Standards Library

10,501-11,000 of 13,415 results for "Food and Beverage"

NS-EN ISO 11133:2014/A1:2018
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment A1 (ISO 11133:2014/Amd 1:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN 12014-2:2017
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Organization: SN
Year: 2018
Status: Active
CEN/TS 17061:2017
Title: Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 21872-1:2017
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae (...
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 21528-1:2017
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
Organization: SN
Year: 2017
Status: Active
CEN/TS 17062:2017
Title: Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Organization: SN
Year: 2017
Status: Active
NS-EN 1116:2018
Title: Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 19343:2017
Title: Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 21528-2:2017
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Organization: SN
Year: 2017
Status: Active
NS 9444:2018
Title: Fish and fish products - Norwegian filet of white fish, frozen at sea - Quality requirements
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 21294:2017
Title: Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 1107:2017
Title: Fishing nets - Netting - Basic terms and definitions (ISO 1107:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 6571:2009/A1:2017
Title: Amendment A1 - Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008/Amd 1:2017)
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 11747:2012/A1:2018
Title: Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment A1 (ISO 11747:2012/Amd 1:2017)
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 19020:2017
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 10399:2018
Title: Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 11746:2012/A1:2017
Title: Amendment A1 - Rice - Determination of biometric characteristics of kernels (ISO 11746:2012/Amd 1:2017)
Organization: SN
Year: 2018
Status: Active
EN ISO 22000
Title: Food safety management systems - Requirements for any organization in the food chain
Organization: CEN
Year: 2018
Status: Active
20635
Title: Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
Organization: ISO
Year: 2018
Status: Active
EN ISO 18593
Title: Microbiology of the food chain - Horizontal methods for surface sampling
Organization: CEN
Year: 2018
Status: Active
15141
Title: Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Organization: ISO
Year: 2018
Status: Active
19942
Title: Maize (Zea mays L.) - Specification
Organization: ISO
Year: 2018
Status: Active
DIN-FACHBERICHT 82
Title: Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
Organization: DIN
Year: 1999
Status: Inactive
ASTM E1958-18
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2018
Status: Inactive
ASTM E253-18
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2018
Status: Inactive
ASTM E2610-18
Title: Standard Test Method for Sensory Analysis—Duo-Trio Test
Organization: ASTM International
Year: 2018
Status: Active
ASTM F2925-11(2018)
Title: Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
Organization: ASTM International
Year: 2018
Status: Active
ASTM E1885-18
Title: Standard Test Method for Sensory Analysis—Triangle Test
Organization: ASTM International
Year: 2018
Status: Active
D18.3/D18.3M:2015
Title: Specification for welding of tanks, vessels, and other equipment in sanitary (hygienic) applications
Organization: AWS
Year: 2014
Status: Active
NF EN ISO 6571/A1
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1
Organization: AFNOR
Year: 2017
Status: Active
NF ISO 16649-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 A°C using membranes and 5-bromo-4-chlo...
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 5496/A1
Title: Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
Organization: AFNOR
Year: 2018
Status: Active
NF EN ISO 11133/A1
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 19660
Title: Cream - Determination of fat content - Acido-butyrometric method
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 19662
Title: Milk - Determination of fat content - Acido-butyrometric (Gerber method)
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 13301
Title: Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Organization: AFNOR
Year: 2018
Status: Active
EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value
Organization: CEN
Year: 2018
Status: Active
EN 12830
Title: Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: CEN
Year: 2018
Status: Active
NF EN ISO 22000
Title: Food safety management systems - Requirements for any organization in the food chain
Organization: AFNOR
Year: 2018
Status: Active
NF EN 15662
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modul...
Organization: AFNOR
Year: 2018
Status: Active
NF EN ISO 18593
Title: Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Organization: AFNOR
Year: 2018
Status: Active
VDI 4066 BLATT 1
Title: Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
Organization: VDI
Year: 2018
Status: Active
SN EN ISO 18744
Title: Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 17468
Title: Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 9936
Title: Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 18744
Title: Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 17468
Title: Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 9936
Title: Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 9936
Title: Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 18744
Title: Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: SNV
Year: 2016
Status: Active
NF EN ISO 8442-9
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9 : requirements for ceramic knives
Organization: AFNOR
Year: 2018
Status: Active
NF EN 12830
Title: Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: AFNOR
Year: 2018
Status: Active
EN ISO 18363-2
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for ...
