Standards Library

9,501-10,000 of 13,415 results for "Food and Beverage"

NEN-ISO 3960
Title: Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: NEN
Year: 2007
Status: Inactive
NEN-ISO 4832
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 6886
Title: Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 5554
Title: Meat and meat products - Determination of starch content (Reference method)
Organization: NEN
Year: 1993
Status: Active
NPR 2860
Title: Fruit juices - Guidelines for enzymatic analyses
Organization: NEN
Year: 1989
Status: Active
NPR-CEN/TR 16875
Title: Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: NEN
Year: 2015
Status: Active
NPR-ISO/TR 17622
Title: Molecular biomarker analysis - SSR analysis of sunflower
Organization: NEN
Year: 2015
Status: Active
NPR-ISO/TS 22964
Title: Milk and milk products - Detection of Enterobacter sakazakii
Organization: NEN
Year: 2006
Status: Inactive
NPR-ISO/TS 6733
Title: Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
Organization: NEN
Year: 2006
Status: Active
NPR-ISO/TS 26844
Title: Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
Organization: NEN
Year: 2006
Status: Active
NEN 1229
Title: Cocoa butter - Commercial quality and requirements
Organization: NEN
Year: 1995
Status: Inactive
NEN 3716
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the diacetyl (butanedion-2,3)content of butter and butter-oil (method of Pien)
Organization: NEN
Year: 1975
Status: Active
NEN 3763
Title: Cheese - Physical and chemical test methods - Determination of the ash content
Organization: NEN
Year: 1977
Status: Inactive
NEN 6327
Title: Test methods for vegetable and animal oils and fats - Determination of the ash content
Organization: NEN
Year: 1977
Status: Inactive
NEN 955
Title: Milk and milk products - Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
Organization: NEN
Year: 1992
Status: Inactive
NEN-EN 1186-15
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into food simulants by rapid extraction into iso-octane and/or 95% ethanol
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: NEN
Year: 2005
Status: Active
NEN-EN 1230
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis
Organization: NEN
Year: 1993
Status: Inactive
NEN-EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: NEN
Year: 2013
Status: Active
NEN-EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: NEN
Year: 2005
Status: Active
NEN-EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: NEN
Year: 2002
Status: Active
NEN-EN 13378+A1
Title: Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: NEN
Year: 2013
Status: Active
NEN-EN 14110
Title: Fat and oil derivatives - Fatty Acid Mathyl Esters (FAME) - Determination of methanol content
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14944-4
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site-applied cementititous materials and associated non-cementitious...
Organization: NEN
Year: 2015
Status: Inactive
NEN-EN 1528-4
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, Confirmatory tests, miscellaneous
Organization: NEN
Year: 1997
Status: Active
NEN-EN 15829
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: NEN
Year: 2010
Status: Active
NEN-EN 16754
Title: Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: NEN
Year: 2016
Status: Active
NEN-EN 1786
Title: Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Organization: NEN
Year: 1997
Status: Active
NEN-EN-ISO 11213
Title: Modified starch - Determination of acetyl content - Enzymatic method
Organization: NEN
Year: 1995
Status: Active
NEN-EN-ISO 15301/C1
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 661/C11
Title: Animal and vegetable fats and oils - Preparation of test sample
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 6644
Title: Flowing cereals and milled cereal products - Automatic sampling by mechanical means
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 5511
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry)
Organization: NEN
Year: 1996
Status: Inactive
NEN-EN-ISO 6887-5
Title: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation o...
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 8442-8
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specifications for silver table and decorative holloware
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 9832
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 10185
Title: Tobacco and tobacco products - Vocabulary
Organization: NEN
Year: 2004
Status: Inactive
NEN-ISO 11178
Title: Star anise (Illicum verum Hook.f.) - Specification
Organization: NEN
Year: 1995
Status: Active
NEN-ISO 13300-1
Title: Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 17932
Title: Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
Organization: NEN
Year: 2005
Status: Inactive
NEN-ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: NEN
Year: 2013
Status: Inactive
NEN-ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: NEN
Year: 2008
Status: Inactive
NPR 3168
Title: Milkpowder - Determination of the fat content with the butyrometric method according to van Gulik
Organization: NEN
Year: 2002
Status: Inactive
NPR-CEN-ISO/TS 15216-2
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
Organization: NEN
Year: 2013
Status: Inactive
NPR-CEN/TS 13130-15
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR 3750
Title: Cheese - Survey of standards for physical and chemical test methods
Organization: NEN
Year: 2005
Status: Inactive
NPR-CR 13505
Title: Food analysis - Biotoxins - Criteria of analytical methods for mycotoxins
Organization: NEN
Year: 1999
Status: Active
NPR-ISO/TS 19036/A1
Title: Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations - AMENDMENT 1: Measurement uncertainty for low counts
Organization: NEN
Year: 2009
Status: Active
NVN-ENV 12142
Title: Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (²H/1H) of water from fruit juices - Method using isotope ration mass spectrometry
Organization: NEN
Year: 1997
Status: Active
NVN-CEN/TS 17062
Title: Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
Organization: NEN
Year: 2017
Status: Active
NVN-ISO/TS 22002-6
Title: Prerequisite programmes on food safety - Part 6: Feed and animal food production
Organization: NEN
Year: 2016
Status: Active
NVN-ISO/TS 34700
