Search Within Food and Beverage
TS 3727/T1
Title:
Canned Apricots
Organization: TSE
Year: 1984
Status: Active
TS 12513
Title:
Halloumi Cheese
Organization: TSE
Year: 1998
Status: Active
TS 6180
Title:
Starches Native or Modified-Determination of Total Fat Content
Organization: TSE
Year: 1988
Status: Inactive
TS EN ISO 9831
Title:
Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method
Organization: TSE
Year: 2004
Status: Active
TSE CEN/TS 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: TSE
Year: 2006
Status: Inactive
TS 8444
Title:
Turkish Delight
Organization: TSE
Year: 2006
Status: Active
TS 2132
Title:
Spices and Condiments-Determination of Water Insoluble Ash
Organization: TSE
Year: 1987
Status: Inactive
TS 3569 EN ISO 1737
Title:
Evaporated milk and sweented condensed milk- Determination of fat content- Gravimetric method (Reference method)
Organization: TSE
Year: 2002
Status: Inactive
TS EN ISO 948
Title:
Spices and Condiments-Sampling
Organization: TSE
Year: 1990
Status: Active
TS EN 12145
Title:
Fruit and Vegetable Juices-Determination of Total Dry Matter-Gravimetric Method With Loss of Mass on Drying
Organization: TSE
Year: 1998
Status: Active
TS EN 14352
Title:
Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
Organization: TSE
Year: 2004
Status: Active
TS EN 631-1
Title:
Materials and articles in contact with foodstuffs; catering containers; Part 1: Dimensions of containers
Organization: TSE
Year: 2000
Status: Active
TS EN ISO 10539
Title:
Animal and vegetable fats and oils - Determination of alkalinity
Organization: TSE
Year: 2003
Status: Active
TS 314
Title:
Hemp Seed
Organization: TSE
Year: 2004
Status: Active
TS 2995
Title:
Fruits and Vegetables-Physical Conditions in Cold Stores Definitions and Measurement
Organization: TSE
Year: 1978
Status: Inactive
TS 4664
Title:
Animal and Vegetable Fats and Oils- Analysis By Gas-Liquid Chromatography of Methyl Esters of Fatty Acids
Organization: TSE
Year: 1985
Status: Inactive
TS 1632 EN ISO 665
Title:
Oil seeds- Determination of moisture and volatile matter content
Organization: TSE
Year: 2001
Status: Active
TS 11343
Title:
Glossary of Flour and Bakery Products
Organization: TSE
Year: 1994
Status: Active
TS 8159
Title:
Oilseeds and oilseed Cakes -Determination of Isothiocyanates
Organization: TSE
Year: 1990
Status: Active
TS 6582-3 EN ISO 6888-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : Detection and MPN tec...
Organization: TSE
Year: 2004
Status: Active
TS 11555
Title:
Sodium Alginate- Food Grade
Organization: TSE
Year: 1995
Status: Active
TS 12481-1
Title:
Plastics materials for food contact use part 1:Polyethylene specifications
Organization: TSE
Year: 1998
Status: Active
TS 746
Title:
Meat Grinder
Organization: TSE
Status: Active
TS ISO 10560
Title:
Milk and milk products-Detectron of listeria monocytogenes
Organization: TSE
Year: 1998
Status: Inactive
TS PREN 1528-2
Title:
Fatty Food-Quantitative Petermination of Pesticides and Polychlarinated Biphenyls (PCBS) Part 2: Extraction of Fat, Pesticides and PCBs and Determination of Fat Content
Organization: TSE
Year: 1996
Status: Inactive
TS EN 1388-1
Title:
Materials and Articles in Contact with Foodstuffs-Silicate Surfaces-Part 1: Determination of the Release of Lead and Cadmium from Ceramic Ware
Organization: TSE
Year: 1999
Status: Active
TS 10345
Title:
Rules of Jelly Tripe Production
Organization: TSE
Year: 1992
Status: Active
TS 5338
Title:
Eucalyptus leaf
Organization: TSE
Year: 1987
Status: Active
TS 4100
Title:
Dehydrated Potatoes
Organization: TSE
Year: 1984
Status: Active
TS EN 14131
Title:
Foodstuffs - Determination of folate by microbiological assay
Organization: TSE
Year: 2004
Status: Active
TS 8551
Title:
Butchery Sheep Carcasses- Rules for Grading
Organization: TSE
Year: 1990
Status: Active
TS 7725 ISO 4831
Title:
Microbiology-General Guidance for the Enumeration of Coliforms-Most Probable Number Technique
Organization: TSE
Year: 1996
Status: Inactive
TS 9571
Title:
Animal and Vegetable Fats and Oils Determination of Erucic Acid
Organization: TSE
Year: 1991
Status: Inactive
TS 7571 EN ISO 18609
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
Organization: TSE
Year: 2002
Status: Active
TS 6243
Title:
Fishing Nets - Hanging of Netting - Basic Terms and Definitions
Organization: TSE
Year: 1988
Status: Active
TS 3076-2 ISO 2451/T1
Title:
Cocoa beans- Specification
Organization: TSE
Year: 2001
Status: Active
TS 4077
Title:
Equipment for Crop Protection-Vocabulary
Organization: TSE
Year: 1983
Status: Inactive
TS EN ISO 8442-6
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware- Part 6: Lightly silver plated table holloware protected by lacquer
Organization: TSE
Year: 2006
Status: Active
TS 6235
Title:
Microbiology-General Guidance for the Preparation of Dilutions for Microbiological Examination
Organization: TSE
Year: 1988
Status: Inactive
TS 3904 ISO 3972
Title:
Sensory analysis- Methodology- Method of invertigating sensitivity of taste
Organization: TSE
Year: 2001
Status: Inactive
TS 12479
Title:
Edible Cane Molasses
Organization: TSE
Year: 1998
Status: Active
TS EN 14481
Title:
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: TSE
Year: 2004
Status: Active
TS EN 12014-7
Title:
Foodstuffs-Determination of Nitrate and/or Nitrite Content-Part 7: Continuous Flow Method For the Determination of Nitrate Content of Vegetables and Vegetable Products After Cadmium Reduction
Organization: TSE
Year: 2001
Status: Active
TS 4080
Title:
Carbonated Nonalcoholic Beverage
Organization: TSE
Year: 1992
Status: Inactive
TS 2948
Title:
Tea Sampling Part II-Sampling From Small Containers
Organization: TSE
Year: 1978
Status: Inactive
TS 8862
Title:
Self-Heating canned ready meals (for military uses)
Organization: TSE
Year: 1991
Status: Active
TS 12799
Title:
The rules for inventory of flora- Flowering plants and ferns
Organization: TSE
Year: 2002
Status: Active
TS 7704
Title:
Milk Based Infant Foods-Determination of Fat Content-Rose-Gottlieb Gravimetric Method (Reference Method)
Organization: TSE
Year: 1989
Status: Inactive
TS 6418
Title:
Horse Mackerel
Organization: TSE
Year: 1989
Status: Active
TS ISO 6669
Title:
Green and roasted coffe-Determination of free-Flow bulk density of whole beans (Routine Method)
Organization: TSE
Year: 1998
Status: Active
TS 10925/T1
Title:
Caviar (Processed Fish Roe)
Organization: TSE
Year: 2005
Status: Active
TS 10807
Title:
Edible Offal-Kidney
Organization: TSE
Year: 1993
Status: Active
TS 2812
Title:
Margarine-Vegetable Origin
Organization: TSE
Year: 1991
Status: Active
TS 2121/T1
Title:
Green "Bunching" Onions
Organization: TSE
Year: 2006
Status: Active
TS 12795
Title:
Rules for protection of birds
Organization: TSE
Year: 2002
Status: Active
TS 3076
Title:
Cocoa (Beans and Ground)
Organization: TSE
Year: 1978
Status: Inactive
TS EN 12854
Title:
Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: TSE
Year: 2004
Status: Inactive
TS 4504
Title:
Animal and Vegetable Fats and Oils-Preperation of Methyl Esters of Fatty Acids
