784
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 13570+A1
Title: Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 13366-1
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 3596
Title: Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Organization: AENOR
Year: 2002
Status: Active
UNE 34877
Title: PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN ISO 11212-4
Title: STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 12852
Title: Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 55053
Title: FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
Organization: AENOR
Year: 1973
Status: Active
UNE-EN 920
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
Organization: AENOR
Year: 2001
Status: Active
UNE 155203
Title: Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
Organization: AENOR
Year: 2011
Status: Active
UNE 155001-7/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 55077
Title: FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 16634-1
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs ...
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 6577
Title: Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE 34096-2
Title: Title missing - Legacy paper document
Organization: AENOR
Year: 1981
Status: Inactive
UNE 155001-11/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-10/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 155405
Title: Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE 34816
Title: FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
Organization: AENOR
Year: 1985
Status: Active
UNE-ENV 13130-8
Title: MATERIAL AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 8: DETERMINATION OF ISOCYANATES IN PLASTICS.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN 1786
Title: Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Organization: AENOR
Year: 1997
Status: Active
UNE 55013
Title: FATS. DETERMINATION OF IODINE INDEX.
Organization: AENOR
Status: Inactive
UNE 34874
Title: DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Organization: AENOR
Year: 1985
Status: Active
UNE-EN 1377/AC
Title: FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 1854
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 12147
Title: Fruit and vegetable juices - Determination of titrable acidity
Organization: AENOR
Year: 1997
Status: Inactive
UNE 56843
Title: Kitchen furniture. Physical tests.
Organization: AENOR
Year: 2001
Status: Inactive
UNE 55128
Title: FATS AND OILS. BOMER NUMBER DETERMINATION
Organization: AENOR
Year: 1981
Status: Active
UNE-EN ISO 15788-1
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method). (ISO 15788-1:1999)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 15318
Title: PULP, PAPER AND BOARD. DETERMINATION OF 7 SPECIFIED POLYCHLORINATED BIPHENYLS (PCB). (ISO 15318:1999).
Organization: AENOR
Year: 2001
Status: Active
UNE-ISO 6574
Title: Celery seed (Apium graveolens Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 5563
Title: Dried peppermint (Menta piperita Linnaeus). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE 34831
Title: MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN 1132
Title: Fruit and vegetable juices - Determination of the pH-value
Organization: AENOR
Year: 1995
Status: Inactive
UNE-ISO 882-2
Title: Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-3/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 14109
Title: Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 13289
Title: PASTA PROCESSING PLANTS. DRYERS AND COOLERS. SAFETY AND HYGIENE REQUIREMENTS.
Organization: AENOR
Year: 2001
Status: Inactive
UNE 55064
Title: FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
Organization: AENOR
Year: 1973
Status: Active
UNE 34401-1
Title: MILLING BY-PRODUCTS. DEFINITIONS.
Organization: AENOR
Year: 1970
Status: Inactive
UNE-EN ISO 8589
Title: Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 12984
Title: Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: AENOR
Year: 2006
Status: Inactive
UNE-EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: AENOR
Year: 2006
Status: Active
UNE-ISO 11165
Title: Dried sage (Salvia officinalis L.). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1137
Title: Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE 93008
Title: Cutlery and flatware. Nomenclature.
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 24276
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE 34084
Title: ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
Organization: AENOR
Year: 1975
Status: Active
UNE-EN ISO 13366-3
Title: MILK. ENUMERATION OF SOMATIC CELLS. PART 3: FLUORO-OPTO-ELECTRONIC METHOD. (ISO 13366-3:1997).
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 1138
Title: Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE 34601
Title: Extra virgin olive oil. Product specification.
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 6579/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental sa...
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 14673-3
Title: Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-ENV 13130-3
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34882
Title: CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN 12944-1
Title: FERTILIZERS AND LIMING MATERIALS AND SOIL IMPROVERS. VOCABULARY. PART 1: GENERAL TERMS.
Organization: AENOR
Year: 2000
Status: Active
UNE 34868
Title: ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-ENV 12142
Title: Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 12632
Title: Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34067-2
Title: LEGUMINOUS. EXAMINATION METHODS.
