Standards Library

6,501-7,000 of 13,415 results for "Food and Beverage"

CEN ISO/TS 6579-2
Title: Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
Organization: CEN
Year: 2012
Status: Active
CEN ISO/TS 13136
Title: Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producin...
Organization: CEN
Year: 2012
Status: Active
DSF/EN ISO 21571/FprA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/FDAM 1:2012)
Organization: DS
Status: Pending
CEN ISO/TS 6579-2:2012
Title: Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6...
Organization: SN
Year: 2012
Status: Active
NS-EN ISO 927:2009/AC:2012
Title: Corrigendum AC - Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009/Cor 1:2012)
Organization: SN
Year: 2012
Status: Active
CEN ISO/TS 13136:2012
Title: Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producin...
Organization: SN
Year: 2012
Status: Active
UNE 155202
Title: Fresh fruits. Controlled production. Banana.
Organization: AENOR
Year: 2012
Status: Active
UNE 155122
Title: Fresh vegetables. Controlled production. Carrot.
Organization: AENOR
Year: 2012
Status: Active
UNE 155102
Title: Fresh vegetables. Controlled production. Tomato.
Organization: AENOR
Year: 2012
Status: Active
UNE 155208
Title: Fresh fruits. Controlled production. Dessert grape.
Organization: AENOR
Year: 2012
Status: Active
UNE 155113
Title: Fresh vegetables. Controlled production. Strawberries.
Organization: AENOR
Year: 2012
Status: Active
UNE-EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Organization: AENOR
Year: 2012
Status: Active
UNE 155103
Title: Fresh vegetables. Controlled production. Pepper.
Organization: AENOR
Year: 2012
Status: Active
UNE 155108
Title: Fresh vegetables. Controlled production. Melon.
Organization: AENOR
Year: 2012
Status: Active
UNE 155120
Title: Fresh vegetables. Controlled production. Cauliflower.
Organization: AENOR
Year: 2012
Status: Active
UNE-EN ISO 927/AC
Title: Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Organization: AENOR
Year: 2012
Status: Active
UNE 155111
Title: Fresh vegetables. Controlled production. Lettuce.
Organization: AENOR
Year: 2012
Status: Active
UNE 155209
Title: Fresh fruits. Controlled production. Kiwi.
Organization: AENOR
Year: 2012
Status: Active
UNE 155119
Title: Fresh vegetables. Controlled production. Artichoke
Organization: AENOR
Year: 2012
Status: Active
UNE 155106
Title: Fresh vegetables. Controlled production. Marrow.
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 16057
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: AENOR
Year: 2012
Status: Active
UNE 155107
Title: Fresh vegetables. Controlled production. Aubergine.
Organization: AENOR
Year: 2012
Status: Active
UNE 155104
Title: Fresh vegetables. Controlled production. Cucumber
Organization: AENOR
Year: 2012
Status: Active
UNE 155124
Title: Fresh vegetables. Controlled production. Celery.
Organization: AENOR
Year: 2012
Status: Active
UNE 155123
Title: Fresh vegetables. Controlled production. Raspberry
Organization: AENOR
Year: 2012
Status: Active
UNE 155105
Title: Fresh vegetables. Controlled production. Green beans.
Organization: AENOR
Year: 2012
Status: Active
UNE 155112
Title: Fresh vegetables. Controlled production. Broccoli
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 16058
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: AENOR
Year: 2012
Status: Active
UNE 155109
Title: Fresh vegetables. Controlled production. Water melon.
Organization: AENOR
Year: 2012
Status: Active
UNE 155118
Title: Fresh vegetables. Controlled production. Leek.
Organization: AENOR
Year: 2012
Status: Active
UNE 155117
Title: Fresh vegetables. Controlled production. Asparagus.
Organization: AENOR
Year: 2012
Status: Active
FD CEN/TR 16324
Title: Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Organization: AFNOR
Year: 2012
Status: Active
NF ISO 6884
Title: Animal and vegetable fats and oils - Determination of ash
Organization: AFNOR
Year: 2012
Status: Active
NF V45-065
Title: Processed products from fisheries and aquaculture - Smoked salmon
Organization: AFNOR
Year: 2012
Status: Active
DSF/EN ISO 21569/prA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/FDAM 1:2012)
Organization: DS
Status: Pending
EN 16104
Title: Food data - Structure and interchange format
Organization: CEN
Year: 2012
Status: Active
SN EN 16056*SIA 385.378
Title: Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels
Organization: SNV
Year: 2012
Status: Active
DSF/EN ISO 24276/FprA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/FDAM 1:2013)
Organization: DS
Status: Pending
DSF/EN ISO 21570;2005_FprA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 21570:2005/FDAM 1:2013)
Organization: DS
Status: Pending
EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: CEN
Year: 2013
Status: Active
EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: CEN
Year: 2013
Status: Active
EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: CEN
Year: 2013
Status: Active
DSF/EN ISO 8589/prA1
Title: Sensory analysis - General guidance for the design of test rooms (ISO 8589:2010/DAM 1:2013)
Organization: DS
Status: Pending
XP CEN/TS 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Organization: AFNOR
Year: 2012
Status: Inactive
XP CEN ISO/TS 13136
Title: Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producin...
