Search Within Food and Beverage
NVN-ENV 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in aquous simulants by total immersion
Organization: NEN
Year: 1994
Status: Inactive
NPR-ISO/TS 22004
Title:
Food safety management systems - Guidance on the application of ISO 22000:2005
Organization: NEN
Year: 2005
Status: Inactive
NPR-ISO/TS 22113
Title:
Milk and milk products - Determination of the titratable acidity of milk fat
Organization: NEN
Year: 2012
Status: Active
NEN 2832
Title:
Fruit and vegetable products - Determination of acidity by indicator method
Organization: NEN
Year: 1973
Status: Active
NEN 3736
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of pH of butter serum
Organization: NEN
Year: 1976
Status: Active
NEN 3726
Title:
Butter and butter-oil - Physical and chemical test methods - Detection of vegetable fat in fat from butter and in butter-oil by thin layer chromatographic analysis of the steryl acetates
Organization: NEN
Year: 1976
Status: Inactive
NEN 3756
Title:
Cheese - Physical and chemical test methods - Determination of the moisture content of whey cheese
Organization: NEN
Year: 1978
Status: Inactive
NEN 3787
Title:
Quarg (fresh cheese) - Determination of sodium and potassium content
Organization: NEN
Year: 1988
Status: Inactive
NEN 6808
Title:
Milk and milk products - Enumeration of the content of thermoduric streptococci
Organization: NEN
Year: 2014
Status: Active
NEN-EN 1138
Title:
Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1186-7
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 14333-2
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatagrphy clean up
Organization: NEN
Year: 2004
Status: Inactive
NEN-EN-ISO 11133
Title:
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 12779
Title:
Lactose - Determination of water content - Karl Fischer method
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 14675
Title:
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 3656/A1
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 6887-2
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat ...
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 13559
Title:
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30°C
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 13721
Title:
Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30°C
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 1841-2
Title:
Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 15303
Title:
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: NEN
Year: 2001
Status: Inactive
NEN-ISO 3513
Title:
Chillies - Determination of Scoville-index
Organization: NEN
Year: 1995
Status: Active
NEN-ISO 3660
Title:
Fishing nets - Mounting and joining of netting - Terms and illustrations
Organization: NEN
Year: 1978
Status: Active
NEN-ISO 5550
Title:
Caseins and caseinates - Determination of moisture content (Reference method)
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 7927-1
Title:
Fennel seed, whole or ground (powdered) - Part 1: Bitter fennel seed - Specification
Organization: NEN
Year: 1990
Status: Active
NEN-ISO 8262-1
Title:
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 751
Title:
Fruit and vegetable products - Determination of water-insoluble solids
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 8589
Title:
Sensory analysis - General guidance for the design of test rooms
Organization: NEN
Year: 2007
Status: Inactive
NPR-CEN/TR 15645-3
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Organization: NEN
Year: 2008
Status: Active
NVN-ENV 1186-7
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch
Organization: NEN
Year: 1994
Status: Inactive
NEN 2858
Title:
Fruit juices - Determination of sucrose content - Enzymatic method
Organization: NEN
Year: 1989
Status: Inactive
NEN 3801
Title:
Gelatine - Sampling and preparation of test sample
Organization: NEN
Status: Active
NEN-EN 15664-1+A1
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: NEN
Year: 2013
Status: Active
NEN-EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 17718
Title:
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 7971-1
Title:
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 15267
Title:
Animal and vegetable fats and oils - Flashpoint limit test using Pensky-Martens closed cup flash tester
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 17718
Title:
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: NEN
Year: 2013
Status: Inactive
NEN-ISO 18252
Title:
Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 21033
Title:
Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 5560
Title:
Dehydrated garlic (Allium sativum L.) - Specification
Organization: NEN
Year: 1997
Status: Active
NEN 1335
Title:
Cereals and cereal products - Buckwheat and starch products for human consumption - Determination of ash content
Organization: NEN
Year: 1998
Status: Active
NEN 2845
Title:
Fruit juices - Determination of reducing sugars content after weak inversion
Organization: NEN
Year: 1984
Status: Active
NEN 3198
Title:
Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)
Organization: NEN
Year: 1984
Status: Active
NEN 3703
Title:
Butter and butter-oil - Physical and chemical test methods - Separation of fatty constituents from butter
Organization: NEN
Year: 1974
Status: Active
NEN 3761
Title:
Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)
Organization: NEN
Year: 1979
Status: Inactive
NEN 3781
Title:
Quarg (fresh cheese) - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 6394
Title:
Fruit lemonades - Determination of free amino acids content - Column chromatographic method
Organization: NEN
Year: 1996
Status: Active
NEN 6303
Title:
Vegetable and animal oils and fats - Determination of repeatability and reproducibility of methods of analysis by interlaboratory tests
Organization: NEN
Year: 1988
Status: Inactive
NEN 6319
Title:
Vegetable and animal oils and fats - Determination of the bleachability of crude palm oil
Organization: NEN
Year: 1984
Status: Active
NEN-EN 14122
Title:
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: NEN
Year: 2014
Status: Active
NEN-EN 14185
Title:
Non fatty foods - Determination of N-methylcarbamate residues
Organization: NEN
Year: 2001
Status: Pending
NEN-EN 15593
Title:
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: NEN
Year: 2008
Status: Active
NEN-EN 16058
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: NEN
Year: 2012
Status: Active
NEN-EN 648
Title:
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 10565
Title:
Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 29822
Title:
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 6465
Title:
Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 7088
Title:
Fish-meal - Vocabulary
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 5534
Title:
Cheese and processed cheese products - Determination of the total solids content (Reference method)
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 7540
Title:
Ground paprika (Capsicum annuum L.) - Specification
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 8968-1
Title:
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Organization: NEN
Year: 2014
Status: Active
NEN-ISO 11035
Title:
Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: NEN
Year: 2014
Status: Inactive
NEN-ISO 19219
Title:
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Organization: NEN
Year: 2002
Status: Inactive
NEN-ISO 21415-4
Title:
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 20634
Title:
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 3140
Title:
Oil of sweet orange (Citrus sinensis (L.) Osbeck) obtained by physical extraction of the peel
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 4120
Title:
Sensory analysis - Methodology - Triangle test
Organization: NEN
Year: 2004
Status: Inactive
NEN-ISO 3339-0
Title:
Tractors and machinery for agriculture and forestry - Classification and terminology - Part 0: Classification system and classification
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 6883
Title:
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Organization: NEN
Year: 2007
Status: Inactive
NPR-ISO/TS 10272-2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Organization: NEN
Year: 2006
Status: Inactive
NEN 2863
Title:
Fruit juices - Determination of free tartaric acid content of grape juice - Titrimetric method
Organization: NEN
Year: 1989
Status: Active
NEN 3718
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of the ammonium content of butter having a low content of this constituent
Organization: NEN
Year: 1974
Status: Inactive
NEN 3774
Title:
Cheese - Physical and chemical test methods - Determination of the phosphatase activity
Organization: NEN
Year: 1978
Status: Active
NEN-EN 12133
Title:
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12148
Title:
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Organization: NEN
Year: 1996
Status: Active
NEN-EN 12268
Title:
Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 12823-1
Title:
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: NEN
Year: 2014
Status: Active
NEN-EN 13130-13
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: NEN
Year: 2006
Status: Pending
NEN-EN 13570+A1
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 13690
Title:
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatogrphy
Organization: NEN
Year: 1999
Status: Pending
NEN-EN 13783
Title:
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) Screening methods
Organization: NEN
Year: 2001
Status: Active
NEN-EN 14718
Title:
Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: NEN
Year: 2014
Status: Active
NEN-EN 15180
Title:
Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 17057
Title:
Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID
Organization: NEN
Year: 2018
Status: Active
NEN-EN 1788
Title:
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 13720
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 11290-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 13884
Title:
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 1741
Title:
Dextrose - Determination of loss in mass of drying - Vacuum oven method
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 15141-1
Title:
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 22959
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 3493
Title:
Vanilla - Vocabulary
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 5495
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 6647-2
Title:
Rice - Determination of amylose content - Part 2: Routine methods
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 5810
Title:
Starch and derived products - Determination of chloride content - Potentiometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 11450
Title:
Equipment for harvesting and conservation - Round balers - Terminology and commercial specifications
Organization: NEN
Year: 1999
Status: Active
NEN-ISO 14156
Title:
Milk and milk products - Extraction methods for lipids and liposoluble compounds
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 1444
Title:
Meat and meat products - Determination of free fat content
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 11450/A1
Title:
Equipment for harvesting and conservation - Round balers - Terminology and commercial specifications
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 16958
Title:
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 24114
Title:
Instant coffee - Criteria for authenticity
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 23275-2
Title:
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 5495/C1
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 6577
Title:
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 6814
Title:
Machinery for forestry - Mobile and self-propelled machinery - Terms, definitions and classification
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 8442-3
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Specification for silver-plated table and decorative holloware
Organization: NEN
Year: 1994
Status: Inactive
NEN-ISO 950/C1
Title:
Cereals - Sampling (as grain)
Organization: NEN
Year: 1990
Status: Inactive
NEN-ISO 950
Title:
Cereals - Sampling (as grain)
Organization: NEN
Year: 1985
Status: Inactive
NEN-ISO 8553
Title:
Milk - Enumeration of microorganisms - Plate-loop technique at 30 degrees C
Organization: NEN
Year: 2004
Status: Active
NPR 6300
Title:
Vegetable and animal oil and fats and derived products - General instructions for sampling and chemical and physical examination
Organization: NEN
Year: 1998
Status: Active
NPR-CEN-ISO/TR 6579-3
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Organization: NEN
Year: 2014
Status: Active
NPR-CEN/TR 16324
Title:
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Organization: NEN
Year: 2012
Status: Active
NPR-CEN/TS 16621
Title:
Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: NEN
Year: 2014
Status: Active
NPR-CEN/TS 13130-17
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
Organization: NEN
Year: 2005
Status: Active
NTA 8059
Title:
Prerequisite programs on food safety for transport and storage
Organization: NEN
Year: 2016
Status: Active
NPR-ISO/TS 27105
Title:
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
Organization: NEN
Year: 2009
Status: Inactive
NVN 5642
Title:
Radioactivity measurements - Sample preparation of meat and meat products
Organization: NEN
Year: 1992
Status: Inactive
NEN 2854
Title:
Fruit juices - Determination of hesperidin value of orange juice - Spectrometric method
Organization: NEN
Year: 1987
Status: Active
NEN 3794
Title:
Quarg (fresh cheese) - Determination of the titratable acidity
Organization: NEN
Year: 1985
Status: Active
NEN 3707
Title:
Butter and butter-oil - Physical and chemical test methods - Gravimetric determination of the moisture content of butter (routine method)
Organization: NEN
Year: 1974
Status: Inactive
NEN 3732
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of the phosphatase acitivity of butter
Organization: NEN
Year: 1976
Status: Inactive
NEN 3765
Title:
Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
Organization: NEN
Year: 1981
Status: Inactive
NEN 5379
Title:
Spices and condiments - Microbiological examination
Organization: NEN
Year: 1971
Status: Inactive
NEN 6329
Title:
Vegetable and animal oils and fats - Calculation of saponifiable matter content
Organization: NEN
Year: 1987
Status: Inactive
NEN 6315
Title:
Test methods for vegetable and animal oils and fats - Determination of the solidification point according to Dalican
Organization: NEN
Year: 1976
Status: Active
NEN 6358
Title:
Vegetable and animal oils and fats - Determination of phosphorus content by atomic absorption spectrometry - Graphite furnace method
Organization: NEN
Year: 1994
Status: Inactive
NEN 6378
Title:
Vegetable and animal oils and fats - Chromatographic determination of monoglycerides content and their fatty acid composition
Organization: NEN
Year: 1991
Status: Active
NEN 6813
Title:
Milk and milk products - Enumeration of spores of mesophilic aerobic sporeforming bacteria
Organization: NEN
Year: 2014
Status: Active
NEN 6835
Title:
Infant food - Detection of phosphatase activity
Organization: NEN
Year: 1992
Status: Active
NEN-EN 1144
Title:
Preserved fruits - Specifications - Denominations
Organization: NEN
Year: 1993
Status: Inactive
NEN-EN 1230-2
Title:
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: NEN
Year: 2009
Status: Active
NEN-EN 12631
Title:
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12830
Title:
Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12852+A1
Title:
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Inactive
NEN-EN 1388-1
Title:
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware
Organization: NEN
Year: 1995
Status: Active
NEN-EN 14083
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: NEN
Year: 2003
Status: Active
NEN-EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 11215
Title:
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 3727
Title:
Butter - Determination of water, solids-non-fat and fat contents on the same test portion (Reference method)
Organization: NEN
Year: 1995
Status: Inactive
NEN-EN-ISO 6579-1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 5495/A1
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 3960
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 8292-2
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISP 14958-2
Title:
Industrial automation systems - International Standardized Profile AMM31: MMS Numerical Controller Applications Base Profile - Part 2: Common MMS requirements
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 11868
Title:
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches
Organization: NEN
Year: 1999
Status: Inactive
NEN-ISO 13730
Title:
Meat and meat products - Determination of total phosphorus content - Spectrometric method
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 15161
Title:
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Organization: NEN
Year: 2001
Status: Inactive
NEN-ISO 13301
Title:
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 14156/A1
Title:
Milk and milk products - Extraction methods for lipids and liposoluble compounds
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 2255
Title:
Coriander Coriandrum sativum L.), whole or ground (powdered) - Specification
Organization: NEN
Year: 1996
Status: Active
NEN-ISO 21807
Title:
Microbiology of food and animal feeding stuffs - Determination of water activity
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 22855
Title:
Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method (corrected and reprinted)
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 2962
Title:
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 20647
Title:
Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 6673
Title:
Green coffee - Determination of loss in mass at 105 degrees C
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 6322-2
Title:
Storage of cereals pulses - Part 2: Practical recommendations
Organization: NEN
Year: 2000
Status: Active
NEN-ISO 7224
Title:
Equipment for vine cultivation and wine making - Mash pumps - Methods of test
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 8262-2
Title:
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 7971-1
Title:
Cereals - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 9233-1
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: NEN
Year: 2008
Status: Inactive
NPR 3700
Title:
Butter and butter-oil - Survey of standards for physical and chemical test methods
Organization: NEN
Year: 2005
Status: Inactive
NPR-CEN/TR 16699
Title:
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Organization: NEN
Year: 2014
Status: Active
NPR-CEN/TR 15641
Title:
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
Organization: NEN
Year: 2007
Status: Active
NPR-ISO/TS 17996
Title:
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
Organization: NEN
Year: 2006
Status: Active
NPR-ISO/TS 22002-2
Title:
Prerequisite programmes on food safety - Part 2: Catering
Organization: NEN
Year: 2013
Status: Active
NVN-ENV 12014-3
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: NEN
Year: 1998
Status: Inactive
NVN-ENV-ISO 11133-1
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: NEN
Year: 2000
Status: Inactive
NPR-ISO/TS 11133-2
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Organization: NEN
Year: 2002
Status: Inactive
NEN 3746
Title:
Evaporated milk, sweetenend condensed milk and concentrated whey products - Sampling
Organization: NEN
Year: 1993
Status: Inactive
NEN 3722
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of the semi-micro butyric acid value of fat from butter and of butter-oil
Organization: NEN
Year: 1975
Status: Inactive
NEN 3752
Title:
Cheese - Preparation of the sample for physical and chemical test methods
Organization: NEN
Year: 2002
Status: Active
NEN 6342
Title:
Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
Organization: NEN
Year: 1980
Status: Active
NEN 6333
Title:
Test methods for vegetable and animal oils and fats - Determination of volatile fatty acid content
Organization: NEN
Year: 1976
Status: Inactive
NEN 6875
Title:
Milk and milk products - Determination of Bacillus cereus content or its spores
Organization: NEN
Year: 1993
Status: Inactive
NEN-EN 1186-1
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: NEN
Year: 2002
Status: Active
NEN-EN 12043
Title:
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN 12144
Title:
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Organization: NEN
Year: 1996
Status: Active
NEN-EN 12393-1
Title:
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: NEN
Year: 2013
Status: Active
NEN-EN 12856
Title:
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12984+A1
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 13751
Title:
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: NEN
Year: 2009
Status: Active
NEN-EN 14546
Title:
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: NEN
Year: 2005
Status: Active
NEN-EN 15517
Title:
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: NEN
Year: 2008
Status: Active
NEN-EN 16466-3
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: NEN
Year: 2013
Status: Active
NEN-EN 16619
Title:
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: NEN
Year: 2015
Status: Active
NEN-EN 16876
Title:
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements
Organization: NEN
Year: 2015
Status: Pending
NEN-EN 16995
Title:
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 11212-3
Title:
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
Organization: NEN
Year: 1997
Status: Active
NEN-EN-ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 12966-3
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 21569/A1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 21415-2
Title:
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 14502-1