Title: Animal welfare management - General requirements and guidance for organizations in the food supply chain
Organization: NEN
Year: 2016
Status: Active
NEN-EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12136
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: NEN
Year: 1997
Status: Active
NEN-EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3- butadiene in plastics
Organization: NEN
Year: 2004
Status: Active
NEN-EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: NEN
Year: 2004
Status: Active
NEN-EN 14538
Title: Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: NEN
Year: 2006
Status: Active
NEN-EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: NEN
Year: 2006
Status: Active
NEN-EN 15606
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: NEN
Year: 2007
Status: Inactive
NEN-EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: NEN
Year: 2009
Status: Active
NEN-EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: NEN
Year: 2012
Status: Active
NEN-EN 16858
Title: Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 10519
Title: Rapeseed - Determination of chlorophyll content - Spectrometric method
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2004
Status: Inactive
NEN-EN-ISO 18744
Title: Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 3596
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 21570/C1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 4833-2/C1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 6887-1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 7973
Title: Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 661
Title: Animal and vegetable fats and oils - Preparation of test sample
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 8442-4
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 12080-2
Title: Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 7112
Title: Machinery for forestry - Portable brush-cutters and grass-trimmers - Vocabulary
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 8588
Title: Sensory analysis - Methodology - "A" - "not A" test
Organization: NEN
Year: 2017
Status: Active
NPR-CEN-ISO/TS 16634-2
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: NEN
Year: 2009
Status: Inactive
NPR-CEN/TR 15645-2
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
Organization: NEN
Year: 2008
Status: Active
NPR-CEN/TS 13130-20
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 13130-24
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Organization: NEN
Year: 2005
Status: Active
NEN 2831
Title: Fruit and vegetable products - Potentiometric determination of acidity
Organization: NEN
Year: 1973
Status: Active
NEN 3735
Title: Butter and butter oil - Physical and chemical test methods - Detection of ß-carotene, bixine and sythetic colouring matters in fat from butter and in butter-oil
Organization: NEN
Year: 1976
Status: Inactive
NEN 6322
Title: Vegetable and animal oils and fats - Calculation of splitting degree
Organization: NEN
Year: 1998
Status: Active
NEN 6397
Title: Fruit lemonades - Determination of formol number
Organization: NEN
Year: 1992
Status: Active
NEN 6860
Title: Milk and milk products - Dried milk products and infant formulas - Detection of Enterobacteriaceae
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 1184
Title: Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12875-2
Title: Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Organization: NEN
Year: 2001
Status: Active
NEN-EN 13676
Title: Polymer coated paper and board intended for food contact - Detection of pinholes
Organization: NEN
Year: 2001
Status: Active
NEN-EN 13886+A1
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15585
Title: Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: NEN
Year: 2008
Status: Active
NEN-EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 11702
Title: Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 17604
Title: Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 1737
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 15301
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 21570/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: NEN
Year: 2012
Status: Inactive
NEN-EN-ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 3727-3
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 21528-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 5511/C1
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
Organization: NEN
Year: 2007
Status: Inactive
NEN-EN-ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 8381
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 8261
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Organization: NEN
Year: 2001
Status: Inactive
NEN-ISO 11287
Title: Green tea - Definition and basic requirements
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 1743
Title: Glucose syrup - Determination of dry matter content - Refractive index method
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 2918
Title: Meat and meat products - Determination of nitrite content (reference method)
Organization: NEN
Year: 1992
Status: Active
NEN-ISO 7304-1
Title: Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 5547
Title: Caseins - Determination of free acidity (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 6538
Title: Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] ...
Organization: NEN
Year: 1997
Status: Active
NPR-CEN/TR 15645-2/C1
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
Organization: NEN
Year: 2008
Status: Active
NPR-CEN/TS 13130-11
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundercanoic acid in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Organization: NEN
Year: 2012
Status: Inactive
NPR-ISO/TS 22003
Title: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
Organization: NEN
Year: 2014
Status: Inactive
NVN-ENV 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: NEN
Year: 2001
Status: Inactive
NEN 2271
Title: Determination of the fat content of cream with the Gerber butyrometer by the ,,dilution method"
Organization: NEN
Status: Inactive
NEN 3032
Title: Plastics - Specifications for plastic table ware
Organization: NEN
Status: Active
NEN 3725
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the sterol content of fat from butter and of butter-oil and the detection of vegetable fat in fat from butter and in bu...