Organization: AFNOR
Year: 2012
Status: Active
FD CEN/TR 16338
Title: Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
Organization: AFNOR
Year: 2013
Status: Active
NF EN 16204
Title: Foodstuffs - Determination of Lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: AFNOR
Year: 2013
Status: Active
UNE-ISO 18593
Title: Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Organization: AENOR
Year: 2013
Status: Inactive
UNE-ISO 3972
Title: Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 16649-1
Title: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membr...
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 17604
Title: Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
Organization: AENOR
Year: 2013
Status: Inactive
EN ISO 21572
Title: Foodstuffs - Molecular biomarker analysis - Protein-based methods
Organization: CEN
Year: 2013
Status: Active
EN 13289
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: CEN
Year: 2001
Status: Active
UNE-CEN/TR 16324 IN
Title: Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Organization: AENOR
Year: 2013
Status: Active
NF EN 13379+A1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2 : 0C-IRMS analysis of acetic acid
Organization: AFNOR
Year: 2013
Status: Active
NF EN 13379/IN1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN 13289/IN1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN 13378/IN1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN 16104
Title: Food data - Structure and interchange format
Organization: AFNOR
Year: 2013
Status: Active
XP CEN ISO/TS 6579-2
Title: Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2 : enumeration by a miniaturized most probable number technique
Organization: AFNOR
Year: 2013
Status: Active
NF EN 13378+A1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar
Organization: AFNOR
Year: 2013
Status: Active
EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: CEN
Year: 2013
Status: Active
EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: CEN
Year: 2013
Status: Active
UNE-ISO 22006
Title: Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 3632-2
Title: Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Organization: AENOR
Year: 2011
Status: Active
UNE 195004
Title: Guide for trazability of fishery and aquaculture products.
Organization: AENOR
Year: 2013
Status: Active
NS 9441:2013
Title: Fish and fish products - Norwegian fresh European hake - Product requirements
Organization: SN
Year: 2013
Status: Active
NS-EN 13200-6:2012
Title: Spectator facilities - Part 6 : Demountable (temporary) stands
Organization: SN
Year: 2013
Status: Active
NS-EN 16104:2012
Title: Food data - Structure and interchange format
Organization: SN
Year: 2013
Status: Active
NS 9442:2013
Title: Fish and fish products - Norwegian fresh tusk - Product requirements
Organization: SN
Year: 2013
Status: Active
CEN/TR 16468
Title: Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Organization: CEN
Year: 2013
Status: Active
SN EN ISO 927/AC
Title: Spices and condiments - Determination of extraneous matter and foreign matter content; Corrigendum AC
Organization: SNV
Year: 2013
Status: Active
SN EN 16104
Title: Food data - Structure and interchange format
Organization: SNV
Year: 2013
Status: Active
SN EN 16104
Title: Food data - Structure and interchange format
Organization: SNV
Year: 2013
Status: Active
SN EN 16104
Title: Food data - Structure and interchange format
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 927/AC
Title: Spices and condiments - Determination of extraneous matter and foreign matter content; Corrigendum AC
Organization: SNV
Year: 2013
Status: Active
NF EN ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques
Organization: AFNOR
Year: 2013
Status: Active
NF EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1 : 2H-NMR analysis of acetic acid
Organization: AFNOR
Year: 2013
Status: Active
XP ISO/TS 22002-2
Title: Prerequisite programmes on food safety - Part 2 : catering
Organization: AFNOR
Year: 2013
Status: Active
EN ISO 6887-6
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: CEN
Year: 2013
Status: Active
EN ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques
Organization: CEN
Year: 2013
Status: Active
DSF/EN ISO 9167-1/FprA1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/FDAM 1:2013)
Organization: DS
Status: Pending
DS/ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: DS
Year: 2013
Status: Inactive
DS/EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: DS
Year: 2013
Status: Active
DSF/ISO/DIS 2451
Title: Cocoa beans - Specification
Organization: DS
Status: Inactive
BS 3095-1
Title: Methods for determination of the freezing-point depression of milk. Hortvet method and thermistor cryoscope method
Organization: BSI
Year: 1980
Status: Inactive
CEN/TS 15633-2
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-prot...