Organization: TSE
Year: 1985
Status: Inactive
TS 2419/T2
Title:
Red pepper- Ground (Powedered)
Organization: TSE
Year: 2005
Status: Inactive
TS 2135
Title:
Spices and Condiments-Determination of Alcohol-Soluble Extract
Organization: TSE
Year: 1987
Status: Active
TS ISO 10727
Title:
Tea and instant tea in solid form ? Determination of caffeine content ? Method using high-performance liquid chromatography
Organization: TSE
Year: 2004
Status: Active
TS EN ISO 7088
Title:
Fish-meal - Vocabulary
Organization: TSE
Year: 2006
Status: Inactive
TS ISO 7889
Title:
Yogurt ? Enumeration of characteristic microorganisms ?Colony-count technique at 37 oC
Organization: TSE
Year: 2004
Status: Active
TSE CEN/TS 13130-26
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 3870
Title:
Potatoes-Storage in the Open (in Clamps)
Organization: TSE
Year: 1982
Status: Inactive
TS 2210
Title:
Cocoa Beans-Cut Test
Organization: TSE
Year: 1990
Status: Active
TSE CEN/TS 13130-9
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 6530 ISO 4112
Title:
Cereals and pulses- Measurement of the temperature of grain stored in silos
Organization: TSE
Year: 2001
Status: Active
TS 11729
Title:
Chemical Analysis of Baby Food-Determination of Carbohydrate
Organization: TSE
Year: 1995
Status: Active
TS 13125
Title:
Organic agriculture ? Plant production rules ? Cultivated mushroom
Organization: TSE
Year: 2005
Status: Active
TS EN 13610
Title:
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: TSE
Year: 2004
Status: Active
TS 10894
Title:
Crab
Organization: TSE
Year: 1993
Status: Active
TS 8391
Title:
Determination of Saponification Value On Food Additives, and Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS 795
Title:
Leeks
Organization: TSE
Year: 2006
Status: Active
TS 12481-8
Title:
Plastics materials for food contact use part 8:Monomers, other substances and miscellaneous additives specifications
Organization: TSE
Year: 1998
Status: Active
TS 3871
Title:
Fish Culture-Terms and Definitions
Organization: TSE
Year: 1982
Status: Active
TS 4017
Title:
Hatching Eggs
Organization: TSE
Year: 1983
Status: Active
TS 10344
Title:
Tel Kadayif (Special Turkish Dessert)
Organization: TSE
Year: 1992
Status: Active
TS 2531
Title:
Butter Triers (Dimensions and Specitications)
Organization: TSE
Year: 1977
Status: Inactive
TS 5046
Title:
Animal and Vegetable Fats and Oils-Detection of Semi-Siccative Oils
Organization: TSE
Year: 1987
Status: Active
TS 10932
Title:
Frozen Corn
Organization: TSE
Year: 1993
Status: Active
TS PREN 1379
Title:
Food Stuffs-Quantitative Determination of Cyclamate and Saccharin in Table Top Preparations-Method by HPLC
Organization: TSE
Year: 1996
Status: Inactive
TS 4670
Title:
Rape Seeds
Organization: TSE
Year: 1985
Status: Active
TS EN ISO 6540
Title:
Maize-Determination of Moisture Content (As Milled Grains and Whole Grains)
Organization: TSE
Year: 1983
Status: Active
TS 8919
Title:
Butchery Rabbit
Organization: TSE
Year: 1991
Status: Active
TS 12985
Title:
Low enetgy jam
Organization: TSE
Year: 2003
Status: Active
TS 5048
Title:
Vegetable Oils-Determination of Bellier Index
Organization: TSE
Year: 1987
Status: Active
TS 3881
Title:
Black Cumin
Organization: TSE
Year: 1983
Status: Active
TS EN ISO 11215
Title:
Modified starch- Determination of adipic acid content of acetylated di- starch adipates Gas- chromatographic method
Organization: TSE
Year: 2001
Status: Active
TS 1019
Title:
Pasteurized Milk
Organization: TSE
Year: 2002
Status: Active
TS 7895 EN ISO 8261
Title:
Milk and milk products-General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Organization: TSE
Year: 2003
Status: Inactive
TS 1606 EN ISO 661
Title:
Animal and vegetable fats and oils-Preparation of test sample
Organization: TSE
Year: 1998
Status: Inactive
TS 5109
Title:
Kitchen Equipment - Sizes of Openings for Built - In and Drop-In Appliances
Organization: TSE
Year: 1987
Status: Inactive
TS ISO 13862
Title:
Machinery for forestry ? Feller-bunchers ? Terms, definitions and commercial specifications
Organization: TSE
Year: 2005
Status: Active
TS ISO 8589
Title:
Sensory analysis-General guidance for the design of test rooms
Organization: TSE
Year: 1997
Status: Inactive
TS ISO 11814
Title:
Dried milk - Assessment of heat treatment intensity - Method using high performance liquid chromatography
Organization: TSE
Year: 2005
Status: Active
TS 8223
Title:
Determination of Arsenic Limit on Additives and Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS 7630/T1
Title:
Olive Paste
Organization: TSE
Year: 1998
Status: Active
TS 12968
Title:
Soy sauce
Organization: TSE
Year: 2003
Status: Active
TS 7569 ISO 4832
Title:
Microbiology-General Guidance for the Detection of Coliforms-Colony Count Technigue
Organization: TSE
Year: 1996
Status: Inactive
TS EN 1186-11
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Organization: TSE
Year: 2006
Status: Active
TS 4256
Title:
Kitchen Equipment- Coordinating Sizes
Organization: TSE
Year: 1984
Status: Inactive
TS EN ISO 8442-5
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
Organization: TSE
Year: 2006
Status: Active
TS 2640
Title:
Lentills Flour
Organization: TSE
Year: 1977
Status: Active
TS 6129
Title:
Atlantic Mackerel
Organization: TSE
Year: 1988
Status: Active
TS 6190
Title:
Drug, Food and Cosmetic Dyes-the Determination of Aromatic Amine
Organization: TSE
Year: 1988
Status: Active
TS 12191
Title:
Meat and Meat Products-Determination of Species of Used Meat-Elisa Method
Organization: TSE
Year: 1997
Status: Active
TS 8906
Title:
Dairy Plant-Hygiene Conditions-General Guidance on Inspection and Sampling Procedures
Organization: TSE
Year: 1991
Status: Inactive
TS 7780
Title:
Berlingot
Organization: TSE
Year: 1990
Status: Active
TS 11124
Title:
Duck's Egg
Organization: TSE
Year: 1993
Status: Active
TS 12679
Title:
Spreaded dried appricot
Organization: TSE
Year: 2000
Status: Active
TS 4029
Title:
Eel
Organization: TSE
Year: 1983
Status: Active
TS 11212
Title:
Chub Mackerel
Organization: TSE
Year: 1994
Status: Active
TS 3269 ISO 7386
Title:
Aniseed
Organization: TSE
Year: 2001
Status: Active
TS 12481-3
Title:
Plastics materials for food contact use-Part 3: Styrene plastics materials-Specifications
Organization: TSE
Year: 1998
Status: Active
TS 4216
Title:
Turmeric Ground
Organization: TSE
Year: 1984
Status: Active
TS EN ISO 11213
Title:
Modified Starch-Determination of Acetyl Content-Enzymatic Method
Organization: TSE
Year: 1996
Status: Active
TS 12743
Title:
Rules for transporting of frozen fishes
Organization: TSE
Year: 2001
Status: Active
TS 2314
Title:
Green Coffee Beans-Determination of Moisture Content (Routine Method)
Organization: TSE
Year: 1990
Status: Active
TS 89
Title:
Edible Land Snails
Organization: TSE
Status: Active
TS 9687
Title:
Drug, Food and Cosmetic Dyes-Indigotine
Organization: TSE
Year: 1991
Status: Active
TS EN 12148
Title:
Fruit and vegetable juices-Determination of hesperidin and maringin in citrus juices-Method using high performance liquid chromatography.
