Standards Library

8,501-9,000 of 13,415 results for "Food and Beverage"

TS 1280/T2
Title: Pistachio Nuts Kernels
Organization: TSE
Year: 2010
Status: Active
TS 141/T2
Title: Dry beans
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 712
Title: Cereals and cereal products - Determination of moisture content -Reference method
Organization: TSE
Year: 2012
Status: Active
TS 542/T1
Title: Fig Paste
Organization: TSE
Year: 2010
Status: Active
TS 10444/T1
Title: Yassi Kadayif
Organization: TSE
Year: 2010
Status: Active
TS 1276/T2
Title: Walnut Kernels
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 1854
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 17059
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: TSE
Year: 2010
Status: Active
TS EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis- Part 1: Odour
Organization: TSE
Year: 2010
Status: Active
TS 1050 ISO 6755/T1
Title: Dried sour cherries- Specification
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre ? Part 2: Method of traceability for measuring instruments through reference to the international standard instrument.
Organization: TSE
Year: 2012
Status: Active
TS 13208/T1
Title: Canned a stew made of meat and vegetables- Ready to serve
Organization: TSE
Year: 2011
Status: Active
TS EN 15850
Title: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: TSE
Year: 2010
Status: Active
TS EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin byflame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: TSE
Year: 2010
Status: Active
TS EN 13591+A1
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS ISO 6561-2
Title: Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
Organization: TSE
Year: 2011
Status: Active
TS EN 13954+A1
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN 12854+A1
Title: Food processing machinery ? Beam mixers - Safety and hygiene requirements
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 15302
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 5529
Title: Wheat- Determination of sedimentation index- Zeleny test
Organization: TSE
Year: 2013
Status: Active
TS 1204
Title: Prunes
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 8292-1
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: TSE
Year: 2010
Status: Active
TS EN 1678+A1
Title: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: TSE
Year: 2012
Status: Active
TS ISO 5538
Title: Milk and milk products - Sampling - Inspection by attributes
Organization: TSE
Year: 2011
Status: Active
TS 3685
Title: Grape Juice Concentrate
Organization: TSE
Year: 2012
Status: Active
TS EN 12853+A1/AC
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 13408-3
Title: Aseptic processing of health care products - Part 3: Lyophilization
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 3656
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: TSE
Year: 2011
Status: Active
TS 3631
Title: Sourcherry Juice
Organization: TSE
Year: 2012
Status: Active
TS 13389/T1
Title: Asure mixture ? Ready to cook
Organization: TSE
Year: 2011
Status: Active
TS 12808
Title: Sugar beet
Organization: TSE
Year: 2013
Status: Active
TS 3728
Title: Canned Strawberries
Organization: TSE
Year: 2015
Status: Active
TS 13060
Title: Processed Turkey Carcass ? Thing
Organization: TSE
Year: 2014
Status: Active
TS ISO 488
Title: Milk - Determination of fat content - Gerber butyrometers
Organization: TSE
Year: 2012
Status: Active
TS 6800
Title: Ayran
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 17932
Title: Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: TSE
Year: 2012
Status: Active
TS 798
Title: Fresh Peas
Organization: TSE
Year: 2015
Status: Active
TS ISO 16649-1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -Part 1: Colony-count technique at 44 degrees C using membrane...
Organization: TSE
Year: 2012
Status: Active
TS EN 16057
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 8968-4/AC
Title: Milk - Determination of nitrogen content - Part 4: Determination of nonprotein- nitrogen content
Organization: TSE
Year: 2012
Status: Inactive
TS 10913
Title: Halvah- Special Turkish sweet
Organization: TSE
Year: 2013
Status: Active
TS 13470/T3
Title: Dough desserts ? Ready to syrup-add
Organization: TSE
Year: 2013
Status: Active
TS EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: TSE
Year: 2013
Status: Active
TS 8905
Title: Carrot - Frozen
Organization: TSE
Year: 2014
Status: Active
TS 13570
Title: Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
Organization: TSE
Year: 2013
Status: Active
TS 8644
Title: Peas-Frozen
Organization: TSE
Year: 2014
Status: Active
TS ISO 8262-1
Title: Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
Organization: TSE
Year: 2012
Status: Active
TS 12300/T2
Title: Cocoa products with vegetable fats and sweetened
Organization: TSE
Year: 2013
Status: Active
TS 1204/T1
Title: Prunes
Organization: TSE
Year: 2013
Status: Active
TS ISO 21527-1
Title: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95
Organization: TSE
Year: 2014
Status: Active
TS 12326
Title: Processed poultry carcass-Breast
Organization: TSE
Year: 2014
Status: Active
TS 2970/T3
Title: Edible Starch
Organization: TSE
Year: 2013
Status: Inactive
TS 5925
Title: Poultry-Rules for slaughtering and carcass preparing
Organization: TSE
Year: 2014
Status: Active
TS 3522