Organization: NEN
Year: 1976
Status: Inactive
NEN 5665
Title: Radioactivity measurements - Sample pretreatment
Organization: NEN
Year: 2009
Status: Active
NEN 6307
Title: Vegetable and animal oils and fats - Determination of refractive index
Organization: NEN
Year: 1986
Status: Inactive
NEN 6336
Title: Vegetable and animal oils and fats - Determination of the content of trans-unsaturated fatty acids (trans content)
Organization: NEN
Year: 1981
Status: Inactive
NEN 6350
Title: Test methods for vegetable and animals oils and fats - Determination of the total sterol content
Organization: NEN
Year: 1977
Status: Inactive
NEN 6816
Title: Milk and milk products - Detection of bacteriophages, inhibiting mesophilic staters
Organization: NEN
Year: 2017
Status: Active
NEN 6852
Title: Milk - Detection of residues of oxidizing disinfectants
Organization: NEN
Year: 1988
Status: Inactive
NEN-EN 1133
Title: Fruit and vegetable juices - Determination of the formol number
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1137
Title: Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content. NADH spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Organization: NEN
Year: 2002
Status: Active
NEN-EN 14107
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: NEN
Year: 2004
Status: Inactive
NEN-EN 16943
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: NEN
Year: 2017
Status: Active
NEN-EN 601
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: NEN
Year: 2004
Status: Active
NEN-EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: NEN
Year: 2004
Status: Active
NEN-EN 920
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
Organization: NEN
Year: 2000
Status: Active
NEN-EN-ISO 12966-1/C11
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 15216-1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 15753
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 14673-3
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 8442-4/C2
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
Organization: NEN
Year: 1999
Status: Active
NEN-EN-ISO 8442-4/C1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
Organization: NEN
Year: 1998
Status: Inactive
NEN-EN-ISO 9289
Title: Oilseed residues - Determination of free residual hexane
Organization: NEN
Year: 1995
Status: Active
NEN-ISO 11132
Title: Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
Organization: NEN
Year: 2012
Status: Inactive
NEN-ISO 13965
Title: Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 10727
Title: Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 3100-2
Title: Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examination
Organization: NEN
Year: 1994
Status: Inactive
NEN-ISO 936
Title: Meat and meat products - Determination of total ash
Organization: NEN
Year: 1998
Status: Active
NPR-CEN/TS 15790
Title: Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Organization: NEN
Year: 2009
Status: Active
NVN 5645
Title: Radioactivity measurements - Sample preparation of milk and liquid milk products
Organization: NEN
Year: 1992
Status: Inactive
NVN-ENV 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: NEN
Year: 1999
Status: Inactive
NEN 1381
Title: Peroxidase test for milk - Storch's reaction
Organization: NEN
Year: 1971
Status: Active
NEN 2848
Title: Fruit juices - Determination of the total pectin content - Spectrophotometric method
Organization: NEN
Year: 1986
Status: Active
NEN 3755
Title: Cheese - Physical and chemical test methods - Determination of the moisture content
Organization: NEN
Year: 1998
Status: Active
NEN 3768
Title: Cheese - Physical and chemical test methods - Determination of the citrate content, expressed as anhydrous citric acid
Organization: NEN
Year: 1978
Status: Inactive
NEN 3785
Title: Quarg (fresh cheese) - Determination of lactic acid content
Organization: NEN
Year: 1988
Status: Inactive
NEN 3804
Title: Gelatine - Determination of moisture content
Organization: NEN
Status: Active
NEN 3710
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the sodium chloride content of salted butter
Organization: NEN
Year: 1975
Status: Inactive
NEN 3739
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the firmness of butter according to Kruisheer and Den Herder
Organization: NEN
Year: 1976
Status: Active
NEN 5373
Title: Spices and condiments - Determination of moisture content. (Dean and Stark apparatus)
Organization: NEN
Status: Inactive
NEN 5393
Title: Cereals and cereal products - Determination of constituents which are not basic cereal of unimpaired quality ("Besatz") in a batch of rye, Secale cereale L.
Organization: NEN
Year: 1999
Status: Active
NEN 5643
Title: Radioactivity measurements - Sampling of fish and fishing products
Organization: NEN
Year: 2009
Status: Active
NEN 6365
Title: Vegetable and animal oils and fats - Gaschromatographic determination of sterol composition
Organization: NEN
Year: 1987
Status: Inactive
NEN 6369
Title: Test methods for vegetable and animal oils and fats - Polybromide reaction on fatty acids with 3 or more double bonds
Organization: NEN
Year: 1976
Status: Active
NEN 6820
Title: Milk and milk products - Detection of unwanted contamination of long shelf life liquid milk products
Organization: NEN
Year: 2017
Status: Active
NEN 6800
Title: Infant food - Determination of linoleic acid and linolenic acid by gaschromatography
Organization: NEN
Year: 2004
Status: Active
NEN 6807
Title: Milk and milk products - Enumeration of the content of thermoduric micro-organisms
Organization: NEN
Year: 2014
Status: Active
NEN 6878
Title: Milk and milk products - Detection of coagulase positive staphylococci by liquid culture
Organization: NEN
Year: 1998
Status: Inactive
NEN-EN 1461
Title: Paper and board intended to come into contact with foodstuffs - Determination of borate
Organization: NEN
Year: 1994
Status: Inactive
NEN-EN-ISO 3946
Title: Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 8069
Title: Dried milk - Determination of content of lactic acid and lactates
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 10540-2
Title: Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 10622
Title: Large cardamon (Amomum subulatum Roxb.), as capsules and seeds - Specification
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 11164
Title: Dried rosemary (Rosmarinus officinalis L.) - Specification
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 13720
Title: Meat and meat products - Enumeration of Pseudomonas spp.