Title:
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
Organization: NEN
Year: 2005
Status: Active
NEN-ISO 11292
Title:
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography (ISO 11292:1997)
Organization: NEN
Year: 1997
Status: Active
NEN-ISO 14470
Title:
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 19563
Title:
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 29981
Title:
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 22935-2
Title:
Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 5495
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: NEN
Year: 2005
Status: Inactive
NEN-ISO 5536
Title:
Milk fat products - Determination of water content - Karl Fischer method
Organization: NEN
Year: 2009
Status: Inactive
NEN-ISO 5379
Title:
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 5527
Title:
Cereals - Vocabulary
Organization: NEN
Year: 2015
Status: Inactive
NEN-ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 9233-1/A1
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: NEN
Year: 2012
Status: Inactive
NEN-ISO 9874
Title:
Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 6755
Title:
Dried sour cherries - Specification
Organization: NEN
Year: 2001
Status: Active
NPR-CEN/TS 13130-13
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: NEN
Year: 2005
Status: Active
NVN-ENV 13130-4
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: NEN
Year: 1999
Status: Inactive
NVN 5634
Title:
Radioactivity measurements - Sample preparation of vegetables and fruit
Organization: NEN
Year: 1992
Status: Inactive
NVN-ENV 12140
Title:
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/1²C) of sugars from fruit juices. Method using isotope ration mass spectrometry
Organization: NEN
Year: 1997
Status: Active
NEN 1605
Title:
Test methods for oleaginous seeds and fruits and residues
Organization: NEN
Status: Inactive
NEN 2850
Title:
Fruit juices - Determination of free amino acids content - Column chromatographic method
Organization: NEN
Year: 1984
Status: Active
NEN 3727
Title:
Butter and butter-oil - Physical and chemical test methods - Detection of vegetable fat in fat from butter and in butter-oil by gaschromatographic analysis of the sterols
Organization: NEN
Year: 1976
Status: Inactive
NEN 3806
Title:
Gelatine - Determination of pH, acid number and isoelectric point
Organization: NEN
Status: Active
NEN 5371
Title:
Spices and condiments - Determination of the acid insoluble ash
Organization: NEN
Status: Inactive
NEN 6353/C1
Title:
Vegetable and animal oils and fats - Determination of the Bömer value of pork fat
Organization: NEN
Year: 1984
Status: Inactive
NEN 6371
Title:
Vegetable and animal oils and fats - Determination of copper, iron and nickel contents by atomic absorption spectrometry - Graphite furnace method
Organization: NEN
Year: 1994
Status: Inactive
NEN 6399
Title:
Fruit lemonades - Determination of potassium content - Flame photometric method
Organization: NEN
Year: 1992
Status: Active
NEN 6871
Title:
Milk and milk products - Detection of Salmonella
Organization: NEN
Year: 1994
Status: Inactive
NEN-EN 1186-13
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
Organization: NEN
Year: 2006
Status: Inactive
NEN-EN 1186-8
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12014-5
Title:
Foodstuff - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12325-3
Title:
Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12875-5
Title:
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Organization: NEN
Year: 2006
Status: Active
NEN-EN 12955
Title:
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post colu...
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN 13486
Title:
Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
Organization: NEN
Year: 2001
Status: Active
NEN-EN 13871
Title:
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: NEN
Year: 2015
Status: Active
NEN-EN 1784
Title:
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: NEN
Year: 2003
Status: Active
NEN-EN-ISO 2825
Title:
Spices and condiments - Preparation of a ground sample for analysis
Organization: NEN
Year: 2010
Status: Active
NEN-EN-ISO 5377
Title:
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 5527
Title:
Cereals - Vocabulary
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 676
Title:
Spices and condiments - Botanical nomenclature
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 927/C1
Title:
Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 13722
Title:
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Organization: NEN
Year: 2017
Status: Active
NEN-ISO 15174
Title:
Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 14502-1/C1
Title:
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 29841/A1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: NEN
Year: 2016
Status: Inactive
NEN-ISO 5552
Title:
Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
Organization: NEN
Year: 1998
Status: Inactive
NEN-ISO 7305
Title:
Milled cereal products - Determination of fat acidity
Organization: NEN
Year: 1998
Status: Inactive
NEN-ISO 8069
Title:
Dried milk - Determination of content of lactic acid and lactates
Organization: NEN
Year: 2005
Status: Inactive
NPR-CEN-ISO/TS 11133-1
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: NEN
Year: 2009
Status: Inactive
NPR-CEN/TR 15298
Title:
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Organization: NEN
Year: 2006
Status: Active
NPR-CEN/TS 13130-26
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Organization: NEN
Year: 2005
Status: Active
NPR-CEN/TS 14577
Title:
Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
Organization: NEN
Year: 2004
Status: Active
NVN-CEN/TS 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: NEN
Year: 2016
Status: Inactive
NEN 3742
Title:
Milk and liquid milk products - Preparation of the sample for physical and chemical examination
Organization: NEN
Year: 2005
Status: Active
NEN 3770
Title:
Cheese - Physical and chemical test methods - Calculation of the content of added citrate salts in processed cheese products
Organization: NEN
Year: 1978
Status: Active
NEN 6325
Title:
Vegetable and animal oils and fats - Determination of volatile matter content, water included
Organization: NEN
Year: 1987
Status: Inactive
NEN-EN 12138
Title:
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectromatic method
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12546-2
Title:
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13191-2
Title:
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13401
Title:
Microbiological of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN 13591+A1
Title:
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 1376
Title:
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Organization: NEN
Year: 1996
Status: Active
NEN-EN 13812
Title:
Fishing nets - Netting - Basic terms and definitions
Organization: NEN
Year: 2000
Status: Inactive
NEN-EN 14573
Title:
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Organization: NEN
Year: 2004
Status: Active
NEN-EN 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: NEN
Year: 2007
Status: Active
NEN-EN 15505
Title:
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: NEN
Year: 2008
Status: Active
NEN-EN 15768
Title:
Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
Organization: NEN