Organization: TSE
Year: 1998
Status: Active
TS 12423
Title:
Coffee Whitener
Organization: TSE
Year: 1998
Status: Active
TS ISO 7971-2
Title:
Cereals - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine method
Organization: TSE
Year: 2006
Status: Inactive
TS 1748
Title:
Meat and Meat Products Determination of Nitrogen Content
Organization: TSE
Year: 1974
Status: Inactive
TS 4058
Title:
Viticulture- Terms and Definitions
Organization: TSE
Year: 1983
Status: Active
TS 6226
Title:
Drug Food and Cosmetic Dyes Erytrosine
Organization: TSE
Year: 1988
Status: Active
TSE CEN/TS 13130-14
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)-2- indoline in food simulants
Organization: TSE
Year: 2006
Status: Active
TS ENV 13130-3
Title:
Materials and artices in contact with foodstuffs-Plastics supsatances supjets to lismitatin part 3:Determination of acrylonitire in food and food simulants
Organization: TSE
Year: 2003
Status: Inactive
TS 12714
Title:
Sunflower seeds- Appetizer
Organization: TSE
Year: 2001
Status: Active
TS 7039
Title:
Work places- Offal shops- General rules
Organization: TSE
Year: 2001
Status: Active
TS 12328/T1
Title:
Processed poultry carcass - Debened meats - Ground meat
Organization: TSE
Year: 2005
Status: Active
TS 7703 ISO 4833
Title:
Microbiology-General Guidance for the Enumeration of Microorganisms-Colony Count Technique at 30 C.
Organization: TSE
Year: 1996
Status: Inactive
TS ISO 6558-2
Title:
Fruits, vegetables and derived products-Determination of carutene content-Part 2: Routine methods
Organization: TSE
Year: 1998
Status: Active
TS 6235 EN ISO 6887-1
Title:
Microbiyology of foot and animal feeding stuffs preparation of test samples initial suspension and decimal dilutions for microbiological examination- Part 1: General rules for the preparation of t...
Organization: TSE
Year: 2001
Status: Active
TS 10923
Title:
Smoked Fish
Organization: TSE
Year: 1993
Status: Active
TS 1567
Title:
Tea Determination of Alkalinity of Water Souble Ash
Organization: TSE
Year: 1990
Status: Active
TS 4600 ISO 3720
Title:
Black tea-Definition and basic requirement
Organization: TSE
Year: 2003
Status: Active
TS 6981
Title:
Oilseed Cakes-Sampling
Organization: TSE
Year: 1989
Status: Active
TS 12302
Title:
Crude Sunflowerseed Oil
Organization: TSE
Year: 1997
Status: Active
TS 5984
Title:
Carrot Pickle
Organization: TSE
Year: 1993
Status: Active
TS EN ISO 8968-2
Title:
Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method)
Organization: TSE
Year: 2002
Status: Inactive
TS 3828
Title:
Equipment for Vine Cultivation and Vine Making-Grape- Harvesting Machinery- Test Methods
Organization: TSE
Year: 1982
Status: Active
TS 3677
Title:
Dry and Dried Fruits-Definitions and Nomenclature
Organization: TSE
Year: 1981
Status: Inactive
TS 5666
Title:
Casein and Caseinates-Determination of Water Content (Reference Method)
Organization: TSE
Year: 1988
Status: Inactive
TS 3739
Title:
Cattle, Sheep, Goats, Horses, Water Buffaloes and Camels Breed-Terms and Definitions
Organization: TSE
Year: 1982
Status: Active
TS 3687
Title:
Dried Peaches
Organization: TSE
Year: 1981
Status: Inactive
TS 12832 T1
Title:
Sensory analysis- Testing of container materials and container for food products
Organization: TSE
Year: 2003
Status: Inactive
TS 4890
Title:
Fruit and Vegetable Products- Determination of Soluble Solids Content- Refractometric Method
Organization: TSE
Year: 1986
Status: Active
TS 3410/T1
Title:
Raisins-Seed Bearing
Organization: TSE
Year: 1989
Status: Active
TS 2530 EN ISO 707
Title:
Milk and milk products- Guidance on sampling
Organization: TSE
Year: 1999
Status: Inactive
TS EN ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample
Organization: TSE
Year: 2006
Status: Active
TS 6187
Title:
Fruit and Vegetable Products-Determination of Benzoic Acid Content (Benzoic Acid Contents Greater Than 200 mg Per Litre or Kilogram)-Molecular Absorption Spectrometric Method
Organization: TSE
Year: 1988
Status: Active
TS 2907
Title:
Carop
Organization: TSE
Year: 1977
Status: Active
TS 5062
Title:
Forage Crops Terms and Definitions
Organization: TSE
Year: 1987
Status: Active
TS 11887
Title:
Chemical Analysis of Baby Food-Determination of Choline
Organization: TSE
Year: 1995
Status: Active
TS 9400
Title:
Candied Chestnut
Organization: TSE
Year: 1991
Status: Active
TS 12343
Title:
Green and Discolored Edible Oil (For Picling)
Organization: TSE
Year: 1997
Status: Active
TS 5647
Title:
Crayfish
Organization: TSE
Year: 1988
Status: Active
TS EN 13258
Title:
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: TSE
Year: 2004
Status: Active
TS 10949
Title:
Chemical Analysis of Baby Food - Determination Phosphours - Spectrophotometric Method
Organization: TSE
Year: 1993
Status: Active
TS EN ISO 11212-2
Title:
Starch and derived products-Heavy metals content-Part 2:Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
Organization: TSE
Year: 2000
Status: Active
TS 7703
Title:
Microbiology-General Guidance for Enumeration of Micro-Organisms-Colony Count Technique at 30 Degree
Organization: TSE
Year: 1989
Status: Inactive
TS 1018
Title:
Cow milk- Raw
Organization: TSE
Year: 2002
Status: Active
TS 5525
Title:
Agriculture Products-Food Products-Sensory Analysis-Methodology-General Guidance
Organization: TSE
Year: 1988
Status: Active
TS 11184
Title:
Silviculture-Terms and definitions
Organization: TSE
Year: 1994
Status: Active
TS 6210
Title:
Milk and Dried Milk, Buttermilk and Buttermilk Powder, Whey and Whey Powder-Determination of Phosphatase Activity (Referance Method)
Organization: TSE
Year: 1988
Status: Inactive
TS 7849 ISO 8262-2
Title:
Milk products and milk-based foods-Determination of fat content by the weibull-berntrop gravimetric method (reference method)-Part 2: edible ices and ice-mixes
Organization: TSE
Year: 2001
Status: Inactive
TS 6978
Title:
instant Coffee-Determination of Insoluble Matter
Organization: TSE
Year: 1989
Status: Inactive
TS ISO 10633-1
Title:
Oilseed Residues-Determination of Giucosinolates Content-Part 1: Method Using High-Performance Liquid Chromatography
Organization: TSE
Year: 1998
Status: Active
TS 9049
Title:
Work places?General requirements for yufka producing places ? General rules
Organization: TSE
Year: 2004
Status: Active
TS 5923
Title:
Drug, Food and Cosmetic Dyes-the Determination of Insoluble Matter
Organization: TSE
Year: 1988
Status: Active
TS 11220
Title:
Pearl Mullet (Bleak Mullet)
Organization: TSE
Year: 1994
Status: Active
TS 6184
Title:
Fruit and Vegetable Products-Determination of Formic Acid Content-Part 1-Gravimetric Method
Organization: TSE
Year: 1988
Status: Active
TS 6581
Title:
Edible Refined Hazelnut Oil
Organization: TSE
Year: 1989
Status: Active
TS 1632
Title:
Oleaginous Seeds Determination of Moisture and Volatile Matter
Organization: TSE
Year: 1974
Status: Inactive
TS 1813
Title:
Fresh Figs
Organization: TSE
Year: 1981
Status: Active
TS 4966
Title:
Food Products- Determination of Crude Fibre Content- Modified Scharrer Method
Organization: TSE
Year: 1986
Status: Active
TS 7436
Title:
Milk and Milk Products-Determination of Copper Content-Photometric Reference Method
Organization: TSE
Year: 1989
Status: Inactive
TS 6581/T1
Title:
Edible Refined Hazelnut Oil Amendment 1
Organization: TSE
Year: 2003
Status: Active
TS 11342/T1
Title:
Instant Soup
Organization: TSE
Year: 2005
Status: Active
TS 4965
Title:
Animal and Vegetable Fats and Oils- Detection and Identification of Antioxidants- Thin-Layer Chromatographic Method
Organization: TSE
Year: 1986
Status: Active
TS 6811 ISO 4134
Title:
Meat and Meat Products-Determination Of L-(+)-Glutamic Acid Content-Reference Method
Organization: TSE
Year: 2002
Status: Active
TS 4895
Title:
Starches and Derived Products- Determination of Nitrogen Content by the Kjeldahl Method- Titrimetric Method
Organization: TSE
Year: 1986
Status: Inactive
TS 7896/T1
Title:
Paprika Paste
Organization: TSE
Year: 1991
Status: Active
TS ENV 12014-4
Title:
Foodstuffs- Determination of nitrate and/or nitrite content- Part 4: Ion- exchange chractegraphic (IC) method for the determination of nitrate and nitrite content products
Organization: TSE
Year: 2001
Status: Inactive
TS 11214
Title:
Blackberry
Organization: TSE
Year: 1994
Status: Active
TS 10806
Title:
Edible Offal - Heart
Organization: TSE
Year: 1993
Status: Active
TS 6178
Title:
Fruit and Vegetable Products-Determination of 5-Hydroxymethylfurfural (5-HMF) Content
Organization: TSE
Year: 1988
Status: Inactive
TS 5040
Title:
Animal and Vegetable Fats and Oils-Determination of Kreis Value
Organization: TSE
Year: 1987
Status: Active
TS 4679
Title:
Dried Milk- Determination of Titratable Acidity (Reference Method)
Organization: TSE
Year: 1986
Status: Inactive
TS ISO 15161
Title:
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Organization: TSE
Year: 2003
Status: Inactive
TS 11537
Title:
Fisheries -Gurnard
Organization: TSE
Year: 1995
Status: Active
TS EN 1137
Title:
Fruit and Vegetable Juices-Enzymatik Determination of Citric Acid (Citrate) Content-NADH Spectrometric Method
Organization: TSE
Year: 1996
Status: Active
TS EN ISO 8442-2
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver - plated cutlery
Organization: TSE
Year: 2006
Status: Active
TS 11479
Title:
Water Products-Flounder
Organization: TSE
Year: 1994
Status: Active
TS 13159
Title:
Turkey meat pieces - Kusbasi and kapama ? Marinated
Organization: TSE
Year: 2005
Status: Active
TS 4895 EN ISO 3188
Title:
Starches and derived products-Determination of nitrogen content by the kjeldahl method-Titrimetric Method
Organization: TSE
Year: 1998
Status: Active
TS ISO 11292
Title:
Instant Coffee-Determination of Free and Total Carbonhydrate Contents-Method Using High Performance Anion-Exchange Chromatography
Organization: TSE
Year: 1997
Status: Active
TS 8834
Title:
Rules For Preparation of edible offal
Organization: TSE
Year: 1991
Status: Active
TSE CEN/TS 13130-10
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 1134 ISO 711
Title:
Cereals and cereals products- Determination of moisture content (basic reference method)
Organization: TSE
Year: 2001
Status: Active
TSE CEN/TS 13130-27
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2, 4, 6-triamino-1, 3, 5-triazine in food simulants
Organization: TSE
Year: 2006
Status: Active
TS 4798/T1
Title:
Milking Machines
Organization: TSE
Year: 1989
Status: Inactive
TS 9053
Title:
Baking powder
Organization: TSE
Year: 2002
Status: Active
TS 10924
Title:
Mussel Meat-Frozen
Organization: TSE
Year: 1993
Status: Active
TS 12296/T1
Title:
Fish meal
Organization: TSE
Year: 2005
Status: Active
TS 4961 ISO 3961/T1
Title:
Animal and vegetable fats and oils; determination of iodine value
Organization: TSE
Year: 2005
Status: Inactive
TS 3690
Title:
Decorticated Kernels of Apricots (Sweet)
Organization: TSE
Year: 1981
Status: Active
TS EN 12546-2
Title:
Materials and articles in contact with foodstuffs- Insulated containers for domestic use- Part 2: Specification for insulated bags and boxes
Organization: TSE
Year: 2002
Status: Active
TS 11482
Title:
Water Products- Ray
Organization: TSE
Year: 1994
Status: Active
TS 5103
Title:
White Pepper (Whole and Ground)
Organization: TSE
Year: 1987
Status: Inactive
TS EN 13708
Title:
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Organization: TSE
Year: 2004
Status: Active
TS 12302/T1
Title:
Crade Sunflowerseed Oil Amendment 1
Organization: TSE
Year: 2002
Status: Active
TS 9414
Title:
Sheep Raising - Terms and Definitions
Organization: TSE
Year: 1991
Status: Active
TS 7360
Title:
Fruits, Vegetables and Derived Products-Qualitative Method for the Detection of Sulphur Dioxide
Organization: TSE
Year: 1989
Status: Active
TS EN ISO 8442-3
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative hollowaretable and decorative holloware
Organization: TSE
Year: 2006
Status: Active
TS 3854
Title:
Fishing Gear and Methods-Terms and Definitions
Organization: TSE
Year: 1982
Status: Active
TS 8000
Title:
Chewing Gum
Organization: TSE
Year: 1996
Status: Active
TS 6209 EN ISO 3727
Title:
Butter-Determination of water, solids-not-fat and fat contents on the same test partion (reference method)
Organization: TSE
Year: 1998
Status: Inactive
TS 769-1 EN ISO 734-1
Title:
Oil seed residues- Determination of oil content- Part 1: Ektraction method with hexane (or light petroleum)
Organization: TSE
Year: 2001
Status: Inactive
TS 3768
Title:
Vanilla-Vocabulary
Organization: TSE
Year: 1982
Status: Inactive
TS 7899
Title:
Definitions of Living animals For Slaughter-Bovines
Organization: TSE
Year: 1990
Status: Active
TS 10626
Title:
Simit
Organization: TSE
Year: 1993
Status: Active
TS 1220
Title:
Cauliflowers-Guide to Cold Storage and Refrigerated Transport
Organization: TSE
Year: 1987
Status: Active
TS 13186
Title:
Cherry Laural(Prunus lauracerasus L.)
Organization: TSE
Year: 2006
Status: Active
TS 8474
Title:
Broiler
Organization: TSE
Year: 2003
Status: Active
TS 8189
Title:
Milk- Determination of Fat Content- Gerber Method (Routine Method)
Organization: TSE
Year: 1990
Status: Inactive
TS 12399
Title:
Canned vegetables- Garniture
Organization: TSE
Year: 2002
Status: Active
TS 1127 ISO 762
Title:
Fruit and vegetable products - Determination of mineral impurities content
Organization: TSE
Year: 2004
Status: Active
TS 9256
Title:
Dried Milk- Assessment of Heat Class- Heat Number- Reference Method
Organization: TSE
Year: 1991
Status: Inactive
TS 8388
Title:
Butylated Hydroxyanisole- For Use In Food, Drug and Cosmetic Production
Organization: TSE
Year: 1990
Status: Active
TS 3786
Title:
Thyme oregano and marjoram
Organization: TSE
Year: 2002
Status: Active
TS 1608
Title:
Crude Vegetable Oils and Fats-Determination of Insoluble Impurities
Organization: TSE
Year: 1974
Status: Inactive
TS 7569
Title:
Microbiology-General Guidance for Enumeration of Coliforms-Colony Count Technique At 30 Degree
Organization: TSE
Year: 1989
Status: Inactive
TS EN 13886
Title:
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: TSE
Year: 2006
Status: Inactive
TS 9855
Title:
Nuts-Rules For Harvesting, Transportation and Packaging
Organization: TSE
Year: 1992
Status: Active
TS 1253
Title:
Cucumbers (Cucumis sativus L.)