Title: Baker's Yeast
Organization: TSE
Year: 2015
Status: Active
TS ISO 24557
Title: Pulses - Determination of moisture content - Air-oven method
Organization: TSE
Year: 2014
Status: Active
TS 2974
Title: Wheat
Organization: TSE
Year: 2014
Status: Active
TS 13627
Title: Beypazari kurusu
Organization: TSE
Year: 2014
Status: Active
TS 2698/T1
Title: Canned Green Beans With Meat-Ready To Serve
Organization: TSE
Year: 2014
Status: Active
TS EN 16104
Title: Food data - Structure and interchange format
Organization: TSE
Year: 2013
Status: Active
TS EN 13804
Title: Foodstuffs ? Determination of trace elements ? Performance criteria, general considerations and sample preparation
Organization: TSE
Year: 2013
Status: Active
TS 142/T3
Title: Chick peas
Organization: TSE
Year: 2014
Status: Active
TS 1817
Title: Quinces
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 17180
Title: Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
Organization: TSE
Year: 2013
Status: Active
TS EN 16466-2
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: TSE
Year: 2013
Status: Active
TS 13626
Title: Rye flour
Organization: TSE
Year: 2014
Status: Active
TS 13075/T1
Title: Work Places-Foodstuffs transport services-General rules
Organization: TSE
Year: 2016
Status: Active
TS 7097
Title: Workplaces ? Rules for simit and galeta bakeries
Organization: TSE
Year: 2015
Status: Active
TS 141/T4
Title: Dry beans
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 6465/D1
Title: Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 9167-1/A1
Title: Rapeseed-Determination of glucosinolates content-Part 1: Method using high-performance liquid chromatography
Organization: TSE
Year: 2014
Status: Active
TS 13717
Title: Pekmez (Made From Carob)
Organization: TSE
Year: 2016
Status: Active
TS 6160
Title: Meat - Refrigirating, freezing, storing, transporting and thawing - Rules
Organization: TSE
Year: 2014
Status: Active
TS 4028-1 ISO 5565-1/T1
Title: Vanillia (Vanillia fragrans (Salisbury) Ames) - Part 1 : Specification
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 12779
Title: Lactose - Determination of water content - Karl Fischer method
Organization: TSE
Year: 2013
Status: Active
TS 1597/T1
Title: Apricot Nectar
Organization: TSE
Year: 2014
Status: Active
TS EN 13732
Title: Food processing machinery ? Bulk milk cooler on farms ? Requirements for construction, performance, suitability for use, safety and hygiene
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: TSE
Year: 2013
Status: Active
TS 1864/T1
Title: Cream and kaymak
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 3960
Title: Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Organization: TSE
Year: 2015
Status: Active
TS 13375/T3
Title: Cakes - Plain, Flavoured and With Filling
Organization: TSE
Year: 2014
Status: Active
TS ISO 22855
Title: Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High performance liquid chromatography method
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TS 15216-2
Title: Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
Organization: TSE
Year: 2013
Status: Active
TS 2671/T1
Title: Canned Eggplant Slices-Fried in Vegetable Oil
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 12966-2
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Organization: TSE
Year: 2015
Status: Active
TS 2590/T2
Title: Tahini Halva
Organization: TSE
Year: 2014
Status: Active
TS 7897/T1
Title: Canned Mixed Vegetables With Vegetable Oil
Organization: TSE
Year: 2014
Status: Active
TS 353/T2
Title: Canned fish
Organization: TSE
Year: 2014
Status: Active
TS EN 1186-1
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 7218
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: TSE
Year: 2015
Status: Active
TS 12859
Title: Competent services ? Industrial type equipment operating with electricity and/or gas - Rules
Organization: TSE
Year: 2015
Status: Active
TS 10938
Title: Hazelnut Puree
Organization: TSE
Year: 2016
Status: Active
TS 1069
Title: Meat and meat products (red meats) - Methods of laboratory analysis - General
Organization: TSE
Year: 2016
Status: Active
TS 13534 /T1
Title: Lemon juice
Organization: TSE
Year: 2014
Status: Active
TS 2669/T1
Title: Canned Stuffed Vine-Leaves (With Vegetables Oil)
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 21571/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Organization: TSE
Year: 2015
Status: Active
TS 4214
Title: Mixed Pickle
Organization: TSE
Year: 2015
Status: Active
TS 9133
Title: Cauliflower - Frozen
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TS 16731
Title: Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
Organization: TSE
Year: 2014
Status: Active
TS EN 12393-3
Title: Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: TSE
Year: 2016
Status: Active
TS EN 1186-8
Title: Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: TSE
Year: 2015
Status: Active
TS EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: TSE
Year: 2015
Status: Active
TS EN 14122
Title: Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 8589
Title: Sensory analysis - General guidance for the design of test rooms
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 12228-1
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Organization: TSE
Year: 2016
Status: Active
TS 1275
Title: Inshell walnut (Juglans regia L.)
