Search Within Food and Beverage
NS-EN ISO 12966-4:2015
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
Organization: SN
Year: 2015
Status: Active
XP CEN ISO/TS 17728
Title:
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
Organization: AFNOR
Year: 2015
Status: Active
EN 1674
Title:
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: CEN
Year: 2015
Status: Active
EN ISO 17604
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: CEN
Year: 2015
Status: Active
EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: CEN
Year: 2015
Status: Active
CEN/TR 16875
Title:
Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: CEN
Year: 2015
Status: Active
SN EN ISO 12966-4
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 12966-4
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 12966-4
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
Organization: SNV
Year: 2015
Status: Active
UNE-EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology...
Organization: AENOR
Year: 2015
Status: Active
EN ISO 10519
Title:
Rapeseed - Determination of Chlorophyll Content - Spectrometric Method
Organization: CEN
Year: 2015
Status: Active
SN EN 16187
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: SNV
Year: 2015
Status: Active
UNE-ISO/TS 22003
Title:
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Organization: AENOR
Year: 2015
Status: Active
UNE-ISO 22004
Title:
Food safety management systems. Guidance on the application of ISO 22000
Organization: AENOR
Year: 2015
Status: Inactive
EN ISO 21415-2
Title:
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
Organization: CEN
Year: 2015
Status: Active
CEN ISO/TS 18867:2015
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS...
Organization: SN
Year: 2015
Status: Active
NS-EN 13310:2015
Title:
Kitchen sinks - Functional requirements and test methods
Organization: SN
Year: 2015
Status: Inactive
CEN/TR 16875:2015
Title:
Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 10504:2015
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Organization: SN
Year: 2015
Status: Active
NF EN ISO 17604
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: AFNOR
Year: 2015
Status: Active
NF EN 1674
Title:
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: AFNOR
Year: 2015
Status: Active
NF ISO 8157
Title:
Fertilizers and soil conditioners - Vocabulary
Organization: AFNOR
Year: 2015
Status: Active
NF EN 12331
Title:
Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF EN 16187
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: AFNOR
Year: 2015
Status: Active
NF EN 16620
Title:
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: AFNOR
Year: 2015
Status: Active
NF EN 13870
Title:
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: AFNOR
Year: 2015
Status: Active
NF EN 16619
Title:
Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: AFNOR
Year: 2015
Status: Active
NF EN ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method
Organization: AFNOR
Year: 2015
Status: Active
NF EN 16618
Title:
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: AFNOR
Year: 2015
Status: Active
DSF/ISO/FDIS 7304-1
Title:
Durum wheat semolina and alimentary pasta - Assessment of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Organization: DS
Status: Pending
PREN 13289
Title:
Pasta processing plant - Dryers and coolers - Safety andhygiene requirements
Organization: CEN
Year: 2015
Status: Pending
SN EN 16187
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: SNV
Year: 2015
Status: Active
SN EN 1674
Title:
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: SNV
Year: 2015
Status: Active
SN EN 12331
Title:
Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 1674
Title:
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN 12331
Title:
Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17604
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17604
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 17604
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: SNV
Year: 2015
Status: Active
SN EN 1674
Title:
Food processing machinery - Dough sheeters -Safety and hygiene requirements
Organization: SNV
Year: 2015
Status: Active
NF EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
Organization: AFNOR
Year: 2015
Status: Active
NF V03-716
Title:
Flours of common wheat (Triticum aestivum L.) - French bread (pain courant franA§ais) baking test
Organization: AFNOR
Year: 2015
Status: Active
NF V03-741
Title:
Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins
Organization: AFNOR
Year: 2015
Status: Active
DIN 4047-1
Title:
Water engineering of agricultural lands - Terms - Part 1: General terms
Organization: DIN
Year: 2015
Status: Inactive
DSF/PREN 13289
Title:
Pasta processing plant - Dryers and coolers - Safety and hygiene requirements
Organization: DS
Status: Pending
UNE-EN 16620
Title:
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 16619
Title:
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 16618
Title:
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: AENOR
Year: 2015
Status: Active
EN ISO 22630
Title:
Oilseed meals - Determination of oil content - Rapid extraction method
Organization: CEN
Year: 2015
Status: Active
NS-EN ISO 10519:2015
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 11085:2015
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 18743:2015
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Organization: SN
Year: 2015
Status: Active
NS-EN ISO 17604:2015
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Organization: SN
Year: 2015
Status: Active
CWA 16960:2015
Title:
Batch-based Calculation of Sustainability Impact for Captured Fish Products
Organization: SN
Year: 2015
Status: Active
NS-EN 12331:2015
Title:
Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 13870:2015
Title:
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
NS-EN 1674:2015
Title:
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: SN
Year: 2015
Status: Active
DSF/EN ISO 5495/FPRA1
Title:
Sensory analysis - Methodology - Paired comparison test - Amendment 1 (ISO 5495:2005/FDAM 1:2015)
Organization: DS
Status: Pending
DSF/EN ISO 29841/FPRA1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/FDAM 1:2015)
Organization: DS
Status: Pending
SN EN ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: SNV
Year: 2015
Status: Active
SN EN 13310*SIA 385.042
Title:
Kitchen sinks - Functional requirements and test methods
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: SNV
Year: 2015
Status: Active
SN EN 13310*SIA 385.042
Title:
Kitchen sinks - Functional requirements and test methods
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: SNV
Year: 2015
Status: Active
SN EN ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: SNV
Year: 2015
Status: Active
NF EN ISO 21415-2
Title:
Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
Organization: AFNOR
Year: 2015
Status: Active
NF ISO 17780
Title:
Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
Organization: AFNOR
Year: 2015
Status: Active
NF V30-001
Title:
Small grain cereals and maize - Good cultural and farm storage practices - Requirements and recommendations for the development of an approach to good cultural and farm storage of common wheat, dur...
