Standards Library

7,001-7,500 of 13,415 results for "Food and Beverage"

ASTM D5566-95(2006)
Title: Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E1083-00(2006)
Title: Standard Test Method for Sensory Evaluation of Red Pepper Heat
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM F2343-06
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM F2342-06
Title: Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM F1827-97(2006)
Title: Standard Terminology Relating to Food Service Equipment
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E1346-90(2006)
Title: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E1519-06a
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E1958-06
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM C1613-06
Title: Standard Specification for Precast Concrete Grease Interceptor Tanks
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E253-06
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E1871-06
Title: Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM E1519-06ae1
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM D7246-06
Title: Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Organization: ASTM International
Year: 2006
Status: Inactive
ASTM F2643-07
Title: Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM D4211-82(1998)
Title: Classification for Fish Sampling
Organization: ASTM International
Year: 1982
Status: Inactive
ASTM E1958-07
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM C1613-07
Title: Standard Specification for Precast Concrete Grease Interceptor Tanks
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM E253-07
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM F2343-07
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM F1920-07
Title: Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM E253-07a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM F2687-07
Title: Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM F1356-08
Title: Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM E1958-07e1
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2007
Status: Inactive
ASTM F2343-08
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM F1966-03(2008)
Title: Standard Specification for Dough Divider and Rounding Machines
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM E253-08
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM E2610-08
Title: Standard Test Method for Sensory Analysis<span class='unicode'>&#x2014;</span>Duo-Trio Test
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM C1613-08
Title: Standard Specification for Precast Concrete Grease Interceptor Tanks
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM E1810-96
Title: Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Organization: ASTM International
Year: 1996
Status: Inactive
ASTM F1308-98(2008)
Title: Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM E253-08a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM D5555-95(2001)
Title: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Organization: ASTM International
Year: 1995
Status: Inactive
ASTM D5565-95(2001)
Title: Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Organization: ASTM International
Year: 1995
Status: Inactive
ASTM D5566-95(2001)
Title: Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
Organization: ASTM International
Year: 1995
Status: Inactive
ASTM C1023-09
Title: Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Organization: ASTM International
Year: 2008
Status: Inactive
ASTM C1613-09
Title: Standard Specification for Precast Concrete Grease Interceptor Tanks
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM F1640-09
Title: Standard Guide for Packaging Materials for Foods to Be Irradiated
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM F1736-09
Title: Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM F2342/F2342M-09
Title: Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM E253-09
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM D802-02(2009)
Title: Standard Test Methods for Sampling and Testing Pine Oils
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM D5440-93(2009)
Title: Standard Test Method for Determining the Melting Point of Fats and Oils
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM D7076-09
Title: Standard Test Method for Measurement of Shives in Retted Flax
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM C927-80(2009)
Title: Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM E253-02
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2002
Status: Inactive
ASTM F2343-09
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM F2643-09
Title: Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM E1102-91(2009)
Title: Standard Terminology Relating to Agricultural Chemical Application
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM E253-09a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM E460-88(1995)
Title: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Organization: ASTM International
Year: 1994
Status: Inactive
ASTM E609-10
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E2262-03(2009)
Title: Standard Practice for Estimating Thurstonian Discriminal Distances
Organization: ASTM International
Year: 2009
Status: Inactive
ASTM C1023-10
Title: Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E609-01a
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM D5974-00(2010)
Title: Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E679-91(1997)
Title: Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Organization: ASTM International
Year: 1997
Status: Inactive