Year: 2015
Status: Active
NEN-EN-ISO 11747
Title:
Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: NEN
Year: 2012
Status: Active
NEN-EN-ISO 13366-2
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 15303
Title:
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 22174
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 21569/A1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Organization: NEN
Year: 2012
Status: Inactive
NEN-EN-ISO 3596-2
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
Organization: NEN
Year: 2000
Status: Inactive
NEN-EN-ISO 21569
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 22000
Title:
Food safety management systems - Requirements for any organization in the food chain
Organization: NEN
Year: 2005
Status: Active
NEN-EN-ISO 2450
Title:
Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 734-1
Title:
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: NEN
Year: 2006
Status: Inactive
NEN-EN-ISO 8420/C1
Title:
Animal and vegetable fats and oils - Determination of content of polar compounds
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 8442-6
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 927
Title:
Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 11865
Title:
Instant whole milk powder - Determination of white flecks number
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 15788-1
Title:
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
Organization: NEN
Year: 1999
Status: Inactive
NEN-ISO 18537
Title:
Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 18862
Title:
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Organization: NEN
Year: 2016
Status: Inactive
NEN-ISO 9622
Title:
Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
Organization: NEN
Year: 2013
Status: Active
NVN 5647
Title:
Radioactivity measurements - Sample preparation of dried milk
Organization: NEN
Year: 1992
Status: Inactive
NVN-ENV 1186-13
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
Organization: NEN
Year: 1999
Status: Inactive
NVN-ENV 12497
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: NEN
Year: 1998
Status: Inactive
NEN 2838
Title:
Fruit and vegetable products - Determination of soluble solids content - Refractometer method
Organization: NEN
Year: 1982
Status: Active
NEN 2833
Title:
Fruit and vegetable products - Determination of pH
Organization: NEN
Year: 1973
Status: Active
NEN 3713
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of the copper content of butter and butter-oil
Organization: NEN
Year: 1975
Status: Active
NEN 3757
Title:
Cheese - Physical and chemical test methods - Determination of the fat content (reference method)
Organization: NEN
Year: 1979
Status: Inactive
NEN 3788
Title:
Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography
Organization: NEN
Year: 1992
Status: Active
NEN 5391
Title:
Determination of the sprouted kernels content of wheat and rye
Organization: NEN
Status: Active
NEN 5375
Title:
Spices and condiments - Determination of extract
Organization: NEN
Status: Inactive
NEN 5395
Title:
Determination of the falling number of cereals and flour
Organization: NEN
Year: 1974
Status: Active
NEN 6309
Title:
Test methods for vegetable and animal oils and fats - Determination of the colour with the iodine scale
Organization: NEN
Year: 1976
Status: Active
NEN 6353
Title:
Vegetable and animal oils and fats - Determination of the Bömer value of pork fat
Organization: NEN
Year: 1982
Status: Inactive
NEN 6338
Title:
Vegetable and animal oils and fats - Determination of the content of 1-monoglycerides and of free glycerol (reference method)
Organization: NEN
Year: 1991
Status: Inactive
NEN 6818
Title:
Dried milk - Detection of phosphatase activity
Organization: NEN
Year: 1986
Status: Active
NEN 6802
Title:
Dried milk - Preparation of the sample for physical and chemical examination
Organization: NEN
Year: 1985
Status: Active
NEN 6809
Title:
Milk and milk products - Enumeration of thermophilic aerobic sporeforming bacteria
Organization: NEN
Year: 2014
Status: Active
NEN 6822
Title:
Dried milk - Determination of scorched particles content
Organization: NEN
Year: 1986
Status: Active
NEN-EN 10333
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: NEN
Year: 2005
Status: Active
NEN-EN 1135
Title:
Fruit and vegetable juices - Determination of the ash content
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1139
Title:
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrophotometric method
Organization: NEN
Year: 1994
Status: Active
NEN-EN 1378
Title:
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Organization: NEN
Year: 1996
Status: Active
NEN-EN 14130
Title:
Foodstuffs - Determination of vitamin C by HPLC
Organization: NEN
Year: 2003
Status: Inactive
NEN-EN 14109
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14333-3
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: NEN
Year: 2004
Status: Inactive
NEN-EN 14655+A1
Title:
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 15086
Title:
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: NEN
Year: 2006
Status: Active
NEN-EN 1528-2
Title:
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCB's) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Organization: NEN
Year: 1997
Status: Active
NEN-EN 15587+A1
Title:
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 13366-2/C11
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 16050
Title:
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 5764
Title:
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 6887-3
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 8420
Title:
Animal and vegetable fats and oils - Determination of content of polar compounds
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 8968-2
Title:
Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method)
Organization: NEN
Year: 2002
Status: Inactive
NEN-ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method
Organization: NEN
Year: 1997
Status: Inactive
NEN-ISO 11815
Title:
Milk - Determination of total milk-clotting activity of bovine rennets
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 13495
Title:
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 13681
Title:
Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 18593
Title:
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 15598
Title:
Tea - Determination of crude fibre content
Organization: NEN
Year: 1999
Status: Active
NEN-ISO 23058
Title:
Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 21527-1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
Organization: NEN
Year: 2008
Status: Active
NEN-ISO 29841
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: NEN
Year: 2009
Status: Inactive
NEN-ISO 3890-2
Title:
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 5944
Title:
Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
Organization: NEN
Year: 2002
Status: Inactive
NEN-ISO 3632-2
Title:
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 6666
Title:
Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 7540
Title:
Ground paprika (Capsicum annuum) L. - Specification
Organization: NEN
Year: 2006
Status: Inactive
NEN-ISO 8196-1
Title:
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 959-1
Title:
Pepper, whole or ground - Specification - Part 1: Black pepper
Organization: NEN
Year: 1991
Status: Inactive