Organization: AENOR
Year: 1971
Status: Active
UNE 34603
Title: Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-CEN ISO/TS 11133-2
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
Organization: AENOR
Year: 2006
Status: Inactive
UNE 155001-9/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 8892
Title: OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
Organization: AENOR
Year: 1996
Status: Active
UNE-EN ISO 7218 ERTA
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
Organization: AENOR
Year: 2008
Status: Inactive
UNE-CEN/TS 13130-15 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE 55031
Title: FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: AENOR
Year: 2010
Status: Active
UNE 34848
Title: DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-ISO 11027
Title: Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Organization: AENOR
Year: 2011
Status: Active
UNE 195002
Title: Fishing. Guide for the trazability of primary production in fishing from the capture to the delivery after first sale.
Organization: AENOR
Year: 2009
Status: Inactive
UNE 55061
Title: FATS. SAMPLING OF OLEAGINOUS SEEDS
Organization: AENOR
Year: 1980
Status: Inactive
UNE-EN ISO 18609
Title: Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 13676
Title: Polymer coated paper and board intended for food contact - Detection of pinholes.
Organization: AENOR
Year: 2002
Status: Active
UNE 155005-2
Title: Fruits for fresh consumption. Citrus controlled production. Part 2: Orange, mandarin, lemon, lime, grape fruit and hibrids.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 55005
Title: FATS. DENSITY
Organization: AENOR
Status: Active
UNE-EN ISO 676
Title: Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: AENOR
Year: 2002
Status: Inactive
UNE-ENV 12498
Title: PAPER AND BOARD. PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF CADMIUM, LEAD AND CHROMIUM IN AN AQUEOUS EXTRACT
Organization: AENOR
Year: 1999
Status: Inactive
UNE-EN 12133
Title: Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Organization: AENOR
Year: 1998
Status: Inactive
UNE-ISO 7926
Title: Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: AENOR
Year: 2007
Status: Active
UNE-ISO 1003
Title: Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Organization: AENOR
Year: 2009
Status: Active
UNE 155001-8 ERTA
Title: Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 12742
Title: Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 12853
Title: FOOD PROCESSING MACHINERY. HAND-HELD BLENDERS AND WHISKS. SAFETY AND HYGIENE REQUIREMENTS.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 1378/AC
Title: FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Organization: AENOR
Year: 1997
Status: Active
UNE 155001-1 ERTA
Title: Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 12143
Title: Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Organization: AENOR
Year: 1997
Status: Inactive
UNE 34197
Title: SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
Organization: AENOR
Year: 1984
Status: Active
UNE 33113
Title: TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
Organization: AENOR
Year: 1975
Status: Active
UNE 34839
Title: DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
Organization: AENOR
Year: 1983
Status: Active
UNE-ENV 12497
Title: PAPER AND BOARD. PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF MERCURY IN AN AQUEOUS EXTRACT
Organization: AENOR
Year: 1999
Status: Inactive
UNE 34829
Title: DETERMINATION OF THE CALCIUM CONTENT OF MILK.
Organization: AENOR
Year: 1983
Status: Active
UNE 34013-1
Title: SAFFRON.
Organization: AENOR
Status: Inactive
UNE-EN 15891
Title: Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: AENOR
Year: 2011
Status: Active
UNE 34844
Title: DETERMINATION OF THE WATER CONTENT OF DRIED MILK.
Organization: AENOR
Year: 1983
Status: Inactive
UNE-EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 15664-2
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
Organization: AENOR
Year: 2010
Status: Active
UNE 137005
Title: Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
Organization: AENOR
Year: 2005
Status: Active
UNE 34077
Title: ANALYSIS METHODS FOR CHOCOLATE. ORGANOLEPTIC EXAM.
Organization: AENOR
Year: 1974
Status: Active
UNE 155001-7/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 155001-8/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 155408
Title: Fresh vegetables. Controlled production. Melon produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE 34117
Title: FRESH FRUITS AND VEGETABLES. SAMPLING.
Organization: AENOR
Year: 1981
Status: Active
UNE-ENV 13130-4
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 4: DETERMINATION OF 1,3-BUTADIENE IN PLASTICS
Organization: AENOR
Year: 2000
Status: Inactive
UNE 155001-5
Title: Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-ENV 14164 EX
Title: Foodstuffs - Determination of vitamin B6 by HPLC
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 3188
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 1185
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
Organization: AENOR
Year: 1995
Status: Active
UNE 55052
Title: FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 11216
Title: MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
Organization: AENOR
Year: 2000
Status: Active
UNE 87010
Title: SENSORY ANALYSIS. METHODOLOGY. DUO-TRIO TEST.