Organization: CEN
Year: 2013
Status: Active
DSF/prEN ISO 5555
Title: Animal and vegetable fats and oils - Sampling - Amendment 1 (ISO 5555:2001/DAM 1:2013)
Organization: DS
Status: Pending
EN 13378
Title: Pasta Proccessing Plants - Pasta Presses - Safety and Hygiene Requirements
Organization: CEN
Year: 2001
Status: Active
SN EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 13378+A1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 13379+A1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: SNV
Year: 2013
Status: Active
SN EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 13378+A1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 13379+A1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: SNV
Year: 2013
Status: Active
SN EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 13378+A1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 13379+A1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: SNV
Year: 2013
Status: Active
SN EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: SNV
Year: 2013
Status: Active
UNE-CEN/TR 852 IN
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: AENOR
Year: 2013
Status: Active
DS/ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: DS
Year: 2013
Status: Inactive
CEN ISO/TS 15216-1
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
Organization: CEN
Year: 2013
Status: Inactive
BS 5103-1
Title: Specification for permissible limits of metal release from glassware and glass ceramic ware. Tableware and storage vessels
Organization: BSI
Year: 1974
Status: Inactive
BS 5103-2
Title: Specification for permissible limits of metal release from glassware and glass ceramic ware. Cooking ware and vacuum flasks
Organization: BSI
Year: 1974
Status: Inactive
EN ISO 21571
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Organization: CEN
Year: 2005
Status: Active
NF EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: AFNOR
Year: 2013
Status: Active
FD V09-106
Title: Sensory analysis - General guidance for organization and interpretation of a collaborative trial for hedonic tests
Organization: AFNOR
Year: 2013
Status: Active
NF EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 6887-6
Title: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 : specific rules for the preparation ...
Organization: AFNOR
Year: 2013
Status: Active
FD CEN/TR 16468
Title: Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Organization: AFNOR
Year: 2013
Status: Active
SN EN ISO 6887-6
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques
Organization: SNV
Year: 2013
Status: Active
SN EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 6887-6
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques
Organization: SNV
Year: 2013
Status: Active
SN EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 6887-6
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: SNV
Year: 2013
Status: Active
SN EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: SNV
Year: 2013
Status: Active
UNE-ISO 11037
Title: Sensory analysis. Guidelines for sensory assessment of the colour of products.
Organization: AENOR
Year: 2013
Status: Active
EN ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: CEN
Year: 2005
Status: Active
NS-EN 13379:2001+A1:2013
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: SN
Year: 2013
Status: Active
NS-EN 13289:2001+A1:2013
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: SN
Year: 2013
Status: Active
NS-EN 13804:2013
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 21571:2005/A1:2013
Title: Amendment A1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 6887-6:2013
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 5526:2013
Title: Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Organization: SN
Year: 2013
Status: Active
CEN ISO/TS 15216-2:2013
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216...
Organization: SN
Year: 2013
Status: Active
NS-EN 13378:2001+A1:2013
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: SN
Year: 2013
Status: Active
NS-EN 16466-1:2013
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: SN
Year: 2013
Status: Active
CEN/TS 15633-2:2013
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-prot...
Organization: SN
Year: 2013
Status: Active
NS-EN 16466-3:2013
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 13307:2013
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Organization: SN
Year: 2013
Status: Active
NS-EN 16466-2:2013
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: SN
Year: 2013
Status: Active
CEN ISO/TS 15216-1:2013
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013...
