Search Within Food and Beverage
EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: CEN
Year: 2022
Status: Active
BS EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: BSI
Year: 2022
Status: Active
UNE-EN ISO 6888-2
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 6888-1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: AENOR
Year: 2022
Status: Active
BS EN ISO 4531 - TC
Title:
Tracked Changes (Redline) - Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: BSI
Year: 2022
Status: Active
24052
Title:
Spices and condiments - Dried sumac - Specification
Organization: ISO
Year: 2022
Status: Active
JIS G 3447
Title:
Stainless steel sanitary pipes
Organization: JSA
Year: 2022
Status: Active
BS EN ISO 23319 - TC
Title:
Tracked Changes (Redline) - Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: BSI
Year: 2022
Status: Active
NEN-EN-ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: NEN
Year: 2022
Status: Active
SN EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: SNV
Year: 2022
Status: Active
SN EN 12873-2*SIA 385.354
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: SNV
Year: 2022
Status: Active
SN EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: SNV
Year: 2022
Status: Active
SN EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: SNV
Year: 2022
Status: Active
SN EN 12873-4*SIA 385.356
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: SNV
Year: 2022
Status: Active
SN EN 12873-4*SIA 385.356
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: SNV
Year: 2022
Status: Active
SN EN 12873-2*SIA 385.354
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: SNV
Year: 2022
Status: Active
NEN-EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: NEN
Year: 2022
Status: Active
NEN-EN 14749+A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: NEN
Year: 2022
Status: Active
23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: ISO
Year: 2022
Status: Active
DSF/PREN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: DS
Status: Pending
DSF/PREN 17677
Title:
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
Organization: DS
Status: Pending
22003-2
Title:
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Organization: ISO
Year: 2022
Status: Active
DSF/PREN 17600
Title:
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluor...
Organization: DS
Status: Pending
22003-1
Title:
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
Organization: ISO
Year: 2022
Status: Active
DSF/PREN 17537
Title:
Food processing machinery - Tenderizing machines - Safety and hygiene requirements
Organization: DS
Status: Pending
DSF/EN 14749/FPRA1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: DS
Status: Pending
DSF/FPREN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: DS
Status: Pending
DSF/ISO 6579-1/DAMD 1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Organization: DS
Status: Pending
DS/EN ISO 11747/A1
Title:
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Organization: DS
Year: 2018
Status: Active
DS/EN ISO 15774
Title:
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
Organization: DS
Year: 2017
Status: Active
DSF/PREN 16987
Title:
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Organization: DS
Status: Pending
DS/CWA 16814
Title:
Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
Organization: DS
Year: 2014
Status: Inactive
BS ISO 22003-2
Title:
Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Organization: BSI
Year: 2022
Status: Active
DS/ISO 22003-1
Title:
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
Organization: DS
Year: 2022
Status: Active
DS/ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: DS
Year: 2022
Status: Active
DS/ISO 22003-2
Title:
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Organization: DS
Year: 2022
Status: Active
NEN-EN-ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: NEN
Year: 2022
Status: Active
NEN-ISO 8196-3
Title:
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk ana...
Organization: NEN
Year: 2022
Status: Active
22/30451846 DC
Title:
Draft BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistach...
Organization: BSI
Year: 2022
Status: Pending
PREN 17855
Title:
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia...
Organization: CEN
Year: 2022
Status: Pending
DIN EN 14749
Title:
Moebel - Wohn- und Kuechenbehaeltnismoebel und Kuechenarbeitsplatten - Sicherheitstechnische Anforderungen und Pruefverfahren; Deutsche Fassung EN 14749:2016+A1:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 17855
Title:
Lebensmittel - Minimal-Leistungsanforderungen fuer die Bestimmung der Lebensmittelallergene Milch, Ei, Erdnuss, Haselnuss, Mandel, Walnuss, Cashew, Pekannuss, Paranuss, Pistazie, Macadamia, Weizen,...
Organization: DIN
Year: 2022
Status: Pending
DIN EN 17855
Title:
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia...
Organization: DIN
Year: 2022
Status: Pending
DIN 10479-1
Title:
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Organization: DIN
Year: 2022
Status: Active
BS ISO 8196-3 - TC
Title:
Tracked Changes (Redline) - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quan...
Organization: BSI
Year: 2022
Status: Active
BS EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: BSI
Year: 2022
Status: Active
22/30442906 DC
Title:
Draft BS ISO 20715 Tea classification
Organization: BSI
Year: 2022
Status: Pending
EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: CEN
Year: 2022
Status: Active
NEN-ISO 22003-1
Title:
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
Organization: NEN
Year: 2022
Status: Active
BS EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: BSI
Year: 2022
Status: Active
EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: CEN
Year: 2022
Status: Active
PAS 235
Title:
Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots - Specifi cation
Organization: BSI
Year: 2022
Status: Active
BS EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: BSI
Year: 2022
Status: Active
EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: CEN
Year: 2022
Status: Active
UNE-EN ISO 24223
Title:
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 12873-2
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 12873-2
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 24223
Title:
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Organization: AENOR
Year: 2022
Status: Active
BS EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: BSI
Year: 2022
Status: Active
EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: CEN
Year: 2022
Status: Active
SN EN 14749+A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: SNV
Year: 2022
Status: Active
NEN-EN-IEC 61770/A11
Title:
Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-set
Organization: NEN
Year: 2018
Status: Active
SN EN 14749+A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: SNV
Year: 2022
Status: Active
SN EN 14749+A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: SNV
Year: 2022
Status: Active
BS EN 1787 - TC
Title:
Tracked Changes (Redline) - Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: BSI
Year: 2022
Status: Active
NEN-EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: NEN
Year: 2022
Status: Active
NEN-EN 13486
Title:
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
Organization: NEN
Year: 2022
Status: Pending
NEN-EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: NEN
Year: 2022
Status: Active
DIN EN 17881
Title:
Lebensmittelauthentizitaet - DNA-Barcoding von Muscheln und Muschelprodukten anhand eines definierten mitochondrialen 16S rRNA-Genabschnittes; Deutsche und Englische Fassung prEN 17881:2022
Organization: DIN
Year: 2022
Status: Pending
DIN EN ISO 4531
Title:
Emails - Freisetzung aus emaillierten Gegenstaenden fuer den Kontakt mit Lebensmitteln - Pruefverfahren und zulaessige Grenzwerte (ISO 4531:2022); Deutsche Fassung EN ISO 4531:2022
Organization: DIN
Year: 2022
Status: Active
DIN 18860-3
Title:
Grosskuechengeraete - Arbeitstische - Teil 3: Hoehenverstellbare Arbeitstische - Anforderungen und Pruefung
Organization: DIN
Year: 2022
Status: Active
DIN EN 17882
Title:
Lebensmittelauthentizitaet - DNA-Barcoding von Fleisch und Fleischerzeugnissen von Saeugetieren und Voegeln anhand definierter mitochondrialer Cytochrom b und Cytochrom c Oxidase-I-Gensegmente; Deu...