Organization: AENOR
Year: 1993
Status: Inactive
UNE 34017
Title: CHOCOLATE.
Organization: AENOR
Status: Active
UNE 55101
Title: REFINED CORN OIL FOR EDIBLE PURPOSES
Organization: AENOR
Year: 1974
Status: Active
UNE 155001-13/1M
Title: Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 34828
Title: MILK AND MILK PRODUCTS. GUIDE TO SAMPLING TECHNIQUES.
Organization: AENOR
Year: 1983
Status: Inactive
UNE-ISO 1108
Title: Spices and condiments. Determination of non-volatil ether extract.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1186-4
Title: Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: AENOR
Year: 2002
Status: Inactive
UNE 155001-3 ERTA
Title: Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 55098
Title: FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
Organization: AENOR
Year: 1979
Status: Active
UNE-EN 15519
Title: Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Organization: AENOR
Year: 2008
Status: Active
UNE 155001-4/1M
Title: Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 13379
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: AENOR
Year: 2005
Status: Active
UNE 55099
Title: FATS. REFINED GRAPESTONE OIL FOR EDIBLE USES.
Organization: AENOR
Year: 1973
Status: Active
UNE-ISO 8587
Title: Sensory analysis. Methodology. Ranking.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 15517
Title: Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: AENOR
Year: 2008
Status: Active
UNE 55107
Title: FATS. COLOR STANDARDS FOR RAW GUMLERS SOYA OILS.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN 13621
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: AENOR
Year: 2005
Status: Inactive
UNE-EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Organization: AENOR
Year: 2005
Status: Inactive
UNE 55046
Title: FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
Organization: AENOR
Year: 1975
Status: Active
UNE-ISO/TS 22004 EX
Title: Food safety management systems. Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005).
Organization: AENOR
Year: 2007
Status: Inactive
UNE 155402
Title: Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE-ISO 941
Title: Spices and condiments. Determination of cold water soluble extract.
Organization: AENOR
Year: 2009
Status: Active
UNE 34188
Title: SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
Organization: AENOR
Year: 1984
Status: Active
UNE 55051
Title: FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
Organization: AENOR
Status: Active
UNE-EN ISO 5555
Title: Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 1528-2
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Organization: AENOR
Year: 1997
Status: Active
UNE 155001-2
Title: Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-CEN/TS 14537 EX
Title: Foodstuffs - Determination of neohesperidin-dihydrochalcon
Organization: AENOR
Year: 2007
Status: Active
UNE 55019
Title: ANALYSIS OF STEROLS FRACTION BY GASEOUS CHROMATOGRAPHY
Organization: AENOR
Year: 1984
Status: Inactive
UNE-EN 13591+A1
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 55056
Title: LOSSES IN NEUTRALIZATION OF SOYA OIL.
Organization: AENOR
Status: Active
UNE-EN 13635
Title: Irrigation techniques - Localised irrigation systems - Terminology and data to be supplied by the manufacturer
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 15301
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE 155001-4
Title: Vegetables for fresh comsumption. Controlled production. Part 4: Cucumber
Organization: AENOR
Year: 2000
Status: Inactive
UNE-ISO 6576
Title: Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE 155001-6/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 34196
Title: SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.
Organization: AENOR
Year: 1984
Status: Active
UNE-EN 631-1
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Organization: AENOR
Year: 1995
Status: Active
UNE 55083
Title: FATS. FAT EXPANSION.
Organization: AENOR
Year: 1974
Status: Active
UNE-EN 12325-3
Title: Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification
Organization: AENOR
Year: 2000
Status: Active
UNE 34857
Title: BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
Organization: AENOR
Year: 1985
Status: Active
UNE 33112
Title: TEST METHODS OF ALCOHOLIC BEVEGARE. CONDITIONS FOR OBTAINING DISTILLATE IN DRINKS.
Organization: AENOR
Year: 1975
Status: Active
UNE 34880
Title: WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN ISO 8442-4 ERTA
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HHOLLOWARE. PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY. (ISO 8442-4:1997).
Organization: AENOR
Year: 1999
Status: Active
UNE 34863
Title: DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
Organization: AENOR
Year: 1983
Status: Inactive
UNE 55021
Title: COLOUR INDEX A.B.T.