ASTM E1346-90(2010)
Title: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E1871-10
Title: Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM F2341-05(2010)
Title: Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E1879-00(2010)
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E253-10
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM F1885-04(2010)
Title: Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E1519-10
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E253-10a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM D5555-95(2011)
Title: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM D5565-95(2011)
Title: Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM D5566-95(2011)
Title: Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils (Withdrawn 2020)
Organization: ASTM International
Year: 2010
Status: Inactive
ASTM E1909-11
Title: Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E253-11
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1083-00(2011)
Title: Standard Test Method for Sensory Evaluation of Red Pepper Heat
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1395-90(2011)
Title: Standard Test Method for Sensory Evaluation of Low Heat Chilies
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM F1313-90(2011)
Title: Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers (Withdrawn 2020)
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM F1920-11
Title: Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM F2916-11
Title: Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1043-00
Title: Standard Specification for Pipets, Milk and Cream Examination
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM E679-04(2011)
Title: Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1885-04(2011)
Title: Standard Test Method for Sensory Analysis<char: emdash>Triangle Test
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1627-11
Title: Standard Practice for Sensory Evaluation of Edible Oils and Fats
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1083-00
Title: Standard Test Method for Sensory Evalution of Red Pepper Heat
Organization: ASTM International
Year: 2000
Status: Inactive
ASTM F2925-11
Title: Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E253-11a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E2299-11
Title: Standard Guide for Sensory Evaluation of Products by Children
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM F2646-07(2011)
Title: Standard Specification for Bread Slicing Machines
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E2610-08(2011)
Title: Standard Test Method for Sensory Analysis&mdash;Duo-Trio Test
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM D7246-06(2011)e1
Title: Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E1810-12
Title: Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E1346-90(2000)
Title: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM E253-12
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E1395-90(1997)e1
Title: Standard Test Method for Sensory Evaluation of Low Heat Chilies
Organization: ASTM International
Year: 1997
Status: Inactive
ASTM E1697-05(2012)e1
Title: Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Organization: ASTM International
Year: 2012
Status: Active
ASTM F1827-12
Title: Standard Terminology Relating to Food Service Equipment
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM F2432-12
Title: Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM F2463-12
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM F2463-12a
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM F2795-11
Title: Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines
Organization: ASTM International
Year: 2011
Status: Inactive
ASTM E253-12a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E460-12
Title: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E1519-01
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2001
Status: Inactive
ASTM E1958-12
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM F1966-12
Title: Standard Specification for Dough Divider and Rounding Machines
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM F2988-12
Title: Standard Specification for Commercial Coffee Brewers
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM D4211-82(2012)
Title: Classification for Fish Sampling (Withdrawn 2021)
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E2449-05(2013)
Title: Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E1627-94(1998)
Title: Standard Practice for Sensory Evaluation of Edible Oils and Fats
Organization: ASTM International
Year: 1998
Status: Inactive
ASTM F2990-12
Title: Standard Test Method for Commercial Coffee Brewers
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E1697-95(1999)
Title: Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM F2463-12be1
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2012
Status: Inactive
ASTM E1711-95
Title: Standard Guide for Measurement of Behavior During Fish Toxicity Tests
Organization: ASTM International
Year: 1995
Status: Inactive
ASTM E253-13
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM D802-02(2013)
Title: Standard Test Methods for Sampling and Testing Pine Oils
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM F1827-13
Title: Standard Terminology Relating to Food Service Equipment
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM F2687-13
Title: Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM E1519-13
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM E1909-13
Title: Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM E2881-13