NVN-ENV 1186-8
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article
Organization: NEN
Year: 1994
Status: Inactive
NEN 6395
Title:
Fruit lemonades - Determination of total phosphorus content - Spectrometric method
Organization: NEN
Year: 1992
Status: Active
NEN 6855
Title:
Infant food - Determination of chloride content
Organization: NEN
Year: 1996
Status: Inactive
NEN-EN 1186-4
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: NEN
Year: 2002
Status: Inactive
NEN-EN 12014-1/A1
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12014-1/A1
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN 12632
Title:
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Organization: NEN
Year: 1999
Status: Active
NEN-EN 12823-2
Title:
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of ß-carotene
Organization: NEN
Year: 2000
Status: Active
NEN-EN 12857
Title:
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Organization: NEN
Year: 1999
Status: Active
NEN-EN 13208+A1
Title:
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 13951
Title:
Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: NEN
Year: 2012
Status: Active
NEN-EN 14084
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: NEN
Year: 2003
Status: Active
NEN-EN 14176
Title:
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: NEN
Year: 2017
Status: Active
NEN-EN 14148
Title:
Foodstuffs - Determination of vitamin K1 by HPLC
Organization: NEN
Year: 2003
Status: Active
NEN-EN 15519
Title:
Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Organization: NEN
Year: 2007
Status: Active
NEN-EN 1541
Title:
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: NEN
Year: 2001
Status: Active
NEN-EN 16987
Title:
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
Organization: NEN
Year: 2016
Status: Pending
NEN-EN 631-1
Title:
Materials and articles in contact with foodstuff - Catering containers - Part 1: Dimensions of containers
Organization: NEN
Year: 1994
Status: Active
NEN-EN-ISO 10539
Title:
Animal and vegetable fats and oils - Determination of alkalinity
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 1107
Title:
Fishing nets - Netting - Basic terms and definitions
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 15141-2
Title:
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 29841/A1
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 3727-1
Title:
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
Organization: NEN
Year: 2002
Status: Active
NEN-EN-ISO 21415-3
Title:
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten content from wet gluten by an oven drying method
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 3961
Title:
Animal and vegetable fats and oils - Determination of iodine value
Organization: NEN
Year: 2013
Status: Active
NEN-EN-ISO 5508
Title:
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
Organization: NEN
Year: 1995
Status: Inactive
NEN-EN-ISO 8442-2/C1
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: NEN
Year: 1998
Status: Inactive
NEN-EN-ISO 4833
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
Organization: NEN
Year: 2003
Status: Inactive
NEN-EN-ISO 8442-2/C2
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: NEN
Year: 1999
Status: Active
NEN-EN-ISO 9167-1/A1
Title:
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
Organization: NEN
Year: 2013
Status: Active
NEN-ISO 11036
Title:
Sensory analysis - Methodology - Texture profile
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups, and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: NEN
Year: 1998
Status: Inactive
NEN-ISO 13302
Title:
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
Organization: NEN
Year: 2003
Status: Active
NEN-ISO 17059
Title:
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: NEN
Year: 2007
Status: Inactive
NPR-CEN/TS 16187
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: NEN
Year: 2011
Status: Inactive
NPR-CR 12949
Title:
Fertilizers - Denominations and specifications
Organization: NEN
Year: 2003
Status: Active
NPR-CEN/TR 16468
Title:
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Organization: NEN
Year: 2013
Status: Active
NPR-ISO/TS 27106
Title:
Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
Organization: NEN
Year: 2009
Status: Active
NPR-ISO/TS 10272-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Organization: NEN
Year: 2010
Status: Inactive
NPR-ISO/TS 17837
Title:
Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method (corrected and reprinted)
Organization: NEN
Year: 2008
Status: Inactive
NVN 2820/A1
Title:
Air quality - Sensory odour measurement using an olfactometer
Organization: NEN
Year: 1996
Status: Inactive
NVN-ENV 1186-4
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cel
Organization: NEN
Year: 1994
Status: Inactive
NEN 2864
Title:
Fruit juices - Determination of total tartaric acid content of apple juice - Liquid chromatographic method
Organization: NEN
Year: 1989
Status: Active
NEN 3168
Title:
Butyrometric determination of fat content of dried milk
Organization: NEN
Status: Inactive
NEN 3737
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of extraneous matter in butter and butter-oil
Organization: NEN
Year: 1974
Status: Inactive
NEN 5306
Title:
Textile products for fishing nets - Terms and definitions
Organization: NEN
Status: Active
NEN 5409
Title:
Vegetable and animal oil and fats for incorporation in animal feeding stuffs and fat extracts of animal feeding stuffs and raw materials for animal feeding stuffs - Preparation of methyl esters for...
Organization: NEN
Year: 1997
Status: Inactive
NEN 6348
Title:
Vegetable and animal oils and fats - Determination of polymerized triglycerides content
Organization: NEN
Year: 1988
Status: Inactive
NEN 6814
Title:
Brine, rennet, cheese and environmental material - Detection of gas-producing halotolerant microorganisms
Organization: NEN
Year: 2017
Status: Active
NEN-EN 1131
Title:
Fruit and vegetable juices - Determination of the relative density
Organization: NEN
Year: 1994
Status: Active
NEN-EN 12014-1
Title:
Foodstuff - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12134
Title:
Fruit and vegetable juices - Determination of centrifugable pulp content
Organization: NEN
Year: 1997
Status: Active
NEN-EN 12944-1/C1
Title:
Fertilizers and liming materials and soil improvers - Vocabulary - Part 1: General terms
Organization: NEN
Year: 2000
Status: Active
NEN-EN 12944-1
Title:
Fertilizers and liming materials and soil improvers - Vocabulary - Part 1: General terms
Organization: NEN
Year: 1999
Status: Active
NEN-EN 13127-8
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware
Organization: NEN
Year: 1998
Status: Inactive
NEN-EN 13130-2
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: NEN
Year: 2004
Status: Active
NEN-EN 13130-6
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: NEN
Year: 2004
Status: Active
NEN-EN 13189
Title:
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Organization: NEN
Year: 2000
Status: Active
NEN-EN 13258
Title:
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: NEN
Year: 2003
Status: Active
NEN-EN 13534+A1
Title:
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 14123
Title:
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios figs and paprika powder - High performance liquid chromatographic method with...