Organization: AENOR
Status: Active
UNE-ISO 7928-1
Title: Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)
Organization: AENOR
Year: 2005
Status: Active
UNE-ISO 11164
Title: Dried rosemary (Rosmarinus officinalis L.). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN ISO/TS 20836 EX
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
Organization: AENOR
Year: 2007
Status: Inactive
UNE 55079
Title: FATS. QUALITATIVE AND QUANTITATIVE DETERMINATION OF FAT ACIDS SITUATED IN THE POSITION BETA OF TRI-GLYCERIDES
Organization: AENOR
Year: 1973
Status: Inactive
UNE-EN 1142
Title: Fruit and vegetable juices - Determination of the sulfate content
Organization: AENOR
Year: 1995
Status: Inactive
UNE 34552-2
Title: Title missing - Legacy paper document
Organization: AENOR
Year: 1972
Status: Active
UNE-ISO 7543-1
Title: Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Organization: AENOR
Year: 2010
Status: Active
UNE 34085-2
Title: ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Organization: AENOR
Year: 1976
Status: Active
UNE-EN 14958+A1
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 5509
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
Organization: AENOR
Year: 2001
Status: Inactive
UNE 55069
Title: FATS. DETERMINATION OF SOYA OIL COLOUR.
Organization: AENOR
Year: 1973
Status: Active
UNE 33123
Title: DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
Organization: AENOR
Year: 1981
Status: Active
UNE 34068-2
Title: TEST METHODS OF CEREALS AND DERIVATED PRODUCTS. DETERMINATION OF WATER CONTENT.
Organization: AENOR
Year: 1971
Status: Inactive
UNE-EN 15851
Title: Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 2256
Title: Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 13732+A2
Title: Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene
Organization: AENOR
Year: 2009
Status: Inactive
UNE-ISO 13301
Title: Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 7937
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Organization: AENOR
Year: 2005
Status: Active
UNE-CEN/TS 13130-23 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 9832
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Organization: AENOR
Year: 2004
Status: Active
UNE 55100
Title: FATS AND OILS. REFINED COLZA OIL FOR FOOD
Organization: AENOR
Year: 1979
Status: Active
UNE-EN 1186-8
Title: Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: AENOR
Year: 2002
Status: Inactive
UNE-CEN/TS 13130-9 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 1186-13
Title: Materials and articles in contact with foodstuffs. Plastics. Part 13: Test methods for overall migration at high temperatures.
Organization: AENOR
Year: 2003
Status: Active
UNE-CEN/TS 13130-28 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 15788-2
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 13288+A1
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 34551-1
Title: DEFINITIONS OF THE LIVESTOCK FOR MEAT. PORCINES.
Organization: AENOR
Year: 1972
Status: Active
UNE 34826
Title: DETERMINATION OF THE LACTOSE CONTENT OF MILK.
Organization: AENOR
Year: 1983
Status: Inactive
UNE 34849
Title: INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY.
Organization: AENOR
Year: 1986
Status: Active
UNE-ISO 5564
Title: Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Organization: AENOR
Year: 2010
Status: Active
UNE 55129
Title: DETERMINATION OF THE ACTIVITY OF ADSORBENTS FOR CHROMATOGRAPHY IN COLUMN
Organization: AENOR
Year: 1984
Status: Active
UNE-EN 15845
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 10620
Title: Dried sweet marjoram (Origanum majorana L.). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE 34306
Title: PREPARATION OF OLIVE PULP TO EXTRACT OIL.
Organization: AENOR
Status: Active
UNE 55012
Title: FATS. DETERMINATION OF SAPONIFICATION INDEX.
Organization: AENOR
Status: Inactive
UNE-EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE 55048
Title: FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
Organization: AENOR
Year: 1973
Status: Active
UNE 155403
Title: Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE 55034
Title: PALM OIL.
Organization: AENOR
Status: Active
UNE-EN ISO 13366-1/AC
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 8968-3
Title: Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Organization: AENOR
Year: 2009
Status: Active
UNE 34002
Title: COCOA.
Organization: AENOR
Status: Active
UNE-EN 12014-5
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 3727
Title: BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. (REFERENCE METHOD). (ISO 3727:1977).