Title: Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM E2299-13
Title: Standard Guide for Sensory Evaluation of Products by Children and Minors
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM E253-13a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM D4131-84(2014)
Title: Standard Practice for Sampling Fish with Rotenone
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM F1308-98(2014)
Title: Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM C927-80(2014)
Title: Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM F1899-14
Title: Standard Specification for Food Waste Pulper Without Waterpress Assembly
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM E2262-03(2014)
Title: Standard Practice for Estimating Thurstonian Discriminal Distances
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM F1899-14a
Title: Standard Specification for Food Waste Pulper Without Waterpress Assembly
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM C1023-10(2014)
Title: Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM E2892-15
Title: Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM E609-15
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2014
Status: Inactive
ASTM E253-15
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM D7076-10(2015)e1
Title: Standard Test Method for Measurement of Shives in Retted Flax
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F2795-15
Title: Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E2881-13e1
Title: Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Organization: ASTM International
Year: 2013
Status: Inactive
ASTM E2978-15
Title: Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture (Withdrawn 2023)
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F2343-15
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E609-15a
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E253-15a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E1519-15
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM D5974-15
Title: Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E1519-15a
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F2643-15
Title: Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F1920-15
Title: Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E1519-15b
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F2463-15
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E1102-91(2015)
Title: Standard Terminology Relating to Agricultural Chemical Application
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F2342/F2342M-15
Title: Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM E253-15b
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM D7246-06(2015)
Title: Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F1356-16
Title: Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E3009-15e1
Title: Standard Test Method for Sensory Analysis&#x2014;Tetrad Test
Organization: ASTM International
Year: 2015
Status: Inactive
ASTM F1308-98
Title: Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Organization: ASTM International
Year: 1998
Status: Inactive
ASTM E253-16
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM F1313-90(1999)
Title: Standard Specification for Volatile N-Nitrosamine Levels in Rubber Nipples on Pacifiers
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM F1736-09(2016)
Title: Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM F1640-16
Title: Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM F1356-99
Title: Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 1999
Status: Inactive
ASTM E1346-16
Title: Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E1958-16
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM F2341-05(2016)
Title: Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E609-16
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E1519-16
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E1043-00(2016)
Title: Standard Specification for Pipets, Milk and Cream Examination
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E1958-16a
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E1083-00(2017)
Title: Standard Test Method for Sensory Evaluation of Red Pepper Heat
Organization: ASTM International
Year: 2017
Status: Active
ASTM E1395-90(2017)
Title: Standard Test Method for Sensory Evaluation of Low Heat Chilies
Organization: ASTM International
Year: 2017
Status: Active
ASTM D5555-95(2017)
Title: Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Organization: ASTM International
Year: 2017
Status: Active
ASTM E253-17
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2017
Status: Inactive
ASTM F1640-95(2001)
Title: Standard Guide for Packaging Materials for Foods to Be Irradiated
Organization: ASTM International
Year: 1995
Status: Inactive
ASTM E1909-13(2017)
Title: Standard Guide for Time-Intensity Evaluation of Sensory Attributes
Organization: ASTM International
Year: 2017
Status: Active
ASTM D5440-17
Title: Standard Test Method for Determining the Melting Point of Fats and Oils
Organization: ASTM International
Year: 2017
Status: Inactive
ASTM E1871-17
Title: Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Organization: ASTM International
Year: 2017
Status: Active
ASTM E1879-17
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2017
Status: Inactive
ASTM D802-02(2017)
Title: Standard Test Methods for Sampling and Testing Pine Oils
Organization: ASTM International
Year: 2017
Status: Inactive
ASTM E3000-17
Title: Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
Organization: ASTM International
Year: 2017
Status: Inactive