Organization: CEN
Year: 2018
Status: Active
ASTM C1023-10(2018)
Title: Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Organization: ASTM International
Year: 2018
Status: Inactive
EN 13310
Title: Kitchen sinks - Functional requirements and test methods
Organization: CEN
Year: 2015
Status: Active
DIN ISO 3972 BEIBLATT 1
Title: Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
Organization: DIN
Year: 2018
Status: Active
DIN EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Organization: DIN
Year: 2018
Status: Active
DIN 18861-5
Title: Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Organization: DIN
Year: 2018
Status: Active
NF EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value
Organization: AFNOR
Year: 2018
Status: Active
NF EN ISO 11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: AFNOR
Year: 2017
Status: Active
NF ISO 5506
Title: Soya bean products - Determination of urease activity
Organization: AFNOR
Year: 2018
Status: Active
EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: CEN
Year: 2018
Status: Active
EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: CEN
Year: 2018
Status: Active
EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: CEN
Year: 2018
Status: Active
EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
Organization: CEN
Year: 2018
Status: Active
SN EN ISO 16654/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157: Annex B: Result of interlaboratory studies; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 3656/A1
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10272-1
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10272-2
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 19343
Title: Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21872-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: SNV
Year: 2017
Status: Active
SN EN 16995
Title: Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: SNV
Year: 2017
Status: Active
VDE 0700-16
Title: Sicherheit elektrischer Geraete fuer den Hausgebrauch und aehnliche Zwecke - Teil 2-16: Besondere Anforderungen fuer Zerkleinerer von Nahrungsmittelabfaellen (IEC 60335-2-16:2002, modifiziert + A1:...
Organization: VDE
Year: 2018
Status: Active
SN EN 16857
Title: Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: SNV
Year: 2017
Status: Active
SN EN 16858
Title: Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 1107
Title: Fishing nets - Netting - Basic terms and definitions
Organization: SNV
Year: 2017
Status: Active
SN EN 16943
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11290-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11290-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21294
Title: Oilseeds - Manual or automatic discontinuous sampling
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 19020
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-2
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat ...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-3
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-4
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous ...
Organization: SNV
Year: 2017
Status: Active
SN EN 16924
Title: Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21528-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21528-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10273
Title: Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 12966-2
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 22964
Title: Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Organization: SNV
Year: 2017
Status: Active
SN EN 16852
Title: Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 16654/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157: Annex B: Result of interlaboratory studies; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 3656/A1
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10273
Title: Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 12966-2
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 22964
Title: Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11290-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11290-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 19020
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Organization: SNV
Year: 2017
Status: Active
SN EN 16852
Title: Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Organization: SNV
Year: 2017
Status: Active
SN EN 16857
Title: Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: SNV
Year: 2017
Status: Active
SN EN 16858
Title: Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: SNV
Year: 2017
Status: Active
SN EN 16943
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: SNV
Year: 2017
Status: Active
SN EN 16924
Title: Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-2
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat ...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-3
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SNV
Year: 2017
Status: Active
SN EN 16995
Title: Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21528-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21528-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10272-1
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10272-2
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 19343
Title: Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21872-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 1107
Title: Fishing nets - Netting - Basic terms and definitions
Organization: SNV
Year: 2017
Status: Active
EN 61770/A11
Title: Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets
Organization: CEI
Year: 2018
Status: Active
SN EN ISO 21294
Title: Oilseeds - Manual or automatic discontinuous sampling
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 16654/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157: Annex B: Result of interlaboratory studies; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 3656/A1
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-3
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-4
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4:Specific rules for the preparation of miscellaneous p...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10273
Title: Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 12966-2
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 22964
Title: Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21294
Title: Oilseeds - Manual or automatic discontinuous sampling
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-4
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous ...