Organization: DIN
Year: 2022
Status: Pending
DIN SPEC 91473
Title:
Charakteristika von Frisch- und Trockenbackhefe; Text Englisch
Organization: DIN
Year: 2022
Status: Active
DIN EN 13708
Title:
Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthalten; Deutsche Fassung EN 13708:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 1787
Title:
Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen Lebensmitteln; Deutsche Fassung EN 1787:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 17881
Title:
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Organization: DIN
Year: 2022
Status: Pending
DIN EN 14749
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods (includes Amendment :2022)
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
Organization: DIN
Year: 2022
Status: Active
DIN SPEC 91473
Title:
Characteristics of fresh and dry baker's yeast; Text in English
Organization: DIN
Year: 2022
Status: Active
DIN EN 17882
Title:
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English v...
Organization: DIN
Year: 2022
Status: Pending
22/30455160 DC
Title:
Draft BS EN 17882 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: BSI
Year: 2022
Status: Pending
22/30455163 DC
Title:
Draft BS EN 17881 Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Organization: BSI
Year: 2022
Status: Pending
PREN 17882
Title:
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: CEN
Year: 2022
Status: Pending
PREN 17881
Title:
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Organization: CEN
Year: 2022
Status: Pending
DS/EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: DS
Year: 2022
Status: Active
NEN-EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: NEN
Year: 2022
Status: Active
DSF/ISO/DTS 20224-9
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 9: Goose DNA detection method
Organization: DS
Status: Pending
DSF/ISO/DTS 20224-8
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 8: Turkey DNA detection method
Organization: DS
Status: Pending
PD ISO/TR 21380
Title:
Matcha tea - Definition and characteristics
Organization: BSI
Year: 2022
Status: Active
23134
Title:
Coffee and coffee products - Determination of particle size of ground roasted coffee - Horizontal sieving motion method using circular brushes
Organization: ISO
Year: 2022
Status: Active
SN EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: SNV
Year: 2022
Status: Active
SN EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: SNV
Year: 2022
Status: Active
5424
Title:
Plastics - Industrial compostable plastic drinking straws
Organization: ISO
Year: 2022
Status: Active
UNE-EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by Asociación Española de Normalización in August of 2022.)
Organization: AENOR
Year: 2022
Status: Active
DS/ISO 5424
Title:
Plastics - Industrial compostable plastic drinking straws
Organization: DS
Year: 2022
Status: Active
DS/EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: DS
Year: 2022
Status: Active
DS/EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: DS
Year: 2022
Status: Active
DS/EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: DS
Year: 2022
Status: Active
BS EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: BSI
Year: 2022
Status: Active
NEN-EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: NEN
Year: 2022
Status: Active
EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: CEN
Year: 2022
Status: Active
NEN-EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: NEN
Year: 2022
Status: Active
NEN-EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: NEN
Year: 2022
Status: Active
BS ISO 19662
Title:
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
Organization: BSI
Year: 2018
Status: Active
DS/CEN/TR 17559
Title:
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Organization: DS
Year: 2022
Status: Active
DS/EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: DS
Year: 2022
Status: Active
24683
Title:
High fructose syrup - Specifications and test methods
Organization: ISO
Year: 2022
Status: Active
BS EN 13708 - TC
Title:
Tracked Changes (Redline) - Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: BSI
Year: 2022
Status: Active
BS EN 14749 + A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: BSI
Year: 2016
Status: Active
BS ISO 24683
Title:
High fructose syrup - Specifications and test methods
Organization: BSI
Year: 2022
Status: Active
EN 14749
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: CEN
Year: 2016
Status: Active
PD CEN/TR 17559
Title:
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Organization: BSI
Year: 2022
Status: Active
CEN/TR 17559
Title:
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Organization: CEN
Year: 2022
Status: Active
BS EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics Part 2: Test methods for overall migration in vegetable oils
Organization: BSI
Year: 2022
Status: Active
EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: CEN
Year: 2022
Status: Active
BS EN 14111 - TC
Title:
Tracked Changes (Redline) - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: BSI
Year: 2022
Status: Active
PD CEN/TS 17743
Title:
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Organization: BSI
Year: 2022
Status: Active
CEN/TS 17743
Title:
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Organization: CEN
Year: 2022
Status: Active
DIN EN 17644
Title:
Lebensmittel - Nachweis von Lebensmittelallergenen mit fluessigkeitschromatographisch-massenspektrometrischen (LC-MS) Verfahren - Allgemeine Betrachtungen; Deutsche Fassung EN 17644:2022
Organization: DIN
Year: 2022
Status: Active
DIN 10750-2
Title:
Untersuchung von Honig - Bestimmung der Diastase-Aktivitaet - Teil 2: Nitrophenol-basiertes Verfahren
Organization: DIN
Year: 2022
Status: Active
DIN EN 14111
Title:
Erzeugnisse aus pflanzlichen und tierischen Fetten und Oelen - Fettsaeure-Methylester (FAME) - Bestimmung der Iodzahl; Deutsche Fassung EN 14111:2022
Organization: DIN
Year: 2022
Status: Active
DIN/TS 10068
Title:
Lebensmittel - Bestimmung von Mikroplastik - Analytische Verfahren; Text Englisch
Organization: DIN
Year: 2022
Status: Active
DIN EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: DIN
Year: 2022
Status: Active
DIN EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
Organization: DIN
Year: 2022
Status: Active
DIN EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: DIN
Year: 2022
Status: Active
DIN/TS 10068
Title:
Food - Determination of microplastics - Analytical methods; Text in English
Organization: DIN
Year: 2022
Status: Active
DIN EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: DIN
Year: 2022
Status: Active
22/30453547 DC
Title:
Draft BS EN ISO 20631 Infant formula and adult nutritionals - Determination of total folates content by trienzyme extraction and ultra performance liquid chromatography tandem mass spectrometry (UP...