ASTM F1966-12(2017)e1
Title: Standard Specification for Dough Divider and Rounding Machines
Organization: ASTM International
Year: 2017
Status: Inactive
ASTM ISO/ASTM51900-09(2017)
Title: Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
Organization: ASTM International
Year: 2016
Status: Inactive
ASTM E3000-18
Title: Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
Organization: ASTM International
Year: 2018
Status: Active
ASTM E2881-18
Title: Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Organization: ASTM International
Year: 2018
Status: Active
EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Organization: CEN
Year: 2014
Status: Active
SN EN ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: SNV
Year: 2014
Status: Active
SN EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN 14164
Title: Foodstuffs - Determination of vitamin B6 by HPLC
Organization: SNV
Year: 2008
Status: Active
SN EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: SNV
Year: 2014
Status: Active
SN EN 12823-1
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: SNV
Year: 2014
Status: Active
SN EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN 14164
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: SNV
Year: 2014
Status: Active
SN EN 12823-1
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: SNV
Year: 2014
Status: Active
SN EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols
Organization: SNV
Year: 2014
Status: Active
SN EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN 14164
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: SNV
Year: 2014
Status: Active
CEN ISO/TR 6579-3
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Organization: CEN
Year: 2014
Status: Active
NF EN 14164
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 12872
Title: Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 29841
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: AFNOR
Year: 2014
Status: Active
XP CEN/TS 16621
Title: Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: AFNOR
Year: 2014
Status: Active
UNE-EN 16453
Title: Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: AENOR
Year: 2014
Status: Active
SN EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: SNV
Year: 2014
Status: Active
SN EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: SNV
Year: 2014
Status: Active
NS-EN ISO 29822:2014
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 6883:2014
Title: Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007)
Organization: SN
Year: 2014
Status: Inactive
NS-EN 12823-1:2014
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 12872:2014
Title: Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
Organization: SN
Year: 2014
Status: Active
CEN/TR 16699:2014
Title: Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Organization: SN
Year: 2014
Status: Active
NS 9418.E:2013
Title: Carbon footprint for seafood - Product category rules (CFP-PCR)
Organization: SN
Year: 2013
Status: Active
NS-EN 14122:2014
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 16297:2014
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 29841:2014
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 12873:2014
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
Organization: SN
Year: 2014
Status: Active
NS-EN 12822:2014
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 8589:2010/A1:2014
Title: Amendment A1 - Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
Organization: SN
Year: 2014
Status: Active
NS-EN 12042:2014
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: SN
Year: 2014
Status: Active
CEN ISO/TR 6579-3:2014
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Organization: SN
Year: 2014
Status: Active
NS-EN 14152:2014
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: SN
Year: 2014
Status: Active
NS-EN 14164:2014
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 11133:2014
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Organization: SN
Year: 2014
Status: Active
DIN EN ISO 5492/A1
Title: Sensory analysis - Vocabulary (ISO 5492:2008/DAM 1:2014); German version EN ISO 5492:2009/prA1:2014
Organization: DIN
Year: 2014
Status: Inactive
DIN EN ISO 3493
Title: Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014
Organization: DIN
Year: 2014
Status: Active
SN EN ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms; Amendment A1
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 11133
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 3493
Title: Vanilla - Vocabulary
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 3493
Title: Vanilla - Vocabulary
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 11133
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms; Amendment A1
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 3493
Title: Vanilla - Vocabulary
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 11133
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms; Amendment A1
Organization: SNV
Year: 2014
Status: Active
UNE-EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Organization: AENOR
Year: 2014
Status: Active
UNE 34903
Title: Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Organization: AENOR
Year: 2014
Status: Active
NF EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: AFNOR
Year: 2014
Status: Active
NF EN 12823-1
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1 : animal and vegetable fats and oils
Organization: AFNOR
Year: 2014
Status: Active
NF EN 12873-1
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1 : test method for factory-made products made from or incorporating organic or glassy (porcelain/...