Organization: NEN
Year: 1997
Status: Inactive
NEN-ISO 14637
Title: Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
Organization: NEN
Year: 2004
Status: Inactive
NEN-ISO 15774
Title: Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: NEN
Year: 2000
Status: Inactive
NEN-ISO 15213
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: NEN
Year: 2008
Status: Inactive
NEN-ISO 1841-1
Title: Meat and meat products - Determination of chloride content - Part 1: Volhard method
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 15885
Title: Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 2292
Title: Cocoa beans - Sampling
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 3091
Title: Meat and meat products - Determination of nitrate content (reference method)
Organization: NEN
Year: 1992
Status: Active
NEN-ISO 5223/A1
Title: Test sieves for cereals - Amendment 1: Additional sizes
Organization: NEN
Year: 2000
Status: Inactive
NEN-ISO 5223
Title: Test sieves for cereals
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 6658
Title: Sensory analysis - Methodology - General guidance
Organization: NEN
Year: 2005
Status: Inactive
NEN-ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 8851-3
Title: Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 7251
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Organization: NEN
Year: 2005
Status: Active
NPR-ISO/TS 19036
Title: Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
Organization: NEN
Year: 2006
Status: Active
NPR-ISO/TS 3632-2
Title: Saffron (Crocus sativus L.) - Part 2: Test methods
Organization: NEN
Year: 2003
Status: Inactive
NVN 5632
Title: Radioactivity measurements - Sampling of milk and liquid milk products
Organization: NEN
Year: 1991
Status: Inactive
NVN-ENV 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglyderides
Organization: NEN
Year: 1995
Status: Inactive
NVN-ENV 1186-2
Title: Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in olive oil by total immersion
Organization: NEN
Year: 1994
Status: Inactive
NVN-ENV 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: NEN
Year: 1994
Status: Inactive
NEN 6318
Title: Test methods for vegetable and animal oils and fats - Determination of aniline point
Organization: NEN
Year: 1977
Status: Inactive
NEN 6833
Title: Infant food - Determination of nitrogen content according to Kjeldahl - Calculation of protein content
Organization: NEN
Year: 1992
Status: Active
NEN-EN 12486
Title: Insulated containers for domestic use in contact with food - Specification for vacuum ware, insulated flasks and jugs
Organization: NEN
Year: 1996
Status: Inactive
NEN-EN 12630
Title: Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12873-3
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and absorbent resins
Organization: NEN
Year: 2006
Status: Active
NEN-EN 13621+A1
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 16204
Title: Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: NEN
Year: 2012
Status: Active
NEN-EN 16934
Title: Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE
Organization: NEN
Year: 2017
Status: Active
NEN-EN 1678+A1
Title: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 647
Title: Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 5492
Title: Sensory analysis - Vocabulary
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 6579
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN-ISO 7208
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms
Organization: NEN
Year: 2013
Status: Inactive
NEN-EN-ISO 6579/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental sa...
Organization: NEN
Year: 2007
Status: Inactive
NEN-EN-ISO 8589
Title: Sensory analysis - General guidance for the design of test rooms
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 17604/A1
Title: Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
Organization: NEN
Year: 2009
Status: Inactive
NEN-ISO 18395
Title: Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Organization: NEN
Year: 2005
Status: Inactive
NEN-ISO 20639
Title: Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 5530-4
Title: Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
Organization: NEN
Year: 2002
Status: Inactive
NEN-ISO 5492
Title: Sensory analysis - Vocabulary
Organization: NEN
Year: 2009
Status: Inactive
NEN-ISO 8552
Title: Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 degrees C (Rapid method)
Organization: NEN
Year: 2004
Status: Active
NPR-ISO/TS 22002-1
Title: Prerequisite programmes on food safety - Part 1: Food manufacturing
Organization: NEN
Year: 2010
Status: Active
NVN-CEN/TS 17083
Title: Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Organization: NEN
Year: 2017
Status: Active
NEN 3751
Title: Cheese - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 6393
Title: Fruit lemonades - Enzymatic determination of the L-malic acid content (L-malate) - NADH spectrophotometric method
Organization: NEN
Year: 1995
Status: Active
NEN 958
Title: Determination of density at 20° C of milk with a density hydrometer (lactometer)
Organization: NEN
Year: 1971
Status: Active
NEN-EN 12042
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 1217
Title: Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Organization: NEN
Year: 1997
Status: Active
NEN-EN 16852
Title: Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 16634-2
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 16140-1
Title: Microbiology of the food chain - Method validation - Part 1: Vocabulary
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 21872-1
Title: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 6800
Title: Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 13300-2
Title: Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 5738
Title: Milk and milk products - Determination of copper content - Photometric method (Reference method)
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 3509
Title: Coffee and coffee products - Vocabulary
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TR 17063
Title: Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validat...