Organization: AENOR
Year: 1996
Status: Inactive
UNE-ISO 7377
Title: Juniper berries (Junìperus communis Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 712
Title: Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 34031
Title: TRANSPORT OF CITRIC FRUITS.
Organization: AENOR
Status: Active
UNE 55032
Title: FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
Organization: AENOR
Year: 1973
Status: Active
UNE 155001-13/3M
Title: Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 40212
Title: FISHING NETS. MAIN TERMS AND DEFINITIONS.
Organization: AENOR
Year: 1974
Status: Inactive
UNE-EN 14352
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
Organization: AENOR
Year: 2005
Status: Active
UNE 34840
Title: POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
Organization: AENOR
Year: 1983
Status: Active
UNE-EN ISO 8381
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 13189
Title: ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Organization: AENOR
Year: 2001
Status: Active
UNE-EN ISO 13720
Title: Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 8442-8
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware. (ISO 8442-8:2000)
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: AENOR
Year: 2006
Status: Active
UNE 155409
Title: Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE 55120
Title: FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
Organization: AENOR
Year: 1981
Status: Active
UNE 55082
Title: FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).
Organization: AENOR
Year: 1973
Status: Active
UNE-CEN/TR 15645-2 IN
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 8442-7
Title: Materials and articles in contact with foodstuffs - Cutlery and tale holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys. (ISO 8442-7:2000)
Organization: AENOR
Year: 2001
Status: Active
UNE-EN ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 6579 ERTA
Title: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
Organization: AENOR
Year: 2007
Status: Inactive
UNE 55067
Title: FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
Organization: AENOR
Year: 1973
Status: Active
UNE 34302
Title: OLIVE TRANSPORT.
Organization: AENOR
Status: Active
UNE-EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: AENOR
Year: 2010
Status: Active
UNE 34866
Title: ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
Organization: AENOR
Year: 1986
Status: Active
UNE 34806
Title: COUNT OF CONTAMINATING ORGANISMS IN BUTTER.
Organization: AENOR
Year: 1984
Status: Active
UNE 34821
Title: MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
Organization: AENOR
Year: 1986
Status: Active
UNE 155004-1
Title: Fruits for fresh consumption. Controlled production of tropical fruits. Part 1: General requirements.
Organization: AENOR
Year: 2004
Status: Inactive
UNE 55073
Title: FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
Organization: AENOR
Year: 1981
Status: Active
UNE-ISO 10622
Title: Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 14957
Title: Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN 12267+A1
Title: Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 34875
Title: DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 15304
Title: Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method. (ISO 15304:2002)
Organization: AENOR
Year: 2002
Status: Inactive
UNE 155001-3/4M
Title: Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 27107
Title: Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Organization: AENOR
Year: 2010
Status: Active
UNE 34892
Title: ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.
Organization: AENOR
Year: 1986
Status: Inactive
UNE 155001-11/4M
Title: Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 34860
Title: DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD.
Organization: AENOR
Year: 1985
Status: Inactive
UNE 155002-2
Title: VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 2: LETTUCE.
Organization: AENOR
Year: 1999
Status: Inactive
UNE-CEN/TS 15731 EX
Title: Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 601
Title: Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff.
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 15911
Title: Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 1186-11
Title: Material and articles in contact with foodstuffs. Plastics. Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides.
Organization: AENOR
Year: 2003
Status: Active
UNE-ISO 2253
Title: Curry powder. Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 7218
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
Organization: AENOR
Year: 2008
Status: Active
UNE-CEN ISO/TS 11133-2/A1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test...
Organization: AENOR
Year: 2011
Status: Inactive
UNE-EN ISO 21415-4
Title: Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-CEN/TS 13130-27 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-ENV 12141
Title: Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: AENOR
Year: 1997
Status: Inactive
UNE 155001-8/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-12
Title: Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli
Organization: AENOR
Year: 2000
Status: Inactive
UNE 20405
Title: PARTICULAR SPECIFICATION FOR KITCHEN MACHINES
Organization: AENOR
Year: 1978
Status: Inactive
UNE-EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Organization: AENOR
Year: 2005
Status: Active
UNE 34080
Title: ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Organization: AENOR
Year: 1974
Status: Active
UNE-EN 13390+A1
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 34809
Title: STERILIZED MILK. CONTROL METHOD.