Organization: BSI
Year: 2022
Status: Pending
NEN-EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: NEN
Year: 2022
Status: Active
BS ISO 22003-1
Title:
Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems
Organization: BSI
Year: 2022
Status: Active
BS EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: BSI
Year: 2022
Status: Active
EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: CEN
Year: 2022
Status: Active
BS ISO 22003-1 - TC
Title:
Tracked Changes (Redline) - Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
Organization: BSI
Year: 2022
Status: Active
BS EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: BSI
Year: 2022
Status: Active
BS EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: BSI
Year: 2022
Status: Active
SN EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: SNV
Year: 2022
Status: Active
SN EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: SNV
Year: 2022
Status: Active
EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: CEN
Year: 2022
Status: Active
EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: CEN
Year: 2022
Status: Active
SN EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: SNV
Year: 2022
Status: Active
SN EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: SNV
Year: 2022
Status: Active
SN EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: SNV
Year: 2022
Status: Active
SN EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: SNV
Year: 2022
Status: Active
SN EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: SNV
Year: 2022
Status: Active
SN EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: SNV
Year: 2022
Status: Active
SN EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: SNV
Year: 2022
Status: Active
SN EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: SNV
Year: 2022
Status: Active
SN EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: SNV
Year: 2022
Status: Active
SN EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: SNV
Year: 2022
Status: Active
SN EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: SNV
Year: 2022
Status: Active
SN EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: SNV
Year: 2022
Status: Active
SN EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: SNV
Year: 2022
Status: Active
SN EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Organization: SNV
Year: 2022
Status: Active
DS/ISO 16577
Title:
Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
Organization: DS
Year: 2022
Status: Active
BS EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics Part 3: Test methods for overall migration in evaporable simulants
Organization: BSI
Year: 2022
Status: Active
NEN-ISO 16577
Title:
Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
Organization: NEN
Year: 2022
Status: Active
EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: CEN
Year: 2022
Status: Active
PD ISO/TS 12788
Title:
Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
Organization: BSI
Year: 2022
Status: Active
20716
Title:
Oolong tea - Definition and basic requirements
Organization: ISO
Year: 2022
Status: Active
16577
Title:
Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
Organization: ISO
Year: 2022
Status: Active
12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: ISO
Year: 2022
Status: Active
BS ISO 20716
Title:
Oolong tea - Definition and basic requirements
Organization: BSI
Year: 2022
Status: Active
BS EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: BSI
Year: 2022
Status: Active
EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: CEN
Year: 2022
Status: Active
DS/EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: DS
Year: 2022
Status: Active
JIS B 9650-1
Title:
General design requirements for safety and hygiene of food processing machinery - Part 1: General design requirements for safety
Organization: JSA
Year: 2021
Status: Active
JIS B 9650-2
Title:
General design requirements for safety and hygiene of food processing machinery - Part 2: General design requirements for hygiene
Organization: JSA
Year: 2021
Status: Active
UNE-EN ISO 18363-1
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 18363-1
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: AENOR
Year: 2022
Status: Active
DIN EN 1186-3
Title:
Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 3: Pruefverfahren fuer die Gesamtmigration in verdampfbaren Simulanzien; Deutsche Fassung EN 1186-3:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 13732
Title:
Nahrungsmittelmaschinen - Behaeltermilchkuehlanlagen fuer Milcherzeugerbetriebe - Anforderungen an Leistung, Sicherheit und Hygiene; Deutsche Fassung EN 13732:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 23418
Title:
Mikrobiologie der Lebensmittelkette - Gesamtgenomsequenzierung zur Typisierung und genomischen Charakterisierung von Bakterien - Allgemeine Anforderungen und Leitfaden (ISO 23418:2022); Deutsche Fa...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 15213-2
Title:
Mikrobiologie der Nahrungskette - Horizontales Verfahren zum Nachweis und zur Aufzaehlung von Clostridium spp. - Teil 2: Zaehlung von Clostridium perfringens durch Koloniezaehlverfahren (ISO/DIS 15...
