Standards Library

9,001-9,500 of 13,415 results for "Food and Beverage"

NS-EN ISO 6887-2:2017
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat ...
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 10273:2017
Title: Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 22964:2017
Title: Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 17468:2016
Title: Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Organization: SN
Year: 2016
Status: Active
NS 9406:2016
Title: Fish and fish products - Skrei (Spawning cod) - Product requirements
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 15302:2017
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 6320:2017
Title: Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Organization: SN
Year: 2017
Status: Active
NS 9406:2016
Title: Fish and fish products - Skrei (Spawning cod) - Product requirements
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 5492:2009/A1:2017
Title: Amendment A1 - Sensory analysis - Vocabulary (ISO 5492:2008/Amd 1:2016)
Organization: SN
Year: 2017
Status: Active
CEN/TR 17063:2017
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validat...
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 3960:2017
Title: Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 8534:2017
Title: Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
Organization: SN
Year: 2017
Status: Active
EN ISO 19020
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Organization: CEN
Year: 2017
Status: Active
EN ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: CEN
Year: 2017
Status: Active
EN ISO 1107
Title: Fishing nets - Netting - Basic terms and definitions
Organization: CEN
Year: 2017
Status: Active
NF ISO 8588
Title: Sensory analysis - Methodology - "A" - "not A" test
Organization: AFNOR
Year: 2017
Status: Active
FD CEN/TR 17063
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validat...
Organization: AFNOR
Year: 2017
Status: Active
VDI 3895 BLATT 1
Title: Emission control - Installations for cooking and heat-treating foods - Fish and meat
Organization: VDI
Year: 2017
Status: Active
EN ISO 21294
Title: Oilseeds - Manual or automatic discontinuous sampling
Organization: CEN
Year: 2017
Status: Active
NF EN ISO 21872-1
Title: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 21294
Title: Oilseeds - Manual or automatic discontinuous sampling
Organization: AFNOR
Year: 2017
Status: Active
NF ISO 6531
Title: Machinery for forestry - Portable chain-saws - Vocabulary
Organization: AFNOR
Year: 2017
Status: Active
EN ISO 3656
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: CEN
Year: 2011
Status: Active
EN 12014-2
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: CEN
Year: 2017
Status: Active
18794
Title: Coffee - Sensory analysis - Vocabulary
Organization: ISO
Year: 2018
Status: Active
NF ISO 11450
Title: Equipment for harvesting and conservation - Round balers - Terminology and commercial specifications
Organization: AFNOR
Year: 2017
Status: Active
NF ISO 13860
Title: Machinery for forestry - Forwarders - Terms, definitions and commercial specifications
Organization: AFNOR
Year: 2017
Status: Active
NF V90-001
Title: Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
Organization: AFNOR
Year: 2017
Status: Active
NF V03-751
Title: Sorghum - Determination of tanin content
Organization: AFNOR
Year: 2018
Status: Active
XP CEN/TS 17062
Title: Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Organization: AFNOR
Year: 2017
Status: Inactive
NF ISO 6658
Title: Sensory analysis - Methodology - General guidance
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 1107
Title: Fishing nets - Netting - Basic terms and definitions
Organization: AFNOR
Year: 2017
Status: Active
NF ISO 18787
Title: Foodstuffs - Determination of water activity
Organization: AFNOR
Year: 2017
Status: Active
DIN EN ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of ss-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-...
Organization: DIN
Year: 2018
Status: Active
8442-9
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Organization: ISO
Year: 2018
Status: Active
EN 1116
Title: Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances
Organization: CEN
Year: 2018
Status: Active
NF EN ISO 11746/A1
Title: Rice - Determination of biometric characteristics of kernels - Amendment 1
Organization: AFNOR
Year: 2018
Status: Active
NF EN 12014-2
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: AFNOR
Year: 2017
Status: Active
EN ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test
Organization: CEN
Year: 2018
Status: Active
EN ISO 8442-9
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Organization: CEN
Year: 2018
Status: Active
EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: CEN
Year: 2009
Status: Active
EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: CEN
Year: 2012
Status: Active
NEN-EN 12853+A1+C1
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: NEN
Year: 2012
Status: Active
NEN-EN 13784
Title: Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Organization: NEN
Year: 2001
Status: Active
NPR-CEN/TS 14234
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 14891
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 8442-7
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious materials and their alloys
Organization: NEN
Year: 2001
Status: Active
NPR-CEN-ISO/TS 17728
Title: Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
Organization: NEN
Year: 2015
Status: Active
NPR-CEN/TS 13130-18
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihy...