Organization: NEN
Year: 2017
Status: Active
NPR-ISO/TS 17193
Title: Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
Organization: NEN
Year: 2011
Status: Active
NPR-ISO/TS 15495
Title: Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Organization: NEN
Year: 2010
Status: Active
NEN 1507
Title: Milk and milk products - Colony count
Organization: NEN
Year: 1988
Status: Inactive
NEN 3764
Title: Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)
Organization: NEN
Year: 1981
Status: Inactive
NEN 3809
Title: Gelatine - Determination of ash content
Organization: NEN
Year: 1970
Status: Active
NEN 5417
Title: Cereals, pulses and animal feeding stuffs - Determination of crude fibre content by the abbreviated method
Organization: NEN
Year: 1988
Status: Active
NEN 6328
Title: Vegetable and animal oils and fats - Determination of unsaponifiable matter content
Organization: NEN
Year: 1984
Status: Inactive
NEN 8004
Title: Microbiology - Determination of measurement uncertainty
Organization: NEN
Year: 2003
Status: Inactive
NEN-EN 12267+A1
Title: Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 12822
Title: Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, y- and d- tocopherol
Organization: NEN
Year: 2014
Status: Active
NEN-EN 13389+A1
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 1379
Title: Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Organization: NEN
Year: 1996
Status: Active
NEN-EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: NEN
Year: 2009
Status: Active
NEN-EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: NEN
Year: 2009
Status: Active
NEN-EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: NEN
Year: 2012
Status: Active
NEN-EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 10273
Title: Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 5555/A1
Title: Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 9233-2
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 948
Title: Spices and condiments - Sampling
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 11866-3
Title: Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44°C using membranes
Organization: NEN
Year: 1997
Status: Inactive
NEN-ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: NEN
Year: 2013
Status: Inactive
NEN-ISO 17604
Title: Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 24557
Title: Pulses - Determination of moisture content - Air-oven method
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 3976
Title: Milk fat - Determination of peroxide value
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 7218
Title: Microbiology of food and animal feedings stuffs - General rules for microbiological examinations
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 6670
Title: Instant coffee - Sampling method for bulk units with liners
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 7889
Title: Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 8455/A1
Title: Green coffee - Guidelines for storage and transport
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 8534
Title: Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 9232
Title: Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 6644
Title: Flowing cereals and milled cereal products - Automatic sampling by mechanical means
Organization: NEN
Year: 2003
Status: Inactive
NPR-CEN-ISO/TS 20836
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
Organization: NEN
Year: 2005
Status: Inactive
NPR-CEN-ISO/TS 6579-2
Title: Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
Organization: NEN
Year: 2012
Status: Active
NPR-CEN/TS 16233-2
Title: Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Organization: NEN
Year: 2011
Status: Active
NPR-CEN/TS 15506
Title: Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Organization: NEN
Year: 2007
Status: Active
NEN 2853
Title: Fruit juices - Determination of the sorbitol content of apple juice and pear juice - Enzymatic method
Organization: NEN
Year: 1987
Status: Active
NEN 3760
Title: Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
Organization: NEN
Year: 1984
Status: Inactive
NEN 3793
Title: Quarg (fresh cheese) - Determination of the pH
Organization: NEN
Year: 1984
Status: Active
NEN 5398
Title: Wheat - Determination of sedimentation index - Zeleny test
Organization: NEN
Year: 1982
Status: Active
NEN 6313
Title: Test methods for vegetable and animals oils and fats - Determination of the slip point
Organization: NEN
Year: 1977
Status: Inactive
NEN 6346
Title: Test methods for vegetable and animal oils and fats - Determination of the p-anisidine value
Organization: NEN
Year: 1980
Status: Inactive
NEN-EN 12042/A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: NEN
Year: 2018
Status: Pending
NEN-EN 12147
Title: Fruit and vegetable juices - Determination of titrable acidity
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12143
Title: Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Organization: NEN
Year: 1996
Status: Active
NEN-EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: NEN
Year: 2009
Status: Active
NEN-EN 12396-3
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Organization: NEN
Year: 2000
Status: Active
NEN-EN 12949
Title: Fertilizers - Denominations and specifications
Organization: NEN
Year: 1997
Status: Inactive
NEN-EN 12980
Title: Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: NEN
Year: 2013
Status: Active
NEN-EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: NEN
Year: 2003
Status: Active
NEN-EN 13806
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Organization: NEN
Year: 2002
Status: Active
NEN-EN 14526
Title: Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: NEN
Year: 2017
Status: Active
NEN-EN 15284
Title: Materials and articles in contact with food stuffs - Test method for the resistance of ceramic, glass, glass-ceramic or plastic cookware
Organization: NEN
Year: 2007
Status: Active
NEN-EN 15467
Title: Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 15851
Title: Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15891
Title: Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: NEN
Year: 2010
Status: Active
NEN-EN 16057
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: NEN
Year: 2012
Status: Active
NEN-EN 16888
Title: Food processing machinery - Cream whippers - Safety and hygiene requirements
Organization: NEN
Year: 2015
Status: Pending
NEN-EN-ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 21415-1
Title: Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 1854
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 6887-6
Title: Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 7937
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
Organization: NEN
Year: 2004
Status: Inactive
NEN-EN-ISO 8589/A1
Title: Sensory analysis - General guidance for the design of test rooms
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 5492/A1
Title: Sensory analysis - Vocabulary
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 659
Title: Oilseeds - Determination of oil content (Reference method)
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: NEN
Year: 2010
Status: Inactive
NEN-ISO 19344
Title: Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 21415-3
Title: mheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 2171