Organization: SNV
Year: 2017
Status: Active
SN EN 16995
Title: Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11290-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 11290-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 19020
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10272-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 10272-2
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21528-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21528-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Organization: SNV
Year: 2017
Status: Active
NF EN ISO 18363-2
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2 : method using slow alkaline transesterification and measurement for...
Organization: AFNOR
Year: 2018
Status: Active
NF EN ISO 4531
Title: Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: AFNOR
Year: 2018
Status: Active
SN EN ISO 19343
Title: Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 21872-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 1107
Title: Fishing nets - Netting - Basic terms and definitions
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-2
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat ...
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6887-1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: SNV
Year: 2017
Status: Active
SN EN 16858
Title: Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: SNV
Year: 2017
Status: Active
SN EN 16852
Title: Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Organization: SNV
Year: 2017
Status: Active
SN EN 16857
Title: Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: SNV
Year: 2017
Status: Active
SN EN 16943
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: SNV
Year: 2017
Status: Active
ASTM E253-18a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2018
Status: Inactive
ASTM F2988-18
Title: Standard Specification for Commercial Coffee Brewers
Organization: ASTM International
Year: 2018
Status: Active
ASTM F1308-98(2018)
Title: Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Organization: ASTM International
Year: 2018
Status: Inactive
ASTM F2432-12(2018)
Title: Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Organization: ASTM International
Year: 2018
Status: Active
ASTM F2990-12(2018)
Title: Standard Test Method for Commercial Coffee Brewers
Organization: ASTM International
Year: 2018
Status: Active
ASTM F1885-18
Title: Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2018
Status: Active
ASTM F2795-18
Title: Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
Organization: ASTM International
Year: 2018
Status: Active
EN 15587
Title: Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed bar...
Organization: CEN
Year: 2018
Status: Active
DIN SPEC 10534
Title: Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
Organization: DIN
Year: 2019
Status: Inactive
ASTM C927-80(2019)e1
Title: Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
Organization: ASTM International
Year: 2019
Status: Active
FDIS 9167-1
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high performance liquid chromatography
Organization: ISO
Year: 2019
Status: Pending
EN 12873-3
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: CEN
Year: 2019
Status: Active
NF ISO 7112
Title: Machinery for forestry - Portable brush-cutters and grass-trimmers - Vocabulary
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 19942
Title: Maize (Zea mays L.) - Specification
Organization: AFNOR
Year: 2018
Status: Active
NF V01-003
Title: Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
Organization: AFNOR
Year: 2018
Status: Active
NF EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
Organization: AFNOR
Year: 2018
Status: Active
NF EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: AFNOR
Year: 2018
Status: Active
NF EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: AFNOR
Year: 2018
Status: Active
NF EN 1116
Title: Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 20636
Title: Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 21422
Title: Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 20635
Title: Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
Organization: AFNOR
Year: 2019
Status: Active
NF EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: AFNOR
Year: 2018
Status: Active
NF V00-100
Title: Starch, including derivatives and by products. Vocabulary.
Organization: AFNOR
Year: 1988
Status: Active
NF ISO 15141
Title: Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Organization: AFNOR
Year: 2018
Status: Active
ASTM F2916-19
Title: Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
Organization: ASTM International
Year: 2019
Status: Active
NF T60-232
Title: Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17203
Title: Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Organization: AFNOR
Year: 2018
Status: Active
EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Organization: CEN
Year: 2019
Status: Active
EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Organization: CEN
Year: 2019
Status: Active
UNE-EN ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
Organization: AENOR
Year: 2018
Status: Active
UNE-CEN ISO/TS 18867
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS...
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs (Endorsed by AENOR in August of 2000.)
Organization: AENOR
Year: 2000
Status: Active
UNE-CEN/TS 17083
Title: Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
Organization: AENOR
Year: 2017
Status: Active
UNE-EN 15284
Title: Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware (Endorsed by AENOR in June of 2007.)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 12984+A1
Title: Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1183
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 1184
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
Organization: AENOR
Year: 1997
Status: Active
UNE-CEN/TS 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time P...