Organization: NEN
Year: 2005
Status: Active
NEN 5415
Title: Cereals, pulses and animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
Organization: NEN
Year: 1996
Status: Inactive
NEN 6252
Title: Detection of thermotolerant Campylobacter with Preston and mCCDA in faeces and meat of poultry
Organization: NEN
Year: 2010
Status: Active
NEN 6310
Title: Test methods for vegetable and animal oils and fats - Determination of the colour with the Gardner scale 1963
Organization: NEN
Year: 1976
Status: Active
NEN-EN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12396-1
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Organization: NEN
Year: 1998
Status: Active
NEN-EN 12546-3
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13310/A1
Title: Kitchen sinks - Functional requirements and test methods
Organization: NEN
Year: 2017
Status: Pending
NEN-EN 13310
Title: Kitchen sinks - Functional requirements and test methods
Organization: NEN
Year: 2015
Status: Active
NEN-EN 14164
Title: Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: NEN
Year: 2014
Status: Active
NEN-EN 14524
Title: Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: NEN
Year: 2004
Status: Active
NEN-EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 15664-2
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 29842/A1
Title: Sensory analysis - Methodology - Balanced incomplete block designs
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 734-2
Title: Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (corrected and reprinted)
Organization: NEN
Year: 2010
Status: Inactive
NVN-CEN/TS 15634-5
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: NEN
Year: 2016
Status: Inactive
NEN-ISO 7700-1
Title: Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 19020
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 19660
Title: Cream - Determination of fat content - Acido-butyrometric method
Organization: NEN
Year: 2018
Status: Active
NEN-ISO 4831
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 27105
Title: Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 6885
Title: Animal and vegetable fats and oils - Determination of anisidine value
Organization: NEN
Year: 1998
Status: Inactive
NVN-CEN/TS 17061
Title: Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 9233-2
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: NEN
Year: 2008
Status: Inactive
NEN-EN-ISO 10272-1
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Organization: NEN
Year: 2017
Status: Active
NEN-EN 645
Title: Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 8294
Title: Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
Organization: NEN
Year: 1999
Status: Active
NEN 2865
Title: Fruit juices - Calculation of sugar free extract
Organization: NEN
Year: 1989
Status: Active
NEN 3138/C1
Title: Technical fatty acids - Methods of test
Organization: NEN
Year: 1982
Status: Active
NEN 3810
Title: Gelatine - Determination of arsenic content
Organization: NEN
Year: 1970
Status: Active
NEN 3719
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the chloride content of butter having a low content of this constituent
Organization: NEN
Year: 1974
Status: Inactive
NEN 3715
Title: Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)
Organization: NEN
Year: 1991
Status: Inactive
NEN 6343
Title: Test methods for vegetable and animal oils and fats - Determination of peroxide value
Organization: NEN
Year: 1980
Status: Inactive
NEN-EN 12156
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lacquered lightly silver-plated table and decorative holloware
Organization: NEN
Year: 1995
Status: Inactive
NEN-EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: NEN
Year: 2005
Status: Active
NEN-EN 13804
Title: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: NEN
Year: 2013
Status: Active
NEN-EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 1443
Title: Meat and meat products - Determination of total fat content
Organization: NEN
Year: 1992
Status: Active
NEN-ISO 11866-1
Title: Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 22964
Title: Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 21527-2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than orequal to 0,95
Organization: NEN
Year: 2008
Status: Active
NVN-ENV 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling
Organization: NEN
Year: 1994
Status: Inactive
NEN-ISO 10520
Title: Native starch - Determination of starch content - Ewers polarimetric method
Organization: NEN
Year: 1997
Status: Inactive
NPR-CEN-ISO/TS 15216-1
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
Organization: NEN
Year: 2013
Status: Inactive
NEN-EN-ISO 5378
Title: Starch and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-ISO 3432
Title: Cheese - Determination of fat content - Butyrometer for Van Gulik method
Organization: NEN
Year: 2008
Status: Active
NPR-CEN/TR 15623
Title: Food processing machinery - Route map - Materials in contact with food area
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 22004
Title: Food safety management systems - Guidance on the application of ISO 22000
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 6668
Title: Green coffee - Preparation of samples for use in sensory analysis
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 1003
Title: Spices - Ginger (Zingiber officinale Roscoe) - Specification
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 11212-4
Title: Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
Organization: NEN
Year: 1997
Status: Active
NEN 3775
Title: Cheese - Physical and chemical test methods - Determination of the pH
Organization: NEN
Year: 1979
Status: Active
NEN 3728
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the titratable acidity (acid content, acid value) of fat from butter and of butter-oil
Organization: NEN
Year: 1976
Status: Inactive
NEN 6339
Title: Vegetable and animal oils and fats - Determination of ester value
Organization: NEN
Year: 1982
Status: Active
NEN 6810
Title: Dried milk products and dried infant foods - Determination of ash content
Organization: NEN
Year: 1998
Status: Active
NEN 6823
Title: Dried milk - Determination of the residu after sieving
Organization: NEN
Year: 1985
Status: Active
NEN-EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: NEN
Year: 2005
Status: Active
NEN-EN 1142
Title: Fruit and vegetable juices - Determination of the sulfate content
Organization: NEN
Year: 1994
Status: Active
NEN-ISO 9233-2/A1
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: NEN
Year: 2012
Status: Inactive
NVN-ENV 12141
Title: Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (180/160) of water from fruit juices - Method using isotope ration mass spectrometry
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 16050
Title: Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: NEN
Year: 2005
Status: Inactive
NEN-ISO 8262-3
Title: Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
Organization: NEN
Year: 2005
Status: Active
NPR-CEN-ISO/TS 11133-2/A1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test...