Title: Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: NEN
Year: 2007
Status: Inactive
NEN-ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 6091
Title: Dried milk - Determination of titratable acidity (Reference method)
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 4150
Title: Green coffee or raw coffee - Size analysis - Manual and machine sieving
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 8442-2
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Specification for stainless steel and silver-plated cutlery
Organization: NEN
Year: 1994
Status: Inactive
NEN-ISO 8455
Title: Green coffee - Guidelines for storage and transport
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 9116
Title: Green coffee - Guidelines on methods of specification
Organization: NEN
Year: 2004
Status: Active
NPR-CEN-ISO/TS 17919
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Organization: NEN
Year: 2013
Status: Active
NPR-CEN/TS 13130-9
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-ISO/TR 12591
Title: White tea - Definition
Organization: NEN
Year: 2014
Status: Active
NVN-ENV 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: NEN
Year: 1999
Status: Inactive
NEN 2862
Title: Fruit juices - Determination of extract - Refractometer method
Organization: NEN
Year: 1989
Status: Inactive
NEN 3197
Title: Gravimetric determination of the fat content of milk, cream, concentrated milks and milkpowder by the Röse-Gottlieb method
Organization: NEN
Status: Inactive
NEN 3717
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the sodium and potassium content of butter having a low content of these constituents
Organization: NEN
Year: 1975
Status: Inactive
NEN 3721
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the RMW-value of fat from butter and of butter-oil
Organization: NEN
Year: 1976
Status: Active
NEN 3702
Title: Butter - Preparation of the sample for physical and chemical examination
Organization: NEN
Year: 2002
Status: Active
NEN 3730
Title: Butter and butter-oil - Physical and chemical test methods - Determination of the peroxide value of fat from butter and of butter-oil according to Wheeler
Organization: NEN
Year: 1976
Status: Active
NEN 3745
Title: Edible ice and other frozen products - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 3773
Title: Cheese - Physical and chemical test methods - Determination of a low chloride content
Organization: NEN
Year: 1977
Status: Active
NEN 3777
Title: Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses
Organization: NEN
Year: 1981
Status: Active
NEN 5633
Title: Radioactivity measurements - Sampling of vegetables and fruit
Organization: NEN
Year: 2009
Status: Active
NEN 6302
Title: Test methods for vegetable and animal oils and fats - Preparation of methyl esters for gaschromatrography and infrared spectrophotometry
Organization: NEN
Year: 1980
Status: Inactive
NEN 6332
Title: Test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
Organization: NEN
Year: 1980
Status: Inactive
NEN 6357
Title: Vegetable and animal oils and fats - Detection and identification of antioxidants - Thin layer chromatographic method
Organization: NEN
Year: 1990
Status: Inactive
NEN 6341
Title: Vegetable and animal oils and fats - Determination of iodine value
Organization: NEN
Year: 1991
Status: Inactive
NEN 6375
Title: Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
Organization: NEN
Year: 1989
Status: Inactive
NEN 6812
Title: Dried milk - Determination of the titratable acidity
Organization: NEN
Year: 1987
Status: Inactive
NEN 6874
Title: Milk and milkproducts - Determination of coliform bacteria content by the colony count technique
Organization: NEN
Year: 1988
Status: Inactive
NEN-EN 12855+A1
Title: Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 12851+A1
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Inactive
NEN-EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: NEN
Year: 2004
Status: Active
NEN-EN 14082
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chronium by atomic absorption spectrometry (AAS) after dry ashing
Organization: NEN
Year: 2003
Status: Active
NEN-EN 16187
Title: Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: NEN
Year: 2015
Status: Active
NEN-EN-IEC 60704-3
Title: Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 12873
Title: Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 11212-2
Title: Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
Organization: NEN
Year: 1997
Status: Active
NEN-EN-ISO 11214
Title: Modified starches - Determination of carboxyl group content of oxidized starch
Organization: NEN
Year: 1996
Status: Active
NEN-EN-ISO 20541
Title: Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 5555
Title: Animal and vegetable fats and oils - Sampling
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 5809
Title: Starch and derived products - Determination of sulphated ash
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 6579/C1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
Organization: NEN
Year: 2007
Status: Inactive
NEN-EN-ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Reference method
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 8292-1
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 5555/A1
Title: Animal and vegetable fats and oils - Sampling
Organization: NEN
Year: 2013
Status: Inactive
NEN-ISO 11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: NEN
Year: 2014
Status: Inactive
NEN-ISO 15793
Title: Durum wheat semolinas - Determination of the undersize fraction
Organization: NEN
Year: 2001
Status: Active
NEN-ISO 17792
Title: Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 20633
Title: Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Organization: NEN
Year: 2015
Status: Inactive
NEN-ISO 20938
Title: Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 2254
Title: Cloves, whole and ground (powdered) - Specification
Organization: NEN
Year: 1986
Status: Active
NEN-ISO 2294
Title: Meat and meat products - Determination of total phosphorus content (Reference method)
Organization: NEN
Year: 1992
Status: Active
NEN-ISO 5559
Title: Dehydrated onion Allium cepa Linnaeus - Specification
Organization: NEN
Year: 1995
Status: Active
NEN-ISO 6322-1
Title: Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 5519
Title: Fruits, vegetables and derived products - Determination of sorbic acid content
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 6576
Title: Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 6754
Title: Dried thyme (Thymus vulgaris L.) - Specification
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 3961
Title: Animal and vegetable fats and oils - Determination of iodine value
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 488
Title: Milk - Determination of fat content - Gerber butyrometers
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 7218/A1
Title: Microbiology of food and animal feedings stuffs - General rules for microbiological examinations
Organization: NEN
Year: 2001
Status: Inactive
NPR-CEN/TS 13130-16
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR 3780
Title: Quark (fresh cheese) - Survey of standards for sampling and physical and chemical examination
Organization: NEN
Year: 2005
Status: Inactive
NPR-ISO/TS 2963