Organization: DIN
Year: 2022
Status: Pending
DIN EN 1186-2
Title:
Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 2: Pruefverfahren fuer die Gesamtmigration in Pflanzenoelen; Deutsche Fassung EN 1186-2:2022
Organization: DIN
Year: 2022
Status: Active
DIN CEN/TS 17743
Title:
Lebensmittel - Bestimmung von Pestizidrueckstaenden mit Ethylacetatextraktion durch GC- und LC-MS/MS (SweEt); Deutsche Fassung CEN/TS 17743:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 13885
Title:
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13885:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Organization: DIN
Year: 2022
Status: Active
DIN 8777
Title:
Brewhouse plants - Minimum specifications
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:...
Organization: DIN
Year: 2022
Status: Pending
BS EN 13885 - TC
Title:
Tracked Changes (Redline) - Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: BSI
Year: 2022
Status: Active
NEN-EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: NEN
Year: 2022
Status: Active
UNE-EN ISO 18363-3
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 13870+A1
Title:
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 4833-2/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 4833-1/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 4833-1/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 20836
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 4833-2/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 20836
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 13870+A1
Title:
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 18363-3
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: AENOR
Year: 2022
Status: Active
16578
Title:
Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
Organization: ISO
Year: 2022
Status: Active
8157
Title:
Fertilizers, soil conditioners and beneficial substances - Vocabulary
Organization: ISO
Year: 2022
Status: Active
BS ISO 8157
Title:
Fertilizers, soil conditioners and beneficial substances - Vocabulary
Organization: BSI
Year: 2022
Status: Active
NEN-EN-ISO 6540
Title:
Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: NEN
Year: 2021
Status: Active
NEN-EN-ISO 23036-1
Title:
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: NEN
Year: 2021
Status: Active
SN EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Organization: SNV
Year: 2022
Status: Active
SN EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: SNV
Year: 2022
Status: Active
SN EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: SNV
Year: 2022
Status: Active
BS ISO 16577 - TC
Title:
Tracked Changes (Redline) - Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
Organization: BSI
Year: 2022
Status: Active
DS/EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
Organization: DS
Year: 2022
Status: Active
DSF/PREN ISO 1089
Title:
Resistance welding equipment - Electrode taper fits for spot welding equipment - Dimensions (ISO/DIS 1089:2022)
Organization: DS
Status: Pending
DS/ISO 16578
Title:
Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
Organization: DS
Year: 2022
Status: Active
DS/ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: DS
Year: 2022
Status: Active
SN EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: SNV
Year: 2022
Status: Active
SN EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: SNV
Year: 2022
Status: Active
BS ISO 16577
Title:
Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
Organization: BSI
Year: 2022
Status: Active
BS EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: BSI
Year: 2022
Status: Active
TS 20224-8
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 8: Turkey DNA detection method
Organization: ISO
Year: 2022
Status: Active
TS 20224-9
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 9: Goose DNA detection method
Organization: ISO
Year: 2022
Status: Active
EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: CEN
Year: 2022
Status: Active
20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: ISO
Year: 2022
Status: Active
DSF/PREN 17855
Title:
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia...
Organization: DS
Status: Pending
DSF/PREN 13485
Title:
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: DS
Status: Pending
DS/EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Organization: DS
Year: 2022
Status: Active
DSF/ISO/DIS 7218
Title:
Microbiology of the food chain - General requirements and guidance for microbiological examinations
Organization: DS
Status: Pending
DSF/PREN 13486
Title:
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
Organization: DS
Status: Pending
DS/EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: DS
Year: 2022
Status: Active
DS/ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: DS
Year: 2022
Status: Active
NEN-EN-ISO 23036-2
Title:
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: NEN
Year: 2021
Status: Active
UNE-EN ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 1787
Title:
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: AENOR
Year: 2022
Status: Active
DIN 10186
Title:
Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren
Organization: DIN
Year: 2022
Status: Active
DIN ISO 18449
Title:
Gruener Tee - Begriffe (ISO 18449:2021)
Organization: DIN
Year: 2022
Status: Active
DIN 2020
Title:
Dosen fuer Fleischsalat und Mayonnaise
Organization: DIN
Status: Inactive
DIN 2024
Title:
Dosen - Fuer Kraftfleisch (Corned Beef)
Organization: DIN
Status: Inactive
DIN EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: DIN
Year: 2022
Status: Active
DIN EN 13732
Title:
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: DIN
Year: 2022
Status: Active
DIN EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: DIN
Year: 2022
Status: Active
DIN EN 13954-2
Title:
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
Organization: DIN
Year: 2022
Status: Pending
22/30432290 DC
Title:
Draft BS EN ISO 22174 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
Organization: BSI
Year: 2022
Status: Pending
BS ISO 16578
Title:
Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
Organization: BSI
Year: 2022
Status: Active
DIS 20631
Title:
Infant formula and adult nutritionals - Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Organization: ISO
Year: 2022
Status: Pending
DIS 22174
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
Organization: ISO
Year: 2022
Status: Pending
22/30460202 DC
Title:
Draft BS EN 13954-2 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers
Organization: BSI
Year: 2022
Status: Pending
22/30433988 DC
Title:
Draft BS EN 15467 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: BSI
Year: 2022
Status: Pending
PREN 15467
Title:
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: CEN
Year: 2022
Status: Pending
PREN 13954-2
Title:
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers
Organization: CEN
Year: 2022
Status: Pending
DSF/PREN ISO 22174
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)
Organization: DS
Status: Pending
NEN-EN-ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: NEN
Year: 2022
Status: Active
BS EN ISO 12872 - TC
Title:
Tracked Changes (Redline) - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: BSI
Year: 2022
Status: Active
BS ISO 16578 - TC
Title:
Tracked Changes (Redline) - Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
Organization: BSI
Year: 2022
Status: Active
SN EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: SNV
Year: 2022
Status: Active
SN EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: SNV
Year: 2022
Status: Active
23942
Title:
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method
Organization: ISO
Year: 2022
Status: Active
DS/EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameter...