Organization: NEN
Year: 2011
Status: Inactive
NEN-ISO 18538
Title: Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: NEN
Year: 2011
Status: Inactive
NEN-ISO 5507
Title: Oilseeds, vegetable oils and fats - Nomenclature
Organization: NEN
Year: 2003
Status: Active
NPR-ISO/TS 9941
Title: Milk and canned evaporated milk - Determination of tin content - Spectrometric method
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 734-1
Title: Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: NEN
Year: 1998
Status: Inactive
NEN-ISO 937
Title: Meat and meat products - Determination of nitrogen content (reference method)
Organization: NEN
Year: 1992
Status: Active
NEN-ISO 1442
Title: Meat and meat products - Determination of moisture content (Reference method)
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 22662
Title: Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
Organization: NEN
Year: 2007
Status: Active
NPR-ISO/TS 18083
Title: Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
Organization: NEN
Year: 2013
Status: Active
NEN 2855
Title: Fruit juices - Calculation of D-malic acid content from total malic acid content and L-malic acid content
Organization: NEN
Year: 1987
Status: Active
NEN 3762
Title: Cheese - Physical and chemical test methods - Determination of the chloride content (routine method)
Organization: NEN
Year: 1977
Status: Inactive
NEN 3743
Title: Milk and liquid milk products - Agitators and dipper
Organization: NEN
Year: 1993
Status: Inactive
NEN 5376
Title: Spices and condiments - Preparation of sample for examination
Organization: NEN
Status: Inactive
NEN 6316
Title: Test methods for vegetable and animal oils and fats - Determination of the titre according to Dalican
Organization: NEN
Year: 1976
Status: Active
NEN 6354
Title: Vegetable and animal oils and fats - Determination of technical hexane content
Organization: NEN
Year: 1991
Status: Inactive
NEN 6372
Title: Vegetable and animal oils and fats - Determination of lead content by atomic absorption spectrometry - Graphite furnace method
Organization: NEN
Year: 1994
Status: Inactive
NEN 6872
Title: Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination
Organization: NEN
Year: 1985
Status: Inactive
NEN-EN 1153
Title: Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
Organization: NEN
Year: 1996
Status: Inactive
NEN-EN 12145
Title: Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Organization: NEN
Year: 1996
Status: Active
NEN-EN 12571
Title: Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Organization: NEN
Year: 1999
Status: Active
NEN-EN 1420
Title: Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
Organization: NEN
Year: 2016
Status: Active
NEN-EN 16924
Title: Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Organization: NEN
Year: 2017
Status: Active
NEN-EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 27205
Title: Fermented milk products - Bacterial starter cultures - Standard of identity
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 17780
Title: Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 22630
Title: Oilseed meals - Determination of oil content - Rapid extraction method
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 17997-1
Title: Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 17410
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotropic microorganisms
Organization: NEN
Year: 2001
Status: Active
NEN-ISO 14502-2/C1
Title: Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 18794
Title: Coffee - Sensory analysis - Vocabulary
Organization: NEN
Year: 2018
Status: Active
NEN-ISO 23065
Title: Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: NEN
Year: 2011
Status: Inactive
NEN-EN-ISO 7932
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 28198
Title: Vegetable fats and oils - Determination of toluene insoluble matter
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 20637
Title: Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 4121
Title: Sensory analysis - Guidelines for the use of quantitative response scales
Organization: NEN
Year: 2003
Status: Active
NPR-CEN-ISO/TS 11133-2
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Organization: NEN
Year: 2004
Status: Inactive
NEN-EN-ISO 1211
Title: Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2010
Status: Active
NPR-CEN/TS 13130-27
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 14537
Title: Foodstuffs - Determination of neohesperidin-dihydrochalcon
Organization: NEN
Year: 2003
Status: Active
NVN-ENV 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN-ISO 27107
Title: Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 658
Title: Oilseeds - Determination content of impurities content
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 6887-4
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous ...
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 8968-4
Title: Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method)
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 542
Title: Oilseeds - Sampling
Organization: NEN
Year: 1995
Status: Active
NEN-EN-ISO 5529
Title: Wheat - Determination of the sedimentation index - Zeleny test
Organization: NEN
Year: 2010
Status: Active
NEN 1616
Title: Calculated total solids content of milk and buttermilk
Organization: NEN
Year: 1971
Status: Inactive
NEN 2834
Title: Fruit and vegetable products - Determination of water-insoluble solids (reference method)
Organization: NEN
Year: 1973
Status: Inactive
NEN 3138
Title: Technical fatty acids - Methods of test
Organization: NEN
Status: Active
NEN 3267
Title: Kitchens in dwellings - Vocabulary, modular sizes and functional rules for positioning and utilization areas of kitchen components
Organization: NEN
Year: 1990
Status: Active
NEN 3771
Title: Cheese - Physical and chemical test methods - Determination of the sodium and the potassium content by flame photometry
Organization: NEN
Year: 1979
Status: Inactive
NEN 3704
Title: Milkfat - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 3733
Title: Butter and butter-oil - Physical and chemical test methods - Peroxidase test in butter serum
Organization: NEN
Year: 1976
Status: Inactive
NEN 3747
Title: Milk and liquid products - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 3758
Title: Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
Organization: NEN
Year: 1980
Status: Inactive
NEN 3795
Title: Quarg (fresh cheese) - Determination of extraneous matter
Organization: NEN
Year: 1989
Status: Active
NEN 5396
Title: Test methods for cereals and pulses - Determination of the crude protein content in cereals and derived products for human consumption
Organization: NEN
Year: 2000
Status: Active
NEN 6379
Title: Vegetable and animal oils and fats - Chromatographic determination of diglycerides content and their fatty acid composition
Organization: NEN
Year: 1986
Status: Inactive
NEN-EN 1145
Title: Canned vegetables - Specifications - Designations
Organization: NEN
Year: 1993
Status: Inactive
NEN-EN 12014-7
Title: Foodstuff - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
Organization: NEN
Year: 1998
Status: Active
NEN-EN 12873-1
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory-made products made from or incorporating organic or glassy (porcelain/v...