Organization: TSE
Year: 2006
Status: Active
TS 11240
Title:
Dried Salted Common Mackerel and Chub Mackerel (Ciroz)
Organization: TSE
Year: 1994
Status: Active
TS ENV 13130-8
Title:
Materials and articlas in contact wtip foodstuffs-Plastics substances subjets to limitaton-Part 8:Determinaton of isocyanates in plasics
Organization: TSE
Year: 2003
Status: Inactive
TS EN 12014-5
Title:
Foodstuffs-Determination of nitrate and/or nitrite content-Part 5:Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Organization: TSE
Year: 2001
Status: Active
TS EN 14333-2
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: TSE
Year: 2005
Status: Inactive
TS 4295
Title:
Fruits and Vegetables-Morphological and Structural Terminology
Organization: TSE
Year: 1984
Status: Inactive
TS 8884
Title:
Dehydrated Garlic - Determination of Volatile Organic Sulphur Compounds
Organization: TSE
Year: 1991
Status: Active
TS 2290
Title:
Black Pepper (Whole and Ground)
Organization: TSE
Year: 1985
Status: Inactive
TS 4959
Title:
Animal and Vegetable Oils and Fats- Determination of Specific Gravity
Organization: TSE
Year: 1986
Status: Active
TS 6582
Title:
Microbiology-General Guidance for Enumeration of Staphylococcus Aureus-Colony Count Technique
Organization: TSE
Year: 1989
Status: Inactive
TS EN 1528-1
Title:
Fatty Food-Determination of Pesticides and Plychlorinated Biphenyls (PCBs)-Part 1:General
Organization: TSE
Year: 1998
Status: Active
TS 6531
Title:
Cereals-Determination of Bulk Density Per Hectoliter (Reference Method)
Organization: TSE
Year: 1989
Status: Inactive
TS EN ISO 15303
Title:
Animal and vegetable fats and oils ? Detection and identification of a volatile organic contaminant by GC/MS
Organization: TSE
Year: 2004
Status: Active
TS 8970
Title:
Soya Bean Products - Determination of Cresol Red Index
Organization: TSE
Year: 1991
Status: Inactive
TS 6734
Title:
Sericultural- Terms and Definitions
Organization: TSE
Year: 1989
Status: Active
TS 3999
Title:
Agricultural Tractors-Terminology
Organization: TSE
Year: 1983
Status: Active
TS 9494
Title:
Peanut Butter
Organization: TSE
Year: 1991
Status: Active
TS 1329
Title:
Milk powder
Organization: TSE
Year: 2005
Status: Active
TS ISO 11036
Title:
Sensory analysis- Methodology- Texture profile
Organization: TSE
Year: 2002
Status: Active
TS EN 12014-1
Title:
Foodstuffs-Determination of nitrate and/or nitrite content-Part 1:General considerations
Organization: TSE
Year: 2001
Status: Active
TS EN ISO 10565
Title:
Oilseeds-Simultaneous determination of oil and moisture contents-Methods using pulsed nuclear magnetic resonance spectrometry
Organization: TSE
Year: 1999
Status: Active
TS 7572
Title:
Fruits, Vegetables and Derived Products-Determination of Cadmium Content-Flameless Atomic Absorption Spectrometric Method
Organization: TSE
Year: 1989
Status: Inactive
TS ISO 11294
Title:
Roasted ground coffe- Determination of moisture content- Method by determination of loss in mass at 103 C (routine method)
Organization: TSE
Year: 2001
Status: Active
TS EN 14524
Title:
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: TSE
Year: 2004
Status: Inactive
TS 10937
Title:
Hazelnut Meal
Organization: TSE
Year: 1993
Status: Active
TS 6316
Title:
Cultivated Mushrooms-Guide to Cold Storage and Refrigerated Transport
Organization: TSE
Year: 1989
Status: Active
TS 12301
Title:
Crucle Soybean Oil
Organization: TSE
Year: 1997
Status: Active
TS 6179 ISO 7305
Title:
Milled cereal products- Determination of fat acidity
Organization: TSE
Year: 2001
Status: Active
TS 4241
Title:
Rabbit meat
Organization: TSE
Year: 2003
Status: Active
TS 3900 ISO 4150
Title:
Green Coffee- Size Analysis- Manvel Sieving
Organization: TSE
Year: 1999
Status: Active
TS 8225
Title:
Determination of Heavy Metal Limit on Food Additives and Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS 5004
Title:
Flavoured milk
Organization: TSE
Year: 2002
Status: Active
TS 3071
Title:
Cream-Determination of Fat Content (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS 522
Title:
Analysis Methods of Wines
Organization: TSE
Year: 1976
Status: Active
TS 5619
Title:
Dried Whey-Determination of Nitrate and Nitrite Contents-Method by Cadmium Reduction and Spectrometry
Organization: TSE
Year: 1988
Status: Inactive
TS 10275
Title:
Minarine - Vegetable Origin
Organization: TSE
Year: 1992
Status: Active
TS 4896
Title:
Starches and Derived Products- Determination of Nitrogen Content by the Kjeldahl Method- Spectrophotometric Method
Organization: TSE
Year: 1986
Status: Inactive
TS ISO 12193
Title:
Animal and Vegetable Fats and Oils Determination of Lead Content- Graphite Furnace Atomic Absorption Method
Organization: TSE
Year: 1999
Status: Inactive
TS 5043
Title:
Animal and Vegetable Fats and Oils- Determination of Iron Content-Colorimetric Method
Organization: TSE
Year: 1987
Status: Active
TS 4655
Title:
Safflower Seeds
Organization: TSE
Year: 1985
Status: Active
TS 7629
Title:
Animal and Vegetable Fats and Oils-Determination of Anisidine Value
Organization: TSE
Year: 1989
Status: Inactive
TS 11324
Title:
Smoked Rainbow Trout
Organization: TSE
Year: 1994
Status: Active
TS 1745 ISO 1444
Title:
Meat and meat products- Determination of free fat content
Organization: TSE
Year: 1999
Status: Active
TS 4369
Title:
Malt
Organization: TSE
Year: 1984
Status: Active
TS 11217
Title:
Mediterranean Monk Seal Rules For Conservation
Organization: TSE
Year: 1994
Status: Active
TS 7999
Title:
Frozen Squash
Organization: TSE
Year: 1990
Status: Active
TS 10804
Title:
Edible Offal - Head
Organization: TSE
Year: 1993
Status: Active
TS 5362 EN ISO 1211
Title:
Milk-Determination of fat content -Gravimetric method
Organization: TSE
Year: 2004
Status: Inactive
TS 7438 ISO 6579
Title:
Microbiology-General Guidance On Methods for Detection of Salmonella
Organization: TSE
Year: 1996
Status: Inactive
TS 1337 ISO 1134
Title:
Pears- Cold storage
Organization: TSE
Year: 2002
Status: Active
TS 12102
Title:
Kemalpasa Cheese Dessert
Organization: TSE
Year: 1996
Status: Inactive
TS 6404
Title:
Microbiology-General Guidance for Enumeration of Bacillus Cereus-Colony Count Technique At 30 Degree
Organization: TSE
Year: 1989
Status: Inactive
TS 6579 ISO 7402
Title:
Microbiology-General Guidance For the Enumeration of Enterobacteriaceae Without Resuscitation-MPN Technique and Colony Count Technique
Organization: TSE
Year: 1996
Status: Inactive
TS 309
Title:
Sunflower Seed
Organization: TSE
Year: 2005
Status: Active
TS ISO 8523
Title:
Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
Organization: TSE
Year: 1997
Status: Inactive
TS 9949
Title:
Fruits - Citrus Fruits - Guide for Harvesting and Transport
Organization: TSE
Year: 1992
Status: Active
TS 4752
Title:
Meat and Meat Products- Determination of Total Phosphorus Content (Reference Method)
Organization: TSE
Year: 1986
Status: Active
TS 11735
Title:
Chemical Analysis of Baby Food-Determination of Vitamin E- Liquid Chromatographic Method
Organization: TSE
Year: 1995
Status: Inactive
TS 979
Title:
Salami
Organization: TSE
Year: 2002
Status: Active
TS 4707 ISO 5506
Title:
Soya bean products - Determination of urease aktivity
Organization: TSE
Year: 2002