Organization: AFNOR
Year: 2014
Status: Active
NF EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, bActa-, gamma- and delta-tocopherols
Organization: AFNOR
Year: 2014
Status: Active
NF EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: AFNOR
Year: 2014
Status: Active
EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: CEN
Year: 2014
Status: Active
DSF/EN ISO 5492/prA1
Title: Sensory analysis - Vocabulary (ISO 5492:2008/DAM 1:2014)
Organization: DS
Status: Pending
NF EN ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms - Amendment 1
Organization: AFNOR
Year: 2014
Status: Active
NF V45-066
Title: Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 5555/A1
Title: Animal and vegetable fats and oils - Sampling - Amendment 1 : flexitanks
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 3493
Title: Vanilla - Vocabulary
Organization: AFNOR
Year: 2014
Status: Active
NF V03-166
Title: Foodstuffs - Determination of T-2 and HT-2 toxins in cereals and cereal-based products - Determination by LC-MS/MS after purification using SPE cartridges
Organization: AFNOR
Year: 2014
Status: Active
EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: CEN
Year: 2014
Status: Active
CEN/TS 16707
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Organization: CEN
Year: 2014
Status: Active
EN ISO 5555
Title: Animal and Vegetable Fats and Oils - Sampling
Organization: CEN
Year: 2001
Status: Active
SN EN ISO 5555/A1
Title: Animal and vegetable fats and oils - Sampling - Flexitanks; Amendment A1
Organization: SNV
Year: 2014
Status: Active
SN ISO 22004
Title: Food safety management systems - Guidance on the application of ISO 22000
Organization: SNV
Year: 2014
Status: Active
SN ISO 22004
Title: Food safety management systems - Guidance on the application of ISO 22000
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Organization: SNV
Year: 2014
Status: Active
EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
UNE-EN 14164
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 12823-1
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
Organization: AENOR
Year: 2014
Status: Active
EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
CEN/TS 16707:2014
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 12228-1:2014
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Organization: SN
Year: 2014
Status: Active
NS-EN 12873-1:2014
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory-made products made from or incorporating organic or glassy (porcelain/v...
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 3493:2014
Title: Vanilla - Vocabulary (ISO 3493:2014)
Organization: SN
Year: 2014
Status: Active
CEN/TS 16731:2014
Title: Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
Organization: SN
Year: 2014
Status: Active
CWA 16814:2014
Title: Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
Organization: SN
Year: 2014
Status: Active
NS-EN ISO 5555:2001/A1:2014
Title: Amendment A1 - Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)
Organization: SN
Year: 2014
Status: Active
CEN/TS 16731
Title: Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
Organization: CEN
Year: 2014
Status: Active
EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
EN 12043
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
EN 12041
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
UNE-EN ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 3493
Title: Vanilla - Vocabulary (ISO 3493:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Organization: AENOR
Year: 2014
Status: Active
EN 454
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
EN ISO 8589
Title: Sensory analysis - General guidance for the design of test rooms
Organization: CEN
Year: 2010
Status: Active
SN EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: SNV
Year: 2014
Status: Active
SN EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: SNV
Year: 2014
Status: Active
SN EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: SNV
Year: 2014
Status: Active
11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: ISO
Year: 2014
Status: Active
CWA 16814
Title: Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
Organization: AFNOR
Year: 2014
Status: Active
BP X30-323-20
Title: General principes for an environmental communication on mass market products - Part 20 : methodology for the environmental impacts assessment of dairy products
Organization: AFNOR
Year: 2014
Status: Active
FD CEN ISO/TR 6579-3
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.
Organization: AFNOR
Year: 2014
Status: Active
BP X30-323-19
Title: General principes for an environmental communication on mass market products - Part 19 : methodology for the environmental impacts assessment of coffee
Organization: AFNOR
Year: 2014
Status: Active
XP ISO/TS 17758
Title: Instant dried milk - Determination of the dispersibility and wettability
Organization: AFNOR
Year: 2014
Status: Active
NF EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : olive oils and olive pomace oils
Organization: AFNOR
Year: 2014
Status: Active
NF EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: AFNOR
Year: 2014
Status: Active
XP ISO/TS 17383
Title: Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
Organization: AFNOR
Year: 2014
Status: Active
EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
EN ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: CEN
Year: 2014
Status: Active
SN EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: SNV
Year: 2014
Status: Active
SN EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Organization: SNV
Year: 2014
Status: Active
SN EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: SNV
Year: 2014
Status: Active
SN EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: SNV
Year: 2014
Status: Active
SN EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: SNV
Year: 2014
Status: Active
SN EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: SNV
Year: 2014
Status: Active
SN EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Organization: SNV
Year: 2014
Status: Active
NS-EN 13805:2014
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: SN
Year: 2015
Status: Active
NS-EN 15165:2014
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 1672-1:2014
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 453:2014
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 12228-2:2014
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Organization: SN
Year: 2015
Status: Active
EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Organization: CEN
Year: 2014
Status: Active
EN ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: CEN
Year: 2014
Status: Active
DSF/ISO/DIS 12824
Title: Royal jelly -- Specifications
Organization: DS
Status: Inactive
EN 14718
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: CEN
Year: 2014
Status: Active
UNE-EN 12873-1
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory-made products made from or incorporating organic or glassy (porcelain/v...