Organization: NEN
Year: 2014
Status: Active
NEN-EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simultant
Organization: NEN
Year: 2004
Status: Active
NEN-EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: NEN
Year: 2006
Status: Active
NEN-EN 1900
Title: Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 29842
Title: Sensory analysis - Methodology - Balanced incomplete block designs
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 664
Title: Oilseeds - Reduction of laboratory sample to test sample
Organization: NEN
Year: 2008
Status: Active
NVN-ENV 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: NEN
Year: 1999
Status: Inactive
NVN-ENV 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract
Organization: NEN
Year: 1997
Status: Inactive
NEN-EN-ISO 13366-3
Title: Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method
Organization: NEN
Year: 1997
Status: Inactive
NEN-ISO 12871
Title: Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 8196-2
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 7218
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: NEN
Year: 2007
Status: Active
NVN-ISO/TS 19657
Title: Definitions and technical criteria for food ingredients to be considered as natural
Organization: NEN
Year: 2018
Status: Active
NEN-ISO 13082
Title: Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
Organization: NEN
Year: 2012
Status: Active
NPR-ISO/TS 21872-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: NEN
Year: 2007
Status: Inactive
NEN-ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: NEN
Year: 2015
Status: Inactive
NEN-EN-ISO 16634
Title: Cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude...
Organization: NEN
Year: 2006
Status: Inactive
NEN-EN 60335-2-62
Title: Safety of household and similar electrical appliances - Part 2-62: Particular requirements for commercial electric rinsing sinks
Organization: NEN
Year: 1997
Status: Inactive
NEN-EN-ISO 7541
Title: Ground (powdered) paprika - Determination of total natural colouring matter content
Organization: NEN
Year: 2010
Status: Active
NPR-CEN/TS 13130-14
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 21415-1
Title: Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 5529
Title: Wheat - Determination of the sedimentation index - Zeleny test
Organization: NEN
Year: 2007
Status: Inactive
NEN-ISO 6611
Title: Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 18395
Title: Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Organization: NEN
Year: 2007
Status: Active
NPR-ISO/TS 21872-1/C1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: NEN
Year: 2008
Status: Inactive
NEN-ISO 5561
Title: Black caraway and blond caraway (Carum carvi Linnaeus), whole - Specification
Organization: NEN
Year: 1991
Status: Active
NPR 3749
Title: Milk and milk products - General instructions for physical and chemical examination
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 14502-2
Title: Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 13496
Title: Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Organization: NEN
Year: 2000
Status: Active
NEN-ISO 763
Title: Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
Organization: NEN
Year: 2003
Status: Active
NEN 3445
Title: Meat and meat products - Determination of aerobic count at 30 ° C
Organization: NEN
Status: Inactive
NEN 5372
Title: Spices and condiments - Determination of the crude fiber content
Organization: NEN
Status: Inactive
NEN 5641
Title: Radioactivity measurements - Sampling of meat and meat products
Organization: NEN
Year: 2009
Status: Active
NEN 6320
Title: Vegetable and animal oils and fats - Determination of the bleachability of tallow
Organization: NEN
Year: 1988
Status: Inactive
NEN 6306
Title: Vegetable and animal oils and fats - Determination of specific extinction coefficient in the ultraviolet spectre
Organization: NEN
Year: 1990
Status: Inactive
NEN 6330
Title: Test methods for vegetable and animal oils and fats - Determination of the soap content in refined oils and fats
Organization: NEN
Year: 1977
Status: Inactive
NEN 6396
Title: Fruit lemonades - Determination of total D-iso-citric acid content - Enzymatic method
Organization: NEN
Year: 1993
Status: Active
NEN-EN 1164
Title: Feather and down - Test methods - Determination of the turbidity of an aqueous extract
Organization: NEN
Year: 1998
Status: Active
NEN-EN 1132
Title: Fruit and vegetable juices - Determination of the pH-value
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1183
Title: Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
Organization: NEN
Year: 1997
Status: Active
NEN-EN 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12014-2
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: NEN
Year: 2018
Status: Active
NEN-EN 12944-2
Title: Fertilizers and liming materials and soil improvers - Vocabulary - Part 2: Terms relating to fertilizers
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12944-2/C1
Title: Fertilizers and liming materials and soil improvers - Vocabulary - Part 2: Terms relating to fertilizers
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: NEN
Year: 2004
Status: Active
NEN-EN 14106
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: NEN
Year: 2003
Status: Active
NEN-EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: NEN
Year: 2006
Status: Active
NEN-EN 15911
Title: Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: NEN
Year: 2010
Status: Active
NPR-CEN/TS 13130-10
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Organization: NEN
Year: 2005
Status: Active
NVN-ENV 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests'for overall migration from plastics intended to come into contact with fatty foodstuffs us...
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN-ISO 9167-2
Title: Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 27608/A1
Title: Animal and vegetable fats and oils - Determination of Lovibondr colour - Automatic method
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 12966-4
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
Organization: NEN
Year: 2015
Status: Active
NVN-ENV 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods a...
Organization: NEN
Year: 1999
Status: Inactive
NEN-ISO 2917
Title: Meat and meat products - Measurement of pH - Reference method
Organization: NEN
Year: 2000
Status: Active
NEN-ISO 12080-1
Title: Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Organization: NEN
Year: 2009
Status: Active
NEN 3724
Title: Butter and butter-oil - Physical and chemical test methods - Gaschromatographic determination of fatty acid composition of fat from butter and of butter-oil
Organization: NEN
Year: 1976
Status: Inactive
NEN 3754
Title: Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)
Organization: NEN
Year: 1981
Status: Active
NEN-EN 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil o...