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 29822
Title: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2010)
Organization: TSE
Year: 2015
Status: Active
TS EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: TSE
Year: 2015
Status: Active
TS EN 13871
Title: Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS 312/T1
Title: Poppy Seed
Organization: TSE
Year: 2016
Status: Active
TS 3269 ISO 7386/D1
Title: Aniseed
Organization: TSE
Year: 2015
Status: Active
TS 4099
Title: Dried round-headed cabbages
Organization: TSE
Year: 2015
Status: Active
TS ISO 6814
Title: Machinery for Foresty - Mobile and self-propelled machinery - Terms, definitions and classification
Organization: TSE
Year: 2015
Status: Active
TS 1598/T1
Title: Canned Peaches
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 12966-1
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: TSE
Year: 2015
Status: Active
TS 3882
Title: Dried Green Beans
Organization: TSE
Year: 2016
Status: Active
TS EN 15842
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: TSE
Year: 2010
Status: Active
TS 668/T1
Title: Butchery beef-Carcasses
Organization: TSE
Year: 2010
Status: Active
TS EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: TSE
Year: 2007
Status: Active
TS 143
Title: Lentils (Whole and Decorticated)
Organization: TSE
Year: 2008
Status: Active
TS EN ISO 21571
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Organization: TSE
Year: 2009
Status: Active
TS ISO 22004
Title: Food safety management systems - Guidance on the application of ISO 22000
Organization: TSE
Year: 2015
Status: Active
TS ISO 5550
Title: Caseins and caseinates - Determination of moisture content (Reference method)
Organization: TSE
Year: 2011
Status: Active
TS EN 14957+A1
Title: Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Organization: TSE
Year: 2011
Status: Active
TS 3885
Title: Dried Spinach
Organization: TSE
Year: 2016
Status: Active
TS 13061
Title: Processed Turkey Carcass ? Breast
Organization: TSE
Year: 2014
Status: Active
TS EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Organization: TSE
Year: 2006
Status: Active
TS 3737
Title: Poultry-Terms and Definitions
Organization: TSE
Year: 2016
Status: Active
TS EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: TSE
Year: 2016
Status: Active
TS 3633
Title: Apple Juice
Organization: TSE
Year: 2016
Status: Active
TS ISO 8156
Title: Dried milk and dried milk products - Determination of insolubility index
Organization: TSE
Year: 2010
Status: Active
TS 142/T1
Title: Chick peas
Organization: TSE
Year: 2009
Status: Active
TS ISO 21527-2
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Organization: TSE
Year: 2014
Status: Active
TS 11671
Title: Work places- Doner production places-General rules
Organization: TSE
Year: 2010
Status: Active
TS 13416
Title: Competent services - Metal kitchen utensils used household - Rules
Organization: TSE
Year: 2015
Status: Active
TS ISO 9116
Title: Green coffee-Guidance on methods of specificaiton
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2007
Status: Active
TS 310/T1
Title: Ground Nuts (Peanuts)
Organization: TSE
Year: 2011
Status: Inactive
TSE ISO/TS 3632-1/T1
Title: Saffron (Crocus sativus L.) - Part 1: Specification
Organization: TSE
Year: 2014
Status: Active
TS ISO 8196-2
Title: Milk ? Definition and evaluation of the overall accuracy of indirect methods of milk analysis ? Part 2: Calibration and quality control in the dairy laboratory
Organization: TSE
Year: 2015
Status: Active
TSE ISO/TS 22002-2
Title: Prerequisite programmes on food safety - Part 2: Catering
Organization: TSE
Year: 2016
Status: Active
TS 34/T1
Title: Citrus Fruits
Organization: TSE
Year: 2012
Status: Active
TS 10444/T2
Title: Yassi Kadayif
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 734-1
Title: Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)
Organization: TSE
Year: 2015
Status: Inactive
TS ISO 874
Title: Fresh fruits and vegetables-Sampling
Organization: TSE
Year: 2007
Status: Active
TSE CEN/TS 16233-1
Title: Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Organization: TSE
Year: 2016
Status: Active
TS EN 15861
Title: Food processing machinery - Smoke facilities - Safety and hygiene requirements
Organization: TSE
Year: 2013
Status: Active
TS 7282
Title: Work places- Bread and common flour product- General rules
Organization: TSE
Year: 2009
Status: Active
TS 11475
Title: Water Products-Turbot
Organization: TSE
Year: 2007
Status: Active
TS 3734/T1
Title: Marmalades
Organization: TSE
Year: 2016
Status: Active
TS ISO 706
Title: Rubber latex -- Determination of coagulum content (sieve residue)
Organization: TSE
Year: 2006
Status: Active
TS ISO 2962
Title: Cheese and processed cheese products - Determination of total phosphorus content -Molecular absorption spectrometric method
Organization: TSE
Year: 2015
Status: Active
TS ISO 6644/T1
Title: Flowing cereals and milled cereal products - Automatic sampling by mechanical means
Organization: TSE
Year: 2007
Status: Inactive
TS EN ISO 6647-2
Title: Rice - Determination of amylose conRice - Determination of amylose content - Part 2: Routine methods
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: TSE
Year: 2016
Status: Active
TS 1278
Title: Sweet Almonds kernels
Organization: TSE
Year: 2006
Status: Active
TS 13706
Title: Dried lemon
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 6887-2
Title: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparatio...
Organization: TSE
Year: 2008
Status: Active
TS 5273
Title: Butchery Animals-Rules for Slaughtering and Carcass Preparation
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Organization: TSE
Year: 2010
Status: Active
TS 1468
Title: Canned Green Beans
Organization: TSE
Year: 2007
Status: Active
TS EN 12267+A1
Title: Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: TSE
Year: 2013
Status: Active
TS EN 12852+A1
Title: Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: TSE
Year: 2011
Status: Active
TS 13407
Title: Sekerpare dessert
Organization: TSE
Year: 2009
Status: Inactive
TS EN 15664-2
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
Organization: TSE
Year: 2010
Status: Active
TS EN 16187
Title: Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: TSE
Year: 2015
Status: Active
TS 9498
Title: Juniper berries (Juniperus communis L.)
Organization: TSE
Year: 2016
Status: Active
TS 7898/T1
Title: Canned Imambayildi (Stewed Egg-Plant) With Vegetable Oil-Ready to serve
Organization: TSE
Year: 2014
Status: Active
TS 13431
Title: Safflower oil
Organization: TSE
Year: 2010
Status: Active
TS ISO 11865
Title: Instant whole milk powder - Determination of white flecks number
Organization: TSE
Year: 2015
Status: Active
TS EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: TSE
Year: 2010
Status: Active
TS 143/T2
Title: Lentils (Whole and Decorticated)
Organization: TSE
Year: 2010
Status: Active
TS 10937/T2
Title: Hazelnut Meal
Organization: TSE
Year: 2014
Status: Active
TS 7800/T1
Title: Chocolate
Organization: TSE
Year: 2012
Status: Active
TS 3958/T3
Title: Sour Cherry Jam
Organization: TSE
Year: 1997
Status: Inactive
TS 3415/T1
Title: Corn
Organization: TSE
Year: 2014
Status: Active
TS 9534
Title: Canned Stuffed Cabbage With Vegetable Oil- Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS EN ISO 16140-1
Title: Microbiology of the food chain - Method validation - Part 1: Vocabulary
Organization: TSE
Year: 2016
Status: Active
TS 13356
Title: Determining the hydroxymethylfurfural content of honey - High performance liquid chromatography (HPLC) method
Organization: TSE
Year: 2008
Status: Active
TS 668/T2
Title: Butchery beef-Carcasses
Organization: TSE
Year: 2013
Status: Active
TS EN 13289+A1
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: TSE
Year: 2013
Status: Active
TS 13375/T2
Title: Cakes - Plain, Flavoured and With Filling
Organization: TSE
Year: 2012
Status: Active
TS 794
Title: Tomatoes (Solanum lycopersicum L.)