Organization: AFNOR
Year: 2016
Status: Active
FD CEN/TR 16875
Title:
Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: AFNOR
Year: 2015
Status: Active
NF ISO 18363-1
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1 : method using fast alkaline transesterification and measurement for...
Organization: AFNOR
Year: 2015
Status: Active
CWA 16960
Title:
Batch-based Calculation of Sustainability Impact for Captured Fish Products
Organization: AFNOR
Year: 2015
Status: Active
NF V01-002
Title:
Hygiene of food products - French-English glossary
Organization: AFNOR
Year: 2015
Status: Active
SN EN ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method
Organization: SNV
Year: 2015
Status: Active
UNE-EN 16187
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 16649-3
Title:
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-...
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 12966-4
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1674
Title:
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 17604
Title:
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Organization: AENOR
Year: 2015
Status: Active
DSF/PREN 15587
Title:
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed bar...
Organization: DS
Status: Pending
EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: CEN
Year: 2016
Status: Active
SN EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: SNV
Year: 2016
Status: Active
EN 16754
Title:
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: CEN
Year: 2016
Status: Active
EN 16764
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: CEN
Year: 2016
Status: Active
DSF/ISO/DIS 2292
Title:
Cocoa beans -- Sampling
Organization: DS
Status: Inactive
NF EN ISO 734
Title:
Oilseed residues - Determination of oil content - Extraction method with hexane (or light petroleum)
Organization: AFNOR
Year: 2016
Status: Active
FD ISO/TR 17622
Title:
Molecular biomarker analysis - SSR analysis of sunflower
Organization: AFNOR
Year: 2015
Status: Active
NF V45-068
Title:
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 7973
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 22630
Title:
Oilseed meals - Determination of oil content - Rapid extraction method
Organization: AFNOR
Year: 2016
Status: Active
EN ISO 5223
Title:
Test sieves for cereals
Organization: CEN
Year: 2015
Status: Active
EN 1420
Title:
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
Organization: CEN
Year: 2016
Status: Active
DSF/EN ISO 6571/PRA1
Title:
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: DS
Status: Pending
NF ISO 16958
Title:
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: AFNOR
Year: 2016
Status: Inactive
NF ISO 20638
Title:
Infant formula - Determination of nucleotides by liquid chromatography
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 5223
Title:
Test sieves for cereals
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 20637
Title:
Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 20634
Title:
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 20649
Title:
Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Iinductively coupled plasma mass spectrometry (ICP-MS)
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 20639
Title:
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 20633
Title:
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16773
Title:
Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
Organization: AFNOR
Year: 2016
Status: Active
SN EN ISO 21415-2
Title:
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 21415-2
Title:
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 21415-2
Title:
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Organization: SNV
Year: 2016
Status: Active
NS-EN ISO 22630:2015
Title:
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 734:2015
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 7973:2015
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 5223:2015
Title:
Test sieves for cereals (ISO 5223:1995)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 21415-2:2015
Title:
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Organization: SN
Year: 2016
Status: Active
EN ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: CEN
Year: 2016
Status: Active
EN ISO 6886
Title:
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: CEN
Year: 2016
Status: Active
16/30295979 DC
Title:
Draft BS ENISO 21872 Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Organization: BSI
Year: 2016
Status: Pending
SN EN ISO 22630
Title:
Oilseed meals - Determination of oil content - Rapid extraction method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 7973
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 22630
Title:
Oilseed meals - Determination of oil content - Rapid extraction method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 7973
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 7973
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 22630
Title:
Oilseed meals - Determination of oil content - Rapid extraction method
Organization: SNV
Year: 2016
Status: Active
EN ISO 29841
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: CEN
Year: 2014
Status: Active
CEN ISO/TS 18867
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Organization: CEN
Year: 2015
Status: Active
EN ISO 7973
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: CEN
Year: 2015
Status: Active
DSF/ISO 5492/FDAMD 1
Title:
Sensory analysis - Vocabulary AMENDMENT 1
Organization: DS
Status: Pending
EN 16801
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: CEN
Year: 2016
Status: Active
EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
Organization: CEN
Year: 2016
Status: Active
DIN EN ISO 21872
Title:
Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and ...