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: NEN
Year: 2005
Status: Active
NEN-EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: NEN
Year: 2004
Status: Active
NEN-EN 1528-3
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCB's) - Part 3: Clean-up methods
Organization: NEN
Year: 1997
Status: Active
NEN-EN 16857
Title: Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: NEN
Year: 2017
Status: Active
NEN-EN 16878
Title: Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements
Organization: NEN
Year: 2015
Status: Pending
NEN-EN 631-2
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
Organization: NEN
Year: 1999
Status: Active
NVN-ENV 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: NEN
Year: 1994
Status: Inactive
NEN-EN-ISO 5509
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
Organization: NEN
Year: 2000
Status: Inactive
NEN-EN-ISO 8442-3
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware
Organization: NEN
Year: 1998
Status: Active
NPR-CEN/TS 15568
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 2451
Title: Cocoa beans - Specification and quality requirements
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 11085
Title: Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (corrected and reprinted)
Organization: NEN
Year: 2008
Status: Inactive
NPR-ISO/TS 21033/A1
Title: Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Organization: NEN
Year: 2012
Status: Inactive
NPR-CEN/TS 15633-3
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Organization: NEN
Year: 2012
Status: Active
NPR-CEN/TR 852
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 6656
Title: Animal and vegetable fats and oils - Determination of polyethylene-type polymers
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 26642
Title: Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 11286
Title: Tea - Classification of grades by particle size analysis
Organization: NEN
Year: 2004
Status: Active
NEN 7777+C1
Title: Environment and food - Performance characteristics of measurement methods
Organization: NEN
Year: 2012
Status: Active
NEN-EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics materials and articles at the plastics/food inte...
Organization: NEN
Year: 2002
Status: Active
NEN-EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: NEN
Year: 2004
Status: Active
NEN-EN 1988-2
Title: Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 27608
Title: Animal and vegetable fats and oils - Determination of Lovibondr colour - Automatic method
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 8070
Title: Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
Organization: NEN
Year: 2007
Status: Active
NEN-EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 13307
Title: Microbiology of food and animal feed - Primary production stage - Sampling techniques
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 16305
Title: Butter - Determination of firmness
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NVN 5644
Title: Radioactivity measurements - Sample preparation of fish, fishing products and land snails
Organization: NEN
Year: 1993
Status: Inactive
NEN-EN-ISO 11085
Title: Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 22119
Title: Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: NEN
Year: 2011
Status: Active
NVN-ENV 13070
Title: Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/1²C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Organization: NEN
Year: 1998
Status: Active
NEN 1358
Title: Determination of density at 20 ° C of buttermilk and yoghurt with a density hydrometer (lactometer)
Organization: NEN
Year: 1971
Status: Active
NEN 2835
Title: Fruit and vegetable products - Determination of acid-insoluble ash
Organization: NEN
Year: 1973
Status: Inactive
NEN 3463
Title: Milk - Determination of the freezing point with a thermistor cryoscope
Organization: NEN
Year: 1988
Status: Inactive
NEN 6856
Title: Infant food - Determination of phosphorus content
Organization: NEN
Year: 2006
Status: Active
NEN-EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: NEN
Year: 2005
Status: Active
NEN-EN 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12135
Title: Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12393-2
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: NEN
Year: 2013
Status: Active
NEN-EN 12824
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella
Organization: NEN
Year: 1997
Status: Inactive
NEN-EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: NEN
Year: 2004
Status: Active
NEN-EN 13585
Title: Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
Organization: NEN
Year: 2002
Status: Active
NEN-EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: NEN
Year: 2014
Status: Active
NEN-EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: NEN
Year: 2005
Status: Active
NEN-EN 15763
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15774
Title: Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 15884
Title: Milk fat - Preparation of fatty acid methyl esters
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 14244
Title: Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 6888-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and PMN tech...
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 5497
Title: Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible
Organization: NEN
Year: 2012
Status: Active
NEN-EN-ISO 8968-5
Title: Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
Organization: NEN
Year: 2002
Status: Inactive
NEN-ISO 3835-4
Title: Equipment for vine cultivation and wine making - Vocabulary
Organization: NEN
Year: 2012
Status: Active
NPR-CEN-ISO/TS 22117
Title: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 18743
Title: Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: NEN
Year: 2015
Status: Active
NPR-CEN/TR 15645-1
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
Organization: NEN
Year: 2008
Status: Active
NPR-CEN/TS 16707
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 17059
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 8587/A1
Title: Sensory analysis - Methodology - Ranking
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 11037
Title: Sensory analysis - Guidelines for sensory assessment of the colour of products
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 15788-2
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 3591
Title: Sensory analysis - Apparatus - Wine-tasting glass
Organization: NEN
Year: 2012
Status: Active
NEN-EN-ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 17932
Title: Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 5765-1
Title: Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 15304
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
Organization: NEN
Year: 2002
Status: Inactive
NVN-ENV 14164
Title: Foodstuffs - Determination of vitamin B6 by HPLC
Organization: NEN
Year: 2002
Status: Inactive
NPR-ISO/TS 21033
Title: Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Organization: NEN
Year: 2011
Status: Inactive
NEN-EN-ISO 6888-3/C11
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and PMN tech...
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 3727-2
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
Organization: NEN
Year: 2002
Status: Active
NEN 2847
Title: Fruit juices - Determination of pulp content
Organization: NEN
Year: 1984
Status: Inactive
NEN 3738
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the moisture dispersion of butter
Organization: NEN
Year: 1974
Status: Active
NEN 3803/C1
Title: Gelatine - Determination of viscosity
Organization: NEN
Year: 1976
Status: Active
NEN 5392
Title: Determination of constituents which are not basic cereal of unimpaired quality ("Besatz") in a batch of wheat of the species Triticum aestivum L
Organization: NEN
Year: 1992
Status: Active
NEN 5410
Title: Vegetable and animal oil and fats for incorporation in animal feeding stuffs and fat extracts of animal feeding stuffs and raw materials for animal feeding stuffs - Gaschromatographic analysis of m...