Organization: AENOR
Year: 2014
Status: Inactive
UNE-EN 12546-2
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes (Endorsed by AENOR in August of 2000.)
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 13534+A1
Title: Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 15165
Title: Food processing machinery - Forming machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)
Organization: AENOR
Year: 2014
Status: Active
UNE-CEN/TS 15634-3
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endo...
Organization: AENOR
Year: 2016
Status: Inactive
UNE-EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles (Endorsed by AENOR in April of 2006.)
Organization: AENOR
Year: 2006
Status: Active
UNE-CEN/TS 15634-4
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endors...
Organization: AENOR
Year: 2016
Status: Inactive
UNE-EN 12546-1/AC
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs (Endorsed by AENOR in March of 2006.)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 15774
Title: Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AEN...
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 13886+A1
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Endorsed by AENOR in April of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-1
Title: Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN 631-2
Title: Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports (Endorsed by AENOR in November of 1999.)
Organization: AENOR
Year: 1999
Status: Active
UNE-EN 1678+A1
Title: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1388-1
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware (Endorsed by AENOR in February of 1996.)
Organization: AENOR
Year: 1996
Status: Active
UNE-EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (...
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 13378+A1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 13379+A1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 12546-3
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs (Endorsed by AENOR in August of 2000.)
Organization: AENOR
Year: 2000
Status: Active
UNE-CEN ISO/TS 15216-2
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216...
Organization: AENOR
Year: 2013
Status: Inactive
UNE-EN 13208+A1
Title: Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 8442-9
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in Apri...
Organization: AENOR
Year: 2018
Status: Active
UNE-EN 12853+A1
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 5495
Title: Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
Organization: AENOR
Year: 2018
Status: Active
UNE-EN 12853+A1/AC
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in February of 2011.)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 12851+A1
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements (Endorsed by AENOR in April of 2010.)
Organization: AENOR
Year: 2010
Status: Inactive
UNE-CEN/TS 15634-5
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: AENOR
Year: 2016
Status: Inactive
UNE-EN 13621+A1
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements (Endorsed by AENOR in May of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 15633-2
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-prot...
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 14957+A1
Title: Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Endorsed by AENOR in March of 2010.)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1388-2
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
Organization: AENOR
Year: 1996
Status: Active
UNE-EN 12980
Title: Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance (Endorsed by AENOR in August of...
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1217
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles (Endorsed by AENOR in April of 2006.)
Organization: AENOR
Year: 2006
Status: Active
UNE-CEN ISO/TS 15216-1
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013...
Organization: AENOR
Year: 2013
Status: Inactive
UNE-CEN ISO/TS 17919
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:...
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 12268
Title: Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12571
Title: Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing (Endorsed by AENOR in Nove...
Organization: AENOR
Year: 1999
Status: Active
20976-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: ISO
Year: 2019
Status: Active
EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: CEN
Year: 2019
Status: Active
DIN EN 15467/A1
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version EN 15467:2014/prA1:2019
Organization: DIN
Year: 2019
Status: Inactive
NF EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3 : routine method
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2 : method of traceability for measuring instruments through reference to the international standard instrument
Organization: AFNOR
Year: 2019
Status: Active
CWA 17369
Title: Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
Organization: AFNOR
Year: 2019
Status: Active
NF T60-249
Title: Animal and vegetable fats and oils - Determination of the low cholestAcrol content
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 28198
Title: Vegetable fats and oils - Determination of toluene insoluble matter
Organization: AFNOR
Year: 2019
Status: Active
NF EN 12873-3
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: AFNOR
Year: 2019