Organization: DIN
Year: 2016
Status: Inactive
VDI 4066 BLATT 4
Title:
Hygieneanforderungen an die Herstellung und rekontaminationsfreie Abfuellung von Molkereiprodukten
Organization: VDI
Year: 2016
Status: Active
DIN EN ISO 21872
Title:
Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and ...
Organization: DIN
Year: 2016
Status: Inactive
VDI 4066 BLATT 4
Title:
Hygiene requirements for the production and filling of dairy products without recontamination
Organization: VDI
Year: 2016
Status: Active
EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: CEN
Year: 2016
Status: Active
EN ISO 18744
Title:
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: CEN
Year: 2016
Status: Active
EN ISO 15753
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: CEN
Year: 2016
Status: Active
EN ISO 9936
Title:
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: CEN
Year: 2016
Status: Active
PREN 16987
Title:
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Organization: CEN
Year: 2016
Status: Pending
SN EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: SNV
Year: 2016
Status: Active
SN EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: SNV
Year: 2016
Status: Active
SN EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: SNV
Year: 2016
Status: Active
DSF/EN 60335-2-64/FPRA2
Title:
Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machines
Organization: DS
Status: Pending
EN ISO 8968-4
Title:
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Organization: CEN
Year: 2016
Status: Active
PREN 13378
Title:
Pasta processing plant - Pasta presses - Safety and hygiene requirements
Organization: CEN
Year: 2016
Status: Pending
DIN EN 16987
Title:
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
Organization: DIN
Year: 2016
Status: Inactive
EN ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: CEN
Year: 2016
Status: Active
EN ISO 5495
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: CEN
Year: 2007
Status: Active
SN EN ISO 5223
Title:
Test sieves for cereals
Organization: SNV
Year: 2016
Status: Active
SN EN 16764
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: SNV
Year: 2016
Status: Active
SN EN 16754
Title:
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: SNV
Year: 2016
Status: Active
SN EN 16754
Title:
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: SNV
Year: 2016
Status: Active
SN EN 16764
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 5223
Title:
Test sieves for cereals
Organization: SNV
Year: 2016
Status: Active
SN EN 16764
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 5223
Title:
Test sieves for cereals
Organization: SNV
Year: 2016
Status: Active
SN EN 16754
Title:
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: SNV
Year: 2016
Status: Active
EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: CEN
Year: 2016
Status: Active
NF ISO 18188
Title:
Specification of polypropylene drinking straws
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16764
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 19344
Title:
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 5495/A1
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: AFNOR
Year: 2016
Status: Active
NF EN 1420
Title:
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
Organization: AFNOR
Year: 2016
Status: Active
XP CEN ISO/TS 18867
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16754
Title:
Artisan gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 29841/A1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 27608/A1
Title:
Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 20647
Title:
Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: AFNOR
Year: 2016
Status: Inactive
NF ISO 16577
Title:
Molecular biomarker analysis - Terms and definitions
Organization: AFNOR
Year: 2016
Status: Active
DIN EN 16987
Title:
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS; German and English version prEN 16987:2016
Organization: DIN
Year: 2016
Status: Inactive
NF EN 14749
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 9936
Title:
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16801
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 7304-1
Title:
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 18744
Title:
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 6886
Title:
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: AFNOR
Year: 2016
Status: Active
NF V01-015
Title:
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 15753
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: AFNOR
Year: 2016
Status: Active
16/30338566 DC
Title:
Draft BS EN 13379 Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor - Safety and hygiene requirements
Organization: BSI
Year: 2016
Status: Pending
EN ISO 12966-3
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: CEN
Year: 2016
Status: Active
EN ISO 16634-2
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: CEN
Year: 2016
Status: Active
VDE 0700-16/AA
Title:
Sicherheit elektrischer Geraete fuer den Hausgebrauch und aehnliche Zwecke - Teil 2-16: Besondere Anforderungen fuer Zerkleinerer von Nahrungsmittelabfaellen; Deutsche Fassung EN 60335-2-16:2003/Fp...