Organization: NEN
Year: 1997
Status: Inactive
NEN 6335
Title: Test methods for animal and vegetable oils and fats - Determination of di- and tri-unsaturated fatty acids by UV-spectrophotometry
Organization: NEN
Year: 1977
Status: Inactive
NEN 6349
Title: Vegetable and animal oils and fats - Determination of phosphorus content - Spectrometric method
Organization: NEN
Year: 1991
Status: Inactive
NEN 6851
Title: Milk - Detection of phosphatase activity
Organization: NEN
Year: 1988
Status: Active
NEN 6803
Title: Dried milk - Separation of fatty constituents from a sample
Organization: NEN
Year: 1992
Status: Inactive
NEN 6819
Title: Dried milk - Determination of phosphatase activity
Organization: NEN
Year: 1986
Status: Inactive
NEN-EN 1136
Title: Fruit and vegetable juices - Determination of the phosphorus content - Spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN 13196
Title: Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Organization: NEN
Year: 2000
Status: Active
NEN-EN 1377
Title: Foodstuffs - Determination of acesulfame K in table top preparations - Spectrometric method
Organization: NEN
Year: 1996
Status: Active
NEN-EN 14392
Title: Aluminium and aluminium alloys - Special requirements for anodised products for use in contact with foodstuff
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 22935-3
Title: Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test
Organization: NEN
Year: 2004
Status: Inactive
NVN-ISO/TS 19046-2
Title: Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 7541
Title: Ground paprika - Determination of total natural colouring matter content
Organization: NEN
Year: 1991
Status: Inactive
NEN-EN-ISO 21415-4
Title: Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Organization: NEN
Year: 2007
Status: Active
NPR-ISO/TS 17758
Title: Instant dried milk - Determination of the dispersibility and wettability
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 762
Title: Fruit and vegetable products - Determination of mineral impurities content
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 6785
Title: Milk and milk products - Detection of Salmonella spp.
Organization: NEN
Year: 2007
Status: Inactive
NEN-ISO 16649-2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ß-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-...
Organization: NEN
Year: 2001
Status: Active
NVN-ENV 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil o...
Organization: NEN
Year: 1994
Status: Inactive
NPR-ISO/TS 22002-4
Title: Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 11163
Title: Dried sweet basil (Ocinum basilicum L.) - Specification
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 7302
Title: Cereals and cereal products - Determination of fat content
Organization: NEN
Year: 1994
Status: Inactive
NEN-EN-ISO 22005
Title: Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 15304/C1
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
Organization: NEN
Year: 2007
Status: Inactive
NEN-EN-ISO 9936
Title: Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 14637
Title: Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 712
Title: Cereals and cereal products - Determination of moisture content - Routine reference method
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN-ISO 6886
Title: Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 8292-2
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: NEN
Year: 2008
Status: Inactive
NEN-ISO 8587
Title: Sensory analysis - Methodology - Ranking
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Organization: NEN
Year: 2006
Status: Active
NEN-EN 610
Title: Tin and tin alloys. Ingot tin
Organization: NEN
Year: 1995
Status: Active
NPR-CEN/TS 13130-23
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 8851-2
Title: Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
Organization: NEN
Year: 2004
Status: Active
NPR-ISO/TS 3632-1
Title: Saffron (Crocus sativus L.) - Part 1: Specification
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 10540-1
Title: Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 5553
Title: Meat and meat products - Detection of polyphosphates
Organization: NEN
Year: 1992
Status: Active
NEN 3767
Title: Processed cheese products - Calculation of the content of added phosphate salts and phophorus containing pH regulating substances
Organization: NEN
Year: 1984
Status: Inactive
NEN 3803
Title: Gelatine - Determination of viscosity
Organization: NEN
Status: Active
NEN 3783
Title: Quarg (fresh cheese) - Separation of fatty constituents from a sample
Organization: NEN
Year: 1992
Status: Active
NEN 5380
Title: Spices and condiments - Thin layer chromatography and determination of stabilized R[f]-values
Organization: NEN
Year: 1976
Status: Inactive
NEN-ISO 8968-3
Title: Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
Organization: NEN
Year: 2004
Status: Inactive
NEN-ISO 972
Title: Chillies and capsicums, whole or ground (powdered) - Specification
Organization: NEN
Year: 1997
Status: Active
NEN-EN-ISO 1666
Title: Starch - Determination of moisture content - Oven-drying method
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 959-2
Title: Pepper, whole or ground - Specification - Part 2: White pepper
Organization: NEN
Year: 1991
Status: Inactive
NEN-ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
Organization: NEN
Year: 1997
Status: Inactive
NEN-ISO 5545
Title: Rennet caseins and caseinates - Determination of ash (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 10621
Title: Dehydrated green pepper (Piper nigrum L.) - Specification
Organization: NEN
Year: 1997
Status: Active
NEN-EN-ISO 3593
Title: Starch - Determination of ash
Organization: NEN
Year: 1994
Status: Active
NEN 3791
Title: Quarg (fresh cheese) - Detection of phosphatase activity
Organization: NEN
Year: 1986
Status: Active
NEN 3811
Title: Gelatine - Determination of the content of lead, iron, copper and zinc
Organization: NEN
Year: 1970
Status: Active
NEN 6873
Title: Milk and milk products - Determination of yeasts and/or moulds content
Organization: NEN
Year: 1988
Status: Inactive
NEN-EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: NEN
Year: 2009
Status: Active
NEN-EN 15662
Title: Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Organization: NEN
Year: 2008
Status: Active
NEN-EN-IEC 61591/A2
Title: Household range hoods and other cooking fume extractors - Methods for measuring performance
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 9233-1
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 12872
Title: Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: NEN
Year: 2010
Status: Inactive
NEN-ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: NEN
Year: 2013
Status: Inactive
NPR-ISO/TS 23647
Title: Vegetable fats and oils - Determination of wax content by gas chromatography
Organization: NEN
Year: 2010
Status: Active
NVN-ENV 12875-1
Title: Mechanical dishwashing resistance of domestic utensils - Part 1: Reference test method
Organization: NEN
Year: 1998
Status: Inactive
NEN 3701
Title: Butter - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 6374
Title: Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
Organization: NEN
Year: 1984
Status: Inactive
NEN 6340
Title: Vegetable and animal oils and fats - Determination of the content of 1-monoglycerides and of free glycerol (routine method)
Organization: NEN
Year: 1991
Status: Active
NEN 6392
Title: Fruit lemonades - Determination of the sorbitol content - Column chromatographic method
Organization: NEN
Year: 1998
Status: Active
NEN-EN 12146