Status: Active
EN 14110
Title: Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
Organization: CEN
Year: 2019
Status: Active
CEN/TS 17303
Title: Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: CEN
Year: 2019
Status: Active
CEN/TS 17329-2
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Organization: CEN
Year: 2019
Status: Active
VDI 4066 BLATT 3
Title: Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
Organization: VDI
Year: 2019
Status: Active
VDI-MT 4066 BLATT 2
Title: Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
Organization: VDI
Year: 2019
Status: Active
DIN EN 15467/A1
Title: Nahrungsmittelmaschinen - Fischkoepf- und -filetiermaschinen - Sicherheits- und Hygieneanforderungen; Deutsche und Englische Fassung EN 15467:2014/prA1:2019
Organization: DIN
Year: 2019
Status: Inactive
ASTM D4131-19
Title: Standard Practice for Sampling Fish with Rotenone
Organization: ASTM International
Year: 2019
Status: Active
ASTM E1958-19
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2019
Status: Inactive
EN ISO 209760-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: CEN
Year: 2019
Status: Active
19/30392577 DC
Title: Draft BS EN 15467 Amendment 1 - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: BSI
Year: 2019
Status: Pending
20813
Title: Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: ISO
Year: 2019
Status: Active
34101-1
Title: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Organization: ISO
Year: 2019
Status: Active
34101-2
Title: Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
Organization: ISO
Year: 2019
Status: Active
34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability
Organization: ISO
Year: 2019
Status: Active
34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
Organization: ISO
Year: 2019
Status: Active
EN 12944-3
Title: Fertilizers and Liming Materials - Vocabulary - Part 3: Terms Relating to Liming Materials
Organization: CEN
Year: 2019
Status: Active
9167
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Organization: ISO
Year: 2019
Status: Active
NF EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: AFNOR
Year: 2019
Status: Active
NF EN 15587
Title: Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed bar...
Organization: AFNOR
Year: 2018
Status: Active
ASTM E609-19
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2019
Status: Inactive
NF EN ISO 20976-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum grow...
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 6888-1/A2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird...
Organization: AFNOR
Year: 2018
Status: Active
EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability
Organization: CEN
Year: 2019
Status: Active
EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
Organization: CEN
Year: 2019
Status: Active
CEN/TS 17329-1:2019
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Organization: SN
Year: 2019
Status: Active
NS-EN 12873-3:2019
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: SN
Year: 2019
Status: Active
NS-EN 12498:2018
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
Organization: SN
Year: 2019
Status: Active
CWA 17369:2019
Title: Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 7971-2:2019
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2...
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 22000:2018
Title: Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Organization: SN
Year: 2018
Status: Active
NS 9444:2018
Title: Fish and fish products - Norwegian filet of white fish, frozen at sea - Quality requirements
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 22000:2018
Title: Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN 12830:2018
Title: Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: SN
Year: 2018
Status: Active
NS-EN 648:2018
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: SN
Year: 2019
Status: Active
NS-EN 13310:2015+A1:2018
Title: Kitchen sinks - Functional requirements and test methods
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 18593:2018
Title: Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN 17203:2018
Title: Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Organization: SN
Year: 2019
Status: Active
CEN/TS 17329-2:2019
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Organization: SN
Year: 2019
Status: Active
NS-EN 15662:2018
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modul...
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 7971-3:2019
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 9233-2:2018
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN 646:2018
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: SN
Year: 2019
Status: Active
CEN/TS 17303:2019
Title: Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 22117:2019
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 6888-1:1999/A2:2018
Title: Amendment A2 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Techniq...
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 18363-2:2018
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for ...
Organization: SN
Year: 2019
Status: Active
NS-EN ISO 9233-1:2018
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 3961:2018
Title: Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 4531:2018
Title: Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
Organization: SN
Year: 2019
Status: Active
NS-EN 15587:2018
Title: Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed ba...