Organization: SN
Year: 2013
Status: Inactive
CEN/TR 16468:2013
Title: Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 21572:2013
Title: Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Organization: SN
Year: 2013
Status: Active
NS 9418:2013
Title: Carbon footprint for seafood - Product category rules (CFP-PCR)
Organization: SN
Year: 2013
Status: Active
EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: CEN
Year: 2013
Status: Active
EN ISO 24276
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: CEN
Year: 2006
Status: Active
EN ISO 21569
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Organization: CEN
Year: 2005
Status: Active
DIN EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013
Organization: DIN
Year: 2013
Status: Active
UNE 34804
Title: Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 16104
Title: Food data - Structure and interchange format
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: AENOR
Year: 2013
Status: Active
UNE 34802
Title: Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Organization: AENOR
Year: 2011
Status: Active
DS/ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: DS
Year: 2013
Status: Inactive
NF EN ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Organization: AFNOR
Year: 2013
Status: Active
NF V45-069
Title: Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 21569/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
Organization: AFNOR
Year: 2013
Status: Active
FD CEN/TR 16364
Title: Influence of materials on water intended for human consumption - Influence due to migration - Prediction of migration from organic materials using mathematical modelling
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: AFNOR
Year: 2013
Status: Active
NF ISO 11056/A1
Title: Sensory analysis - Methodology - Magnitude estimation - Amendment 1
Organization: AFNOR
Year: 2013
Status: Active
XP D62-025
Title: Domestic furniture - Storage units - Fitness for use
Organization: AFNOR
Year: 2013
Status: Active
NS-EN ISO 21569:2005/A1:2013
Title: Amendment A1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/Amd 1:2013)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 21570:2005/A1:2013
Title: Amendment A1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
Organization: SN
Year: 2013
Status: Active
SN EN ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: SNV
Year: 2006
Status: Active
UNE-EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 6887-6
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 21569/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-CEN/TS 15633-3 EX
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Organization: AENOR
Year: 2013
Status: Active
NF EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: AFNOR
Year: 2013
Status: Active
XP CEN ISO/TS 15216-2
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2 : Method for qualitative detection
Organization: AFNOR
Year: 2013
Status: Inactive
EN 13379
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: CEN
Year: 2001
Status: Active
SN EN ISO 734-1
Title: Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: SNV
Year: 2007
Status: Inactive
DIN EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Organization: DIN
Year: 2013
Status: Active
SN EN ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21569/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
Organization: SNV
Year: 2005
Status: Active
SN EN ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9233-2
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21569/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9233-1
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9233-2
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9233-1
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21569/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9233-1
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: SNV
Year: 2013
Status: Active
EN ISO 7218
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: CEN
Year: 2007
Status: Active
SN EN ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9233-2
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: SNV
Year: 2013
Status: Active
EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: CEN
Year: 2013
Status: Active
EN ISO 9167-1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
Organization: CEN
Year: 1995
Status: Inactive
NS-EN ISO 9233-2:2013
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 ...
Organization: SN
Year: 2013
Status: Inactive
NS-EN ISO 12779:2013
Title: Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 5536:2013
Title: Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 9233-1:2013
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
Organization: SN
Year: 2013
Status: Inactive
NS-EN ISO 24276:2006/A1:2013
Title: Amendment A1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
Organization: SN
Year: 2013
Status: Active
DSF/ISO/DIS 22004
Title: Food safety management systems - Guidance on the application of ISO 22000
Organization: DS
Status: Inactive
NF V45-073
Title: Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 9167-1/A1
Title: Rapeseed - Determination of glucosinolates content - Part 1 : method using high-performance liquid chromatography - Amendment 1
Organization: AFNOR
Year: 2013
Status: Inactive
UNE-EN ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
SN EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value
Organization: SNV
Year: 2013
Status: Active
NS-EN ISO 3961:2013
Title: Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
Organization: SN
Year: 2013
Status: Inactive
NS-EN 13732:2013
Title: Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 3657:2013
Title: Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 9167-1:1995/A1:2013
Title: Amendment A1 - Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992/Amd 1:2013)
Organization: SN
Year: 2013
Status: Inactive
SN EN ISO 9167-1/A1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography; Amendment A1
Organization: SNV
Year: 2013
Status: Inactive