Organization: TSE
Year: 2014
Status: Active
TS ISO 9874
Title: Milk-Determination of total phosphoras content-Method using molecular absorpsion spectrometri
Organization: TSE
Year: 2015
Status: Active
TS EN 15890
Title: Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: TSE
Year: 2011
Status: Active
TS 1917/T2
Title: Processed Hazelnut Kernels
Organization: TSE
Year: 2014
Status: Active
TS 13542/T2
Title: Lavash
Organization: TSE
Year: 2016
Status: Active
TS ISO 7251
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Organization: TSE
Year: 2015
Status: Active
TSE ISO/TS 3632-2
Title: Saffron (Crocus sativus L.) - Part 2: Test methods
Organization: TSE
Year: 2010
Status: Active
TS 13542
Title: Tortilla
Organization: TSE
Year: 2013
Status: Active
TS ISO 763
Title: Fruit and vegetable products- Determination of ash insoluble in hydrochoric acid
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 15634-3
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: TSE
Year: 2016
Status: Active
TS 12933/T2
Title: Herbal teas
Organization: TSE
Year: 2007
Status: Active
TS EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin byinductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: TSE
Year: 2010
Status: Active
TS 5136
Title: Figs Jam
Organization: TSE
Year: 2010
Status: Active
TS EN 1672-1
Title: Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: TSE
Year: 2014
Status: Active
TS 4199/T1
Title: Pepper Pickle
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
Organization: TSE
Year: 2010
Status: Active
TS 1205
Title: Fresh peppers
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 27971
Title: Cereals and cereal products - Common wheat (triticum aestivum l.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: TSE
Year: 2015
Status: Active
TS 13364
Title: Determining The Diastase Activity Of Honey
Organization: TSE
Year: 2008
Status: Active
TS ISO 1871
Title: Food and feed products ? General guidelines for the determination of nitrogen by the Kjeldahl method
Organization: TSE
Year: 2016
Status: Active
TS ISO 6730
Title: Milk ? Enumeration of colonyforming units of psychrotrophic microorganisms ? Colony-count technique at 6,5 ?C
Organization: TSE
Year: 2015
Status: Active
TS 1130/T2
Title: Spinach
Organization: TSE
Year: 2015
Status: Active
TS 1130/T1
Title: Spinach
Organization: TSE
Year: 2010
Status: Active
TS 13413
Title: Sunflower seed flour- Edible
Organization: TSE
Year: 2010
Status: Active
TS 2700
Title: Canned Mixed Vegetables With Meat-Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS EN ISO 7218/A1
Title: Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: TSE
Year: 2015
Status: Active
TS EN 1186-15
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Organization: TSE
Year: 2016
Status: Active
TS 10931
Title: Canned Peas With Meat-Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS EN ISO 7540
Title: Ground paprika (Capsicum annuum L.) ? Specification
Organization: TSE
Year: 2013
Status: Active
TS 1917/T3
Title: Processed Hazelnut Kernels
Organization: TSE
Year: 2016
Status: Active
TS 887
Title: Edible cottonseed oil
Organization: TSE
Year: 2016
Status: Active
TS 541/T1
Title: Dried Figs
Organization: TSE
Year: 2007
Status: Active
TS 12933/T1
Title: Herbal teas
Organization: TSE
Year: 2005
Status: Active
TS EN ISO 9233-1
Title: Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
Organization: TSE
Year: 2013
Status: Active
TS 9130/T2
Title: Naturel mineral water
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 16634-2
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal ...
Organization: TSE
Year: 2016
Status: Active
TS ISO 9231
Title: Milk and milk products - Determination of the benzoic and sorbic acid contents
Organization: TSE
Year: 2015
Status: Active
TS ISO 5502
Title: Oilseed residues - Preparation of test samples
Organization: TSE
Year: 2015
Status: Active
TS 13691
Title: Dried banana
Organization: TSE
Year: 2016
Status: Active
TS 4172
Title: Fenugreek-Whole and Ground
Organization: TSE
Year: 2016
Status: Active
TS 13669
Title: Dried quince
Organization: TSE
Year: 2015
Status: Active
TS 13645/T2
Title: Turkish Baklava
Organization: TSE
Year: 2016
Status: Active
TS 13297
Title: Thermally treated sucuk
Organization: TSE
Year: 2016
Status: Active
TS ISO 13302
Title: Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
Organization: TSE
Year: 2015
Status: Active
TS ISO 10470
Title: Green coffe- Deject reference chart.