Organization: VDE
Year: 2016
Status: Inactive
SN EN ISO 5495/A1
Title:
Sensory analysis - Methodology - Paired comparison test; Amendment A1
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 29841/A1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins); Amendment A1
Organization: SNV
Year: 2016
Status: Active
SN EN 16801
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: SNV
Year: 2016
Status: Active
SN EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 6886
Title:
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: SNV
Year: 2016
Status: Active
SN EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 6886
Title:
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: SNV
Year: 2016
Status: Active
SN EN 16801
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: SNV
Year: 2016
Status: Active
SN EN 1420*SIA 385.359
Title:
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Determination of odour and flavour assessment of ...
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 6886
Title:
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 29841/A1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins); Amendment A1
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 5495/A1
Title:
Sensory analysis - Methodology - Paired comparison test; Amendment A1
Organization: SNV
Year: 2016
Status: Active
SN EN 1420*SIA 385.359
Title:
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Determination of odour and flavour assessment of ...
Organization: SNV
Year: 2016
Status: Active
SN EN 16801
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: SNV
Year: 2016
Status: Active
SN EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: SNV
Year: 2016
Status: Active
SN EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 8968-4
Title:
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Organization: SNV
Year: 2016
Status: Active
SN EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 8968-4
Title:
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 8968-4
Title:
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: SNV
Year: 2016
Status: Active
SN EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: SNV
Year: 2016
Status: Active
NF EN ISO 8968-4
Title:
Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Organization: AFNOR
Year: 2016
Status: Active
NF EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 16634-2
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal ...
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 12966-3
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3 : preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: AFNOR
Year: 2016
Status: Active
NF EN 1672-1
Title:
Food processing machinery - Basic concepts - Part 1 : safety requirements
Organization: AFNOR
Year: 2016
Status: Active
EN ISO 16140-1
Title:
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Organization: CEN
Year: 2016
Status: Active
EN ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: CEN
Year: 2016
Status: Active
EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Organization: CEN
Year: 2016
Status: Active
SN EN ISO 5495/A1
Title:
Sensory analysis - Methodology - Paired comparison test; Amendment A1
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 29841/A1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins); Amendment A1
Organization: SNV
Year: 2016
Status: Active
EN ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: CEN
Year: 2016
Status: Active
NF EN ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 21033
Title:
Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: AFNOR
Year: 2016
Status: Active
XP ISO/TS 22002-6
Title:
Prerequisite programmes on food safety - Part 6 : Feel and animal food production
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 16140-1
Title:
Microbiology of the food chain - Method validation - Part 1 : vocabulary
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Organization: AFNOR
Year: 2016
Status: Active
12824
Title:
Royal jelly - Specifications
Organization: ISO
Year: 2016
Status: Active
NS-EN ISO 6886:2016
Title:
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN 16802:2016
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 13299:2016
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 29841:2014/A1:2016
Title:
Amendment A1 - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/Amd 1:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN 1420:2016
Title:
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
Organization: SN
Year: 2016
Status: Active
NS-EN 16764:2016
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: SN
Year: 2016
Status: Active
NS-EN 16754:2016
Title:
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
Organization: SN
Year: 2016
Status: Active
NS-EN 16743:2016
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: SN
Year: 2016
Status: Active
CEN/TS 15634-4:2016
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: SN
Year: 2016
Status: Active
NS-EN 14749:2016
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 8968-4:2016
Title:
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 15753:2016
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 5495:2007/A1:2016
Title:
Amendment A1 - Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
Organization: SN
Year: 2016
Status: Active
CEN/TS 15634-5:2016
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 12966-3:2016
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN 16801:2016
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 9936:2016
Title:
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN 16889:2016
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 6885:2016
Title:
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 662:2016
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 18744:2016
Title:
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Organization: SN
Year: 2016
Status: Active
CEN/TS 15634-3:2016
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: SN
Year: 2016
Status: Active