Organization: DS
Year: 2022
Status: Active
DS/EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Organization: DS
Year: 2022
Status: Active
BS ISO 23942
Title:
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method
Organization: BSI
Year: 2022
Status: Active
DS/EN ISO 7301
Title:
Rice - Specification (ISO 7301:2021)
Organization: DS
Year: 2022
Status: Active
EN 61770
Title:
Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets
Organization: CENELEC
Year: 2009
Status: Active
NEN-EN 15467/A1
Title:
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: NEN
Year: 2019
Status: Inactive
NEN-EN 15467
Title:
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: NEN
Year: 2022
Status: Pending
NEN-EN-ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels
Organization: NEN
Year: 2022
Status: Active
NEN-EN-ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: NEN
Year: 2022
Status: Active
NVN-ISO/TS 20224-8
Title:
Molecular biomarker analysis - Detection of animal derived materials in foodstuffs and feedstuffs by real time PCR - Part 8: Turkey DNA detection method
Organization: NEN
Year: 2022
Status: Active
NVN-ISO/TS 20224-9
Title:
Molecular biomarker analysis - Detection of animal derived materials in foodstuffs and feedstuffs by real time PCR - Part 9: Goose DNA detection method
Organization: NEN
Year: 2022
Status: Active
23318
Title:
Milk, dried milk products and cream - Determination of fat content - Gravimetric method
Organization: ISO
Year: 2022
Status: Active
22/30451278 DC
Title:
Draft BS EN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps
Organization: BSI
Year: 2022
Status: Pending
PREN 17923
Title:
Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps
Organization: CEN
Year: 2022
Status: Pending
UNE-EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 14111
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 13708
Title:
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: AENOR
Year: 2022
Status: Active
BS ISO 23318
Title:
Milk, dried milk products and cream - Determination of fat content - Gravimetric method
Organization: BSI
Year: 2022
Status: Active
BS ISO 23942 - TC
Title:
Tracked Changes (Redline) - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method
Organization: BSI
Year: 2022
Status: Active
DIN EN 17641
Title:
Lebensmittel - Multiverfahren fuer die Bestimmung von Aflatoxinen, Deoxynivalenol, Fumonisinen, Ochratoxin A, T-2-Toxin, HT-2-Toxin und Zearalenon mittels LC-MS/MS; Deutsche Fassung EN 17641:2022
Organization: DIN
Year: 2022
Status: Active
DIN EN 13954-2
Title:
Nahrungsmittelmaschinen - Brotschneidemaschinen - Teil 2: Sicherheits- und Hygieneanforderungen fuer Selbstbedienungs-Brotschneidemaschinen; Deutsche und Englische Fassung prEN 13954-2:2022
Organization: DIN
Year: 2022
Status: Pending
DIN 3378-2
Title:
Gasgeraete fuer Fleischerei- und Raeucheranlagen - Teil 2: Konformitaet
Organization: DIN
Year: 2022
Status: Pending
DIN 3378-1
Title:
Gasgeraete fuer Fleischerei- und Raeucheranlagen - Teil 1: Anforderungen und Pruefung
Organization: DIN
Year: 2022
Status: Pending
DIN EN ISO 12872
Title:
Olivenoele und Oliventresteroele - Bestimmung des Gehalts an 2-Glycerylmonopalmitat (ISO 12872:2022); Deutsche Fassung EN ISO 12872:2022
Organization: DIN
Year: 2022
Status: Active
DIN ISO 18449
Title:
Green tea - Vocabulary (ISO 18449:2021)
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 18743/A1
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion ...
Organization: DIN
Year: 2022
Status: Inactive
DS/EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: DS
Year: 2022
Status: Active
DSF/ISO/DIS 5537
Title:
Dried milk and dried milk products - Determination of moisture content (Reference method)
Organization: DS
Status: Pending
DSF/PREN ISO 5537
Title:
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
Organization: DS
Status: Pending
NEN-EN-ISO 7301
Title:
Rice - Specification
Organization: NEN
Year: 2022
Status: Active
SN EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels
Organization: SNV
Year: 2022
Status: Active
NEN-ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: NEN
Year: 2022
Status: Inactive
NEN-ISO 23942
Title:
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP HPLC) method
Organization: NEN
Year: 2022
Status: Active
NEN-EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: NEN
Year: 2022
Status: Active
BS EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: BSI
Year: 2022
Status: Active
EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: CEN
Year: 2022
Status: Active
4214
Title:
Milk and milk products - Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Organization: ISO
Year: 2022
Status: Active
TS 21569-7
Title:
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 7: Real-time PCR based methods for the dete...
Organization: ISO
Year: 2022
Status: Active
BS ISO 4214
Title:
Milk and milk products - Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Organization: BSI
Year: 2022
Status: Active
PD ISO/TS 20224-8
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Organization: BSI
Year: 2022
Status: Active
UNE-EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 17644
Title:
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Organization: AENOR
Year: 2022
Status: Active
DS/ISO/TS 21569-7
Title:
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 7: Real-time PCR based methods for the dete...
Organization: DS
Year: 2022
Status: Active
DSF/ISO/DIS 11816-1
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: DS
Status: Pending
DS/EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (IS...