Organization: TSE
Year: 2015
Status: Active
TS EN 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: TSE
Year: 2016
Status: Active
TS 10344/T3
Title: Tel Kadayif (Special Turkish Dessert)
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TR 16059
Title: Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Organization: TSE
Year: 2016
Status: Active
TS EN 16620
Title: Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: TSE
Year: 2015
Status: Active
TS ISO 3509
Title: Coffee and coffee products - Vocabulary
Organization: TSE
Year: 2015
Status: Active
TS ISO 8086
Title: Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
Organization: TSE
Year: 2015
Status: Active
TS ISO 11870
Title: Milk and milk products ? Determination of fat content ? General guidance on the use of butyrometric methods
Organization: TSE
Year: 2015
Status: Active
TS ISO 12082
Title: Procssed cheese and processed cheese products-Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 14537
Title: Foodstuffs - Determination of neohesperidin-dihydrochalcon
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 17604
Title: Microbiology of the food chain - Carcass sampling for microbiological analysis
Organization: TSE
Year: 2016
Status: Active
TS 11322
Title: Concentrated Lemon Juice-Frozen
Organization: TSE
Year: 2016
Status: Active
TS 2175
Title: Emmentaler Cheese
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 12966-4
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
Organization: TSE
Year: 2015
Status: Active
TS ISO 3890-1
Title: Milk and milk products- Determination of residues of organochlorine compounds (pesticides)- Part 1: General considerations and extaction methods
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 15606
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: TSE
Year: 2016
Status: Active
TS 11966
Title: Tulum cheese in brine (Izmir Tulum Cheese)
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Reference method
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TR 16875
Title: Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: TSE
Year: 2016
Status: Active
TS EN 16801
Title: Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Organization: TSE
Year: 2016
Status: Active
TS EN 1420
Title: Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
Organization: TSE
Year: 2016
Status: Active
TS EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 22630
Title: Oilseed meals - Determination of oil content - Rapid extraction method
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 11816-2
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 6886
Title: Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters usingtrimethylsulfonium hydroxide (TMSH)
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TS 15634-5
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: TSE
Year: 2016
Status: Active
TS 7900
Title: Definition of Living Animals for Slaughter-Ouines
Organization: TSE
Year: 1990
Status: Active
TS 11047
Title: Aqua products - Tuna fishes
Organization: TSE
Year: 2008
Status: Active
TS EN 14104
Title: Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
Organization: TSE
Year: 2007
Status: Active
TS EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: TSE
Year: 2010
Status: Active
TS EN 14148
Title: Foodstuffs ? Determination of vitamin K1 by HPLC
Organization: TSE
Year: 2007
Status: Active
TS 8761
Title: Canned Chick Peas With Vegetable Oil-Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1, 3-butadiene in plastics
Organization: TSE
Year: 2008
Status: Active
TS 341
Title: Edible Olive Oil
Organization: TSE
Year: 2011
Status: Active
TS 1329/T1
Title: Milk powder
Organization: TSE
Year: 2007
Status: Active
TS EN 14123
Title: Foodstuffs-Determination of aflatoxsin B1,and the sum of aflatoxin B1,B2,G1,G2 in peanuts, pistachios, figs, and paprika powder-High performance liquid chromatographic method with post column deriv...
Organization: TSE
Year: 2009
Status: Active
TS ISO 2169
Title: Fruits and Vegetables-Physical Conditions in Cold Stores Definitions and Measurement
Organization: TSE
Year: 2007
Status: Active
TS 1898
Title: Courgettes
Organization: TSE
Year: 2007
Status: Active
TS 322
Title: Rape Seed Oil Meal(Canola Meal)
Organization: TSE
Year: 2007
Status: Active
TS 1597
Title: Apricot Nectar
Organization: TSE
Year: 2008
Status: Active
TS 4500
Title: Wheat Flour
Organization: TSE
Year: 2010
Status: Active
TS 2701
Title: Canned Chick-Peas-Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS 1073
Title: Melons
Organization: TSE
Year: 2007
Status: Active
TS EN 14111
Title: Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
Organization: TSE
Year: 2007
Status: Active
TS EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: TSE
Year: 2009
Status: Active
TS EN 14107
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductivity coupled plasma (ICP) emission spectrometry
Organization: TSE
Year: 2007
Status: Active
TS 12915/T1
Title: Canned Pears
Organization: TSE
Year: 2009
Status: Active
TS 671
Title: Butchery Hair Goat Kid-Carcasses
Organization: TSE
Year: 2008
Status: Active
TS EN 14944-1
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: TSE
Year: 2006
Status: Active
TS 2383
Title: Biscuits
Organization: TSE
Year: 2010
Status: Active
TS 4869
Title: Aqua products - Trout
Organization: TSE
Year: 2007
Status: Active
TS EN ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - Requirements for amplification and detection for qualitative methods
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 22174
Title: Microbiology of food and animal feeding stuffs ? Polymerase chain reaction (PCR) for the detection of food-borne pathogens ? General requirements and definitions
Organization: TSE
Year: 2008
Status: Active
TS 2259
Title: Beer
Organization: TSE