NF ISO 27105
Title:
Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
Organization: AFNOR
Year: 2016
Status: Active
NF EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Organization: AFNOR
Year: 2016
Status: Active
SN EN ISO 15753
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16634-2
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16634-2
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16140-1
Title:
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 15753
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16140-1
Title:
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 15753
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16634-2
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16140-1
Title:
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: SNV
Year: 2016
Status: Active
FD V01-014
Title:
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
Organization: AFNOR
Year: 2016
Status: Active
NF ISO 12824
Title:
Royal jelly - Specifications
Organization: AFNOR
Year: 2016
Status: Active
SN EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Organization: SNV
Year: 2016
Status: Active
SN EN ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: SNV
Year: 2016
Status: Active
SN EN 12396-3
Title:
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Organization: SNV
Year: 2000
Status: Active
SN EN 12396-2
Title:
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Organization: SNV
Year: 1999
Status: Active
16/30323845 DC
Title:
Draft BS ISO 13484 Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
Organization: BSI
Year: 2016
Status: Pending
NF V29-001
Title:
Soya derivatives - Soya juice and soya juice-based products - Specifications
Organization: AFNOR
Year: 2016
Status: Active
DIN 10094-2
Title:
Means of packaging, crates of plastic, medium height, basic size 400 x 600 mm
Organization: DIN
Year: 1971
Status: Inactive
DS/ISO/TS 34700
Title:
Animal welfare management - General requirements and guidance for organizations in the food supply chain
Organization: DS
Year: 2016
Status: Active
UNE-EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
Organization: AENOR
Year: 2016
Status: Active
18465
Title:
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: ISO
Year: 2017
Status: Active
19563
Title:
Determination of theanine in tea and instant tea in solid form using high - performance liquid chromatography
Organization: ISO
Year: 2017
Status: Active
EN 14176
Title:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: CEN
Year: 2017
Status: Active
27105
Title:
Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
Organization: ISO
Year: 2016
Status: Active
19344
Title:
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
Organization: ISO
Year: 2015
Status: Active
9874
Title:
Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
Organization: ISO
Year: 2016
Status: Active
EN 14526
Title:
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: CEN
Year: 2017
Status: Active
UNE-EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
Organization: AENOR
Year: 2017
Status: Active
UNE-EN ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
Organization: AENOR
Year: 2017
Status: Active
EN ISO 18465
Title:
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: CEN
Year: 2017
Status: Active
FDIS 21872
Title:
Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Organization: ISO
Year: 2017
Status: Pending
DSF/EN 60335-2-64/FPRA2
Title:
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Organization: DS
Status: Pending
EN ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: CEN
Year: 2017
Status: Active
EN ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: CEN
Year: 2017
Status: Active
EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content
Organization: CEN
Year: 2017
Status: Active
EN ISO 3960
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: CEN
Year: 2017
Status: Active
EN ISO 5492
Title:
Sensory analysis - Vocabulary
Organization: CEN
Year: 2009
Status: Active
EN ISO 15774
Title:
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: CEN
Year: 2017
Status: Active
DS/EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Organization: DS
Year: 2017
Status: Active
NF EN 14176
Title:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: AFNOR
Year: 2017
Status: Active
XP ISO/TS 21569-4
Title:
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods f...
Organization: AFNOR
Year: 2017
Status: Active
XP ISO/TS 21569-5
Title:
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method fo...
Organization: AFNOR
Year: 2017
Status: Active
EN ISO 6320
Title:
Animal and vegetable fats and oils - Determination of refractive index
Organization: CEN
Year: 2017
Status: Active
SN EN 14176
Title:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: SNV
Year: 2017
Status: Active
SN EN 14526
Title:
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: SNV
Year: 2017
Status: Active
DIN 10771-1
Title:
Analysis of coffee and coffee products; determination of trigonellin content; thin layer Chromatographie method
Organization: DIN
Year: 1978
Status: Inactive
DIN ISO 9622
Title:
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Organization: DIN
Year: 2017
Status: Active
SN EN 14526
Title:
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: SNV
Year: 2017
Status: Active
SN EN 14176
Title:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: SNV
Year: 2017
Status: Active
SN EN 14176
Title:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: SNV
Year: 2017
Status: Active
SN EN 14526
Title:
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 5492/A1
Title:
Sensory analysis - Vocabulary; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 5492/A1
Title:
Sensory analysis - Vocabulary; Amendment A1
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 5492/A1
Title:
Sensory analysis - Vocabulary; Amendment A1
Organization: SNV
Year: 2017
Status: Active
CEN/TR 17063
Title:
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validat...