SN EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9167-1/A1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography; Amendment A1
Organization: SNV
Year: 2013
Status: Inactive
SN EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 9167-1/A1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatography (ISO 9167-1:1992)
Organization: SNV
Year: 1995
Status: Active
SN EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 927/AC
Title: Spices and condiments - Determination of extraneous matter and foreign matter content; Corrigendum AC
Organization: SNV
Year: 2013
Status: Active
NF EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: AFNOR
Year: 2013
Status: Active
NF ISO 9622
Title: Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2 : colony count at 30 A°C by the surface plating technique
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : colony-count at 30 A°C by the pour plate technique
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
Organization: AFNOR
Year: 2013
Status: Active
UNE-EN ISO 9167-1/A1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Inactive
UNE-EN 13485
Title: Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Organization: AENOR
Year: 2002
Status: Active
UNE-CEN/TR 15645-3 IN
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
NS 9406:2013
Title: Fish and fish products - Skrei (Spawning cod) - Product requirements
Organization: SN
Year: 2013
Status: Inactive
NS-EN 16378:2013
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 7218:2007/A1:2013
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007/Amd 1:2013)
Organization: SN
Year: 2013
Status: Active
CEN ISO/TS 17919
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Organization: CEN
Year: 2013
Status: Active
EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: CEN
Year: 2013
Status: Active
EN 12393-1
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: CEN
Year: 2013
Status: Active
EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: CEN
Year: 2013
Status: Active
SN EN ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment A1
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: SNV
Year: 2013
Status: Active
EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: CEN
Year: 2013
Status: Active
DSF/ISO/DIS 14244
Title: Oilseed meals -- Determination of soluble protein in potassium hydroxide solution
Organization: DS
Status: Pending
EN ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: CEN
Year: 2013
Status: Active
UNE-EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
Organization: AENOR
Year: 2013
Status: Active
SN EN 15587+A1
Title: Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: SNV
Year: 2013
Status: Active
SN EN 15587+A1
Title: Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: SNV
Year: 2013
Status: Active
SN EN ISO 5534/AC
Title: Cheese and processed cheese - Determination of the total solids content (Reference method); Corrigendum AC
Organization: SNV
Year: 2013
Status: Active
SN EN 15587+A1
Title: Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: SNV
Year: 2013
Status: Active
UNE-EN ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
EN 15664-1
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: CEN
Year: 2008
Status: Active
NS-EN 15587:2008+A1:2013
Title: Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: SN
Year: 2014
Status: Inactive
CEN ISO/TS 17919:2013
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:...
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 5534:2004/AC:2013
Title: Corrigendum AC - Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004/Cor 1:2013)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 4833-2:2013
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Organization: SN
Year: 2013
Status: Active
NS-EN ISO 4833-1:2013
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Organization: SN
Year: 2013
Status: Active
NF EN 12393-1
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1 : general considerations
Organization: AFNOR
Year: 2013
Status: Active
NF EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3 : determination and confirmatory tests
Organization: AFNOR
Year: 2013
Status: Active
NF V09-502
Title: Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
Organization: AFNOR
Year: 2013
Status: Active
NF EN ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: AFNOR
Year: 2014
Status: Active
NF EN 15664-1+A1
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1 : design and operation
Organization: AFNOR
Year: 2013
Status: Active
NF EN 15664-1/IN1
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1 : design and operation
Organization: AFNOR
Year: 2013
Status: Active
NF V03-777
Title: Cereals and cereal products - Sampling - Simplified routine method
Organization: AFNOR
Year: 2013
Status: Active
NF V09-005
Title: Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not possible
Organization: AFNOR
Year: 2013
Status: Active
FD V03-112
Title: Foodstuffs - Thermal cyclers qualification and performance preservation - Implementation of the tests and performance indicators
Organization: AFNOR
Year: 2013
Status: Active
XP CEN ISO/TS 17919
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia
Organization: AFNOR
Year: 2013
Status: Active
NF EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2 : methods for extraction and cleanup
Organization: AFNOR
Year: 2013
Status: Active
DSF/ISO/CD 18301
Title: Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method
Organization: DS
Status: Pending
SN EN ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: SNV
Year: 2014
Status: Active
DSF/EN ISO 8589/FprA1
Title: Sensory analysis - General guidance for the design of test rooms (ISO 8589:2010/FDAM 1:2013)
Organization: DS
Status: Pending
EN 16453
Title: Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: CEN
Year: 2014
Status: Active
UNE 195001
Title: Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Organization: AENOR
Year: 2008
Status: Active
UNE 195004/1M
Title: Guide for trazability of fishery and aquaculture products.