Year: 2012
Status: Active
TS 10581
Title: Meatball-Uncooked
Organization: TSE
Year: 2007
Status: Active
TS EN 15086
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: TSE
Year: 2006
Status: Active
TS 13510
Title: Pomegranate nectar
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 8442-2/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
Organization: TSE
Year: 2016
Status: Active
TS 9516
Title: Sodium Citrate- Food Grade
Organization: TSE
Year: 2009
Status: Active
TS 13210
Title: Canned rosto- Ready to serve
Organization: TSE
Year: 2009
Status: Active
TS 5984/T1
Title: Carrot Pickle
Organization: TSE
Year: 2010
Status: Active
TS 3225 /T1
Title: Leaf Tea- To be used for producing black tea
Organization: TSE
Year: 2008
Status: Active
TS EN ISO 21415-4
Title: Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Organization: TSE
Year: 2008
Status: Active
TS 2282/T1
Title: Tarhana
Organization: TSE
Year: 2008
Status: Active
TS 13382
Title: Rocket
Organization: TSE
Year: 2008
Status: Active
TS ISO 23275-2
Title: Animal and vegetable fats and oils- Cocoa butter equivalents in cocoa butter and plain chocolate- Part 2: Quantification of cocoa butter equivalents
Organization: TSE
Year: 2008
Status: Inactive
TS EN ISO 8069
Title: Dried milk - Determination of content of lactic acid and lactates
Organization: TSE
Year: 2008
Status: Active
TS EN 15519
Title: Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Organization: TSE
Year: 2008
Status: Active
TS 485
Title: Dried apricots
Organization: TSE
Year: 2013
Status: Active
TS 3904 ISO 3972/T1
Title: Sensory analysis- Methodology- Method of invertigating sensitivity of taste
Organization: TSE
Year: 2009
Status: Inactive
TS EN 15505
Title: Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: TSE
Year: 2009
Status: Active
TS 3267
Title: Rye
Organization: TSE
Year: 2010
Status: Active
TS EN 15593
Title: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: TSE
Year: 2012
Status: Active
TS 3997
Title: Rough Rice
Organization: TSE
Year: 2013
Status: Active
TS 1898/T1
Title: Courgettes
Organization: TSE
Year: 2012
Status: Active
TS 795/T1
Title: Leeks
Organization: TSE
Year: 2010
Status: Active
TS ISO 7238
Title: Butter - Determination of pH of the serum - Potentiometric method
Organization: TSE
Year: 2010
Status: Active
TS ISO 2920
Title: Whey cheese - Determination of dry matter (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 5492
Title: Sensory analysis- Vocabulary (ISO 5492:2008)
Organization: TSE
Year: 2014
Status: Active
TS 1072
Title: Edible Sweet Chestnuts
Organization: TSE
Year: 2014
Status: Active
TS 1254/T1
Title: Asparagus (Asparagus officinalis L.)
Organization: TSE
Year: 2012
Status: Active
TS 3410/T2
Title: Raisins-Seed Bearing
Organization: TSE
Year: 2010
Status: Active
TS 1276/T1
Title: Walnut Kernels
Organization: TSE
Year: 2010
Status: Active
TS EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: TSE
Year: 2010
Status: Active
TS EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: TSE
Year: 2010
Status: Active
TS 89/T1
Title: Edible Land Snails
Organization: TSE
Year: 2010
Status: Active
TS 891/T1
Title: Edible Arachis Oil
Organization: TSE
Year: 2011
Status: Inactive
TS 1132/T2
Title: Watermelons
Organization: TSE
Year: 2010
Status: Active
TS ISO 15303/T1
Title: Animal and vegetable fats and oils ? Detection and identification of a volatile organic contaminant by GC/MS
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 2450
Title: Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 13366-1/AC
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS ISO 7541/T1
Title: Ground (powdered) paprika-Determination of total natural colouring matter content
Organization: TSE
Year: 2010
Status: Active
TS EN 12851+A1
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 8292-2
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: TSE
Year: 2010
Status: Active
TS 7440/T2
Title: Meat broth products
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina -Determination of the falling number according to Hagberg-Perten
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test
Organization: TSE
Year: 2010
Status: Active
TS EN 13534+A1
Title: Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: TSE
Year: 2011
Status: Active
TS 3684
Title: Sourcherry Juice concentrate
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 13720
Title: Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Organization: TSE
Year: 2011
Status: Active
TS 13511
Title: Meat and meat products-Laboratory analysis methods- Histological examination
Organization: TSE
Year: 2012
Status: Active
TS 4265
Title: Ice-Cream-Dairy
Organization: TSE
Year: 2013
Status: Active
TS 13129
Title: Urfa cheese
Organization: TSE
Year: 2015
Status: Active
TSE ISO/TS 22002-1
Title: Prerequisite programmes on food safety - Part 1: Food manufacturing
Organization: TSE
Year: 2012
Status: Active
TS EN 15911
Title: Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: TSE
Year: 2011
Status: Active
TS EN 15851
Title: Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: TSE
Year: 2010
Status: Active
TS EN 15774
Title: Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: TSE
Year: 2011
Status: Active
TS 3892/T1
Title: Vanillin
Organization: TSE
Year: 2012
Status: Active
TS EN 4675
Title: Aerospace series - Titanium Ti-P63002 (Ti5Al5Mo5V3Cr0.4Fe) - Rm ? 1300 MPa - Bars - De < 110 mm
Organization: TSE
Year: 2012
Status: Active
TS 12917
Title: Blackberry Juice
Organization: TSE
Year: 2014
Status: Active
TS 2408
Title: Rice
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 11746
Title: Rice - Determination of biometric characteristics of kernels
Organization: TSE
Year: 2012
Status: Active
TS ISO 16649-2
Title: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bro...