Organization: AENOR
Year: 2014
Status: Active
UNE 56875 V2
Title: Kitchen furniture. Specifications, requirements, and test methods.
Organization: AENOR
Year: 2014
Status: Inactive
UNE-EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 5555/A1
Title: Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
Organization: AENOR
Year: 2014
Status: Active
EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: CEN
Year: 2014
Status: Active
EN ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: CEN
Year: 2014
Status: Active
SN EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 454
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 454
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12041
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12043
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12041
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12043
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 454
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12980
Title: Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Organization: SNV
Year: 2000
Status: Active
SN EN 12041
Title: Food processing machinery - Moulders Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12043
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
UNE-CEN/TS 16621 EX
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: AENOR
Year: 2015
Status: Active
UNE 155509-3
Title: Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
Organization: AENOR
Year: 2015
Status: Active
EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: CEN
Year: 2014
Status: Active
EN 15768
Title: Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
Organization: CEN
Year: 2015
Status: Active
SN EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Organization: SNV
Year: 2014
Status: Active
SN EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: SNV
Year: 2014
Status: Active
SN EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: SNV
Year: 2014
Status: Active
SN EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: SNV
Year: 2014
Status: Active
EN ISO 5527
Title: Cereals - Vocabulary
Organization: CEN
Year: 2015
Status: Active
DSF/ISO/DIS 22964
Title: Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp.
Organization: DS
Status: Pending
DSF/ISO/DIS 21033
Title: Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Organization: DS
Status: Pending
DSF/EN ISO 29841/PRA1
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1 (ISO 29841:2014/DAM 1:2015)
Organization: DS
Status: Pending
SN EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: SNV
Year: 2015
Status: Active
SN EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: SNV
Year: 2015
Status: Active
SN EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: SNV
Year: 2015
Status: Active
NF EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2014
Status: Active
XP V03-778
Title: Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Rapid method with scalpel
Organization: AFNOR
Year: 2014
Status: Inactive
NF EN ISO 11133
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: AFNOR
Year: 2014
Status: Active
NF EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF EN 12043
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2014
Status: Active
NF EN 12463
Title: Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2014
Status: Active
XP V03-779
Title: Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Method with grain cutter
Organization: AFNOR
Year: 2014
Status: Inactive
NF EN 12041
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF ISO 22004
Title: Food safety management systems - Guidance on the application of ISO 22000
Organization: AFNOR
Year: 2014
Status: Inactive
NF EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: AFNOR
Year: 2014
Status: Active
NF EN 14718
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: AFNOR
Year: 2015
Status: Active
NF EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: AFNOR
Year: 2014
Status: Active
XP CEN/TS 16707
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Organization: AFNOR
Year: 2014
Status: Active
NF EN 454
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
DSF/EN ISO 5495/PRA1
Title: Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/DAM 1:2015)
Organization: DS
Status: Pending
UNE-EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 14718
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: AENOR
Year: 2015
Status: Active
NF EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2 : determination of rheological properties using a extensograph
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: AFNOR
Year: 2015
Status: Active
NF ISO 18301
Title: Animal and vegetable fats and oils - Determination of the conventional mass per volume (litre weight in air) - Oscillating U-tube method
Organization: AFNOR
Year: 2015
Status: Active
NF EN 16421
Title: Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1 : determination of water absorption and rheological properties using a farinograph