Title: Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
Organization: NEN
Year: 2006
Status: Active
NVN 5641
Title: Radioactivity measurements - Sampling of meat and meat products
Organization: NEN
Year: 1992
Status: Inactive
NEN 3090
Title: Cereals, pulses and their products - Determination of the moisture content
Organization: NEN
Year: 1982
Status: Active
NEN 3740
Title: Milk products - Samplers
Organization: NEN
Year: 1993
Status: Inactive
NEN 3769/C2
Title: Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
Organization: NEN
Year: 1983
Status: Inactive
NEN 6337
Title: Vegetable and animal oils and fats - Determination of saponification value
Organization: NEN
Year: 1982
Status: Inactive
NEN 6603
Title: Environment and food - Internal quality control by the use of control charts with chemical and microbiological analyses
Organization: NEN
Year: 2010
Status: Active
NEN-EN 1116
Title: Furniture - Kitchen furniture - Coordinating sizes for kitchen furniture and kitchen appliances
Organization: NEN
Year: 2018
Status: Active
NEN-EN 1185
Title: Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: NEN
Year: 2006
Status: Active
NEN-EN 13188
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13954+A1
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: NEN
Year: 2009
Status: Active
NEN-EN 16618
Title: Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: NEN
Year: 2015
Status: Active
NEN-EN 16801
Title: Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 15318
Title: Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls (PCB)
Organization: NEN
Year: 1999
Status: Active
NEN-EN-ISO 21294
Title: Oilseeds - Manual or automatic discontinuous sampling
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 22160
Title: Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 24333
Title: Cereals and cereal products - Sampling
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 3947
Title: Starch, native or modified - Determination of total fat content
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 8442-1/C1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Organization: NEN
Year: 1999
Status: Active
NEN-EN-ISO 8442-1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 10272
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant "Campylobacter"
Organization: NEN
Year: 1995
Status: Inactive
NEN-ISO 11165
Title: Dried sage (Salvia officinalis L.) - Specification
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 16488
Title: Marine finfish farms - Open net cage - Design and operation
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 16741
Title: Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 22935-1
Title: Milk and milk products - Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 18787
Title: Foodstuffs - Determination of water activity
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: NEN
Year: 2009
Status: Inactive
NEN-ISO 3093
Title: Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
Organization: NEN
Year: 2004
Status: Inactive
NEN-ISO 6539
Title: Cinnamon (Cinnamomum zeylanicum Blume) - Specification
Organization: NEN
Year: 2014
Status: Active
NPR-CEN-ISO/TS 10272-3/C1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method 
Organization: NEN
Year: 2011
Status: Inactive
NPR-CEN/TS 13130-12
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 16731
Title: Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
Organization: NEN
Year: 2014
Status: Active
NVN 5633
Title: Radioactivity measurements - Sampling of vegetables and fruit
Organization: NEN
Year: 1991
Status: Inactive
NVN-ENV 1798
Title: Paper and board intended to come into contact with foodstuffs - Determination of 7 specified polychlorinated biphenyls (PCB)
Organization: NEN
Year: 1995
Status: Inactive
NVN-CEN/TS 15634-3
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: NEN
Year: 2016
Status: Inactive
NEN 1134
Title: Paper sample-bags for cereals, seeds and pulse
Organization: NEN
Status: Active
NEN 2867
Title: Fruit juices - Determination of chloride content - Potentiometric method
Organization: NEN
Year: 1989
Status: Inactive
NEN 3142
Title: Determination of phosphatase activity in milk and liquid milk products - Sander's and Sager's method
Organization: NEN
Status: Active
NEN 3805
Title: Gelatine - Determination of melting point
Organization: NEN
Status: Active
NEN 5256
Title: Silverplating on cutlery
Organization: NEN
Year: 1970
Status: Inactive
NEN 5370
Title: Spices and condiments - Determination of inorganic matter as sulfate ash
Organization: NEN
Status: Inactive
NEN 6352
Title: Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
Organization: NEN
Year: 1981
Status: Active
NEN 6308
Title: Test methods for vegetable and animal oils and fats - Determination of the colour with the Lovibond-tintometer
Organization: NEN
Year: 1976
Status: Inactive
NEN 6323
Title: Vegetable and animal oils and fats - Determination of water content - Distillation method
Organization: NEN
Year: 1987
Status: Inactive
NEN 6398
Title: Fruit lemonades - Determination of proline content - Spectrometric method
Organization: NEN
Year: 1992
Status: Active
NEN 6821
Title: Pasteurised milk and liquid milk products - Determination of contaminating bacteria
Organization: NEN
Year: 2013
Status: Active
NEN 6817
Title: Milk and milk products - Enumeration of faecal enterococci
Organization: NEN
Year: 2017
Status: Active
NEN 6869
Title: Milk and milk products - Determination of clotting activity of rennet
Organization: NEN
Year: 1991
Status: Inactive
NEN-EN 1134
Title: Fruit and vegetable juices - Determination of the sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS)
Organization: NEN
Year: 1994
Status: Active
NEN-EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: NEN
Year: 2005
Status: Active
NEN-EN 12546-1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13127-7
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of precious metals and their alloys, especially silver cutlery
Organization: NEN
Year: 1998
Status: Inactive
NEN-EN 13188/C1
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Organization: NEN
Year: 2002
Status: Active
NEN-EN 13191-1
Title: Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Organization: NEN
Year: 2000
Status: Active
NEN-EN 14108
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14958+A1
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: NEN
Year: 2009
Status: Active
NEN-EN 1528-1
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCB's) - Part 1: General
Organization: NEN
Year: 1997
Status: Active
NEN-EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15845
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: NEN
Year: 2010
Status: Active
NEN-EN 16378
Title: Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: NEN
Year: 2013
Status: Active
NEN-EN 16453
Title: Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: NEN
Year: 2014
Status: Active
NEN-EN 16881
Title: Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements
Organization: NEN
Year: 2015
Status: Pending
NEN-EN-ISO 13366-1/C1
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 13366-1
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 12966-2
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 16649-3
Title: Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-...