Organization: TSE
Year: 2012
Status: Active
TS OIC/SMIIC 2/T1
Title: Guidelines For Bodies Providing Halal Certification
Organization: TSE
Year: 2012
Status: Active
TS 10934
Title: Okras-Frozen
Organization: TSE
Year: 2014
Status: Active
TS 11725/T1
Title: Palm Oil
Organization: TSE
Year: 2013
Status: Active
TS 8643
Title: Eggplant-Frozen
Organization: TSE
Year: 2014
Status: Active
TS 13572
Title: Particular requirements for the application of TS OIC/SMIIC 1 about halal food packaging and packaging materials
Organization: TSE
Year: 2013
Status: Active
TS 13552
Title: Canned tomato sauced chicken meatball-ready to serve
Organization: TSE
Year: 2013
Status: Active
TS 3190/T2
Title: Dry Soup Mix
Organization: TSE
Year: 2014
Status: Active
TS 3117/T1
Title: Coffee (Green Beans)
Organization: TSE
Year: 2013
Status: Active
TS 796/T3
Title: Onions
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 927/AC
Title: Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 927/AC
Title: Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1
Organization: TSE
Year: 2014
Status: Active
TS 4890/T1
Title: Fruit and Vegetable Products- Determination of Soluble Solids Content- Refractometric Method
Organization: TSE
Year: 2014
Status: Active
TS EN 13200-6
Title: Spectator facilities - Part 6: Demountable (temporary) stands
Organization: TSE
Year: 2013
Status: Active
TS 11149/T3
Title: Turnip Juice
Organization: TSE
Year: 2016
Status: Active
TS 12303/T1
Title: Edible coconut oil
Organization: TSE
Year: 2013
Status: Active
TS EN 16466-3
Title: Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: TSE
Year: 2013
Status: Active
TS 1813/T2
Title: Fresh Figs
Organization: TSE
Year: 2014
Status: Active
TS 774
Title: Table olives
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 24276/A1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: TSE
Year: 2013
Status: Active
TS 1596/T1
Title: Peach Nectar
Organization: TSE
Year: 2014
Status: Active
TS EN 16058
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 5534/AC
Title: Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1
Organization: TSE
Year: 2014
Status: Active
TS ISO 8070
Title: Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
Organization: TSE
Year: 2012
Status: Active
TS 2383/T2
Title: Biscuits
Organization: TSE
Year: 2014
Status: Active
TS 7420/T1
Title: Dates
Organization: TSE
Year: 2013
Status: Active
TS 5312/T2
Title: Canned Mushrooms
Organization: TSE
Year: 2013
Status: Active
TS 12480/T1
Title: Raspberry Nectar
Organization: TSE
Year: 2014
Status: Active
TS 2176/T1
Title: Processed Cheese
Organization: TSE
Year: 2015
Status: Active
TS 1535 /T1
Title: Orange juice
Organization: TSE
Year: 2014
Status: Active
TS 11915 /T1
Title: Orange nectar
Organization: TSE
Year: 2014
Status: Active
TS 1331
Title: Butter
Organization: TSE
Year: 2015
Status: Active
TS 10933
Title: Pepper- Frozen
Organization: TSE
Year: 2016
Status: Active
TS 8057
Title: White Meats -Cooling, Freezing, Preservation, Transportation and Defreezing -Rules
Organization: TSE
Year: 2014
Status: Active
TS 2290 ISO 959-1/T1
Title: Pepper (Piper Nigrum L. ) Whole of ground- Specification Part 1: Black pepper
Organization: TSE
Year: 2014
Status: Active
TSE CWA 16814
Title: Nutritionally correct low-cost food for people at risk of poverty - General, specific requirements and labelling of CHANCE food
Organization: TSE
Year: 2014
Status: Active
TS 11149/T2
Title: Turnip Juice
Organization: TSE
Year: 2014
Status: Active
TS EN 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: TSE
Year: 2015
Status: Active
TS EN 14152
Title: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: TSE
Year: 2015
Status: Active
TS EN 453
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS 341/T2
Title: Edible Olive Oil
Organization: TSE
Year: 2015
Status: Active
TS EN 15768
Title: Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 29841
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: TSE
Year: 2015
Status: Active
TS EN 12463
Title: Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TS 17919
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 12872
Title: Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TR 16699
Title: Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 24276
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
Organization: TSE
Year: 2015
Status: Active
TS 13389/T2
Title: Asure mixture ? Ready to cook
Organization: TSE
Year: 2016
Status: Active
TS 4188/T1
Title: Quince Jam
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: TSE
Year: 2015
Status: Active
TS 3883
Title: Dried eggplant
Organization: TSE
Year: 2015
Status: Active
TS EN 12041
Title: Food processing machinery- Moulders- Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 5527
Title: Cereals- Vocabulary
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 21570
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: TSE
Year: 2016
Status: Active
TS EN 12042
Title: Food processing machinery - Automatic dividers - Safety and hygiene requirements
Organization: TSE
Year: 2014
Status: Active
TS 13645/T1
Title: Turkish Baklava
Organization: TSE
Year: 2015
Status: Active
TS 12691
Title: Green Tea
Organization: TSE
Year: 2016
Status: Active
TS EN 1186-2
Title: Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Organization: TSE
Year: 2015
Status: Active
TS 978
Title: Kavurma
Organization: TSE
Year: 2016
Status: Active
TS EN 15587+A1
Title: Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: TSE
Year: 2015
Status: Active
TS 11566
Title: Meat and meat products-Minced meat
Organization: TSE
Year: 2016
Status: Active
TS ISO 3432
Title: Cheese - Determination of fat content -Butyrometer for Van Gulik method
Organization: TSE
Year: 2015
Status: Active
TS 980
Title: Sausage
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 12228-2
Title: Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Organization: TSE
Year: 2014
Status: Active
TSE ISO/TS 22002-4
Title: Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
Organization: TSE
Year: 2016
Status: Active
TS ISO 12080-1
Title: Dried skimmed milk ? Determination of vitamin A content ? Part 1: Colorimetric Method
Organization: TSE
Year: 2015
Status: Active
TS ISO 8196-3
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk ana...
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TR 15298
Title: Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Organization: TSE
Year: 2016
Status: Active
TS 9777/T2
Title: Mayonnaise
Organization: TSE
Year: 2016
Status: Active
TS 12521
Title: Cheddar Cheese
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 5555/A1
Title: Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/A1:2014)
Organization: TSE
Year: 2015
Status: Active
TS ISO 4121
Title: Sensory analysis ? Guidelines for the use of quantitative response scales
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TS 13136
Title: Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producin...