Status: Active
TS 12292
Title:
Pekmez (Made From Fig)
Organization: TSE
Year: 1997
Status: Active
TS 2589
Title:
Tahin
Organization: TSE
Year: 2006
Status: Active
TS 11167/T1
Title:
Lakerda (Salted Atlantic Bonito)
Organization: TSE
Year: 2005
Status: Active
TS EN 12944-1
Title:
Fertilizers and liming materials and soil impovers- Vocabulary- Part 1: General terms
Organization: TSE
Year: 2002
Status: Active
TS EN ISO 15141-1
Title:
Foodstuffs- Determination of Ochratoxin A in Cereals and Cereal Products- Part 1: High Performance Liquid Chromatographic Method With Silica Gel Clean Up
Organization: TSE
Year: 2000
Status: Active
TS 11240/T1
Title:
Dried Salted Common Mackerel and Chub Mackerel (Ciroz)
Organization: TSE
Year: 2005
Status: Active
TS 1128
Title:
Fruit and Vegetable Products Determination of Ash Insoluble in Hydrochloric Acid
Organization: TSE
Year: 1972
Status: Inactive
TS 10808
Title:
Edible Offal - Liver
Organization: TSE
Year: 1993
Status: Active
TS EN 1787
Title:
Foodstuffs ? Detection of irradiated food containing cellulose by ESR spectroscopy
Organization: TSE
Year: 2005
Status: Active
TS ISO 8294/T1
Title:
Animal and Vegetable Fats and Oils-Determination of Copper, Iron and Nickel Contents-Graphite Furnace Atomic Absorption Method
Organization: TSE
Year: 2005
Status: Active
TS 8394
Title:
Determination of Melting Point on Food Additives and Drug and Cosmetic Excipients
Organization: TSE
Year: 1990
Status: Active
TS EN 12830
Title:
Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream- Tests, performance, suitability
Organization: TSE
Year: 2000
Status: Active
TS 9776
Title:
Pestil (Dried Fruit Pulp)
Organization: TSE
Year: 1992
Status: Inactive
TS 6529
Title:
Cucumbers-Guide to Storage and Refrigerated Transport
Organization: TSE
Year: 1989
Status: Inactive
TS 342
Title:
Methods of analysis for edible olive oils
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 15788-2
Title:
Animal and vegetable fats and oils ? Determination of stigmastadienes in vegetable oils ? Part 2: Method using high performance liquid chromatography (HPLC)
Organization: TSE
Year: 2005
Status: Active
TS 4867 ISO 5529
Title:
Wheat- Determination of sedimentation index- Zeleny test
Organization: TSE
Year: 2001
Status: Inactive
TS EN 12498
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: TSE
Year: 2006
Status: Active
TS 13123
Title:
Organic agriculture - Plant production rules ? Plum
Organization: TSE
Year: 2004
Status: Active
TS 9255/T1
Title:
Cabbage- Frozen
Organization: TSE
Year: 2001
Status: Active
TS EN ISO 7541
Title:
Ground (powdered) paprika-Determination of total natural colouring matter content
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 10272-1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Organization: TSE
Year: 2006
Status: Active
TS 10854
Title:
Sour Cherry Jam Manufacture Rules
Organization: TSE
Year: 1993
Status: Active
TS 8473
Title:
Layer Hen
Organization: TSE
Year: 1990
Status: Active
TS 10344/T1
Title:
Tel Kadayif (Special Turkish Dessert)Amendment 1
Organization: TSE
Year: 2004
Status: Active
TS 7278
Title:
Apples-Storage in Controlled Atmosphere
Organization: TSE
Year: 1989
Status: Active
TS 3908
Title:
The Technologie of Fish Processing and Marketing-Terms and Definitions
Organization: TSE
Year: 1983
Status: Active
TS 9255
Title:
Cabbage- Frozen
Organization: TSE
Year: 1991
Status: Active
TS 3136
Title:
Meat and Meat Products-Measurement of pH (Reference Method)
Organization: TSE
Year: 1978
Status: Inactive
TS PREN 1378
Title:
Food Stuffs-Quantitative Determination of Aspartame In Table Top Preparations-Method by HPLC
Organization: TSE
Year: 1996
Status: Inactive
EN 14123
Title:
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method wi...
Organization: CEN
Year: 2007
Status: Active
TS 11481
Title:
Fisheries-Weever
Organization: TSE
Year: 1994
Status: Active
TS 12401
Title:
Boneless Chicken Meat-Dissected
Organization: TSE
Year: 1998
Status: Active
TS 7502 ISO 5739
Title:
Caseins and Caseinates-Determination of Scorched Particles Content
Organization: TSE
Year: 2004
Status: Active
TS 12519
Title:
Vegetable Oils-Caster Oil (Used For Pharmacevtical)
Organization: TSE
Year: 1998
Status: Active
TS 11149
Title:
Turnip Juice
Organization: TSE
Year: 2003
Status: Active
TS ISO 5519
Title:
Fruits, vegetables and derived products, Determination of sorbic acid content
Organization: TSE
Year: 2003
Status: Active
TS ISO 2853
Title:
Stainless steel threaded couplings for the food industry
Organization: TSE
Year: 2003
Status: Active
TS ISO 9719
Title:
Root vegetables-Cold storage and refrigerated transport
Organization: TSE
Year: 1998
Status: Active
TS 1743
Title:
Meat and Meat Products Determination of Moisture
Organization: TSE
Year: 1974
Status: Inactive
TS 10924/T1
Title:
Mussel Meat-Frozen
Organization: TSE
Year: 2005
Status: Active
TS 7890
Title:
Bread sales ? General rules
Organization: TSE
Year: 2004
Status: Active
TS ISO 11866-3
Title:
Milk and milk products- Enumeration of presumptive Escherichia Coli Part 3: Colony- Count technique at 44?C using membranes
Organization: TSE
Year: 2002
Status: Inactive
TS EN 14526
Title:
Workplace atmospheres - Determination of diesel particulate matter - General requirements
Organization: TSE
Year: 2004
Status: Active
TS 11872
Title:
Chemical Analysis of Baby Food-Determination of Vitamin A
Organization: TSE
Year: 1995
Status: Inactive
TS 6224
Title:
Drug, Food and Cosmetic Dyes-Tartrazine
Organization: TSE
Year: 1988
Status: Active
TS 6150
Title:
Bluefish
Organization: TSE
Year: 1988
Status: Active
TS 9424
Title:
Rules for Egg Classification and Packaging
Organization: TSE
Year: 1991
Status: Active
TS 3041 ISO 1735
Title:
Cheese and processed cheese products determination of fat content- Gravimetric method (Reference method)
Organization: TSE
Year: 2000
Status: Inactive
TS EN 13783
Title:
Foodstuffs ? Detection of irrodiated food using Direct Epiflorescent Filter Technique/Aerobic Plate Count (DEFT/APC) ? Screening method
Organization: TSE
Year: 2004
Status: Active
TSE CEN/TS 13130-12
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1, 3-benzenedimethanamine in food simulants
Organization: TSE
Year: 2006
Status: Active
TS EN 13806
Title:
Foodstuffs ? Determination of trace elements ? Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Organization: TSE
Year: 2004
Status: Active
NS-EN ISO 17932:2007
Title:
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
Organization: SN
Year: 2007
Status: Inactive
NS-EN ISO 7218:2007
Title:
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
Organization: SN
Year: 2007
Status: Active
DIN ISO 17604-100
Title:
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003 modified)
Organization: DIN
Year: 2008
Status: Inactive
NF EN 14392
Title:
Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 14501
Title:
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: AFNOR
Year: 2007
Status: Active
BP X10-044
Title:
Sensory characterisation of materials - Practical recommendations for use situation perception tests
Organization: AFNOR
Year: 2007
Status: Active
EN ISO 6785
Title:
Milk and milk products - Detection of Salmonella spp.