Organization: AENOR
Year: 2014
Status: Active
UNE 195001/1M
Title: Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Organization: AENOR
Year: 2011
Status: Active
UNE 195001
Title: Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Organization: AENOR
Year: 2008
Status: Active
UNE 195001/1M
Title: Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Organization: AENOR
Year: 2011
Status: Active
SN EN 12393-1
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: SNV
Year: 2014
Status: Active
SN EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Organization: SNV
Year: 2009
Status: Active
SN EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: SNV
Year: 2014
Status: Active
SN EN 12393-1
Title: Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Organization: SNV
Year: 2009
Status: Active
SN EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: SNV
Year: 2014
Status: Active
SN EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: SNV
Year: 2014
Status: Active
SN EN 12393-1
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: SNV
Year: 2014
Status: Active
SN EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: SNV
Year: 2014
Status: Active
SN EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: SNV
Year: 2014
Status: Active
EN ISO 8968-1
Title: Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Organization: CEN
Year: 2014
Status: Active
DSF/ISO/DIS 16541
Title: Methods for sea lice surveillance on marine finfish farms
Organization: DS
Status: Inactive
DSF/ISO/DIS 16488
Title: Marine finfish farms -- Open net cage -- Design and operation
Organization: DS
Status: Inactive
UNE-EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Organization: AENOR
Year: 2014
Status: Active
EN 13951
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: CEN
Year: 2012
Status: Active
NS-EN ISO 11816-1:2013
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
Organization: SN
Year: 2014
Status: Active
NS 9405:2014
Title: Fish and fish products - Requirements for labelling of distribution units and pallets in the trade of fish and fish products
Organization: SN
Year: 2014
Status: Active
NS-EN 12393-3:2013
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 20483:2013
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Organization: SN
Year: 2014
Status: Active
NS 9405.F:2014
Title: Poisson et produits dérivés - Règles d'etiquetage pour le marquage des conditionnements et des palettes utilisés dans la commercialisation du poisson et de ses produits dérivés
Organization: SN
Year: 2014
Status: Active
NS-EN 12393-1:2013
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: SN
Year: 2014
Status: Active
NS-EN 12393-2:2013
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: SN
Year: 2014
Status: Active
NS 9405.E:2014
Title: Fish and fish products - Requirements for labelling of distribution units and pallets in the trade of fish and fish products
Organization: SN
Year: 2014
Status: Active
DSF/ISO/DIS 16741
Title: Traceability of Crustacean products -- Specifications on the information to be recorded in farmed Crustacean distribution chains
Organization: DS
Status: Inactive
DSF/ISO/DIS 18539
Title: Traceability of molluscan products -- Specifications on the information to be recorded in captured molluscan distribution chains
Organization: DS
Status: Inactive
SN EN ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: SNV
Year: 2014
Status: Active
DS/ISO 14244
Title: Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: DS
Year: 2014
Status: Inactive
DSF/ISO/DIS 18538
Title: Traceability of molluscan products -- Specifications on the information to be recorded in farmed molluscan distribution chains
Organization: DS
Status: Inactive
SN EN ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: SNV
Year: 2014
Status: Active
DSF/ISO/DIS 18537
Title: Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains
Organization: DS
Status: Inactive
UNE-EN ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Organization: AENOR
Year: 2014
Status: Active
DSF/ISO/DIS 18363-1
Title: Animal and vegetables fats and oils -- Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) -- Differential method using GC/MS - Method by GC/MS...
Organization: DS
Status: Pending
DSF/EN ISO 5555/FprA1
Title: Animal and vegetable fats and oils - Sampling (ISO 5555:2001/FDAM 1:2014)
Organization: DS
Status: Pending
DIN 10502-1
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
Organization: DIN
Year: 2014
Status: Active
DIN 10502-2
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
Organization: DIN
Year: 2014
Status: Active
SN EN ISO 4833-2/AC
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: SNV
Year: 2013
Status: Active
CEN/TS 16621
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: CEN
Year: 2014
Status: Active
SN EN ISO 8968-1
Title: Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 4833-2/AC
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Corrigendum AC
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 8968-1
Title: Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 4833-2/AC
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique; Corrigendum AC
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 8968-1
Title: Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Organization: SNV
Year: 2014
Status: Active
EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: CEN
Year: 2014
Status: Active
EN ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: CEN
Year: 2014
Status: Active
NS-EN 16453:2014
Title: Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 8968-1:2014
Title: Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 8586:2014
Title: Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 4833-2:2013/AC:2014
Title: Corrigendum AC - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrige...
Organization: SN
Year: 2014
Status: Active
NS 9443:2014
Title: Norwegian minke whale - Requirements on treatment, production and distribution of meat
Organization: SN
Year: 2014
Status: Active
DSF/ISO/FDIS 22004
Title: Food safety management systems -- Guidance on the application of ISO 22000
Organization: DS
Status: Pending
NF ISO 13495
Title: Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
Organization: AFNOR
Year: 2014
Status: Active
NF EN 10357
Title: Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 8586
Title: Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Organization: AFNOR
Year: 2014
Status: Active
NF EN 16453
Title: Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 8968-1
Title: Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
Organization: AFNOR
Year: 2014
Status: Active
NF ISO 16578
Title: Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
Organization: AFNOR
Year: 2014
Status: Active
FD V18-300
Title: Oilseed meals and animal feeding stuffs - Comparison of methods for the analysis of fats in oilseed meals
Organization: AFNOR
Year: 2014
Status: Active
GA V03-042
Title: Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detecti...