Title: Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Organization: NEN
Year: 1996
Status: Active
NEN-EN 12396-2
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Organization: NEN
Year: 1998
Status: Active
NEN-EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: NEN
Year: 2009
Status: Active
NEN-EN 12854+A1
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 13805
Title: Foodstuffs - Determination of trace elements - Pressure digestion
Organization: NEN
Year: 2014
Status: Active
NEN-EN 15166
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: NEN
Year: 2009
Status: Active
NEN-EN 15890
Title: Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: NEN
Year: 2010
Status: Active
NEN-EN 16466-1
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid
Organization: NEN
Year: 2013
Status: Active
NEN-EN 1674
Title: Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: NEN
Year: 2015
Status: Active
NEN-EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 10272-2
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 11816-1
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 16140/A1
Title: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
Organization: NEN
Year: 2011
Status: Inactive
NEN-EN-ISO 16140/A1
Title: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods
Organization: NEN
Year: 2009
Status: Inactive
NEN-EN-ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 6320
Title: Animal and vegetable fats and oils - Determination of refractive index
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 8586-2
Title: Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Experts sensory assessors
Organization: NEN
Year: 2008
Status: Inactive
NEN-EN-ISO 8292
Title: Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method
Organization: NEN
Year: 1995
Status: Inactive
NEN-EN-ISO 6571/A1
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: NEN
Year: 2018
Status: Active
NEN-ISO 11870
Title: Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 16779
Title: Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 18539
Title: Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 19662
Title: Milk - Determination of fat content - Acido-butyrometric (Gerber method)
Organization: NEN
Year: 2018
Status: Active
NEN-ISO 20638
Title: Infant formula - Determination of nucleotides by liquid chromatography
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 16578
Title: Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 26323
Title: Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 4149
Title: Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 3972
Title: Sensory analysis - Methodology - Method of investigating sensitivity of taste
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 6669
Title: Green and oasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
Organization: NEN
Year: 1995
Status: Active
NEN-ISO 734-2
Title: Oilseed residues - Determination of oil content - Part 2: Rapid extraction method
Organization: NEN
Year: 1998
Status: Inactive
NEN-ISO 6391
Title: Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 8442-1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Specification for cutlery for the preparation of food
Organization: NEN
Year: 1994
Status: Inactive
NPR-CEN/TR 16338
Title: Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Organization: NEN
Year: 2012
Status: Active
NPR-CEN/TS 13130-19
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 15606
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: NEN
Year: 2009
Status: Active
NPR-CEN/TS 15731
Title: Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveographic properties of dough at adapted hydration from commercial or test flours and test milling methodology
Organization: NEN
Year: 2008
Status: Active
NVN-ENV 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: NEN
Year: 1999
Status: Inactive
NEN 2852
Title: Fruit juices - Determination of the total malic acid content - Liquid chromatographic method
Organization: NEN
Year: 1987
Status: Inactive
NEN 3734
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the colour of butter-oil with the Lovibond tintometer
Organization: NEN
Year: 1974
Status: Inactive
NEN 3748
Title: Milk and milk products - Sampling - General instructions
Organization: NEN
Year: 1993
Status: Inactive
NEN 3811/C1
Title: Gelatine - Determination of the content of lead, iron, copper and zinc
Organization: NEN
Year: 1971
Status: Active
NEN 5397
Title: Cereals, pulses and animal feeding stuffs - Determination of the crude fibre content in products with a low crude fibre content
Organization: NEN
Year: 1982
Status: Inactive
NEN 6355
Title: Vegetable and animal oils and fats - Determination of polyethylene content
Organization: NEN
Year: 1984
Status: Inactive
NEN-EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: NEN
Year: 2005
Status: Active
NEN-EN 12041
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: NEN
Year: 2004
Status: Active
NEN-EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: NEN
Year: 2005
Status: Active
NEN-EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: NEN
Year: 2008
Status: Active
NEN-EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15850
Title: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: NEN
Year: 2010
Status: Active
NEN-EN 16620
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: NEN
Year: 2015
Status: Active
NEN-EN-IEC 61591/A1
Title: Household range hoods - Methods for measuring performance
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 15774
Title: Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 16140
Title: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
Organization: NEN
Year: 2003
Status: Inactive
NEN-EN-ISO 16634-1
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 24276
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 18330
Title: Milk and milkproducts - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 5223
Title: Test sieves for cereals
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 707
Title: Milk and milk products - Guidance on sampling
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 1740
Title: Milkfat products and butter - Determination of fat acidity (Reference method)
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 16541
Title: Methods for sea lice surveillance on marine finfish farms
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 1446/A1
Title: Green coffee - Determination of water content - Basic reference method
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 21543
Title: Milk products - Guidelines for the application of near infrared spectrometry
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 3433
Title: Cheese - Determination of fat content - Van Gulik method (Corrected and Reprinted)
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 3972/C1
Title: Sensory analysis - Methodology - Method of investigating sensitivity of taste
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 5765-2
Title: Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 6531
Title: Machinery for forestry - Portable chain-saws - Vocabulary
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 7700-2
Title: Food products - Checking the performance of moisture meters in use - Part 2: Moisture meters for oilseeds
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 6689-1
Title: Equipment for harvesting - Combines and functional components - Part 1: Vocabulary
Organization: NEN
Year: 1997
Status: Inactive
NPR-CEN-ISO/TS 13136
Title: Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producin...