Organization: SN
Year: 2019
Status: Active
SN-CWA 17369:2019
Title: Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
Organization: SN
Year: 2019
Status: Active
NS-EN 1104:2018
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: SN
Year: 2019
Status: Active
EN ISO 9167
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Organization: CEN
Year: 2019
Status: Active
NF A36-714
Title: Unpackaged steels - Flat steel products intended for contact with Foodstuffs - Uncoated (and non stairless) steels
Organization: AFNOR
Year: 2019
Status: Active
NF A36-712-2
Title: Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs - Part 2 : aluminium coated or aluminium-silicium alloy coated (non stainless) steels
Organization: AFNOR
Year: 2019
Status: Active
NF A36-712-1
Title: Unpackaged steels - Metallic coated fiat steel products intended for contact with foodstuffs - Part 1 : zinc or zinc alloy coated (non-stainless) steels
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Organization: AFNOR
Year: 2019
Status: Inactive
EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
Organization: CEN
Year: 2019
Status: Active
15216-2
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Organization: ISO
Year: 2019
Status: Active
ASTM F1827-13(2019)
Title: Standard Terminology Relating to Food Service Equipment
Organization: ASTM International
Year: 2019
Status: Active
ASTM F2687-13(2019)
Title: Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Organization: ASTM International
Year: 2019
Status: Active
NF EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3 : requirements for traceability
Organization: AFNOR
Year: 2019
Status: Active
XP ISO/TS 16393
Title: Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4 : requirements for certification schemes
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
Organization: AFNOR
Year: 2019
Status: Inactive
NF EN ISO 9167
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Organization: AFNOR
Year: 2019
Status: Active
EN 60704-3
Title: Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
Organization: CENELEC
Year: 2019
Status: Active
NF ISO 7305
Title: Milled cereal products - Determination of fat acidity
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17294
Title: Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by Ion Chromatography with Conductivity Detection (IC-CD)
Organization: AFNOR
Year: 2019
Status: Active
XP CEN/TS 17329-1
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 12871
Title: Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 20613
Title: Sensory analysis - General guidance for the application of sensory analysis in quality control
Organization: AFNOR
Year: 2019
Status: Active
XP CEN/TS 17329-2
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study
Organization: AFNOR
Year: 2019
Status: Active
ASTM E679-19
Title: Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Organization: ASTM International
Year: 2019
Status: Active
ASTM E1958-19a
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2019
Status: Inactive
EN ISO 17059
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: CEN
Year: 2019
Status: Active
CEN/TS 17061
Title: Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Organization: CEN
Year: 2019
Status: Active
EN 17265
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: CEN
Year: 2019
Status: Active
EN 17264
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: CEN
Year: 2019
Status: Active
CEN/TS 17062
Title: Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Organization: CEN
Year: 2019
Status: Active
19/30388506 DC
Title: Draft BS ISO 21800 Spices and condiments - Determination of moisture content
Organization: BSI
Year: 2019
Status: Pending
EN ISO 15216-2
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Organization: CEN
Year: 2019
Status: Active
NF ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
Organization: AFNOR
Year: 2019
Status: Inactive
NF EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3 : terms relating to liming materials
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 17059
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 20813
Title: Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17298
Title: Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by high performance liquid chromatography (HPLC)
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
Organization: AFNOR
Year: 2019
Status: Inactive
ASTM E1627-19
Title: Standard Practice for Sensory Evaluation of Edible Oils and Fats
Organization: ASTM International
Year: 2019
Status: Active
EN 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: CEN
Year: 2019
Status: Active
SN EN 14944-1*SIA 385.368
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: SNV
Year: 2006
Status: Active
SN EN 12873-3*SIA 385.355
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: SNV
Year: 2006
Status: Active
EN 15633-1
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: CEN
Year: 2019
Status: Active
EN 15634-1
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: CEN
Year: 2019
Status: Active
EN 17254
Title: Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: CEN
Year: 2019
Status: Active
SN EN 12873-3*SIA 385.355
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: SNV
Year: 2006
Status: Active
EN 17280
Title: Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and ...