Organization: NEN
Year: 2008
Status: Active
NEN-EN 16764
Title:
Soft ice cream machines - Performance and evaluation of energy consumption
Organization: NEN
Year: 2017
Status: Active
NEN-EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: NEN
Year: 2016
Status: Active
NEN-EN-IEC 60335-2-12/A1
Title:
Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances
Organization: NEN
Year: 2008
Status: Active
NEN-EN-ISO 10399
Title:
Sensory analysis - Methodology - Duo-trio test
Organization: NEN
Year: 2018
Status: Active
NEN-EN-ISO 11216
Title:
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 11290-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 13299
Title:
Sensory analysis - Methodology - General guidance for establishing a sensory profile (
Organization: NEN
Year: 2016
Status: Active
NEN-EN-ISO 12228
Title:
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
Organization: NEN
Year: 1999
Status: Inactive
NEN-EN-ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches
Organization: NEN
Year: 2007
Status: Active
NEN-EN-ISO 13969
Title:
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 15788-1
Title:
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 16654
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 19343
Title:
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 29841
Title:
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 9167-1/A1
Title:
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
Organization: NEN
Year: 2012
Status: Inactive
NEN-EN-ISO 8968-3
Title:
Milk - Determination of nitrogen content - Part 3: Block digestion method (semi-micro rapid routine method)
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 10932
Title:
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
Organization: NEN
Year: 2010
Status: Active
NEN-ISO 13860
Title:
Machinery for forestry - Forwarders - Terms, definitions and commercial specifications
Organization: NEN
Year: 2016
Status: Active
NEN-ISO 1871
Title:
Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
Organization: NEN
Year: 2009
Status: Active
NEN-ISO 20649
Title:
Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: NEN
Year: 2015
Status: Active
NEN-ISO 24115
Title:
Green coffee - Procedure for calibration of moisture meters - Routine method
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 3835-1
Title:
Equipment for vine cultivation and wine making - Vocabulary
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 5496
Title:
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 6785
Title:
Milk and milk products - Detection of Salmonella spp.
Organization: NEN
Year: 2001
Status: Inactive
NEN-ISO 8442-4
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Specification for gold plated cutlery
Organization: NEN
Year: 1994
Status: Inactive
NEN-ISO 8586-1
Title:
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 1: Selected assessors
Organization: NEN
Year: 2012
Status: Inactive
NEN-ISO 8870
Title:
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
Organization: NEN
Year: 2006
Status: Active
NPR-CEN/TS 13130-22
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: NEN
Year: 2005
Status: Active
NVN 2820
Title:
Air quality - Sensory odour measurement using an olfactometer
Organization: NEN
Year: 1995
Status: Inactive
NVN-ENV 14194
Title:
Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using post column derivatisation
Organization: NEN
Year: 2002
Status: Active
NPR-ISO/TS 17383
Title:
Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
Organization: NEN
Year: 2014
Status: Active
NPR-ISO/TS 22002-3
Title:
Prerequisite programmes on food safety - Part 3: Farming
Organization: NEN
Year: 2012
Status: Active
NEN 2859
Title:
Fruit juices - Determination of naringin value of grapefruit juice - Spectrometric method
Organization: NEN
Year: 1989
Status: Inactive
NEN 3462
Title:
Milk - Determination of the freezing point with a mercury thermometer (reference method)
Organization: NEN
Year: 1988
Status: Inactive
NEN 3708
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of the water content of butter-oil according to Karl Fischer (reference method)
Organization: NEN
Year: 1975
Status: Inactive
NEN 3766
Title:
Cheese - Determination of phosphorus content
Organization: NEN
Year: 1984
Status: Inactive
NEN 3723
Title:
Butter and butter-oil - Physical and chemical test methods - Determination of the iodine value of fat from butter and of butter-oil
Organization: NEN
Year: 1975
Status: Inactive
NEN 6876
Title:
Milk and milk products - Determination of Staphylococcus aureus content by the pour plate technique
Organization: NEN
Year: 1994
Status: Inactive
NEN-EN 12505+A1
Title:
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: NEN
Year: 2009
Status: Active
NEN-EN 13390+A1
Title:
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: NEN
Year: 2010
Status: Active
NEN-EN 1388-2
Title:
Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from cilicate surfaces other than ceramic ware
Organization: NEN
Year: 1995
Status: Active
NEN-EN 14185-1
Title:
Non fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: NEN
Year: 2003
Status: Active
NEN-EN 454
Title:
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: NEN
Year: 2014
Status: Active
NEN-EN-ISO 14673-1
Title:
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
Organization: NEN
Year: 2004
Status: Active
NEN-EN-ISO 16654/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
Organization: NEN
Year: 2017
Status: Active
NEN-EN-ISO 22118
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: NEN
Year: 2011
Status: Active
NEN-EN-ISO 18609
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
Organization: NEN
Year: 2001
Status: Active
NEN-EN-ISO 712
Title:
Cereals and cereal products - Determination of moisture content - Reference method
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 7971-2
Title:
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Organization: NEN
Year: 2009
Status: Active
NEN-EN-ISO 8442-2/C11
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: NEN
Year: 2006
Status: Active
NEN-EN-ISO 9167-1
Title:
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
Organization: NEN
Year: 1995
Status: Active
NEN-EN-ISO 8442-2
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: NEN
Year: 1998
Status: Active
NEN-ISO 11285
Title:
Milk - Determination of lactulose content - Enzymatic method
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 12078
Title:
Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
Organization: NEN
Year: 2006
Status: Active
NEN-ISO 16649-1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ß-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-b...