Organization: AFNOR
Year: 2015
Status: Active
NF V45-071
Title: Processed products from fishery and aquaculture - Traditionaly prepared canned sardines - Specifications
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 5527
Title: Cereals - Vocabulary
Organization: AFNOR
Year: 2015
Status: Active
NS-EN ISO 5530-1:2014
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Organization: SN
Year: 2015
Status: Active
NS-EN 12268:2014
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 17715:2014
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Organization: SN
Year: 2015
Status: Active
NS-EN 15180:2014
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 13871:2014
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 15467:2014
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 12463:2014
Title: Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 12966-1:2014
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Organization: SN
Year: 2015
Status: Active
NS-EN 14718:2014
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: SN
Year: 2015
Status: Active
NS-EN 454:2014
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 15768:2015
Title: Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 17718:2014
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Organization: SN
Year: 2015
Status: Active
NS-EN 12043:2014
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 12041:2014
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 5530-2:2014
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Organization: SN
Year: 2015
Status: Active
VDI 4066 BLATT 2
Title: Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
Organization: VDI
Year: 2014
Status: Inactive
VDI 2592 BLATT 1
Title: Emission control - Oilmills for the production of oil and wholemeal in prepress and extraction facilities
Organization: VDI
Year: 2010
Status: Active
VDI 3895 BLATT 2
Title: Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Organization: VDI
Year: 2014
Status: Active
VDI 3892
Title: Emission control - Roasted-coffee-producing industry - Plants with a minimum daily output of at least 0,5 tonnes
Organization: VDI
Year: 2015
Status: Active
DIN EN ISO 5527
Title: Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
Organization: DIN
Year: 2015
Status: Active
EN 16619
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: CEN
Year: 2015
Status: Active
EN 16620
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: CEN
Year: 2015
Status: Active
EN 16618
Title: Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: CEN
Year: 2015
Status: Active
UNE-EN ISO 17718
Title: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12041
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 5527
Title: Cereals - Vocabulary (ISO 5527:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12043
Title: Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
NF EN 15768
Title: Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
Organization: AFNOR
Year: 2015
Status: Active
FD CEN/TR 16699
Title: Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Organization: AFNOR
Year: 2015
Status: Active
SN EN ISO 5527
Title: Cereals - Vocabulary
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 5527
Title: Cereals - Vocabulary
Organization: SNV
Year: 2015
Status: Active
DIN 2046
Title: Polls, for Sauerkraut and cucumbers
Organization: DIN
Status: Inactive
SN EN 14718*SIA 385.373
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: SNV
Year: 2014
Status: Active
SN EN 14718*SIA 385.373
Title: Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: SNV
Year: 2014
Status: Active
UNE-EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
PREN 16876
Title: Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
Organization: CEN
Year: 2015
Status: Pending
PREN 16881
Title: Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements
Organization: CEN
Year: 2015
Status: Pending
NS-EN ISO 5527:2015
Title: Cereals - Vocabulary (ISO 5527:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 5943:2006
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)
Organization: SN
Year: 2015
Status: Active
AC X30-032
Title: Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the wine sector
Organization: AFNOR
Year: 2015
Status: Active
EN 16187
Title: Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: CEN
Year: 2015
Status: Active
DIN EN 16876
Title: Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
Organization: DIN
Year: 2015
Status: Pending
DIN EN 16881
Title: Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements; German and English version prEN 16881:2015
Organization: DIN
Year: 2015
Status: Pending
DIN EN 16876
Title: Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
Organization: DIN
Year: 2015
Status: Pending
DIN EN 16881
Title: Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements; German and English version prEN 16881:2015
Organization: DIN
Year: 2015
Status: Pending
EN ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5- bromo-4-chloro...