Organization: CEN
Year: 2019
Status: Active
EN 15842
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: CEN
Year: 2019
Status: Active
SN EN 12824
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella
Organization: SNV
Year: 1998
Status: Active
ASTM E253-19
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2019
Status: Inactive
ASTM F1899-14a(2019)
Title: Standard Specification for Food Waste Pulper Without Waterpress Assembly
Organization: ASTM International
Year: 2019
Status: Active
ASTM E1879-20
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2020
Status: Inactive
ASTM E1958-20
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2020
Status: Inactive
ASTM D8270-20
Title: Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2020
Status: Inactive
ASTM E253-20
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2020
Status: Inactive
EN 17279
Title: Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: CEN
Year: 2019
Status: Active
SN ENV 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: SNV
Year: 1998
Status: Active
SN ENV 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: SNV
Year: 1998
Status: Active
EN ISO 18862
Title: Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Organization: CEN
Year: 2019
Status: Active
EN 17266
Title: Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Organization: CEN
Year: 2019
Status: Active
SN EN 14538
Title: Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: SNV
Year: 2006
Status: Active
SN EN ISO 734-1
Title: Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: SNV
Year: 2007
Status: Active
SN EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
Organization: SNV
Year: 2007
Status: Active
SN EN ISO 734-1
Title: Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: SNV
Year: 2007
Status: Active
SN ENV 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: SNV
Year: 1999
Status: Active
SN EN 13401
Title: Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
Organization: SNV
Year: 1999
Status: Active
EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Organization: CEN
Year: 2019
Status: Active
NF EN 15842
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17264
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: AFNOR
Year: 2019
Status: Active
NF EN 15634-1
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 17410
Title: Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17265
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: AFNOR
Year: 2019
Status: Active
NF V04-287
Title: Cheese - Determination of fat content - Acido-butyrometric method
Organization: AFNOR
Year: 2019
Status: Active
NF ISO 5702
Title: Equipment for harvesting - Combine harvester component parts - Equivalent terms
Organization: AFNOR
Year: 2019
Status: Active
NF EN 15633-1
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
Organization: AFNOR
Year: 2019
Status: Active
NF EN 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17254
Title: Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17279
Title: Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: AFNOR
Year: 2019
Status: Active
NF V45-064
Title: Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17280
Title: Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and ...
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 15216-2
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
Organization: AFNOR
Year: 2019
Status: Active
EN ISO 16140-6
Title: Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Organization: CEN
Year: 2019
Status: Active
UNE-EN 13310+A1
Title: Kitchen sinks - Functional requirements and test methods
Organization: AENOR
Year: 2019
Status: Active
UNE-ISO 5496/AMD 1
Title: Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 12830
Title: Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 15662
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modul...
Organization: AENOR
Year: 2019
Status: Active
20/30395363 DC
Title: Draft BS ISO 6689-1 Equipment for harvesting - Combine harvesters and functional components - Part 1: Vocabulary
Organization: BSI
Year: 2019
Status: Pending
NF EN ISO 18862
Title: Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Organization: AFNOR
Year: 2019
Status: Active
NF V01-016
Title: Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product
Organization: AFNOR
Year: 2019
Status: Active
XP ISO/TS 22002-5
Title: Prerequisite programmes on food safety - Part 5 : transport and storage
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 21572
Title: Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Organization: AFNOR
Year: 2019
Status: Active
NF EN ISO 16140-6
Title: Microbiology of the food chain - Method validation - Part 6 : protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Organization: AFNOR
Year: 2019
Status: Active
UNE-CEN/TS 17061
Title: Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normaliza...
Organization: AENOR
Year: 2019
Status: Active
UNE-CEN/TS 17062
Title: Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 60704-3
Title: Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 60704-3
Title: Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2...
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: AENOR
Year: 2019
Status: Active
UNE 173202
Title: Marine aquaculture. Marine finfish farms - Design and operation
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2...
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Organization: AENOR
Year: 2019
Status: Active
UNE-CEN/TR 17421
Title: Animal feeding stuffs: Methods of sampling and analysis - Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis (Endorsed by Asociación ...
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 22005
Title: Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
Organization: AENOR
Year: 2008
Status: Active
EN 17252
Title: Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Organization: CEN
Year: 2020
Status: Active
UNE-EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 15662
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modul...