Organization: CEN
Year: 2017
Status: Active
NF EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content
Organization: AFNOR
Year: 2017
Status: Active
NF EN 14526
Title:
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 15774
Title:
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: AFNOR
Year: 2017
Status: Active
NF EN 12868
Title:
Child use and care articles - Method for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers
Organization: AFNOR
Year: 2017
Status: Active
DIN EN ISO 5492/A1
Title:
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
Organization: DIN
Year: 2017
Status: Active
VDI 4075 BLATT 8
Title:
Cleaner production (PIUS) - Breweries
Organization: VDI
Year: 2017
Status: Active
DIN 10094-1
Title:
Means of packaging - wooden crates; medium hight, basic size 400 mm x 600 mm
Organization: DIN
Year: 1973
Status: Inactive
DIN 10094
Title:
Means of packaging - wooden crates; medium hight
Organization: DIN
Status: Inactive
SN EN ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15774
Title:
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 18465
Title:
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 3960
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 18465
Title:
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15774
Title:
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 3960
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 3960
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15774
Title:
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 18465
Title:
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: SNV
Year: 2017
Status: Active
EN ISO 22964
Title:
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Organization: CEN
Year: 2017
Status: Active
NF EN ISO 3960
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 18465
Title:
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 6579-1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
Organization: AFNOR
Year: 2017
Status: Active
EN ISO 10273
Title:
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Organization: CEN
Year: 2017
Status: Active
NF EN ISO 6887-3
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fish...
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 5492/A1
Title:
Sensory analysis - Vocabulary - Amendment 1
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 15216-1
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 6887-1
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial su...
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 6887-2
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat...
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 6887-4
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous...
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 6320
Title:
Animal and vegetable fats and oils - Determination of refractive index
Organization: AFNOR
Year: 2017
Status: Active
DS/CEN/TS 17083
Title:
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Organization: DS
Year: 2017
Status: Active
EN 16858
Title:
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: CEN
Year: 2017
Status: Active
EN 16924
Title:
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Organization: CEN
Year: 2017
Status: Active
EN ISO 6887-2
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat ...
Organization: CEN
Year: 2017
Status: Active
EN 16857
Title:
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: CEN
Year: 2017
Status: Active
EN ISO 6887-1
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: CEN
Year: 2017
Status: Active
DS/EN ISO 11290-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Organization: DS
Year: 2017
Status: Active
DS/EN 16995
Title:
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: DS
Year: 2017
Status: Active
DS/EN ISO 11290-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Organization: DS
Year: 2017
Status: Active
EN ISO 6887-4
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous ...
Organization: CEN
Year: 2017
Status: Active
SN EN ISO 15216-1
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6579-1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6320
Title:
Animal and vegetable fats and oils - Determination of refractive index
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6320
Title:
Animal and vegetable fats and oils - Determination of refractive index
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6579-1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6320
Title:
Animal and vegetable fats and oils - Determination of refractive index
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15216-1
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 6579-1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Organization: SNV
Year: 2017
Status: Active
SN EN ISO 15216-1
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Organization: SNV
Year: 2017
Status: Active
NF EN ISO 12966-2
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 22964
Title:
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 10273
Title:
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 16654/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
Organization: AFNOR
Year: 2017
Status: Active
NF EN 16857
Title:
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: AFNOR
Year: 2017
Status: Active
NF EN 16852
Title:
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 15302
Title:
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: AFNOR
Year: 2017
Status: Active
DS/EN ISO 19020
Title:
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
Organization: DS
Year: 2017
Status: Active
EN 16995
Title:
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: CEN
Year: 2017
Status: Active
DSF/FPREN 15587
Title:
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed bar...