Organization: NEN
Year: 2012
Status: Active
NPR-CEN/TR 16059
Title: Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Organization: NEN
Year: 2010
Status: Active
NPR-CEN/TS 14235
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
Organization: NEN
Year: 2003
Status: Active
NPR-CEN/TS 13130-28
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylopropane in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 16233-1
Title: Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Organization: NEN
Year: 2011
Status: Active
NPR-ISO/TS 11059
Title: Milk and milk products - Method for the enumeration of Pseudomonas spp.
Organization: NEN
Year: 2009
Status: Active
NPR-ISO/TS 21872-2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus an...
Organization: NEN
Year: 2007
Status: Active
NVN 5640
Title: Radioactivity measurements - Sampling of dried milk
Organization: NEN
Year: 1991
Status: Inactive
NVN-ENV 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: NEN
Year: 1999
Status: Inactive
NVN-ENV 852
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: NEN
Year: 2001
Status: Inactive
NEN 1392
Title: Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
Organization: NEN
Status: Inactive
NEN 1563
Title: Determination of the fat content of buttermilk and of acidified skimmed milk by the Gerber method
Organization: NEN
Status: Inactive
NEN 2866
Title: Fruit juices - Determination of nitrate content - Spectrometric method
Organization: NEN
Year: 1989
Status: Active
NEN 2839
Title: Fruit and vegetable products - Determination of moisture content (co-distallation method)
Organization: NEN
Year: 1973
Status: Active
NEN 3729
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the peroxide value of fat from butter and of butter-oil according to Loftus Hills and Thiel
Organization: NEN
Year: 1974
Status: Inactive
NEN 3759
Title: Cheese - Physical and chemical test methods - Determination of the fat content of whey cheese
Organization: NEN
Year: 1979
Status: Inactive
NEN 3808
Title: Gelatine - Determination of sulfur dioxide content
Organization: NEN
Year: 1970
Status: Active
NEN 3705
Title: Butter-oil - Preparation of the sample for physical and chemical examination
Organization: NEN
Year: 2002
Status: Active
NEN 3720
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the refractometer value of fat from butter and of butter-oil
Organization: NEN
Year: 1974
Status: Inactive
NEN 3744
Title: Jellified and viscous milk products - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 3772
Title: Cheese - Physical and chemical test methods - Determination of the ammonium content
Organization: NEN
Year: 1977
Status: Active
NEN 3776
Title: Cheese - Physical and chemical test methods - Determination of extraneous matter
Organization: NEN
Year: 1978
Status: Active
NEN 3796
Title: Quarg (fresh cheese) - Determination of hydroxyprolin content and calculation of gelatin content
Organization: NEN
Year: 1993
Status: Active
NEN 6311
Title: Vegetable and animal oils and fats - Determination of the conventional mass by volume and of the relative density
Organization: NEN
Year: 1993
Status: Inactive
NEN 6317
Title: Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
Organization: NEN
Year: 1981
Status: Inactive
NEN 6331
Title: Test methods for vegetable and animal oils and fats - Determination of the content of soap and salts of other weak acids by titration in a non-aqueous medium
Organization: NEN
Year: 1977
Status: Inactive
NEN 6344
Title: Vegetable and animal oils and fats - Determination of oxidation stability
Organization: NEN
Year: 1993
Status: Inactive
NEN 6364
Title: Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
Organization: NEN
Year: 1987
Status: Inactive
NEN 6825
Title: Instant dried milk - Determination of the dispersibility
Organization: NEN
Year: 1985
Status: Active
NEN 6811
Title: Dried milk - Determination of lactic acid and lactates content
Organization: NEN
Year: 1996
Status: Inactive
NEN 962
Title: Milk - Determination of the fat content by the Gerber method
Organization: NEN
Year: 1997
Status: Active
NEN-EN 1140
Title: Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN 13288+A1
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 11212-1
Title: Starch and derived products Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
Organization: NEN
Year: 1997
Status: Active
NEN-EN-ISO 11543
Title: Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: NEN
Year: 2011
Status: Inactive
NEN-EN-ISO 5381
Title: Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 8892
Title: Oilseed residues - Determination of total residual hexane
Organization: NEN
Year: 1995
Status: Active
NEN-ISO 11866-2
Title: Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 1446
Title: Green coffee - Determination of water content - Basic reference method
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 2173
Title: Fruit and vegetable products - Determination of soluble solids - Refractometric method
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 2446
Title: Milk - Determination of fat content
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 27107
Title: Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: NEN
Year: 2008
Status: Inactive
NEN-ISO 17997-2
Title: Milk - Determination of casein-nitrogen content - Part 2: Direct method
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 21415-2
Title: Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 2170
Title: Cereals and pulses - Sampling of milled products
Organization: NEN
Year: 1985
Status: Inactive


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