Organization: CEN
Year: 2007
Status: Inactive
EN 14392
Title:
Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Organization: CEN
Year: 2007
Status: Active
TS EN 12546-1
Title:
Materials and articles in contact with foodstuffs- Insulated containers for domestic use- Part 1: Specification for vacuum ware insulated flasks and jugs
Organization: TSE
Year: 2002
Status: Active
NF EN 15519
Title:
Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Organization: AFNOR
Year: 2007
Status: Active
CEN/TR 15623
Title:
Food processing machinery - Route map - Materials for food area
Organization: CEN
Year: 2008
Status: Active
SN EN ISO 14501
Title:
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: SNV
Year: 2007
Status: Active
SN EN ISO 14501
Title:
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: SNV
Year: 2007
Status: Active
TS 2313
Title:
Green Coffee Determination of Moisture Content (Basic Reference Method)
Organization: TSE
Year: 1990
Status: Inactive
CEN/TR 15645-1
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
Organization: CEN
Year: 2008
Status: Active
AC D40-004
Title:
Equipment for collective restaurant - Distribution equipment in self-service restaurants (cafeterias) - General design and construction rules for ensuring hygiene in use
Organization: AFNOR
Year: 2008
Status: Active
XP P41-280
Title:
Effect of materials on the quality of water intended for human consumption . Objects constituted by several components among which at least organic one entering the contact of the water . Obtaining...
Organization: AFNOR
Year: 2008
Status: Active
EN ISO 13366-1
Title:
Milk - Enumeration of somatic cells - Part 1: Microscopic method
Organization: CEN
Year: 2008
Status: Active
NF EN ISO 13366-1
Title:
Milk - Enumeration of somatic cells - Part 1 : microscopic method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NF EN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 3 : migration of substances from factory-made cementitious products
Organization: AFNOR
Year: 2008
Status: Active
TS 2235
Title:
Cereals Determination of Fal Ling Number
Organization: TSE
Year: 1976
Status: Inactive
CEN/TR 15641
Title:
Food analysis - Determination of pesticide residues by LCMS/MS - Tandem mass spectrometric parameters
Organization: CEN
Year: 2007
Status: Active
EN 15517
Title:
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: CEN
Year: 2008
Status: Active
EN 15505
Title:
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: CEN
Year: 2008
Status: Active
TS 10929
Title:
Jelly Candy
Organization: TSE
Year: 1993
Status: Active
TS 11269
Title:
Water Products-Common Bream
Organization: TSE
Year: 1994
Status: Active
TS 1192
Title:
Long life milk
Organization: TSE
Year: 2001
Status: Active
TS EN ISO 8442-8
Title:
Materials and articles in contact with foodstuffs- Cutlery and table holloware- Part 8: Requirements for silver table and decorative holloware-
Organization: TSE
Year: 2006
Status: Active
TS 3851
Title:
Determination of Phosphine Residue In the Cereal Crops Treated With Aluminium Phosphide Fumigants (Spectrophotometric Method)
Organization: TSE
Year: 1982
Status: Active
TS 355
Title:
Canned Tuna and Tuna Type Fish
Organization: TSE
Year: 1988
Status: Inactive
TS EN 1376
Title:
Foods Stuffs-Determination of Saccharin in Table Top Sweetener Preparations- Spectrometric Method
Organization: TSE
Year: 1999
Status: Active
TS EN ISO 5537
Title:
Dried milk - Determination of moisture content (Reference method)
Organization: TSE
Year: 2005
Status: Active
TS 11983
Title:
Baby food I ? Infant formula
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 5381
Title:
Starch Hydrolysis Products-Determination of Water Content-Modified Karl Fischer Method.
Organization: TSE
Year: 1996
Status: Active
TS 3303 ISO 3959
Title:
Green bananas-Ripening conditions
Organization: TSE
Year: 2003
Status: Active
TS EN ISO 15304
Title:
Animal and vegetable fats and oils ? Determination of the content of trans fatty acid isomers of vegetable fats and oils ? Gas chromatographic method
Organization: TSE
Year: 2004
Status: Inactive
TS 1630
Title:
Oilseeds Sampling
Organization: TSE
Year: 1974
Status: Inactive
TS 2812/T3
Title:
Margarine-Vegetable Origin
Organization: TSE
Year: 1995
Status: Active
NF ISO 9874
Title:
Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
Organization: AFNOR
Year: 2008
Status: Active
NF EN 15517
Title:
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: AFNOR
Year: 2008
Status: Active
NS-EN ISO 6885:2007
Title:
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Organization: SN
Year: 2007
Status: Inactive
CEN/TR 15645-1:2008
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
Organization: SN
Year: 2008
Status: Active
CEN/TR 15645-2:2008
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
Organization: SN
Year: 2008
Status: Active
NS 9406:2008
Title:
Fish and fish products - Spawning cod - Requirements on quality
Organization: SN
Year: 2008
Status: Inactive
NS-EN ISO 6647-2:2007
Title:
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Organization: SN
Year: 2008
Status: Inactive
NS-EN ISO 18395:2007
Title:
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Organization: SN
Year: 2007
Status: Active
NS-EN ISO 14501:2007
Title:
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
Organization: SN
Year: 2008
Status: Active
NS-EN ISO 6647-1:2007
Title:
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Organization: SN
Year: 2008
Status: Inactive
DIN EN 15593
Title:
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: DIN
Year: 2008
Status: Active
NF EN 14123
Title:
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method wi...
Organization: AFNOR
Year: 2008
Status: Active
NF EN 15593
Title:
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: AFNOR
Year: 2008
Status: Active
DIN EN 15505
Title:
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: DIN
Year: 2008
Status: Active
AC D40-005
Title:
Equipment for catering - Miscellaneous working equipment, handling, stocking, preparation and service for the catering equipment - General design and construction rules for ensuring hygiene in use
Organization: AFNOR
Year: 2008
Status: Active
EN 15593
Title:
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: CEN
Year: 2008
Status: Active
NS-EN ISO 13366-1:2008
Title:
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Organization: SN
Year: 2008
Status: Active
SN EN ISO 14501
Title:
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: SNV
Year: 2007
Status: Active
NS-EN ISO 21415-2:2008
Title:
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
Organization: SN
Year: 2008
Status: Inactive
NS-EN 15664-1:2008
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: SN
Year: 2008
Status: Inactive
NF EN 15505
Title:
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: AFNOR
Year: 2008
Status: Active
NS-EN 15505:2008
Title:
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: SN
Year: 2008
Status: Active
CEN/TR 15645-3:2008
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Organization: SN
Year: 2008
Status: Active
NS-EN 15517:2008
Title:
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: SN
Year: 2008
Status: Active
NS-EN 14123:2007
Title:
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method wi...