Organization: NEN
Year: 2001
Status: Active
NEN-ISO 14892
Title:
Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
Organization: NEN
Year: 2002
Status: Active
NEN-ISO 15163
Title:
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
Organization: NEN
Year: 2012
Status: Active
NEN-ISO 3720
Title:
Black tea - Definition and basic requirements
Organization: NEN
Year: 2011
Status: Active
NEN-ISO 4133
Title:
Meat and meat products - Determination of glucono-delta-lactone content (reference method)
Organization: NEN
Year: 1993
Status: Active
NEN-ISO 7971-2
Title:
Cereals - Determination of bulk density, called "mass per hectolitre:'Part 2: Routine method
Organization: NEN
Year: 1996
Status: Inactive
NEN-ISO 8292-1
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: NEN
Year: 2008
Status: Inactive
NPR 6305
Title:
Vegetable and animal oils and fats - Interpretation of results obtained by chromatographic examination
Organization: NEN
Year: 1987
Status: Active
NPR-CEN/TS 15633-2
Title:
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-prot...
Organization: NEN
Year: 2013
Status: Active
NPR-ISO/TS 21569-3
Title:
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method ...
Organization: NEN
Year: 2015
Status: Active
NVN 5643
Title:
Radioactivity measurements - Sampling of fish, fishing products and land snails
Organization: NEN
Year: 1993
Status: Inactive
NVN-ENV 12014-4
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat and meat products
Organization: NEN
Year: 1998
Status: Inactive
NVN-ISO/TS 19046-1
Title:
Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography
Organization: NEN
Year: 2017
Status: Active
NEN 2389
Title:
Methylene blue reduction test for milk
Organization: NEN
Year: 1972
Status: Inactive
NEN 3782
Title:
Quarg (fresh cheese) - Preparation of the sample for physical and chemical examination
Organization: NEN
Year: 1992
Status: Active
NEN 6844
Title:
Milk - Determination of total solids content
Organization: NEN
Year: 1991
Status: Inactive
NEN 913
Title:
Milk and milk products - Determination of titratable acidity
Organization: NEN
Year: 2004
Status: Active
NEN-EN 1141
Title:
Fruit and vegetable juices - Spectrophotometric determination of proline content
Organization: NEN
Year: 1994
Status: Active
NEN-EN 13189/C1
Title:
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Organization: NEN
Year: 2002
Status: Active
NEN-EN 13635
Title:
Irrigation techniques - Localised irrigation systems - Terminology and data to be supplied by the manufacturer
Organization: NEN
Year: 2001
Status: Active
NEN-EN 1988-1
Title:
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Organization: NEN
Year: 1998
Status: Active
NEN-EN-ISO 3188
Title:
Starch and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
Organization: NEN
Year: 1994
Status: Active
NEN-ISO 11162
Title:
Peppercorns (Piper nigrum L.) in brine - Specification and test methods
Organization: NEN
Year: 2001
Status: Active
NEN-ISO 16035
Title:
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Organization: NEN
Year: 2003
Status: Inactive
NEN-ISO 15648
Title:
Butter - Determination of salt content - Potentiometric method
Organization: NEN
Year: 2004
Status: Active
NEN-ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: NEN
Year: 2002
Status: Inactive
NEN-ISO 5544
Title:
Caseins - Determination of "fixed ash" (Reference method)
Organization: NEN
Year: 2008
Status: Active
NPR 6870
Title:
Microbiology of food and animal feeding stuffs - General instructions for microbiological examinations
Organization: NEN
Year: 2001
Status: Inactive
NPR-ISO/TS 16649-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ß-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3...
Organization: NEN
Year: 2005
Status: Inactive
NVN-ENV 1186-1
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions of test methods for overall migration
Organization: NEN
Year: 1994
Status: Inactive
NEN 3753
Title:
Cheese - Physical and chemical test methods - Separation of fatty constituents from a sample
Organization: NEN
Year: 1980
Status: Active
NEN 3802
Title:
Gelatine - Bloom jelly strength test
Organization: NEN
Status: Active
NEN-ISO 10470
Title:
Green coffee - Defect reference chart (corrected and reprinted)
Organization: NEN
Year: 2007
Status: Active
NEN-ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: NEN
Year: 1998
Status: Inactive
NEN-ISO 8851-1
Title:
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
Organization: NEN
Year: 2004
Status: Active
DIN SPEC 5010
Title:
Testing of paper and board - Determination of the transfer of mineral oil hydrocarbons from food contact materials manufactured with portions of recycled pulp; Text in German and English
Organization: DIN
Year: 2018
Status: Active
NF EN ISO 10399
Title:
Sensory analysis - Methodology - Duo-trio test
Organization: AFNOR
Year: 2018
Status: Active
NF EN ISO 11747/A1
Title:
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
Organization: AFNOR
Year: 2018
Status: Active
NF ISO 18363-3
Title:
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3 : method using acid transesterification and measurement for 2-MCPD, ...
Organization: AFNOR
Year: 2018
Status: Active
EN ISO 9233-1
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: CEN
Year: 2018
Status: Active
EN ISO 9233-2
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: CEN
Year: 2018
Status: Active
18/30351071 DC
Title:
Draft BS EN ISO 19036 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations.
Organization: BSI
Year: 2018
Status: Pending
EN 15662
Title:
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modul...
Organization: CEN
Year: 2018
Status: Active
NF EN ISO 9233-2
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: AFNOR
Year: 2018
Status: Active
NF EN ISO 9233-1
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
Organization: AFNOR
Year: 2018
Status: Active
NS-EN ISO 10272-2:2017
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 8442-9:2018
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
Organization: SN
Year: 2018
Status: Active
NS-EN ISO 10272-1:2017
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Organization: SN
Year: 2017
Status: Active