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 17604
Title: Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 18593
Title: Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Organization: AENOR
Year: 2019
Status: Active
UNE-EN ISO 18593
Title: Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Organization: AENOR
Year: 2019
Status: Active
UNE-EN 12830
Title: Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: AENOR
Year: 2019
Status: Active
UNE 155001-1
Title: Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-ISO 6658
Title: Sensory analysis. Methodology. General guidance
Organization: AENOR
Year: 2019
Status: Active
EN 17251
Title: Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Organization: CEN
Year: 2020
Status: Active
EN ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: CEN
Year: 2020
Status: Active
EN 17250
Title: Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Organization: CEN
Year: 2020
Status: Active
NF EN 17250
Title: Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Organization: AFNOR
Year: 2020
Status: Active
NF EN 17266
Title: Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Organization: AFNOR
Year: 2019
Status: Active
NF EN 17252
Title: Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Organization: AFNOR
Year: 2019
Status: Active
NF ISO/TS 26030
Title: Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain
Organization: AFNOR
Year: 2020
Status: Active
NF EN 17251
Title: Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Organization: AFNOR
Year: 2020
Status: Active
EN 14103
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: CEN
Year: 2020
Status: Active
UNE-EN ISO 18363-2
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for ...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 18363-2
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for ...
Organization: AENOR
Year: 2020
Status: Active
EN 4855-01
Title: Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Organization: CEN
Year: 2020
Status: Active
EN 4855-02
Title: Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Organization: CEN
Year: 2020
Status: Active
EN 4855-03
Title: Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Organization: CEN
Year: 2020
Status: Active
EN 4855-04
Title: Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
Organization: CEN
Year: 2020
Status: Active
NF ISO 7086-1
Title: Glass hollowware in contact with food - Release of lead and cadmium - Part 1 : test method
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 6486-1
Title: Ceramic ware, glass ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1 : test method
Organization: AFNOR
Year: 2020
Status: Active
EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content
Organization: CEN
Year: 2020
Status: Active
SN EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 9167
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Organization: SNV
Year: 2020
Status: Active
UNE-EN ISO 22000
Title: Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Organization: AENOR
Year: 2018
Status: Active
UNE-EN 4855-03
Title: Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment (Endorsed by Asociación Española de Normalización in March of 2020.)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 4855-04
Title: Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers (Endorsed by Asociación Española de Normalización in March of 2020.)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 4855-02
Title: Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment (Endorsed by Asociación Española de Normalización in March of 2020.)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 4855-01
Title: Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions (Endorsed by Asociación Española de Normalización in March of 2020.)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 15587
Title: Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed bar...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 15587
Title: Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed bar...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
Organization: AENOR
Year: 2020
Status: Active
NEN-EN-ISO 11816-2
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: NEN
Year: 2016
Status: Active
EN 17099
Title: Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
Organization: CEN
Year: 2020
Status: Active
EN ISO 16624
Title: Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
Organization: CEN
Year: 2020
Status: Active
SN EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: SNV
Year: 2019
Status: Active
SN EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: SNV
Year: 2019
Status: Active
SN EN 14110
Title: Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
Organization: SNV
Year: 2019
Status: Active
NF EN 15388
Title: Agglomerated stone - Slabs and cut-to-size products for vanity and kitchen tops
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 5681
Title: Equipment for crop protection - Vocabulary
Organization: AFNOR
Year: 2020
Status: Active
UNE-CEN/TS 13130-10 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-ENV 12141
Title: Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 1378
Title: FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 13720
Title: Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 1737
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1786
Title: Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 11085
Title: Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 29841
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 15301
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-CEN/TS 13130-23 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 8442-1
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD. (ISO 8442-1:1997).
Organization: AENOR
Year: 1998
Status: Active
UNE-EN ISO 5529
Title: Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 13130-9 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-CEN/TS 16621 EX
Title: Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 10520
Title: NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 5534
Title: Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 10504
Title: Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 16187
Title: Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1674
Title: Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 8420
Title: Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 1788
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 13366-2
Title: Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil ...
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 12014-1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 5809
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 12014-7
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 22118
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 1186-13
Title: Materials and articles in contact with foodstuffs. Plastics. Part 13: Test methods for overall migration at high temperatures.
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 14958+A1
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 14108
Title: Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 20541
Title: Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 12823-1
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 11212-2
Title: STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 21415-4
Title: Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 520
Title: Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 676
Title: Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: AENOR
Year: 2006
Status: Active


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