Organization: CEN
Year: 2015
Status: Active
CEN ISO/TS 17728
Title: Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
Organization: CEN
Year: 2015
Status: Active
EN ISO 12966-4
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
Organization: CEN
Year: 2015
Status: Active
SN EN 16619
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16620
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16618
Title: Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16619
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16618
Title: Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: SNV
Year: 2015
Status: Active
UNE-EN 15768
Title: Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 454
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
SN EN 16619
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16620
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16620
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: SNV
Year: 2015
Status: Active
SN EN 16618
Title: Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: SNV
Year: 2015
Status: Active
PREN 16878
Title: Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements
Organization: CEN
Year: 2015
Status: Pending
PREN 16888
Title: Food processing machinery - Cream whippers - Safety and hygiene requirements
Organization: CEN
Year: 2015
Status: Pending
PREN 14944-4
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site-applied cementititous materials and associated noncementitious ...
Organization: CEN
Year: 2015
Status: Pending
DSF/PREN 14944-4
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site-applied cementititous materials and associated non-cementitious...
Organization: DS
Status: Pending
DSF/FPREN 60335-2-64
Title: Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Organization: DS
Status: Pending
DIN EN 16888
Title: Nahrungsmittelmaschinen - Sahneaufschlagmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche und Englische Fassung prEN 16888:2015
Organization: DIN
Year: 2015
Status: Pending
DIN EN 16878
Title: Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German and English version prEN 16878:2015
Organization: DIN
Year: 2015
Status: Pending
DIN EN 16878
Title: Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German and English version prEN 16878:2015
Organization: DIN
Year: 2015
Status: Pending
DIN EN 16888
Title: Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015
Organization: DIN
Year: 2015
Status: Pending
FPREN 60335-2-64
Title: Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Organization: CENELEC
Year: 2015
Status: Pending
SN EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: SNV
Year: 2007
Status: Active
UNE 155404-1
Title: Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
Organization: AENOR
Year: 2015
Status: Active
UNE 155402-1
Title: Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
Organization: AENOR
Year: 2015
Status: Active
UNE-CEN ISO/TR 6579-3 IN
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Organization: AENOR
Year: 2015
Status: Active
UNE 155405-1
Title: Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
Organization: AENOR
Year: 2015
Status: Active
UNE 155403-1
Title: Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
Organization: AENOR
Year: 2015
Status: Active
UNE 155408-1
Title: Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
Organization: AENOR
Year: 2015
Status: Active
UNE 155409-1
Title: Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
Organization: AENOR
Year: 2015
Status: Active
UNE 155406-1
Title: Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
Organization: AENOR
Year: 2015
Status: Active
UNE 155407-1
Title: Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
Organization: AENOR
Year: 2015
Status: Active
EN ISO 10504
Title: Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: CEN
Year: 2015
Status: Active
NF EN ISO 12966-4
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography
Organization: AFNOR
Year: 2015
Status: Active
NF ISO 11056/A2
Title: Sensory analysis - Methodology - Magnitude estimation method - Amendment 2
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro...
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 27971
Title: Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
Organization: AFNOR
Year: 2015
Status: Active
FD ISO/TR 17623
Title: Molecular biomarker analysis - SSR analysis of maize
Organization: AFNOR
Year: 2015
Status: Active
SN EN ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chlor...
Organization: SNV
Year: 2015
Status: Active
SN EN 16187
Title: Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chlor...
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chlor...
Organization: SNV
Year: 2015
Status: Active
NS-EN 16620:2015
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: SN
Year: 2015
Status: Active
CEN ISO/TS 17728:2015
Title: Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 6647-2:2015
Title: Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN 15948:2015
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 15304:2002/AC:2004
Title: Corrigendum AC - Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
Organization: SN
Year: 2005
Status: Inactive
NS-EN ISO 6647-1:2015
Title: Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 12966-1:2014/AC:2015
Title: Corrigendum AC - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 16649-3:2015
Title: Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-...
Organization: SN
Year: 2015
Status: Active
NS-EN 16619:2015
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: SN
Year: 2015
Status: Active
NS-EN 16618:2015
Title: Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: SN
Year: 2015
Status: Active
NS-EN 16187:2015
Title: Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 27971:2015
Title: Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology...
Organization: SN
Year: 2015
Status: Active


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