Organization: DS
Year: 2022
Status: Active
PD ISO/TS 20224-9
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 9: Goose DNA detection method
Organization: BSI
Year: 2022
Status: Active
NEN-ISO 4214
Title:
Milk and milk products - Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Organization: NEN
Year: 2022
Status: Active
BS EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: BSI
Year: 2021
Status: Active
DSF/ISO/DIS 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: DS
Status: Pending
DSF/PREN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)
Organization: DS
Status: Pending
NEN-EN-ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: NEN
Year: 2022
Status: Active
24583
Title:
Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for H NMR internal standard method
Organization: ISO
Year: 2022
Status: Active
DS/ISO 24583
Title:
Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for 1H NMR internal standard method
Organization: DS
Year: 2022
Status: Active
BS ISO 24378
Title:
Feed machinery - Vocabulary
Organization: BSI
Year: 2022
Status: Active
23/30456481 DC
Title:
Draft BS ISO 5644 Porcelain Tableware - Specification and test method
Organization: BSI
Year: 2023
Status: Pending
SN EN ISO 7301
Title:
Rice - Specification
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: SNV
Year: 2022
Status: Active
DIN ISO 18447
Title:
Tee - Bestimmung von Theaflavinen in schwarzem Tee - Verfahren mittels Hochleistungsfluessigchromatographie (ISO 18447:2021)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 23319
Title:
Kaese und Schmelzkaeseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022); Deutsche Fassung EN ISO 23319:2022
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 6888-1/A1
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer die Zaehlung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 16923
Title:
Lebensmittel - Bestimmung von T-2-Toxin und HT-2-Toxin in Getreide und Saeuglings- und Kleinkindernahrung auf Getreidebasis mit HPLC-MS/MS nach SPE-Reinigung; Deutsche Fassung EN 16923:2022
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 11746
Title:
Reis - Bestimmung der biometrischen Eigenschaften von Reiskoernern (ISO 11746:2020); Deutsche Fassung EN ISO 11746:2022
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 7301
Title:
Reis - Anforderungen (ISO 7301:2021); Deutsche Fassung EN ISO 7301:2022
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 6888-2/A1
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer die Zaehlung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenpla...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 17923
Title:
Geraete fuer den Weinbau und die Weinherstellung - Sicherheit - Maische-, Most- und Wein-Pumpen; Deutsche und Englische Fassung prEN 17923:2022
Organization: DIN
Year: 2022
Status: Pending
SN EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: SNV
Year: 2022
Status: Active
PD ISO/TS 21569-7
Title:
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products Part 7: Real-time PCR methods for the detection of...
Organization: BSI
Year: 2022
Status: Active
DIN EN 17923
Title:
Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
Organization: DIN
Year: 2022
Status: Pending
DIN EN ISO 6888-2/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 6888-1/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: DIN
Year: 2023
Status: Pending
SN EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 7301
Title:
Rice - Specification
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: SNV
Year: 2022
Status: Active
SN EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 7301
Title:
Rice - Specification
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: SNV
Year: 2022
Status: Active
SN EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: SNV
Year: 2022
Status: Active
UNE-CEN/TS 17743
Title:
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
Organization: AENOR
Year: 2022
Status: Active
23/30457690 DC
Title:
Draft BS EN ISO 22662 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
Organization: BSI
Year: 2023
Status: Pending
DS/EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definiti...
Organization: DS
Year: 2023
Status: Active
BS ISO 8157 - TC
Title:
Tracked Changes (Redline) - Fertilizers, soil conditioners and beneficial substances - Vocabulary
Organization: BSI
Year: 2023
Status: Active
BS ISO 24583
Title:
Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for 1H NMR internal standard method
Organization: BSI
Year: 2023
Status: Active
DIS 5644
Title:
Porcelain Tableware - Specification and test method
Organization: ISO
Year: 2022
Status: Pending
15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: ISO
Year: 2023
Status: Active
DIS 22662
Title:
Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
Organization: ISO
Year: 2023
Status: Pending
UNE-EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
Organization: AENOR
Year: 2022
Status: Active
UNE-CEN/TS 17732
Title:
Soil improvers and growing media - Terminology (Endorsed by Asociación Española de Normalización in May of 2022.)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 13885
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
Organization: AENOR
Year: 2022
Status: Active
DS/ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: DS
Year: 2023
Status: Active
DIN EN ISO 20976-2
Title:
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchfuehrung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivier...
Organization: DIN
Year: 2023
Status: Active
DIN 10113-1
Title:
Horizontales Verfahren zur Bestimmung des Oberflaechenkeimgehaltes und Nachweis von bestimmten Mikroorganismen auf Einrichtungs- und Bedarfsgegenstaenden entlang der Lebensmittelkette - Teil 1: Tup...
Organization: DIN
Year: 2023
Status: Active
DIN 10113-2
Title:
Horizontales Verfahren zur Bestimmung des Oberflaechenkeimgehaltes und Nachweis von bestimmten Mikroorganismen auf Einrichtungs- und Bedarfsgegenstaenden entlang der Lebensmittelkette - Teil 2: Ver...
Organization: DIN
Year: 2023
Status: Active
NEN-ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: NEN
Year: 2019
Status: Active
NEN-EN-ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: NEN
Year: 2023
Status: Active
DIN EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameter...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 23319
Title:
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Organization: DIN
Year: 2023
Status: Active
DIN EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: DIN
Year: 2023
Status: Active
DIN ISO 18447
Title:
Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 7301
Title:
Rice - Specification (ISO 7301:2021)
Organization: DIN
Year: 2023
Status: Active
16654 AMD 2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 AMENDMENT 2: Inclusion of performance testing of all culture media and reagents
Organization: ISO
Year: 2023
Status: Active
10272-1 AMD 1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method AMENDMENT 1: Inclusion of methods for molecular confirmation and id...