Organization: AENOR
Year: 1985
Status: Inactive
UNE-CEN/TS 13130-20 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
Organization: AENOR
Year: 2006
Status: Active
UNE 34807
Title: STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Organization: AENOR
Year: 1984
Status: Active
UNE 33107
Title: TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
Organization: AENOR
Year: 1974
Status: Active
UNE 55038
Title: DETERMINATION OF SQUALNE ACID IN OLIVE OIL.
Organization: AENOR
Status: Active
UNE 34096-3
Title: Title missing - Legacy paper document
Organization: AENOR
Year: 1981
Status: Inactive
UNE 126301
Title: Glassware in contact with food. Release of lead and cadmium. Test method and permissible limits.
Organization: AENOR
Year: 2003
Status: Active
UNE 34062-2
Title: PESTICIDES. COMMON NAMES FOR INSECTICIDES. (2 LIST)
Organization: AENOR
Year: 1970
Status: Active
UNE-EN 13378
Title: Pasta processing plants. Pasta presses. Safety and hygiene requirements.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN ISO 5810
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
Organization: AENOR
Year: 1995
Status: Active
UNE-ISO 5561
Title: Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 22005
Title: Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 14655+A1
Title: Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 87008
Title: SENSORY ANALYSIS. METHODOLOGY. GENERAL GUIDANCE.
Organization: AENOR
Year: 1992
Status: Inactive
UNE-EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE 55085
Title: FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 7927-1
Title: Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Organization: AENOR
Year: 2011
Status: Active
UNE 68086
Title: EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
Organization: AENOR
Year: 1988
Status: Active
UNE-EN 1678
Title: FOOD PROCESSING MACHINERY. VEGETABLE CUTTING MACHINES. SAFETY AND HYGIENE REQUIREMENTS.
Organization: AENOR
Year: 1998
Status: Inactive
UNE 155001-14
Title: Vegetables for fresh consumption. Controlled production. Part 14: Pumpkin.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 34199
Title: SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
Organization: AENOR
Year: 1984
Status: Active
UNE-EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 11163
Title: Dried sweet basil (Ocimum basilicum L.). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 13130-12 EX
Title: Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-CEN/TS 13130-26 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 520
Title: Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE 55050
Title: FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
Organization: AENOR
Year: 1973
Status: Active
UNE 55125
Title: FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
Organization: AENOR
Year: 1981
Status: Active
UNE 155110
Title: Fresh vegetables. Controlled production. Chinese cabbage.
Organization: AENOR
Year: 2011
Status: Active
UNE 33110
Title: TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF TANINS.
Organization: AENOR
Year: 1975
Status: Active
UNE 155002-1
Title: VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 1: GENERAL REQUIREMENTS.
Organization: AENOR
Year: 1999
Status: Inactive
UNE-EN ISO 661/AC
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 12355+A1
Title: Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Inactive
UNE 34898
Title: MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN ISO 8294
Title: ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
Organization: AENOR
Year: 2000
Status: Active
UNE-ENV 13130-7
Title: MATERIAL AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBTANCES SUBJECT TO LIMITATION. PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS.
Organization: AENOR
Year: 2001
Status: Inactive
UNE 55065
Title: FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
Organization: AENOR
Status: Active
UNE 55030
Title: DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
Organization: AENOR
Status: Active
UNE 155001-5/1M
Title: Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE 55058
Title: FATS. CRUDE PALM OIL.
Organization: AENOR
Year: 1978
Status: Active
UNE-EN 1141
Title: Fruit and vegetable juices - Spectrometric determination of proline content
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 948
Title: Spices and condiments - Sampling (ISO 948:1980)
Organization: AENOR
Year: 2009
Status: Active
UNE 34824
Title: DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
Organization: AENOR
Year: 1983
Status: Active
UNE 155001-10/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 55071
Title: DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
Organization: AENOR
Status: Active
UNE-EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: AENOR
Year: 2003
Status: Active
UNE 34185
Title: SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
Organization: AENOR
Year: 1984
Status: Active
UNE 34856
Title: DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
Organization: AENOR
Year: 1985
Status: Inactive
UNE-ENV 12140
Title: Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN ISO 10520
Title: NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
Organization: AENOR
Year: 2000
Status: Active
UNE 55023
Title: FATS. PEROXIDE INDEX.
Organization: AENOR
Year: 1973
Status: Inactive
UNE-EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: AENOR
Year: 2007
Status: Active


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