Organization: AFNOR
Year: 2013
Status: Active
XP ISO/TS 22002-4
Title: Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
Organization: AFNOR
Year: 2014
Status: Active
SN EN 631-1
Title: Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
Organization: SNV
Year: 2012
Status: Active
SN EN 631-1
Title: Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
Organization: SNV
Year: 2012
Status: Active
DSF/ISO/DIS 5681
Title: Equipment for crop protection -- Vocabulary
Organization: DS
Status: Pending
DS/EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: DS
Year: 2014
Status: Active
DSF/FprEN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: DS
Status: Pending
UNE-EN ISO 8968-1
Title: Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Organization: AENOR
Year: 2014
Status: Active
EN 12823-1
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: CEN
Year: 2014
Status: Active
CEN/TS 16621:2014
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: SN
Year: 2014
Status: Active
EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: CEN
Year: 2014
Status: Active
EN 14164
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: CEN
Year: 2014
Status: Active
EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ß-, ?- and d- tocopherol
Organization: CEN
Year: 2014
Status: Active
DSF/FprEN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: DS
Status: Pending
SN EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 29841
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 29841
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 29841
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: SNV
Year: 2014
Status: Active
UNE-EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 15664-1+A1
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 12393-1
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: AENOR
Year: 2014
Status: Active
EN 12873-1
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factorymade products made from or incorporating organic or glassy (porcelain/vi...
Organization: CEN
Year: 2014
Status: Active
EN ISO 3493
Title: Vanilla - Vocabulary
Organization: CEN
Year: 2014
Status: Active
NF EN ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: AFNOR
Year: 2014
Status: Active
NF EN 16418
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts using a metabolically competent hepatoma cell line (HepG2)
Organization: AFNOR
Year: 2014
Status: Active
XP ISO/TS 22003
Title: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
Organization: AFNOR
Year: 2014
Status: Active
NF EN 851
Title: Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: AFNOR
Year: 2014
Status: Active
NF V01-009
Title: Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
Organization: AFNOR
Year: 2014
Status: Inactive
CEN/TR 16699
Title: Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Organization: CEN
Year: 2014
Status: Active
ASTM F1736-96
Title: Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
Organization: ASTM International
Year: 1996
Status: Inactive
ASTM E1879-00
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM D6156-97
Title: Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems (Withdrawn 2007)
Organization: ASTM International
Year: 1997
Status: Inactive
ASTM D5974-00
Title: Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM E339-84
Title: Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the Duo-Trio Method (Withdrawn 1993)
Organization: ASTM International
Year: 1983
Status: Inactive
ASTM E480-84
Title: Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
Organization: ASTM International
Year: 1983
Status: Inactive
ASTM F426-81(1990)
Title: Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
Organization: ASTM International
Year: 1980
Status: Inactive
ASTM F463-76(1990)
Title: Test Method for Fat in Meat and Meat Products by Ether Extraction (Withdrawn 1995)
Organization: ASTM International
Year: 1975
Status: Inactive
ASTM F464-76(1990)
Title: Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
Organization: ASTM International
Year: 1975
Status: Inactive
ASTM F465-76(1981)
Title: Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)
Organization: ASTM International
Year: 1975
Status: Inactive
ASTM F829-83
Title: Test Method for Determining Protein Efficiency Ratio for Meat and Meat Products (Withdrawn 1991)
Organization: ASTM International
Year: 1982
Status: Inactive
ASTM F830-83
Title: Practice for Preparation of Meat (Withdrawn 1991)
Organization: ASTM International
Year: 1982
Status: Inactive
ASTM F831-83
Title: Test Method for Determining Net Protein Ratio for Meat and Meat Products (Withdrawn 1990)
Organization: ASTM International
Year: 1982
Status: Inactive
ASTM F1353-92
Title: Specification for Frozen Finely Ground Chicken (Withdrawn 1995)
Organization: ASTM International
Year: 1991
Status: Inactive
ASTM F1354-92
Title: Specification for Frozen Precooked Imitation Crab Products (Withdrawn 1995)
Organization: ASTM International
Year: 1991
Status: Inactive
ASTM F1406-92
Title: Specification for Breaded, Cooked, Frozen Chicken Patties and Nuggets (Withdrawn 1995)
Organization: ASTM International
Year: 1991
Status: Inactive
ASTM F1827-97(2000)
Title: Standard Terminology Relating to Food Service Equipment
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM E1958-98
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 1998
Status: Inactive
ASTM F1920-98
Title: Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
Organization: ASTM International
Year: 1998
Status: Inactive
ASTM F1885-98
Title: Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 1998
Status: Inactive
ASTM F1966-99
Title: Standard Specification for Dough Divider and Rounding Machines
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM E1871-97
Title: Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Organization: ASTM International
Year: 1997
Status: Inactive
ASTM ISO/ASTM51900-09
Title: Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E253-01a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM E1102-91(2002)
Title: Standard Terminology Relating to Agricultural Chemical Application
Organization: ASTM International
Year: 1991
Status: Inactive
ASTM D802-02
Title: Standard Test Methods for Sampling and Testing Pine Oils
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E609-02
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM D5974-96
Title: Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM E609-81(1997)e1
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM E609-00
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM E1519-00