Organization: DS
Status: Pending
TS 13262
Title:
Determination of plant sugars (C4) in honey - Continuous flow method
Organization: TSE
Year: 2007
Status: Active
TS EN ISO 5534
Title:
Cheese and processed cheese-Determination of the total solids content(Reference method)
Organization: TSE
Year: 2006
Status: Active
TS EN 13130-6
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: TSE
Year: 2009
Status: Active
TS EN 13130-2
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: TSE
Year: 2008
Status: Active
TS EN 14083
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: TSE
Year: 2007
Status: Active
TS 12300/T1
Title:
Cocoa products with vegetable fats and sweetened
Organization: TSE
Year: 2006
Status: Active
TS 13494
Title:
Ashura wheat
Organization: TSE
Year: 2012
Status: Active
TS 12397
Title:
Blackberry Nectar
Organization: TSE
Year: 2014
Status: Active
TS 4213/T3
Title:
Eggplant Pickle
Organization: TSE
Year: 2007
Status: Active
TS 3606
Title:
Foodstuffs ? Determination of metallic elements ? Atomic absorption spectrometric method
Organization: TSE
Year: 2008
Status: Active
TS 12720
Title:
Traditional sour pomegranate concentate
Organization: TSE
Year: 2016
Status: Active
TS ISO 2254
Title:
Cloves ? Whole and ground (powdered) - Specification
Organization: TSE
Year: 2007
Status: Active
TS 13256
Title:
Pineapples
Organization: TSE
Year: 2007
Status: Active
TS 1864
Title:
Cream and kaymak
Organization: TSE
Year: 2008
Status: Active
TS 10996
Title:
Water Products-Mussel
Organization: TSE
Year: 2007
Status: Active
TS 4188
Title:
Quince Jam
Organization: TSE
Year: 2010
Status: Active
TS 10896
Title:
Aqua Products-Wedge and Cockle Clams
Organization: TSE
Year: 2008
Status: Active
TS 184
Title:
Pears
Organization: TSE
Year: 2007
Status: Active
TS 1470
Title:
Canned Mixed Vegetables
Organization: TSE
Year: 2009
Status: Active
TS 7898
Title:
Canned Imambayildi (Stewed Egg-Plant) With Vegetable Oil-Ready to serve
Organization: TSE
Year: 2008
Status: Active
TS 5670
Title:
Canned Craw Fish (Frozen)
Organization: TSE
Year: 2007
Status: Active
TS 2664
Title:
Canned red beans with vegetable oil-ready to serve
Organization: TSE
Year: 2007
Status: Active
TS 2668
Title:
Canned Stuffed Eggplant With Vegetable Oil
Organization: TSE
Year: 2008
Status: Active
TS 10927
Title:
Shrimp-Canned
Organization: TSE
Year: 2007
Status: Active
TS 12383
Title:
Canned Tomatoes
Organization: TSE
Year: 2008
Status: Active
TS 7359
Title:
Canned meat
Organization: TSE
Year: 2007
Status: Active
TS 12928/T1
Title:
Canned corn
Organization: TSE
Year: 2009
Status: Active
TS EN 14109
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: TSE
Year: 2007
Status: Active
TS ISO 4125
Title:
Dry fruits and dried fruits-Definitions and nomenclature
Organization: TSE
Year: 2008
Status: Active
TS 13645
Title:
Turkish Baklava
Organization: TSE
Year: 2015
Status: Active
TS 670
Title:
Butchery Hair Goat-Carcasses
Organization: TSE
Year: 2008
Status: Active
TS ISO 3918
Title:
Milking Machine Installations - Vocabulary
Organization: TSE
Year: 2015
Status: Active
TS 486
Title:
Dry Broad beans
Organization: TSE
Year: 2008
Status: Active
TS 666
Title:
Butchery Mutton-Carcasses
Organization: TSE
Year: 2007
Status: Active
TS 889
Title:
Edible sesameseed oil
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 6579/T1
Title:
Microbiolgy of food and animal feeding stuffs ? Horizontal method for detection of Salmonella spp
Organization: TSE
Year: 2007
Status: Active
TS 1075
Title:
Cabbages
Organization: TSE
Year: 2007
Status: Active
TS 1255
Title:
Aubergines
Organization: TSE
Year: 2007
Status: Active
TS EN 646
Title:
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: TSE
Year: 2006
Status: Active
TS EN 12873-4
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: TSE
Year: 2006
Status: Active
TS EN 15136
Title:
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: TSE
Year: 2006
Status: Active
TS EN 15054
Title:
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: TSE
Year: 2006
Status: Active
TS ISO 2167
Title:
Round-headed cabbage; guide to cold storage and refrigerated transport
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 8442-2/AC
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: TSE
Year: 2006
Status: Active
TS 13357
Title:
Determination of proline content of honey
Organization: TSE
Year: 2008
Status: Active
TS 13360
Title:
Determination of free acidity of honey
Organization: TSE
Year: 2008
Status: Active
TS EN ISO 21572
Title:
Foodstuffs - Molecular biomarker analysis - Protein-based methods
Organization: TSE
Year: 2015
Status: Active
TS 5389
Title:
Instant Coffee
Organization: TSE
Year: 2010
Status: Active
TS 7437/T1
Title:
Dressing sauce
Organization: TSE
Year: 2007
Status: Active
TS 3117
Title:
Coffee (Green Beans)
Organization: TSE
Year: 2010
Status: Active
TS 13424
Title:
Flavor adjuvants
Organization: TSE
Year: 2010
Status: Active
TS EN 14132/AC
Title:
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: TSE
Year: 2007
Status: Inactive
TS EN ISO 14637
Title:
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
Organization: TSE
Year: 2007
Status: Active
TS 6800/T2
Title:
Ayran
Organization: TSE
Year: 2016
Status: Active
TS 5392/T1
Title:
Frozen Sourcherries
Organization: TSE
Year: 2010
Status: Active
TS 11998 /T1
Title:
Saped Chips-Corn Chips
Organization: TSE
Year: 2010
Status: Active
TS 9094
Title:
Work places-Beverage factories-General rules
Organization: TSE
Year: 2012
Status: Active
TS 13061/T3
Title:
Processed Turkey Carcass ? Breast
Organization: TSE
Year: 2009
Status: Inactive
TS EN 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: TSE
Year: 2008
Status: Active
TS ISO 5507
Title:
Oilseeds, vegetable oils and fats - Nomenclature
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 21415-1
Title:
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
Organization: TSE
Year: 2008
Status: Active
TS EN 15284
Title:
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
Organization: TSE
Year: 2008
Status: Active
TS ISO 17239
Title:
Fruits, vegetables and derived products -- Determination of arsenic content -- Method using hydride generation atomic absorption spectrometry
Organization: TSE
Year: 2008
Status: Active
TS 9779
Title:
Edible Soya Bean Flour
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 6579/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental s...