Organization: SN
Year: 2008
Status: Active
NS 9407:2008
Title:
Fish and fish products - Atlantic halibut - Requirements on quality
Organization: SN
Year: 2008
Status: Active
NF ISO 6668
Title:
Green coffee - Preparation of samples for use in sensory analysis
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 664
Title:
Oilseeds - Reduction of laboratory sample to test sample
Organization: AFNOR
Year: 2008
Status: Active
EN 601
Title:
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: CEN
Year: 2004
Status: Active
NF EN 60335-2-62/A1
Title:
Household and similar electrical appliances - Safety - Part 2-62 : particular requirements for commercial electric rinsing sinks
Organization: AFNOR
Year: 2008
Status: Active
EN ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample
Organization: CEN
Year: 2005
Status: Active
CEN/TS 15465:2008
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Organization: SN
Year: 2008
Status: Active
NS-EN ISO 27971:2008
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology...
Organization: SN
Year: 2008
Status: Inactive
DS/ENV 12140
Title:
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
Organization: DS
Year: 1997
Status: Active
DS/ENV 14166
Title:
Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: DS
Year: 2002
Status: Inactive
DS/ENV 14194
Title:
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Organization: DS
Year: 2002
Status: Inactive
DS/ENV ISO 11133-1
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: DS
Year: 2000
Status: Inactive
NS-EN 15593:2008
Title:
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: SN
Year: 2008
Status: Active
DS/ISO/TS 21872-1/Corr. 1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: DS
Year: 2008
Status: Inactive
DS/ENV 14164
Title:
Foodstuffs - Determination of vitamin B6 by HPLC
Organization: DS
Year: 2002
Status: Inactive
DS/ENV 12014-4
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: DS
Year: 1998
Status: Inactive
DS-håndbog 163
Title:
Food safety management - are you ready? ISO 22000 check list for SMEs
Organization: DS
Year: 2007
Status: Active
DS/ENV 1186-14
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: DS
Year: 1999
Status: Inactive
NF ISO 7238
Title:
Butter - Determination of pH of the serum - Potentiometric method
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 5543
Title:
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
XP P41-250-3
Title:
Effect of materials on the quality water intented for human consumption - Organic materials - Part 3 : obtention of the migration waters for measurement of the cytotoxicity
Organization: AFNOR
Year: 2008
Status: Active
NF EN 15585
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 12082
Title:
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 11868
Title:
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
Organization: AFNOR
Year: 2008
Status: Active
NF V01-006
Title:
Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs
Organization: AFNOR
Year: 2008
Status: Active
DS/ENV 12014-3
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: DS
Year: 1998
Status: Inactive
DS/ENV 12204
Title:
Advanced Manufacturing Technology - Systems Architecture - Constructs for Enterprise Modelling
Organization: DS
Year: 1996
Status: Inactive
NF ISO 5548
Title:
Caseins and caseinates - Determination of lactose content - Photometric method
Organization: AFNOR
Year: 2008
Status: Active
DS/ENV 1186-13
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
Organization: DS
Year: 1999
Status: Inactive
DS/ENV 12142
Title:
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: DS
Year: 1997
Status: Active
NF ISO 5538
Title:
Milk and milk products - Sampling - Inspection by attributes
Organization: AFNOR
Year: 2008
Status: Active
DS/ENV 13070
Title:
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Organization: DS
Year: 1998
Status: Active
DSF/prEN 1186-15
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Organization: DS
Status: Pending
NF ISO 5547
Title:
Caseins - Determination of free acidity (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NS-EN ISO 664:2008
Title:
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
Organization: SN
Year: 2008
Status: Active
NF ISO 5544
Title:
Caseins - Determination of "fixed ash" (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
CEN/TS 13130-9
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
Organization: CEN
Year: 2005
Status: Active
NF ISO 2911
Title:
Sweetened condensed milk - Determination of sucrose content - Polarimetric method
Organization: AFNOR
Year: 2008
Status: Active
NF P41-290
Title:
Effect of materials on the quality of water intented for human consumption - Cytotoxicity measurement method
Organization: AFNOR
Year: 2008
Status: Active
XP CEN/TS 15465
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Organization: AFNOR
Year: 2008
Status: Active
EN ISO 664
Title:
Oilseeds - Reduction of laboratory sample to test sample
Organization: CEN
Year: 2008
Status: Active
NS-EN ISO 8586-2:2008
Title:
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
Organization: SN
Year: 2008
Status: Inactive
XP CEN/TS 15731
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 8260
Title:
Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection
Organization: AFNOR
Year: 2008
Status: Active
EN ISO 20541
Title:
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Organization: CEN
Year: 2008
Status: Active
DS/EN ISO 8586-2
Title:
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Organization: DS
Year: 2008
Status: Inactive
NS-EN ISO 8420:2002/AC:2008
Title:
Corrigendum AC - Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Organization: SN
Year: 2008
Status: Active
CEN/TS 15731:2008
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Organization: SN
Year: 2008
Status: Active
DS/ENV 12141
Title:
Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: DS
Year: 1997
Status: Active
NF ISO 5545
Title:
Rennet caseins and caseinates - Determination of ash (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NS-EN 14164:2008
Title:
Foodstuffs - Determination of vitamin B6 by HPLC
Organization: SN
Year: 2008
Status: Inactive
NF EN ISO 16266
Title:
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 1740
Title:
Milkfat products and butter - Determination of fat acidity (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 9231
Title:
Milk and milk products - Determination of benzoic acid and sorbic acid contents
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 21527-1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95
Organization: AFNOR
Year: 2008
Status: Active
NF ISO 21527-2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2 : colony count technique in products with water activity less than or equal to 0,95
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 20541
Title:
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Organization: AFNOR
Year: 2008
Status: Active
EN 15136
Title:
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: CEN
Year: 2006
Status: Active
DIN EN ISO 664
Title:
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
Organization: DIN
Year: 2008
Status: Active
DIN 10349
Title:
Determination of pH of butter plasma
Organization: DIN
Year: 2004
Status: Active
EN ISO 21871
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
Organization: CEN
Year: 2006
Status: Active
DIN EN ISO 8586-2
Title:
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
Organization: DIN
Year: 2008
Status: Inactive
EN 14573
Title:
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Organization: CEN
Year: 2004
Status: Active
EN 15637
Title:
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: CEN
Year: 2008
Status: Active
EN ISO 707
Title:
Milk and milk products - Guidance on sampling
Organization: CEN
Year: 2008
Status: Active
EN ISO 16634-1
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
Organization: CEN
Year: 2008
Status: Active
CEN/TS 15465
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Organization: CEN
Year: 2008
Status: Active
NF EN ISO 1854
Title:
Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 8381
Title:
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 7208
Title:
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 1736
Title:
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NS-EN ISO 734-2:2008
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)
Organization: SN
Year: 2008
Status: Inactive
NS-EN ISO 8534:2008
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
Organization: SN
Year: 2008
Status: Inactive
NS-EN 15587:2008
Title:
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: SN
Year: 2008
Status: Inactive
CEN/TR 15623:2008
Title:
Food processing machinery - Route map - Materials for food area
Organization: SN
Year: 2008
Status: Inactive
NF EN ISO 1737
Title:
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 16634-1
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs
Organization: AFNOR
Year: 2008
Status: Active
NS-EN 15585:2008
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: SN
Year: 2008
Status: Active
NS-EN ISO 707:2008
Title:
Milk and milk products - Guidance on sampling (ISO 707:2008)
Organization: SN
Year: 2008
Status: Active
CEN/TS 15790:2008
Title:
Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Organization: SN
Year: 2008
Status: Active
EN ISO 2450
Title:
Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
EN 15166
Title:
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: CEN
Year: 2008
Status: Active
EN ISO 1737
Title:
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
EN ISO 1854
Title:
Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
EN ISO 7208
Title:
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
NF ISO 7224
Title:
Equipment for vine cultivation and wine making - Mash pumps - Methods of test
Organization: AFNOR
Year: 2009
Status: Inactive
NS-EN ISO 20541:2008
Title:
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
Organization: SN
Year: 2009
Status: Active
DSF/ISO/DIS 26642
Title:
Food products - Determination of the glycemic index (GI) and relevant classification
Organization: DS
Status: Inactive