Organization: ISO
Year: 2023
Status: Active
10272-2 AMD 1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique AMENDMENT 1: Inclusion of methods for molecular confirmation ...
Organization: ISO
Year: 2023
Status: Active
UNE-EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 851
Title:
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 4531
Title:
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 851
Title:
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
Organization: AENOR
Year: 2023
Status: Active
BS EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: BSI
Year: 2023
Status: Active
EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: CEN
Year: 2023
Status: Active
734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: ISO
Year: 2023
Status: Active
TS 17996
Title:
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Organization: ISO
Year: 2023
Status: Active
BS EN ISO 15213-1 - TC
Title:
Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by co...
Organization: BSI
Year: 2023
Status: Active
PREN 17958
Title:
Food authenticity - Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Organization: CEN
Year: 2023
Status: Pending
23/30457299 DC
Title:
Draft BS EN 17958 Food authenticity - Determination of the # 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (L...
Organization: BSI
Year: 2023
Status: Pending
NEN-EN-ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: NEN
Year: 2023
Status: Active
SN EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identificätion of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: SNV
Year: 2023
Status: Active
UNE-EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 23418
Title:
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Organization: AENOR
Year: 2023
Status: Active
SN EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: SNV
Year: 2022
Status: Active
BS EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: BSI
Year: 2023
Status: Active
EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: CEN
Year: 2023
Status: Active
21872-1 AMD 1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: ISO
Year: 2023
Status: Active
BS EN ISO 734 - TC
Title:
Tracked Changes (Redline) - Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: BSI
Year: 2023
Status: Active
2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: ISO
Year: 2023
Status: Active
PD ISO/TS 17996
Title:
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Organization: BSI
Year: 2023
Status: Active
EN ISO 10272-1+A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Organization: CEN
Year: 2023
Status: Active
BS EN ISO 10272-1 + A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp Part 1: Detection method - Inclusion of methods for molecular confirmation and identification o...
Organization: BSI
Year: 2017
Status: Active
BS EN ISO 10272-2 + A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
Organization: BSI
Year: 2017
Status: Active
EN ISO 10272-2
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Organization: CEN
Year: 2017
Status: Active
PD ISO/TS 17996 - TC
Title:
Tracked Changes (Redline) - Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Organization: BSI
Year: 2023
Status: Active
NEN-EN-ISO 10272-2/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmatio...
Organization: NEN
Year: 2023
Status: Active
NEN-EN-ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and ...
Organization: NEN
Year: 2023
Status: Active
DS/EN ISO 16654/A2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO ...
Organization: DS
Year: 2023
Status: Active
BS EN ISO 16654 + A2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Inclusion of performance testing of all culture media and reagent
Organization: BSI
Year: 2001
Status: Active
EN ISO 16654
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Organization: CEN
Year: 2001
Status: Active
DS/ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: DS
Year: 2023
Status: Active
DS/ISO/TS 17996
Title:
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Organization: DS
Year: 2023
Status: Active
NEN-EN-ISO 16654/A2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents
Organization: NEN
Year: 2023
Status: Active
BS EN 16923 - TC
Title:
Tracked Changes (Redline) - Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: BSI
Year: 2023
Status: Active
24363
Title:
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Organization: ISO
Year: 2023
Status: Active
DIN 10506
Title:
Lebensmittelhygiene - Gemeinschaftsverpflegung
Organization: DIN
Year: 2023
Status: Active
DIN 10536
Title:
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 22753
Title:
Untersuchung auf molekulare Biomarker - Verfahren zur statistischen Auswertung von Analyseergebnissen aus der Untersuchung von Untergruppen von gentechnisch veraendertem Saatgut und Getreide - Allg...
Organization: DIN
Year: 2023
Status: Active
DIN EN 17958
Title:
Lebensmittelauthentizitaet - Bestimmung des d<sup>13</sup>C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Fluessigchromatographie-Isotopenverhaeltnis-Massenspektrom...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 12355
Title:
Nahrungsmittelmaschinen - Entschwartungs-, Enthaeutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12355:2022
Organization: DIN
Year: 2023
Status: Active
DIN EN 17958
Title:
Food authenticity - Determination of the d<sup>13</sup>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); ...
Organization: DIN
Year: 2023
Status: Pending
DS/EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
Organization: DS
Year: 2023
Status: Active
SN EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and ...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 10272-2/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmatio...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmätion and ...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 10272-2/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmätio...