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM E1519-99
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM E1043-85(1996)
Title: Standard Specification for Pipets, Milk and Cream Examination
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM E1879-97
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM E253-01
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E253-00
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E253-02a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM D4131-84(1999)e1
Title: Standard Practice for Sampling Fish with Rotenone
Organization: ASTM International
Year: 1984
Status: Inactive
ASTM E253-02b
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E609-02a
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E1519-02a
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM E253-02c
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM C927-80(1999)
Title: Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM C1023-87(1999)
Title: Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards (Withdrawn 2008)
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM C1035-85(1995)
Title: Standard Specification for Lead and Cadmium Extracted from Glazed Ceramic Cookware (Withdrawn 2001)
Organization: ASTM International
Year: 1994
Status: Inactive
ASTM E609-03
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM D5440-93(2003)
Title: Standard Test Method for Determining the Melting Point of Fats and Oils
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E1519-03
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E1885-97(2003)
Title: Standard Test Method for Sensory Analysis—Triangle Test
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E1909-97(2003)
Title: Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E253-03
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E2299-03
Title: Standard Guide for Sensory Evaluation of Products by Children
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E2262-03
Title: Standard Practice for Estimating Thurstonian Discriminal Distances
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM D802-97
Title: Standard Test Methods for Sampling and Testing Pine Oils
Organization: ASTM International
Year: 1997
Status: Inactive
ASTM E1711-95(2003)e1
Title: Standard Guide for Measurement of Behavior During Fish Toxicity Tests
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM F1966-03
Title: Standard Specification for Dough Divider and Rounding Machines
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM F1920-98(2003)
Title: Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E609-03a
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM F1736-03
Title: Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM F2341-03
Title: Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E460-88(2003)e1
Title: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM F2342-03
Title: Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E253-03a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E1395-90(1997)e2
Title: Standard Test Method for Sensory Evaluation of Low Heat Chilies
Organization: ASTM International
Year: 1990
Status: Inactive
ASTM F1640-03
Title: Standard Guide for Packaging Materials for Foods to Be Irradiated
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM F1885-04
Title: Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2003
Status: Inactive
ASTM E679-04
Title: Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E460-04
Title: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E253-04
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1519-04
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM ISO/ASTM51204-04
Title: Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1885-04
Title: Standard Test Method for Sensory Analysis—Triangle Test
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM F2432-04
Title: Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1395-90(2004)
Title: Standard Test Method for Sensory Evaluation of Low Heat Chilies
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1627-94(2004)
Title: Standard Practice for Sensory Evaluation of Edible Oils and Fats
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1810-96(2004)
Title: Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM C927-80(2004)
Title: Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E609-04
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E253-04a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1871-97(2004)
Title: Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1879-00(2004)e1
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1519-04a
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM D7076-05
Title: Standard Test Method for Measurement of Shives in Retted Flax
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1083-00e1
Title: Standard Test Method for Sensory Evalution of Red Pepper Heat
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM D4131-84(2005)
Title: Standard Practice for Sampling Fish with Rotenone
Organization: ASTM International
Year: 2004
Status: Inactive
ASTM E1697-05
Title: Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM ISO/ASTM51431-05
Title: Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM E609-05
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM F2463-05
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM E1519-05
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM E2449-05
Title: Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM E253-05
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM F1313-90(2005)
Title: Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM F2341-05
Title: Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM F2342-05
Title: Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM F2343-05
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM D3169-89(2001)
Title: Standard Specification for Refined Sunflower Oil (Withdrawn 2007)
Organization: ASTM International
Year: 1989
Status: Inactive
ASTM D5974-00(2005)
Title: Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Organization: ASTM International
Year: 2005
Status: Inactive
ASTM E1519-06
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM F2463-06
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM D5555-95(2006)
Title: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM D5565-95(2006)
Title: Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Organization: ASTM International
Year: 2006
Status: Inactive


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