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TS 15633-3
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Organization: TSE
Year: 2016
Status: Active
TS 2174
Title: Gruyere
Organization: TSE
Year: 2016
Status: Active
TS ISO 6091
Title: Dried milk - Determination of titratable acidity (Reference method)
Organization: TSE
Year: 2015
Status: Active
TS 11915/T2
Title: Orange nectar
Organization: TSE
Year: 2016
Status: Active
TS ISO 5546
Title: Caseins and caseinates - Determination of pH (Reference method)
Organization: TSE
Year: 2015
Status: Active
TS ISO 15214
Title: Microbiology of food and animal feeding stuffs ? Horizontal method for the emumeration of mesophilic lactic acid bacteria ? Colony-count technique at 30 ?C
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 15568
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 29841/A1
Title: Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Organization: TSE
Year: 2016
Status: Active
TS 13553/T1
Title: Canned eggplant kebap -Ready to serve
Organization: TSE
Year: 2016
Status: Active
TS ISO 1003/D1
Title: Spices - Ginger (Zingiber officinale Roscoe) - Specification
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 21415-2
Title: Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 13299
Title: Sensory analysis - Methodology - General guidance for establishing a sensory profile
Organization: TSE
Year: 2016
Status: Active
TS EN 13870
Title: Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Organization: TSE
Year: 2016
Status: Active
TS 5039/T1
Title: Animal and Vegetable Fats and Oils-Determination and Detection of Mineral Oil
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 8968-4
Title: Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Organization: TSE
Year: 2016
Status: Active
TS ISO 11866-1
Title: Milk and milk products- Enumeration of presumptive Escherichia Coli Part 1: Most probable number technique using 4-methylumbelliferyl-?-D-glucuronide (MUG)
Organization: TSE
Year: 2015
Status: Active
TS ISO 6731
Title: Milk cream and evaporated milk- Determination of total solids content (Reference Method)
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 18744
Title: Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Organization: TSE
Year: 2016
Status: Active
EN 16943
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: CEN
Year: 2017
Status: Active
DIN 10309
Title: Analysis of starch and starch products - Determination of D glucose - Enzymatic method
Organization: DIN
Year: 1976
Status: Inactive
EN 16852
Title: Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GCMS method
Organization: CEN
Year: 2017
Status: Active
NF EN 16995
Title: Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: AFNOR
Year: 2017
Status: Active
NF EN 16924
Title: Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Organization: AFNOR
Year: 2017
Status: Active
NF EN 16943
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 19020
Title: Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Organization: AFNOR
Year: 2017
Status: Active
NF EN 16923
Title: Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 19343
Title: Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Organization: AFNOR
Year: 2017
Status: Active
EN ISO 11290-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Organization: CEN
Year: 2017
Status: Active
EN ISO 12966-2
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Organization: CEN
Year: 2017
Status: Active
EN ISO 19343
Title: Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Organization: CEN
Year: 2017
Status: Active
EN ISO 21528-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Organization: CEN
Year: 2017
Status: Active
EN ISO 11290-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Organization: CEN
Year: 2017
Status: Active
CEN/TS 17083
Title: Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Organization: CEN
Year: 2017
Status: Active
EN ISO 21528-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Organization: CEN
Year: 2017
Status: Active
NF EN ISO 11290-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
Organization: AFNOR
Year: 2017
Status: Active
XP ISO/TS 19046-2
Title: Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 21528-2
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
Organization: AFNOR
Year: 2017
Status: Active
XP ISO/TS 19046-1
Title: Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 21528-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 3656/A1
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 10272-2
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
Organization: AFNOR
Year: 2017
Status: Active
NF V03-723
Title: Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 10272-1
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
Organization: AFNOR
Year: 2017
Status: Active
NF EN ISO 11290-1
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
Organization: AFNOR
Year: 2017
Status: Active
NF EN 16858
Title: Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: AFNOR
Year: 2017
Status: Active
NS-EN 16857:2017
Title: Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Organization: SN
Year: 2017
Status: Active
NS-EN 16858:2017
Title: Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 15774:2017
Title: Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 16634-2:2016
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 6883:2017
Title: Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 6887-3:2017
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 12966-2:2017
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 15216-1:2017
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Organization: SN
Year: 2017
Status: Active
CEN/TS 17083:2017
Title: Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 16140-2:2016
Title: Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 16140-1:2016
Title: Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 11816-2:2016
Title: Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 6887-4:2017
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous ...
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 11290-1:2017
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 11290-2:2017
Title: Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 11132:2017
Title: Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 18465:2017
Title: Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN 16995:2017
Title: Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-F...
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 6887-1:2017
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: SN
Year: 2017
Status: Active
NS-EN 16923:2017
Title: Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
Organization: SN
Year: 2017
Status: Active
NS-EN 16924:2017
Title: Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 663:2017
Title: Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 11702:2016
Title: Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
Organization: SN
Year: 2016
Status: Active
NS-EN 16943:2017
Title: Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 16654:2001/A1:2017
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:200...
Organization: SN
Year: 2017
Status: Active
NS-EN 14176:2017
Title: Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 14244:2016
Title: Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
Organization: SN
Year: 2016
Status: Active
NS-EN 14526:2017
Title: Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Organization: SN
Year: 2017
Status: Active
NS-EN 14112:2016
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: SN
Year: 2016
Status: Active
NS-EN ISO 6579-1:2017
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN 16852:2017
Title: Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 3656:2011/A1:2017
Title: Amendment - Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011/Amd 1:2017)
Organization: SN
Year: 2017
Status: Active
NS-EN ISO 11136:2017
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
Organization: SN
Year: 2017
Status: Active


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