Organization: TSE
Year: 2008
Status: Active
TS ISO 23392
Title:
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
Organization: TSE
Year: 2010
Status: Active
TS 314/T1
Title:
Hemp Seed
Organization: TSE
Year: 2009
Status: Active
TS 791
Title:
Apricots
Organization: TSE
Year: 2010
Status: Active
TS 12102/T3
Title:
Kemalpasa Cheese Dessert
Organization: TSE
Year: 2009
Status: Inactive
TS 10930
Title:
Canned tomato sauced meatball (Izmir?s meatball) - Ready to serve
Organization: TSE
Year: 2010
Status: Active
TS 13408
Title:
Authorized services for crema decomposing machines from milk - Rules
Organization: TSE
Year: 2010
Status: Active
TS 5004/T1
Title:
Flavoured milk
Organization: TSE
Year: 2009
Status: Active
TS 4078
Title:
Barley
Organization: TSE
Year: 2010
Status: Active
TS EN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: TSE
Year: 2009
Status: Active
TS EN 15517
Title:
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: TSE
Year: 2009
Status: Active
TS 9494/T1
Title:
Peanut Butter
Organization: TSE
Year: 2010
Status: Active
TS 2283
Title:
Semolina
Organization: TSE
Year: 2012
Status: Active
TS 7800
Title:
Chocolate
Organization: TSE
Year: 2010
Status: Active
TS 100/T1
Title:
Apple
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 659
Title:
Oilseeds- Determination of oil content (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS 12513/T2
Title:
Halloumi Cheese
Organization: TSE
Year: 2010
Status: Active
TS 2109/T1
Title:
Spices and condiments - Sampling
Organization: TSE
Year: 2012
Status: Active
TS ISO 3728
Title:
Ice-cream and milk ice - Determination of total solids content (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS ISO 5543
Title:
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS 888
Title:
Edible maize oil
Organization: TSE
Year: 2016
Status: Active
TS 4186
Title:
Strawberry Jam
Organization: TSE
Year: 2010
Status: Active
TS 13169/T1
Title:
Brussel sprouts
Organization: TSE
Year: 2011
Status: Active
TS 11306/T1
Title:
Kiwifruit
Organization: TSE
Year: 2010
Status: Active
TS 797/T2
Title:
Green Beans
Organization: TSE
Year: 2010
Status: Active
TS 2123/T1
Title:
Fresh Broad Beans
Organization: TSE
Year: 2012
Status: Active
TS 3074/T3
Title:
Inshell Hazelnut
Organization: TSE
Year: 2010
Status: Inactive
TS 1223/T1
Title:
Early Grown Potateos
Organization: TSE
Year: 2011
Status: Active
TS 4953/T2
Title:
Pomegranate
Organization: TSE
Year: 2012
Status: Active
TS 10344/T2
Title:
Tel Kadayif (Special Turkish Dessert)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 7208
Title:
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 20541
Title:
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Organization: TSE
Year: 2010
Status: Active
TS EN 15634-1
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 23275-2
Title:
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: TSE
Year: 2010
Status: Active
TS 13470
Title:
Dough desserts ? Ready to syrup-add
Organization: TSE
Year: 2011
Status: Active
TS EN 15652
Title:
Foodstuffs - Determination of niacin by HPLC
Organization: TSE
Year: 2010
Status: Active