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 18465
Title: Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 20483
Title: Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 21528-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 21187
Title: Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 24333/C11
Title: Cereals and cereal products - Sampling
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 5526
Title: Cereals, pulses and other food grains - Nomenclature
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 11289
Title: Heat-processed foods in hermetically sealed containers - Determination of pH
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 10633-1
Title: Oilseed residues - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 13493
Title: Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 1742
Title: Glucose syrups - Determination of dry matter - Vacuum oven method
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 16002
Title: Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 3632-1
Title: Spices - Saffron (Crocus sativus L.) - Part 1: Specification
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 7304-2
Title: Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2: Routine method
Organization: NEN
Year: 2008
Status: Active
NPR-CEN-ISO/TS 10272-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Organization: NEN
Year: 2010
Status: Inactive
NPR-CEN/TR 15645-3/C1
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Organization: NEN
Year: 2008
Status: Active
NPR-ISO/TS 21098
Title: Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 2...
Organization: NEN
Year: 2005
Status: Active
NVN-CEN ISO/TS 18867
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Organization: NEN
Year: 2015
Status: Active
NVN-ENV 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: NEN
Year: 1995
Status: Inactive
NEN 2837
Title: Fruit and vegetable products - Determination of soluble solids (pycnometer-method)
Organization: NEN
Year: 1973
Status: Active
NEN 3769
Title: Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
Organization: NEN
Year: 1981
Status: Inactive
NEN 5374
Title: Spices and condiments - Determination of essential oil content
Organization: NEN
Status: Inactive
NEN 5394
Title: Determination of ,,Besatz" in barley
Organization: NEN
Status: Active
NEN 6801
Title: Powdered (milk)products - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 6854
Title: Milk - Determination of titratable acidity of the fat
Organization: NEN
Year: 1991
Status: Active
NEN-EN 12137
Title: Fruit and vegetable juices - Determination of tartaric acid in grape juice - Method by high performance liquid chromatography
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12546-1/C1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: NEN
Year: 2005
Status: Active
NEN-EN 12742
Title: Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12944
Title: Fertilizers and liming materials - Vocabulary
Organization: NEN
Year: 1997
Status: Inactive
NEN-EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: NEN
Year: 2004
Status: Active
NEN-EN 13379+A1
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: NEN
Year: 2013
Status: Active
NEN-EN 14352
Title: Foodstuffs - Determination of fumonisin s B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 10520
Title: Native starch - Determination of starch content - Ewers polarimetric method
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 21568
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling
Organization: NEN
Year: 2005
Status: Inactive
NEN-EN-ISO 3656
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 662
Title: Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 3596-1
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)
Organization: NEN
Year: 2000
Status: Inactive
NEN-EN-ISO 520
Title: Cereals and pulses - Determination of the mass of 1000 grains
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 10272/C1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant "Campylobacter"
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 10272/C2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant "Campylobacter"
Organization: NEN
Year: 2005
Status: Inactive
NEN-ISO 13721/C1
Title: Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30°C
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 10540-3
Title: Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 14269-1
Title: Tractors and self-propelled machines for agriculture and forestry - Operator enclosure environment - Part 1: Vocabulary
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 13875
Title: Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC method
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 15214
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30°C
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 16657
Title: Sensory analysis - Apparatus - Olive oil tasting glass
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 20481
Title: Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (Corrected and Reprinted)
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 3983
Title: Cereals and cereal products - Determination of alpha-amylase activity - Colorimetric method
Organization: NEN
Year: 1979
Status: Inactive
NEN-ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Organization: NEN
Year: 2004
Status: Inactive
NEN-ISO 3890-1
Title: Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
Organization: NEN
Year: 2009
Status: Active
NPR-CEN/TS 13130-21
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 13130-25
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentenein food simulants
Organization: NEN
Year: 2005
Status: Active
NVN-ENV 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: NEN
Year: 1999
Status: Inactive


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