Organization: SNV
Year: 2023
Status: Active
BS ISO 24363
Title:
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Organization: BSI
Year: 2023
Status: Active
SN EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modifiéd seeds and grains - General requirements
Organization: SNV
Year: 2022
Status: Active
DS/EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: DS
Year: 2023
Status: Active
DS/EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: DS
Year: 2023
Status: Active
DS/EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: DS
Year: 2023
Status: Active
23/30468066 DC
Title:
Draft BS EN 14105 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: BSI
Year: 2023
Status: Pending
UNE-CEN/TR 17559 IN
Title:
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Organization: AENOR
Year: 2023
Status: Active
UNE-CEN/TR 17559 IN
Title:
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Organization: AENOR
Year: 2023
Status: Active
PREN 14105
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: CEN
Year: 2023
Status: Pending
NEN-EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: NEN
Year: 2023
Status: Active
NEN-EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: NEN
Year: 2023
Status: Active
NEN-EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: NEN
Year: 2023
Status: Active
NEN-EN-ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: NEN
Year: 2023
Status: Active
23/30440692 DC
Title:
Draft BS ISO 7448 Machinery for forestry - Machine-fed woody biomass reductions chippers, grinders and shredders - Identification terminology, classification, and component nomenclature
Organization: BSI
Year: 2023
Status: Pending
DS/ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: DS
Year: 2023
Status: Active
BS EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: BSI
Year: 2023
Status: Active
EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: CEN
Year: 2023
Status: Active
20715
Title:
Tea - Classification of tea types
Organization: ISO
Year: 2023
Status: Active
DS/EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Organization: DS
Year: 2023
Status: Active
BS EN ISO 21872-1 + A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Organization: BSI
Year: 2017
Status: Active
DS/EN ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: DS
Year: 2023
Status: Active
NEN-EN-ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: NEN
Year: 2023
Status: Active
BS ISO 15141
Title:
Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 2171 - TC
Title:
Tracked Changes (Redline) - Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 20813
Title:
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Organization: BSI
Year: 2019
Status: Active
BS EN ISO 7301
Title:
Rice - Specification
Organization: BSI
Year: 2021
Status: Active
EN ISO 21872-1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: CEN
Year: 2017
Status: Active
BS EN ISO 11746 - TC
Title:
Tracked Changes (Redline) - Rice - Determination of biometric characteristics of kernels
Organization: BSI
Year: 2023
Status: Active
NEN-EN-ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: NEN
Year: 2023
Status: Active
JIS G 3447
Title:
Stainless steel sanitary pipes
Organization: JSA
Year: 2022
Status: Active
EN ISO 7301
Title:
Rice - Specification
Organization: CEN
Year: 2022
Status: Active
EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Organization: CEN
Year: 2022
Status: Active
EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels
Organization: CEN
Year: 2022
Status: Active
NEN-ISO 24363
Title:
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Organization: NEN
Year: 2023
Status: Active
UNE-EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Organization: AENOR
Year: 2023
Status: Active
23/30453009 DC
Title:
Draft BS ISO 6080 Tobacco heating systems - Terms and definitions
Organization: BSI
Year: 2023
Status: Pending
DIN EN ISO 734
Title:
Oelsamenschrote - Bestimmung des Oelgehaltes - Extraktionsverfahren mit Hexan (oder Petrolether) (ISO 734:2023); Deutsche Fassung EN ISO 734:2023
Organization: DIN
Year: 2023
Status: Active
DIN EN 12355
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (IS...
Organization: DIN
Year: 2023
Status: Active
DIS 7448
Title:
Machinery for forestry - Machine-fed woody biomass reduction chippers, grinders and shredders - Identification terminology, classification, and component nomenclature
Organization: ISO
Year: 2023
Status: Pending
DIS 6080
Title:
Tobacco heating systems - Terms and definitions
Organization: ISO
Year: 2023
Status: Pending
JIS C 9335-2-64 AMD 1
Title:
Household and similar electrical appliances -- Safety -- Part 2-64: Particular requirements for commercial electric kitchen machines (Amendmemt 1)
Organization: JSA
Year: 2023
Status: Active
SN EN ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: SNV
Year: 2023
Status: Active
23/30462534 DC
Title:
Draft BS EN 17972 Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
Organization: BSI
Year: 2023
Status: Pending
SN EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and idéntification of animal species in foods and food products (nucleic acid-based methods) - General requirements and définitions
Organization: SNV
Year: 2023
Status: Active
PREN 17972
Title:
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions
Organization: CEN
Year: 2023
Status: Pending
PAS 320
Title:
Developing and sustaining a mature food safety culture - Guide
Organization: BSI
Year: 2023
Status: Active
ISO/ASTM 51900
Title:
Guidance for dosimetry for radiation research
Organization: ISO
Year: 2023
Status: Active
BS ISO/ASTM 51900
Title:
Guidance for dosimetry for radiation research
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: BSI
Year: 2023
Status: Active
EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: CEN
Year: 2022
Status: Active
7124
Title:
Eggs and egg products - Determination of fipronil and metabolites residues - Liquid chromatography tandem mass spectrometry method
Organization: ISO
Year: 2023
Status: Active
8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: ISO
Year: 2023
Status: Active
22935-1
Title:
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors
Organization: ISO
Year: 2023
Status: Active
22935-2
Title:
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
Organization: ISO
Year: 2023
Status: Active
22935-3
Title:
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Organization: ISO
Year: 2023
Status: Active
BS ISO 7124
Title:
Eggs and egg products - Determination of fipronil and metabolites residues - Liquid chromatography tandem mass spectrometry method
Organization: BSI
Year: 2023
Status: Active
BS ISO 22935-1
Title:
Milk and milk products - Sensory analysis Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
Organization: BSI
Year: 2023
Status: Active
BS ISO 22935-2
Title:
Milk and milk products - Sensory analysis Part 2: Methods for sensory evaluation
Organization: BSI
Year: 2023
Status: Active
BS ISO 22935-3
Title:
Milk and milk products - Sensory analysis Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Organization: BSI
Year: 2023
Status: Active
23/30469612 DC
Title:
Draft BS EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar Part 1: 2H-NMR analysis of acetic acid
Organization: BSI
Year: 2023
Status: Pending
BS ISO 22935-1 - TC
Title:
Tracked Changes (Redline) - Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
Organization: BSI
Year: 2023
Status: Active
PREN 16466-1
Title:
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Organization: CEN
Year: 2023
Status: Pending
DIN EN 17972
Title:
Lebensmittelauthentizitaet - Lebensmittelauthentizitaet und -betrug - Konzepte und Begriffe; Deutsche und Englische Fassung prEN 17972:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 20813
Title:
Untersuchung auf molekulare Biomarker - Verfahren zur Identifizierung und zum Nachweis von Tierarten in Lebensmitteln (Nukleinsaeureverfahren) - Allgemeine Anforderungen und Definitionen (ISO 20813...
Organization: DIN
Year: 2023
Status: Active